1. Page1 DIVYA SHIVAKUMAR-Associate Consultant- Quality Assurance Food safety officer-CISCO PERSONAL DETAILS Current address: #16, MNR Nilaya, 4th cross Shivarama reddy layout, Hospalaya Banglore-560068 Nationality: Indian Contact: +91 8892507057 / 9035977142 Email: yadiv711@gmail.com Date of birth: 10th May 1992 Marital status: Married EDUCATION 2015-Present PG Diploma in Food regulatory Affairs-pursuing IGMPI, Delhi Batch-2015(1 Year programe) 2014-present PG.Diploma in Food safety and quality management- pursuing IGNOU- Distant Education. Batch-2014 (1 year programme) Bangalore 2009 2013 B.Tech in Food Technology College of Food and Dairy Technology, Tamil Nadu veterinary and Animal Sciences University, Chennai-52,India Principal subjects/occupational skills covered: 2. Page2 Food Chemistry, Food Microbiology, Food Technology, Food Engineering, Food safety and Quality, Food Analysis, Supporting Courses and In plantTraining. GPA: 8.56 2009 HSC (Our ladys HigherSecondary school), Chennai 19 Percentage:84.9% 2007 SSLC (Dharam Hinduja Matriculation Higher Secondary School) Percentage: 78.3% WORK EXPERIENCES&(Training Attended) 1st Aug -Current status, 2014 Associate Consultant-QA Quality and Food Safety Consultancy Project Details : Working for Cisco as a Food safety officer for implementing HACCP . Doing GAP Audits , Documentation for QA in compliance with FSSAI , Raw material Inspection and Checking, Food safety Training, Consulting people for the Food safety and quality Assurance in their food establishment. 17th June - Feb 11th , 2014 Trainee Chemist in Food Department focusing on sample preparation and Analysis of food Contaminants, Residues and Chemical Constituents of concern. Bureau Veritas Consumer Products Services (I) Pvt, Ltd. Chennai. 4th April 30 May, 2013 Training on Chromatographic Techniques, Heavy metals detection, Pesticide, Antibiotics, Additives, food Contaminants, Residues Analysis, wet chemical Section and Microbial analysis Export Inspection Agency (EIA), Chennai. 22nd January Laboratory Training on Functionality of Milk Fat Globule 22nd March, 2013 Membrane Components Ghent University, Faculty of Bio-Science Engineering, Belgium 10th 12th June, 2011 Methodology & Technology of Parmesan, Edam, Gouda, and Cheddar cheese Caroselle Dairy Products pvt.Ltd, Kodaikanal, India 3. Page3 25th 27th March, 2011 UHT Processing and Skim Milk Powder Production and Processing. Aavin Cooperative Milk Producer Union Ltd, Salem, India. PERSONAL SKILLS AND COMPETENCES Mother tongue: Tamil Other language(s): English Self-assessment Understanding Speaking Writing European level (*) Listening Reading Spoken interaction Spoken production Language B 2 English C 2 Englis h C 1 English B 2 English B 2 English Language C 2 Tamil C 2 Tamil C 2 Tamil C 2 Tamil C 2 Tamil Social skills and competences Organisational skills and competences Helping to run and promote National Service Scheme [NSS] Team by participating and doing service to the rural people and involving in social activities and helping the self help groups. Organizing cultural activities, soft skill program in my college. Project Dissertation in partial fulfillment for the Degree of B.Tech Food Technology Studies on Whipping Properties of Enriched Recombined Cream with MFGM PUBLICATIONS Journals (International peer-reviewed) Divya S, Thyagarajan D, Sujatha G(2012) MAGNETIC RESONANCE IMAGING TECHNOLOGY FOR PROCESS CONTROL AND QUALITY MAINTENANCE IN FOOD QUALITY, International journal of Engineering and Technology(IJET), Vol. 4 (6), pp. 441-449, ISSN: 0975-4024. Divya S, Suresh Subramonian B (2013) IMPACT OF HUMAN MILK OLIGOSACCHARIE (HMO) IN NEONATES International Journal of Engineering Trends and Technology (IJETT),Nov 2013, Issue 11, volume 5, number 2-Nov 2013, pp.86-89, ISSN: 2231-5381. 4. Page4 ARTICLES Divya S(2012)Importance of human breast milk, onlinearticle: http://www.saching.com Divya S(2012)Encapsulation Technology in Food, online article: http://www.saching.com POSTERS PRESENTATION 28th October 2010, Presented poster on Smart Packaging Using Nano-sensors in World Food Day 2010, College of Food and Dairy Technology Chennai, India. 28th October 2010,Presented a Model on Various Types of Packaging Material & WON THIRD PRIZE in the World Food Day 2010, College of Food and Dairy Technology Chennai, India. CONFERENCE ATTENDED Processed Food- A Trend Beyond Boundaries organized by M.O.PVaishnav College for Women on 11th 12th February, 2011 TECHNICAL SKILLS AND COMPETENCES Knowledge in food processing and preservation techniques and food quality management practices like HACCP, SOP.GMP, and GHP, ISO, Codex Alimentarius, FSSAI, EU Standards. Practical knowledge Microbiological work, Proximate analysis, Wet chemical analysis, Sensory evaluation, Retort processing, Electrophoresis, PCR, HPLC, GC-MS, LC-MS- MS, Differential Scanning Calorimetry, Spectrophotometry, Refractrometer, Pesticide and Antibiotic Analysis by using GC-MS, LC-MS and HPLC, Heavy Metals Detection using ICP-MS, Rheometer and Texture Analyser, Mastesizer, Sensory analysis. 5. Page5 Industrial visit Aaputhra Dairy Plant - Chennai, Aavin Dairy Plant - Chennai Central Food Technological Research Institute- Mysore Centre Institute of Fisheries Technology-Cochin Centre Institute of Fisheries Technology-Mangalore Defence Food Research Laboratory-Mysore Export Inspection Agency-Chennai. Fishing Curing Yard-Kasimedu. Food Pro 2011, Chennai Trade Centre - Chennai. Indian Institute Of Horticulture- Bangalore Jersey Dairy Plant-Chennai Marine Product Export Development Authority (MPEDA) -Cochin National Dairy Research Institute- Bangalore National Research Centre Of Meat-Hyderabad. Poultry Farm - Chennai. Project Directorate On Poultry- Hyderabad. Shunsen Cold Storage Plant-Alamathi Spices Board- Cochin Suguna Poultry Processing Plant-Udumalpet. Tamil Nadu Agricultural University-Coimbatore COMPUTER SKILLS AND COMPETENCES Word Processing, Data Analysis, Presentation Software, Internet, E-mail, Certification course on basics in computer operation ADDITIONAL INFORMATION Exchange Student of Ghent University, Faculty of Bioscience Engineering, Belgium. in.linkedin.com/pub/divya-srinivasan/5a/9a1/321/. 6. Page5 Industrial visit Aaputhra Dairy Plant - Chennai, Aavin Dairy Plant - Chennai Central Food Technological Research Institute- Mysore Centre Institute of Fisheries Technology-Cochin Centre Institute of Fisheries Technology-Mangalore Defence Food Research Laboratory-Mysore Export Inspection Agency-Chennai. Fishing Curing Yard-Kasimedu. Food Pro 2011, Chennai Trade Centre - Chennai. Indian Institute Of Horticulture- Bangalore Jersey Dairy Plant-Chennai Marine Product Export Development Authority (MPEDA) -Cochin National Dairy Research Institute- Bangalore National Research Centre Of Meat-Hyderabad. Poultry Farm - Chennai. Project Directorate On Poultry- Hyderabad. Shunsen Cold Storage Plant-Alamathi Spices Board- Cochin Suguna Poultry Processing Plant-Udumalpet. Tamil Nadu Agricultural University-Coimbatore COMPUTER SKILLS AND COMPETENCES Word Processing, Data Analysis, Presentation Software, Internet, E-mail, Certification course on basics in computer operation ADDITIONAL INFORMATION Exchange Student of Ghent University, Faculty of Bioscience Engineering, Belgium. in.linkedin.com/pub/divya-srinivasan/5a/9a1/321/.