cv 2015
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Curriculum Vitae
Personal informationSurname(s) / First name(s) Zvirbulis Janis
Address(es) Stabu 21-23, Riga, Latvia, LV 1011Telephone(s) Mobile +37123776856
E-mail(s) [email protected]
Nationality Latvian
Date of birth
Key Areas of Expertise
04/05/1977
Menu Design/ DevelopmentStaffing/ Training/ InstructingCatering/ Banquets/ EventsResource Procurement/ InventoryConferences/ Special OccasionsSupervision (Front/Back of House)Customer Service/ Guest RelationsKitchen Design/ LayoutConsultant Specialist
Work experience
Dates
Occupation or position held
Name and address of employer
Dates
Occupation or position held
Name and address of employer
Dates
April 2014 – October 2015
Executive chef, involved in project in all stages starting from project development leading up to opening and managing.
Restaurant “Philippe”, employer Comfort Food, Latvia
April 2014 – October 2014
Executive chef, involved in project in all stages starting from project development leading up to opening and managing.
Restaurant “Legend Beach”, employer Smilga Properties, Latvia
August 2011 – March 2014Occupation or position held
Name and address of employer
First “Relais & Chateaux” Chef in Russian Federation Executive chef, involved in project in all stages starting from project development leading up to opening and managing.
” Relais & Chateaux Schloss Hotel Yantarny”, employer OOO FAKT, Russia
Dates August 2011 - April 2014
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Occupation or position held Name and address of employer
Executive chef“Russ hotel ”,employer OOO FAKT
Dates 2011 January – July 2011Occupation or position held Executive chef, involved in project in all stages starting from project
development leading up to opening and managing.Name and address of employer Restaurant“Ciro’s Pomodoro Latvia”, employer Future Invest, Latvia
Dates 2010 November –July 2011
Occupation or position held Executive chef, involved in project in all stages starting from project development leading up to opening and managing.
Name and address of employer Reataurant“Oyster bar”, employer Future Invest, Latvia
Dates 2010 august – NovemberOccupation or position held Second de cuisine
Name and address of employer Restaurant “N3”,”Sofitel Vichy Spa Hotel Les Celestines”, chef Pierre Yves Lorgeoux (Les mets du Maître cuisinier de France), France
Dates 2010 June – augustOccupation or position held Chef de partie
Name and address of employer Restaurant “Le Domaine du Tremblay”, FranceDates 2010 January –June/
Occupation or position held Trainee
Name and address of employer Restaurant“La Table des Blots” (Michelin star restaurant), chef Christophe Blot, France
DatesOccupation or position held
Name and address of employer
2007-2009 ChefRestaurant “Vincents”, chef Martins Ritins, Latvia
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Some of recognizable clients:
Education and training
Spanish Royal family (His Majesty, King Juan Carlos I,and Her Majesty, Queen Sofia)Valdis Dombrovskis (vice minister of Latvia), dinner in recognition of the deputies of Miguel TorresGuntis Ulmanis ( former president of Latvia)Vaira Vīke Freiberga (former president of Latvia)Music band ‘Blue’Huston BlumenthalArmand Assante Hollywood actor
2013 “Institut Paul Bocuse” Exclusive Culinary program- stage with Florent Boivin (Meilleur Ouvrier de France) Lyon, France
2013 “Institut Paul Bocuse” Exclusive Culinary program stage with Philippe Bachmann- Lyon, France
2013 “Institut Paul Bocuse” Exclusive Pastry program- stage with Jérôme Langillier,( Maître Pâtissier, Champion du Monde de Pâtisserie 2009) Lyon, France
2012 “Institut Paul Bocuse” Exclusive Culinary Program -stage with Franck Ferigutti (Meilleur Ouvrier de France) Lyon, France
2009-2010 “Lycée Hotellerie et de Tourisme”, “Classe de Alain Ducasse” ,Saint Quentin en Yvelines, France 2008-2009 “Riga Secondary School of Food Industry”, Food technology, client service management, pastry production technology, science of commodities, labour management, safety and health, Riga, Latvia
Mother tongue(s) Latvian
Other language(s)Self-assessment Understanding Speaking WritingEuropean level (*) Listening Reading Spoken
interactionSpoken
production
Russian C2 Proficient user C2 Proficient user C2 Proficient user C2 Proficient user B1 Independent user
English B1 Independent user B1 Independent
user B1 Independent user B1 Independent
user A2 Basic User
French B1 Independent user B1 Independent
user B1 Independent user B1 Independent
user A2 Basic User
German A1 A1 A1 A1 A1
(*) Common European Framework of Reference (CEF) level
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