davinci all menus 2014
TRANSCRIPT
8/13/2019 Davinci All Menus 2014
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Shrimp Cocktail.........................................................12
Fried Calamari ........................................................... 13
Mussels Marinara....................................................... 14
Hot Antipasto ............................................................ 17Baked clams, broiled shrimp, eggplant rollatini and stuffed mushrooms
Crab Cakes (3) ...........................................................15
Baked Clams: Half dozen...10 One dozen ... 16
Clams Possilipo.......................................................... 16Sautéed with garlic served in a red or white sauce
Scallops a la Caposantine .......................................... 16Scallops wrapped in prosciutto with Grand Marnier sauce
Mozzarella Prosciutto................................................. 16Homemade fresh mozzarella, prosciutto and roasted peppers
Bruschetta .................................................................... 9
Dinner Menu Appetizers all’a DaVinci’s
Pasta Fagioli.....................8 Escarole and Beans.....................9 Suppa del’ Giorno
Pasta and beans Ask the wait staff for our
soup of the day
Soups
Sautéed Spinach.......... 9 Sautéed Broccoli.......... 9 Sautéed Escarole ..........9 Broccoli Rabe........ 12
Sides
Tomato Sauce............................................................. 13
Marinara Sauce .......................................................... 14Garlic and Oil............................................................13
Sausage.......................................................................15
Meatballs....................................................................15
Pesto Sauce................................................................. 14
Meat Sauce................................................................. 17
Pasta Primavera .......................................................... 17
Create your own Pasta
House Salad ..................................7
Lettuce, tomatoes, cucumbers,
onions and carrots
Caesar Salad ................................. 8
Caesar Salad with Chicken......... 16
Cold Antipasto ...........................15
Prosciutto, provolone, salami, olives, tomato,
roasted peppers, marinated mushrooms over
mixed greens
Mozzarella all’a Caprese..............13
Homemade fresh mozzarella, fresh basil,
sliced tomatoes drizzled with olive oil
Meat Lasagna .............................. 14
Ravioli ......................................... 14
Meat or cheese
Lobster Ravioli ............................22
In pink sauce with shrimp
Baked Ziti....................................13
With ricotta and mozzarella
Manicotti..................................... 14
Baked Ziti Siciliana .....................14
Ziti with eggplant and ricotta
Pasta with Clam Sauce................ 16
Red or white
Spaghetti Carbonara...................15
Spaghetti with prosciutto in a light cream
sauce served with parmigana
Fettucini Alfredo.........................15
Homemade egg noodles in a cheese, cream
and butter sauce
Tortellini all’a Panna...................15
Meat filled pasta hats in a light cream sauce
Penne all’a Vodka ....................... 17
With Chicken............................. 19
Bowtie dello Chef ....................... 17
Farfella pasta with chopped sundried
tomatoes, broccoli and chicken in pink sauce
Rigatoni all’a DaVinci ................ 18
Broccoli rabe, porto bella mushrooms and
sausage sautéed in garlic and oil
Rigatoni and Sundried Tomatoes ..19
Portobello mushrooms, broccoli rabe with
grilled chicken
Zuppa di Clams...........................18
Fresh whole clams with white
or red sauce over pasta
Your choice of pasta (Ziti, Spaghetti, Linguini, or Angel Hair) with:
Salads
Pasta
Fine Italian Dining
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Chicken Chicken Marsala........................................................19Sautéed with mushrooms in a marsala wine sauce
Chicken Rustica.........................................................19Chicken with sausage in a garlic and lemon butter sauce
Chicken Parmigiana................................................... 18Lightly breaded, pan fried chicken with tomato sauce
and mozzarella cheese
Chicken Sorrentina ...................................................19Chicken with a layers of eggplant and mozzarella cheese
Chicken Francese.......................................................19Chicken sautéed in an egg and lemon butter sauce
Chicken Rollatini ...................................................... 21Chicken stuffed with mozzarella and prosciutto
in a marsala wine sauce
Chicken Ciambotta ................................................... 21
Hot or sweet peppers, onions and potato
Chicken DaVinci’s.....................................................23Sautéed chicken, cherry tomatoes, capers and shrimp
over spinach in a white wine sauce
Eggplant Parmigiana..................................................16Eggplant with tomato sauce and melted mozzarella
Eggplant Rollatini...................................................... 18Rolled eggplant filled with ricotta, parmesan, broccoli rabe,
roasted pepper and melted mozzarella
Eggplant Entrees
Veal Parmigiana .........................................................19Lightly breaded, pan fried veal cutlets with tomato sauce
and melted mozzarella
Veal Milanese.............................................................19Veal cutlets fried and breaded with arugula and cherry tomatoes
Veal Valdostana..........................................................20
Veal cutlets with ham and melted mozzarellain a delicate wine sauce
Veal Piccata ................................................................20Veal scallopine in a butter and lemon sauce with capers
Veal Marsala...............................................................20
Veal scallopine with mushrooms, sautéed in a marsala wine sauce
Veal Francese ............................................................. 20
Veal scallopine in a mixed egg and lemon butter sauce
Veal Sorrentina .......................................................... 21
Veal scallopine with layers of eggplant and mozzarella
in a light marinara sauce
Saltimbocca Romana ................................................. 21
Veal scallopine, prosciutto, sage and fresh fontina
over a bed of spinach in a delicate wine sauce
Veal
Zuppa di Pesce
For One......................................................................29
For Two......................................................................53
Calamari, scallops, shrimp, clams, mussels, scungilli and hearty
portion of lobster tail served over choice of linguine, spaghetti or
angel hair pasta with red or white sauce
Seafood Combo
For One......................................................................27
For Two......................................................................49
Calamari, scallops, clams, shrimp and mussels over a choice of
linguine, spaghetti or angel hair pasta with red or white sauce
Filet of Sole ................................................................20Filet of sole broiled with garlic lemon sauce
Filet of Sole Portofino ............................................... 21
Filet of sole sautéed with onions and a touch of marinara,
plum tomatoes and white wine
Calamari Marinara or Fra Diavolo............................ 20
Calamari sautéed in a spicy or mild marinara sauce
Baked Scallops ........................................................... 21
Baked scallops in a tasty breading topped with a lemon butter sauce
Shrimp Marinara or Fra Diavolo............................... 21
Shrimp sautéed in a spicy or mild marinara sauce
Shrimp Parmigiana .................................................... 21
Fried shrimp in a marinara sauce with mozzarella cheese
Shrimp Scampi........................................................... 21
Broiled shrimp in a garlic butter sauce
Shrimp Francese ........................................................ 21
Lightly breaded with egg, sautéed with lemon and white wine sauce
Sole Francese ............................................................. 21
Lightly breaded with egg, sautéed with lemon and white wine sauceSalmon ....................................................................... 24
Cherry tomatoes and capers in a white wine lemon sauce over spinach
Red Snapper Marechiaro ...........................................26
Sautéed with shrimp and mussels in a light marinara sauce
Fish & Seafood
Steak all’a Pizzaiola ....................................................25Prime ribeye steak broiled with fresh oregano, mushrooms
and red peppers with a pinch of marinara
Classic Sirloin Steak ..................................................25Served with porto bella mushrooms and onions
Steak
All non-pasta entrees are served with complimentary house salad or choice of spaghetti or ziti with tomato sauce.
18% gratuity added to parties of 8 or more.
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Chicken Chicken Marsala ........................................................14Sautéed with mushrooms in a marsala wine sauce
Chicken Rustica.........................................................15Chicken with sausage in a garlic and lemon butter sauce
Chicken Parmigiana...................................................13Lightly breaded, pan fried chicken with tomato sauce and
mozzarella cheese
Chicken Sorrentina ...................................................15Chicken with a layers of eggplant and mozzarella cheese
Chicken Francese....................................................... 14Chicken sautéed in an egg and lemon butter sauce
Eggplant Parmigiana ..................................................13Eggplant with tomato sauce and melted mozzarella
Eggplant Rollatini......................................................14Rolled eggplant filled with ricotta, parmesan, broccoli rabe,
roasted pepper and melted mozzarella
Eggplant Entrees
Veal Parmigiana ......................................................... 14Lightly breaded, pan fried veal cutlets with tomato sauce and
melted mozzarella
Veal Milanese............................................................. 14Veal cutlets fried and breaded
Veal Valdostana..........................................................15Veal cutlets with ham and melted mozzarella in a delicate wine sauce
Veal Piccata ................................................................15Veal scallopine in a butter and lemon sauce with capers
Veal Marsala...............................................................15
Veal scallopine with mushrooms, sautéed in a marsala wine sauce
Veal Francese .............................................................15
Veal scallopine in a mixed egg and lemon butter sauce
Veal
Filet of Sole ................................................................15
Filet of sole broiled with garlic lemon sauce
Filet of Sole Portofino ...............................................15
Filet of sole sautéed with onions and a touch of marinara, plum
tomatoes and white wine
Calamari Marinara or Fra Diavolo............................15
Calamari sautéed in a spicy or mild marinara sauce
Shrimp Marinara or Fra Diavolo...............................16
Shrimp sautéed in a spicy or mild marinara sauce
Shrimp Parmigiana ....................................................16
Fried shrimp in a marinara sauce with mozzarella cheese
Shrimp Scampi...........................................................16
Broiled shrimp in a garlic butter sauce
Shrimp Francese ........................................................ 16
Lightly breaded with egg, sautéed with lemon and white wine sauce
Halibut.......................................................................18
Baked with lemon white wine sauce or orreganata
Red Snapper Marechiaro...........................................18
Sautéed with shrimp and mussels in a light marinara sauce
Fish & Seafood
Steak all’a Pizzaiola ....................................................20
Prime ribeye steak broiled with fresh oregano, mushrooms and redpeppers with a pinch of marinara
Classic Sirloin Steak .................................................. 18
Served with porto bella mushrooms and onions
Steak
All non-pasta entrees are served with complimentary house salad or choice of spaghetti or ziti with tomato sauce.
18% gratuity added to parties of 8 or more.
Meat Lasagna ..............................11
Ravioli .........................................10
Meat or cheese
Baked Ziti....................................10
With ricotta and mozzarella
Manicotti.....................................10
Baked Ziti Siciliana .....................10
Ziti with eggplant and ricotta
Pasta with Clam Sauce................12
Red or white
Spaghetti Carbonara...................12
Spaghetti with prosciutto in a light creamsauce served with parmigana
Fettucini Alfredo.........................12
Homemade egg noodles in a cheese, cream
and butter sauce
Tortellini all’a Panna...................12
Meat filled pasta hats in a light cream sauce
Penne all’a Vodka .......................13 With Chicken .............................15
Pasta
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o Go Menu
Open 7 Days
For Lunch & Dinner Sun-Tu 11am-10pm
Fri-Sat 11am-11pm
el (845) 356-1517
Fax (845) 356-1535
800 Chestnut Ridge Road,Chestnut Ridge, NY 10977
“AWARDED THE BEST TRADITIONAL PIZZA IN ROCKLAND”
Fine Italian Dining Gourmet Pizzeria
Be sure to “Like Us” on Facebookat www.facebook.com/DaVincis
for Exclusive Savings & Coupons
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Salads House Salad ......................................... 5
Grilled Chicken Salad ......................... 9
House Caesar Salad ............................. 5
Grilled Chicken Caesar ....................... 9
House Antipasto .................................. 9
Arugula Salad ....................................... 8
Grilled Chicken Arugula Salad ......... 11
Greek Salad .......................................... 9
Grilled Chicken Greek Salad ............ 12
Calamari Salad ................................... 12
Chef Salad ............................................ 9
Caesar Salad ......................................... 7
Caesar Salad with Chicken ................ 15
Appetizers Bruschetta ............................................ 6
Fried Zucchini ...................................... 7
Chicken Wings (12) ............................. 8
Fried Mozzarella ................................... 8Chicken Fingers and Fries ................... 9
Sauteed Spinach ................................... 6
Sauteed Broccoli .................................. 6
Sauteed Escarole .................................. 7
Broccoli Rabe ..................................... 10
Portobello Mushrooms ...................... 10
Mozzarella Alla Caprese ..................... 10
Shrimp Cocktail ................................. 10
Fried Calamari ................................... 10
Mussels Marinara ............................... 10
Hot Antipasto .................................... 12Baked clams, broiled shrimp, peppers andeggplant rollatini and stuffed mushrooms
Crab Cakes (3) ................................... 14
Baked Clams:
Half Dozen. ...........................................8
One Dozen. .......................................... 14
Clams Possilipo .................................. 13Scallops a la Caposantine .................. 15Scallops wrapped in prosciuttowith Grand Marnier sauce
Appetizers Alla Da Vinci
Spaghetti with: Tomato Sauce ................................ 10
Marinara Sauce .............................. 10 Garlic and Oil ................................ 10 Sausage ........................................... 11 Meatballs ........................................ 11 Mushrooms .................................... 11Spaghetti With Clam Sauce .............. 12Red or white
Spaghetti Carbonara .......................... 12
With prosciutto in a cream and cheese sauceRavioli ................................................ 10Lobster Ravioli ................................... 21In pink sauce with shrimp
With meatballs ..................................... 12Baked Ziti ........................................... 10With meatballs ..................................... 12Lasagna ............................................... 11
Manicotti ............................................ 10With meatballs ..................................... 11
Fettuccine Alfredo ............................. 12Homemade egg noodles in a cheese,cream and butter sauce
Tortellini Alla Panna .......................... 12Meat filled pasta hats in acream and cheese sauce
Baked Ziti Sicilian .............................. 11Ziti with eggplant and ricotta
Penne Alla Vodka .............................. 13
W ith chicken ....................................... 15Bowtie Dello Chef ............................. 15Chicken, broccoli and sun dried tomatoesin a pesto cream sauce
Rigatoni and Sundried Tomatoes ...... 18Portobello mushrooms, broccoli rabe
with grilled chicken
Pasta
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Chicken Parmigiana ........................... 14Chicken with tomato sauce
and mozzarella cheese
Chicken Rustica ................................. 16Chicken and sausage in garlic and
lemon butter sauce, boneless
Chicken Scarpariello.......................... 16Chicken on the bone in a
garlic and lemon butter sauce
Chicken Marsala ................................ 16Chicken with mushrooms
sauteed in a marsala wine sauce
Chicken Sorrentina ........................... 16Chicken with layers of eggplant
and mozzarella cheese
Chicken Francese ............................... 16Chicken sauteed in an egg
and lemon butter sauce
Chicken Gianbotta .............................17Chicken with onions, potatoes,
hot or sweet peppers in a brown sauce
Chicken DaVinci’s ............................. 22Sautéed chicken, cherry tomatoes, capers and
shrimp over spinach in a white wine sauce
Chicken
All non-pasta entrees will be served with a choice of salad or pasta with tomato sauce.
No half orders.
Filet of Sole Portofino........................ 16Filet of sole in a light tomato saucewith wine and fine herbs
Filet of Sole Orreganata ..................... 16Filet of sole, fried or broiled
in an orreganata breading Filet of Sole Mugnaia ......................... 16Filet of sole sauteed in a lemon wine sauce
Calamari Marinara or Fra Diavolo .... 16Squid sauteed in a spicy or mild marinara sauce
Baked Scallops ....................................17Scallops a tasty breading toppedwith a lemon butter sauce
Mussels and Scungilli Fra Diavolo .....17Mussels and scungilli combinationin our fra diavolo sauce
Shrimp Marinara or Fra Diavolo ....... 18Shrimp sauteed in a spicy ormild marinara sauce
Shrimp Parmigiana ............................ 18Fried shrimp in a marinara saucewith mozzarella cheese
Shrimp Scampi ................................... 18Broiled shrimp in a garlic butter sauce
Shrimp Francese over Spinach .......... 19Shrimp in a lemon butter sauceserved over a bed of spinach
Seafood Alla Da Vinci ....................... 27Seafood combination sauteedin a special marinara sauce
Sole Francese...................................... 18Lightly breaded with egg, sautéed with
lemon and white wine sauceSalmon ............................................... 23Cherry tomatoes and capers in a white winelemon sauce over spinach
Fish
Minestrone Vegetable .......................... 6
Pasta Fagioli ......................................... 6Pasta and bean
Souppa Del Giorno ............................. 7
Escarole and Beans .............................. 7With prosciutto
Soup
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Veal Veal with Mushrooms & Peppers ...... 14
Veal Parmigiana ................................. 16Veal cutlets with tomato sauceand mozzarella cheese
Veal Milanese ..................................... 16Veal cutlets, breaded and fried
Veal Valdostrana ................................ 16Veal cutlets with ham andmelted mozzarella in a brown sauce
Veal Piccante .......................................17Veal cutlets in a butter and lemon sauce
Veal Marsala ........................................17Veal cutlets with mushrooms,sauteed in a marsala wine sauce
Veal Francese ......................................17Veal cutlets sauteed in an eggand lemon butter sauce
Veal Contadina ...................................17Veal cutlets with peppers and mushroomsin a seasoned marinara sauce
Veal Sorrentina ...................................17Veal cutlets with layers ofeggplant and mozzarella
Saltimbocca Romana ......................... 18Veal cutlets, prosciutto and hardboiled eggs over a bed of spinach
in a delicate wine sauce Veal Mignonette ................................. 18Veal cutlet, eggplant and mozzarella overa bed of spinach in a delicate wine sauce
All non-pasta entrees will be served with a choice of salad or pasta with tomato sauce.
No half orders.
Sausage and Peppers .................................................................................................12
Eggplant Parmigiana .................................................................................................11Eggplant with tomato sauce and melted mozzarella
Eggplant Rollatini .....................................................................................................13Rolled eggplant filled with ricotta, parmesan, broccoli rabe, roasted peppers and mozzarella cheese
Steak Alla Pizzaiola ............................20Prime sirloin steak broiled or
seasoned in marinara sauce
Classic Sirloin Steak .......................... 21Served with mushrooms and peppers
Steak
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Medium Large
Cheese .................................................................................... 11 .......................... 13
X-Cheese ................................................................................ 13 .......................... 15
Sausage ................................................................................... 13 .......................... 15Mushrooms ............................................................................ 13 .......................... 15
Pepperoni ............................................................................... 13 .......................... 15
Peppers ................................................................................... 13 .......................... 15
Anchovies ............................................................................... 13 .......................... 15
Onions ................................................................................... 13 .......................... 15
With 2 toppings ..................................................................... 15 .......................... 17
Pizza
DaVinci’s Specialty Pizza Medium Large Sicilian
White 15 .............................. 17
White Broccoli 16 ..............................18
Lasagna Meatball 18 ..............................20Lasagna Sausage 18 ..............................20
Lasagna Spinach 18 ..............................20
Ziti 18 ..............................20
Chicken Marinara 18 ..............................20 .......................... 22
Buffalo Chicken 19 ..............................21 .......................... 23
Hawaiian 19 ..............................21
Meat Combo 20 ..............................22 .......................... 24 Veggie Combo 20 ..............................22 .......................... 24
Margarita 20 ..............................22
Stuffed Meat 21 ..............................23
Shrimp Scampi 22 ..............................25
Grandma Pizza ...................................23
Brick Oven Thin Crust Personal Pies Margarita ................................................................................................................ 10Plum tomato, fresh mozzarella, basil and grated cheese
Pesto Chicken ........................................................................................................ 10Grilled chicken, pesto sauce, fresh mozzarella and light tomato sauce
Veggie Delight ........................................................................................................ 10
Mushrooms, spinach, roasted peppers, sauteed onions, fresh mozzarella and light tomato sauce
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Meatball ............................................... 8Meatball Parmigiana ............................ 9
Peppers and Eggs .................................. 8
Eggplant Parmigiana ............................ 9
Cheesesteak .......................................... 9
Sausage Parmigiana .............................. 8
Sausage and Peppers ............................ 9
Veal Cutlet ........................................... 9 Veal Cutlet Parmigiana ...................... 10
Veal with Mushrooms or Peppers ........ 9
Tuna Fish ............................................. 9Italian Combo ...................................... 9
Chicken Cutlet Parmigiana ................. 9
Grilled Chicken ................................... 9With lettuce, tomatoes and mayo
Grilled Chicken ................................. 11With fresh mozzarella
and roasted red pepper Shrimp Parmigiana ............................ 12
Heroes
Coffee, Tea, Soda, Espresso, Cappuccino
Bottled Beer
Coors, Corona, Budweiser, Amstel, Coors Light, Corona Light
Bud Light, Amstel Light, Sam Adams, Heineken, Dos Equis
Beverages
Rolls Chicken Roll ........................................6
Spinach Roll ......................................... 6
Sausage and Peppers ............................ 6
Cheese Steak ........................................6
Calzones Cheese .................................................. 6
Pepperoni ............................................. 6
Ham ..................................................... 6
Broccoli ................................................ 6Family Size ......................................... 15
Be sure to “Like Us” on Facebookat www.facebook.com/DaVincis
for Exclusive Savings & Coupons
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Wine List Glass Bottle
Rava’s Black Jack Vineyard $11 $26Sauvignon Blanc (Monterey, CA)
Seaglass Reisling (Monterey, CA) $11 $27
Hob Nob Chardonnay (France) $11 $27
Santa Margarita Pinot Grigio (Italy) $13 $35
Rosé Côtes de Provence $11 $31
Baron Fini Merlot (Italy) $11 $26
Ruffino Chianti Superiore (Italy) $11 $27
Hob Nob Pinot Noir (France) $11 $27Cavit Alta Luna Merlot (Italy) $13 $31
Umani Ronchi Montepulciano $13 $33D’Abruzzo Podere (Italy)
Columbia Crest Grand Estates Merlot $13 $39(Washington State)
Ruffino Modus Super Tuscan (Italy) - $43
Estancia Paso Robles Meritage (Napa Valley) - $45
*Half Bottle $25
Cavit Lunetta Prosecco Split - $12
Ruffino Prosecco $13 $27
Rex Goliath Pinot Grigio Yellow Tail Chardonnay
Woodbridge White Zinfandel
Cavit Cabernet
Stimson Merlot
Folonari ChiantiPatch Block Pinot Noir
Glass $9 Half Carafe $15 Carafe $23
White
Red
Bubbles
House Wines