dark brown

United Sugars Corporation 7803 Glenroy Road Suite 300 Bloomington, MN 55439 T. 952.896.0131 F. 952.896.0400 UnitedSugars.com Product Use and Information Dark Brown Sugar Our Dark Brown Sugar is made by coating a fine granulated sugar with a uniquely blended cane syrup to produce a brown sugar. This is uniquely formulated to provide a rich, full-bodied molasses flavor, aroma and dark color. This sugar is ideal for canning and baking because of its exceptional texture and browning characteristics. Applications Bakery products, baked beans, icings, confectionery products, and smoked meats. Products Dark Brown Sugar is available in 2 and 50-pound bags. General Requirements This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations. Characteristics Sucrose NLT 90.0% Moisture NMT 2.8% Color Dark Brown, 7,500 -11,000 RBUs pH 5.8 - 6.7 Microbiological Standards • Mesophilic Bacteria - NMT 500 CFUs per 10 grams. • Yeast - NMT 10 CFU/10 grams. • Mold - NMT 10 CFU/10 grams. • Product will test negative to pathogenic microorganisms. This product information sheet is correct to the best of our knowledge. However, the information, recommendations and suggestions are made without represenation or guarantee as to results because the conditions of use of the product are beyond our control and accordingly are furnished only for your consideration, investigation and verification by your own laboratory prior to use. No statement is to be construed as a waiver of any copyright or patent right. Revised March, 2014.

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United Sugars Corporation7803 Glenroy Road

Suite 300Bloomington, MN 55439

T. 952.896.0131F. 952.896.0400

UnitedSugars.com

ProductUse and

Information

Dark Brown SugarOur Dark Brown Sugar is made by coating a fi ne granulated sugar with a uniquely blended cane syrup to produce a brown sugar. This is uniquely formulated to provide a rich, full-bodied molasses fl avor, aroma and dark color. This sugar is ideal for canning and baking because of its exceptional texture and browning characteristics.

ApplicationsBakery products, baked beans, icings, confectionery products, and smoked meats.

ProductsDark Brown Sugar is available in 2 and 50-pound bags.

General RequirementsThis food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.

CharacteristicsSucrose NLT 90.0%Moisture NMT 2.8%Color Dark Brown, 7,500 -11,000 RBUspH 5.8 - 6.7

Microbiological Standards Mesophilic Bacteria - NMT 500 CFUs per 10 grams. Yeast - NMT 10 CFU/10 grams. Mold - NMT 10 CFU/10 grams. Product will test negative to pathogenic microorganisms.

This product information sheet is correct to the best of our knowledge. However, the information, recommendations and suggestions are made without represenation or guarantee as to results because the conditions of use of the product are beyond our control and accordingly are furnished only for your consideration, investigation and verifi cation by your own laboratory prior to use. No statement is to be construed as a waiver of any copyright or patent right.

Revised March, 2014.