1

STORYConsorzio dal Molise arise from the intuition of Mr. Domenico Notartomaso from passion for Italian food and love for his Molise region. Molise is a little region situated in the south of the Italy characterized by uncontamined nature, history, art, traditions and good food. The survival of customs, the respect of vegetable and animal species, of handcraft and professions disappeared elsewhere, make of Molise the perfect background to develop the project.Founded in the year 2000, CDM, was realized by conducting marketing research in collaboration with the local University on local environment and studies on various products and raw materials.“Dal Molise” means that “from Molise” we want to bring the genuineness of our products to satisfy the palates of the whole world. Our logo, a sapling, symbolizes the strength of our roots that sink in a solid ground and the branches represents the wide range of products of CDM that sprout from it. The development of new methods and the application of new technology allow to optimize production and distribution to respond to customer requests. Our strength is innovation IN tradition.

MISSIONCONSORZIO DAL MOLISE mainly focused on the world of dairy products, in which founder Notartomaso has extensive experience. Specialized in a large range of fresh and frozen products the Consorzio also produces non-dairy products as pasta, oil, tomatoes, sauces, vegetables in oil, truffles and wine.Developing the frozen line with the innovative technology IQF, individual freezing process with liquid nitrogen, CDM brings the real

THE COMPANYItalian taste on the tables of the whole world. CDM is deeply committed to the production process, rigid control and high quality standards, ensuring full traceability of the process and production systems.

VISIONTradition and Innovation, flavour of the past and modern technology with a focus on high-quality products. CDM works day after day to offer good, natural, products rich of flavour and freshness. The Company responds to market demands serving both national and international markets and offering groupage, picking and unified billing.

GOALSThe base of CDM’s success is the steady and ongoing commitment to research, technological development, enhancement of the Italian tradition following nature and it’s rules. Every step in the process is constantly checked and upgraded.Reliability and on time deliveries, private labels, dedicated customer service and multi languages staff, represents our services for market’s requirements to reach the customer satisfaction.

VALUESRespect for territory and tradition.

2

• G.D.O. (Mass distribution)• D.O. (Little Organised Distribution)• NORMAL TRADE (Retailers)• HO.RE.CA.• IMPORTERS• DISTRIBUTORS

OUR SALES CHANNELS

CONSORZIO DAL MOLISE PROCEDURES:

• Analysis & selection of raw materials• Meticulous quality control, BRC and IFS standards• Introduction of new tools to improve quality and production

processes• Optimization of production costs

QUALITY ASSURANCE:• Meticulous control at all stages of production in order to

minimize risk of bacterial alteration • React and monitor market developments • Propose solutions to meet customer needs

3

4

5

DAIRY PRODUCTS History, climate favorable and conditions of Molise are the right background for dairy production.Molise is the birthplace of cow’s milk mozzarella, a word derived from Italian word “Mozzatura”, describing a cheesemaker who spins fresh cheese by hand.Starting from the art of “dough spinning” Molise nowadays is renowned for production of mozzarella.Consorzio Dal Molise, respecting and exalting its roots has translated the tradition into a vast selection of fresh and frozen dairy products.

6

HO.RE.CA. CHANNELLogs of mozzarellaAvailable in different cuts:

• Diced• Julienned

Different kinds of logs: mozzarella substitute, cow, buffalo, mixed, 100% Italian.Differentiated with its raw materials, ingredients, quality and yield.Products designed for market demand or according to specifications required by customers.

FR

ES

H

7

HO.RE.CA. AND RETAIL CHANNELSCOW’S MILK MOZZARELLAAvailable in various sizes: “perlina” (pearl), “ciliegina” (cherry shaped), “bocconcino” (mozzarella ball), “mozzarella” (large mozzarella ball) and “fiore” (flower shaped).

BUFFALO MOZZARELLA DOP (PROTECTED DESIGNATION OF ORIGIN)Available in various sizes: “perlina” (pearl), “ciliegina” (cherry shaped), “bocconcino” (mozzarella ball), “ciambella” (donut shaped), “treccia” (braided shaped) and “mozzarella” (large mozzarella ball).

FR

ES

H

8

THE FRESH RAW MILK LINE• Raw milk mozzarella made from milk in its natural state• Rich in vitamins and minerals• Bears a remarkable flavor• Production process does not include or undergo heat treatment• Respecting of ancestors’ teachings, as well as applying local dairy techniques acquired over generations

GO

UR

ME

T

9

10

RAW MILKWide range and assortment with different shapes and sizes: perlina (pearl), ciliegina (cherry shaped), bocconcino (mozzarella ball), mozzarella (large mozzarella ball), nodino (knot shaped), laccetto (laced shaped), straccetto (mozzarella string), treccia (braided shaped), stracciata (long flat shaped).

GO

UR

ME

T

11

RAW MILK

Raw Milk Burrata and Burratinawith or without truffle

Stracciatellastrands of fresh mozzarella in heavy creamwith or whthout truffle

NEW

S • Available also with truff e •

GO

UR

ME

T

12

“Caciocavallo” comes in pear shape, covered with a thin smooth and hard crust, tied with laces at the base of the head. The term “Caciocavallo” is derived from hanging fresh forms, linked in pairs, “a cavallo” on a beam hanging to dry.Throughout the territory of Molise, this product is worked strictly by hand using ancient art and local dairy techniques.

NEW

S • Available also with truff e •

Cow’s milk Caciocavallo (Semi-Aged cheese) Also available: smoked or with truffe

GO

UR

ME

T

13

Caciotta stracchinata (Semi-soft cheese)Semi-aged cheese with a fine and thin matured surface.Thanks to the typical and distinctive production process, it maintains inside softness, pastiness and creaminess with a slightly sour taste, which is a characteristic factor of the authentic artisan production methods.

NEW

S • Available also with truff e •

GO

UR

ME

T

14

IQFFROZEN

with Nitrogen

FR

OZ

EN

15

FROZEN DAIRY PRODUCTSCold temperature used as most natural of preservatives

IQF - Individual Quick Frozen – is an advanced technology that uses liquid nitrogen to preserve taste and quality of our products.With IQF Technology each piece of mozzarella is individually frozen and food particles do not crystalize.The product does not lose quality, the taste is faithful with the taste of the fresh product and the original nutritional properties are preserved.

ADVANTAGES:• 1-year minimum expiry date for products that normally have a short shelf life • Virtually no product loss• Financial risks or loss minimized• Storage optimized due to longevity of product • Competitive - Logistical freight costs reduced for frozen products • Quality - sustained; particle crystallization does not occur• Taste - consistent with fresh counterpart• Market share increases

FR

OZ

EN

12 monthsshelf life

16

HO.RE.CA. CHANNELMozzarella LogsAvailable in different cuts: Diced, Julienned, Sliced.

Different types of logs: mozzarella substitute, cow, buffalo, mixed, 100% Italian.Differentiated with its raw materials, ingredients, quality and yield.Products designed for market demand or according to specifications required by customers.

FR

OZ

EN

17

HO.RE.CA. AND RETAIL CHANNELS FR

OZ

EN

COW’S MILK MOZZARELLAAvailable in various sizes: “perlina” (pearl), “ciliegina” (cherry shaped) “bocconcino” (mozzarella ball), “mozzarella” (large mozzarella ball) and “fiore” (shaped flower).

BUFFALO MOZZARELLAAvailable in various sizes: “perlina” (pearl), “ciliegina” (cherry shaped), “bocconcino” (mozzarella ball), “ciambella” (donut shaped), “treccia” (braided shaped) and “mozzarella” (large mozzarella ball).

18

FROZEN BURRATA“Burrata” is a soft mozzarella pouch that carries delicious strips of mozzarella mixed with cream.• Offers a sweet and delightful flavor, with a delicate surface and more pronounced as you reach the heart of the burrata, where a creamy

buttery milky taste is released.• It can be enjoyed in many different ways: with caprese, with ham, for fillings, pizza and pasta.• For Consorzio Dal Molise, frozen Burrata speaks for itself with its taste and innovation and it is a unique product with an expiry date of

one year: an absolute novelty that allows you to enjoy the product after months and months, in every part of the world, without any change in flavor.

• The options available are with or without truffles.• The latest Consorzio product is Smoked Burrata smoked naturally.

IQF Frozen Burrata with truffe or smokedNew Product: Smoked Burratina

FR

OZ

EN

19

FR

OZ

EN

THE FROZEN MASCARPONE• Mascarpone is a cheese derived from the processing cream and citric acid, made from 70% cream and 30% milk. The term “mascarpone”

comes from “mascherpa” or “mascarpia”, a “Lombard” dialect term that means milk cream/ricotta cheese.• Consorzio dal Molise is also known for the taste and innovation of frozen mascarpone an unique product with a yearlong expiry date; as

frozen burrata.• In practical jars of 500g, this creamy Italian cheese is a perfect versatile product for the preparation of cakes, an essential ingredient for

Italian Tiramisu, but also for desserts such as mousses or for cake fillings.• Excellent for the preparation of savory dishes such as quiches or pies.• An excellent condiment for pasta.

NEW RECIPEFrozen Mascarpone

This deliciously creamy Italian cheese is perfect in sweet recipes but versatile enough to tone down savoury dishes.Mascarpone is an essential ingredient in the Italian Tiramisù and also great in cheesecakes and desserts.

20

FROZEN PIZZA BASE• Our pizzas and focaccia are stretched manually, so the consistency of the dough remains intact and the border of the pizza base results in

an “artisanal” and “ irregular” look, such as to resemble traditional pizza that is served in Italian pizzerias.• Using only flour with high protein content from our production facilities, the dough sits for 24 hours with a natural sourdough yeast. After

the dough is prepared, the dough balls are transformed into pizza and focaccia bases, that once stretched by hand are pre-cooked in a wood burning, stone oven.

• Easy to make: the pizza only needs to be garnished and put into the oven to complete• Contains 0% of animal fat and palm oil• A 12-month expiry date on pre-baked and frozen products.

Frozen Tomato Base Round Shapes / Frozen Base Pizza Round ShapesFrozen dough ball of durum wheat four / Frozen dough ball of soft wheat four / Frozen dough ball of whole wheat fourFrozen Squared Pizza Squared Shapes / Frozen pizza “alla pala” / Frozen Panuozzo.

PIZ

ZA

21

PIZ

ZA

22

PRESERVES IN EXTRA - VIRGIN OLIVE OIL• Fresh and hand- selected potted produce• To season the vegetables: only fresh herbs and top quality spices: no powders, extracts or freeze-dried condiments.• 36-month expiry date• Large assortment: asparagus, oyster mushrooms, grape hyacinth, grilled eggplant, sundried tomatoes, peppers, hot peppers, zucchini,

artichokes, beans, green and black olives• Available in jars of 250g or 3.1kg

Chosen and bottled by hand, our vegetables are preserved in 100% Italian Extra-Virgin Olive Oil.

VE

GE

TAB

LE

23

PASTES AND SPREADSSpreads - Our vegetable spreads are all preserved in Extra - Virgin Olive Oil • The product is very versatile: ideal for “crostini” bread , “bruschetta” (grilled bread ), as an accompaniment to meat or on pasta; • Our selection of spreads: asparagus, oyster mushrooms, black olives, green olives, sundried tomatoes, artichokes, Mediterranean

“bruschetta”, peppers • Available in 130g jar

VE

GE

TAB

LE

24

TRUFFLES AND...• Truffles are the main protagonist of the forests of Molise, a small region that produces the best Italian truffles.• Truffles are available fresh, the type vary depending on the season (summer or winter ) Preserved in oil and stored in a handy 80g jar, black truffles can be bought whole , cut into slivers “Carpaccio” or crushed “Brecciolino”.• To meet all-around market needs, Consorzio dal Molise offers the various frozen truffles including whole truffles, sliced or shredded and other types of mushrooms, such as porcini.

TR

UF

FLE

...TRUFFLED PRODUCTS• Truffle variety: White Truffle Cream, Porcini Mushroom Cream, Artichoke and Black Truffle Cream, Asparagus and Black Truffle Cream,

Sliced Black Truffles, Black Truffles Carpaccio, Ground Black Truffles, Mushroom Olives and Black Truffle Sauce, Porcini Mushrooms and Black Truffle Cream.• Available in jars of 80g, 180g and 500g• Delicious on pizza, “crostini” grilled bread or bruschetta, ideal to accompany meat or to dress and improve pasta dishes.

25

TR

UF

FLE

26

PASTA• A perfect combination of ancient techniques and modern technology • Best selection of semolina • Attentive to market developments• Constantly monitoring market segment• Propose solutions to meet customer needs around the world• Conduct frequent chemical analysis and testing • Ensure high quality manufacturing of pasta• Maintain Italian tradition

PA

STA

27

Large assortmentLong formats: Bucatini, Spaghetti & Vermicelli noodles, Linguine and Capellini.Short formats: Conchiglie & Conchigliette Ditali & Ditalini, Gomiti, Penne & Mezze, Penne Fusilli, Sedani & Sedanini, Rigatoni, Cavatappi, Farfalle, Teddy, Love, Zoo, Trottole, Speedy, Gigli.Special formats: Macaroni, cecatelli, cavatelli, orecchiette, Strozzapreti, Trofie.

• 36-month expiry date• There are no added preservatives or dyes• Ash content does not exceed 0.9%• High protein content

PA

STA

28

TOMATO SAUCE AND JARRED TOMATOES• Hand selected and jarred tomatoes• Jarred tomato obtained from 100% fresh Italian tomatoes• Wide assortment of sauces ranging from classic basil sauce - to be used also as a base to prepare basic sauces to more elaborate sauces

such as vegetable sauces (artichokes, mushrooms, peppers, hot peppers, eggplant, olives) and meat sauces (wild boar meat, sweet pork sausage, beef)

• Use with aromatic herbs and fresh vegetables• Prepared without use of concentrates or extracts• 24-month expiry date• Vegetable sauces are available in jars of 280 g• Meat sauces are available in jars of 180 g

TO

MAT

O

29

TO

MAT

O

30

OILEXTRA VIRGIN OLIVE OIL

• Oil is obtained from the best olives in Molise , where olives are ripened to perfection, separated from impurities, and worked with the methods and recipes that have been passed down for generations.

• 100 % Italian oil.• Worked by hand• Our oil is goes through a filtration process that allows it to maintain its opaque characteristic and guarantees the substantial presence of natural aromas and antioxidants, which allows for a natural preservation of the oil and maintains unaltered organoleptic properties.• The types available : Extra Virgin Olive Oil , Organic Extra Virgin Olive Oil, D.O.P. Molise Extra Virgin Olive Oil. To enrich the range of olive oil is monocultivar olive oil obtained by pressing of a single type of olive versus a variety of types of olives namely “Gentile di Larino”, a typical popular olive that grows in the region of Molise.• Available sizes: bottles of 250 ml, 500 ml and 750 ml and cans of 3 liters or 5 liters.

OIL

31

FLAVORED CONDIMENTS MADE OF EXTRA - VIRGIN OLIVE OIL• Flavored seasonings are obtained by the simultaneous pressing olives and

various spices in just the right proportions.• The COLORS of the oil are rich in shades RANGING FROM BRIGHT

GREEN FOR basil seasoning, to bright red for hot pepper seasoning.• The RANGE is very wide: orange, basil, lemon, rosemary, hot pepper, white

or black truffles.• Perfect for salad dressing, grilled meat and fish , boiled food and white

meat.

OIL

32

OUR WINES Tintilia - Vol. 14,5%Consorzio dal Molise promotes its local “Tintilia”, red wine that best expresses the region of Molise.Tintilia obtained by converting pure Tintilia grapes into wine, is characterized by a vivid ruby red color and a complex and distinctive bouquet. A full-bodied red, incredibly dynamic wine that is charming and almost exciting to the palate, creating many sensations in the mouth that remains to the end. It compliments a delicate fish soup, but it marries best with specific cured meats, popular seasonal cheeses and stewed or grilled red meat.

WIN

E

33

IGT Terre degli Osci (Rosso) - Vol. 13,5% A wine consisting of beautiful complex flavors and aroma, obtained by converting pure Montepulciano grapes; A deep ruby red color, with hints of ripe wild berries, round and strong but harmonious, characteristics that places this wine in first place for Molise’s inland cuisine.

IGT Terre degli Osci (Bianco) - Vol. 13,5% A fresh and intriguing wine made from Chardonnay and Sauvignon Blanc, with a pleasant straw yellow hue and slight hints of green. A fine and elegant blend, with a distinct fruity-floral fragrance, are an expression of the full combination of the two grapes, which make it a versatile wine for appetizers to pastas dishes from a fish or white meat base.

Falanghina del Molise (Bianco) - Vol.13,5% Full and mellow, it extends on the palate harmoniously, in a marriage of power and softness, without forgetting the freshness... with a delicate hint of vanilla which puts it at the height of the nobles. A wine of great aromatic complexity, obtained from a careful selection of valuable Falanghina grapes, and enhanced with shellfish, soups and seafood risotto.

Molise Rosso DOC (Rosso) - Vol.14% Wine of great structure, obtained from a careful selection of “Montepulciano” grapes. The ruby color of great intensity, gives more brightness to others of the same type. It presents an exuberant fruity and spicy blend; the taste is strong and intense, very fine and smooth, with a positive evolution over the years. Is best combined with fatty meats, game, red meats and cheeses.

WIN

E

34

35

36

Quality, control and tradition combined with innovation.The commitment of CONSORZIO DAL MOLISE

DISTINCTIVE CHARACTERISTICSQuality

Careful selection of quality produce

ControlQuality assurance and procedures

TraditionAncient craft traditions

InnovationInnovative technology and working partners

MissionFlexibility to meet consumer demands and requests.

VisionReaching international market while preserving original characteristics,

beliefs, and standards