Cynthia L. Hunt

cynthiasemail2003@yahoo.comRockwall, TX 75032

You

r Neig

hborhood B

istro

Casu

al, yet E

legan

t,

Afford

able yet E

xtraordin

ary

Mon

day

throug

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4

:30

p.m. to 7

:00

p.m.

Mon

day

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1

1:00

a.m. to 2

:30

p.m.

Mon

day

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aturd

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egin

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.

_____________________________

Com

e have Chef Jam

es mak

e

You

r evenin

g an

experience.

When

was th

e last time

Som

eone cook

ed for y

ou?

Call Today About:•CORPORATE PARTIES

•HOLIDAY PARTIES•IN HOME CATERED EVENTS

18352 North Dallas Parkway, Suite 112Dallas, TX 75287

972-931-7800bistronous.com

Midway Rd

North Dallas Tollway

Ge

org

e B

ush

Tu

rnp

ike

Fra

nk

ford

Rd

Preston Rd

NE Corner Tollway @ Frankford

972.931.7800bistronous.com

LuNCh GivEaw

ayM

onday - Friday 11:00 a.m

. to 2:30 p.m.

leave your business cardat lunch and have your

name entered into a

monthly draw

ing.w

inner receives Chef Jam

es’ Tasting Dinner for four.

$400 Retail value**Does not include alcohol

CORPORaTE/hOLiDay/PRivaTE PaRTiES

Bar area for up to 30 people $20.00 Per Person

includes a variety of appetizers & drinks at happy hour prices

__________Dining Room

for up to 50 people$50.00 Per Person

includes a four course meal

& wine pairings with dinner __________

COuRSE ONEChef’s choice appetizers

COuRSE TwO

soup or salad

COuRSE ThREEentree

COuRSE FOuRdessert

____OR

____

RENTThE

ENTiRERESTauRaNT

to host your holiday or Corporate Party!! Everything will be custom

to your wants and needs.

Inquire

for S

pecia

l Pricin

g

BI

ST

RO

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ST

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ChEF JaMES ROw

LaND

welcom

es all to join us for a superb dining experience at

Bistro N

ous.

Enjoy all the flavors of fine cuisine and personal service that

provides for a great experience in a charm

ing comfortable setting.

Chef R

owland brings a solid

collection of culinary experiences that include a long tenure at the

“world class” h

otel Crescent C

ourt, the reopening of the legendary

Greenville B

ar & G

rill and overseas involvem

ent with a

tef Mankarious

at the Paelazzo arzaga in Lago

di Garda, italy.

he m

ost recently over saw

the food and beverage program

at the prestigious Dallas

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olf Club.

So, please come sam

ple and taste great food, eclectic w

ines, quality cocktail beverages, and enjoy the

smart traditional services that

hallmark us at B

istro Nous.

Jupiter Rd

Jupiter Rd

White Rock

Marketplace

Garland Rd

Centervill

Alvin St

Gus Thomasson Rd

Easton Rd

Casa Vale Dr

Moran Dr

Fuller Dr

Losa Dr

Easton Rd

North

Aledo Dr

Wyatt St

Lochwood BlvdCentervilleRd

Hermosa Dr

San Felipe Dr 78

78

78

Sylvia Dr

WayLake

Gardens

Dr

PalaceW

ay

PalaceW

ay

Waterbridge Cir

Chris Murphy’s

Automotive

Wyatt St

Ch

ris M

urp

hy’s

11

01

2 G

arla

nd

Ro

ad

Da

llas, T

X 7

52

18

Hours:

7:30 AM

to 6:00 PM

Monday - Friday

(214) 327-6133C

all now for

an appointment

ChrisMurphy’s Autom

otive

Join Our C

are Care C

lubD

o You w

ant to know how

to get $4

87

.00

worth of auto repair services for only $

89

.95

?W

hen you join our Club, you’ll be one of our privileged clients that w

ill get to enjoy hundreds of dollars in savings over the next year. A

s a mem

ber, you’ll receive a special Care C

are Club C

ard that is filled w

ith all of the following car care products and services:

$60.00 off --30,000--90,000 Mile Service

Packages

$40.00 off -- Front or Rear Brake Service

$30.00 off -- Exhaust System Repair

15% off -- Minor Engine Tune Up

FREE - Battery Service with New Pads

FREE - 4 Wheel Com

puter Balance

FREE - Air Conditioning Performance Check

FREE - Check Engine Diagnostics (1 Code Only)

Convenient, Easy, and A

ffordable• Service available for im

port and domestic cars as w

ell as light trucks.• C

ourtesy shuttle to get you to and from w

ork when your car is being serviced.

• Drop off your vehicle 2

4/7

and deposit your key in a safe for after hours convenience.• In m

ost cases we have our custom

ers in and out in the same day, keeping you on schedule.

• Receive regular service rem

inders, we keep track of your vehicle’s m

aintenance needs so you don’t have to• M

aintenance performed w

ith us, protects your factory warranty - plus, w

e service most extended w

arranties.• In - house electronic service history as w

ell as on-line database of repairs performed nationw

ide.

Choose us for vehicle m

aintenance and repairsand get A

ward W

imm

ing Service Standards for your vehicle.

Ch

ris M

urp

hy’s

A

uto

mo

tive

11

01

2 G

arla

nd

Ro

ad

Da

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X 7

52

18

Call now for an appointment or schedule your appointment online at:www.ChrisM

urphysAutomotive.com

If you’re taking a road trip or purchasing a used car, don’t forget that we perform comprehensive inspections!

(An Amazing Value!)

214-327-6133

Our Service PromiseMakes the DifferenceA

t Chris M

urp

hy’s A

uto

motive w

e promise:

· T

o provide the truth about your vehicle’s

repair or maintenance needs

· T

o provide a quote or estimate before

any work is perform

ed.

· Provide affordable service that is perform

ed w

ith the highest industry standards

· Evaluate your vehicle’s needs w

ith state-of-the-art diagnostic equipm

ent.

· Strive to im

plement industry leading program

s to reduce our environm

ental impact.

OFFIC

IAL V

EH

ICLE

INS

PE

CT

ION

SE

RV

ICE

(214) 327-61331

10

12

Ga

rlan

d R

oa

d

Da

llas, T

X 7

52

18

Hours: 7:30 A

M to 6:00 P

M M

onday - Friday

Providing Honest,Quality &

Reliable Service Since

1992

YOUEXTENDANESSENTIALSERVICETOME,BECAUSEYOUTRACKTHESERVICEOURSCARSNEED

ANDREMINDUSWHENTHEYAREDUE.SINCE I HAVEAVERYHECTICSCHEDULE,THISISSOVALUABLETOMEBECAUSE I KNOW

THECARNEEDSTOHAVEMAINTENANCEREGULARLYAND

IWON’TFORGETTOHAVEITDONE!THANKSFORBEINGOURPARTNER,SOTHATWECAN

CONTINUETODRIVESAFELYANDCONFIDENTLY.- DIANE YATES

Chris Murphy’s

Automotive

Chris Murphy’s

Automotive

APPETIZERSSupreme Nachos, Beans, Beef, Con Queso, Chili con Carne,Sour Cream, Guacamole, Tomatoes &Jalapenos ..............................................10.95 1/2 order 7.75Herrera’s Appetizers include Crazy Nachos, Flautas &Quesadillas......................................................................10.95Cheese Nachos...................................... 1/2 order Bean & Cheese Nachos ........................6.75 1/2 order 5.45Beef & Cheese Nachos .........................7.50 1/2 order 6.50Chicken & Cheese Nachos ...................7.50 1/2 order 6.50 add Guacamole................................1.50 1/2 order 1.00 add Sour Cream...............................1.50 1/2 order Crazy Nachos.........................................9.95 1/2 order add Sour Cream............................. 1/2 order 7.95Stuffed Jalapenos (6) ......................................................Pico de Gallo..........................................4.80 1/2 order 3.50 with Avacado .................................... 1/2 order 4.95Chips.......................................................3.75 1/2 order 2.75Herrera’s Bean Soup 2.75 bowl 3.75(served after 6 pm)

Fajita Quesadillas, Beef or Chicken .............................. 12.45Fajita Nachos, Beef or Chicken with Beans, Cheese,Guacamole & Sour Cream .............................................. 12.45Herrera’s Lil Flautas (Beef or Chicken) ...........................Quesadillas Chicken....................

Cheese ....................Spinach....................8.50

Con Queso Dip Large .......................Small........................

Con Queso w/Taco Meat Large .......................6.75 Small........................5.50

Plain Salad .......................................................................Side Sour Cream Large .......................3.75

Small........................Guacamole Large .......................

Small........................Hot Sauce Large .......................

Small........................2.75

ALA CARTEBean Tostadas (3) ...........................................................7.65Beef Tostadas (3) ............................................................Chicken Tostadas (3) ......................................................Combination Tostadas 1 Chicken, 1 Beef, 1 Guacamole................................8.50Guacamole Tostadas (3) .................................................Beef Tacos (3) 7.85Chicken Tacos (3) ............................................................7.85Cheese Tacos (3) .............................................................6.65Beef Enchiladas (3) .........................................................7.75Cheese Enchiladas (3) ....................................................Beef Burritos (3) ..............................................................Combinations Burritos (3) ..............................................8.75Bean & Cheese Burritos (3) ............................................6.75

Bowl of Chili con Carne .............................................................................................. .85

Mexican Rice with Chili..............................................................................................

....................................................... 6.50..............................................................

Beef or Chicken ....................................................7.50

Beef or Chicken ...................................................our Cream Enchiladas

Beef or Chicken ..................................................................................................

BREAKFAST (ALL DAY)Papas con Huevos...........................................................6.95Huevos Rancheros ..........................................................6.50 with 1 Pork Chop ...................................................... with 2 Pork Chop ......................................................

Chorizo con Huevos & Papas Mixed .............................7.85Chorizo Con Huevos .......................................................Chilaquiles .......................................................................6.75Huevos Ala Mexicana ..................................................... 6.75

Spanish Omelet ...............................................................6.75One Egg with Beans........................................................ 4.55Side of Chorizo ................................................................3.75Side of Bacon (3 Slices).................................................. 2.75SIde of Sausage (2 patties)............................................. 2.50Side of Papas (French Fries) ..........................................One Pork Chop ................................................................ 2.50Order of Papas................................................................. 3.50

NEWNEW

SPECIALSPLEASE ALLOW 15-20 MINUTES TO COOK PROPERLY

Lucios Special Carne or Chicken Asada con Salsa Ranchera Arros y Frijoles ........................................................................11.95Steak Ranchero with Guacamole, Rice and Beans ..................................................................................................................11.95Tacos al Carbon with Rice, Beans, Guacamole and Pico de Gallo ......................................................................................... 12.50Chicken Fried Steak served with Salad, Potatoes and Cream Gravy ......................................................................................Christian Special Fajita Salad with Beef or Chicken ........................................................................................................... ..Jenny’s Special Grilled Chicken with Mozzarella Cheese, Spanish Rice, Beans and sliced Avocado.....................................11.95Carne Ala Tampiquena 8 oz. Steak, 1 Cheese Enchilada with Ranchero Sauce & Mozzarella Cheese with Rice and Beans............................................................................................................................................................11.95Pescado Frito Fried Fresh Catfish served with French Fries, Mixed Vegetables & sliced Avacado ........................................ 11.45Pescado Tilapia Fresh Baked Fish served with Spanish Sauce, Rice, Mixed Vegetables & sliced Avocado.......................... 1 . 5

SIDE ITEMSRice ...................................................................................2.25Beans................................................................................2.25Enchilada........................................................................Taco ..................................................................................3.00Plain Tamale.....................................................................2.50Tamale with Chili .............................................................3.50Plain Cheese Quesadilla ............................................... .00

Chalupa Mexico City .......................................................Beef Burrito with Topping...............................................Beef or Chicken Flauta.................................................... 4.25Bean & Cheese Burrito ...................................................Cheddar Cheese .............................................................. 1.85

Tomatoes........................................................ 1.50Guacamole Tostada......................................................... 3.50

Herrera’s Sizzling FajitasBeef or Chicken ......................................................... 1Mix Fajitas for One ........ ............................................ 1Mix Fajitas for Two ........ ............................................ 2 . 5

• Banquet Rooms Available for Private and Holiday Parties •

NEW

NEW

Breakfast Burritos (3) Choose from: Papas con Huevo with Bacon or Chorizo con Huevo with Bacon.................................NEW

6.00 5.25

1.007.45

10.25

6.00

9.258.457.45

5.504.45

3.50

2.006.005.254.00

cup Sliced Avocado..............................sm...3.95 4.95 lg...

8.258.25

8.25

7.008.25

7.959.35

7.25

5.25

8.25

8.258.05

2.00Rancheros with 8 ounce Sirlon Strip.............Huevos

10.459.95

3.00

3.455.452 4

...

6.00

5.50..................................................Cup of Chili con Carne . 4.50

NEW 10.45

1 4

(3) Enchiladas con Huevos

Full Order of Rice or Beans6.25

(3) Tamales con Chili(3) Plain Tamales(3) Enchiladas Rancheros

(3) Green Enchiladas

pinach Enchiladas

(3) S

...

...

......

Side ice

3.00

3

4.25 4.25

..

..

(3) S

D d

............................................

....................................................................................................................................

..........................................................................................................................

........

........................

....................................

..............................

...........................

.................... .......

......................................

..............

........

7

4.65

7.95.

..................................................................

.

MONDAYCaldo de Res1 Size Only

$8.95

THURSDAYChili RellenoDinner $8.75

Ala Carte $7.25

FRIDAYCaldo de PolloChicken Soup

$8.95

SATURDAY& SUNDAY

Menudo $8.95Small $6.50

PARTIES OF 6 OR MORE18% GRATUITY ADDED

NO Separate Checks for 6 or MoreAll Substitues $1.40 Extra

DINNERS*After 6:00 COMPLIMENTARY BEAN SOUP WITH DINNERS ONLY!*

Extra Tortillas 1 Flour $.30 or 2 Corn $.30All Cheese Enchiladas are made with onions & topped with Chili con Carne

Jimmy 1 Chicken Enchilada with Spanish Sauce, 1 Soft Cheese Taco, 1 Cheese Enchilada, 1 Beef Taco with Guacamole,1 Mixed Burrito filled with Guizo Meat Rice and Beans ............................................................................... .

Pep 1 Beef Burrito with Chili con Carne, 1 Beef Enchilada, 1 Chicken Taco, 1 Beef Taco withGuacamole & Refried Beans .........................................................................................................................

No. 1 Herrera’s Mexican Dinner 1 Cheese Enchilada, 1 Tamale, 1 Beef Taco, 1 Bean Tostada,Rice and Beans ..............................................................................................................................................

No. 2A 1 Cheese Enchilada, 1 Tamale, 1 Beef Taco, Rice & Beans .......................................................................... 8.65No. 2B 2 Cheese Enchiladas, 1 Beef Taco, Rice & Beans..........................................................................................8.65No. 2C 2 Beef Enchiladas, 1 Beef Taco, Rice & Beans ..............................................................................................No. 3A 1 Cheese Enchilada, 1 Tamale, Rice & Beans ...............................................................................................No. 3B 2 Tamales with Chili con Carne, Rice & Beans...............................................................................................No. 4 1 Bean Tostada, 1 Tostada with Con Queso, 1 Tostada with Guacamole ......................................................No. 5 1 Cheese Enchilada, 1 Soft Cheese Taco, 1 Beef Taco, Rice & Beans ........................................................ 8.85No. 6 1 Cheese Enchilada, 2 Soft Cheese Tacos ..................................................................................................No. 7 2 Soft Cheese Tacos, Rice & Beans...............................................................................................................No. 8 1 Cheese Enchilada, 1 Tamale, 1 Soft Cheese Taco......................................................................................No. 9 1 Cheese Enchilada, 2 Beef Tacos.................................................................................................................No. 10 1 Tostada with Guacamole, 1 Cheese Enchilada, 1 Soft Cheese Taco..........................................................No. 11 2 Beef Tacos, 1 Tostada with Guacamole.......................................................................................................No. 12 1 Soft Bean Taco, 1 Soft Cheese Taco, 1 Soft Guacamole Taco....................................................................No. 13A 2 Cheese Enchiladas, Rice & Beans..............................................................................................................No. 13B 2 Beef Enchiladas, Rice & Beans...................................................................................................................

No. 14 1 Cheese Enchilada, 1 Beef Taco, 1 Bean Tostada........................................................................................No. 15 1 Tostada with Guacamole, 1 Cheese Enchilada, 1 Beef Taco ......................................................................No. 16 1 Beef Taco, 1 Soft Cheese Taco, 1 Cheese Enchilada .................................................................................No. 17 Choice of 2 Chicken or Beef Enchiladas with Sour Cream, Rice & Beans..................................................... 8.65No. 18 Beef Burritos with Chili con Carne and Cheese ................................................................................... .75No. 19 1 Beef Burrito topped with Sour Cream,or Chile Con Carne Rice & Beans ................................................... 8.65No. 20 3 Beef Burritos, topped with Sour Cream, Cheese and Jalapenos ................................................................ 9.75No. 21 Choice of 2 Chicken or Beef Enchiladas with Green Sauce, Rice & Beans................................................... 8.65No. 22 1 Chimichanga with Beef or Chicken topped with Queso or Ranchero Sauce, ......................Child’s Plate A (12 and under only) Choice of Beef Taco, Cheese Enchilada, Tamale, Cheese Quesadilla all served

5.90Child’s Plate B (12 and under only) Chicken Strips with French Fries...........

...............................

........................ 50

Guizo De Res with Rice & Beans..................................................................... 505........ ...........................

Mom 2 Spinach Enchiladas covered with Ranchero Sauce, Rice & Beans ............................................................ 9.501 Beef Enchilada, 1 Beef Tostada, 1 Beef Taco .............................................

Larry 1 Sour Cream Chicken Enchilada, 1 Cheese Enchilada with Chili,1 Green Enchilada (Beef or Chicken) .............................................................................................................8.55

Nora 1 Sour Cream Chicken Enchilada, 1 Beef Taco, 1 Guacamole Tostada, Rice & Beans................................. 9.85Mark 2 Cheese Enchiladas with Spanish Sauce, 1 Beef Taco, Rice & Beans ........................................................ 8.65Rupert 2 Cheese Enchiladas, 1 Guacamole Tostada, 1 Bean Tostada, Rice & Beans .............................................. 9.85Julius 2 Flautas Beef or Chicken, Guacamole, Sour Cream, Rice & Beans.............................................................Ashley 3 Old Fashioned Chicken or Beef Tacos ........................................................................................................Jessica 1 Cheese Enchilada, 1 Beef Taco, Rice & Beans...........................................................................................DeeAnn 2 Beef Burritos, 1 topped with Sour Cream, 1 with Chili con Carne & Rice ...................................................Selena 2 Chicken Enchiladas topped with Mole Sauce, Rice & Beans...................................................................... 8.85

Brittany 1 Beef Taco hili Con Carne ..............................................

Taco Plate 2 Chicken or Beef Tacos, Rice & Beans .........................................................................................................Taco Salad Beef or Chicken (Shredded Chicken or Ground Beef) ....................................................................................8.65

Mexico City Style , prepared with Beans, Guacamole, Sour Cream, Lettuce, Tomatoes, Con Queso....Desserts Sopapillas (2) topped with Vanilla Ice Cream and Honey............................................................................... 4.50

Fried Ice Cream ..............................................................................................................................................

BEvERAgESCoffee 2.00 Tea 2.25 Milk (sm) 1.00 (lg) 2.25 Orange Juice 2.25 (No Refills)Soft Drinks 2.25 - Dr. Pepper, Coke, Diet Coke, Sprite, Root Beer (1 Free Refill)

10.25.

10.25

9.25

9.258.258.258.25

8.258.258.258.258.258.258.258.28.65

8.258.258.25

9.45

9.058.408.259.35

.75

8.35

9.15

5.00

No. 13 .................................................................................. 8.45C 1 Cheese Enchilada,1 Beef Enchilada, Rice & Beans

......................................... .....Melisa

Rice & Beans

Cheese Enchilada, 1 ,1Beef Burrito topped with C

Bianca Chicken Strip Taco Salad......................................................................................................... 8.35.......................

e

5

NEW

3 9........

8.75.

Denise 1 Bean & Cheese Burrito, 1 Cheese Taco, 1 Tostada with Guacamole.......................................................... 8.25

with Rice & Beans

Bryana 1 Sour Cream Chicken Enchilada, 1 Beef Burrito topped with Sour Cream, 1 Guacamole Tostada....9.35

JoAnn

..

........................................................................................................

.. 9.85.

5

..............................

8.50

. .

..

Al arte............................................

(3) Chalupas

8.

6.

NEWNEW

NEW

NEW

.2

a C ... .

ALL LUNCH SPECIALS $645

(Monday, Wednesday, Thursday & Friday 11 am - 4 pm)

Dine In ONLY!No Subsitutes

No. 8 1 Cheese Enchilada, 1 Tamale, 1 Soft Cheese Taco No. 13A 2 Cheese Enchiladas, Rice and Beans No. 14 1 Cheese Enchilada, 1 Beef Taco, 1 Bean Tostada No. 16 1 Beef Taco, 1 Soft Cheese Taco, 1 Cheese Enchilada

The line forms at the front of Herrera’s, a nine-table Tex-Mex eatery popular with the Southern Methodist University crowd, who happily install themselves on the curb, pop open some beers, and wait their turn to be called.

HoursMonday-Thursday (Closed Tuesday) 11:00 am to 9:00 pm

Friday 11:00 am to 10:00 pmSaturday 9:00 am to 10:00 pm

Sunday 9:00 am to pm

Herrera’s • 4001 Maple • Dallas, Texas 75219 • 214-528-9644

Grandma HerreraFounder

Lucio and Mary OntiverosFounder

NEW NEW

Featured in D Magazine Best Chips of 2006 “. . . the best are served perfectly warme and salty at Herrera”. (4001 Maple Ave.)

HERRERA’SThis venerable Maple Avenue institution is atop choice of Tex-Mex connoisseurs. A smallchef-makes a great stater. For our maincourses, we chose avocado-topped carne a la

tampiqueña - tender steak with a cheese enchilada buriedbeneath a blanket of cheese.Top-notch. Herrera’s thick flour tortillas and fiery, but not disabling, salsa lived up to ther reputation, and the cheesy chicken quesadillas were outstanding. BOYB. 4001 MapleAve. (214-528-9644) Open Mon., Wed. & Thurs. 11-9, Fri.11-19 , Sat. 9-10 & Sun. 9-9, Closed Tue.

Update

Carry Out Available!Call A Head For Faster Service! 214-528-9644

We reserve the right to refuse service to anyone.Prices no not include gratuities. Your waiter thanks you for your generosity.

There will be a .40 charge for To Go containers. All substitutions are $1.40 extra

Herrera’s CafeFeatured In:

TEXAS MONTHLYAUGUST 2007

8:30

Printed by Tijerina Printing Service

PAN

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Any 16, 18, or 20”

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$14.25

$17.50

$11.95

Includes Mushroom

s, Black Olives, Green Bell Peppers, Onions, Zucchini, Broccoli and Sliced Tom

atoes

$14.50

$11.50

$19.50

Cheese Sticks

.................................7.95G

arlic Bread Sticks with Butter &

Parmesan

Sm

all..3.50 Large....................4

.50G

arlic Bread

............................1.00G

arlic Bread w

ith Cheese

.........2.25

New

York P

lain Cheescake

.......2.75

Turtle Cheesecake

..........................3.00S

trawberry S

wirl C

heesecake..3.00

Chocolate M

arble Cheesecake

.3.00

Coke, Diet Coke, Dr. Pepper, and Sprite...1.50

ALL PR

ICES IN

CLU

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One 12” 1 Top

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Pepperoni, ham

burger, sausage, Canadian

bacon, fresh mushroom

s, black olives, green bell peppers, onions and upon

request jalapeños.

$13.25

$13.25

$19.75

$15.50

BR

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BE

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GE

S

VOTED BEST PIZZA IN DALLAS 1997-2001-2006Dallas Observer

PIG

GIE

PIE

SP

IZZ

A &

PAS

TA

Th

e U

ltima

te in

Pizza

(Aw

ard

Win

nin

g P

izza)

214-821-6465 D

ine In - Carry O

ut5315 G

reenvilleSuite 120 B

(Co

rne

r of L

overs L

an

e &

Gree

nville A

ve.)

Hours

Su

n. – T

hu

rs. – 11 a

.m.– 12

mid

nig

ht

Fri. – Sa

t. – 11 a

.m.– 1:0

0 a

.m.

FRE

E D

ELIV

ER

YL

imite

d a

rea

Min

imu

m $10.0

0 D

elive

ry Ord

er

SO

RR

Y N

O C

HE

CK

S

We W

elcome....

Catering A

vailableA

ll Coupons E

xpires 6-1-20

08

Lasagna ................................................9.50

Cheese Lasagna ..................................9.00

Lasagna Special ..................................9.95Lasagna Topped w

ith Horm

el Bacon, O

nions, Green B

ell Peppers and E

xtra Cheese.

Carbonara ............................................9.95Fettucini N

oodles, Horm

el Bacon, C

anadian Bacon, S

auteed O

nions and Tomatoes in our H

omem

ade Alfredo sauce.

Vegetable Primavera ...........................9.75

Angel H

air with R

ed Bell Peppers, Zucchini, B

roccoli, M

ushrooms, P

armesan C

heese, Tossed in Garlic and O

live Oil.

Fettucini Alfredo ..................................9.25w

ith Chicken ........................................9.95w

ith Spinach, Mushroom

s & Chicken

..9.95w

ith Mushroom

s ..................................9.50Spaghetti w

ith Meat Balls ...................9.25

Spaghetti with M

eat Sauce .................9.25Spaghetti w

ith Marinara Sauce ...........7.00

Manicotti..............................................9.75

Angel Hair Pasta w/ Veggies & Chicken

..9.75B

roccoli, Zucchini, Mushroom

s, Green B

ell Peppers, Grilled

Chicken w

ith our Marinara S

auce.

Chicken Parmesan ...............................9.75

Pasta Penne .........................................9.75G

rilled Chicken, S

auteed Red B

ell Peppers, Cilantro, G

reen Bell

Peppers and Onions in a S

picy Cream

Sauce.

Poblano Pepper Pasta ..........................9.25Poblano Pepper Pasta w

ith Chicken ...9.75Spaghetti Tossed in a Poblano Pepper Sauce Topped with M

ozzarella

Beef Cannelloni ...................................9.25Pasta R

olls Filled with B

eef, Spinach, Ricotta, R

omano, Parm

esan C

heese and Mozzarella Baked in M

arinara Cream

Sauce

Blackened Chicken Pasta ....................9.75Penne P

asta, Rom

a Tomatoes, M

ushrooms, and B

lackened C

hicken in a Marinara C

ream S

auce

Cheese Ravioli .....................................9.50Topped w

ith Mozzarella and M

arinara Cream

Sauce

Beef Ravioli ..........................................8.50Topped w

ith Mozzarella and M

arinara Cream

Sauce

All prices include sales tax.

PA

STA

House Salad.......................................3.50R

omaine Lettuce, C

arrots, Red C

abbage and Tomatoes

Caesar Salad......................................4.75R

omaine Lettuce w

ith our Caesar D

ressing grated P

armesan and C

routons

Grilled Chicken Salad .......................7.50Rom

aine Lettuce, Carrots, Red Cabbage, Tomatoes, Black O

lives, seasoned Croutons and M

ozzarella Cheese topped with G

rilled Chicken.

Grilled Chicken Caesar Salad ...........7.50O

ur caesar salad topped with grilled chicken

Chef Salad..........................................7.50R

omaine Lettuce, C

arrots, Red C

abbage, G

reen Bell P

eppers Black O

lives, Mozzarella

Cheese and C

heddar Cheese w

ith sliced Ham

.Dressing Ranch, Italian, Caesar &

Honey M

ustard, Bleu Cheese

Fresh ToppingsPepperoni, Italian Sausage, H

amburger, C

anadian Bacon,

Grilled C

hicken, Horm

el Bacon, Fresh M

ushrooms, B

lackO

lives, Green O

lives, Green B

ell Peppers, Red B

ellPeppers, Spinach, Fresh G

arlic, Onions, Zucchini,

Broccoli, Pineapple, A

rtichoke Hearts, A

nchovies, SunD

ried Tomatoes, Fresh Tom

atoes, Jalapeños, Goat C

heese,Feta C

heese, Mozzarella C

heese and Extra Cheese.

Create Y

our Ow

n Pizza

12” C

he

ese

10

.25

e

ac

h to

pp

ing

1.5

012

” Ch

ee

se p

an

12

.25

e

ac

h to

pp

ing

1.5

016

” Ch

ee

se

14.0

0

ea

ch

top

pin

g

2.0

018

” Ch

ee

se

16.0

0

ea

ch

top

pin

g

2.5

02

0” C

he

ese

18

.75

e

ac

h to

pp

ing

3

.00

Pig Pen PizzaP

ep

pe

ron

i, Ha

mb

urg

er, S

au

sag

e, C

an

ad

ian

Ba

co

n,

Fre

sh M

ush

roo

ms, B

lac

k Olive

s, Gre

en

Be

ll Pe

pp

ers,

On

ion

s an

d u

po

n re

qu

est Ja

lap

eño

s.12” 16.75 16” 22.25

18” 25.75 20” 27.25

Vegetarian P

izzaF

resh

Mu

shro

om

s, Bla

ck O

lives, O

nio

ns, G

ree

n B

ell

Pe

pp

ers, B

roc

co

li, Zu

cc

hin

i, an

d slic

ed

Tom

ato

es.

12” 16.25 16” 21.25

18” 24.25 20” 26.00

HO

T-N-SPICY

or BA

R-B

-QU

E10 PIEC

E

6.95 30 PIEC

E

17.2520 PIEC

E

12.75 50 PIEC

E

26.50H

OU

SE

DIP

S: B

leu

Ch

ee

se

or R

an

ch

.35

¢A

ll prices include sales tax.

SA

LA

DS

PIZ

ZA

BU

FFA

LO W

ING

S

Milano P

izzaR

om

a To

ma

toe

s, Bla

ck O

lives, A

rtich

oke

, Fe

ta C

he

ese

, Mo

zzare

lla

an

d O

live O

il with

Sp

ice

s

Mediterranean P

izzaS

pin

ac

h, F

eta

, Mo

zzare

lla a

nd

ma

rina

ted

dic

ed

Ro

ma

Tom

ato

es o

n

a H

um

mu

s Ba

se

Thai C

hicken Pizza

Sp

icy Pean

ut S

auce, C

hicken

, Red

and

Yellow B

ell Pep

pers, G

reen O

nio

ns, S

esam

e Seed

s and

Ch

ili Pep

pers

Poblano P

epper Pizza

Grille

d C

hic

ken

Cila

ntro

, Re

d B

ell P

ep

pe

rs, On

ion

s, an

d M

ozza

rella

o

n a

Pa

bla

no

Pe

pp

er B

ase

Meat B

all Pizza

Slic

ed

Me

at B

alls, G

ree

n B

ell P

ep

pe

rs, On

ion

s, Ch

ed

da

r Ch

ee

se

an

d M

ozza

rella

Four Cheese P

izzaF

eta

, Ch

ed

da

r, Mo

zzare

lla a

nd

Pa

rme

san

Ch

ee

se

Grilled C

hicken Pizza

Grilled

Ch

icken, Fresh Mu

shro

om

s, On

ion

s and

Sliced

Tom

atoes

White P

izzaG

rilled

Ch

icke

n, S

au

sag

e, Zu

cc

hin

i an

d o

ur H

om

em

ad

e Alfre

do

Sa

uc

e

Alfredo B

acon Pizza

Horm

el Bacon, O

nions, Sliced Tom

atoes and our Hom

emade A

lfredo Sauce

The O

riginal BB

Q C

hicken Pizza

Barbecued C

hicken, Fresh Mushroom

s, Purple Onions, and C

heddar Cheese

Meat Lovers P

izza P

epp

eron

i, Can

adian B

acon

, Ha

mb

urg

er and

Sau

sage &

Ho

rmel B

acon

Haw

aiian Pizza

Pin

ea

pp

le, C

an

ad

ian

Ba

co

n, a

nd

Extra

Mo

zzare

lla C

he

ese

Pizza A

l Pesto

Served w

ith our Hom

emade Pesto, G

rilled Chicken, O

nions, Red B

ell Peppers, M

ozzarella Cheese, C

heddar Cheese, Topped w

ith Parmesan C

heese

Goat cheese P

izzaG

oa

t Ch

ee

se, G

rilled

Ch

icke

n, S

pin

ac

h, M

ozza

rella

Ch

ee

se,

an

d o

ur H

om

em

ad

e A

lfred

o S

au

ce

Feta Cheese P

izza B

lack Olives, C

anadian B

acon, Artichoke H

earts, Onions and Feta C

heese

12” 15.50 16” 19.25

18” 22.25 20” 27.75

8” Pizza w

ith 1 topping 6.25

8” Gourm

et Pizza 7.75

All prices include sales tax

Additional Toppings .................25¢

GO

UR

ME

T P

IZZ

A

GO

UR

ME

T P

IZZ

A P

RIC

ES

PE

RS

ON

AL

PIZ

ZA

LUNCH SPECIALSServed 10AM to 3PM Monday thru Friday

MONDAY

1.PhillipPizzaPocket....................5.99

ServedwithSaladandCannedDrink2.SuperSub

............................6.99

HotorCold-ServedwithFriesandCannedDrink3.LasagnawithFettucciniAlfredo

........7.99

ServedwithSaladandGarlicBread

tUESDAY1.Stromboli.............................5.99

ServedwithSaladandCannedDrink2.Meat&

CheeseRavioli................6.00

ServedwithSaladandGarlicBread

3.Mixto.................................7.99

ServedwithSaladandGarlicBread

WEDNESDAY

1.Calzone..............................5.99

ServedwithSaladandCannedDrink

2.PennePastaMilanowithSausage......6.99

3.ChickenPecata........................ 7.99

ServedwithSaladandGarlicBread

tHURSDAY1.SausageRoll..........................5.99

ServedwithSaladandCannedDrink2.MeatballSub

..........................6.99

ServedwithFriesandCannedDrink3.SeafoodPasta.........................7.99

ServedwithSaladandGarlicBread

FRIDAY1.2SlicesofPizza

.......................5.99

ServedwithSaladandCannedDrink2.SpaghettMeatballs,MeatSauce........6.99

OrSausageServedwithSaladandGarlicBread3.ChickenParmigianawithFettuccininAlfredo

.........7.99

ServedwithSaladandGarlicBread

NEW

YORK

PIZZAS AND

ITALIAN D

ISHES

StyleHOt OR COLD SUBS

(fries or canned drink add $1.00)

SUPERSUB“THE

WORKS”.............5.95

Pepperoni,Salami,Provoline..........5.95

HamandProvoline

.....................5.95Turkey

................................5.95MeatballParmigiana

...................5.95SausageParmigiana

..................5.95ChickenParmigiana

...................5.95VealCutletParmigiana

................6.95PhiladelphiaCheesesteak

.............6.99CheeseburgerwithFries

(ChickenorBeef)...6.99

DESSERtSBlackForestCheesecake

..............3.00New

YorkPlainCheesecake............3.00

StrawberryCheescake.................3.00

ChocolateCake........................3.25Tiramizu...............................3.25W

holeCake..........................28.95

BEVERAGESSoftDrink,orIcedTea

.................1.652LiterDrink

...........................2.85CannedDrink..........................1.00

CAtERINGAvailableforAllOccasions,andParties

PIZZA

& PA

STA

ITALIAN D

ISHES

HOURSM

ON-FRI

10AM

-9PM

SATURDAY11

AM-8

PM

NLombardy Lane

Loop 12

I-35

Northw

est Hw

y.

2210 Lombardy Lane

N.W

. Hw

y between

Loop 12 & 114D

allas, TX 75220

CAT

ER

ING

For All Occasions & Parties

DIN

EIN

TAKE

OU

TP

RIVAT

EPAR

TIE

SW

ELC

OM

ED

FREEDELIVERY

MINIM

UM$10

ORDER

AL

L M

AJ

OR

CR

ED

IT C

AR

DS

AC

CE

PT

ED

972-444-8518FAX214-905-9508

WW

W.NINOPIZZAANDPASTA.COM

NEOPOLITAN PIZZANEW

YORKSTYLETHINCRUSTPIZZAwithCHEESEAddanyofthefollowingtoppingsforonly

$1.50peritem:SmallandMedium$1.70peritem:LargeandExtraLarge

Meatball, Italian Sausage, Sausage, Pepperoni, Canadian Bacon, Hamburger, Mushrooms, Green

Peppers, Black Olives, Onions, Jalapenos,Anchovies, Green Olives, Pineapple,

Fresh Garlic, Ricotta CheeseSMALL12”

MEDIUM14”

LARGE16”

XLARGE

18”8.25

9.2510.25

11.25SUPREM

E SPECIAL PIZZANEW

YORKSTYLE

THINCRUSTPIZZA

withCheese, Pepperoni, Sausage, Hamburger,

Onions, Mushrooms, Green Peppers, and Black Olives, Upon Request: Jalapenos, Anchovies

SMALL12”MEDIUM

14”LARGE

16”X

LARGE18”

11.9913.99

15.9917.99

PIZZA BY THE SLICE1Topping

............................2.004ormoreToppings

................... 3.00

PIZZA POCKETCalzone

..............................5.75WithBeef,Ricotta,&MozzarellaStromboli

............................5.75WithPepperoni,Mushrooms,Beef,&MozzarellaSausageRoll.........................5.75WithSausage,Peppers,CheeseandOnions

APPETIZERSShrimpScampi.......................6.25CheeseSticks

........................ 4.75BuffaloW

ings........................ 7.95

FriedMushrooms..................... 5.95

SALADSItalianRomaineSalad

.................5.95Chef’sSalad

.........................5.95TossedGreenSalad

..................2.00CaesarSalad

.........................5.95ChickenCaesarSalad

.................7.95MixedHouseSaladwithChicken

......7.95

HOMEM

ADE PASTASAll Entrees Served with Homemade Garlic Bread

FettucciniAlfredo.....................6.95

WithWhiteCreamSauceFettucciniCarbonaro

.................7.95WithWhiteCreamSauce,andwithHamFettucciniPrimavera

.................7.95WithMushrooms,Onions,GreenPeppers,andTomatoesinWhiteCreamSauceChickenFettucciniAlfredo

............8.95TortelliniAlfredo

......................7.95InWhiteCreamSauceBeefLasagna

........................6.95Manicotti

............................5.95RavioliwithMeatorCheese

...........5.95CannelloniwithMeat..................5.95BakedZiti............................5.95EggplantParmigiana

.................6.99WithsideofSpaghettiSpaghetti............................5.95ChoicewithMeatSauce,Meatballs,MushroomsorSausageSpaghetti

............................5.50WithGarlicandOliveOil,orMarinaraSauceLinguini..............................7.99WithRedorWhiteClamSauce

ENTREESAllEntreesServedwith

HomemadeGarlicBread,andasideofPasta

ChickenParmigiana..................8.95

BreadedChickenSauteedwithTomatoeSauce,ToppedwithParmesan,andMozzarellaCheeseChickenMarsala

.....................8.95SauteedinButterwithMushrooms,&MarsalaSauceChickenCacciatore

...................8.95SauteedinButterwithMushrooms,Pepper,Onion,andMarinaraSauceChickenFranchese

...................8.95TenderChickenDippedinEgg,andSauteedinButter,Lemon,andWhiteWineChickenPecata

......................8.95SauteedinButterandLemonSauceChickenFlorentine....................8.95Butter,withLemon,andWineSauceToppedwithSpinach,andMozzarellaCheeseVealCutletParmigiana

...............10.95SauteedwithTomatoeSauce,ToppedwithParmesan,andMozzarellaCheeseVealMarsala

........................10.95TenderPiecesofVeal,SauteedinButter,Mushrooms,andMarsalaSauceVealCacciatore

.....................10.95SauteedinButterwithMushrooms,Peppers,andMarinaraSauceVealPecata..........................10.95SauteedinButterandLemonSauce

SEAFOODSeafoodPasta

.......................10.95ShrimpFettuccini

................... 10.95ShrimpScampi...................... 10.95ShrimpMarinara

..................... 10.95

Allentree'scomewithgarlicbread&smallItaliansalad.

ClassicLasagna 8.95

layersofpasta,seasoned

groundbeef,

onions,spaghettisauceand

herbedricotta

cheeseSpinach

Lasagna 8.95layers

ofpasta,spinachsauteed

inbutterwith

garlicand

onion,herbedricotta

cheeseand

smothered

inalfredo

sauce.M

anicotti 8.95pasta

tubesstuffed

witha

mixture

ofm

ozzarella,ricottaand

parmesan

cheesessm

otheredin

aspaghettisauce

SpinachM

anicotti 8.95pasta

tubesstuffed

witha

mixture

ofspinach,m

ozzarella,ricottaand

parmesan

cheesessm

otheredin

alfredosauces

ChickenAlfredo 9.95

marinated,grilled

chickenbreastand

greenonions

smothered

inourhom

emade

alfredosauce

servedoverfetticininoodles

Shrimp

Alfredo 9.95gulfbay

shrimp,green

onionscooked

andsm

otheredin

ourhomem

adealfredo

sauceserved

overfetticininoodlesSpaghettiand

Meatballs 7.95

spaghettiwithm

eatballsand

spaghettisauce.Ravioli 8.95

cheesefilled

noodleswithourhom

emade

spaghettimeatsauce

Tortalini 8.95cheese

filledtortalininoodles

withour

homem

adem

eatsauceChicken

Cacciatore 8.95M

arinatedgrilled

chickenbreastin

atom

atosauce

withonion

&green

pepperservedoverspaghetti

ChickenW

ings(10)

6.99Hot,m

ild,BBQorG

arlicBlue

cheese(20)12.99(30)18.99

Breadsticks

2.99garlic

butter,parmesan

cheese &side

ofmarinara

sauceHom

emade

HoagieBread

.99Cheesybread

Sm4.99

Lg7.99

PepperoniRolls(6)

7.99(12)

11.99*AdditionalRanch*

.50 Jalepeños

.75Red

Pepper.25

Parmesan

.25

CHEESE$7.95

STEAK$8.95

MEATBALL

$8.95HOTSAUSAGE

$8.95CHICKEN

$8.95

AddadditionalTopping

...99AdditionalM

eat........$1.99

PASTA

APPETIZER

CALZONES

PART Y PACKS2-14 Inch Large pizzas w/2 Toppings,

1/2 Dozen Pepperoni Rolls, 1-Bread Stix,1-2 Liter Soda

(Feeds 5 to 7 People)$29.99

plus tax Any Time

HUNGER BUSTER2-14 Inch Large Gourm

et Pizzas,1/2 Dozen Pepperoni Rolls, 1-Calzone (1 top)

1-2 Liter Soda(Feeds 7 to 10 People)

$44.99 plus tax Any Tim

e

LUNCH SPECIAL 14"LargeVegetarian

$13.99+ TAX

LUNCH SPECIAL

14"Large

Hawaiian$12.99

+ TAX

ANY HALF HOAGIE$2.99

+ TAXExcluding Pig

MEDIUM3 TOPPINGS

2 CAN OF SODA$9.99

+ TAX

ANY HALF HOAGIE1 Bag Of Chips1 Can of Soda

$3.99+ TAX

ANY LARGE SALAD1 Can of Soda

$4.99+ TAX

STEAK, SHRIMP, CHICKEN$1.08 EXTRA

ANY 2 WHOLE HOAGIES

11.99+ TAX

ANY ONE TOPPINGCALZONE

OR STROMBOLI$6.99

+ TAX

& MO

RE

No Checks

FRANCHISE INFO 1-888-480-9555

For faster service please have order ready when placing your order!

4

Large 14"

Richardson'

sRichardson, TX 75080

$1FOR

DELIVERY

Notvalidwithanyotheroffer.

2Medium 12"3

ToppingsPizzas

$14.99+

Tax

2Medium

12"$12.99

+Tax

2Large

14"3

ToppingsPizzas

$17.99+

Tax

2X-Large

16"3

ToppingsPizza

$20.99+

Tax1

2

3410

1112

1Topping

Pizza

LunchSpecial

Any1/ 2Hoagie

for$2.99+ tax

Excluding PigM

-F 11-4 only

LunchSpecial

Any Large Salad& 1 can of sodafor only$4.99

+ taxadd chicken, steak, shrim

p, for $1.00

11-4 only

LunchSpecialAny Pasta

with Small Italian Salad

Garlic Bread for onlyfor only$5.99

+ taxadd chicken, or shrim

p, for $1.00

11-4 only

LunchSpecial

Medium 3 Toppings

& 2 cans of sodafor only$9.99

+ taxadd chicken, steak, shrim

p, for $1.00

56

78

9

Notvalidwithanyotheroffer.

Sports Pack4 Large 14"

1 Topping +10 W

ings &Bread Sticks31.99 + Tax

Family Pack

3 Large 14"2 Toppings

$25.99+ Tax

2 Liter Drink1 Bread Sticks

ExtraLarge Pizza

3 Toppingsfor only

$13.99+ tax

3 Toppings

LARGE PIZZA

& 10 pc Wings

only$16.99+ tax

0MINIMUM

LUNCH SPECIAL M-F, 11am-4pm

LUNCH SPECIALLUNCH SPECIAL

LUNCH SPECIALLUNCH SPECIAL

LUNCH SPECIALLUNCH SPECIAL

Excluding Pig

1, 2 or 3 Toppings or

2 TEXAS GIANT 2-20 Inch Large 2 Topping Pizzas

1/2 breadstiz, 1-2 Liter Soda1/2 Dozen Pepperoni Rolls

(Feeds 7 to 10 People)$45.99

plus tax

2 - 18"1 TOPPING

$25.99+ TAX

2 - 20"GOURMET PIZZAS

$44.99+ TAX

2 LARGE 14"1 TOPPING$14.99

+ TAX

2 LARGE 14"2 TOPPINGS$16.99

+ TAX

2 - 20"1 TOPPING

$29.99+ TAX

FR

EE

LARGE CAESAR SALADW

ITH THE PURCHASE OF 16" GOURMET PIZZA

X-L$18.95+ TAX

FR

EE

ORDER OF WINGS

WITH THE PURCHASE OF

20" GOURMET PIZZA

$24.95+ TAX

FAM

ILY PAC

K3 LA

RG

E 14"2 TO

PPING

S2 LITTER

DR

INK

1 BR

EAD

STICK

S

$25.99+ TAX

SPORT PACK4 LARGE 14"

1 TOPPING

10 WINGS - BREAD STICKS

$31.99+ TAX

FR

EE

2 LITTER DRINKW

ITH THE PURCHASE OF LARGE 14"GOURMET PIZZA

$16.95+ TAX

3 MEDIUM

12"1 TOPPING$14.99

+ TAX

2 MEDIUM

12"1 TOPPING$12.99

+ TAX

ANY 2 PASTA$14.99

+ TAX

2 HOAGIES (EXCLUDING PIG)

$12.99+ TAX

ItalianSpecial

cheese,pepperoni,capicola,genoasalam

i,ham,

onion,lettuce,tomatoes

andItalian

dressingC

hickenParm

esansm

otheredw

ithtom

atosauce,cheese,grilled

chickenbreastand

sprinkledw

ithgrated

parmesan

cheeseC

hickenC

aesarm

arinatedgrilled

chickenbreast,cheese,topped

with

ourclassiccaesarsalad

Meatball

homem

adem

eatballs,tomato

sauceand

cheesePizza

Sublayers

ofpepperoni,tomato

sauce,cheese,freshm

ushrooms,onions

andgreen

peppersR

oastBeef

thinlysliced

roastbeefwith

cheese,lettuce,tomatoes

onionsand

mayo

Spinachbrushed

with

garlicbutter,cheese,fresh

mushroom

sonions,spinach,tom

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ushrooms,green

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Italiansausage,spaghettisauce,and

cheeseO

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slicedrib-eye

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ushrooms,onions

greenpeppers,cheese,lettuce,tom

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TurkeySandw

ichthinlyslicedturkeywithcheese,lettucetomatoesand

mayoAllsandwichesarepreparedonhomemadebread,bakedfreshdaily

BaconDouble

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beef,cheddar,bacontom

atoes,oniontraditionalsauce

andm

orecheddarcheese

PizzaBlanca

garlicsauce,cheese,m

ushroomtom

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cheeseparm

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ricottacheese

ChickenParm

esanspaghettisauce,m

arinatedchicken

breast,loads&

loadsofspecialblend

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CheeseSteak

alfredosauce,onions,cheese,green

peppersm

ushrooms,and

marinated

seasonedrib

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ChickenCoolRanch

ranchdressing,cheese,chicken,red

onionsgreen

peppersand

greenonions

Outrageous

CheesePizza

traditionalsaucerom

ano,parmesan,m

ozzarellacheddar

provolone,fetaBuffalo

Chickenchicken,HO

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onionsand

cheeseDouble

CheeseBurger

groundbeef,cheddarcheese,onion,tom

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more

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ithtraditionalsauce

12oz.C

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HOAGIES

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ET PIZZA

DRINKS

cheese

Italian

Olive

Oil’s

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garlicsauce

blendcheese,artichoke

tomatoes,greek

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basilleaves

ricottacheese

androasted

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choosefrom

ourS

pecialGarlic

sauceorourTraditionalTom

atosauce

cheeses,mushroom

s,onion,blackgreen

olivestom

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greenpepper

Eggplant

ourTraditionalsauce,cheeses,mushroom

sroasted

redonions,baked

eggplant,tomatoes

garlicand

parmesan

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estoclassic

pestosauce,cheeses,artichoke

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pestosauce,cheese,sundried

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10”11.9512”13.95

14”16.9516”18.95

18”22.9520”24.95

New

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heesecake3.25

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7

Olive Oil’s Special SaladSm

3.25Lg 5.99

romaine lettuce, tomatoes, red onionsgreek olives, black and green olives, artichoke hearts feta cheese, served with sundried tomato vinaigrette

Italian SaladSm

3.25Lg 5.99

romaine lettuce, tomatoes, onion, black and green olives green peppers, pepperoni, mushrooms, and a sprinkle of cheese with creamy Italian dressing on the side

Greek SaladSm

3.25Lg 5.99

romaine lettuce, tomatoes, red onion, greek olives peppercini peppers, with yogurt / cucumber dressing

Caesar SaladSm

3.25Lg 5.99

romaine lettuce, croutons and parmesan cheesecaesar dressing

Grilled Chicken Salad6.95

romaine lettuce, tomatoes, greek olives & red onions topped with a grilled, boneless chicken breast

and creamy Italian on the sideGrilled Chicken Caesar Salad

6.95 grilled boneless chicken breast romaine lettuce

croutons and parmesan cheese & caesar dressingAntipasta Salad

6.95 mushrooms, onion, green pepper, tomatoes, romaine lettuce

pepperoni, ham, salami & creamy Italian on the sideSteak Salad

6.95 romaine lettuce, tomatoes, greek olives,red onion,

topped with a grilled steak & creamy Italian on the sideGrilled Shrim

p Salad6.95

romaine lettuce, tomatoes, greek olives, red onion, topped with a grilled shrimp & creamy Italian on the side

All large salads come with a side of bread

Pizza

ToppingsE

xtra Cheese

Toppings10” C

heese 6.95

.951.25

12” Cheese

9.951.25

1.4514” C

heese10.95

1.45 1.65

16” Cheese

12.951.65

1.8518” C

heese 14.95

1.852.05

20” Cheese

16.952.05

2.25

Fresh ToppingsBlack Olives, Pepperoni, Italian Sausage, Ground Beef,

Capicolla, Salami, Green Olives, Onions, Mushrooms, Green Peppers, Garlic, Roma Tomatoes, Anchovies, Artichoke, Spinach, Pineapple,Eggplant, Red Onions, Sundried Tomatoes, Feta Cheese, RoastedGarlic, Jalapeños, Bacon, Ham, Canadian Bacon, Cheddar Cheese*Shrimp, Crawfish, Steak, Chicken, Meatballs* count as two toppings

New

New

New

Choose Your Favorite C

rust Thin n' C

rispy, Famous H

and TossedThick n'’C

hewy

(Additional C

harge)

Choose Your Favorite S

auceTraditional or G

arlicC

ajun, Alfredo, P

esto,(A

dditional Charge)

12” Hoagie Bun Loaded withPepperoni•Ham•Sausage•Salami•Capicola

Canadian Bacon•Bacon•Ground Beef•Steak•ChickenBlack & Green Olives•GreenPeppers•Onions•Mushrooms

Jalapeños•Mozzarella Cheese•Provalone Cheese(All Sauteed and Covered with Lettuce Tomato and Mayo!)

(No Deletions, No Substitutions)1/2~ Piglet

The Pig.99

12.99feeds two

feeds four or 1 Really Hungry Person

SALDS

A

FLYING PIG

6

ionions

Truck R

ental

Info

rma

tion

ww

w.selfstoragetexas.com

TRUCK LEASING RULES

$29.00 + tax per day

(WAIVED if moving into new unit)

*.40 cents per mile + tax per day

(First 20 miles FREE if m

oving into new unit)

*Customer m

ust refuel truck, or pay $8 per every 8 m

iles driven $100.00 refundable cash deposit(Only $50.00 if moving into new unit)

*Proof of insurance*Copy of Valid driver’s license

*TIME LIMITS:

4 hour maximum (5x10 unit)

6 hour maximum (10x10 or 10x15 unit)

8 hour maximum (10x20 unit and up)

*If you reserve the truck and do not show up on

time, the truck will not be held for you.

THE TRUCK MUST BE RETURNED O

N THE SAME DAY

RENTED, NO EXCEPTIO

NS.TIME LIM

ITS ARE DETERMINED

BY THE SIZE UNIT RENTED. IF YOU EXCEED YO

UR TIME,

A $29.95 CHARGE PLUS TAXES W

ILL APPLY.

FREE TRUCK RENTALThank you for choosing Pack & Stack!

We understand m

oving expenses are constantly

increasing, and we’d like to help you by offering:

FREE TR

UC

K R

ENTA

L

YOU

R FIR

ST 20 MILES FR

EE

Use of our D

OLLY for FR

EE

The truck will have a full tank of fuel w

hen you pick

it up. We ask that our custom

ers refill the tank,

even if onlly driving a couple of miles. The truck

gets about 8 miles m

pg. We require custom

ers to

return the gas receipt to show refueling costs. This

ensures a full tank for all customers! Should you

have a problem w

ith the truck, please call us

(if the office is closed, please leave a message) then call

B&

B W

REC

KER

SERVICE at 817-283-2121.

Pack & Stack Team

Truck R

ental

Info

rma

tion

ww

w.selfstoragetexas.com

TRUCK LEASING RULES

$29.00 + tax per day

(WAIVED if moving into new unit)

*.40 cents per mile + tax per day

(First 20 miles FREE if m

oving into new unit)

*Customer m

ust refuel truck, or pay $8 per every 8 m

iles driven $100.00 refundable cash deposit(Only $50.00 if moving into new unit)

*Proof of insurance*Copy of Valid driver’s license

*TIME LIMITS:

4 hour maximum (5x10 unit)

6 hour maximum (10x10 or 10x15 unit)

8 hour maximum (10x20 unit and up)

*If you reserve the truck and do not show up on

time, the truck will not be held for you.

THE TRUCK MUST BE RETURNED O

N THE SAME DAY

RENTED, NO EXCEPTIO

NS.TIME LIM

ITS ARE DETERMINED

BY THE SIZE UNIT RENTED. IF YOU EXCEED YO

UR TIME,

A $29.95 CHARGE PLUS TAXES W

ILL APPLY.

FREE TRUCK RENTALThank you for choosing Pack & Stack!

We understand m

oving expenses are constantly

increasing, and we’d like to help you by offering:

FREE TR

UC

K R

ENTA

L

YOU

R FIR

ST 20 MILES FR

EE

Use of our D

OLLY for FR

EE

The truck will have a full tank of fuel w

hen you pick

it up. We ask that our custom

ers refill the tank,

even if onlly driving a couple of miles. The truck

gets about 8 miles m

pg. We require custom

ers to

return the gas receipt to show refueling costs. This

ensures a full tank for all customers! Should you

have a problem w

ith the truck, please call us

(if the office is closed, please leave a message) then call

B&

B W

REC

KER

SERVICE at 817-283-2121.

Pack & Stack Team

►pack 7 stack contact inform

ation

Contact any of our six area locations.

For more inform

ation visit our website:

http//ww

w.selfstoragetexas.com

/contactus.htm

irving

, texas

N

Highw

ay 183

SH 161

Northgate D

rive

Valley View Lane

DFW Airport

3930 Valley View

LaneIrving, Texas 75062

Please Call Our Toll Free Number:

1-866-294-4888Em

ail: irving@selfstoragetexas.com

Fax: 972-258-0758

las colin

as, texas

N35E

J. Carpenter Frwy SH 114

O’Connor Blvd.

Luna Road

Loop 12

California C

rossing

Las Colinas

Sam’s

Northw

est Hw

y.Stemmons Frwy.

Stemmons Frwy.1750 W. Northwest Hwy.

Dallas. Texas 75220

Please Call Our Toll Free Number:

1-866-294-9888Em

ail: dallas@selfstoragetexas.com

Fax: 972-444-0782

red O

ak, texas

N

35

Red Oak Rd.Red Oak Rd.

H 35 Access Rd.

Brothers Blvd.

Brothers Blvd.Exit 408

201 Brothers Blvd.Red Oak, Texas 75154

Please Call Our Toll Free Number:

1-866-295-5163Em

ail:redoak@selfstoragetexas.com

Fax: 972-617-9949

Exit 410

den

ton

, texas

N35E

Hom

eD

epot

Fort Worth D

riveH

wy 377

525 Ft Worth Drive

Denton, Texas 76201

Please Call Our Toll Free Number:

1-866-292-0928Em

ail: denton@selfstorage.com

Fax 940-382-4371

carrollto

n, texas

Country C

lub

Kelly Boulevard

Beltline R

oad

Vantage Drive

Josey Lane

N1615 Vantage DriveCarrollton, Texas 75006

Please Call Our Toll Free Number:

1-866-292-0929Em

ail:carrollton@selfstoragetexas.com

Fax: 972-416-5702

Co

lleyville, texas

NJohn M

cCain

Tarrant Lane

IndustrialHwy 26 / Colleyville Blvd.

6511 Colleyville Blvd.Colleyville, Texas 76034

Pease Call Our Toll Free Number:

1-866-293-1888Em

ail:colleyville@selfstoragetexas.com

Fax: 817-251-5079

►Size does m

atter!The

followingsize

guideisoffered

tohelp

youestim

atewhatsize

storageunityou

mayneed

inaddition,ourstaff

willbehappyto

furtherassistyoubyshowing

thevarious

storagesizesavailable.

5 x 5 UNITUnit Size 25 sq. ft.ComparetoHallclosetorhalfbathroomW

hatcanIstore?Smallfurniture,achestofdrawers,severalboxesandsmallitems

10 x 10 UNITUnit Size 100 sq. ftComparetoaveragesizebedroomW

hatcanIstore?Standardfurnishingsfromaonebedroom

apartmentwitharefrigeratororwasheranddryer,plusboxesandsmallitems

10 x 15 UNITUnit Size: 150 Sq. ft.ComparetoLargebedroomW

hatcanIstore?Furnishingsfromatwobedroom

apartmentorsmallhousewithoutmajorappliancespluscartonsandsmallitems.

10 x 20 UNITUnit Size, 200 Sq ft.ComparetoSmalloncargarageW

hatcanIstore?furnishingsfromasmallhouseortwobedroom

apartment,applicances,manyboxesandextrasorholdacarortruck

10 x 25 UNITUnit Size 250 sq. ft.ComparetoLargeonecargarageW

hatcanIstore?Furnishingsfromathreeorfourbedroom

apartment/housewithmajorappliancesorcanholdacarortruck.

10 x 30 UNITUnit Size 300 Sq. ft.ComparetoextralongonecargarageW

hat can I store? Furnishings from a four or five bedroom house with majorappliancesorcanholdacar,smalltruckorboat. this w

ill hold the contents of a 40-foot m

oving van.

NO

TE:There is no guarantee that all sizes will be

available. Only the basic sizes are listed above. There

may be som

e unit sizes in between those above, or larger sizes. Please contact your preferred location to inquire about availability and selection.

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Chris & Karen

Address U

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Chuck and

Chris & Karen

Address U

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allas, TX

,

Chuck and

Tim

e: 6:30 p.m.

Place: D

allas, Texas

Invitations to follow

October 31, 2009

Abierto al publico , triaigan sus caballos !!Se permite montar sus caballos !!

Comida mexicanaNinos Gratis !!!!! Info # 469 334 9821

Cervezas bien Fria !!!!!

SAB, 08 DE AGOSTO PRESENTA GRANDES CARRERAS AL ESTILO MEXICO

SABADO 08 DE AGOSTO SE PRESENTA EN BRYAN, TX LARRY HERNANDEZ.EN EL CARRIL EL VENADO.....Habrán CARRERAS DE COMPROMISO... ..PARIENTES

CERVEZA BIEN FRIA. Niños ENTRAN GRATIS....... TOMA EL 21 A SEA..MADISONVILLE VUELTA.. ALA DERECHA EN EL 2038 Y ALA IZQUIERDA....

EN LA OAK LAKE RD... Y DONDE ESTAN LOS GLOBOS ESTA EL CARRIL Y AH IES PARA MAS INFORMACION LLAMA.....AL 979-966-5094 O 979-204-5300 NO FALTES......

Democrat Rd.

130

21Kurten

OAK

LAKERD

.

21

Fm 2038

190

CARRIL EL VENADO DE BRYAN TX

SAB, 08 DE AGOSTO PRESENTA GRANDES CARRERAS AL ESTILO MEXICO

SABADO 08 DE AGOSTO SE PRESENTA EN BRYAN, TX LARRY HERNANDEZ.EN EL CARRIL EL VENADO.....Habrán CARRERAS DE COMPROMISO... ..PARIENTES

CERVEZA BIEN FRIA. Niños ENTRAN GRATIS....... TOMA EL 21 A SEA..MADISONVILLE VUELTA.. ALA DERECHA EN EL 2038 Y ALA IZQUIERDA....

EN LA OAK LAKE RD... Y DONDE ESTAN LOS GLOBOS ESTA EL CARRIL Y AH IES PARA MAS INFORMACION LLAMA.....AL 979-966-5094 O 979-204-5300 NO FALTES......

Democrat Rd.

130

21Kurten

OAK

LAKERD

.

21

Fm 2038

190

CARRIL EL VENADO DE BRYAN TX

WELCOME TO THE 24TH ANNUAL

BISHOP LYNCH HIGH SCHOOLSCHOLARSHIP AUCTION

Benefiting theJoseph Patrick Lynch

Scholarship FundSaturday, April 4, 2009

Fairmont HotelDallas, Texas

2009 Auction Underwriters

PlatinumRene and Deborah Isip / Toyota of Lewisville

SilverDavid and Judy Benavides Matt and Kathy NevittTim and Melissa Wafford Bill and Angie Wallander

BronzeTom and Ginger FarrellParker School Uniforms

PatronRon and Phyllis Carver Shannon and Sandy Stansbury

The Catholic Foundation Jeff and Mari Sullivan Bill and Kasey Hollon Mark and Anne Vehslage Jack and Kathy Sadden Tom and Catherine Zellers

FriendAlex and Maria Elisa Carvalho Jim and Gini Mulligan

Gary and Marsha Clayton Jaime and Sylvia NajeraJohn and Kim Locus Bob and Susan Sulentic

John Debus and Gretchen Toler Mike Wurst and Robin Minick Danny and Linda McMullen

SponsorsDan and Leslie Callahan Mark and Martha McQuaid

Bert and Harriet Chamberlain Tom MelsheimerTony and Mariann Crain Jeff Muessig / Precision Business Forms

Paul and Annettee DiCarlo / Jimmy’s Food Store Randall and Robyn ReitzThe Most Reverend Michael G. Duca Jennifer Schmieder

Glenn and Janet Dupuis / Budget Print Inc. Matt and Christy Sellers Jerry and Nancy Giambalvo Bill and Jana Swart David and Joan Grinbergs Todora Kids II / Parkit Market Wade and Mary Irwin Federico and Stella Valdez Sal and Adriana Liberto Tom Walsh John and Felice Crocker Tom and Tish Yoxall

Partial Donor List At Time Of Printing

“We’re gonna miss you”

Upland Bird Hunting at it’s Best! Located Just 20 Minutes South of Dallas, Hunters be Prepared to Shoot Pheasant, Chucker and Quail

Trip Guarantees 100 Quail, 40 Pheasant and 40 Chucker!!

PACKAGE INCLUDES:Upland Bird Hunting Trip For 4 - Palmer, TX.

Complete with Guide Dogs, Bird Dogs, and Game CleaningLunch

1 Case of Shotgun Shells4 $25 Gift Cards to Cabelas

4 Camouflage CoolersAll Gratuities Provided By Donor

VALUE: $2,500Restrictions: Hunt Must Be Taken Between October 10, 2009 and February 29, 2010

on mutually agreed upon date with donor.

DONATED BY:Lasco Acoustics and Dry Wall, Inc.

2

Allison Barnett Ann

ieB

rock

man

StephanieC

edillo

Adriana Cervantes StacieCurtisAbby

Diosdado

Erin

FarrellCamille

French

WhitneyJarvisEdithLopez

Meg

han

Man

nari

KatrinaSan

Diego

BRIGHT LIGHT ON BROADWAY

2009 Student Leadership

M _________________________________________

___accepts with pleasu� ___declines with reg� ts ___ num� r � guests wi� a� end

e favour � a � ply is � que edbefo� the thi� ie� of D

ecem� r 2008.

Mr. and Mrs. Bill Persingerrequest the honour of your Presenceat the Marriage of their daughter

saturday eVeningseVen o’clocK

dallas, teXas 75228

recePtion iMMediately folloWingold red courthouse and MuseuM

Nicole Marieto

1•31•2009

BThe Marriage Ceremony Uniting

AND

SATURDAY, THE THIRTY FIRST OF JANUARYTWO THOUSAND AND NINE AT

DALLAS, TEXAS 75228

On this day I will marry my friend. The one who shares my life, my love, and my dreams.

Can’t make it to Minneapolisfor the 2008 Republican Convention?

Join us for the Republican National Convention – Night Watch Party!When: Thursday, September 4th 7:00-10:00 pmWhere: Studio Movie Grill 11170 N Central Expressway Dallas, TX 75243 214-361-2966Cost: $10.00 per person

Want to win a prize?

We’re giving away prizes for

1.Personwearingthemostpoliticalflare

2. Best Costume

3.BestPatrioticOutfit

PAID FOR BY THE DALLAS COUNTY REPUBLICAN PARTY. JONTHAN NEERMAN CHAIRMAN. WWW.DALLASGOP.ORGNOT AUTHORIZED BY ANY CANDIDATE OR CANDIDATE COMMITTEE

VOTEVOTE

VOTE

The favor of a reply is requested by Tuesday, September 2nd

Please R.S.V.P. by contacting Kim Garza at (214) 369-9555, by email to kimgarza@dallasgop.org, or by faxing to (214) 363-0867

10100 North CeNtral expressway

suite 175Dallas, texas 75231

JUSTICE MARY MURPHY

FIFTH DISTRICT COURT OF APPEALS

THE

STATE OF

TEXAS

I Drew/Traced This In Illustrator

NO

VEM

BER 4, 2008 ELEC

TION

DAY

REM

EMBER

TO V

OTE

Judge Mary M

urphy

Pol. adv. paid for by the Judge Mary M

urphy for Court of A

ppeals Cam

paign,H

on. Robert W

. Jordan, Treasurer, PO B

ox 140189, Dallas, TX

75214. Incom

pliance with the voluntary lim

its of the Judicial Cam

paign Fairness Act.

WW

W.ELEC

TJUD

GEM

UR

PHY.C

OM

Elect Judge Mary MurphyDallas Cowboys

2008-2009 Schedule

PRE-SEASON8/9 @SanDiego(KTVT/CBS11) 9:00p.m.8/16 @Denver(KTVT/CBS11) 8:00p.m.8/22 HOUSTON (CBS11) 7:00 p.m.8/28 MINNESOTA (KTXA 21) 7:00 p.m.

REGULAR SEASON

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’

OMNIFLIGHTDATE: FLT# A/C#

NAME PT.ID# AGE SEX WGT DOB

MEDS ALLERGIES

SCENE EMS UNIT

PMH DISP LIFT INJ ARVL

PT PT CONT LIFT ARVL BED

ADULT PEDS NEONATAL TRAUMA MEDICAL NEURO OB SCENE IFT CREW# HPI/MOI/CC RN

CEP

PIC

RESPIRATORY; LUNG SOUNDSAIRWAY RESPIRATIONS CHEST WALL CLEAR L / R__ PATENT __UNLABORED ____ATRAUMATIC ___ WHEEZES L / R__ OBSTRUCTED __DYSPNEA ____SYMMETRICAL ___ RHONCHI L / R__ STRIDOR __ IRREGULAR ____PARADOXICAL ___ DIMINISHED L / R__ ETT ___CM __SHALLOW ____TRACH MID ___ RALES L / R__ OTHER __APNEIC ____OTHER ___ ABSENT L / R

HEENT; NEURO;____ATYRAUMATIC ______________ ____ AWAKE ____OTHER __________BLEEDING (AREA) ___________ ____ ALERT _____________________OTHER _____________________ ____ ORIENTED X ____ ________________________________ ____ PERRL (R) _ (L) _________________________________ ____ LOC (MIN) ______

CARDIOVASCULAR; CIRCULATION;__ S1 & S2 PRESENT RELIEF ___ PINK__ JVD PRESENT ____ REST ______ ___ PALE__ OTHER ____ O2 ________ ___ CYANOTICCHEST PAIN ____ NTG _______ ___ ASHEN__ CURRENT ____ PAIN MED __ ___ MOTTLING__ INTENSITY (1-10) ____ OTHER_____ ___ < 2 SEC CAP REFILL__ RADIATION to____ ___ < 2 SEC CAP REFILL__ SHARP ___ (+) DISTAL PULSES__ DULL ___ OTHER__ PRESSURE__ NA

ECG RHYTHM ____________________ LD: _________

GI / GU MOTOR / SENS,; SKIN;__ ABD SOFT ___ MAE X 4 INTACT__ NON-TENDER ___ DEFORMITY ___ WARM__ TENDER ___ OPEN Fx ___ DRY__ DISTENDED ___ OTHER _____________ ___ COLD__ ABD RIGID ___ EDEMA__ OTHER ___ DIAPHORETIC__ NAUSEA ___ LACERATIONS__ VOMITTING ___ AVULSIONS__ INCONTINENCE ___ BURNS__ PELVIS STABLE YES NO

PRIMARY ASSESSMENT

INTERVENTIONS 02: SURG. AIRWAY:

ET: VENT:

IV: SPLINT:

SMR: MEDS:

D-STICK MEDS:

NDL DECOM: MEDS:

DEFIB: OTHER:

CARDIOVERT: OTHER:

NARRATIVE VITALS TIME: TIME: TIME:BP

PULSE

RESP

SPO2

CO2

I / O IN OUT

GCS ADULT OR PEDS (CIRCLE)

E

V total total

MRN: RECEIVING RN/MD: FACILITY:

CEP: SIGNATURE:COMPLETE FAXEDCHART TO FOLLOW

Burn Estimate

Adult Pedi

Head 9 18

Front 18 18

Back 18 18

R Arm 9 18

L Arm 9 9

R Leg 18 9

L Leg 18 13.5

Genitals 1 13.5

Total % 1

Degree 1-2-3 1-2-3

1. Laceration

2 Abrasion

3. Hematoma

4. Contusion

5. Burn

6. Obvious Fracture

7. Deformity

8. other______9. none

Eye Opening Response Spontaneous – open with blinking at baseline 4 pointsOpens to verbal command, speech, or shout 3 pointsOpens to pain, not applied to face 2 pointsNone 1 point

Verbal Response Oriented 5 points

Confused conversation, but able to answer 4 points

questions 2 points

Incomprehensible speech 2 point

None 1 point

Motor Response Obeys commands for movement 6 points

Purposeful movement to painful stimulus 5 points

Withdraws from pain 4 pointsAbnormal (spastic) flexion,decorticate posture 3 points

Extensor (rigid) response,decerebrate posture 2 points

None 1 point

Epinephrine Atropine Volume Sodium bicarb Dextrose

N/IO TT 0.02mg/kg/dose 20ml/kg 1m/Eg 0.06-lg/kglg

0.02mg/kg/dose 0.1mg/kg/dose min 0.1mg 8.496 D25W

1:10.000 1:1.000 max sgi dose 05mg <4.2%3m D25W

(0.1 mg/ml,,) (1mg/ml.) (0.1mg./1ml

Age

mg ml mg ml mg ml ml mEq ml ml ml

1m 0.04 0.4 0.4 0.4 0.1 1 80 4 *8 8 16

3m 0.06 0.6 0.6 0.6 0.12 1.2 120 6 ^12 12 24

6m 0.08 0.8 0.8 0.8 0.16 1.6 160 8 8 16 32

1y 0.1 1 1 1 0.2 2 200 10 10 20 40

2y 0.12 1.2 1.2 1.2 0.24 2.4 240 12 12 24 48

3y 0.14 1.4 1.4 1.4 0.26 2.8 280 14 14 28 56

4y 0.16 1.6 1.6 1.6 0.32 3.2 320 16 16 32 64

5y 0.18 1.8 1.8 1.8 0.36 3.6 360 18 18 36 72

6yr 0.2 2 2 2 0.4 4 400 20 20 40 80

7y 0.22 2.2 2.2 2.2 0.44 4.4 440 22 22 44 88

8y 25 2.5 2.5 2.5 0.5 5 500 25 25 50 100

9y 0.28 2.8 2.8 2.8 0.5 5 560 28 28 56 112

10y 0.34 3.4 3.4 3.4 0.5 5 680 34 34 58 136

12y 0.4 4 4 4 0.5 5 800 40 40 80 160

RESUSCITATION MEDICATIONSLoryn Endotracheal UMA NG Chest Foley CVblade tube tube tube cath

Size Distanceto gum

Child >1 Fr Fr Fr Fr

1/2 age ÷ 4 Child >2 tube tube cath

Age Wt <cuffed 1/2 age ÷ 12

kg

1m 4 1 3.5-4 9-10 1 8 10 6 3

3m 6 1 3.5-4 9-10 1 8 10 6 3

6m 8 1 3.5-4 10 1 8 10 6 3

1y 10 1-2 4-4.5 11 2 10 10 8 3-4

2y 12 2 4-4.5 12 2 10 12 8 4

3y 14 2 5 13 2 10 12 8 4

4y 16 2 5-5.5 14 2 12 12 10 4-5

5y 18 2 5-5.5 14.5 2 12 12 10 4-5

6yr 20 2 5.5 15 2.5 12 16 10 5

7y 22 2 5.5-6 15.5 2.5 14 16 10 5

8y 25 2 6+ 16 2.5 14 16 12 5-7

9y 28 2 6-6.5+ 16.5 2.5 14 16 12 5-7

10y 34 2 6.5+ 17 3 16 16 12 5-7

12y 40 3 7 18 3 16 16 12 5-7

EQUIPMENT

HEMOGL

HEMATWBC PLATELET

Na Cl Bun

K+ CO2 BrGLUCOSE

Adenasine Cardioversion Defibrillation

(Use rapidbolus technique)

Intial dose 2nd dose Initial 2nd Intial 2nd

0.1 mg/kg (0.2mg/kg)

mg mL mg mg 0.5J/kg 1J/kg 2J/kg 4J/kg

0.4 0.13 0.8 0.27 2 4 8 16

0.6 0.2 1.2 0.4 3 6 12 24

0.8 0.27 1.6 0.53 4 8 16 32

1 0.33 2 0.67 5 10 20 40

1.2 0.4 2.4 0.8 6 12 24 48

1.4 0.47 2.8 0.93 7 14 28 56

1.6 0.53 3.2 1.07 8 16 32 64

1.8 0.6 3.6 1.2 9 18 36 72

2 0.67 4 1.33 10 20 40 80

2.2 0.73 4.4 1.47 11 22 14 88

2.5 0.83 5 1.67 12 25 50 100

2.8 0.93 5.6 1.87 14 28 56 112

3.4 1.13 6.8 2.27 17 34 68 136

4 1.33 8 2.67 20 49 80 169

CARDIOVERSION/DEFIBRAILLATION

Dopomine Dobutamine Epinephrine0.mL/hr delivers 1mcg/kg/min 0.1 mL/hr delivers 1mcg/kg/min 0.1mL/hr delivers 0.1mg/kg/min

Age Wt (kg) mg to be added to DSW 05-1/2. NS, or IR to total 100mLs

1m 4 24mg 24mg 2.4mg

3m 6 36mg 36mg 3.6mg

Dopomine Dobutamine Epinephrine1.mL/hr delivers 1mcg/kg/min 1 mL/hr delivers 1mcg/kg/min 1mL/hr delivers 0.1mg/kg/min

Age Wt (kg) mg to be added to DSW 05-1/2. NS, or IR to total 100mLs

6m 8 48mg 48mg 4.8mg

1y 10 60mg 60mg 6mg

2y 12 72mg 72mg 7.2mg

3y 14 84mg 84mg 8.4mg

4y 16 96mg 96mg 9.6mg

5y 18 108mg 108mg 10.mg

6y 20 120mg 120mg 12mg

7y 22 132mg 132mg 13.2mg

8y 25 150mg 150mg 15mg

9y 28 168mg 168mg 16.8mg

10y 34 204mg 204mg 20.4mg

12y 40 240mg 240mg 24mg

Adult Pedi

Head 9 18

Torso Front 18 18

Torso Back 18 18

R-Arm 9 9

L-Arm 9 9

R-Leg 18 13.5

L-Leg 18 13.5

Genitals 1 1

Total % 100% 100%

Degree 1-2-3 1-2-3

  Pt. Hand=1 % TBSA

Place: ECG Strip, Trauma Sticker, Additional Vital Strip (if needed)

Begin fluid resuscitation using Parkland Formula as a guide:

• Ringer’s Lactate• 4cc / kg / % area burned

•1/2 over first eight hours post burn• 1/2 over next 16 hours post burn

Infants and young children also need maintenance IVF.

Titrate to maintain perfusion and urine output.Depending on MOI, severity, inhalation injury, age (pedi/elderly).pre-existing conditions, or delays in resuscitation – pt may need more volume.

Score 2 to 5 yrs 0 to 23 mos5 Apporpriate words or phrases Smiles or coos appropriately4 Inappropriate words Cries and consolable3 Persistent cries and/ or screams Persistent inappropriate crying

and/ or screaming2 Grunts Grunts or is agitated or restless1 No response No response

For children under 5, the verbal response citeria are adjusted as follows:

VASOACTIVE DRIPS

REGISTRATIONNO:N

__________STARTING

PAGENO

-ENDINGPAGE

NO:____________

EFFECTIVEDATE:____________

ENDINGDATE:____________

DFR/DCRpage

numbersare

assignedto

aircraftby

registrationnumber.DO NOT

attempttouse

DFR/DCRpagesforaircraft

otherthanthatthisbookisassignedto

CAUTION TO CREWMEMBERSOMNIFLIGHTDAILY FLIGHT AND CREW RECORD

If Registration Card is attached,please complete and mail.

Property Of: OMNIFLIGHT

4650 AIRPORT PARKWAY, DALLAS, TEXAS 75248ROUTE 7, HIGHWAY 51 S., JANESVILLE, WI 53546701 WILSON POINT ROAD, BALTIMORE, MD 212205040 WEST 63RD STREET, CHICAGO, IL 60638

(Iffound,returntoOmniflight,Addison,TX)

OH1-002

OMNIFLIGHTDAILY FLIGHT AND CREW RECORD REGISTRATION

REGISTRATION NO: N ___________________

STARTING SERIAL NO - ENDING SERIAL NO:

BY: ___________________________________

___________________________________

DATE ________ _________ _________

CAUTION TO CREWMEMBERSDFR/DCR page numbers are assigned to

aircraft by registration number. DO NOTattempt to use DFR/DCR pages for aircraftother than that this book is assigned to

M D Y

OMNIFLIGHTDAILY FLIGHT AND CREW RECORD REGISTRATION

REGISTRATIONNO:N

___________________

STARTINGSERIALNO

-ENDINGSERIALNO:

BY:___________________________________

___________________________________

DATE________

__________________

CAUTION TO CREWMEMBERSDFR/DCRpagenumbersareassignedtoaircraftbyregistrationnumber. DO NOTattempttouseDFR/DCRpagesforaircraftotherthanthatthisbookisassignedto

M

DY

LOCATION DATE OF CHECK

NAME OF AIRMAN (last, first, middle initial) TYPE OF CHECK

PILOT MEDICAL INFORMATION: Date of Exam:CERTIFICATIONINFORMATION Date of Birth Class

TYPE AIRCRAFT (Make/Model)EMPLOYED BY: BASED AT (City, State)

Simulator/Training Device (Make/Model)

NAME OF CHECK AIRMAN SIG. OF CHECK AIRMAN NIGHT

AIRCRAFT SIMULATOR SIMULATOR

1. Equipment Examination (Oral or Written) 1. Ground and/or Air Taxi2. Preflight Inspection & Route Planning 2. Hovering Maneuvers3. Taxiing 3. Normal & Crosswind T.O. & Landings4. Powerplant Checks 4. High Altitude/Maximum Performance Takeoffs

5. Simulated Engine Failure5. Normal 6. Confined Areas, Slopes, & Pinnacles6. Instrument 7. Rapid Deceleration (Quick Stops)7. Crosswind 8. Autorotations (Single Engine ACFT)8. With Simulated Powerplant Failure 9. Hovering Autorotations9. Rejected Takeoff 10. Tail Rotor Failures (Oral or Flight)

11. Settling With Power (Oral or Flight)10. Steep Turns 12. Hydraulic System Failures (Oral of Flight)11. Approaches to Stalls 13. Electrical System Failures (Oral or Flight)12. Specific Flight Characteristics13. Powerplant Failure 14. Judgement

15. Crew Coordination14. Normal 16. Knowledge of (LAHSO)15. From ILS 17. Knowledge and ability to perform EMS operations16. Crosswind 18. Knowledge and application of Exemption 617517. With Simulated Powerplant(s) Failure 19. Emergency Drill Training "Hands On" Completed18. Rejected Landing 20. Airplane Icing Precontamination Checks19. From Circling Approach 21. Aircraft Differences Discussed: (List Models)

20. Normal and Abnormal Procedures21. Emergency Procedures 22. Terrain Features 27. Predominate Air Traffic Flows

23. Obstructions 28. Land Marks Cultural Features22. Area Departure and/or Area Arrival 24. Weather Producers 29. Flight Locating, Dispatch, Como.23. Holding 25. Airspace/Air Traffic Faclities 30. Inadvertent IMC Recovery Plan24. Instrument Approaches: ILS (AEO) 26. Instrument Approaches 31. Risk Assessment Check List Use

CoupledUncoupled

ILS (OEI)Coupled

Uncoupled ExpiresLOC Demonstrated Current Knowledge FAR 135.293(a)(1) (12 Months) ( )BC LOCVOR/VORDME/ARC Demonstrated Current Knowledge FAR 135.293 (a)(2-8) (12 Months) ( )NDB, NDB/DMEGPS Make/Model Copter GPS ExpiresASR Demonstrated Competency FAR 135.293 (b)

25. Circling Approaches26. Missed Approaches Make/Model (12 Months) ( )27. Use of Autopilot Expires28. Comm/Nav Procedures Satisfactorily Demonstrated Line Checks29. Recovery from Unusual Attitudes (During Hooded Flt) FAR 135.299 (12 Months) ( )30. Inadvertent IMC/LOC Recovery (During Hooded Flt)31. CFIT Aviodance Procedures Local Flying Area Evaluation @ ( (12 Months) ( )

ExpiresRESULT OF APPROVEDCHECK DISAPPROVED Satisfactorily Demonstrated IFR Proficiency FAR 135.297 (6 Months) ( )

Use of Autopilot (is) (is not) Authorized FAR 135.297 (g) (12 Months) ( )CHECK AIRMAN/FLIGHT INSTRUCTOR'S APPROVEDPERFORMANCE (FAA ONLY) DISAPPROVED Instrument Proficiency Check FAR 61.57(d) (6 Months) ( )

REMARKSREGION: DISTRICT OFFICE:

FAA INSPECTOR's SIGNATURE:

DISTRIBUTION: WHITE-RECORDS GREEN-FAA YELLOW- CHECK AIRMAN PINK-PILOT 2006/03

Pilot-In-Command Second-In-Command

HOOD IMC

AIRMAN COMPETENCY/PROFICIENCY CHECKFAR 135

GRADE

PREFLIGHT

NUMBER

Omniflight Helicopters, Inc.

FLIGHT MANEUVERS (S - SATISFACTORY U - UNSATISFACTORY)

AIRCRAFTHELICOPTER

FAR 135.299

INSTRUMENT PROCEDURES

PILOT

TAKEOFFS

INFLIGHT MANEUVERS

LANDINGS

EMERGENCIES

FAR 135.293

TOTAL FLIGHT TIME: L/R SEAT

FAR 135.297

AIRMAN COMPETENCY INFORMATION

GENERAL

Features Of Local Flying Area

OHI AIRMAN PROFICIENCY CHECK FORM REVISED MARCH 2006

OMNIFLIGHT HELICOPTERS, INC.4650 Airport Parkway, Addison, TX 75001

RECORD OF AIRMAN FLIGHT AND DUTY TIME: MONTHLY SUMMARY

DUTY TIME AIRCRAFT FLIGHT TIME BREAKDOWNDATE

ARRIVE DEPART TYPE REG NO PIC SIC DAY NIGHT NIGHT SIM/ APPROACHES ADD’L TOTALLOG HOOD NUMBER TYPE COMM FLOWN

JAN FEB MAR APR MAY JUNE JULY AUG SEP OCT NOV DEC

YEARTO

DATE

FOR OFFICE USE ONLYAUDITED BY:______________

MO/YR:______________

FAR LIMITS 500 HRS ANY QUARTER 800 HRS PER ANY TWO CONSECUTIVE QUARTERS: 1400 HRS IN ANY CALENDAR YEAR

I CERTIFY THE ENTRIES MADE BY ME ON THIS FORM ARE TRUE, THE ADDITIONAL COMMERCIAL FLIGHT TIME IS CORRECT, AND I HAVE NOT EXCEEDED THE FLIGHT AND DUTY TIME LIMITATIONS SPECIFIED IN FAR 135 267 I FURTHER CERTIFY I HAVE NOT CONDUCTED NIGHT TIME PASSENGER OPERATIONS CONTRARY TO FAR 135 247

BYMONTH:BYQUARTER:

ORIGINAL-COMPANY YELLOW-PILOT SIGNATURE

REMARKS

NAME: ____________________________________________ MONTH/YEAR ___________________ PAGE _______ Of _______

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ents

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Lighting & Fixtures

Ceiling Fans

APPLIANCES

W

asher & Dyers

Refrigerators & Freezers

Ranges & Ovens

Dishwashers

Vacuum

Cleaners

Air Conditioners & Heaters

LAWN & GARDEN

Outdoor Furniture

Grills

Lawn M

owers

Snow Blowers

Generators

RECREATIONAL & SPORTING EQUIPMENT

Health & Fitness Equipm

ent

Golf Equipm

ent

Cam

ping Equipment

Bicycles

Pool Tables

Fishing Equipm

ent

Life Vest

ELECTRONICS

Televisions

VCRs

DVD Players

Stereo Com

ponents

Hom

e Theater

JEWELRY & GIFTWARE

W

atches

Gold & Diam

onds

China & Crystal

Place Settings & Stem

ware

Cookware

Luggage

Artwork, Sculpture & Collectibles

Stationery & Invitations

Please bring thisVisitor’s Pass to yourOpen House.

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Invite your neighborsand friends to m

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of the RepublicanParty w

ith Chairman N

eerman

RSVPThe Magnolia Group at 214-335-2546or RSVP@m

agnoliagroup.org

DAT

E::

TIM

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PLACE

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PLE

AS

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IN U

Sfor a living room

conversation with

Jonathan Neerm

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hairman, D

allas County

Republican P

arty

Austin & BriAugust 29, 2009

Welcome