dauphin spring and summer 2015 course guide
DESCRIPTION
Assiniboine Community College's Parkland campus in Dauphin offers many courses through the spring and summer. This is the 2015 seasonal course guide.TRANSCRIPT
PARKLAND SPRING/SUMMER 2015
FEATURED COURSE: BARBECUING
MASTER YOUR GRILL THIS SUMMER ... pg 6
The Master Gardener program is open to anyone with an interest in gardening. It is an opportunity to learn about growing plants, pruning techniques, diagnosis of plant problems, vegetable and fruit gardening, soils, plant identification, natural pest control strategies and much more! Share gardening experience and develop friendships through community volunteerism. Master Gardeners take pride in achieving their certification and continue to share their knowledge with others in their community. This program is offered in Brandon and Winnipeg and begins every fall!
An authentic certification designed to provide up-to-date information on all gardening basics and combines home study, classroom instruction and an exam.
For more information or to register for the Master Gardener program please call 204.725.8700 ext. 6028 or 800.862.6307 ext. 6028 or email [email protected]
Visit assiniboine.net/master-gardener or mgmanitoba.com
MASTER GARDENER DOCUMENT OF ACHIEVEMENTDo you love gardening?
Amateur or professional, this program is for you!
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CONTINUING STUDIES GUIDE
Alphabetical Course Index ................................................................... 4
Courses By Subject:
Business
Business Courses .............................................................................. 5
Cooking
Hands-on Cooking Courses ................................................................ 6
Health and Wellness
Fitness and Wellness ........................................................................ 7
Prerequisites for Practical Nursing Program ............................................ 7
Palliative Care ................................................................................. 8
Practical Nursing Bridging ................................................................. 8
First Aid .......................................................................................... 9
Job Specific .................................................................................... 9
FoodSafe 1 ................................................................................... 10
Cameras and Computers
Computer Application Courses ..........................................................11
Photography Courses .......................................................................11
How to Register ............................................................................... 12
Registration Form ............................................................................. 13
Our professional courses and programs will help advance you in your current position, embark on a new career or develop your skillset. You can also enjoy a new culinary experience, explore your creative side or improve personal wellness. Continuing Studies offers courses both on and off campus during the daytime, evenings and weekends. We offer courses in Dauphin as well as Brandon, Carberry, Neepawa, Russell, Gimli and Winnipeg. Visit our website to see all courses. Can’t find what you’re looking for? Give us a call at 204.622.2222 and share your ideas!
TABLE OF CONTENTS
1st Aid - Emergency .................................................................................................................................................. 9
A Taste of Thailand ................................................................................................................................................... 6
Barbecuing ............................................................................................................................................................. 6
Basic Computer Skills .............................................................................................................................................. 11
Beef Demystified ....................................................................................................................................................... 6
Business Presentations ................................................................................................................................................ 5
Cake Decorating Basics ............................................................................................................................................. 6
Cook What you Hook! .............................................................................................................................................. 6
CPR/AED Level HCP ................................................................................................................................................. 9
Excel Basics Workshop ............................................................................................................................................ 11
FoodSafe 1 ..................................................................................................................................................... 9 & 10
FoodSafe 1 Recertification .................................................................................................................................. 9 & 10
Hors d’Oeuvres and Appetizers ................................................................................................................................... 6
Landscape Photography ........................................................................................................................................... 11
Managing Pain and Symptoms .................................................................................................................................... 8
Math for Nurses ....................................................................................................................................................... 7
Medical Terminology ................................................................................................................................................ 9
Nutrition ................................................................................................................................................................. 8
Palliative Care Communication .................................................................................................................................... 8
Palliative Care Intro ................................................................................................................................................... 8
Photography 2 ....................................................................................................................................................... 11
Social Media for Businesses ................................................................................................................................ 5 & 11
Sociology ............................................................................................................................................................... 8
Word Basics Workshop .......................................................................................................................................... 11
Zumba ................................................................................................................................................................... 7
ALPHABETICAL COURSE INDEX
Health & Wellness courses start on page 7
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BUSINESS BUSI
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Business PresentationsCOMM-0193
Can you remember a time when you were put on the spot or had to do a presentation but didn’t know where to start? Have you ever wanted to pitch an idea but were not sure how? Do you want to learn how to make your presentation unique? In these sessions, students learn how to identify the goals of a presentation, organize the material and consider the hows so you can effectively sell your idea to the boss or an audience of hundreds.Tuition: $109 (Plus GST)Instructor: Martijn van LuijnDuration: 6 hoursStart: June 6, 2015 Sat 9 a.m. – 4 p.m.
Social Media for BusinessesCOMP-0526
Connect with your audience online and be a part of the conversation. Learn how to develop the personality of your company’s brand online and connect directly with those who matter to your company. This three-hour workshop is designed to teach the basics of Facebook and Twitter so you can begin incorporating them into your business’s overall marketing and communications strategy. We’ll also discuss tips, strategies and examples for proper social media etiquette. This course is for anyone who is considering incorporating a social media presence into their organization’s marketing and communications. No prior experience with Facebook or Twitter is required. Tuition: $69 (Plus GST)Instructor: Martijn van LuijnDuration: 3 hoursStart: June 18, 2015 Thu 6 – 9 p.m.
FIND US ON FACEBOOK AND TWITTER!
ACC Continuing Studies
@ACC__CS
WATER & WASTE WATER CERTIFICATION EXAM All applicants must register at least two weeks before writing the exam. Please visit www.manitoba.ca/certification for more information and the exam application form. The exam registration fee of $150 must be received by our office before the exam date. Please register by filling out the exam ap-plication form and mailing it with payment to the office. Only operators who have registered and paid for the exam will be allowed to write the exam. Please see Certification Program 2015 Update on the Government of Manitoba website for further changes to the exam writing process.
If you require additional information or further clarification please email your inquiry to [email protected] or contact Donna Garcia (204) 945-7065 or Pat Goran (204) 945-2791. Toll Free: 1-866-626-4862 and ask for Extension 7065 for Donna Garcia or Extension 2791 for Pat Goran.
WATCH THIS FALL FOR THESE UPCOMING COURSES: Water Distribution 1 & 2Nov. 16, 2015 Mon - Thu 8:30 a.m. - 4:30 p.m. Water Treatment 1Nov. 23, 2015 Mon - Thu 8:30 a.m. - 4:30 p.m.
Water & Waste Water Certification Exam Nov. 27, 2015 Fri 9 a.m. - 12 p.m. Location: Brandon
COOKING
A Taste of ThailandCOOK-0182
Thai cuisine is considered to be one of the world’s most delicious foods, with a unique blend of hot and spicy, sweet and sour, combined with a twist of citrus. All dishes center around rice as it is eaten with almost every meal. Main dishes include the use of beef, chicken, pork or seafood; there are also vegetarian dishes. Learn how to prepare some delicious and spicy recipes to recreate in your own kitchen.• Please bring an apron.Tuition: $79 (Plus GST)Instructor: Robert HoughDuration: 2 hoursStart: May 7, 2015 Thu 7 – 9 p.m.
Beef DemystifiedCOOK-0251
Understand the red meat you purchase as well as determine which cut is best suited to the dish you are preparing. Join us as our chef demonstrates how to easily prepare a number of beef-inspired dishes.• Please bring an apron.Tuition: $79 (Plus GST)Instructor: Robert HoughDuration: 2 hoursStart: July 14, 2015 Tue 7 – 9 p.m.
Cake Decorating BasicsCOOK-0029
Our baking instructor will demonstrate and reveal the techniques and methods applied in the art of cake decorating. You will participate, learning the how-to creative approaches to cutting, fillings, writing on cakes, creating a variety of borders, and making roses from butter icing. From now on your dessert cakes for that very special occasion will have a personal, creative flair. • Please bring an apron.Tuition: $79 (Plus GST)Instructor: Stacy McIntyreDuration: 5 hoursStart: April 30, 2015 Thu & Fri 6:30 – 9 p.m.
Cook What You Hook!COOK-0160
Learn how to prepare your catch from the stream to the table. Fish is a healthy option for the entire family and it shouldn’t be intimidating. You will be cooking different types of fish with several techniques, and learn how to combine different ingredients to create astonishing dishes the whole family will love. • Please bring an apron.Tuition: $89 (Plus GST)Instructor Robert HoughDuration: 4 hoursStart: June 24, 2015 Wed 6 – 10 p.m.
Hors d’Oeuvres and AppetizersCOOK-0057
Learn to prepare elegant finger foods and a variety of appealing appetizers that are both cost efficient and easy to make. • Please bring an apron.Tuition: $99 (Plus GST)Instructor: Robert HoughDuration: 6 hoursStart: June 9, 2015 Tue & Thu 6 – 9 p.m.
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Roll up your sleeves in these hands-on courses. Our experienced chefs will guide you through first-hand preparation of delicious dishes during these fun and relaxing evenings.
BarbecuingCOOK-0072
Would you like to master the art of barbecuing? Learn some hands-on techniques to cook the perfect meat and vegetables on your barbecue.• Please bring an apron.Tuition: $89 (Plus GST)Instructor: Robert HoughDuration: 4 hoursStart: May 26, 2015 Tue & Thu 7 – 9 p.m.
FROM THE COVER
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Math for NursesMATH-0014
This 15-hour course prepares individuals with the basic mathematical skills that are required for the pharmacology courses in the Practical Nursing diploma program. Topics include fractions, decimals, ratios and metric conversion; students learn how to apply these core math skills to specific nursing situations. This course is one of the requirements for admission into the Practical Nursing diploma program; a passing mark of 95% must be achieved.• Course pack included in the cost of tuition
In the Classroom:Tuition: $169 (Plus GST)Instructor: Stephanie JaddockDuration: 5 weeks/15 hoursStart: May 28, 2015 Thu 6 – 9 p.m.
By DistanceTuition: $169 (Plus GST)Instructor: Steven MillerDuration: 3 monthsStart Date: The first of every monthRegister by: The 20th of the month prior
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Sometimes a great class is cancelled because people wait until the last minute to register. Sign up early – ten days before the course starts is ideal! If you change your mind, get busy at work, or your schedule changes, just give us a call at least five business days before the course starts, and we will be happy to give you a refund, less a $25 administrative fee. Sign up today!
WAIT A MINUTE... why was my course cancelled?
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ZumbaSPRT-0095
Zumba is a dance fitness class packed full of Latin and international dance moves, grooves and music. Designed like a party, our objective is to have fun and sweat while working out. All levels of expertise (no dance experience at all) are welcome. Please wear comfortable and breathable clothes and shoes that allow lots of moving. Dance at your own pace and feel free to add your own flavour and creativity. Let the party begin!Tuition: $65 (Plus GST) Instructor: Becky McGregorDuration: 8 weeks/8 hoursStart: April 28, 2015 Tue 5:30 – 6:30 p.m.
DID YOU GRADUATE FROM ACC BETWEEN 1967 - 1975?
Or know someone who did? I f so, we hope you’ll reconnect with ACC!
Contact [email protected] or call 204.725.8700 ext 7124.
www.assiniboine.net/stayconnected
LOST ALUMNI
HEALTH AND WELLNESSFITNESS AND WELLNESS
PREREQUISITES FOR PRACTICAL NURSING PROGRAM
Your welcome letter will be emailed to your ACC student email account before
the start date.
Nutrition HLTH-0236
This course explores the relationship between food and its use by the human body for energy, structure, and optimal health. Students study the body’s normal nutritional needs and recommended daily dietary allowances for calories, protein, fats, carbohydrates, vitamins and minerals. Learners engage in course theory to consider important concepts related to medical conditions and to evaluate nutrition throughout the lifespan and in the prevention of diseases. • Textbook requiredTuition: $495Instructor: Sharon DemersDuration: 3 monthsStart: June 1, 2015End: August 31, 2015Register by: May 20, 2015
Sociology PSSY-0079
This course explores the process of socialization, and discusses how culture affects the totality of our lives. Learners examine social deviance and social control and look at the social dynamics of racial, ethnic and minority groups in our society. The processes and effects of social stratification are discussed. • Textbook requiredTuition: $495Instructor: Sharon DemersDuration: 3 monthsStart: June 1, 2015End: August 31, 2015Register by: May 20, 2015
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Palliative Care Intro HLTH-0233
Must have: This is a post graduate certification. Students must be a graduate of a recognized certificate, diploma, or degree in a related health field. Submit copies of health-related credentials to [email protected]
This web-based course will provide learners with a historical overview of palliative care and examine death in Canadian society. The values, principles, philosophies and goals of palliative care will be fully explored. Current approaches, trends and models of service delivery will be reviewed with consideration given to cultural and religious factors. Resources, including current research and other learning materials, will be examined with a goal of improving learner awareness and access to relevant information.• Textbook requiredTuition: $495Instructor: Melissa PetersDuration: 4 monthsStart: June 1, 2015End: Sept. 30, 2015 Register by: May 20, 2015
Managing Pain and Symptoms HLTH-0217
Prerequisite: HLTH-0233 Palliative Care Intro
This course will examine patients’ needs in pain control and symptom management within the context of a multidisciplinary team. Basic pharmacology and clinical aspects of pain/symptom management will be explored using current research approaches. The phenomena and classification of pain will be investigated and incorporated into history taking and pain assessment frameworks. Holistic and complementary therapies will be examined.• Textbook requiredTuition: $495Instructor: Melissa PetersDuration: 4 monthsStart: June 1, 2015End: Sept. 30, 2015Register by: May 20, 2015
Palliative Care Communication HLTH-0210
Prerequisite: HLTH-0233 Palliative Care Intro
This course studies the methods and skills for promoting effective communication in hospice/palliative care. Communication within the provider-patient relationship is fully explored. Recognizing that the patient and family is the unit of care, learners examine ways of supporting family members through active, non-judgmental listening. Communication on the multidisciplinary-team is also reviewed with the goal being to foster good team practice.• Textbook requiredTuition: $495Instructor: Melissa PetersDuration: 4 monthsStart: June 1, 2015End: Sept. 30, 2015Register by: May 20, 2015
PALLIATIVE CARE ONLINE DELIVERY
WATCH OUR WEBSITE FOR RECENTLY
ADDED COURSES!assiniboine.net/cs
REGISTERING FOR A DISTANCE COURSE?
PRACTICAL NURSING BRIDGING ONLINE DELIVERY
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1st Aid – EmergencyHLTH-0030
Basic First Aid and CPR techniques taught in an interactive environment, for individuals and employees who want an overview of First Aid and CPR in the workplace or at home. The course covers skills needed to recognize, prevent and respond to cardiovascular emergencies for adults, CPR and other topics such as choking, airway and breathing emergencies and prevention of disease transmission. This course meets the minimum regulations for Workplace Safety and Health for Basic First Aid. Participants who meet the required standard receive a nationally recognized certification that is valid for three years.• Textbook included in cost of tuitionTuition: $119Instructor: Jaime BertrandDuration: 8 hoursStart: April 13, 2015 Mon & Tue 6 – 10 p.m.
CPR/AED Level HCPHLTH-0193
For healthcare professionals and students (nurses, paramedics, emergency medical responder, allied healthcare providers and physicians, etc.) who require CPR as a prerequisite through Workplace Safety and Health regulations. This course provides an overview of CPR and AED skills needed to recognize and react to airway, breathing and circulation emergencies and to understand the importance of early CPR and early defibrillation.• Textbook included in cost of tuition. Tuition: $109Instructor: Jaime BertrandDuration: 7 hoursStart: July 6, 2015 Mon & Tue 6 – 9:30 p.m.
FIRST AID
JOB SPECIFIC
Medical Terminology 1HLTH-0039
This course is of interest to people wishing to acquire basic medical terminology for use in a variety of medical clinics, hospitals, workers compensation or insurance claims offices. This is a systems approach to learning medical terms related to the body and associated pathological conditions.• Textbook requiredTuition: $399Instructor: Stephanie JaddockDuration: 7 weeks/40 hoursStart: May 13, 2015 Mon & Wed 6 – 9 p.m.
FoodSafe 1 COOK-0014
This seminar, delivered by Manitoba Health, is a must for owners, managers, supervisors, chefs, cooks and other personnel responsible for purchasing, handling, preparing, and serving food. It is a nationally-recognized seminar that addresses the relationship between microbiology and food-borne illness, safe food handling, personal hygiene habits, effective cleaning and sanitizing of equipment and utensils, and measures to ensure a clean, safe food service operation. Participants who pass the examination receive a certificate which is valid for five years. Textbook included in cost of tuition. See next page for dates.Tuition: $89After July 1, 2015, tuition is $119
FoodSafe 1 Recertification COOK-0152
This session is for people who require recertification in FoodSafe 1. Registrants will write the exam during a one-hour time slot. A valid FoodSafe 1 Certificate must be presented on the day of recertification. See next page for dates.Tuition: $59After July 1, 2015, tuition is $79
DISTANCE DELIVERY REFUND POLICYFull tuition minus a $25 administration fee will be refunded if the course is dropped before the course start date. If the college cancels the course, students will receive a full refund. The course will be deleted from the student’s record and will not appear on the transcript.
80% of tuition will be refunded if the course is dropped by day 10. The course will be marked with a VW on the student’s transcript, indicating voluntary withdrawal. No credit for any fees will be granted for any courses dropped between day 11 and 50% of the course schedule. The course will be marked with a VW on the student’s transcript, indicating voluntary withdrawal.
Courses cannot be dropped after 51% of the course has elapsed. The course will appear on the student’s transcript with a non-passing grade.
Do you have a passion you’d like to share with others? Become an instructor with ACC Continuing Studies! We’re always looking for new instructors and new courses, and we’ve had specific requests for bartending, DIY home improvements, languages and AutoCAD. Share your expertise with others! If you’ve got good communication skills and can speak in front of groups, send us your resume and join our team of talented instructors! Email [email protected] and tell us your areas of interest and your qualifications.
BECOME AN INSTRUCTOR!
MAILING LISTBecome a member of our email list and be the first to hear about new courses. Visit assiniboine.net/cs to sign up.
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Date Location Times Instructor Course
April 16, 2015 Dauphin ACC (520 Whitmore Ave. East) 9 a.m. - 4:30 p.m. Stephen Yeo FoodSafe 1
April 16, 2015 Brandon Provincial Building (340 Ninth Street) 9 a.m. - 4:30 p.m. Kathleen Martin FoodSafe 1
April 20, 2015 Brandon ACC (1430 Victoria Ave. East) 7 - 9 p.m. Brad Kelso FoodSafe 1
Recertification
May 6, 2015 Neepawa Viscount Cultural Centre (293 Mountain Ave.) 9 a.m. - 4:30 p.m. Kathleen Martin FoodSafe 1
May 9, 2015 Brandon ACC (1430 Victoria Ave. East) 9 a.m. - 4:30 p.m. Brad Kelso FoodSafe 1
June 11, 2015
MB TeleHealth Session* (150 McTavish Avenue East – Brandon Regional Health Centre in the
Nurses Residence)Participating Sites: Grandview, Hamiota,
Killarney, Neepawa, Russell, Ste. Rose, Swan River, Winnipegosis
1 - 3 p.m. April GravelleFoodSafe 1
Recertification
June 12, 2015
MB TeleHealth Session* (150 McTavish Avenue East – Brandon Regional Health Centre in the
Nurses Residence)Participating Sites: Grandview, Hamiota,
Killarney, Neepawa, Russell, Ste. Rose, Swan River, Winnipegosis
9 a.m. - 4:30 p.m. April Gravelle FoodSafe 1
June 23, 2015 Brandon ACC (1430 Victoria Ave. East) 9 a.m. - 4:30 p.m. Brad Kelso FoodSafe 1
July 21, 2015 Brandon ACC (1430 Victoria Ave. East) 9 a.m. - 4:30 p.m. Brad Kelso FoodSafe 1
August 12, 2015 Brandon ACC (1430 Victoria Ave. East) 9 a.m. - 4:30 p.m. Brad Kelso FoodSafe 1
*NOTE: MB TeleHealth sessions use video-conferencing facilities located at 21 different community sites across the region on a rotating basis. Students registering for a TeleHealth site must do so at least seven days prior to the course date to allow for the materials to be sent to the site.
August 25, 2015 Brandon ACC (1430 Victoria Ave. East) 7 - 9 p.m. Brad Kelso FoodSafe 1
Recertification
When dropping a course you must contact Admissions and Registration by phone or in person. Emails will not be accepted.
Please call 204.725.8701 or toll free at 800.862.6307 ext 4032.
DROPPING A COURSE
FOODSAFE 1
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Basic Computer SkillsCOMP-0511
Learn basic computer skills! This course is great if you have very limited knowledge of computers. You will learn how to use a computer as well as some of the applications. Topics will include but are not limited to Windows, Word, the Internet and email.Tuition: $109 (Plus GST)Instructor: Martijn van LuijnDuration: 6 hoursStart: May 11, 2015 Mon & Wed 6 – 9 p.m.
Excel Basics WorkshopCOMP-0124
Learn the basic functions of Excel 2010, including but not limited to navigation in the worksheet, entering, editing and formatting data, using Autofill and rearranging the workbook. This workshop is for anyone who has never used Excel or has just started to use the program.Tuition: $109 (Plus GST)Instructor: Martijn van LuijnDuration: 6 hoursStart: June 10, 2015 Wed & Thu 6 – 9 p.m.
Social Media for BusinessesCOMP-0526
Connect with your audience online and be a part of the conversation. Learn how to develop the personality of your company’s brand online and connect directly with those who matter to your company. This three-hour workshop is designed to teach the basics of Facebook and Twitter so you can begin incorporating them into your business’ overall marketing and communications strategy. We’ll also discuss tips, strategies and examples for proper social media etiquette. This course is for anyone who is considering incorporating a social media presence into their organization’s marketing and communications. No prior experience with Facebook or Twitter is required. Tuition: $69 (Plus GST)Instructor: Martijn van LuijnDuration: 3 hoursStart: June 18, 2015 Thu 6 – 9 p.m.
Word Basics WorkshopCOMP-0162
Learn the basics of using Microsoft Word 2010. You will be introduced to the basic commands, functions and capabilities of Word. This is designed for computer users who are new to word processing.• Basic computer keyboarding required.Tuition: $109 (Plus GST)Instructor: Martijn van LuijnDuration: 6 hoursStart: May 27, 2015 Wed & Thu 6 – 9 p.m.
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Photography 2 CRAF-0060
Prerequisite: CRAF-0013 Photography 1This course is designed to explore photographic topics with a hands-on approach. Some of the topics to be covered include quality and type of light, texture, macro photography, selective focus, action photography and portrait lighting. Students are encouraged to share their work and to discuss constructively the work of fellow classmates. Shoots are arranged according to the wishes of participants.Tuition: $219Instructors: Todd PedersonDuration: 6 weeks/18 hoursStart: May 13, 2015 Wed 6:30 - 9:30 p.m.
Landscape Photography CRAF-0230
Get tips on how to shoot fantastic landscapes. Bring your camera and lenses, tripod if you have one, any other camera equipment (filters, flash etc.), and lunch. Wear clothing and shoes appropriate for walking (to various locations for shoots).Capacity: 15Tuition: $109Instructors: Todd PedersonDuration: 2 weeks/8 hoursStart: August 22, 2015 Sat 9 a.m. - 3 p.m. Thu 7 - 9 p.m.
Be one of the nearly 5,000 people who register in continuing studies courses each year.
HOW TO REGISTER - Tuition is due at time of Registration.
REGISTER EARLY! 10 days before the beginning of class is ideal.
PHONE
IN PERSON
Complete a registration form. Pay your tuition by personal cheque (sorry, no post-dated cheques) or money order to: Assiniboine Community College. Or complete the VISA or MasterCard section of your registration form. Mail your registration form and fee to:
Assiniboine Community CollegeBox 4000 - 520 Whitmore Ave. EastDauphin, MB R7N 2V5
Visit Admissions and Registration at 520 Whitmore Ave. East in Dauphin. You may pay by cash, personal cheque (sorry, no post-dated cheques), money order, VISA, MasterCard or debit card. Office hours: Monday – Friday 8:30 a.m. – 4:30 p.m.
Call 204.622.2222 or toll free 800.862.6307 ext 6591. You will need to provide your VISA or MasterCard number along with the expiry date.
Have your sponsor fax or mail your registration form along with authorization. The college will invoice the company/agency or apply charges to a VISA or MasterCard.
BY SPONSORSHIP
FAXComplete the registration form with complete VISA or MasterCard information.Fax your registration to: Assiniboine Community College at 800.482.2933.
REGISTRATION INFORMATION
Go to www.assiniboine.net/continuingstudies and select Register Online. Be sure to print a copy of your registration confirmation; no other correspondence will be sent.Email a completed registration form to: [email protected]
ONLINE/EMAIL
REGISTRA
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CENTRE OF CONTINUING STUDIESREGISTRATION FORM
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*The Freedom of Information and Protection of Privacy Act and The Personal Health Information Act at Assiniboine Community CollegeThe Freedom of Information and Protection of Privacy Act (FIPPA) and The Personal Health Information Act (PHIA) both apply to Assiniboine Community College. Should any of the college’s policies conflict with FIPPA or PHIA, the provisions of FIPPA or PHIA shall prevail unless otherwise expressly provided for at law.
Notice Regarding Collection, Use and Disclosure of Personal Information by the CollegeThe college collects personal information in the course of admission, registration and related activities. This personal information is collected under the authority of the Colleges Act. It may be disclosed to other educational institutions, government departments, co-sponsoring organizations, Assiniboine Community College Alumni Association and Assiniboine Community College Students’ Association. Information regarding graduation and awards may be made public. Upon graduation, the student’s name, address and credential information will be provided to and maintained by the ACC Foundation and the Alumni Association, in order to assist the college’s advancement and development efforts. Application data may also be used to conduct research into college enrolment and related statistical profiling and reporting activities. The Protection of Privacy provisions of The Freedom of Information and Protection of Privacy Act protect all personal information. If you have any questions about the collection of this information contact the FIPPA/PHIA Coordinator’s Office, 1430 Victoria Avenue East, Brandon, Manitoba, Canada, R7A 2A9 204.725.8700 ext 6199.
Declaration of WaiverThe information in this application is accurate as of September 2013.The college does its best to update program information regularly so applicants are not inconvenienced. However, on occasion, changes do occur. Therefore, after September 2013, the college reserves the right to modify or cancel any program, option, course, program objective, articulation agreement, fee, timetable, or campus location without notice or prejudice. Please visit our website www.assiniboine.net for complete and up-to-date program information.
Notice of Disclosure of Personal Information to Statistics CanadaStatistics Canada is the national statistical agency. As such, Statistics Canada carries out hundreds of surveys each year on a wide range of matters, including education. It is essential to follow students across time and institutions to understand, for example, the factors affecting enrolment demand at post-secondary institutions. The increased emphasis on accountability for public investment means that it is also important to understand ‘outcomes’. In order to carry out such studies, Statistics Canada asks all colleges and universities to provide data on students and graduates. Institutions collect and provide to Statistics Canada student identification information (student’s name, student ID number, Social Insurance Number), student contact information (address and telephone number), student demographic characteristics, enrolment information, previous education and labour force activity. Under the Federal Privacy Act, individuals can request access to their own, individual information held in federal information banks, including those held by Statistics Canada. The Federal Statistics Act provides the legal authority for Statistics Canada to obtain access to personal information held by educational institutions. The information may be used only for statistical purposes, and the confidentiality provisions of the Statistics Act prevent the information from being released in any way that would identify the student. Students who do not wish to have their information used are able to ask Statistics Canada to remove their identifying information from the national database. Further information on the use of this information can be obtained from Statistics Canada’s web site: www.statscan.ca or by writing to the Post-Secondary Section, Centre for Education Statistics, 17th Floor, R.H. Coats Building, Tunney’s Pasture, Ottawa, Canada, K1A 0T6.
SPONSORSHIPNote: This form must be signed by an authorized company/agency representative. Receipts will be issued in the company/agency name. Refunds will be issued to the company/agency, in the event of cancellation of the course. For information about textbooks, please call the ACC bookstore at 204.725.8721.
Student Name
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Signatur e Date
ADDING AND DROPPING COURSES/REFUNDSRequests for refunds received prior to the day before the second scheduled class will be granted, less a $25 administration fee plus applicable taxes. No refunds will be granted for requests received after the second scheduled class. Requests for refunds of tuition for short one or two-day courses will be granted, less a $25 administration fee plus applicable taxes, only if received five or more working days prior to course start date. Students registering for one or two-day courses less than five working days prior to course start date will not be granted refunds.
Students dropping a course or requesting a refund must notify the Admissions and Registration office in person or by telephone (Appropriate identification will be required if by telephone). Business hours are Monday to Friday, 8 a.m. to 4:30 p.m., Wednesday 8:00 a.m. - 3:00 p.m. Any course changes will be charged a $25 administration fee plus applicable taxes.
Students wishing to register for a course after the start date must receive permission from the Centre of Continuing Studies office. No additional fees will be charged for late registration, but full tuition and Students’ Association fees are due on the date of registration; no refunds will be granted unless the student drops prior to the start of the second scheduled class.For distance courses, please see Policy A20.
Courses $25 and less are non-refundable. Full refunds will be made if the college cancels the course.
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Our Centre of Continuing Studies offers your organization the opportunity to design training that suits the unique needs of your business. If one of your employees attended a workshop at one of our campuses and thought it would be perfect to bring back to their co-workers or employees we can bring that training to you or customize it to your specific business, non-profit organization or industry.
Our team is experienced in adult education and delivering results. We can organize a half-day session, a full-day session or longer. We can provide the training at your workplace or you can come to the college and offer your employees professional training in an educational setting.
Our experienced facilitators who are experts in their fields will cater to your industry and company’s needs for training. Whether you are looking for a specific skill set or a team building session, we will customize training for your group that fits your schedule.
We also offer team building opportunities in the kitchen with our Corporate Culinary Team Building packages.
Build your skills and your team’s with Continuing Studies at ACC!
Check out the types of customized training that we can do for you:
Workplace Safety:• Fall Protection• Confined Space Entry• H2S Alive• WHMIS• Transport of Dangerous Goods• CPR / First Aid / Standard First Aid / Emergency First Aid• Enform Oilfield Safety
Team-Building Session:• Motivating and Inspiring Teams• Leadership Development• Balancing Work and Home• Corporate Culinary Challenge *A great team building session in the kitchen at the Manitoba Institute of Culinary Arts
Human Resources:• Communication at Work• Generations in the Workplace• Effective Meetings• Ethics in the Workplace• Microsoft Office 2013: Access / Word / Excel / MS Project• Time Management• Customer Service Training• Social Media• Web Page Design• Dealing with Difficult People
Industrial Skills:• Applied Building Construction• Trades Qualification Training: Welding / Plumbing / Carpentry / Truck / Transport Mechanic• Heavy Duty Mechanics• Blueprint Reading• Operations and Maintenance• Metalworking and Welding
CUSTOMIZED TRAINING
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For more information on customized training for your employees contact us today.Phone: 204.725.8725 • Toll-free: 800.862.6307 ext. 6002 • Email: [email protected]
Centre of Continuing StudiesCall 204.622.2222 or Toll Free 800.862.6307 ext. 6591Email [email protected]
assiniboine.net/cs/dauphin-courses
PHC is the first distance horticulture program that is designed specifically for the prairie provinces. Whether you are looking to work at a greenhouse or you want to start your own business, this program provides all the essential tools to get started in the horticultural industry.
Choose your stream of study: • Fruit and Vegetable Production • Landscaping and Arboriculture • Greenhouse Crop Production • Nursery Crop Protection
Courses from the streams can be taken toward your certificate or as stand-alone options for personal interest and professional upgrading. Courses are offered online and/or as print-based home study options.
For more information go to prairiehorticulture.ca or call toll free 800.862.6307 ext. 6968
PRAIRIE HORTICULTURE CERTIFICATE (PHC)
Turn your passion into a career or business.
THROUGH DISTANCE EDUCATION