cv and supporting document indah candra kirana2

Indah Candra Kirana Jl. Arief Rahaman Hakim No. 01, RT. 01/03

Cikarang Utara, Bekasi – 17530 Mobile : +62856 1260586 Mobile : +62819 91577607

` CURRICULUM VITAE

PERSONAL DATA Name : Indah Candra Kirana Place / Date of birth : Bekasi / November 13rd, 1988 Address : Jl. Arif Rahman Hakim No.01, RT. 01/03, Cikarang Utara Bekasi - 17530 Mobile : +62856 1260586 Mobile : +62819 91577607 E-mail : [email protected] Skype : chandrakiranna Gender : Male Religion : Buddhism FORMAL EDUCATION 2008 – 2011 : Akademi Pariwisata NHI Bandung. (Food Production and Hotel Management) 2005 – 2008 : SMAN 1 Cikarang Utara. 2002 – 2005 : SMPN 1 Cikarang Utara. 1996 – 2002 : SDN 1 Cikarang Utara. INFORMAL EDUCATION 2007 - 2008 : Purwacaraka Music Course. 2002 – 2005 : Computer Course. Skill

• Fair in English language. • Be able cooking basic International Cuisine such as Asian, Western, and Indonesian food. • Keep standard cooking and maintain cleanliness following food and hygiene sanitation. • Butchering. • Operated Microsoft Office (Word, Excel, and Power Point). • Operated IWork (Numbers, Keynote, and Pages).


Cikarang Utara, Bekasi – 17530 Mobile : +62856 1260586 Mobile : +62819 91577607 WORKING EXPERIENCE v Swiss-BelHotel Lagoi Bay, Bintan.

Ø February 2015 – Present as a Commis (Pre-Opening Team) § Responsible for assist Demi Chef and preparations of vegetables, meats, seafood,

garnishing, plating, making daily order and etc. Ensure that all recipes, food preparations and presentations meet standart and commitment to quality. Maintain a safe, orderly and sanitise kitchen.Keep high standard of food quality and work as team responsible to all operational such as Ala- carte, Breakfast Buffet, Fine Dining, In Room Dining, Banquet and events.

Swissbel-Hotel Lagoi bay is a 4 stars Hotel with 195 rooms, 7 meeting rooms, Restaurant, Bar and other facilities. It is located on Lagoi Bay Bintan.

v Carnival Cruise Lines, United States of America. Ø May 2012 – March 2013 as an Assistant Cook.

§ Handle Omelet Corner, Pizzeria Station and Grill Station. Responsible for assist Demi Chef De Partie and preparations of vegetables, meats, seafood, garnishing, plating and etc. Handle for USPH like food storage, fill up the log food, put food tag, and cleaning work area using USPH standard.

Carnival is "The World's Most Popular Cruise Line®" with 24 ships operating 3 to 16-day voyages to The Bahamas, Caribbean, Europe, Mexican Riviera, Alaska, Hawaii, Canada, New England, Bermuda, Australia, New Zealand and the Pacific Islands.

v Hard Rock Café Jakarta. Ø March 2010 – September 2010 as a Cook Trainee.

§ Responsible for assist Commis and preparation of vegetables, meats, seafood, garnishing and etc. Ensure that all recipes, food preparations and presentations meet standart and commitment to quality. Maintain a safe, orderly and sanitise kitchen. Keep high standard of food quality and work as team responsible to all operational such as ala- carte and events.

Rock ’n’ roll-themed chain with a high-energy vibe serving burgers & American classics. Experience fresh, authentic American cuisine, and pitch-perfect live entertainment with room for 145 guests.

v Melia Benoa All Inclusive Resort, Bali. Ø April 2009 – September 2009 as a Cook Trainee.

§ Responsible for assist Commis and preparation of vegetables, meats, seafood, garnishing and etc. Ensure that all recipes, food preparations and presentations meet standart and commitment to quality. Maintain a safe, orderly and sanitise kitchen. Keep high standard of food quality and work as team responsible to all operational such as ala- carte and events.

Melia Benoa All InclusiveResort specializing in All Inclusive market and launched with its soft opening on 14 December 1996. Melia Benoa was certified as a Five Stars hotel on 25 April 2000 and operating 128 rooms in total.

CERTIFICATION

August, 2015 – Wine Appreciation Training at Swiss-Belhotel Lagoi Bay, Bintan.

August, 2015 - Certification of Appreciation Provided During Iron Man 70.3 at Swiss-Belhotel Lagoi Bay, Bintan.

May, 2015 - Awarded Certificate of Appreciation for “Provided Support to the Vice President Of

Republic Indonesia Mr. Drs. H. Muhammad Jussuf Kalla” Swiss-Belhotel Lagoi Bay, Bintan.



March, 2015 - Certificate of “ As a Pre-opening Team” Swiss-Belhotel Lagoi Bay, Bintan.

March, 2013 - E-Learning Certificate Carnival Cruise Lines.

June, 2012 – Crowd Management Course Carnival Cruise Lines.

June, 2005 – Computer Course at Mandiri Computer Course. REFERENCES

Firmansyah Ramadhan / [email protected] / Executive Sous Chef Swiss-Belhotel Lagoi Bay, Bintan.

Khairudin / [email protected] / Banquet Manager Swiss-BelHotel Lagoi Bay,

Bintan.

Yosafat Winarno / +62815 36200100 / Director of Food and Beverage Swiss-BelHotel Lagoi Bay, Bintan.



Certificates and Supporting Documents

1. Pre Opening & Appreciation Provided Support to Mr. Vice President of Republic of Indonesia


Cikarang Utara, Bekasi – 17530 Mobile : +62856 1260586 Mobile : +62819 91577607 2. Certification of Appreciation Provided During Iron Man 70.3 at Swiss-Belhotel Lagoi Bay Bintan

3. Graduation Certificate


Cikarang Utara, Bekasi – 17530 Mobile : +62856 1260586 Mobile : +62819 91577607 4. Reference Letter Carnival Cruise Lines

5. Internship Certificate at Melia Benoa All Inclusive Resort


Cikarang Utara, Bekasi – 17530 Mobile : +62856 1260586 Mobile : +62819 91577607 6. Internship Certificate at Hard Rock Café Jakarta

7. E-Learning Certificate Carnival Cruise Lines


Cikarang Utara, Bekasi – 17530 Mobile : +62856 1260586 Mobile : +62819 91577607 8. Pembinaan Disiplin Dan Sikap Profesi NHI Bandung

9. Crowd Management Course Certificate


Cikarang Utara, Bekasi – 17530 Mobile : +62856 1260586 Mobile : +62819 91577607 10. Computer Course Certificate

11. Wine Appreciation Training at Swiss-Belhotel Lagoi Bay, Bintan.