czech cooking 1
TRANSCRIPT
![Page 1: Czech cooking 1](https://reader036.vdocuments.us/reader036/viewer/2022062523/58ee76cd1a28abba1a8b46a5/html5/thumbnails/1.jpg)
U WILL NEED: - CARROTS, - CELERY ROOT- ONION- PARSLEY ROOT - BEEF MEAT- WHIPPING CREAM- BAY LEAF- THYME
![Page 2: Czech cooking 1](https://reader036.vdocuments.us/reader036/viewer/2022062523/58ee76cd1a28abba1a8b46a5/html5/thumbnails/2.jpg)
PEEL THE CARROTS
![Page 3: Czech cooking 1](https://reader036.vdocuments.us/reader036/viewer/2022062523/58ee76cd1a28abba1a8b46a5/html5/thumbnails/3.jpg)
![Page 4: Czech cooking 1](https://reader036.vdocuments.us/reader036/viewer/2022062523/58ee76cd1a28abba1a8b46a5/html5/thumbnails/4.jpg)
PEEL THE ONION
![Page 5: Czech cooking 1](https://reader036.vdocuments.us/reader036/viewer/2022062523/58ee76cd1a28abba1a8b46a5/html5/thumbnails/5.jpg)
PEEL THE PARSLEY ROOT
![Page 6: Czech cooking 1](https://reader036.vdocuments.us/reader036/viewer/2022062523/58ee76cd1a28abba1a8b46a5/html5/thumbnails/6.jpg)
![Page 7: Czech cooking 1](https://reader036.vdocuments.us/reader036/viewer/2022062523/58ee76cd1a28abba1a8b46a5/html5/thumbnails/7.jpg)
PEEL THE CELERY ROOT
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CUT THE VEGETABLE
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![Page 10: Czech cooking 1](https://reader036.vdocuments.us/reader036/viewer/2022062523/58ee76cd1a28abba1a8b46a5/html5/thumbnails/10.jpg)
CLEAN WITH WATER
![Page 11: Czech cooking 1](https://reader036.vdocuments.us/reader036/viewer/2022062523/58ee76cd1a28abba1a8b46a5/html5/thumbnails/11.jpg)
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REST MEAT AND ONION ON A PAN WITH HOT OIL
(10 MINUTES)
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PUT EVERYTHING INTO ROASTING PAN
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ADD 1 CUP OF WATER
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ADD THYME
![Page 16: Czech cooking 1](https://reader036.vdocuments.us/reader036/viewer/2022062523/58ee76cd1a28abba1a8b46a5/html5/thumbnails/16.jpg)
ADD BAY LEAF
![Page 17: Czech cooking 1](https://reader036.vdocuments.us/reader036/viewer/2022062523/58ee76cd1a28abba1a8b46a5/html5/thumbnails/17.jpg)
PUT IT INTO OVEN. BAKE 2 HOURS ON 120
![Page 18: Czech cooking 1](https://reader036.vdocuments.us/reader036/viewer/2022062523/58ee76cd1a28abba1a8b46a5/html5/thumbnails/18.jpg)
REMOVE MEAT
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MIX THE VEGETABLE IN A POT
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ADD WHIPPING CREAM, SALT, ALLSPICE, PEPPER AND VINEGAR
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