SANDWICHESserved with steak fries

House Pastrami............................................................................ $17 house slaw, onion, yellow mustard, provolone, pan sourdough

Reuben............................................................................................ $17 three day house cured corned beef, sauerkraut, russian dressing, fontinella, marbled rye

Albacore Tuna Melt .................................................................... $16 pacfific northwest seared tuna steak, grilled tomato, pickled onion, provolone, spinach, fennel, house tartar sauce, open faced sourdough

Patty Melt....................................................................................... $16 mishima reserve wagyu beef, caramelized onions, hooks 1yr cheddar, russian dressing, marbled rye

Blackened Fish Sandwich.......................................................... $15 north atlantic flounder, house slaw, tartar, sourdough

Pulled Pork Sandwich................................................................. $15 house slaw, cheddar, sweet bbq sauce, brioche bun

Duck Sausage................................................................................ $14 chateau royal duck and sauterne wine blend, foie gras mousse, caramelized onions, sweet chili, toasted bun

Chicken Sandwich {Grilled or Fried}....................................... $14 miller's amish chicken breast, tomato, bib lettuce, honey mustard, pickled red onion, bacon vinaigrette, provolone, pretzel bun

Portobello Mushroom Sandwich {v}........................................ $13 grilled tomato, garlic balsamic, fried egg, mixed greens, blue cheese dressing, pan sourdough

RIBEYE STEAK FRITES 12oz $29 midwestern ribeye, house cured salt, steak fries, roasted garlic aioli

CHILEAN SEA BASS 7oz $29 south pacfic filet, black rice pilaf, sweet soy, lemon, mixed greens

FISH & CHIPS $21 north atlantic flounder, house tartar, steak fries

BRAISED SHORT RIBS $24 five hour slow cooked midwestern chuck, roasted carrots caramelized pearl onions, sweet potato mash

LAMB SHANK $25 new zealand lamb, creamy grits, house pesto, whiskey balsamic

FRIED CHICKEN $20 miller's amish chicken, duck gravy, pearl onions, peas, sweet potato mash,

SQUID INK PASTA $23 handmade fettuccine pasta, sauteed shrimp, clams, mussels, tomatoes, house pesto sauce

VENISON CHOPS 8oz $29 durham ranch venison, roasted potatoes, spicy bourbon miso

OYSTERS ON THE HALF SHELL {6/12} $16/$30 pickled cucumber, house chili sauce, yuzu ice

Short Rib Poutine......................................................................... $13 braised short rib, steak fries, natural beef jus, feta, pickled red onionDuck Liver Pate............................................................................. $10 berry jam, crispy onion, toasted baguetteSteamed P.E.I. Mussels............................................................... $14 spicy bourbon miso, basil, roasted garlic, onion, tomato Crab Dip.......................................................................................... $12 atlantic blue crab, mascarpone, fontinella, shallot, toasted baguette Wagyu Beef Tartare..................................................................... $16 imperial wagyu, foie gras butter, quail egg, capers, toasted baguetteBrussels Sprouts {v}.................................................................... $11 pesto, parmesan cheese, onion, lemon, oyster mushrooms Mushroom Risotto {v}................................................................... $8 black rice, parmesan {sauteed shrimp +$8} Truffled Burrata & Fried Tomato {v}........................................ $11 house-made burrata, basil, pickled radish, whiskey balsamic

SMALLER FARE

GRILLED CHICKEN SALAD $14spinach, frisee, croutons,

tomato, onion, feta, fennelchoice of dressing:

thousand island, blue cheese, ranch, garlic balsamic vinaigrette

HALF SANDWICH & SOUP OR SALAD $13SANDWICHES

Pastrami Reuben

Pulled Pork Albacore Tuna Melt

Portobello Mushroom (v)

SOUP / SALADHouse Salad

Cream of Mushroom Shrimp Bisque

all boards served with toasted baguette

ARTISAN CHEESE {v} $17raspberry bellavitano, brie fermier,

cave aged chandoka

WEST LOOP SALUMI $18duck prosciutto, finocchiona, coppa,

SALUMI & ARTISAN CHEESE $24raspberry bellavitano, finocchiona,

cave aged chandoka, coppa

HOUSE-SMOKED FISH $17albacore tuna, trout pate, salmon,

salmon roe, ginger-whipped cream cheese

BURGERS served with steak fries

Cheeseburger {add bacon $2}................................................... $14 mishima reserve wagyu beef, bib lettuce, tomato, hooks 1yr cheddar, roasted garlic aioli, pretzel bun

Surf & Turf..................................................................................... $20 mishima reserve wagyu beef, soft shell crab, whiskey balsamic, cheddar, provolone, sunnyside egg, pretzel bun

Spicy Bourbon.............................................................................. $17 mishima reserve wagyu beef, kimchi, bacon, red onion, house spicy bourbon miso, provolone, pretzel bun

Smokehouse.................................................................................. $17 mishima reserve wagyu beef, caramelized onions, cheddar, applewood-smoked bacon, house sweet bbq sauce, pretzel bun

SOUPS & SALADSShrimp Bisque......................................................... $5 cup/$8 bowl Cream of Mushroom (v) ........................................$4 cup/$7 bowl

House Salad (v).............................................................................. $7 spinach, frisee, croutons, tomato, onion, feta, fennel, garlic balsamic vinaigretteDuck Prosciutto Salad.................................................................. $9 mixed greens, tomato, onion, quail egg, bacon vinaigretteSeared Tuna Salad...................................................................... $16 pacific northwest albacore tuna, fennel, boston lettuce, tomato, pickled red onion, sweet miso vinaigretteSteak Salad.................................................................................... $16 sliced midwestern ribeye steak, grilled endive, frisee, mixed greens, onion, garlic balsamic vinaigrette

DAILY SHELLFISH

Cauliflower Parmesan Tots {v}................................................... $8 house blue cheese sauceOnion Rings.....................................................................................$6 house bourbon batter, spicy aioliChicken Drumettes {3pc/5pc}..............................................$7/$11 spicy sweet chili sauceCrispy Calamari............................................................................$12 rhode island squid, parmesan, paprika, chive, house tartar sauceSteak Fries.......................................................................................$6 spicy aioli

SNACKS

BOARDS

LARGER FARE

@drinkatfranklinwww.franklinroom.com

Please inform your server of any dietary restrictions.

{v} vegetarian item

Sonoma Cider, The Anvil $7 Cider / CA / 6.0 ABV

Miller, High Life $4 Light Lager / WI / 4.6 ABV

Mickey’s, Hand Grenades $4 Malt Lager / WI / 5.6 ABV

Baderbrau, south side pride $5 Helles / IL / 4.8 ABV

ska true blonde $6 Blonde Ale / CO / 5 ABV

Lagunitas, Pils $6 Czech Pils / IL / 6.2 ABV

5 Rabbit, Gringolandia $6 Super Pilsner / IL / 7.2 ABV

avery, white rascal $6 Belgian Wheat / C0 / 5.6 ABV

Anderson Valley, $6 blood orange gose Gose / CA / 4.2 ABV

Off Color, Apex Predator $8 Saison/ IL / 6.5 ABV

ANderson Valley, Boont $6 Amber Ale / CA / 5.8 ABV

Three Floyd's, YUM YUM $7 American Session Ale / IN / 5.5 ABV

Oskar Blues, Dale’s $6 American Pale Ale / CO / 6.5 ABV

solemn oath, $6 snaggletooth bandana American IPA / IL /6.5 ABV

Ale Asylum, Bedlam $6 Belgian-Style IPA / WI / 7.4 ABV

Revolution, Eugene $6 Porter / IL / 6.8 ABV

north coast, old rasputin $8 Imperial Stout / CA / 9.0 ABV

Beer

GLASS CARAFE BOTTLESPARKLINGManciat Crémant de Bourgogne 13 52 Burgundy, FranceArnan Deloi Brut Cava 11 44 Catalonia, SpainSorelle Bronca Prosecco Superiore “Particella 68” 65 Extra Dry, Veneto, Italy

WHITE WINEUNOAKED, CRISP, CITRUSYBeyond Sauvignon Blanc 12 24 48 Western Cape, South Africa Vorspannhof Mayr Grüner Veltliner 11 22 44 Kremstal, Austria Roger Moreux Sancerre “les Bouffants” 69 Loire Valley, France A Coroa Godello, Valdeorras, Spain 59Brokenwood Semillon 56 Hunter Valley, Australia

OFF-DRY, FRUIT DRIVEN, FRESHLa·Vis "Simboli" Gewürztraminer 11 22 44 Trentino, ItalyDomane Haut de Mourier Viogner 12 24 48 Languedoc, FranceChampalou Vouvray “La Cuvée des Fondraux” 62 Loire Valley, France Brooks Riesling “Sweet P” 65 Eola-Amity Hills, Oregon

PLUSH, STONE FRUIT, LAYEREDBrea Chardonnay 12 24 48 Central Coast, California Domaine Du Loriot Sauvignon Blanc Blend 14 28 56 Menetou-Salon, France La Ferme du Mont Côtes du Rhõne Blanc “La Truffiére” 58 Southern Rhõne, France Zlatan Otok Posip, Hvar, Croatia 65

GLASS CARAFE BOTTLE ROSEJCB Rosé 14 28 56 Côtes de Provence, France Gouguenheim Sparkling Malbec Extra Brut 12 48 Mendoza, Argentina

RED WINEDELICATE, RED FRUIT, SNAPPY ACIDITYDomaine Benoît Cantin Irancy Pinot Noir 14 28 56 Burgundy, France Alexander Valley Vineyard Cabernet Sauvignon 16 32 64 Alexander Valley, CaliforniaTerum Garnacha 11 22 44 Spain Elio Grasso Dolcetto d’Alba 52 Piedmont, Italy Elizabeth Rose Pinot Noir 75 Napa Valley, California

FUNKDAFIED, EARTH DRIVEN, CRAVES FOOD

Domaine La Madura St. Chinian “Classic” 14 28 56 Languedoc, France Prazo de Roriz Tinto 11 22 44 Douro, Portugal Poggio Anima, Nero d'Avola Asmodeus 64 Sicily, Italy Nina Costa Langhe Nebbiolo 56 Piedmont, Italy

INTENSE RED & DARK FRUIT, WELL FRAMED TANNINSChateau L'Escart Cuvée Eden 15 30 60 Bordeaux Supérieur, France Luberri Rioja “Seis” 12 24 48 Spain Marchiori & Barraud Malbec “Perdriel” 60 Mendoza, Argentina Dashe Cellars Zinfandel “Les Enfants Terribles" 75 Heart Arrow Ranch, Mendocino County, California The Paring Red Wine 75Santa Ynez, California

wine list