cyclodextrin-based molecular coating for the protection of ... · 1 cyclodextrin-based molecular...
TRANSCRIPT
1
Cyclodextrin-based Molecular Coating for
the Protection of Sensitive Essential Oils
Mihály Bálint
ISEO 2017, Pécs, Hungary, 12 September 2017
2
Outline
• Cyclodextrins
• Cyclodextrin / essential oil inclusion complexes
• Regulatory status of cyclodextrins
• Marketed product examples
• Future prospects
3
O
OR
ORRO
O
OR
ORRO
O
Inclusion complexes Regulatory status Future prospectsMarketed productsCyclodextrins
Cyclodextrins
4
Cyclodextrins
Starch
Inclusion complexes Regulatory status Future prospectsMarketed productsCyclodextrins
Potatoe
Wheat
Corn
O
OOHOH
OH
OH
O
OOH
OH
OH
O
OHOH
OH
OH
300-600
O
OOOH
OH
OH
O
OOH
OH
OH
O
OOH
OH
O
O
OOH
OH
OH
Amylose
Amylopectin
5
Cyclodextrins
CD Glycosyltransferase
(Bacillus Macerans)
O
OR
ORRO
O
OR
ORRO
O
Inclusion complexes Regulatory status Future prospectsMarketed productsCyclodextrins
Conversion mixture
6
Cyclodextrins
Inclusion complexes Regulatory status Future prospectsMarketed productsCyclodextrins
O
OR
ORRO
O
OR
ORRO
O
α-CD
β-CD
γ-CD
7Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products
Inclusion complexes
8Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products
Inclusion complexes
9Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products
Inclusion complexes
10
•Improvement of physical and chemical stability(volatile, oxygen-, light- and heat sensitive compounds)
•Reduction of undesirable tastes and odors
•Increased solubility in water
•Stable aqueous solutions of insoluble compounds
can be prepared without the use of organic
co-solvents or surfactants
•Enhanced rate of dissolution
•Improved wettability
•Liquids can be transformed into solid form
•Extended release of compounds
•Alleviation of local irritations(reduced side effects)
•Enhanced absorption
•Incompatible compounds can be mixed and
used together in complexed form
•Stabilization of emulsions and suspensions
CH3 OH
O
Butyric acid
CH3 OH
OCH3
Isovaleric acid
Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products
Inclusion complexes
Menthol
CH3
OH
CH3 CH3
11
•Improvement of physical and chemical stability(volatile, oxygen-, light- and heat sensitive compounds)
•Reduction of undesirable tastes and odors
•Increased solubility in water
•Stable aqueous solutions of insoluble compounds
can be prepared without the use of organic
co-solvents or surfactants
•Enhanced rate of dissolution
•Improved wettability
•Liquids can be transformed into solid form
•Extended release of compounds
•Alleviation of local irritations(reduced side effects)
•Enhanced absorption
•Incompatible compounds can be mixed and
used together in complexed form
•Stabilization of emulsions and suspensions
Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products
Inclusion complexes
12
•Improvement of physical and chemical stability(volatile, oxygen-, light- and heat sensitive compounds)
•Reduction of undesirable tastes and odors
•Increased solubility in water
•Stable aqueous solutions of insoluble compounds
can be prepared without the use of organic
co-solvents or surfactants
•Enhanced rate of dissolution
•Improved wettability
•Liquids can be transformed into solid form
•Extended release of compounds
•Alleviation of local irritations(reduced side effects)
•Enhanced absorption
•Incompatible compounds can be mixed and
used together in complexed form
•Stabilization of emulsions and suspensions
Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products
Inclusion complexes
13
•Improvement of physical and chemical stability(volatile, oxygen-, light- and heat sensitive compounds)
•Reduction of undesirable tastes and odors
•Increased solubility in water
•Stable aqueous solutions of insoluble compounds
can be prepared without the use of organic
co-solvents or surfactants
•Enhanced rate of dissolution
•Improved wettability
•Liquids can be transformed into solid form
•Extended release of compounds
•Alleviation of local irritations(reduced side effects)
•Enhanced absorption
•Incompatible compounds can be mixed and
used together in complexed form
•Stabilization of emulsions and suspensions
Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products
Inclusion complexes
14
•Improvement of physical and chemical stability(volatile, oxygen-, light- and heat sensitive compounds)
•Reduction of undesirable tastes and odors
•Increased solubility in water
•Stable aqueous solutions of insoluble compounds
can be prepared without the use of organic
co-solvents or surfactants
•Enhanced rate of dissolution
•Improved wettability
•Liquids can be transformed into solid form
•Extended release of compounds
•Alleviation of local irritations(reduced side effects)
•Enhanced absorption
•Incompatible compounds can be mixed and
used together in complexed form
•Stabilization of emulsions and suspensions
0
20
40
60
80
100
0.01 0.05 0.1 0.25 0.5
Su
rviv
al
of
cell
s (%
)
Concentration of Arbutin(%)
Cytotoxicity of Arbutin
Arbutin
Arbutin/CD
O
OHOOH
OH
OH
OH
Arbutin
Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products
Inclusion complexes
15
•Improvement of physical and chemical stability(volatile, oxygen-, light- and heat sensitive compounds)
•Reduction of undesirable tastes and odors
•Increased solubility in water
•Stable aqueous solutions of insoluble compounds
can be prepared without the use of organic
co-solvents or surfactants
•Enhanced rate of dissolution
•Improved wettability
•Liquids can be transformed into solid form
•Extended release of compounds
•Alleviation of local irritations(reduced side effects)
•Enhanced absorption
•Incompatible compounds can be mixed and
used together in complexed form
•Stabilization of emulsions and suspensions
From which
point is
pharma?
Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products
Inclusion complexes
16
•Improvement of physical and chemical stability(volatile, oxygen-, light- and heat sensitive compounds)
•Reduction of undesirable tastes and odors
•Increased solubility in water
•Stable aqueous solutions of insoluble compounds
can be prepared without the use of organic
co-solvents or surfactants
•Enhanced rate of dissolution
•Improved wettability
•Liquids can be transformed into solid form
•Extended release of compounds
•Alleviation of local irritations(reduced side effects)
•Enhanced absorption
•Incompatible compounds can be mixed and
used together in complexed form
•Stabilization of emulsions and suspensions
Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products
Inclusion complexes
17
•Improvement of physical and chemical stability(volatile, oxygen-, light- and heat sensitive compounds)
•Reduction of undesirable tastes and odors
•Increased solubility in water
•Stable aqueous solutions of insoluble compounds
can be prepared without the use of organic
co-solvents or surfactants
•Enhanced rate of dissolution
•Improved wettability
•Liquids can be transformed into solid form
•Extended release of compounds
•Alleviation of local irritations(reduced side effects)
•Enhanced absorption
•Incompatible compounds can be mixed and
used together in complexed form
•Stabilization of emulsions and suspensions
Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products
Inclusion complexes
18Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products
Inclusion complexes
Methods of preparation of inclusion complexes:
Coprecipitation
Coevaporation
Kneading
Mechanochemical
activation
Sealed heating
method
19Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products
Inclusion complexes
Methods of preparation of inclusion complexes:
Coprecipitation
Coevaporation
Kneading
Mechanochemical
activation
Sealed heating
method
20Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products
Inclusion complexes
Methods of preparation of inclusion complexes:
Coprecipitation
Coevaporation
Kneading
Mechanochemical
activation
Sealed heating
method
21Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products
Inclusion complexes
Methods of preparation of inclusion complexes:
Coprecipitation
Coevaporation
Kneading
Mechanochemical
activation
Sealed heating
method
22Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products
Inclusion complexes
Methods of preparation of inclusion complexes:
Coprecipitation
Coevaporation
Kneading
Mechanochemical
activation
Sealed heating
method
23Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products
Inclusion complexes
Analysis of inclusion complexes:
Phase solubility study
HPLC
GC, head-space GC
CE
Thermoanalytical methods:
TGA, DTG, DSC
Spectroscopic methods: NMR,
Raman, fluorescence, IR, UV
24Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products
Inclusion complexes
Analysis of inclusion complexes:
Phase solubility study
HPLC
GC, head-space GC
CE
Thermoanalytical methods:
TGA, DTG, DSC
Spectroscopic methods: NMR,
Raman, fluorescence, IR, UV
25Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products
Inclusion complexes
Analysis of inclusion complexes:
Phase solubility study
HPLC
GC, head-space GC
CE
Thermoanalytical methods:
TGA, DTG, DSC
Spectroscopic methods: NMR,
Raman, fluorescence, IR, UV
26Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products
Inclusion complexes
Analysis of inclusion complexes:
Phase solubility study
HPLC
GC, head-space GC
CE
Thermoanalytical methods:
TGA, DTG, DSC
Spectroscopic methods: NMR,
Raman, fluorescence, IR, UV
27Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products
Inclusion complexes
0
2
4
6
8
10
12
Anise oil Lemon oil Marjoram oil Garlic oil
Flav
or
con
ten
t (%
)
Start 2 years 4 years 11 years 14 years
28
Regulatory status in food
Cyclodextrins Regulatory status Future prospectsMarketed productsInclusion complexes
EU USA Japan
αCD NOVEL FOOD INGREDIENT
(2008/413/EC Commission Decision)GRAS
NATURAL
PRODUCT
βCD
FOOD ADDITIVE
• quantum satis, only foods in tablet
and coated tablet form
• max. 500 mg/l, only flavored
powdered instant drinks
GRASNATURAL
PRODUCT
γCDNOVEL FOOD INGREDIENT
(2012/288/EU Commission
Implementing Decision)
GRASNATURAL
PRODUCT
29
Regulatory status in food
Cyclodextrins Regulatory status Future prospectsMarketed productsInclusion complexes
Since 2007 nutrition and health claims made on foods within the EU are
regulated by the 1924/2006/EC of the European Parliament and of the
Council. In the EU Register on nutrition and health claims an approved
claim can be found for αCD:
„Consumption of alpha-cyclodextrin as part of a starch-containing
meal contributes to the reduction of the blood glucose rise after
that meal”.
The claim may be used for food which contains at least 5 g of alpha-
cyclodextrin per 50 g of starch in a quantified portion as part of the meal.
30
Regulatory status in pharmaceuticals
Cyclodextrins Regulatory status Future prospectsMarketed productsInclusion complexes
MonographAdministration route of
formulation
αCD USP, Ph.Eur., JP Oral, ocular, parenteral
βCD USP, Ph.Eur., JP Oral, nasal, rectal, dermal, ocular
γCD USP, Ph.Eur., JP Oral, dermal, parenteral
HPβCD USP, Ph.Eur., JPOral, nasal, rectal, dermal, ocular,
parenteral
HPγCD - Ocular
SβECD USP, JPOral, nasal, rectal, dermal, ocular,
parenteral
RAMEβ - Nasal, ocular
31
Regulatory status in cosmetics
Cyclodextrins Regulatory status Future prospectsMarketed productsInclusion complexes
32
Regulatory status in cosmetics
Cyclodextrins Regulatory status Future prospectsMarketed productsInclusion complexes
33
Marketed products
Cyclodextrins Future prospectsMarketed productsInclusion complexes Regulatory status
CycloLab’s product
Lemon essential oil / β-cyclodextrin complex
diluted with fructose
34
Marketed products
Cyclodextrins Future prospectsMarketed productsInclusion complexes Regulatory status
Japanese market
Garlic essential oil / β-cyclodextrin complex
in a spice mixture
35
Future prospects
Cyclodextrins Future prospectsInclusion complexes Regulatory status Marketed products
Essential oils obtained as CD complexes in solid
state (selection):
Garlic, tarragon, caraway, pepper, cinnamon,
orange, bergamot, lemon, coriander, eucalyptus,
clove, fennel, juniper, lavender, marjoram, basil,
turpentine, sage, thyme and small-leaved mint
essential oil
36
Future prospects
Cyclodextrins Future prospectsInclusion complexes Regulatory status Marketed products
Krupcik, J.; Gorovenko, R.; Spanik, I.; Armstrong, D.
W.; Sandra, P. Enantioselective comprehensive
two-dimensional gas chromatography of
lavender essential oil Journal of Separation
Science, 2016, DOI:10.1002/jssc.201600986
Saini, S.; Quinot, D.; Lavoine, N.; Belgacem, M. N.;
Bras, J. β-Cyclodextrin-grafted TEMPO-oxidized
cellulose nanofibers for sustained release of
essential oil Journal of Materials Science, 2017,
52, 3849-3861
Sebaaly, C.; Charcosset, C.; Stainmesse, S.; Fessi,
H.; Greige-Gerges, H. Clove essential oil-in-
cyclodextrin-in-liposomes in the aqueous and
lyophilized states: From laboratory to large
scale using a membrane contactor Carbohydrate
Polymers, 2016, 138, 75-85
37
Cyclodextrin-enabled
Product Development
Analytical Services
Custom Cyclodextrin
Synthesis
GMP Synthesis and
Production