CURRICULUM VITAE

PERSONAL DETAILS

NAME : JOBOR OMONDI JARED

ID :21999804

NATIONALITY : KENYAN

DATE OF BIRTH : 20TH DECEMBER 1980

~TALSTATUS :~ED

RELIGION : CHRISTIAN

EMAIL: jomondi@yahoo.com

TEL: 072512129110724109879

ACADEMIC DETAILS

UNIVERSITY

Bachelor of Science degree in food science and nutrition (2010-2012), JomoKenyatta University of Agriculture and Technology.

Diploma in Food Technology (2001-2004), Jomo Kenyatta University ofAgriculture and Technology.

Academic projects undertaken

- Cheap alcoholism; what are the risks. The project was to study the extentof damage caused by cheap spirits that are largely produced and marketed inKenya.

- A comparative study of starch stability in three varieties of sweet potatoes,i.e. Red, Yellow and White. The project was to storage qualities of thesepotatoes.

- Wrote a paper on alcohol industry in Kenya.- Areas covered include:

Sources and preparation of alcohol by fermentation of

Carbohydrates and reduction of aldehydes and ketones.· Alcohol reaction mass spectrometry and spectroscopic analysis.· Marketing of alcohol in Kenya and targeted groups.· Pros and cons of alcohol industry in and its effect to both theeconomy and the society

Practical training

1. Was attached to UDV (K) ltd between April 2003 to September 2003.Handled the following at UDV:· Reception and quality analysis of rectified spirit· Operation of triple and double distillation column· Blending of neutral spirits to different brands, e.g. Richot brandy, SmimoffVodka, Bond seven whisky etc.

· Laboratory operations· Packaging, storage, dispatch and inventory management.2. Underwent other practical trainings at Theta tea factory in Gatundu,

Sokot tea, rift valley bottlers, Kenya malting, Thika sewage treatment,among others.

HIGH SCHOOL

Nakuru West Secondary KSCE 1998 mean grade B- (minus)

PROFFESSIONAL EXPERIENCE

I am a qualified and experienced food scientist. Have wide knowledge andexperience from Jomo Kenyatta University, University of Nairobi and several foodcompanies. Organizations that I have worked for include:

1. The University of Nairobi (from 220d August 2012 to date.), as atechnologist food science, nutrition and technology department.

Responsibilities

- Planning, coordinating and assisting students both at undergraduate and postgraduate levels carry out their practicals and research project.

- Working with the university researchers in various research activities.- Taking part in the implementation of ISO 9001:2008

- Management of laboratory inventories- Maintenance of laboratory equipments and reagents

2. Agrochemical and food company (from September 2005 to August 2012),as process operator.

Responsibilities

- Planning and operation of production processes e.g. alcohol and yeastfermentation, water treatment, alcohol and yeast production by fermentation,vacuum filtration and drying of yeast.

- Simple maintenance of process machines- Taking part in the implementation of ISO 9001:2008, ISO 22000 :2005 and

ISOI4001.- Management of production inventories and coordination of activities of

assistant operators.

3. Menengai oil refineries (April 2004 - September 2005), as shorteningoperator.

Responsibilities

- General operation of the oil shortening plant- Ensuring smooth operation of the centrifugal and reciprocating pumps as

well as air compressors

OTHER QUALITIES

- Good in problem analysis, informative and persuasive communication,interpersonal sensitivity and innovativeness.

- Good knowledge of ISO 9001 :2008 and ISO 22000:2005.- Good knowledge in operation skills. Trained by competitive options

limited.- Good in fire fighting (preventive and emergency response) and first aid

skills.

- Computer literate.- Leadership skills. Attended leadership training with African leadership

ministry and Jomo Kenyatta University of Agriculture and Technology.- Taught physics and chemistry at rCM Rehema secondary in Nakuru.

AMBITIONS

Taking up opportunities and challenges that would stimulate professionalgrowth

HOBBIES

- Reading academic and professionaljoumals.- Reading Christian literature.- Travelling and athletics.- Playing and listening to gospel music.

REFEREES.

- Dr. Daniel Sila.Lecturer Jomo Kenyatta University of Agriculture and Technology.Tel. 0716238 803

- Mr. Paul Mahero.Process superintendent, Agrochemical and food company, Muhoroni.Tel. (057) 51622

Prof. Christine A. Onyango.Chairperson department of food science and technology, Jomo KenyattaUniversity of Agriculture and Technology.