david bastide maître cuisiner de france appetizers classic ... · green beans 25 salmon baby...
TRANSCRIPT
FROM THE SEA
OYSTERS* half dozen
raw market selection 18
PRAWNS PROVENÇALE tomato, Niçoise olives, basil,
capers, Pernod garlic butter 15
PETITE BOUILLABAISSE prawns, clams, mussels, saffron tomato broth 22
SOUPS AND SALADS
FRENCH ONION SOUP Emmenthal 11
SALADE LYONNAISE frisée, lardons, poached egg 14
SALADE VERTE butter lettuce, fines herbs, shallots, Dijon vinaigrette 12
CLASSIC ENTRÉESNIÇOISE SALADE* seared Ahi, egg, haricots verts, olives 24
MOULES FRITES steamed mussels, spinach, white wine, Pernod garlic butter half pound 18 | one pound 28
ROASTED PORK TENDERLOIN balsamic demi, broccoli rabe 27
TROUT ALMONDINE brown butter, roasted almonds, green beans 25
SALMON sweet corn purée, shaved fennel, radish and roasted corn salad, citrus emulsion 27
STEAK FRITES 8 oz skirt steak, pommes frites, choice of Bordelaise, Roquefort butter, or au poivre sauce 28
SIDESMASHED POTATOES
butter 8
GREEN BEANS shallots 8
FRENCH FRIES 8
TRUFFLE FRIES 10
CHEF’S PLATSCONFIT FRIED CHICKEN
fried chicken leg, mashed potatoes 24
FETTUCCINE NIÇOISE Parmesan poached egg 23
HOUSEMADE GRILLED SAUSAGE potato gratin,
braised red cabbage 19
VEGAN CASSOULET baby butter beans, smoked Tempeh 23
As we support the City of San Jose minimum wage increase, a 5% surcharge
allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage.
*served raw; consuming raw or undercooked food or eggs may increase your risk of food borne illness
(state mandated statement) SR 07.07.20
APPETIZERS
L'ASSIETTE DE CHARCUTERIE housemade chicken liver mousse and country pâté, traditional accompaniments 19
L’ASSIETTE DE FROMAGES selection of 2 local and French cheeses, traditional accompaniments 19
ESCARGOTS parsley, Pernod, tomato, pommes noisettes 14
CHEESE FONDUE brie, blue, and goat cheese, Madeira wine 13
STEAK TARTARE* round steak, capers, shallots, Dijon 15
BURGERS RACLETTE BURGER Raclette cheese, maple glazed pork belly, red wine braised shallots 23
BACON BLUE CHEESEBURGER fried onions 18
CHEDDAR CHEESEBURGER lettuce, tomato, red onion 16
EXECUTIVE CHEFDAVID BASTIDE
Maître Cuisiner de France
AVAILABLE AFTER 4 PM
LAMB SHANK PROVENÇALE mashed potatoes,
roasted corn, cilantro, and vinegar slaw 32
DUCK A L’ORANGE duck breast, polenta 28
FRENCH SPRITZ St. Germain, Suze, sparkling wine 13
KIR ROYALE Champagne,
crème de cassis 11
OLD CUBAN Islander Rum, lime,
sparkling wine, mint 14
FRENCH 75 Clocktower Gin,
lemon, sparkling wine 12
DESSERT
LES VINS AU VERRE
VINS MOUSSEUX AU VERRE gls 1/2 crf btlSPARKLING Roederer, Brut, Anderson Valley, CA NV 16 NA 80
CRÉMANT Pierre Sparr, Crémant d’Alsace, Brut Rosé NV 14 NA 70
VINS BLANCS AU VERRESAUVIGNON BLANC Mason Cellars, Napa Valley, CA ‘18 11 33 44
RIESLING Pierre Sparr, “The One,” Alsace, FRA ‘17 12 36 48
RHÔNE BLANC Ogier, Artesis, Côtes du Rhône, FRA ‘16 11 33 44
CHARDONNAY Louis Jadot, Macon-Village, FRA ‘18 13 39 52
CHARDONNAY La Crema, Monterey County, CA ‘17 13 39 52
ROSÉ B&G, Tourmaline, Côtes de Provençe, FRA ‘18 11 33 44
VINS ROUGES AU VERREPINOT NOIR Domaine Olivier Morin, Chitry, Bourgogne FRA ‘17 15 45 60
RHÔNE ROUGE Domaine de Montine, Côtes du Rhône, FRA ‘17 10 30 40
MALBEC Clos la Chance Vineyards, Estate, ‘17 16 48 64
BORDEAUX Château Bonnet, FRA ‘15 14 42 56
CABERNET SAUVIGNON St. Francis, Sonoma County, CA ‘16 15 45 60
ZINFANDEL Brazin, Old Vine ‘16 12 36 48
SPARKLING COCKTAILS
FONDANT AU CHOCOLAT 8 dark chocolate molten cake, chocolate sauce, crème Chantilly
LES PROFITEROLES 9 cream puffs, artisan vanilla ice cream, dark chocolate sauce
CRÈME BRÛLÉE 8 vanilla bean custard
PEACH MELBA 8 poached peach, vanilla ice cream, whipped cream, raspberry sauce, almonds
LEMON TART BRÛLÉE 9 mixed berry compote
CAFÉ LIÉGEOIS 8 vanilla ice cream, whipped cream, chocolate sauce, warm espresso, almonds
ZERO PROOF
NO-GRONI SPRITZ Seedlip, Giffard, bubbles 8
TROPICAL orange, lime, orgeat, cinnamon 8
REFRESHING cucumber, grapefruit, lime, soda 8
HERBACEOUS fresh herbs, ginger, lemon, soda 8
BEER AND CIDER
S’IL VOUS PLAÎT IPA
LET’S FRENCH HEFE
OFF WITH THEIR HEADS RED ALE
VIZO ORGANIC CIDERS 5 Forest Fruit
Green Apple
Please inquire about our Seasonal Offerings
AMERICAN BAR COCKTAILSBEE’S KNEES Waterloo Gin, honey, lemon, lavender 13
HEMINGWAY DAIQUIRI Day Rum, Maraschino, grapefruit, lime 14
MOSCOW MULE Tito’s Vodka, lime, ginger beer 14
SOUTHSIDE No. 9 Gin, mint, lime, soda 13
HIGHBALL Mosswood Whiskey, Génépy, soda 14
NEGRONI Antique Gin, Campari, Dolin Rouge 15
MANHATTAN Jim Beam Rye, Cocchi Torino, bitters 15
OLD FASHIONEDWoodford Reserve, sugar, bitters 15