Premiere in Autumn Also this autumn, once again, one trade fair highlight is chasing the next. First and foremost, the südback, Germany’s largest trade fair for the bakery and confectionery trade. On the area of 42, 000 square meters numerous trends and innovations are wai-ting for you – and Fortuna is in the midst of it all.

Visit our bakery, talk shop with our mas-ter bakers and see the advantages of our quality products for yourself. In addition to innovative solutions for the production of small bakery products we will for the first time show dividers and round moulders for bread doughs. This is the premiere that you should not miss in any case!

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October 16-19, 2010Hall 7, booth C31

Dough divider for bread with cone round moulder

Vacuum divider for the bread production

Divider and rounder Magnus with the integrated soft dough fl our duster

2- row divider and rounder Primus

Combined bread roll line for plain buns and plain rolls

Bagel line

Live demonstration of bakery machinery

Divider and rounder Magnus, the all-rounder for the production in large quantities

Combined bread roll line with cutting and stamping station

Dough divider for bread

Live demonstration of bakery machinery: production of bread, kaiser, plain and raisin rolls as well as Houska (sweet and hearty)

September 12-16, 2010Hall 5, booth 45

Trade Fairs & EventsPresentation of the new developments for the autumn trade fairs of 2010

Bread in top formPremiere of the new Fortuna bread lines

Hygiene conceptFortunaCare – the innovation forproofi ng trays and brining cloths

News · Interesting Facts · ActivitiesFortuna Maschinenbau Holding AG – Customer Newsletter

SÜDBACKStuttgart (GER)

POLAGRAPosen (PL)

NEW!EditorialEditorialEditorial

Dear customers and interested readers,

the specialist trade fairs for the bakery trade are THE industry meeting points of the year. Here progressive innovations are represen-ted and trends are set. Also we are working towards these dates for months, in order to inspire you with new developments again and again. It is so much the greater when this engagement will also be rewarded, e.g. by means of such awards as the südback Trend Award 2008, the iba-trophy 2009 or Trophée Europain 2010. However, the numerous inno-vation rewards of the last years are no reason to rest on laurels. Quite the opposite!

Already for the südback we are bringing a new product line on the market: dough divider and round moulder for breads, which operate in the best Fortuna manner. Are you interested? Then just simply visit us at one of the upcoming trade fairs. We look forward to seeing you!

Yours,

Volker Wöhrle

New at the trade fair

Eagerly awaited – bread lines by FortunaThe baker, who would like to offer his custom-ers a wide range of bread every day, needs a fl exible bread line, which easily processes different doughs. With over 120 years of ex-perience in the production of bakery machines we offer you different bread lines with dough divider and round moulder right away. In the best Fortuna manner the lines convince by means of high performance, weight accuracy and a wide range of application.

Although our national football team did not quite manage in getting the championship vic-tory in South Africa, we Germans are at least the undisputed world champions in terms of variety of bread types. In the “Country of Bread” our bakers produce more than 300 sorts of bread day after day. In addition to clas-sics such as whole-wheat bread or German rye bread and numerous regional specialities, Mediterranean sorts like French baguette, Ital-ian ciabatta or Turkish fl at bread generously fi ll the German bread basket.

The advantages at a glance:

very gently operating dividing system

exact dough portioning

processing of the most different dough types

short set-up time

easy to clean

© Picture: backaldrin

Suction divider

Vemag dough divider

New at the trade fair

Two systems for broad application The new Fortuna bread lines, which pres-entation is already eagerly awaited, are the highlight of the autumn trade fairs of this year. There you can fi rst experience the lines

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and a dough divider by Vemag as high-capaci-ty dividing system for very soft doughs.

live in action and put them through their pac-es. Fortuna offers two systems for different performance classes: one suction divider as a conventional plant for craftsmen’s workshops

dough friendly dividing process with pressing pistons by means of oil hydraulics

production output of up to 3,000 pieces per hour

weight range 50 - 2,000 grams

processing of all common doughs

high weight accuracy

short cleaning period

completely made of stainless steel

available as one- or two-chamber system

new type of dividing system with double screw

production output of up to 8,400 pieces per hour

wide range of application (very long dough resting time and dough yield to TA 220)

high weight accuracy

gentle processing also with crunchy layers such as dates or nuts

high cost effectiveness due to abstaining from cutting oil

easy to clean

Fortuna Magnus

Fortuna Primus

Dough dividers and rounders

It’s all about the dividers and rounders If you wish to sell bread rolls like the prover-bial hot cakes, the quality must be right. Fresh-ness, fl avour, crispness and crumbs decide about whether the small bakery products will become a top seller. In the last years, the qual-ity of bread rolls has considerably improved because of the increased application of soft

the baker can produce a possibly wide range of small bakery products with one line. We have risen to this challenge and turned our dividers and rounders into real dough experts. Independent of the consistency of the dough, they provide dough pieces in the best handi-craft quality for further processing.

doughs with long fermentation periods. How-ever, this increases the requirements concern-ing the machine processing of doughs. In order to optimally maintain the sensitive proofi ng cells, machines, which are especially dough friendly, are in demand. In addition, they must be extremely multifunctional. Only in this way

Normal dough

Normal dough

Soft dough

Firm dough

Firm dough

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Assemblies for bread roll lines

Wrapped or topped?With our manifold equipment versions you can adjust your bread roll line exactly to the requirements of your small bakery products. For ex-ample, for topped or wrapped products Fortuna offers you innovative solutions, which save a lot of time and money due to their sophisticated functioning. As a matter of course, you can also retrofi t the components later on if necessary.

Wrap stationThe wrap station is completely integrated in the line and is designed to cover the full working width. This increases the production output and makes manual interventions redundant.

Sprinkling stationThis station is suitable for one-sided, double-sided and partial sprinkling. In order to save up raw materials, it starts to sprinkle once the product is under the sprinkling container. Excess seeds are automatically directed backwards.

Hygiene concept of FortunaCare

Fortuna declares war on mould Together with the experts from the bakery in-dustry, Fortuna has developed a proofi ng cloth, which stops the mould formation and fulfi ls the highest hygiene requirements. FortunaCare is breathable, resistant to dirt and moisture and is, thus, especially easy to clean. The fabric re-mains impregnated even after many washings. This impregnation offers optimum protection against UV, moisture, chemicals and dirt. Also mould spores have no chance to set in.

FortunaCare can be used as liner for proo-fing hangers, proofing trays and baking trays and also as proofing and brining cloth for dough pieces. Due to the precise cut the TÜV-tested cloths are suitable almost for all proofer systems. They are available both with adhesive strips and with hook and loop tape.

Who does not know this problem: mould deposit on the proofing hangers, proofing trays and baking trays. The ideal conditions for flourishing of the troublesome and ex-tremely stubborn mould spores prevail in the bakery, where flour, warm temperatures and moisture meet. Once the grey „mould stains“ set in the proofing cloths, it is hardly possible to get them out of the fabric even by means of the intensive cleaning.

Material properties: Impregnation:

carrier material made of 100 % polyester

rear side with polyurethane coating

100 % breathable and antibacterial

boil-proof up to 95° C

in accordance with HACCP standard and German Consumer Goods Ordinance

invisible, molecular protection

colourless and odourless

no discolouration through ultraviolet light

oil and water repellent

resistant to food

neutral pH

O r d e r y o u r f r e e s a m p l e o nw w w. f o r t u n a c a r e . c o m

Exclusively available

at Fortuna

Accessories

The clever way to cool down your cakes Your dough pieces are looking forward to it. They can quickly and effectively cool down on these new baking trays which are made of plastic with sophisticated technology of grids in the fl oor. In addition, the trays are de-signed in accordance with the baker’s needs: they are stable, stackable and suffi ciently lighter than traditional metal or wood baking trays. In this way, they make the work in the bakery easier – day by day, tray by tray.

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Also when it comes to hygiene, the plastic baking trays are the fi rst choice. Since the trays are cast in one piece, they can be easily and suffi ciently cleaned. Wood splinters – like they can be found when using wood baking trays – or other foreign objects do not come into contact with your bakery products at all. Moreover, in combination with FortunaCare proofi ng cloths the trays meet the highest hy-giene standards.

The optimum regarding hygiene: the new baking trays in combination with FortunaCare.

The new baking trays with the sophisticated technology of grids keep your products cool and fresh for longer.

The advantages at a glance:

lighter than traditional metal or wood trays

suitable for use with foodstuffs, in dish-washers and for freezing

integrated hollow chambers store the cold for hours

no skin formation on the dough pieces

stackable and very robust

I n c o o p e r a t i o n w i t h :

is a registered trademark of Fortuna Maschinenbau Holding AG.

Fortuna Maschinenbau Holding AGAuwaldstraße 1 · D-96231 Bad StaffelsteinTel.: +49 9573 9630-0 · Fax: +49 9573 9630-96www.fortuna-schroeder.de · info@fortuna-schroeder.de

Bakery Wurzbacher

New products in the range by the hygiene concept as well as the open construction.“

With the help of the Premium K the Wurzbacher bakery can automatically produce absolutely new products such as Kornspitz bread rolls. For this the line is equipped with a wrap station, which does not operate via a lateral discharge as normally but is fully integrated in the line. The dough pieces are rolled, folded, wrapped up and deposited on plates or trays – completely without operator’s assistance. The winder is designed to cover the complete working width, which considerably increases the hourly output, compared to the method of operation via the lateral discharge.

Fresh bread rolls every day modern facilities. Three branch offi ces are even opened twenty four seven, which is ab-solutely unique in the whole Silesia.

Meanwhile, Marian Kurzyca runs the compa-ny together with his sons Tomasz and Mari-usz. The trademark of the bakery is an espe-cially wide range of constantly fresh bakery products of high quality. The customers have a choice between 35 types of breads and 115 of small bakery products, which are produced in compliance with the highest hygiene stan-dards according to traditional recipes. For this the master baker uses only fresh, natural raw materials without preservatives, which has brought him many awards.

In order to guarantee a consistently high qua-lity of the bakery products, Marian Kurzyca relies on the state-of-the-art technology,

besides selected raw materials and recipes. The latest achievement in his bakery is a combined bread roll line from Fortuna. „Ow-ing to the Fortuna Premium K we could ex-pand our assortment of bread rolls and thus acquire new customers“, says the owner of the company, pleased with this success. „Additionally we have achieved considera-ble savings for the raw materials. This has strengthened our position in the market and made us more competitive.“

The master baker Mari-an Kurzyca established a small bakery in Katto-witz, Poland, in 1990. In the days he would not have dreamed that the family enterprise would

once turn to an empire with about 280 em-ployees, production surface of 3,000 square meters and 40 branch offi ces equipped with besides selected raw materials and recipes.

Besides a full range of products for the own bakery shops and third party customers, about 100,000 pieces of small bakery products are produced per day at the headquarters of the Wurzbacher bakery in Thuringia. For this the company relies on a combined bread roll line from Fortuna. „We had a look at plants of dif-ferent manufacturers and fi nally decided in favour of the Fortuna Premium K“, says the management. „Besides the quality and per-formance of the line, we were also convinced

The management is absolutely satisfi ed with the new acquisition in its bakery. „From the beginning, Fortuna gave us as customers the feeling of being understood“, says the plant manager, Mr. Kai Hellstern. „The employees have supported us from the fi rst consultation up to the commissioning in an optimal way.“ up to the commissioning in an optimal way.“up to the commissioning in an optimal way.“

Bakery Klos