dairy products · dairy products production by product and month – united states: 2018 and 2019...

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Dairy Products ISSN: 1949-0399 Released April 3, 2019, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). February 2019 Highlights Total cheese output (excluding cottage cheese) was 991 million pounds, 0.5 percent above February 2018 but 9.7 percent below January 2019. Italian type cheese production totaled 440 million pounds, 3.3 percent above February 2018 but 8.3 percent below January 2019. American type cheese production totaled 394 million pounds, 0.9 percent below February 2018 and 10.4 percent below January 2019. Butter production was 165 million pounds, 2.9 percent below February 2018 and 12.9 percent below January 2019. Dry milk products (comparisons in percentage with February 2018) Nonfat dry milk, human - 154 million pounds, down 2.6 percent. Skim milk powder - 35.8 million pounds, down 4.8 percent. Whey products (comparisons in percentage with February 2018) Dry whey, total - 74.9 million pounds, down 16.4 percent. Lactose, human and animal - 98.8 million pounds, up 14.5 percent. Whey protein concentrate, total - 39.1 million pounds, down 0.9 percent. Frozen products (comparisons in percentage with February 2018) Ice cream, regular (hard) - 51.1 million gallons, down 7.7 percent. Ice cream, lowfat (total) - 32.3 million gallons, down 4.7 percent. Sherbet (hard) - 2.59 million gallons, down 13.5 percent. Frozen yogurt (total) - 4.55 million gallons, down 1.6 percent.

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Page 1: Dairy Products · Dairy Products Production by Product and Month – United States: 2018 and 2019 (continued) [Blank data cells indicate estimation period has not yet begun] Product

Dairy Products

ISSN: 1949-0399

Released April 3, 2019, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). February 2019 Highlights Total cheese output (excluding cottage cheese) was 991 million pounds, 0.5 percent above February 2018 but 9.7 percent below January 2019. Italian type cheese production totaled 440 million pounds, 3.3 percent above February 2018 but 8.3 percent below January 2019. American type cheese production totaled 394 million pounds, 0.9 percent below February 2018 and 10.4 percent below January 2019. Butter production was 165 million pounds, 2.9 percent below February 2018 and 12.9 percent below January 2019. Dry milk products (comparisons in percentage with February 2018) Nonfat dry milk, human - 154 million pounds, down 2.6 percent. Skim milk powder - 35.8 million pounds, down 4.8 percent. Whey products (comparisons in percentage with February 2018) Dry whey, total - 74.9 million pounds, down 16.4 percent. Lactose, human and animal - 98.8 million pounds, up 14.5 percent. Whey protein concentrate, total - 39.1 million pounds, down 0.9 percent. Frozen products (comparisons in percentage with February 2018) Ice cream, regular (hard) - 51.1 million gallons, down 7.7 percent. Ice cream, lowfat (total) - 32.3 million gallons, down 4.7 percent. Sherbet (hard) - 2.59 million gallons, down 13.5 percent. Frozen yogurt (total) - 4.55 million gallons, down 1.6 percent.

Page 2: Dairy Products · Dairy Products Production by Product and Month – United States: 2018 and 2019 (continued) [Blank data cells indicate estimation period has not yet begun] Product

2 Dairy Products (April 2019) USDA, National Agricultural Statistics Service

Contents Dairy Products Production by Product – United States: February 2018 and 2019 ................................................................. 3

Whey and Modified Whey Products Production, Stocks, and Prices – United States: February 2018 and 2019 ................... 4

Condensed and Dry Milk Products Production, Stocks, and Shipments – United States: February 2018 and 2019 .......................................................................................................................................................... 5

Dairy Products Production by Product and Month – United States: 2018 and 2019 .............................................................. 6

Total Cheese Production Excluding Cottage Cheese – States and United States: February 2018 and 2019 ........................ 13

American Cheese Production – States and United States: February 2018 and 2019 ............................................................ 14

Cheddar Cheese Production – States and United States: February 2018 and 2019 .............................................................. 14

Total Italian Cheese Production – States and United States: February 2018 and 2019 ........................................................ 15

Mozzarella Cheese Production – States and United States: February 2018 and 2019 .......................................................... 15

Butter Production – States and United States: February 2018 and 2019 .............................................................................. 16

Nonfat Dry Milk (Human) Production – States and United States: February 2018 and 2019 .............................................. 16

Dry Whey (Human) Production – States and United States: February 2018 and 2019 ........................................................ 17

Ice Cream, Regular (Hard) Production – States and United States: February 2018 and 2019 .............................................. 17

Dairy Products Regions ......................................................................................................................................................... 18

Statistical Methodology ......................................................................................................................................................... 19

Information Contacts ............................................................................................................................................................. 20

Page 3: Dairy Products · Dairy Products Production by Product and Month – United States: 2018 and 2019 (continued) [Blank data cells indicate estimation period has not yet begun] Product

Dairy Products (April 2019) 3 USDA, National Agricultural Statistics Service

Dairy Products Production by Product – United States: February 2018 and 2019

Product February 2018

January 2019

February 2019

Change from February

2018 January

2019

(1,000 pounds) (1,000 pounds) (1,000 pounds) (percent) (percent)

Butter ...................................................................... Cheese American types 1 ................................................. Cheddar .......................................................... Other American types ..................................... Blue and Gorgonzola .......................................... Brick and Muenster ............................................. Cream and Neufchatel ........................................ Feta .................................................................... Gouda ................................................................. Hispanic .............................................................. Italian types ........................................................ Mozzarella ...................................................... Parmesan ....................................................... Provolone ....................................................... Ricotta ............................................................ Romano .......................................................... Other Italian types ........................................... Swiss .................................................................. All other types ..................................................... Total cheese 2 ..................................................... Cottage cheese, curd 3 ........................................... Cottage cheese, cream 4 ........................................ Cottage cheese, lowfat 5 ......................................... Sour cream ............................................................. Yogurt, plain and flavored .......................................

170,116

397,364 293,255 104,109

7,023 14,108 66,389 9,463 4,662

20,953 426,472 327,413 38,608 29,276 20,791 4,704 5,680

26,038 13,497

985,969

28,064 26,932 27,567

98,994

375,716

189,642

439,283 323,210 116,073

7,522 17,987 72,842 9,763 5,439

23,433 480,134 379,627 37,840 30,472 21,577 3,868 6,750

29,913 12,037

1,098,353

32,575 28,322 28,134

120,975 360,050

165,220

393,606 280,624 112,982

6,306 13,840 60,196 9,206 2,633

27,104 440,459 348,117 34,965 28,927 18,578 3,838 6,034

26,584 11,435

991,369

30,268 26,094 25,377

100,892 359,243

-2.9

-0.9 -4.3 8.5

-10.2 -1.9 -9.3 -2.7

-43.5 29.4 3.3 6.3

-9.4 -1.2

-10.6 -18.4

6.2 2.1

-15.3

0.5

7.9 -3.1 -7.9

1.9

-4.4

-12.9

-10.4 -13.2 -2.7

-16.2 -23.1 -17.4 -5.7

-51.6 15.7 -8.3 -8.3 -7.6 -5.1

-13.9 -0.8

-10.6 -11.1 -5.0

-9.7

-7.1 -7.9 -9.8

-16.6 -0.2

(1,000 gallons) (1,000 gallons) (1,000 gallons) (percent) (percent) Frozen products Ice cream, regular, hard ...................................... Ice cream, lowfat, hard ........................................ Ice cream, lowfat, soft ......................................... Ice cream, lowfat, total 6 ...................................... Ice cream, nonfat, hard ....................................... Sherbet, hard ...................................................... Frozen yogurt, total ............................................. Regular and lowfat, hard ................................. Nonfat, hard .................................................... Other frozen dairy products ................................. Water and juice ices ........................................... Mix for frozen products Ice cream, regular, mix ....................................... Ice cream, lowfat, mix 7 ....................................... Ice cream, nonfat, mix ......................................... Sherbet mix ........................................................ Yogurt mix ..........................................................

55,411 18,912 14,937 33,849

727 2,995 4,624 1,187

537 1,717 5,218

33,358 18,898

594 2,030 2,622

53,551 15,999 15,560 31,559

538 2,551 5,145 1,562 1,175 1,704 4,022

34,932 17,738

619 1,665 2,221

51,142 17,915 14,355 32,270

554 2,591 4,552 1,231

464 1,309 4,870

30,051 18,025

715 1,840 2,456

-7.7 -5.3 -3.9 -4.7

-23.8 -13.5 -1.6 3.7

-13.6 -23.8 -6.7

-9.9 -4.6 20.4 -9.4 -6.3

-4.5 12.0 -7.7 2.3 3.0 1.6

-11.5 -21.2 -60.5 -23.2 21.1

-14.0 1.6

15.5 10.5 10.6

1 Includes Cheddar, Colby, washed curd, stirred curd, Monterey, and Jack. 2 Excludes Cottage Cheese. 3 Mostly used for processing into cream or lowfat cottage cheese. 4 Fat content 4 percent or more. 5 Fat content less than 4 percent. 6 Includes freezer-made milkshake. 7 Includes milkshake mix.

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4 Dairy Products (April 2019) USDA, National Agricultural Statistics Service

Whey and Modified Whey Products Production, Stocks, and Prices – United States: February 2018 and 2019

Product February 2018

January 2019

February 2019

Change from February

2018 January

2019

(1,000 pounds) (1,000 pounds) (1,000 pounds) (percent) (percent)

Condensed whey, solids content 1 Sweet-type, human ............................................. Dry whey products Dry whey, human ................................................ Dry whey, animal ................................................ Dry whey, total .................................................... Reduced lactose and minerals Human ................................................................ Animal ................................................................. Whey protein concentrate Human 2 .............................................................. Animal 2 .............................................................. Total 2 ................................................................. 25.0-49.9 percent 3 .......................................... 50.0-89.9 percent 3 .......................................... Whey protein isolates 4 ............................................ Lactose, human and animal ....................................

6,691

88,836 763

89,599

1,413 2,633

39,054 337

39,391 13,530 25,861

8,498

86,294

7,946

79,703 1,499

81,202

1,837 3,321

41,675 1,495

43,170 17,935 25,235

11,737

111,586

7,684

73,675 1,273

74,948

1,494 2,998

38,111 939

39,050 14,658 24,392

9,121

98,800

14.8

-17.1 66.8

-16.4

5.7 13.9

-2.4 178.6

-0.9 8.3

-5.7

7.3

14.5

-3.3

-7.6 -15.1 -7.7

-18.7 -9.7

-8.6 -37.2 -9.5

-18.3 -3.3

-22.3

-11.5

Manufacturers' stocks end of month 5 Dry whey products Dry whey, human ................................................ Dry whey, animal ................................................ Dry whey, total .................................................... Reduced Lactose and minerals Human and animal 6 .............................................. Whey protein concentrate Human 2 .............................................................. Animal 2 .............................................................. Total 2 ................................................................. 25.0-49.9 percent 3 .......................................... 50.0-89.9 percent 3 .......................................... Whey protein isolates 4 ............................................ Lactose, human and animal ....................................

86,894 1,443

88,337

4,402

80,033 743

80,776 25,755 55,021

27,894

117,131

78,721 706

79,427

4,433

61,308 1,335

62,643 27,575 35,068

22,772

107,692

85,948 707

86,655

4,657

61,396 973

62,369 26,590 35,779

21,510

105,706

-1.1 -51.0 -1.9

5.8

-23.3 31.0

-22.8 3.2

-35.0

-22.9

-9.8

9.2 0.1 9.1

5.1

0.1 -27.1 -0.4 -3.6 2.0

-5.5

-1.8

(cents per pound) (cents per pound) (cents per pound) (cents change) (cents change) Manufacturers' selling price 7 Dry whey, animal ....................................................

14.8

27.6

15.9

1.1

-11.7

1 Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey products. Does not include sweet-type, animal whey.

2 Whey protein concentrate, 25.0 to 89.9 percent. 3 Whey protein concentrate, human and animal. 4 Whey protein isolate, 90.0 percent or greater. 5 Stocks held by manufacturers at all points and in transit. 6 Reduced lactose and minerals stocks combined to avoid disclosure of individual operations. 7 Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms.

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Dairy Products (April 2019) 5 USDA, National Agricultural Statistics Service

Condensed and Dry Milk Products Production, Stocks, and Shipments – United States: February 2018 and 2019

Product February 2018

January 2019

February 2019

Change from February

2018 January

2019

(1,000 pounds) (1,000 pounds) (1,000 pounds) (percent) (percent)

Production Bulk condensed milk Skim, unsweetened ............................................ Dry milk products Dry buttermilk, total ............................................. Dry skim milk, animal .......................................... Dry whole milk .................................................... Milk protein concentrate, total 1 ........................... Nonfat dry milk, human ....................................... Skim milk powder, total 2 ..................................... Manufacturers' stocks end-of-month 3 Dry milk products Dry buttermilk, total ............................................. Dry skim milk, animal .......................................... Dry whole milk .................................................... Nonfat dry milk, human ....................................... Manufacturers' shipments 4 Dry milk products Nonfat dry milk, human .......................................

113,576

11,511 1,553

19,441 10,210

157,833 37,666

25,453 2,949

37,328 298,413

146,587

120,368

13,189 560

12,504 12,019

172,690 39,784

20,713 3,390

17,772 286,374

154,575

115,833

9,335 558

9,335 14,068

153,715 35,849

20,097 3,739

18,164 308,934

125,686

2.0

-18.9 -64.1 -52.0 37.8 -2.6 -4.8

-21.0 26.8

-51.3 3.5

-14.3

-3.8

-29.2 -0.4

-25.3 17.0

-11.0 -9.9

-3.0 10.3 2.2 7.9

-18.7 1 Dry milk protein concentrate, 40-89.9 percent. 2 Includes protein standardized and blends. 3 Stocks held by manufacturers at all points and in transit. 4 For dry products, shipments of bulk goods.

Page 6: Dairy Products · Dairy Products Production by Product and Month – United States: 2018 and 2019 (continued) [Blank data cells indicate estimation period has not yet begun] Product

6 Dairy Products (April 2019) USDA, National Agricultural Statistics Service

Dairy Products Production by Product and Month – United States: 2018 and 2019 [Blank data cells indicate estimation period has not yet begun]

Product and month

Monthly Cumulative

2018 2019 Change

from 2018

2018 2019 Change

from 2018

(1,000 pounds) (1,000 pounds) (percent) (1,000 pounds) (1,000 pounds) (percent)

Total cheese 1 January ........................................................... February ......................................................... March .............................................................. April ................................................................ May ................................................................. June ................................................................ July ................................................................. August ............................................................ September ...................................................... October ........................................................... November ....................................................... December ....................................................... Total American cheese types 2 January ........................................................... February ......................................................... March .............................................................. April ................................................................ May ................................................................. June ................................................................ July ................................................................. August ............................................................ September ...................................................... October ........................................................... November ....................................................... December ....................................................... Cheddar cheese January ........................................................... February ......................................................... March .............................................................. April ................................................................ May ................................................................. June ................................................................ July ................................................................. August ............................................................ September ...................................................... October ........................................................... November ....................................................... December .......................................................

1,096,520

985,969 1,108,389 1,073,438 1,084,611 1,062,520 1,082,772 1,078,404 1,054,470 1,129,891

642,699 1,092,970

433,670 397,364 443,491 443,257 443,503 429,895 440,653 426,427 417,313 438,187 250,206 425,245

318,254 293,255 321,144 318,849 319,684 313,351 326,370 303,563 290,846 307,510 169,636 306,902

1,098,353

991,369

439,283 393,606

323,210 280,624

0.2 0.5

1.3 -0.9

1.6 -4.3

1,096,520 2,082,489 3,190,878 4,264,316 5,348,927 6,411,447 7,494,219 8,572,623 9,627,093

10,756,984 11,399,683 12,492,653

433,670 831,034

1,274,525 1,717,782 2,161,285 2,591,180 3,031,833 3,458,260 3,875,573 4,313,760 4,563,966 4,989,211

318,254 611,509 932,653

1,251,502 1,571,186 1,884,537 2,210,907 2,514,470 2,805,316 3,112,826 3,282,462 3,589,364

1,098,353 2,089,722

439,283 832,889

323,210 603,834

0.2 0.3

1.3 0.2

1.6 -1.3

See footnote(s) at end of table. --continued

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Dairy Products (April 2019) 7 USDA, National Agricultural Statistics Service

Dairy Products Production by Product and Month – United States: 2018 and 2019 (continued) [Blank data cells indicate estimation period has not yet begun]

Product and month

Monthly Cumulative

2018 2019 Change

from 2018

2018 2019 Change

from 2018

(1,000 pounds) (1,000 pounds) (percent) (1,000 pounds) (1,000 pounds) (percent)

Total Italian cheese types January ............................................................... February ............................................................. March ................................................................. April .................................................................... May .................................................................... June ................................................................... July ..................................................................... August ................................................................ September .......................................................... October ............................................................... November ........................................................... December ........................................................... Mozzarella January ............................................................... February ............................................................. March ................................................................. April .................................................................... May .................................................................... June ................................................................... July ..................................................................... August ................................................................ September .......................................................... October ............................................................... November ........................................................... December ........................................................... Other Italian cheese types January ............................................................... February ............................................................. March ................................................................. April .................................................................... May .................................................................... June ................................................................... July ..................................................................... August ................................................................ September .......................................................... October ............................................................... November ........................................................... December ...........................................................

474,348 426,472 481,404 455,198 457,691 449,219 463,547 455,993 450,871 474,764 272,736 479,405

366,988 327,413 371,264 353,725 357,591 353,869 367,215 358,177 358,006 373,332 232,938 378,867

5,549 5,680 6,460 5,869 6,584 6,423 6,041 6,171 6,757 6,261

380 6,418

480,134 440,459

379,627 348,117

6,750 6,034

1.2 3.3

3.4 6.3

21.6 6.2

474,348 900,820

1,382,224 1,837,422 2,295,113 2,744,332 3,207,879 3,663,872 4,114,743 4,589,507 4,862,243 5,341,648

366,988 694,401

1,065,665 1,419,390 1,776,981 2,130,850 2,498,065 2,856,242 3,214,248 3,587,580 3,820,518 4,199,385

5,549 11,229 17,689 23,558 30,142 36,565 42,606 48,777 55,534 61,795 62,175 68,593

480,134 920,593

379,627 727,744

6,750 12,784

1.2 2.2

3.4 4.8

21.6 13.8

See footnote(s) at end of table. --continued

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8 Dairy Products (April 2019) USDA, National Agricultural Statistics Service

Dairy Products Production by Product and Month – United States: 2018 and 2019 (continued) [Blank data cells indicate estimation period has not yet begun]

Product and month

Monthly Cumulative

2018 2019 Change

from 2018

2018 2019 Change

from 2018

(1,000 pounds) (1,000 pounds) (percent) (1,000 pounds) (1,000 pounds) (percent)

Butter January ............................................................... February ............................................................. March .................................................................. April .................................................................... May ..................................................................... June .................................................................... July ..................................................................... August ................................................................ September .......................................................... October ............................................................... November ........................................................... December ........................................................... Nonfat dry milk, human January ............................................................... February ............................................................. March .................................................................. April .................................................................... May ..................................................................... June .................................................................... July ..................................................................... August ................................................................ September .......................................................... October ............................................................... November ........................................................... December ........................................................... Skim milk powder, total 3 January ............................................................... February ............................................................. March .................................................................. April .................................................................... May ..................................................................... June .................................................................... July ..................................................................... August ................................................................ September .......................................................... October ............................................................... November ........................................................... December ...........................................................

182,088 170,116 182,046 175,297 168,109 142,540 134,561 133,982 134,800 143,480 130,903 171,917

160,301 157,833 178,694 163,859 159,893 146,911 144,296 122,805 108,826 125,067 148,558 142,741

45,753 37,666 42,055 49,446 50,365 58,947 47,488 47,560 46,592 37,464 49,846 50,801

189,642 165,220

172,690 153,715

39,784 35,849

4.1

-2.9

7.7 -2.6

-13.0 -4.8

182,088 352,204 534,250 709,547 877,656

1,020,196 1,154,757 1,288,739 1,423,539 1,567,019 1,697,922 1,869,839

160,301 318,134 496,828 660,687 820,580 967,491

1,111,787 1,234,592 1,343,418 1,468,485 1,617,043 1,759,784

45,753 83,419

125,474 174,920 225,285 284,232 331,720 379,280 425,872 463,336 513,182 563,983

189,642 354,862

172,690 326,405

39,784 75,633

4.1 0.8

7.7 2.6

-13.0 -9.3

See footnote(s) at end of table. --continued

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Dairy Products (April 2019) 9 USDA, National Agricultural Statistics Service

Dairy Products Production by Product and Month – United States: 2018 and 2019 (continued) [Blank data cells indicate estimation period has not yet begun]

Product and month

Monthly Cumulative

2018 2019 Change

from 2018

2018 2019 Change

from 2018

(1,000 pounds) (1,000 pounds) (percent) (1,000 pounds) (1,000 pounds) (percent)

Dry whey, total 4 January ................................................................... February ................................................................. March ..................................................................... April ........................................................................ May ........................................................................ June ....................................................................... July ......................................................................... August .................................................................... September .............................................................. October ................................................................... November ............................................................... December ............................................................... Lactose, human and animal January ................................................................... February ................................................................. March ..................................................................... April ........................................................................ May ........................................................................ June ....................................................................... July ......................................................................... August .................................................................... September .............................................................. October ................................................................... November ............................................................... December ............................................................... Whey protein concentrate, total January ................................................................... February ................................................................. March ..................................................................... April ........................................................................ May ........................................................................ June ....................................................................... July ......................................................................... August .................................................................... September .............................................................. October ................................................................... November ............................................................... December ...............................................................

90,319 89,599 90,653 85,149 85,521 87,803 92,595 78,954 71,228 86,967 52,596 74,505

94,834 86,294 99,650 94,011 92,544 91,796 97,044 94,380 88,157 85,771 68,632

106,138

43,461 39,391 44,932 40,926 41,870 39,862 39,798 41,767 42,020 42,890 22,734 40,851

81,202 74,948

111,586 98,800

43,170 39,050

-10.1 -16.4

17.7 14.5

-0.7 -0.9

90,319

179,918 270,571 355,720 441,241 529,044 621,639 700,593 771,821 858,788 911,384 985,889

94,834 181,128 280,778 374,789 467,333 559,129 656,173 750,553 838,710 924,481 993,113

1,099,251

43,461 82,852

127,784 168,710 210,580 250,442 290,240 332,007 374,027 416,917 439,651 480,502

81,202

156,150

111,586 210,386

43,170 82,220

-10.1 -13.2

17.7 16.2

-0.7 -0.8

See footnote(s) at end of table. --continued

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10 Dairy Products (April 2019) USDA, National Agricultural Statistics Service

Dairy Products Production by Product and Month – United States: 2018 and 2019 (continued) [Blank data cells indicate estimation period has not yet begun]

Product and month

Monthly Cumulative

2018 2019 Change

from 2018

2018 2019 Change

from 2018

(1,000 pounds) (1,000 pounds) (percent) (1,000 pounds) (1,000 pounds) (percent)

Cottage cheese, cream January ............................................................... February ............................................................. March .................................................................. April .................................................................... May ..................................................................... June .................................................................... July ..................................................................... August ................................................................ September .......................................................... October ............................................................... November ........................................................... December ........................................................... Cottage cheese, lowfat January ............................................................... February ............................................................. March .................................................................. April .................................................................... May ..................................................................... June .................................................................... July ..................................................................... August ................................................................ September .......................................................... October ............................................................... November ........................................................... December ........................................................... Sour cream January ............................................................... February ............................................................. March .................................................................. April .................................................................... May ..................................................................... June .................................................................... July ..................................................................... August ................................................................ September .......................................................... October ............................................................... November ........................................................... December ...........................................................

25,546 26,932 32,696 29,111 32,368 31,058 30,126 31,415 29,013 29,851 23,325 24,504

26,867 27,567 31,348 29,815 31,486 28,466 29,329 31,958 27,266 28,298 21,363 22,906

118,603 98,994

116,393 111,878 118,874 114,737 110,077 118,830 108,381 128,045 111,362 127,100

28,322 26,094

28,134 25,377

120,975 100,892

10.9 -3.1

4.7 -7.9

2.0 1.9

25,546 52,478 85,174

114,285 146,653 177,711 207,837 239,252 268,265 298,116 321,441 345,945

26,867 54,434 85,782

115,597 147,083 175,549 204,878 236,836 264,102 292,400 313,763 336,669

118,603 217,597 333,990 445,868 564,742 679,479 789,556 908,386

1,016,767 1,144,812 1,256,174 1,383,274

28,322 54,416

28,134 53,511

120,975 221,867

10.9 3.7

4.7 -1.7

2.0 2.0

See footnote(s) at end of table. --continued

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Dairy Products (April 2019) 11 USDA, National Agricultural Statistics Service

Dairy Products Production by Product and Month – United States: 2018 and 2019 (continued) [Blank data cells indicate estimation period has not yet begun]

Product and month

Monthly Cumulative

2018 2019 Change

from 2018

2018 2019 Change

from 2018

(1,000 gallons) (1,000 gallons) (percent) (1,000 gallons) (1,000 gallons) (percent)

Ice cream, regular hard January ............................................................... February ............................................................. March ................................................................. April .................................................................... May .................................................................... June ................................................................... July ..................................................................... August ................................................................ September .......................................................... October ............................................................... November ........................................................... December ........................................................... Ice cream, lowfat total January ............................................................... February ............................................................. March ................................................................. April .................................................................... May .................................................................... June ................................................................... July ..................................................................... August ................................................................ September .......................................................... October ............................................................... November ........................................................... December ........................................................... Sherbet, hard January ............................................................... February ............................................................. March ................................................................. April .................................................................... May .................................................................... June ................................................................... July ..................................................................... August ................................................................ September .......................................................... October ............................................................... November ........................................................... December ...........................................................

54,718 55,411 64,388 63,601 66,580 71,761 70,443 71,559 59,019 59,756 36,433 43,687

31,241 33,849 41,268 40,329 45,175 46,310 43,435 42,970 34,572 33,891 20,934 26,601

2,975 2,995 3,292 3,654 3,514 3,409 3,151 3,467 3,188 3,109 1,638 2,269

53,551 51,142

31,559 32,270

2,551 2,591

-2.1 -7.7

1.0 -4.7

-14.3 -13.5

54,718

110,129 174,517 238,118 304,698 376,459 446,902 518,461 577,480 637,236 673,669 717,356

31,241 65,090

106,358 146,687 191,862 238,172 281,607 324,577 359,149 393,040 413,974 440,575

2,975 5,970 9,262

12,916 16,430 19,839 22,990 26,457 29,645 32,754 34,392 36,661

53,551

104,693

31,559 63,829

2,551 5,142

-2.1 -4.9

1.0 -1.9

-14.3 -13.9

See footnote(s) at end of table. --continued

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12 Dairy Products (April 2019) USDA, National Agricultural Statistics Service

Dairy Products Production by Product and Month – United States: 2018 and 2019 (continued) [Blank data cells indicate estimation period has not yet begun]

Product and month

Monthly Cumulative

2018 2019 Change

from 2018

2018 2019 Change

from 2018

(1,000 pounds) (1,000 pounds) (percent) (1,000 pounds) (1,000 pounds) (percent)

Yogurt, plain and flavored January ............................................................... February ............................................................. March .................................................................. April .................................................................... May ..................................................................... June .................................................................... July ..................................................................... August ................................................................ September .......................................................... October ............................................................... November ........................................................... December ...........................................................

365,342 375,716 390,586 358,583 371,391 368,426 358,204 397,456 369,615 369,690 289,227 345,725

360,050 359,243

-1.4 -4.4

365,342 741,058

1,131,644 1,490,227 1,861,618 2,230,044 2,588,248 2,985,704 3,355,319 3,725,009 4,014,236 4,359,961

360,050 719,293

-1.4 -2.9

(1,000 gallons) (1,000 gallons) (percent) (1,000 gallons) (1,000 gallons) (percent) Frozen yogurt, total January ............................................................... February ............................................................. March .................................................................. April .................................................................... May ..................................................................... June .................................................................... July ..................................................................... August ................................................................ September .......................................................... October ............................................................... November ........................................................... December ...........................................................

4,617 4,624 6,583 5,646 5,303 5,529 4,937 4,567 4,403 4,074

797 3,466

5,145 4,552

11.4 -1.6

4,617 9,241

15,824 21,470 26,773 32,302 37,239 41,806 46,209 50,283 51,080 54,546

5,145 9,697

11.4 4.9

1 Excludes Cottage Cheese. 2 Includes Cheddar, Colby, washed curd, stirred curd, Monterey, and Jack. 3 Includes protein standardized and blends. 4 Excludes all modified dry whey products.

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Dairy Products (April 2019) 13 USDA, National Agricultural Statistics Service

Total Cheese Production Excluding Cottage Cheese – States and United States: February 2018 and 2019

State February 2018

January 2019

February 2019

Change from February

2018 January

2019

(1,000 pounds) (1,000 pounds) (1,000 pounds) (percent) (percent)

California ............................. Idaho ................................... Illinois .................................. Iowa ..................................... Minnesota ............................ New Jersey .......................... New Mexico ......................... Ohio ..................................... Oregon ................................ Pennsylvania ....................... South Dakota ....................... Vermont ............................... Wisconsin ............................ Other States 1 ...................... United States ....................... Atlantic ................................ Central ................................. West ....................................

198,744 72,350 5,538

21,235 57,565 4,078

64,770 18,749 15,952 30,918 23,000 11,434

262,986

198,650

985,969

122,510 452,101 411,358

213,927 86,681 5,908

29,105 65,281 5,064

80,184 18,156 18,035 37,962 26,577 12,662

276,493

222,318

1,098,353

138,079 490,982 469,292

201,199 71,562 5,652

26,842 57,779 3,925

71,202 16,361 16,094 30,737 23,337 11,085

258,850

196,744

991,369

117,574 449,976 423,819

1.2 -1.1 2.1

26.4 0.4

-3.8 9.9

-12.7 0.9

-0.6 1.5

-3.1 -1.6

-1.0

0.5

-4.0 -0.5 3.0

-5.9 -17.4 -4.3 -7.8

-11.5 -22.5 -11.2 -9.9

-10.8 -19.0 -12.2 -12.5 -6.4

-11.5

-9.7

-14.9 -8.4 -9.7

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.

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14 Dairy Products (April 2019) USDA, National Agricultural Statistics Service

American Cheese Production – States and United States: February 2018 and 2019

State February 2018

January 2019

February 2019

Change from February

2018 January

2019

(1,000 pounds) (1,000 pounds) (1,000 pounds) (percent) (percent)

California ............................. Idaho .................................... Iowa ..................................... Oregon ................................. Wisconsin ............................ Other States 1 ...................... United States ....................... Atlantic ................................. Central ................................. West ....................................

48,681 48,804 11,740 15,899 81,531

190,709

397,364

25,929

197,092 174,343

49,076 51,639 16,781 17,954 87,296

216,537

439,283

29,792

216,554 192,937

48,747 45,405 15,508 16,017 79,700

188,229

393,606

25,569

197,447 170,590

0.1 -7.0 32.1 0.7

-2.2

-1.3

-0.9

-1.4 0.2

-2.2

-0.7 -12.1 -7.6

-10.8 -8.7

-13.1

-10.4

-14.2 -8.8

-11.6 1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Cheddar Cheese Production – States and United States: February 2018 and 2019

State February 2018

January 2019

February 2019

Change from February

2018 January

2019

(1,000 pounds) (1,000 pounds) (1,000 pounds) (percent) (percent)

California ............................. Idaho .................................... Iowa ..................................... Minnesota ............................ Oregon ................................. Vermont ............................... Wisconsin ............................ Other States 1 ...................... United States ....................... Atlantic ................................. Central ................................. West ....................................

27,633 39,024 7,084

46,213 13,727 8,072

59,105

92,397

293,255

24,740 143,487 125,028

31,289 38,013 8,777

51,493 13,385 8,935

65,191

106,127

323,210

28,009 158,800 136,401

26,540 32,608 8,300

46,062 12,178 7,817

57,500

89,619

280,624

24,595 142,983 113,046

-4.0 -16.4 17.2 -0.3

-11.3 -3.2 -2.7

-3.0

-4.3

-0.6 -0.4 -9.6

-15.2 -14.2 -5.4

-10.5 -9.0

-12.5 -11.8

-15.6

-13.2

-12.2 -10.0 -17.1

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.

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Dairy Products (April 2019) 15 USDA, National Agricultural Statistics Service

Total Italian Cheese Production – States and United States: February 2018 and 2019

State February 2018

January 2019

February 2019

Change from February

2018 January

2019

(1,000 pounds) (1,000 pounds) (1,000 pounds) (percent) (percent)

California ............................. Idaho ................................... Pennsylvania ....................... Wisconsin ............................ Other States 1 ...................... United States ....................... Atlantic ................................ Central ................................. West ....................................

129,480 18,164 19,983

133,307

125,538

426,472

54,430 175,853 196,189

143,873 27,969 22,959

141,794

143,539

480,134

60,000 189,475 230,659

134,733 21,811 19,792

133,473

130,650

440,459

53,211 175,763 211,485

4.1 20.1 -1.0 0.1

4.1

3.3

-2.2 -0.1 7.8

-6.4 -22.0 -13.8 -5.9

-9.0

-8.3

-11.3 -7.2 -8.3

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Mozzarella Cheese Production – States and United States: February 2018 and 2019

State February 2018

January 2019

February 2019

Change from February

2018 January

2019

(1,000 pounds) (1,000 pounds) (1,000 pounds) (percent) (percent)

California ............................. Idaho ................................... Pennsylvania ....................... Wisconsin ............................ Other States 1 ...................... United States ....................... Atlantic ................................ Central ................................. West ....................................

115,973 17,656 16,524 87,511

89,749

327,413

34,710

111,558 181,145

131,870 27,194 20,093 93,071

107,399

379,627

39,805

123,272 216,550

123,078 21,364 16,871 87,800

99,004

348,117

34,725

115,099 198,293

6.1 21.0 2.1 0.3

10.3

6.3

-

3.2 9.5

-6.7 -21.4 -16.0 -5.7

-7.8

-8.3

-12.8 -6.6 -8.4

- Represents zero. 1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.

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16 Dairy Products (April 2019) USDA, National Agricultural Statistics Service

Butter Production – States and United States: February 2018 and 2019

State February 2018

January 2019

February 2019

Change from February

2018 January

2019

(1,000 pounds) (1,000 pounds) (1,000 pounds) (percent) (percent)

California ............................. Pennsylvania ....................... Other States 1 ...................... United States ....................... Atlantic ................................. Central ................................. West ....................................

51,769 8,506

109,841

170,116

18,513 73,362 78,241

52,754 8,842

128,046

189,642

20,908 82,889 85,845

48,445 7,310

109,465

165,220

17,604 69,837 77,779

-6.4 -14.1

-0.3

-2.9

-4.9 -4.8 -0.6

-8.2 -17.3

-14.5

-12.9

-15.8 -15.7 -9.4

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Nonfat Dry Milk (Human) Production – States and United States: February 2018 and 2019

State February 2018

January 2019

February 2019

Change from February

2018 January

2019

(1,000 pounds) (1,000 pounds) (1,000 pounds) (percent) (percent)

California ............................. Pennsylvania ....................... Other States 1 ...................... United States ....................... Atlantic ................................. Central ................................. West ....................................

54,644 14,551

88,638

157,833

26,949 29,547

101,337

65,802 14,255

92,633

172,690

27,010 35,989

109,691

61,538 14,119

78,058

153,715

27,506 30,418 95,791

12.6 -3.0

-11.9

-2.6

2.1 2.9

-5.5

-6.5 -1.0

-15.7

-11.0

1.8

-15.5 -12.7

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.

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Dairy Products (April 2019) 17 USDA, National Agricultural Statistics Service

Dry Whey (Human) Production – States and United States: February 2018 and 2019

State February 2018

January 2019

February 2019

Change from February

2018 January

2019

(1,000 pounds) (1,000 pounds) (1,000 pounds) (percent) (percent)

Wisconsin ............................ Other States 1 ...................... United States ....................... Atlantic ................................ Central ................................. West ....................................

28,782

60,054

88,836

19,310 39,990 29,536

21,735

57,968

79,703

21,706 31,347 26,650

20,481

53,194

73,675

18,735 29,528 25,412

-28.8

-11.4

-17.1

-3.0 -26.2 -14.0

-5.8

-8.2

-7.6

-13.7 -5.8 -4.6

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Ice Cream, Regular (Hard) Production – States and United States: February 2018 and 2019

State February 2018

January 2019

February 2019

Change from February

2018 January

2019

(1,000 gallons) (1,000 gallons) (1,000 gallons) (percent) (percent)

California ...................................... Connecticut .................................. Missouri ........................................ Ohio .............................................. Oregon ......................................... Pennsylvania ................................ Tennessee .................................... Utah .............................................. Other States 1 ............................... United States ................................ Atlantic ......................................... Central .......................................... West .............................................

4,762 997

3,443 2,039

944 2,032 1,757 2,390

37,047

55,411

12,315 33,140 9,956

4,390 953

1,852 2,138 1,258 2,697 1,813 1,478

36,972

53,551

12,815 31,749 8,987

4,346 1,029 2,965 1,721

980 2,127 1,666 2,294

34,014

51,142

11,725 29,750 9,667

-8.7 3.2

-13.9 -15.6

3.8 4.7

-5.2 -4.0

-8.2

-7.7

-4.8

-10.2 -2.9

-1.0 8.0

60.1 -19.5 -22.1 -21.1 -8.1 55.2

-8.0

-4.5

-8.5 -6.3 7.6

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.

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18 Dairy Products (April 2019) USDA, National Agricultural Statistics Service

West: Alaska, Arizona, California, Colorado, Hawaii, Idaho, Montana, Nevada, New Mexico, Oregon, Utah,

Washington, Wyoming. Central: Alabama, Arkansas, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Michigan, Minnesota, Mississippi,

Missouri, Nebraska, North Dakota, Ohio, Oklahoma, South Dakota, Tennessee, Texas, Wisconsin. Atlantic: Connecticut, Delaware, Florida, Georgia, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New

York, Pennsylvania, North Carolina, Rhode Island, South Carolina, Vermont, Virginia, West Virginia.

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Dairy Products (April 2019) 19 USDA, National Agricultural Statistics Service

Statistical Methodology Data Collection Period: Dairy products estimates are based upon survey data collected after the close of each month. Production data are provided by the firms producing dairy products. Sampling frames and sample size: In 2017, there were 1,306 manufacturers that produced one or more dairy products. In states with small numbers of plants, reports are received from all plants each month. In states with large numbers of plants, survey procedures are designed to obtain monthly reports from all large plants and from a sample of small plants. In some states, the State Departments of Agriculture assist in collection of data, which eliminates duplicate reporting and reduces respondent burden. Modes of data collection: Data are collected by mail, personal and telephone interviews, facsimile, and via electronic mail. Terms and definitions: Firms complete the questionnaire using standard industry definitions and through the aid of instructions and definitions provided on the questionnaire. Reliability: Data for the Dairy Products report are collected by a Census of all known manufacturers of dairy products in the United States. Firms producing large quantities of dairy products, along with a sample of smaller firms, are contacted monthly to collect previous month production data. Those small firms not contacted monthly are contacted after the close of the year to obtain previous year production. Production of products at small firms not contacted monthly are estimated during the monthly survey based upon check data, and state and national trends. Small firms are defined as those that do not make up a significant portion of the published total. Plants storing nonfat dry milk and dry whey are required under Federal law as defined in Public Laws 106-532 and 107-171 to complete the Dairy Products report. Plants storing these items are contacted monthly. Additionally, many state governments have mandated that dairy plants in their state complete the Dairy Products report each month. Because the Dairy Products survey is a census, sampling error should not affect the final estimates, however non-sampling errors are possible. Estimating Procedures: In the Regional Field Office (RFO), data reported by firms are reviewed for reasonableness and consistency by comparing with data reported in prior months and by data reported by other firms in the State. Each RFO summarizes data at the Individual State level. State estimates are submitted to the Agricultural Statistics Board (ASB) along with supporting comments where they are compared with surrounding states, their region, and national trends. During both RFO and ASB review, plants are sometimes contacted again for further verification of numbers reported. After ASB review, RFO data are summarized into a National level summary. Revision Policy: Monthly estimates are subject to revision the month following the preliminary estimates. Annual estimates are published in late April in the Dairy Products Yearly Summary report which includes any revisions made to previous 2 years of estimates. Revisions are generally due to plant data that are received too late to be included in the current report.

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Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to [email protected]. Travis Averill, Chief, Livestock Branch ......................................................................................................... (202) 720-3570 Scott Hollis, Head, Livestock Section ............................................................................................................ (202) 690-2424 Sherry Bertramsen – Livestock Slaughter ................................................................................................ (202) 690-8632 Holly Brenize – Sheep and Goats ............................................................................................................. (202) 720-0585 Donnie Fike – Dairy Products .................................................................................................................. (202) 720-4448 Heidi Gleich – Cattle, Cattle on Feed ....................................................................................................... (202) 720-3040 Mike Miller – Milk Production and Milk Cows ....................................................................................... (202) 720-3278 Seth Riggins – Hogs and Pigs ................................................................................................................... (202) 720-3106 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways:

All reports are available electronically, at no cost, on the NASS web site: www.nass.usda.gov

Both national and state specific reports are available via a free e-mail subscription. To set-up this free

subscription, visit www.nass.usda.gov and click on “National” or “State” in upper right corner above “search” box to create an account and select the reports you would like to receive.

Cornell’s Mann Library has launched a new website housing NASS’s and other agency’s archived reports. The new website, https://usda.library.cornell.edu. All email subscriptions containing reports will be sent from the new website, https://usda.library.cornell.edu. To continue receiving the reports via e-mail, you will have to go to the new website, create a new account and re-subscribe to the reports. If you need instructions to set up an account or subscribe, they are located at: https://usda.library.cornell.edu/help. You should whitelist [email protected] in your email client to avoid the emails going into spam/junk folders.

For more information on NASS surveys and reports, call the NASS Agricultural Statistics Hotline at (800) 727-9540, 7:30 a.m. to 4:00 p.m. ET, or e-mail: [email protected].

The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the basis of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form (PDF), found online at www.ascr.usda.gov/filing-program-discrimination-complaint-usda-customer, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at [email protected].

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USDA NASS Data Users’ Meeting

Tuesday, April 23, 2019

University of Chicago – Gleacher Center 450 North Cityfront Plaza Drive

Chicago, IL 60611 312-464-8787

USDA’s National Agricultural Statistics Service will hold an open forum for users of U.S. domestic and international agriculture data. NASS is organizing the 2019 Data Users’ Meeting in cooperation with five other USDA agencies – Agricultural Marketing Service, Economic Research Service, Farm Service Agency, Foreign Agricultural Service, and World Agricultural Outlook Board – and the Census Bureau’s Foreign Trade Division. Agency representatives will provide updates on recent and pending changes in statistical and information programs important to agriculture, answer questions, and welcome comments and input from data users. For registration details or additional information about the Data Users’ Meeting, see the meeting page on the NASS website (https://www.nass.usda.gov/Education_and_Outreach/Meeting/index.php). Contact Vernita Murray (NASS) at 202-690-8141 or [email protected] or Patricia Snipe (NASS) at 202-720-2248 or [email protected] for information. The Data Users’ Meeting precedes the Industry Outlook Conference at the same location on Wednesday, April 24, 2019. The outlook meeting brings together analysts from various commodity sectors to discuss developments and trends. For registration details or additional information about the Industry Outlook Conference, see the conference page on the LMIC website (http://lmic.info/page/meetings). Or contact Laura Lahr at 303-716-9935 or [email protected].