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1 Cyclodextrin-based Molecular Coating for the Protection of Sensitive Essential Oils Mihály Bálint ISEO 2017, Pécs, Hungary, 12 September 2017

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Page 1: Cyclodextrin-based Molecular Coating for the Protection of ... · 1 Cyclodextrin-based Molecular Coating for the Protection of Sensitive Essential Oils Mihály Bálint ISEO 2017,

1

Cyclodextrin-based Molecular Coating for

the Protection of Sensitive Essential Oils

Mihály Bálint

ISEO 2017, Pécs, Hungary, 12 September 2017

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Outline

• Cyclodextrins

• Cyclodextrin / essential oil inclusion complexes

• Regulatory status of cyclodextrins

• Marketed product examples

• Future prospects

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3

O

OR

ORRO

O

OR

ORRO

O

Inclusion complexes Regulatory status Future prospectsMarketed productsCyclodextrins

Cyclodextrins

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Cyclodextrins

Starch

Inclusion complexes Regulatory status Future prospectsMarketed productsCyclodextrins

Potatoe

Wheat

Corn

O

OOHOH

OH

OH

O

OOH

OH

OH

O

OHOH

OH

OH

300-600

O

OOOH

OH

OH

O

OOH

OH

OH

O

OOH

OH

O

O

OOH

OH

OH

Amylose

Amylopectin

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5

Cyclodextrins

CD Glycosyltransferase

(Bacillus Macerans)

O

OR

ORRO

O

OR

ORRO

O

Inclusion complexes Regulatory status Future prospectsMarketed productsCyclodextrins

Conversion mixture

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Cyclodextrins

Inclusion complexes Regulatory status Future prospectsMarketed productsCyclodextrins

O

OR

ORRO

O

OR

ORRO

O

α-CD

β-CD

γ-CD

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7Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products

Inclusion complexes

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8Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products

Inclusion complexes

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9Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products

Inclusion complexes

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•Improvement of physical and chemical stability(volatile, oxygen-, light- and heat sensitive compounds)

•Reduction of undesirable tastes and odors

•Increased solubility in water

•Stable aqueous solutions of insoluble compounds

can be prepared without the use of organic

co-solvents or surfactants

•Enhanced rate of dissolution

•Improved wettability

•Liquids can be transformed into solid form

•Extended release of compounds

•Alleviation of local irritations(reduced side effects)

•Enhanced absorption

•Incompatible compounds can be mixed and

used together in complexed form

•Stabilization of emulsions and suspensions

CH3 OH

O

Butyric acid

CH3 OH

OCH3

Isovaleric acid

Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products

Inclusion complexes

Menthol

CH3

OH

CH3 CH3

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11

•Improvement of physical and chemical stability(volatile, oxygen-, light- and heat sensitive compounds)

•Reduction of undesirable tastes and odors

•Increased solubility in water

•Stable aqueous solutions of insoluble compounds

can be prepared without the use of organic

co-solvents or surfactants

•Enhanced rate of dissolution

•Improved wettability

•Liquids can be transformed into solid form

•Extended release of compounds

•Alleviation of local irritations(reduced side effects)

•Enhanced absorption

•Incompatible compounds can be mixed and

used together in complexed form

•Stabilization of emulsions and suspensions

Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products

Inclusion complexes

Page 12: Cyclodextrin-based Molecular Coating for the Protection of ... · 1 Cyclodextrin-based Molecular Coating for the Protection of Sensitive Essential Oils Mihály Bálint ISEO 2017,

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•Improvement of physical and chemical stability(volatile, oxygen-, light- and heat sensitive compounds)

•Reduction of undesirable tastes and odors

•Increased solubility in water

•Stable aqueous solutions of insoluble compounds

can be prepared without the use of organic

co-solvents or surfactants

•Enhanced rate of dissolution

•Improved wettability

•Liquids can be transformed into solid form

•Extended release of compounds

•Alleviation of local irritations(reduced side effects)

•Enhanced absorption

•Incompatible compounds can be mixed and

used together in complexed form

•Stabilization of emulsions and suspensions

Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products

Inclusion complexes

Page 13: Cyclodextrin-based Molecular Coating for the Protection of ... · 1 Cyclodextrin-based Molecular Coating for the Protection of Sensitive Essential Oils Mihály Bálint ISEO 2017,

13

•Improvement of physical and chemical stability(volatile, oxygen-, light- and heat sensitive compounds)

•Reduction of undesirable tastes and odors

•Increased solubility in water

•Stable aqueous solutions of insoluble compounds

can be prepared without the use of organic

co-solvents or surfactants

•Enhanced rate of dissolution

•Improved wettability

•Liquids can be transformed into solid form

•Extended release of compounds

•Alleviation of local irritations(reduced side effects)

•Enhanced absorption

•Incompatible compounds can be mixed and

used together in complexed form

•Stabilization of emulsions and suspensions

Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products

Inclusion complexes

Page 14: Cyclodextrin-based Molecular Coating for the Protection of ... · 1 Cyclodextrin-based Molecular Coating for the Protection of Sensitive Essential Oils Mihály Bálint ISEO 2017,

14

•Improvement of physical and chemical stability(volatile, oxygen-, light- and heat sensitive compounds)

•Reduction of undesirable tastes and odors

•Increased solubility in water

•Stable aqueous solutions of insoluble compounds

can be prepared without the use of organic

co-solvents or surfactants

•Enhanced rate of dissolution

•Improved wettability

•Liquids can be transformed into solid form

•Extended release of compounds

•Alleviation of local irritations(reduced side effects)

•Enhanced absorption

•Incompatible compounds can be mixed and

used together in complexed form

•Stabilization of emulsions and suspensions

0

20

40

60

80

100

0.01 0.05 0.1 0.25 0.5

Su

rviv

al

of

cell

s (%

)

Concentration of Arbutin(%)

Cytotoxicity of Arbutin

Arbutin

Arbutin/CD

O

OHOOH

OH

OH

OH

Arbutin

Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products

Inclusion complexes

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•Improvement of physical and chemical stability(volatile, oxygen-, light- and heat sensitive compounds)

•Reduction of undesirable tastes and odors

•Increased solubility in water

•Stable aqueous solutions of insoluble compounds

can be prepared without the use of organic

co-solvents or surfactants

•Enhanced rate of dissolution

•Improved wettability

•Liquids can be transformed into solid form

•Extended release of compounds

•Alleviation of local irritations(reduced side effects)

•Enhanced absorption

•Incompatible compounds can be mixed and

used together in complexed form

•Stabilization of emulsions and suspensions

From which

point is

pharma?

Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products

Inclusion complexes

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•Improvement of physical and chemical stability(volatile, oxygen-, light- and heat sensitive compounds)

•Reduction of undesirable tastes and odors

•Increased solubility in water

•Stable aqueous solutions of insoluble compounds

can be prepared without the use of organic

co-solvents or surfactants

•Enhanced rate of dissolution

•Improved wettability

•Liquids can be transformed into solid form

•Extended release of compounds

•Alleviation of local irritations(reduced side effects)

•Enhanced absorption

•Incompatible compounds can be mixed and

used together in complexed form

•Stabilization of emulsions and suspensions

Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products

Inclusion complexes

Page 17: Cyclodextrin-based Molecular Coating for the Protection of ... · 1 Cyclodextrin-based Molecular Coating for the Protection of Sensitive Essential Oils Mihály Bálint ISEO 2017,

17

•Improvement of physical and chemical stability(volatile, oxygen-, light- and heat sensitive compounds)

•Reduction of undesirable tastes and odors

•Increased solubility in water

•Stable aqueous solutions of insoluble compounds

can be prepared without the use of organic

co-solvents or surfactants

•Enhanced rate of dissolution

•Improved wettability

•Liquids can be transformed into solid form

•Extended release of compounds

•Alleviation of local irritations(reduced side effects)

•Enhanced absorption

•Incompatible compounds can be mixed and

used together in complexed form

•Stabilization of emulsions and suspensions

Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products

Inclusion complexes

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18Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products

Inclusion complexes

Methods of preparation of inclusion complexes:

Coprecipitation

Coevaporation

Kneading

Mechanochemical

activation

Sealed heating

method

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19Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products

Inclusion complexes

Methods of preparation of inclusion complexes:

Coprecipitation

Coevaporation

Kneading

Mechanochemical

activation

Sealed heating

method

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20Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products

Inclusion complexes

Methods of preparation of inclusion complexes:

Coprecipitation

Coevaporation

Kneading

Mechanochemical

activation

Sealed heating

method

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21Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products

Inclusion complexes

Methods of preparation of inclusion complexes:

Coprecipitation

Coevaporation

Kneading

Mechanochemical

activation

Sealed heating

method

Page 22: Cyclodextrin-based Molecular Coating for the Protection of ... · 1 Cyclodextrin-based Molecular Coating for the Protection of Sensitive Essential Oils Mihály Bálint ISEO 2017,

22Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products

Inclusion complexes

Methods of preparation of inclusion complexes:

Coprecipitation

Coevaporation

Kneading

Mechanochemical

activation

Sealed heating

method

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23Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products

Inclusion complexes

Analysis of inclusion complexes:

Phase solubility study

HPLC

GC, head-space GC

CE

Thermoanalytical methods:

TGA, DTG, DSC

Spectroscopic methods: NMR,

Raman, fluorescence, IR, UV

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24Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products

Inclusion complexes

Analysis of inclusion complexes:

Phase solubility study

HPLC

GC, head-space GC

CE

Thermoanalytical methods:

TGA, DTG, DSC

Spectroscopic methods: NMR,

Raman, fluorescence, IR, UV

Page 25: Cyclodextrin-based Molecular Coating for the Protection of ... · 1 Cyclodextrin-based Molecular Coating for the Protection of Sensitive Essential Oils Mihály Bálint ISEO 2017,

25Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products

Inclusion complexes

Analysis of inclusion complexes:

Phase solubility study

HPLC

GC, head-space GC

CE

Thermoanalytical methods:

TGA, DTG, DSC

Spectroscopic methods: NMR,

Raman, fluorescence, IR, UV

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26Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products

Inclusion complexes

Analysis of inclusion complexes:

Phase solubility study

HPLC

GC, head-space GC

CE

Thermoanalytical methods:

TGA, DTG, DSC

Spectroscopic methods: NMR,

Raman, fluorescence, IR, UV

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27Cyclodextrins Inclusion complexes Regulatory status Future prospectsMarketed products

Inclusion complexes

0

2

4

6

8

10

12

Anise oil Lemon oil Marjoram oil Garlic oil

Flav

or

con

ten

t (%

)

Start 2 years 4 years 11 years 14 years

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Regulatory status in food

Cyclodextrins Regulatory status Future prospectsMarketed productsInclusion complexes

EU USA Japan

αCD NOVEL FOOD INGREDIENT

(2008/413/EC Commission Decision)GRAS

NATURAL

PRODUCT

βCD

FOOD ADDITIVE

• quantum satis, only foods in tablet

and coated tablet form

• max. 500 mg/l, only flavored

powdered instant drinks

GRASNATURAL

PRODUCT

γCDNOVEL FOOD INGREDIENT

(2012/288/EU Commission

Implementing Decision)

GRASNATURAL

PRODUCT

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Regulatory status in food

Cyclodextrins Regulatory status Future prospectsMarketed productsInclusion complexes

Since 2007 nutrition and health claims made on foods within the EU are

regulated by the 1924/2006/EC of the European Parliament and of the

Council. In the EU Register on nutrition and health claims an approved

claim can be found for αCD:

„Consumption of alpha-cyclodextrin as part of a starch-containing

meal contributes to the reduction of the blood glucose rise after

that meal”.

The claim may be used for food which contains at least 5 g of alpha-

cyclodextrin per 50 g of starch in a quantified portion as part of the meal.

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Regulatory status in pharmaceuticals

Cyclodextrins Regulatory status Future prospectsMarketed productsInclusion complexes

MonographAdministration route of

formulation

αCD USP, Ph.Eur., JP Oral, ocular, parenteral

βCD USP, Ph.Eur., JP Oral, nasal, rectal, dermal, ocular

γCD USP, Ph.Eur., JP Oral, dermal, parenteral

HPβCD USP, Ph.Eur., JPOral, nasal, rectal, dermal, ocular,

parenteral

HPγCD - Ocular

SβECD USP, JPOral, nasal, rectal, dermal, ocular,

parenteral

RAMEβ - Nasal, ocular

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Regulatory status in cosmetics

Cyclodextrins Regulatory status Future prospectsMarketed productsInclusion complexes

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Regulatory status in cosmetics

Cyclodextrins Regulatory status Future prospectsMarketed productsInclusion complexes

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Marketed products

Cyclodextrins Future prospectsMarketed productsInclusion complexes Regulatory status

CycloLab’s product

Lemon essential oil / β-cyclodextrin complex

diluted with fructose

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Marketed products

Cyclodextrins Future prospectsMarketed productsInclusion complexes Regulatory status

Japanese market

Garlic essential oil / β-cyclodextrin complex

in a spice mixture

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Future prospects

Cyclodextrins Future prospectsInclusion complexes Regulatory status Marketed products

Essential oils obtained as CD complexes in solid

state (selection):

Garlic, tarragon, caraway, pepper, cinnamon,

orange, bergamot, lemon, coriander, eucalyptus,

clove, fennel, juniper, lavender, marjoram, basil,

turpentine, sage, thyme and small-leaved mint

essential oil

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Future prospects

Cyclodextrins Future prospectsInclusion complexes Regulatory status Marketed products

Krupcik, J.; Gorovenko, R.; Spanik, I.; Armstrong, D.

W.; Sandra, P. Enantioselective comprehensive

two-dimensional gas chromatography of

lavender essential oil Journal of Separation

Science, 2016, DOI:10.1002/jssc.201600986

Saini, S.; Quinot, D.; Lavoine, N.; Belgacem, M. N.;

Bras, J. β-Cyclodextrin-grafted TEMPO-oxidized

cellulose nanofibers for sustained release of

essential oil Journal of Materials Science, 2017,

52, 3849-3861

Sebaaly, C.; Charcosset, C.; Stainmesse, S.; Fessi,

H.; Greige-Gerges, H. Clove essential oil-in-

cyclodextrin-in-liposomes in the aqueous and

lyophilized states: From laboratory to large

scale using a membrane contactor Carbohydrate

Polymers, 2016, 138, 75-85

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Cyclodextrin-enabled

Product Development

Analytical Services

Custom Cyclodextrin

Synthesis

GMP Synthesis and

Production