CURRICULUM VITAE OF SUMAN GHOSH

CONTACT INFORMATION

Permanent Address

C/o. Mrs. Jayshree Sinha 25/7, K.P. Roy Lane Ganguly Pukur Shaheed Nagar, Dhakuria Flat #1, Ground Floor Kolkata – 700 031 Mobile # 98300 78211

CAREER OBJECTIVE

To bloom in an organization where one’s experience; talent and multifarious skills will be utilized for the accomplishment of Company’s Objectives. Leading an endeavor in a team work environment which sustains both mental and physical strength that leads to guests satisfaction. My commitment, motivation and expertise enabling me to manage a large brigade of staffs providing leadership with conviction.

KEY SKILL SETS

Significant F&B Service experience in startup & leading properties Adaptability & IntegrityEmpower, train & lead the team to consistent & improved performanceStrong people orientation & Guest Relation.Well versed with HACCP standardsInventory ControlPractical understanding & costingExcellent interpersonal, influencing& negotiation skillsStrong planning, complaint resolution& analytical skillsCrisis, conflict & risk management skillsEfficient in all forms of communicationCommitted to exceeding guest expectationsBeing thoroughly professional, highly self motivated, initiative & strong work ethics

PROFESSIONAL EXPERIENCES

Presently working as a Senior Restaurant Manager in The MYX (Abhishek Entertainment & Foods Pvt Ltd, Park Street Kolkata since June 2014

Associated with SHPL (Savourites Hospitality Private Limited) as a Service Enhancer and Restaurant Manager.

Worked in Hotel Park Plaza Ballygunge Kolkata (a Carlson Rezidor Group) as an Assistant Restaurant Manager & as a pre opening team member.

Worked as a pre-opening team member (Assistant Manager Operations) at VEDA Kolkata. A North Indian Frontier Cuisine Restaurant with Regional Delicacies. A brand of Rohit Bal.

Associated with Restaurant “Ivory” & Banquets “ The Platinum Suites” & “The Platinum Lounge” as a Floor Manager (Food & Beverage) at “IVORY”-Kolkata (former GRAIN OF SALT) Restaurants, Banquets & Lounge Bar-“SHISHA REINCARNATED” An International chain; A PDK Shenaz Hotels Pvt Ltd for 3 years.

Associated with ITC Hotel Grand Central (A Luxury Collection), Parel, Mumbai as a Food & Beverage Coordinator looking after the All Day Dinning Restaurant “Hornby’s Pavilion”& In roomDinning (August 2006 –February 2008)

Worked in Saffron (A specialty Restaurant) as a Captain at “The Park”- Kolkata (A 5 star deluxe property and Member of the Small Leading Hotels of the World) a unit of Park Hotels Limited for 2 years.

Worked in “Copper Chimney” group of restaurants (Mumbai & Kolkata) as a Senior Catering Assistant (Senior Captain).

Worked as a Restaurant Supervisor in “Jewel of India” Restaurant, Dubai, U.A.E. (Oct 2000 - July 2002)

Started career as a Catering Assistant (Captain) in “ Only Fish” Restaurant, Mumbai (Sept 1998 - Sept 2000)

DETAILS OF WORK & ACHIEVMENTS

Involved in all aspects of day to day operations.

Achieved internal & external guest satisfaction with emphasis on providing zero defect service delivery on a consistent basis.

Surpassed all the expectation with regards to Training, Standards & Revenue within the Food & Beverage department.

Organized successful Food Festivals in Saffron, Palm Court, Hornby’s Pavilion & in Ivory respectively.

Underwent personal development training programmes “Workshop on Supervisory Skill” by Mr. Arunesh Maiyer & Mr. Arun Kumar Agarwal respectively.

Awarded “BEST EMPLOYEE” & “MANAGER OF THE MONTH” several times in individual organizations.

EDUCATIONAL QUALIFICATION

3 years Diploma in Hotel Management and Catering Technology (1995- 1998), International Institute of Hotel Management, Salt lake, Kolkata (approved by AICTE, Ministry of HRD, Govt. of India)

PERSONAL DETAILS

Date of Birth : 25th May 1976

Nationality : Indian

Father’s Name : Late. Kunal Ghosh

Languages Known : English, Bengali & Hindi.

Interests & Hobbies : Listening to Music, Swimming & Driving.

REFERENCES : Will provide if necessary.

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SUMAN GHOSH