cyclic-di-gmp assay kit: a first-in-class hts assay for bacterial … · 2020. 7. 20. · fret...

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Lucerna, Inc., 3960 Broadway, Suite 330E, New York NY 10032 Cyclic di-guanosine monophosphate (c-di-GMP) Hengge, Nat. Rev. Microbiol., 2009 Methods: Drawbacks: c-di-GMP analysis: current methods Labor intensive and cumbersome Need of expensive equipment Require extensive optimization Poor detection range High background/low specificity Not easily adaptable for HTS HPLC-MS FRET Fluorescence Circular dichroism Allosteric ribozymes Intercalator dyes Sensitivity and selectivity of c-di-GMP sensor c-di-GMP assay: storage stability c-di-GMP sensor is stable for 6 months at -20 o C and -80 o C c-di-GMP sensor stability at-20 o C c-di-GMP sensor stability at -80 o C DFHBI + GMP + c-di-GMP RFU 0 50 100 150 200 250 1 Week 6 Months DFHBI + GMP + c-di-GMP RFU 0 50 100 150 200 250 1 Week 6 months Distinct signal response to differing levels of c-di-GMP in bacterial cells expressing wild type, catalytically dead and constitutively active WspR mutants Assay signal is stable over time, allowing a large window for measurement c-di-GMP assay performance in bacterial lysates Estimation in bacterial lysates using c-di-GMP assay c-di-GMP standard curve using HPLC peak areas Time (min) -5 0 5 10 15 20 25 30 35 mAU (253nm) -50 0 50 100 150 200 % Acetonitrile -20 0 20 40 60 80 100 Wild type WspR Catalytically dead WspR Constitutively active WspR Gradient c-di-GMP estimation by c-di-GMP sensor vs HPLC Comparison of c-di-GMP levels in bacterial lysate Chromatogram of bacterial extracts c-di-GMP analysis in bacteria cultures c-di-GMP assay in bacterial cultures [c-di-GMP, pg/l] 0 200 400 600 800 RFU 50 100 150 200 250 300 350 Control + Nitrofurazone + DMF [c-di-GMP, pg/l] 0 50 100 150 200 RFU 50 100 150 200 250 300 Control + Nitrofurazone + DMF c-di-GMP standard curve c-di-GMP estimates in WT WspR cells Bacterial dilution 1 10 100 1000 10000 [c-di-GMP, pg/ ! l] -50 0 50 100 150 200 Control + Nitrofurazone + DMF Summary Grow bacteria culture O/N Inoculate bacteria in wells and incubate Add IPTG to induce WspR expression/ add antibiotic/vehicle Add assay buffer with fluorophore and c-di- GMP sensor to wells Read plate for fluorescence (Ex: 469/Em:501nm) c-di-GMP sensor assay workflow 30 min – 24h Introduction A bacterial second messenger Key roles in bacterial motility, virulence, biofilm formation, cell cycle, antibiotic resistance, and tolerance c-di-GMP levels are regulated by diguanlyate cyclases (DGC) and phosphodiesterases (PDE) Biofilms are responsible for nosocomial, medical device linked infections and chronic infections in diseases such as cystic fibrosis, endocarditis, and chronic prostatitis c-di-GMP pathways are a potential targets for drug discovery Biofilms play an important role in promoting bacterial tolerance and antibiotic resistance, two major threats in global public health. Despite NIH’s estimate that 80% of all infectious diseases are caused by microorganisms in the biofilm state, there are no effective ways to prevent biofilm formation. Cyclic di-guanosine monophosphate (c-di-GMP) is a key second messenger involved in biofilm formation and enzymes that are involved in production and degradation of c-di-GMP are an attractive target for drug discovery. Current methods to monitor c-di-GMP, such as HPLC and MS, are slow and cumbersome, and requires organic extraction. Thus, there is a need for robust mix-and-use methods to accelerate the discovery of drugs that can inhibit biofilm formation and prevent bacterial tolerance. Estimated c-di-GMP concentrations in bacteria expressing wild type, catalytically dead, and constitutively active WspR mutants WspR, a diguanylate cyclase (DGC) from pseudomonas aeruginosa, uses two GTP molecules to produce c-di-GMP and pyrophosphate A bacterial cell model (E. coli) expressing wild type, catalytically dead, and constitutively active WspRs were used in the analysis c-di-GMP levels in bacteria was measured using the c-di-GMP assay c-di-GMP levels in bacteria were independently evaluated by HPLC and compared with the c-di-GMP assay estimates Highly selective to c-di-GMP Assay meets HTS criteria with Z factor >0.9 and S/B >5, even in the presence of 500-1000 fold excess counter ligands (GMP, pGpG and c-AMP-GMP) Sensitive even at lower physiological concentrations Excellent dynamic range (50nM-1000nM) High selectivity for c-di-GMP vs. GMP, pGpG (c-di-GMP hydrolysis products) c-di-GMP levels estimated by Lucerna TM c-di-GMP assay and HPLC are comparable Bacteria expressing wild type WspR were plated at varying cell densities and treated with the antibiotic nitrofurazone, its vehicle dimethyl formamide (DMF), or left untreated c-di-GMP concentrations in bacteria were determined by the c-di-GMP assay in a homogenous format that requires no lysis or pelleting or wash steps c-di-GMP standards (0-1000nM) were assayed in LB media with antibiotic nitrofurazone (antibiotic), DMF (vehicle), or control (untreated) Presence of nitrofurazone, DMF, or LB media alone did not affect the performance of the c-di-GMP sensor assay c-di-GMP concentrations in bacteria were estimated based on the standard curve Changes in c-di-GMP levels by varying cell densities or by treatment with antibiotics are detected by the c-di-GMP sensor assay Easy-to-use homogeneous assay format Quick signal response and prolonged signal stability Broad dynamic range (50nM - 1000nM) High selectivity towards c-di-GMP vs. counter ligands Compatible with biochemical and cell-based applications Assay is stable for at least 6 months when stored at -20 o C or lower Meets NCATS’ HTS assay guidance criteria and suitable for drug discovery HPLC standard curve of c-di-GMP shows good fit with a r 2 >0.97 Quick sensor response allows for fast c-di-GMP detection Stable fluorescent signal allows a large measurement window c-di-GMP analysis in bacterial lysates Selectivity of c-di-GMP sensor c-di-GMP GMP pGpG c-AMP-GMP RFU 0 100 200 300 400 500 600 1000X 500X 500X Inoculate bacteria culture O/N Inoculate fresh 25ml culture Add 1mM IPTG at OD 600 = 0.5 and induce cells for 2-3 h Harvest cells, normalize OD, and make aliquots and freeze Lyse cells with lysis buffer c-di-GMP assay Organic extraction HPLC measurement Bacterial lysate (l) 0 2 4 6 8 10 12 14 [c-di-GMP, pg] -40 0 40 80 120 160 200 Wild type WspR Cat. dead WspR Const. active WspR [c-di-GMP, pg/l] 0 200 400 600 800 RFU 0 200 400 600 800 [c-di-GMP, pg/l] 0 50 100 150 200 RFU -100 0 100 200 300 400 500 600 c-di-GMP estimates c-di-GMP standard curve c-di-GMP assay principle Fluorogenic c-di-GMP assay based on Lucernas Spinach TM technology Binding of c-di-GMP to the riboswitch module of the c-di-GMP sensor induces the folding of the Spinach aptamer and its binding to DFHBI DFHBI-bound c-di-GMP sensor emits green fluorescence detectable in the GFP/FITC channel and reflects the amount of c-di-GMP present Time (min) 0 200 400 600 800 1000 1200 RFU 0 100 200 300 400 500 600 700 c-di-GMP GMP Assay response and signal stability Time (min) 0 200 400 600 800 1000 1200 RFU 0 100 200 300 400 500 600 700 Wild type WspR Catalytically dead WspR Constitutively active WspR Time (min) 0 200 400 600 800 1000 1200 Fold change 0 2 4 6 8 10 12 Z factor 0.0 0.2 0.4 0.6 0.8 1.0 1.2 Wt WspR vs catalytically dead WspR const. active WspR vs cat. dead WspR [c-di-GMP, M] 0 5 10 15 20 25 mAU (253nm) 0 1000 2000 3000 4000 5000 Time (min) -5 0 5 10 15 20 25 30 35 % Acetonitrile 0 20 40 60 80 100 mAU (253nm) -100 0 100 200 300 400 20 10 5 2 1 0.5 0.1 0.05 0 c-di-GMP(M) Gradient Chromatogram of c-di-GMP standards c-di-GMP standard curve Cyclic-di-GMP assay kit: A first-in-class HTS assay for bacterial tolerance drug discovery Balajee Somalinga and Karen Wu μ μ μ μ μ μ μ μ [Ligand, nM] 0 200 400 600 800 1000 1200 RFU 0 50 100 150 200 250 300 350 c-di-GMP GMP cGMP pGpG [Ligand, nM] 0 50 100 150 200 250 300 RFU 0 50 100 150 200 250 c-di-GMP GMP cGMP pGpG [Ligand, nM] 0 200 400 600 800 1000 1200 Fold change 0 2 4 6 8 10 12 14 Z factor 0.0 0.2 0.4 0.6 0.8 1.0 1.2 c-di-GMP vs GMP c-di-GMP vs cGMP c-di-GMP vs pGpG c-di-GMP c-di-GMP riboswitch Spinach aptamer DFHBI Kellenberger et al. JACS, 2013 WspR HPLC c-di-GMP sensor Wild type 14.1 11.0 Const. active 32.2 27.6 c-di-GMP (pg/µl of lysate)

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  • Lucerna, Inc., 3960 Broadway, Suite 330E, New York NY 10032

    Cyclic di-guanosine monophosphate (c-di-GMP)

    Hengge, Nat. Rev. Microbiol., 2009

    Methods: Drawbacks:

    c-di-GMP analysis: current methods

     Labor intensive and cumbersome  Need of expensive equipment  Require extensive optimization  Poor detection range  High background/low specificity  Not easily adaptable for HTS

     HPLC-MS  FRET  Fluorescence  Circular dichroism  Allosteric ribozymes Intercalator dyes

    Sensitivity and selectivity of c-di-GMP sensor

    c-di-GMP assay: storage stability

      c-di-GMP sensor is stable for 6 months at -20oC and -80oC

    c-di-GMP sensor stability at-20oC c-di-GMP sensor stability at -80oC

    DFHBI + GMP + c-di-GMP

    RFU

    0

    50

    100

    150

    200

    250

    1 Week6 Months

    DFHBI + GMP + c-di-GMPR

    FU0

    50

    100

    150

    200

    250

    1 Week 6 months

     Distinct signal response to differing levels of c-di-GMP in bacterial cells expressing wild type, catalytically dead and constitutively active WspR mutants  Assay signal is stable over time, allowing a large window for measurement

    c-di-GMP assay performance in bacterial lysates

    Estimation in bacterial lysates using c-di-GMP assay

    c-di-GMP standard curve using HPLC peak areas

    Time (min)-5 0 5 10 15 20 25 30 35

    mA

    U (2

    53nm

    )

    -50

    0

    50

    100

    150

    200

    % A

    ceto

    nitri

    le

    -20

    0

    20

    40

    60

    80

    100Wild type WspRCatalytically dead WspRConstitutively active WspR

    Gradient

    c-di-GMP estimation by c-di-GMP sensor vs HPLC

    Comparison of c-di-GMP levels in bacterial lysate

    Chromatogram of bacterial extracts

    c-di-GMP analysis in bacteria cultures

    c-di-GMP assay in bacterial cultures

    [c-di-GMP, pg/!l]

    0 200 400 600 800

    RFU

    50

    100

    150

    200

    250

    300

    350Control+ Nitrofurazone+ DMF

    [c-di-GMP, pg/!l]0 50 100 150 200

    RFU

    50

    100

    150

    200

    250

    300Control+ Nitrofurazone+ DMF

    c-di-GMP standard curve c-di-GMP estimates in WT WspR cells

    Bacterial dilution1 10 100 1000 10000

    [c-d

    i-GM

    P, p

    g/!

    l]

    -50

    0

    50

    100

    150

    200Control+ Nitrofurazone+ DMF

    Summary

    Grow bacteria culture O/N

    Inoculate bacteria in wells and incubate

    Add IPTG to induce WspR expression/

    add antibiotic/vehicle

    Add assay buffer with fluorophore and c-di-GMP sensor to wells

    Read plate for fluorescence (Ex:469/Em:501nm) c

    -di-G

    MP

    sens

    or

    assa

    y w

    orkf

    low

    30 min – 24h

    Introduction

     A bacterial second messenger  Key roles in bacterial motility, virulence, biofilm formation, cell cycle, antibiotic resistance, and tolerance  c-di-GMP levels are regulated by diguanlyate cyclases (DGC) and phosphodiesterases (PDE)  Biofilms are responsible for nosocomial, medical device linked infections and chronic infections in diseases such as cystic fibrosis, endocarditis, and chronic prostatitis  c-di-GMP pathways are a potential targets for drug discovery

     Biofilms play an important role in promoting bacterial tolerance and antibiotic resistance, two major threats in global public health.  Despite NIH’s estimate that 80% of all infectious diseases are caused by microorganisms in the biofilm state, there are no effective ways to prevent biofilm formation.  Cyclic di-guanosine monophosphate (c-di-GMP) is a key second messenger involved in biofilm formation and enzymes that are involved in production and degradation of c-di-GMP are an attractive target for drug discovery.  Current methods to monitor c-di-GMP, such as HPLC and MS, are slow and cumbersome, and requires organic extraction. Thus, there is a need for robust mix-and-use methods to accelerate the discovery of drugs that can inhibit biofilm formation and prevent bacterial tolerance.

      Estimated c-di-GMP concentrations in bacteria expressing wild type, catalytically dead, and constitutively active WspR mutants

     WspR, a diguanylate cyclase (DGC) from pseudomonas aeruginosa, uses two GTP molecules to produce c-di-GMP and pyrophosphate  A bacterial cell model (E. coli) expressing wild type, catalytically dead, and constitutively active WspRs were used in the analysis  c-di-GMP levels in bacteria was measured using the c-di-GMP assay  c-di-GMP levels in bacteria were independently evaluated by HPLC and compared with the c-di-GMP assay estimates

      Highly selective to c-di-GMP   Assay meets HTS criteria with Z factor >0.9 and S/B >5, even in the presence of 500-1000 fold excess counter ligands (GMP, pGpG and c-AMP-GMP)

      Sensitive even at lower physiological concentrations   Excellent dynamic range (50nM-1000nM)   High selectivity for c-di-GMP vs. GMP, pGpG (c-di-GMP hydrolysis products)

      c-di-GMP levels estimated by LucernaTM c-di-GMP assay and HPLC are comparable

      Bacteria expressing wild type WspR were plated at varying cell densities and treated with the antibiotic nitrofurazone, its vehicle dimethyl formamide (DMF), or left untreated   c-di-GMP concentrations in bacteria were determined by the c-di-GMP assay in a homogenous format that requires no lysis or pelleting or wash steps

      c-di-GMP standards (0-1000nM) were assayed in LB media with antibiotic nitrofurazone (antibiotic), DMF (vehicle), or control (untreated)   Presence of nitrofurazone, DMF, or LB media alone did not affect the performance of the c-di-GMP sensor assay   c-di-GMP concentrations in bacteria were estimated based on the standard curve   Changes in c-di-GMP levels by varying cell densities or by treatment with antibiotics are detected by the c-di-GMP sensor assay

     Easy-to-use homogeneous assay format  Quick signal response and prolonged signal stability  Broad dynamic range (50nM - 1000nM)  High selectivity towards c-di-GMP vs. counter ligands  Compatible with biochemical and cell-based applications  Assay is stable for at least 6 months when stored at -20 oC or lower  Meets NCATS’ HTS assay guidance criteria and suitable for drug discovery   HPLC standard curve of c-di-GMP shows good fit with a r2 >0.97

     Quick sensor response allows for fast c-di-GMP detection  Stable fluorescent signal allows a large measurement window

    c-di-GMP analysis in bacterial lysates

    Selectivity of c-di-GMP sensor

    c-di-G

    MP GMP

    pGpG

    c-AMP

    -GMP

    RFU

    0

    100

    200

    300

    400

    500

    600

    1000X

    500X 50

    0X

    Inoculate bacteria culture O/N

    Inoculate fresh 25ml culture

    Add 1mM IPTG at OD600 = 0.5 and induce

    cells for 2-3 h

    Harvest cells, normalize OD, and make aliquots and

    freeze

    Lyse cells with lysis buffer

    c-di-GMP assay

    Organic extraction

    HPLC measurement

    Bacterial lysate (!l)

    0 2 4 6 8 10 12 14

    [c-d

    i-GM

    P, p

    g]

    -40

    0

    40

    80

    120

    160

    200

    Wild type WspRCat. dead WspRConst. active WspR

    [c-di-GMP, pg/!l]

    0 200 400 600 800

    RFU

    0

    200

    400

    600

    800

    [c-di-GMP, pg/!l]

    0 50 100 150 200

    RFU

    -1000

    100200300400500600

    c-di-GMP estimates c-di-GMP standard curve

    c-di-GMP assay principle

     Fluorogenic c-di-GMP assay based on Lucerna’s SpinachTM technology  Binding of c-di-GMP to the riboswitch module of the c-di-GMP sensor induces the folding of the Spinach aptamer and its binding to DFHBI  DFHBI-bound c-di-GMP sensor emits green fluorescence detectable in the GFP/FITC channel and reflects the amount of c-di-GMP present

    Time (min)0 200 400 600 800 1000 1200

    RFU

    0

    100

    200

    300

    400

    500

    600

    700

    c-di-GMPGMP

    Assay response and signal stability

    Time (min)0 200 400 600 800 1000 1200

    RFU

    0

    100

    200

    300

    400

    500

    600

    700

    Wild type WspRCatalytically dead WspRConstitutively active WspR

    Time (min)0 200 400 600 800 1000 1200

    Fold

    cha

    nge

    0

    2

    4

    6

    8

    10

    12

    Z fa

    ctor

    0.0

    0.2

    0.4

    0.6

    0.8

    1.0

    1.2

    Wt WspR vs catalytically dead WspRconst. active WspR vs cat. dead WspR

    [c-di-GMP, !M]0 5 10 15 20 25

    mAU

    (253

    nm)

    0

    1000

    2000

    3000

    4000

    5000

    Time (min)-5 0 5 10 15 20 25 30 35

    % A

    ceto

    nitri

    le

    0

    20

    40

    60

    80

    100

    mAU

    (253

    nm)

    -100

    0

    100

    200

    300

    400

    20105210.50.10.05 0

    c-di-GMP(!M) Gradient

    Chromatogram of c-di-GMP standards c-di-GMP standard curve

    Cyclic-di-GMP assay kit: A first-in-class HTS assay for bacterial tolerance drug discovery Balajee Somalinga and Karen Wu

    µ µ

    µ

    µ

    µ

    µ

    µ

    µ

    [Ligand, nM]0 200 400 600 800 1000 1200

    RFU

    0

    50

    100

    150

    200

    250

    300

    350c-di-GMPGMPcGMPpGpG

    [Ligand, nM]

    0 50 100 150 200 250 300

    RFU

    0

    50

    100

    150

    200

    250 c-di-GMPGMPcGMPpGpG

    [Ligand, nM]0 200 400 600 800 1000 1200

    Fold

    cha

    nge

    0

    2

    4

    6

    8

    10

    12

    14

    Z fa

    ctor

    0.0

    0.2

    0.4

    0.6

    0.8

    1.0

    1.2

    c-di-GMP vs GMPc-di-GMP vs cGMPc-di-GMP vs pGpG

    c-di-GMP

    c-di-GMP riboswitch

    Spinach aptamer

    DFHBI

    Kellenberger et al. JACS, 2013

    WspR HPLC c-di-GMP sensorWild type 14.1 11.0

    Const. active 32.2 27.6

    c-di-GMP (pg/µl of lysate)