Jl. Ir. H. Joesoef Dalie, Komplek Universitas Negeri Gorontalo

Kota Gorontalo, 96128, Gorontalo IndonesiaTelp: +62-435-825-025 Fax : +62-435-825-065

www.tcdamhil-ung.com

The Luxury Services For Your Living and EventManaged by Madifa

COMPANY PROFILE

Damhil Hotel Offers: 42 Rooms and Suites

1 Damhil Ballroom & VIP Room4 Meeting Rooms

Jogging Track Basket Ball Court

FACT SHEET

33 Superior Rooms5 Deluxe Rooms

4 Executive Suite Rooms

ACCOMODATIONS

Superior : 5,8 X 5,8 MDeluxe : 7,2 X 5,5 M Executive Suite : 7,2 X 8,7 M

SIZE

SUPERIOR ROOMSIZE : 5,8 X 5,8 M

DELUXE ROOMSIZE : 7,2 X 5,5 M

EXECUTIVE SUITESIZE : 7,2 X 8,7 M

EXECUTIVE SUITE

Meeting Room

SIZE:>Ballroom Damhil : 24 x 17,5 m >Coffee Shop : 14,5 x 12 m >Jambura Room : 12 x 5,8 m >Mahoni Room : 12 x 5,8 m >Ketapang Room : 12 x 5,8 m >Palm Room : 10 X 8 m

CAPACITY: >Ballroom Damhil : 1000 Pax>Café Alamanda : 100 Pax>Jambura Room : 40 Pax>Mahoni Room : 40 Pax >Ketapang Room : 40 Pax >Palm Room : 50 Pax

U-Shape Conference tables in the shape of the letter U with chairs around the outside. Ideal for meetings and discussion groups where there is a speaker, visual presentation or other focal point.

Theater Rows of chairs facing the front of the room, divided by center and/or side aisles. Very space efficient and an excellent way to accommodate a large number of guests with a single focal point.

Classroom Rows of conference tables with chairs facing the front of the room providing writing and workspace for each guest. Ideal when guests take notes, follow along with reference materials or use laptop computers.

Boardroom Rectangular table with chairs around sides and ends. Great for board and committee meetings and discussion groups. Offers ample workspace and good interaction among participants.

Banquet Multiple round tables, each seating 8-10 guests. May include buffet or service table. Great for social events, and also useful for small business meetings with breakout discussion groups or note-taking.

Cocktail Small, round, usually tall tables throughout a space. Ideal for large events that demand guests circulate and interact.

Chevron or V-Shape A variation on the classroom setup, rows of conference tables set at an angle with chairs facing the front of the room, providing writing and workspace for each guest. Ideal for small group conversations, note-taking, following along with reference materials, or using laptop computers.

MEETING SPACE LAYOUTS Examples of various room

setups and best uses

DAMHIL BALLROOM

Ketapang Meeting Room

JamburaMeeting Room

MahoniMeeting Room

BUFFET MENU Makanan Pembuka (Appetizer)

Salad Buah Menu Utama (Main Course)

Daging

Sambal Goreng Hati Paruh Kentang

Daging Bistik

Sate Balanga

Kuah Bugis Daging Sapi Ayam

Ayam goreng kecap

Ayam goreng mentega

Ayam goreng rica-rica

Ayam goreng tepung

Ayam bakar iloni

Ayam kare

Ayam lalapan

Sate Ayam

Ayam suir-suir

Kuah bugis ayam

Kuah bugis tulang

Ikan Ikan Batu ( Pilihan : Goropa, Kakap, Bobara,

Kerapu)

Ikan Bakar Iloni

Ikan Bakar Rica Bawang

Ikan Bakar Dabu-dabu

Ikan Goreng Rica Bawang

Ikan Goreng Dabu-dabu

Ikan Woku

Ikan Belah Rica/ Bilendango Ikan Laut

Sate Tuna

Tuna Rica-rica

Cakalang Suir-suir

Cakalang Santan

Ikan Potong Tumis

Ikan Teri Goreng Rica-rica Ikan Air Tawar

Mujair Goreng/Bakar (Dabu-dabu Potong/Tumbuk)

Mujair Bakar Iloni

Mujair Belah Rica

Mujair Woku

Mujair Goreng Tepung

Sup (Soup) Sup Telur Puyuh

Sup Asparagus / Kepiting

Sup Ubi Talas Kuah Asam

Sup Asam Pedas

Sup Brenebon

Sup Buntut

Sup Oriental

Sup Bakso Tahu

Soto Ayam

Soto Betawi

Cotto Makassar Sayur (Vegetable)

Capcay goreng/kuah

Acar

Bunga pepaya

Pakis tumis

Labu santan

Terong Santan

Kacang Panjang Tumis

Sayur Campur Manado

Makanan Penutup (Dessert)

Puding : Cokelat, Stroberi, Vanila, Caramel, Pandan + Fla

Irisan Buah Segar Es Buah Segar

Es Buah Bening Es Buah Melon

Es Teller Es Kopyor Es Sirsak

Es Kelapa Muda

Menu Coffee Break Minuman

Teh

Kopi (+ Fresh Milk) Kue

Apang bale

Popolulu

Cara Isi

Lalampa

Kue Jagung

Kue Lapis (Hijau, Merah Muda, Cokelat)

Cantik manis

Kroket

Lapis Legit

Wapili

Tart Cokelat

Lapis Surabaya

Panada (Crispy/Sayur)

Kue Dadar

Bepa Susu

Kue Perahu

Kue Angka

Kue Kuk

Pancake Fla (Cokelat/Putih)

Biapong (Kukus/Goreng)

Keterangan:

• Menu makanan pilihan merupakan 1 jenis makanan pembuka, 6 makanan utama, dan 1 makanan penutup.

• Kue untuk setiap coffee break dipilih 3 macam kue berbeda.