Curriculum vitae 31 October 2016

NAME: Søren Balling Engelsen

EDUCATION: 1990: Institute of Food Science, Cornell University, Ithaca, New York, USA.

1988: M.Sc. (Chemical Engineering), The Technical University of Denmark.

DEGREE: 1992: Ph.D. (Molecular Modeling), The Technical University of Denmark. AWARD: 2015: Tomas Hirschfeld Award for outstanding achievements in NIR spectroscopy

POSITIONS: 2007: Professor in Biospectroscopy. Head of Quality & Technology, University of Copenhagen. 2004: Professor in Plant Food Science. Head of Quality & Technology, The Royal Veterinary and Agricultural University of Denmark. 2001: Associate Professor. Head of Food Technology, The Royal Veterinary and Agricultural University of Denmark. 1997: Associate Professor. Food Technology, The Royal Veterinary and Agricultural University of Denmark. 1995: Assistant Professor. Food Technology, The Royal Veterinary and Agricultural University of Denmark. 1993: Postdoc. Ingénierie Moléculaire, Institut National de la Recherche Agronomique, Nantes, France.

1992: Postdoc. Chemistry Department A, The Technical University of Denmark.

RESEARCH ACTIVITIES: SPECTROSCOPY: Fluorescence • NIR • IR • Raman • NMR

SPECTROSCOPIC APPLICATIONS: Quality Control • Process Analyical Technology • Metabonomics BIOLOGICAL SYSTEMS: Bioactive Substances • Polysaccharide Structure and Hydration DATA ANALYSIS/CHEMOMETRICS: Preprocessing • PCA • PLS • MCR • ECVA • PARAFAC • numerical analysis • variable/region selection • iPLS • rPLS MOLECULAR MODELING: Molecular Mechanics • Conformational Analysis • Molecular Dynamics • QSAR PROGRAMMING: Molecular Mechanics Software • Structure Generator and Analysis Tools for Complex Carbohydrates • Multivariate Data Analysis Software for Evaluation of Spectral Information

Google Scholar profile:

ResearchGate:

http://scholar.google.com/citations?user=fvsjbzYAAAAJ&hl=da&oi=ao

https://www.researchgate.net/profile/Soren_Engelsen

Curriculum vitae – Søren Balling Engelsen

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CURRENT PROJECT PORTFOLIO: InSPIRe – Danish Industry-Science Partnership for Innovation and Research in Food

Science (Coordinator Torger Børresen, DTU), Rådet for Teknologi og Udvikling and The Danish Council for Strategic Research (Søren B. Engelsen, Pillar leader 6.5 MKr, 2011-2015)

BIOPRO: An industrial PAT consortium focused on the west seeland area (Kalundborg) (CoordinatorJesper Bryde, NNE), Industrial partners: Novo, Novozymes, DONG and CP Kelco, European regional funds (Søren B. Engelsen 9.817 MKr, 2013-2015)

Light & Food (Coordinator: Søren Keiding, Aarhus University), The Danish National Advanced Technology Foundation (Søren B. Engelsen: 3.377 MKr. 2013-2016).

Counteracting Age-related Loss of skeletal Muscle mass (CALM) (PI: Tine Damsholt, the SAXO Institute, University of Copenhagen), Strategic interdisciplinary project funded by the University of Copenhagen (Søren B. Engelsen: 1.5 MKr, 2013-2016)

Growing Innovative Entrepreneurs through Action Research in the Agribusiness Value

Chains in Tanzania (Coordinator: Anna Andrew Tamu, Sokoine University), sponsored by Danida (Søren B. Engelsen: 0.499 MKr, 2013-2015).

Saponin Structure-activity Relationships (Coordinator Søren Bak, University of Copenhagen), Det Frie Forskningsråd - Teknologi og Produktion (FTP) (Søren B. Engelsen: 0.426 MKr, 2013-

2014). OPUS (coordinator: Lars Ove Dragsted), sponsored by Nordea Fonden (Søren B. Engelsen: 0.135

MKr, 2014) Indflydelse af kostens totale proteinindhold (Coordinator Lars Holm, Bispebjerg Hospital),

sponsored by Mælkeafgiftsfonden (Søren B. Engelsen: 0.453 MKr, 2015-2017) REWARD: Reuse of water in the food and bioprocessing industries (coordinator: Søren B.

Engelsen), sponsored by The Danish Council for Strategic Research (Søren B. Engelsen: 6.571(DSF)+2.897(MFF) = 9.468 MKr, 2014-2017)

COUNTERSTRIKE - COUNTERacting Sarcopenia with proTeins and exeRcise –Screening the CALM cohort for lIpoprotein biomarKErs, sponsored by The Danish Innovation Foundation (Søren B. Engelsen: 8 Mio, 2015-2018)

COMMERCIAL ENTERPRISES

• Co-founder of the chemometric software company LatentiX Aps (2004) • CEO of LatentiX Aps (2010-) • Two granted patents

QUANTITATIVE PERFORMANCE INDICES

• H-index (WOS): 41 • ResearchGate reads > 33.000 (2016) • Scientific peer-reviewed papers: 198

• MSc supervision: 36 students since 1997 • PhD supervision: 28 students since 2001 • Total local project portfolio since 1998: 108 mio DKr

Curriculum vitae – Søren Balling Engelsen

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PUBLICATIONS IN PEER-REVIEWED JOURNALS: 198 B. Khakimov, R.J. Mongi, K.M. Sørensen, B.K. Ndabikunze, B.E. Chove, S.B. Engelsen, A comprehensive and

comparative GC-MS study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits, Food Chemistry (2016), 213, 691-699. (http://dx.doi.org/10.1016/j.foodchem.2016.07.005)

C. Alamprese, J.M. Amigo, E. Casiraghi & S.B. Engelsen, Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics,

Meat Science (2016), 121, 175-181. (http://dx.doi.org/10.1016/j.meatsci.2016.06.018) G. Picone, F. Savorani, A. Trimigno, B. Mezzetti, F. Capozzi, and S.B. Engelsen, Metabolic changes of genetically

engineered grapes (Vitis vinifera L.) studied by 1H-NMR, metabolite heatmaps and iPLS, Metabolomics

(2016), 12, 150. (http://dx.doi.org/10.1007/s11306-016-1095-5) J.M. Amigo, A. del Olmo Alvareza, M.M. Engelsen, H. Lundkvist and S.B. Engelsen, Staling of white bread crumb

and effect of maltogenic -amylases. Part 1: Spatial distribution and kinetic modelling of hardness and

resilience, Food Chemistry (2016), 208, 318-325. (http://dx.doi.org/10.1016//j.foodchem.2016.02.162)

V. Aru, M.B. Pisano, F. Savorani, S.B. Engelsen, S. Cosentino and F.C. Marincola, Data on the changes of the mussels' metabolic profile under different cold storage conditions, Data in Brief (2016), 7:951–957. (http://dx.doi.org/10.1016/j.dib.2016.03.051)

V. Aru, M.B. Pisano, F. Savorani, S.B. Engelsen, S. Cosentino and F.C. Marincola, Metabolomics analysis of shucked mussels’ freshness, Food Chemistry (2016), 205, 58-65. (http://dx.doi.org/10.1016/j.foodchem.2016.02.152)

R.L. Bechshoeft, S. Reitelseder, G. Højfeldt, J. Castro-Mejía, B. Khakimov, H.F. Ahmad, M. Kjær, S.B. Engelsen, S. Johansen, M.A. Rasmussen, A.J. Lassen, T. Jensen, N. Beyer, A. Serena, F.J.A. Perez-Cueto, D.S. Nielsen,

A.P. Jespersen, L. Holm Counteracting Age-related Loss of Skeletal Muscle Mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial, Trials (2016), 17:397. (http://dx.doi.org/10.1186/s13063-016-1512-0)

T. Ringsted, S. Dupont, J. Ramsay, B.M. Jespersen, K.M. Sørensen, S.R. Keiding, S.B. Engelsen, Near-infrared Spectroscopy Using a Supercontinuum Laser: Application to Long-Wavelength Transmission Spectra of

Barley Endosperm and Oil, Applied Spectroscopy (2016), 70(7), 1176-1185. (http://dx.doi.org/10.1177/0003702816652361)

V. Aru, G. Sarais, F. Savorani, S.B. Engelsen & F.C. Marincola, Metabolic responses of clams, Ruditapes decussatus

and Ruditapes philippinarum, to short-term exposure to lead and zink, Marine Pollution Bulletin (2016), 107(1), 292-299. (http://dx.doi.org/10.1016/j.marpolbul.2016.03.054)

B. Khakimov, S.K. Poulsen, F. Savorani, E. Actar, G. Gürdeniz, T.M. Larsen, A. Astrup, L.O. Dragsted, S.B.

Engelsen, New Nordic Diet versus Average Danish Diet: Healthy long-term effects of the New Nordic Diet revealed by GC-MS blood metabolomics, Journal of Proteome Research (2016), 15(6), 1939–1954. (http://dx.doi.org/10.1021/acs.jproteome.6b00109)

P. Ebrahimi, F.H. Larsen, H.M. Jensen, F.K. Vogensen & S.B. Engelsen, Real-time metabolomic analysis of lactic acid bacteria as monitored by in vitro NMR and chemometrics, Metabolomics (2016), 12(4):77.

(http://dx.doi.org/10.1007/s11306-016-0996-7) C. Schueuermann, B. Khakimov, S.B. Engelsen, Phil Bremer, P. Silcock, GC-MS metabolite profiling of extreme

southern Pinot Noir wines: The effect of vintage, barrel maturation and fermentation dominate over vineyard

site and clone selection, Journal of Agricultural and Food Chemistry (2016), 64(11), 2342–2351. (http://dx.doi.org/10.1021/acs.jafc.5b05861)

S. Pentzold, M. Zagrobelny, B. Khakimov, S.B. Engelsen, H. Clausen, B.L. Petersen, J. Borch, B.L. Møller, S. Bak, Lepidopteran defence droplets - a composite physical and chemical weapon against potential predators, Scientific Reports (2016), 6:22407. (http://dx.doi.org/10.1038/srep22407)

I. Lauri, F. Savorani, N. Iaccarino, P. Zizza, L.M. Pavone, E. Novellino, S.B. Engelsen, A. Randazzo, Development of an optimized protocol for NMR metabolomics studies of human colon cancer cell lines and first insight from testing of the protocol using DNA G-quadruplex ligands as novel anti-cancer drugs, Metabolites (2016),

6:4. (http://dx.doi.org/10.3390/metabo6010004) D.T. Berhe, C.E. Eskildsen, R. Lametsch, M.S. Hviid, F. van den Berg & S.B. Engelsen, Prediction of total fatty acid

parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: Understanding the cage of covariance between highly correlated fat parameters, Meat Science (2016), 111, 18-26. (http://dx.doi.org/10.1016/j.meatsci.2015.08.009)

F.H. Larsen & S.B. Engelsen, Insight into the Functionality of Microbioal Exopolysaccharides by NMR Spectroscopy and Molecular Modeling, Frontiers in Microbiology (2015), 6:1374.

(http://dx.doi.org/10.3389/fmicb.2015.01374)

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K.M. Sørensen, C. Westley, R. Goodacre & S.B. Engelsen, Simultaneous quantification of the boar-taint compounds

skatole and androstenone by surface enhanced Raman scattering (SERS) and multivariate data analysis, Analytical & Bioanalytical Chemistry (2015), 407 (25), 7787-7795. (http://dx.doi.org/10.1007/s00216-

015-8945-2) R. Bro, M.H. Kamstrup-Nielsen, S.B. Engelsen, F. Savorani, M.A. Rasmussen, L. Hansen, A. Olsen, A. Tjønneland,

L.O. Dragsted, Forecasting individual breast cancer risk using plasma metabolomics and biocontours, Metabolomics (2015), 11(5), 1376-1380. (http://dx.doi.org/10.1007/s11306-015-0793-8)

P. Ebrahimi, F. van den Berg, S. Nielsen, A. Honoré, Connie Benfeldt, Henrik M. Jensen & S.B. Engelsen,

Quantitative determination of mold growth and inhibition by multispectral imaging, Food Control (2015), 55, 82-89. (http://dx.doi.org/10.1016/j.foodcont.2015.01.050)

D.T. Berhe, A.J. Lawaetz, S.B Engelsen, M.S. Hviid & R. Lametch, Accurate determination of endpoint temperature

of cooked meat after storage by Raman spectroscopy and chemometrics, Food Control (2015), 52, 119-125 (http://dx.doi.org/10.1016/j.foodcont.2014.12.011)

J.K. Jensen, J.M. Amigo. S.B. Engelsen & F. van den Berg, Protein residual fouling identification on UF membranes using ATR-FT-IR and multivariate curve resolution, Chemometrics and Intelligent Laboratory Systems (2015), 144, 39-47. (http://dx.doi.org/10.1016/j.chemolab.2015.03.006)

S. Warnecke, Å. Rinnan, M. Allesø & S.B. Engelsen, Fluorescence Spectroscopy in Process Analytical Technology (PAT): Simultaneous Quantification of Two Active Pharmaceutical Ingredients in a Tablet Formulation, Applied Spectroscopy (2015), 69(3), 323-331. (http://dx.doi.org/10.1366/14-07470)

B. Khakimov, G Gürdeniz & S.B. Engelsen, Trends in the application of chemometrics to foodomics studies, Acta Alimentaria (2015), 44(1), 4-31 (http://dx.doi.org/10.1556/AAlim.44.2015.1.1)

J.K. Jensen, N. Ottosen, S.B. Engelsen & F. van den Berg, Investigation of UF and MF Membrane Residual Fouling in Full Scale Dairy Production using FT-IR to Quantify Protein and Fat, International Journal of Food Engineering (2015), 11(1), 1-15 (http://dx.doi.org/10.1515/ijfe-2014-0254)

L. Holm, A.P. Jespersen, D.S. Nielsen, M.B. Frøst, S. Reitelseder, T. Jensen, S.B. Engelsen, M. Kjaer, T. Damsholt, Hurrah for the increasing longevity: feasible strategies to counteract age-related loss of skeletal muscle

mass, Scandinavian Journal of Medicine and Science in Sports (2015), 25(1), 1-2. (http://dx.doi.org/10.1111/sms.12415)

D.T. Berhe, S.B Engelsen, M.S. Hviid & R. Lametch, Raman spectroscopic study of effect of the cooking

temperature and time on meat proteins, Food Research International (2014), 66, 123-131.

(http://dx.doi.org/10.1016/j.foodres.2014.09.010) C.E. Eskildsen, M.A. Rasmussen, S.B. Engelsen, L.B. Larsen, N.A. Poulsen, T. Skov, Quantification of individual

milk fatty acids by infrared spectroscopy and chemometrics: Understanding predictions of highly collinear

reference variables, Journal of Dairy Science (2014), 97(12), 7940–7951. (http://dx.doi.org/10.3168/jds.2014-8337)

K.M. Sørensen & S.B. Engelsen, Measurement of boar taint in porcine fat using a high-throughput Gas

Chromatography−Mass Spectrometry protocol, Journal of Agricultural and Food Chemistry (2014), 62(39), 9420–9427. (http://dx.doi.org/10.1021/jf5022785)

B. Khakimov, B.M. Jespersen & S.B. Engelsen, Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics, Foods (2014), 3(4), 569-585. (http://dx.doi.org/10.3390/foods3040569)

M.S. Mikkelsen, F. Savorani, M.A. Rasmussen, B.M. Jespersen & S.B. Engelsen, New insights from a β-glucan human intervention study using NMR metabolomics, Food Research International (2014), 63, 210-217.

(http://dx.doi.org/10.1016/j.foodres.2014.01.026) T. Skov, A.H. Honoré, H.M. Hansen, T. Næs & S.B. Engelsen, Chemometrics in Foodomics: Handling data

structures from multiple analytical platforms, TRAC-Trends in Analytical Chemistry (2014), 60, 71-79.

(http://dx.doi.org/10.1016/j.trac.2014.05.004) L. Munck, S.B. Engelsen & L. Nørgaard, In honor of Rasmus Bro for being awarded with the 10th Herman Wold

medal in gold, Journal of Chemometrics (2014), 28(8), 606-607. (http://dx.doi.org/10.1002/cem.2647)

P. Ebrahimi, M. Nilsson, G.A. Morris, H.M. Jensen & S.B. Engelsen, Cleaning up NMR spectra with reference deconvolution for improving multivariate analysis of complex mixtures, Journal of Chemometrics (2014),

28(8), 656-662. (http://dx.doi.org/10.1002/cem.2607) M.S. Mikkelsen, B.M. Jespersen, A. Mehlsen, S.B., H. Frøkiær, Cereal β-glucan immune modulating activity

depends on the polymer fine structure, Food Research International (2014), 62, 829-836.

(http://dx.doi.org/10.1016/j.foodres.2014.04.021) S.B. Engelsen, P.I. Hansen and S. Pérez, POLYS 2.0 – An Open Source Software Package for Building Three

Dimensional Structures of Polysaccharides, Biopolymers (2014), 101(7), 733-743. (http://dx.doi.org/10.1002/bip.22449)

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B. Khakimov, S. Bak & S.B. Engelsen, High-throughput cereal metabolomics: Current analytical technologies,

challenges and perspectives, Journal of Cereal Science (2014), 59(3), 393-418. (http://dx.doi.org/10.1016/j.jcs.2013.10.002)

Å. Rinnan, M. Andersson, C. Ridder, S.B. Engelsen, Recursive weighted partial least squares (rPLS): An efficient variable selection method using PLS, Journal of Chemometrics (2014), 28(5), 439-447. (http://dx.doi.org/10.1002/cem.2582)

C.B. Lyndgaard, M.A. Rasmussen, S.B. Engelsen, D. Thaysen, F. van der Berg, Moving from recipe-driven to measurement-based cleaning procedures: monitoring the Cleaning-In-Place process of whey filtration units by ultraviolet spectroscopy and chemometrics, Journal of Food Engineering (2014), 126, 82-88.

(http://dx.doi.org/10.1016/j.jfoodeng.2013.10.037)

F. Savorani, M.A. Rasmussen, M.S. Mikkelsen & S.B. Engelsen, A primer to nutritional metabolomics by NMR

spectroscopy and chemometrics, Food Research International (2013), 54(1), 1131-1145.

(http://dx.doi.org/10.1016/j.foodres.2012.12.025) S. Ibrügger, M. Kristensen, M.W. Poulsen, M.S. Mikkelsen, J. Ejsing, B.M. Jespersen, L.O. Dragsted, S.B. Engelsen,

S. Bügel, Extracted oat and barley beta-glucans do not affect cholesterol metabolism in young healthy

adults, The Journal of Nutrition (2013), 143(10), 1579-1585. (http://dx.doi.org/10.3945/jn.112.173054) C. Piras, F.C. Marincola, F. Savorani, S.B. Engelsen, S. Cosentino, S. Viale, B. Pisano, A NMR metabolomics study

of the ripening of the Fiore Sardo cheese produced with autochthonous adjunct cultures, Food Chemistry (2013), 141(3), 2137-2147. (http://dx.doi.org/10.1016/j.foodchem.2013.04.108)

B. Khakimov, M.S. Motawia, S. Bak & S.B. Engelsen, The use of trimethylsilyl cyanide derivatization for robust

and broad-spectrum high-throughput gas chromatography-mass spectrometry based metabolomics, Analytical and Bioanalytical Chemistry (2013), 405(28), 9193–9205. (http://dx.doi.org/10.1007/s00216-

013-7341-z) F. van den Berg, C.B. Lyndgaard, K.M. Sørensen & S.B. Engelsen, Process Analytical Technology in the Food

Industry, Trends in Food Science and Technology (2013), 31(1), 27-35. (http://dx.doi.org/10.1016/j.tifs.2012.04.007)

S. Warnecke, Å. Rinnan, M. Allesø & S.B. Engelsen, Measurement of Active Content in Escitalopram Tablets by a

Near Infrared Transmission Spectroscopy Model that Encompasses Batch Variability, Journal of Pharmaceutical Sciences (2013), 12(4), 1268-1280. (http://dx.doi.org/10.1002/jps.23461)

M. Kristensen, F. Savorani, S. Christensen, S.B. Engelsen, S. Bügel, S. Toubro, I. Tetens & A. Astrup, Flaxseed

dietary fibers suppress postprandial lipemia and subjective appetite sensation in young men, Nutrition, Metabolism & Cardiovascular Diseases (2013), 23(2), 136-143. (http://dx.doi.org/10.1016/j.numecd.2011.03.004)

A. Zira, S. Kostidis, S. Theocharis, F. Sigala, S.B. Engelsen, I. Andreadou and E. Mikros, 1H NMR-based metabonomics approach in a rat model of acute liver injury and regeneration induced by CCl4 administration,

Toxicology (2013), 303(1), 115-124. (http://dx.doi.org/10.1016/j.tox.2012.10.015) M.S. Mikkelsen, B.M. Jespersen, F.H. Larsen, A. Blennow & S.B. Engelsen, Molecular structure of large-scale

extracted β-glucan from barley and oat. Identification of a significantly changed block structure in a high β- glucan barley mutant, Food Chemistry (2013), 136(1), 130-138. (http://dx.doi.org/10.1016/j.foodchem.2012.07.097)

B. Khakimov, J.M. Amigo, S. Bak & S.B. Engelsen, Plant metabolomics: Resolution and quantification of elusive peaks in liquid chromatography–mass spectrometry profiles of complex plant extracts using multi-way

decomposition methods, Journal of Chromatography A (2012), 1266, 84-94. (http://dx.doi.org/10.1016/j.chroma.2012.10.023)

E. López-Rituerto, F. Savorani, A. Avenoza, J.H. Busto, J.M. Peregrina & S.B. Engelsen, Investigations of La Rioja

terroir for wine production using 1H NMR metabolomics, Journal of Agricultural and Food Chemistry (2012), 60(13), 3452−3461. (http://dx.doi.org/10.1021/jf204361d)

L.B. Lyndgaard. K.M. Sørensen, F. van den Berg & S.B. Engelsen, Depth Profiling of Porcine Adipose Tissue by Raman Spectroscopy, Journal of Raman Spectroscopy (2012), 43(4), 482-489. (http://dx.doi.org/10.1002/jrs.3067)

L.G. Rasmussen, H. Winning, F. Savorani, C. Ritz, S.B. Engelsen, A. Astrup, T.M. Larsen & L.O. Dragsted, Assessment of dietary exposure related to dietary GI and fibre intake in a nutritional metabolomic study of

human urine, Genes & Nutrition (2012), 7(2), 281–293. (http://dx.doi.org/10.1007/s12263-011-0250-x) L.G. Rasmussen, H. Winning, F. Savorani, H. Toft, T.M. Larsen, L.O. Dragsted, A. Astrup & S.B. Engelsen,

Assessment of the effect of high or low protein diet on the human urine metabolome as measured by NMR, Nutrients (2012), 4(2), 112-131. (http://dx.doi.org/10.3390/nu4020112)

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M. Kristensen, S.B. Engelsen & L.O. Dragsted, LC-MS metabolomics top-down approach reveals new exposure

and effect biomarkers of apple and apple-pectin intake, Metabolomics (2012), 8(1), 64-73. (http://dx.doi.org/10.1007/s11306-011-0282-7)

K.M. Sørensen, H. Petersen & S.B. Engelsen, An on-line NIT method for determining depth profiles of fatty acid composition and iodine value in porcine adipose fat tissue, Applied Spectroscopy (2012), 66(2), 218-226. (http://dx.doi.org/10.1366/11-06396)

C.B. Lyndgaard, S.B. Engelsen & F. van den Berg, Real-time modeling of milk coagulation using in-line near infrared spectroscopy, Journal of Food Engineering (2012), 108(2), 345-352. (http://dx.doi.org/10.1016/j.jfoodeng.2011.07.029)

H.F. Seefeldt, F.H. Larsen, N. Viereck, M.A. Petersen & S.B. Engelsen, Lipid composition and deposition during grain filling in intact barley (Hordeum vulgare) mutant seeds as studied by 1H HR MAS NMR, Cereal Science

(2011), 54(3), 442-449. (http://dx.doi.org/10.1016/j.jcs.2011.08.009) G. Tomasi, F. Savorani & S.B. Engelsen, icoshift: an effective tool for the alignment of chromatographic data,

Journal of Chromatography A (2011), 1218(43), 7832-7840. (http://dx.doi.org/10.1016/j.chroma.2011.08.086)

M.M. Mosele, Å.S. Hansen, S.B. Engelsen, J. Diaz, I. Sørensen, P. Ulvskov, W.G.T. Willats, A. Blennow and J.

Harholt, Characterisation of the arabinose-rich carbohydrate composition of immature and mature marama beans (Tylosema esculentum), Phytochemistry (2011), 72(11-12), 1466-1472. (http://dx.doi.org/10.1016/j.phytochem.2011.03.027)

F.H. Larsen, I.B. Chrestensen, I. Damager, J. Diaz, S.B. Engelsen & Peter Ulvskov, Residue specific hydration of primary cell wall potato pectin identified by solid-state 13C single-pulse MAS and CP/MAS NMR spectroscopy,

Biomacromolecules (2011), 12(5), 1844-1850. (http://dx.doi.org/10.1021/bm2001928) S. Kreutzmann, M. Bassompierre, A. Thybo, L. Buch & S.B. Engelsen, Exploratory study of potato cultivar

differences in sensory and hedonistic applicability tests, Potato Research (2011), 54(1), 13-28. (http://dx.doi.org/10.1007/s11540-010-9168-8)

M. Holse, F.H. Larsen, Å. Hansen & S.B. Engelsen, Characterization of marama bean (Tylosema esculentum) by

comparative spectroscopy: NMR, FT-Raman, FT-IR and NIR, Food Research International (2011), 44(1), 373-384. (http://dx.doi.org/10.1016/j.foodres.2010.10.003)

G. Picone, S.B. Engelsen, F. Savorani, S. Testi, A. Badiani & F. Capozzi, Metabolomics as a powerful tool for

molecular quality assessment of the fish Sparus aurata, Nutrients (2011), 3(2), 212-227. (http://dx.doi.org/10.3390/nu3020212)

L.G. Rasmussen, F. Savorani, T.M. Larsen, L.O. Dragsted, A. Astrup & S.B. Engelsen, Standardization of factors that influence human urine metabolomics, Metabolomics (2011), 7(1), 71-83. (http://dx.doi.org/10.1007/s11306-010-0234-7)

M.S. Mikkelsen, B.M. Jespersen, B.L. Møller, H.N. Lærke, F.H. Larsen & S.B. Engelsen, Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat β-glucan preparations, Food Research

International (2010), 43(10), 2417-2424. (http://dx.doi.org/10.1016/j.chemolab.2010.08.014) C.L. Hansen, F. van den Berg, M.A. Rasmussen, S.B. Engelsen & S. Holroyd, Detecting variation in ultrafiltrated

milk permeates - Infrared spectroscopy signatures and external factor orthogonalization, Chemometrics and Intelligent Laboratory Systems (2010), 104(2). 243-248. (http://dx.doi.org/10.1016/j.chemolab.2010.08.014)

F.H. Larsen, H. Jørgensen, S.B. Engelsen & H.N. Lærke, Metabolic profiling of lymph from pigs fed different sources of -glucan by high-resolution 1H NMR spectroscopy, Livestock Science (2010), 133(1-3), 38-41.

(http://dx.doi.org/10.1016/j.livsci.2010.06.019) L. Munck, B.M. Jespersen, Å. Rinnan, H.F. Seefeldt, M.M. Engelsen, L. Nørgaard & S.B. Engelsen, A physio-

chemical theory on the applicability of soft mathematical models – experimentally interpreted, Journal of Chemometrics (2010), 24(7-8), 481-495. (http://dx.doi.org/10.1002/cem.1278)

C.L. Hansen, A.K. Thybo, H.C. Bertram, N. Viereck, F. van den Berg & S.B. Engelsen, Determination of dry matter

content in potato tubers by low-field Nuclear Magnetic Resonance (LF-NMR), Journal of Agicultural and Food Chemistry (2010), 58(19), 10300-10304. (http://dx.doi.org/10.1021/jf101319q)

S.F. Hansen, E. Bettler, Å. Rinnan, S.B. Engelsen & C. Breton, Exploring genomes for glycosyltransferases, Molecular Biosystems (2010), 6(10), 1773-1781. (http://dx.doi.org/10.1039/c000238k)

F. Savorani, M. Kristensen, F.H. Larsen, A. Astrup & S.B. Engelsen, High throughput prediction of chylomicron triglycerides in human plasma by nuclear magnetic resonance and chemometrics, Metabolism & Nutrition (2010), 7, 43. (http://dx.doi.org/10.1186/1743-7075-7-43)

A. Blennow & S.B. Engelsen, Helix-breaking news: fighting crystalline starch energy depotes in the cell, Trends in Plant Science (2010), 15(4), 236-240. (http://dx.doi.org/10.1016/j.tplants.2010.01.009)

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I. Damager, S.B. Engelsen, A. Blennow, B.L. Møller & M.S. Motawia, First principles insight into the -glucan

structures of starch: Their synthesis, conformation and hydration, Chemical Reviews (2010), 110(4), 2049-

2080. (http://dx.doi.org/10.1021/cr900227t) R. Bro, N. Viereck, M. Toft, H. Toft, P.I. Hansen & S.B. Engelsen, Mathematical chromatography solves the cocktail

party effect in mixtures using 2D spectra and PARAFAC, Trends in Analytical Chemistry (2010), 29(4), 281- 284. (http://dx.doi.org/10.1016/j.trac.2010.01.008)

S. Bruun, J.W. Jensen, J. Magid, J. Lindedam & S.B. Engelsen, Prediction of the degradability and ash content of wheat straw from different cultivars using near infrared spectroscopy, Industrial Crops and Products (2010),

31(2), 321-326. (http://dx.doi.org/10.1016/j.indcrop.2009.11.011) M. Kristensen, F. Savorani, G. Ravn-Haren, M. Poulsen, J. Markowski, F.H. Larsen, L.O. Dragsted & S.B. Engelsen,

NMR and interval PLS as reliable methods for determination of cholesterol in rodent lipoprotein fractions,

Metabolomics (2010), 6(1), 129-136. (http://dx.doi.org/10.1007/s11306-009-0181-3) N.J. Christensen, P.I. Hansen, F.H. Larsen, T. Folkerman, M.S. Motawia & S.B. Engelsen, A combined nuclear

magnetic resonance and molecular dynamics study of the two structural motifs for mixed linkage β-glucans:

methyl β-cellobioside and methyl β-laminarabioside, Carbohydrate Research (2010), 345(4), 474-486. (http://dx.doi.org/10.1016/j.carres.2009.12.009)

F. Savorani, G. Picone, A. Badiani, P. Fagioli, F. Capozzi & S.B. Engelsen, Metabolic profiling and aquaculture

differentiation of gilthead sea bream by 1H NMR metabonomics, Food Chemistry (2010), 120(3), 907-914. (http://dx.doi.org/10.1016/j.foodchem.2009.10.071)

F. Savorani, G. Tomasi & S.B. Engelsen, icoshift: a versatile tool for the rapid alignment of 1D NMR spectra,

Journal of Magnetic Resonance (2010), 202(2), 190-202. (http://dx.doi.org/10.1016/j.jmr.2009.11.012)

Å. Rinnan, N.J. Christensen & S.B. Engelsen, How the energy evaluation method used in the geometry optimization

step affect the quality of the subsequent QSAR/QSPR models, Journal of Computer-Aided Molecular Design (2010), 24(1), 17-22. (http://dx.doi.org/10.1007/s10822-009-9308-x)

C.L. Hansen, Å. Rinnan, S.B. Engelsen, T. Janhøj, E. Micklander, U. Andersen & F. van den Berg, Effect of Gel

Firmness at Cutting Time, pH and Temperature on Rennet Coagulation and Syneresis – An in situ 1H NMR Relaxation Study, Journal of Agricultural and Food Chemistry (2010), 58(1), 513-519.

(http://dx.doi.org/10.1021/jf902264y)

E. Tønning, A.K. Thybo, L. Pedersen, L. Munck, Å. Hansen, F.A. Thøgersen, S.B. Engelsen & L. Nørgaard, Bulk

functionality diversification by unsupervised single-kernel near-infrared (SKNIR) sorting of wheat, Cereal Chemistry (2009), 86(6), 706-713. (http://dx.doi.org/10.1094/CCHEM-86-6-0706)

Å. Rinnan, F. van den Berg & S.B. Engelsen, Review of the most common pre-processing techniques for near-

infrared spectra, TRAC-Trends in Analytical Chemistry (2009), 28(10), 1201-1222. (http://dx.doi.org/10.1016/j.trac.2009.07.007)

M.R. Hansen, A. Blennow, I.A. Farhat, L. Nørgaard, S. Pedersen & S.B. Engelsen, Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin, Food Hydrocolloids (2009), 23(8), 2038-2048.

(http://dx.doi.org/10.1016/j.foodhyd.2009.05.008) H. Winning, N. Viereck, T. Salomonsen, J. Larsen & S.B. Engelsen, Quantification of blockiness in pectins - A

comparative study using vibrational spectroscopy and chemometrics, Carbohydrate Research (2009),

344(14), 1833-1841. (http://dx.doi.org/10.1016/j.carres.2008.10.015) T. Salomonsen, H.M. Jensen, F.H. Larsen, S. Steuernagel & S.B. Engelsen, Direct quantification of M/G ratio from

13C CP-MAS NMR spectra of alginate powders by multivariate curve resolution, Carbohydrate Research

(2009), 344(15), 2014-2022. (http://dx.doi.org/10.1016/j.carres.2009.06.025) H. Winning, E. Roldán-Marín, L.O. Dragsted, N. Viereck, M. Poulsen, C. Sánchez-Moreno, M.P. Canoc & S.B.

Engelsen, An exploratory NMR nutri-metabonomic investigation reveals dimethylsulfone as a dietary biomarker for onion intake, Analyst (2009), 134(11), 2344-2351. (http://dx.doi.org/10.1039/b918259d)

M.R. Hansen, A. Blennow, S. Pedersen & S.B. Engelsen, Enzyme modification of starch with amylomaltase results

in increasing gel melting point, Carbohydrate Polymers (2009), 78(1), 72-79. (http://dx.doi.org/10.1016/j.carbpol.2009.04.006)

M.T. Osorio, J.M. Zumalacárregui, R. Alaiz-Rodríguez, R. Guzman-Martínez, S.B. Engelsen & J. Mateo, Differentiation of perirenal and omental fat quality of suckling lambs according to the rearing system from Fourier transform mid-infrared spectra using partial least squares and artificial neural networks analysis,

Meat Science (2009), 83(1), 140-147. (http://dx.doi.org/10.1016/j.meatsci.2009.04.013) N.J. Christensen, S.M.T. Leitão, M.A. Petersen, B.M. Jespersen & S.B. Engelsen, A Quantitative Structure-Property

Relationship Study of the Release of Some Esters and Alchohols from Barley and Oat β-Glucan Matrices,

Journal of Agriculture and Food Chemistry (2009), 57(11), 4924-4930. (http://dx.doi.org/10.1094/10.1021/jf803799z)

Curriculum vitae – Søren Balling Engelsen

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T. Salomonsen, H.M. Jensen, F.H. Larsen, S. Steuernagel & S.B. Engelsen, Alginate monomer composition studied

by solution- and solid-state NMR – a comparative chemometric study, Food Hydrocolloids (2009), 23(6), 1579-1586. (http://dx.doi.org/10.1016/j.foodhyd.2008.11.009)

H.T. Simonsen, M.S. Nielsen, N.J. Christensen, U. Christensen, T.V. La Cour, M.S. Motawia, B.P.M. Jespersen, S.B. Engelsen & B.L. Møller, Molecular interactions between barley and oat β-glucans and phenolic derivatives, Journal of Agriculture and Food Chemistry (2009), 57(5), 2056-2064.

(http://dx.doi.org/10.1021/jf802057v) L. Andrade, I.A. Farhat, K. Aeberhardt, R. Bro & S.B. Engelsen, Modelling of Temperature-Induced Near-Infrared

and Low-Field Time-Domain Nuclear Magnetic Resonance Spectral Variation: Chemometric Prediction of Limonene and Water Content in Spray-Dried Delievery Systems, Applied Spectroscopy (2009), 63(2), 141- 152. (http://dx.doi.org/10.1366/000370209787392094)

H. Winning, N. Viereck, B. Wollenweber, F.H. Larsen, S. Jacobsen, I. Søndergaard & S.B. Engelsen, Exploring abiotic stress on asynchronous protein metabolism in single kernels of wheat studied by NMR spectroscopy

and chemometrics, Journal of Experimental Botany (2009), 60(1), 291-300. (http://dx.doi.org/10.1093/jxb/ern293)

H.F. Seefeldt, A. Blennow, B.P. Møller, B. Wollenweber & S.B. Engelsen, Accumulation of mixed linkage

(1→3)(1→4)-D-β-glucan during grain filling in barley - A vibrational spectroscopy study, Journal of Cereal Science (2009), 49(1), 24-31. (http://dx.doi.org/10.1016/j.jcs.2008.06.012)

P.I. Hansen, M. Spraul, P. Dvortzak, F.H. Larsen, A. Blennow, M.S. Motawia & S.B. Engelsen, Starch phosphorylation - Maltosidic restrains upon 3′- and 6′-phosphorylation investigated by chemical synthesis, molecular dynamics and NMR spectroscopy, Biopolymers (2009), 91(3), 179-193. (http://dx.doi.org/10.1002/bip.21111)

P.I. Hansen, F.H. Larsen, S. Motawia, A. Blennow, M. Spraul, P. Dvortzak & S.B. Engelsen, Structure and hydration of the amylopectin trisaccharide building blocks – Synthesis, NMR and molecular dynamics, Biopolymers (2008), 89(12), 1179-1193. (http://dx.doi.org/10.1002/bip.21075)

H.F. Seefeldt, F.H. Larsen, N. Viereck, B. Wollenweber & S.B. Engelsen, Bulk carbohydrate grain filling of barley β-glucan mutants studied by 1H HR MAS NMR, Cereal Chemistry (2008), 85(4), 571-577. (http://dx.doi.org/10.1094/CCHEM-85-4-0571)

M.R. Hansen, A. Blennow, S. Pedersen, L. Nørgaard & S.B. Engelsen, Gel texture and chain structure of amylomaltase-modified starches compared to gelatin, Food Hydrocolloids (2008), 22(8), 1551-1566.

(http://dx.doi.org/10.1016/j.foodhyd.2007.10.010) T. Salomonsen, H.M. Jensen, D. Stenbæk & S.B. Engelsen, Chemometric prediction of alginate monomer

composition. A comparative spectroscopic study using IR, Raman, NIR and NMR, Carbohydrate Polymers

(2008), 72(4), 730-739. (http://dx.doi.org/10.1016/j.carbpol.2007.10.022) L. Andrade, I.A. Farhat, K. Aeberhardt, V. Normand & S.B. Engelsen, Characterisation of encapsulated flavour

systems by NIR and low-field TD-NMR: a chemometric approach, Food Biophysics (2008), 3(1), 33-47. (http://dx.doi.org/10.1007/s11483-007-9046-3)

F.H. Larsen, A. Blennow & S.B. Engelsen, Starch granule hydration - A MAS NMR investigation, Food Biophysics

(2008), 3(1), 25-32. (http://dx.doi.org/10.1007/s11483-007-9045-4)

H. Winning, F.H. Larsen, R. Bro & S.B. Engelsen, Quantitative analysis of NMR spectra with chemometrics, Journal of Magnetic Resonance (2008), 190(1), 26-32. (http://dx.doi.org/10.1016/j.jmr.2007.10.005)

L. Andrade, E. Micklander, I.A. Farhat, R. Bro & S.B. Engelsen, DoubleSlicing: a non-iterative single profile multi-

exponential curve resolution procedure. Application to time-domain NMR transverse relaxation data, Journal of Magnetic Resonance (2007), 189(2), 286-292. (http://dx.doi.org/10.1016/j.jmr.2007.09.018)

E. Tønning, D. Polders, P.T. Callaghan & S.B. Engelsen, A novel improved method for analysis of 2D diffusion-

relaxation data - 2D PARAFAC-Laplace decomposition, Journal of Magnetic Resonance (2007), 188(1), 10- 23. (http://dx.doi.org/10.1016/j.jmr.2007.05.018)

M. Bassompierre, L. Munck, R. Bro & S.B. Engelsen, Dioxin screening in fish product by pattern recognition of

biomarkers, Chemosphere (2007), 67(9), S28-S35. (http://dx.doi.org/10.1016/j.chemosphere.2006.05.087)

H.F. Seefeldt, F. van den Berg, W. Köckenberger, S.B. Engelsen & B. Wollenweber, Water mobility in the endosperm of high beta-glucan barley mutants as studied by Nuclear Magnetic Resonance Imaging, Magnetic Resonance Imaging (2007), 25(3), 425-432. (http://dx.doi.org/10.1016/j.mri.2006.09.030)

E. Alm, R. Bro, S.B. Engelsen, B. Karlberg & R.J.O. Torgrip, Vibrational overtone combination spectroscopy (VOCSY) – a new way of using IR and NIR data, Analytical and Bioanalytical Chemistry (2007), 388(1),

179-188. (http://dx.doi.org/10.1007/s00216-007-1180-8)

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M. T. Sejersen, T. Salomonsen, R. Ipsen, R. Clarke, C. Rolin & S.B. Engelsen, Zeta potential of pectin stabilised

casein aggregates in acidified milk drinks, International Dairy Journal (2007), 17(4), 302-307. (http://dx.doi.org/10.1016/j.idairyj.2006.04.003)

T. Salomonsen, M. T. Sejersen, N. Viereck, R. Ipsen & S.B. Engelsen, Water mobility in acidified milk drinks studied by low-field 1H NMR, International Dairy Journal (2007), 17(4), 294-301. (http://dx.doi.org/10.1016/j.idairyj.2006.03.003)

H. Winning, N. Viereck, L. Nørgaard, J. Larsen & S.B. Engelsen, Quantification of the degree of blockiness in pectins using 1H NMR spectroscopy and chemometrics, Food Hydrocolloids (2007), 21(2), 256-266.

(http://dx.doi.org/10.1016/j.foodhyd.2006.03.017)

L. Nørgaard, R. Bro, F. Westad & S.B. Engelsen, A modification of canonical variates analysis to handle highly

collinear multivariate data, Journal of Chemometrics (2006), 20(8-10), 425-435. (http://dx.doi.org/10.1002/cem.1017)

F.H. Larsen, F. van den Berg & S.B. Engelsen, An exploratory chemometric study of 1H NMR spectra of table wines,

Journal of Chemometrics (2006), 20(5), 198-208. (http://dx.doi.org/10.1002/cem.991)

E. Tønning, L. Nørgaard, S.B. Engelsen, L. Pedersen & K.H. Esbensen, Protein heterogeneity in wheat lots using

single-seed NIT - a Theory of Sampling (TOS) breakdown of all sampling and analytical errors, Chemometrics and Intelligent Laboratory Systems (2006), 84(1-2), 142-152. (http://dx.doi.org/10.1016/j.chemolab.2006.05.007)

F. Corzana, J.H. Busto, S.B. Engelsen, J. Jiménez-Barbero, J.L. Asensio, J.M. Peregrina & A. Avenoza, Effect of -

O-glucosylation on L-Ser and L-Thr diamides: A bias toward -helical conformations, Chemistry A European

Journal (2006), 12(30), 7864-7871. (http://dx.doi.org/10.1002/chem.200600128) H.T. Pedersen, M. Dyrby, S.B. Engelsen & R. Bro, Application of Multi-Way Analysis to 2D NMR Data, Annual

Reports on NMR Spectroscopy (2006), 59, 207-233. (http://dx.doi.org/10.1016/S0066-4103(06)59004-0) J. Christensen, L. Nørgaard, R. Bro & S.B. Engelsen, Multivariate Autofluorescence of Intact Food Systems,

Chemical Reviews (2006), 106(6), 1979-1994. (http://dx.doi.org/10.1021/cr050019q)

J.S. Sanderson, R.D. Daniels, A.M. Donald, A. Blennow & S.B. Engelsen, Exploratory SAXS and HPAEC-PAD studies

of starches from diverse plant genotypes, Carbohydrate Polymers (2006), 64(3), 433-443. (http://dx.doi.org/10.1016/j.carbpol.2005.12.026)

M. Mortensen, H.J. Andersen, S.B. Engelsen & H.C. Bertram, Effect of freezing temperature, thawing and cooking

rate on water distribution in two pork qualities, Meat Science (2006), 72(1), 34-42. (http://dx.doi.org/10.1016/j.meatsci.2005.05.027)

L. Nørgaard, M. Hahn, L.B. Knudsen, I.A. Farhat & S.B. Engelsen, Multivariate near-infrared and Raman

spectroscopic quantifications of the crystallinity of lactose in whey permeate powder, International Dairy Journal (2005), 15(12), 1261-1270. (http://dx.doi.org/10.1016/j.idairyj.2004.12.009)

A. Blennow, B. Wischmann, K. Houborg, T. Ahmt, K. Jørgensen, S.B. Engelsen, O. Bandsholm & P. Poulsen, Structure function relationships of starch with engineered phosphate substitution and starch branching, International Journal of Biological Macromolecules (2005), 36(3), 159-168. (http://dx.doi.org/10.1016/j.ijbiomac.2005.05.006)

M. Mortensen, A.K. Thybo, H.C. Bertram, H.J. Andersen & S.B. Engelsen, Cooking effects on water distribution

and mobility in potatoes using NMR relaxation, Journal of Agricultural and Food Chemistry (2005), 53(15), 5976-5981. (http://dx.doi.org/10.1021/jf0479214)

M. Petersen, M. Dyrby, S. Toubro, S.B. Engelsen, L. Nørgaard, H.T. Pedersen, M Baumstarke & J. Dyerberg,

Quantification of lipoprotein subclasses by proton-NMR using Partial Least Squares regression models, Clinical Chemistry (2005), 51(8), 1457-1461. (http://dx.doi.org/10.1373/clinchem.2004.046748)

E. Micklander, Bertram, H.C., Marnø, H., Bak, L.S., Andersen, H.J., Engelsen, S.B. & Nørgaard, L., Early post-

mortem discrimination of water-holding capacity in pig longissimus muscle using new ultrasound method,

Lebensmittel-Wissenschaft und –Technologie (2005), 38(5), 437-445. (http://dx.doi.org/10.1016/j.lwt.2004.07.022)

C.B. Zachariassen, J. Larsen, F. van den Berg & S.B. Engelsen, Use of NIR spectroscopy and chemometrics for

on-line process monitoring of ammonia in Low Methoxylated Amidated pectin production, Chemometrics and Intelligent Laboratory Systems (2005), 76(2), 149-161. (http://dx.doi.org/10.1016/j.chemolab.2004.10.005)

M. Dyrby, D. Baunsgaard, R. Bro & S.B. Engelsen, Multi-Way chemometric analysis of the metabolic responce to toxins monitored by NMR, Chemometrics and Intelligent Laboratory Systems (2005), 76(1), 79-89. (http://dx.doi.org/10.1016/j.chemolab.2004.09.008)

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M. Dyrby, M. Petersen, A.K. Whittaker, L. Lambert, L. Nørgaard, R. Bro & S.B. Engelsen, Analysis of lipoproteins

using 2D diffusion-edited NMR spectroscopy and multiway chemometrics, Acta Chimica Analytica (2005), 531(2), 209-216. (http://dx.doi.org/10.1016/j.aca.2004.10.052)

M.S. Motawia, I. Damager, C.E. Olsen, B.L. Møller, S.B. Engelsen, S. Hansen, L.H. Øgendal & R. Bauer, Comparative study of small linear and branched -glucans using size exclusion chromatography and static

and dynamic light scattering, Biomacromolecules (2005), 6, 143-151. (http://dx.doi.org/10.1021/bm049634e)

F. Corzana, M.S. Motawia, C. Hervé du Penhoat, F. van den Berg, A. Blennow, S. Pérez & S.B. Engelsen, The hydration of the amylopectin branch point. Evidence of restricted conformational diversity of the (16)

linkage, Journal of the American Chemical Society (2004), 126(40), 13144-13155. (http://dx.doi.org/10.1021/ja048622y)

M. Dyrby, R.V. Petersen, J. Larsen, B. Rudolf, L. Nørgaard & S.B. Engelsen, Towards on-line monitoring of the composition of commercial carrageenan powders, Carbohydrate Polymers (2004), 57(3), 337-348. (http://dx.doi.org/10.1016/j.carbpol.2004.05.015)

P.N. Jensen, J. Christensen & S.B. Engelsen, Oxidative changes in pork scratchings, peanuts, oatmeal and muesli viewed by fluorescence, near-infrared and infrared spectroscopy, European Food Research and Technology

(2004), 219(3), 294-304. (http://dx.doi.org/10.1007/s00217-004-0954-x) J. Christensen, L. Nørgaard, H. Heimdal, J.G. Pedersen & S.B. Engelsen, Rapid Spectroscopic Analysis of Marzipan

- Comparative Instrumentation, Journal of Near Infrared Spectroscopy (2004), 12(1), 63-75.

(http://dx.doi.org/10.1255/jnirs.408) M. Bassompierre, L. Munck, R. Bro & S.B. Engelsen, Rapid dioxin assessment in fish products by fatty acid pattern

recognition, Analyst (2004), 129(6), 553-558. (http://dx.doi.org/10.1039/b401036a) B.F. Jensen, M.D. Sørensen, A.-M. Kissmeyer, F. Björkling, K. Sonne, S.B. Engelsen & L. Nørgaard, Prediction of

In Vitro Metabolic Stability of Calcitriol Analogs by QSAR, Journal of Computer-Aided Molecular Design

(2003), 17(12), 849-859. (http://dx.doi.org/10.1023/B:JCAM.0000021861.31978.da) L. Hemmingsen, D.E. Madsen, A.L. Esbensen, L. Olsen & S.B. Engelsen, Evaluation of carbohydrate molecular

mechanical force fields by quantum mechanical calculations, Carbohydrate Research (2004), 339(5), 937- 948. (http://dx.doi.org/10.1016/j.carres.2003.11.024)

F. Corzana, M.S. Motawia, C. Hervé du Penhoat, S. Pérez, S.M. Tscampel, R.J. Woods & S.B. Engelsen, A hydration study of (14) and (16) linked -glucans by comparative 10 ns molecular dynamics simulations and 500

MHz NMR, Journal of Computational Chemistry (2004), 25(4), 573-586. (http://dx.doi.org/10.1002/jcc.10405)

L.G. Thygesen, K. Jørgensen, B.L. Møller & S.B. Engelsen, Raman spectroscopic analysis of cyanogenic glucosides

in plants. Development of a flow injection surface enhanced Raman scatter (FI-SERS) method for determination of cyanide, Applied Spectroscopy (2004), 58(2), 212-217. (http://dx.doi.org/10.1366/000370204322842959)

H.C. Bertram, S.B. Engelsen, H. Busk, A.H. Karlsson & H.J. Andersen, Water properties during cooking of pork studied by low-field NMR relaxation – Effects of curing and the RN gene, Meat Science (2004), 66(2), 437-

446. (http://dx.doi.org/10.1016/S0309-1740(03)00132-3)

H.T. Pedersen, S. Ablett, D.R. Martin, M.J.D. Mallett & S.B. Engelsen, Application of the NMR-MOUSE to food

emulsions, Journal of Magnetic Resonance (2003), 165(1), 49-58. (http://dx.doi.org/10.1016/S1090- 7807(03)00243-X)

L. Haston, S.B. Engelsen, M. Roessle, J. Clarkson, E.W. Blanch, C. Baldock, C.M. Kielty & T.J. Wess, Raman microscopy and X-ray diffraction: A combined study of fibrillin-rich microfibrillar elasticity, Journal of Biological Chemistry (2003), 278(42), 41189-41197. (http://dx.doi.org/10.1074/jbc.M212854200)

M. Wimmerová, S.B. Engelsen, E. Bettler, C. Breton & A. Imberty, Combining fold recognition and exploratory data analysis for searching for glycosyltransferases in the genome of Mycobacterium tuberculosis, Biochimie

(2003), 85(7), 691-700. (http://dx.doi.org/10.1016/S0300-9084(03)00120-2) S.B. Engelsen & R. Bro, PowerSlicing, Journal of Magnetic Resonance (2003), 163(1), 192-197.

(http://dx.doi.org/10.1016/S1090-7807(03)00125-3)

L.G. Thygesen, A. Blennow & S.B. Engelsen, The effects of amylose and starch phosphate on starch gel retrogradation studied by low-field 1H NMR relaxometry, Starch/Stärke (2003), 55(6), 241-249. (http://dx.doi.org/10.1002/star.200390062)

H.C. Bertram, H.J. Andersen, A.H. Karlsson, P. Horn, J. Hedegaard, L. Nørgaard & S.B. Engelsen, Prediction of technological quality (Cooking Loss and Napole Yield) of pork from fresh meat characteristics, Meat Science (2003), 65(2), 707-712. (http://dx.doi.org/10.1016/S0309-1740(02)00272-3)

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D.K. Pedersen, S. Morel, H.J. Andersen & S.B. Engelsen, Early prediction of water-holding capacity in meat by

multivariate vibrational spectroscopy, Meat Science (2003), 65(1), 581-592. (http://dx.doi.org/10.1016/S0309-1740(02)00251-6)

S.B. Engelsen, A.Ø. Madsen, A. Blennow, M.S. Motawia, B.L. Møller & S. Larsen, The phosphorylation site in double helical amylopectin as investigated by a combined approach using chemical synthesis, crystallography and molecular modeling, FEBS letters (2003), 541(1-3), 137-144. (http://dx.doi.org/10.1016/S0014-

5793(03)00311-9) R.K. Andersen, H. Everland, L.F. Nielsen, S.B. Engelsen & L. Nørgaard, Exploratory multivariate spectroscopic

study on human skin, Skin Research and Technology (2003), 9(2), 137-146. (http://dx.doi.org/10.1034/j.1600-0846.2003.00014.x)

H.C. Bertram, H.J. Jacobsen, H.J. Andersen, A.H. Karlsson & S.B. Engelsen, Post-mortem changes in the porcine M. longissimus studied by solid-state 13C cross-polarization magic-angle spinning nuclear magnetic

resonance spectroscopy, Journal of Agricultural and Food Chemistry (2003), 51(7), 2064-2069.

(http://dx.doi.org/10.1021/jf020919x) H. Martens, J.P. Nielsen & S.B. Engelsen, Light Scattering and Light Absorbance Separated by Extended

Multiplicative Signal Correction. Application to Near-Infrared Transmission Analysis of Powder Mixtures,

Analytical Chemistry (2003), 75(3), 394-404. (http://dx.doi.org/10.1021/ac020194w) L.G. Thygesen, M.M. Løkke, E. Micklander & S.B. Engelsen, Vibrational microspectroscopy of food. Raman versus

FT-IR, Trends in Food Science and Technology (2003), 14(1-2), 50-57. (http://dx.doi.org/10.1016/S0924- 2244(02)00243-1)

E. Micklander, B. Peshlov, P.P. Purslow & S.B. Engelsen, NMR cooking: Monitoring the changes in meat during

cooking by low-field 1H-NMR, Trends in Food Science and Technology (2002), 13(9-10), 341-346. (http://dx.doi.org/10.1016/S0924-2244(02)00163-2)

A. Blennow, S.B. Engelsen, T.H. Nielsen, L. Baunsgaard & R. Mikkelsen, Starch Phosphorylation – a new front line

in starch research, Trends in Plant Sciences (2002), 7(10), 445-450. (http://dx.doi.org/10.1016/S1360- 1385(02)02332-4)

E. Micklander, L. Brimer & S.B. Engelsen, A non-invasive assay for cyanogenic constituents in plants by Raman

spectroscopy: Content and distribution of amygdalin in bitter almond (Prunus amygdalus), Applied Spectroscopy (2002), 56(9), 1139-1146. (http://dx.doi.org/10.1366/000370202760295368)

D.K. Pedersen, H. Martens, J.P. Nielsen & S.B. Engelsen, Near-Infrared Absorption and Scattering Separated by

Extended Inverted Signal Correction (EISC): Analysis of Near-Infrared Transmittance Spectra of Single Wheat Seeds, Applied Spectroscopy (2002), 56(9), 1206-1214. (http://dx.doi.org/10.1366/000370202760295467)

D.K. Pedersen, L. Munck & S.B. Engelsen, Screening for dioxin contamination in fish oil by PARAFAC and N-PLSR analysis of fluorescence landscapes, Journal of Chemometrics (2002), 16(8-10), 451-460. (http://dx.doi.org/10.1002/cem.735)

H.T. Pedersen, R. Bro & S.B. Engelsen, Towards Rapid and Unique Curve Resolution of Low-Field NMR Relaxation

Data. Tri-linear SLICING versus Two-dimensional Curve Fitting, Journal of Magnetic Resonance (2002), 157(1), 141-155. (http://dx.doi.org/10.1006/jmre.2002.2570)

M. Dyrby, L. Nørgaard & S.B. Engelsen, Chemometric Quantitation of the Active Substance (Containing CN) In a

Pharmaceutical Tablet Using Near-Infrared (NIR) Transmittance and NIR FT-Raman Spectra, Applied

Spectroscopy (2002), 56(5), 579-585. (http://dx.doi.org/10.1366/0003702021955358) S. Yu, A. Blennow, M. Bojko, F. Madsen, C.-E. Olsen & S.B. Engelsen, Physico-chemical Characterization of

Floridean Starch of Red Algae, Starch/Stärke (2002), 54(2), 66-74. (http://dx.doi.org/10.1002/1521-

379X(200202)54:2<66::AID-STAR66>3.0.CO;2-B)

P.N. Jensen, G. Sørensen, S.B. Engelsen & G. Bertelsen, Evaluation of quality changes in walnut kernels (Juglans

regia L.) by VIS/NIR spectroscopy, Journal of Agricultural and Food Chemistry (2001), 49(12), 5790-5796. (http://dx.doi.org/10.1021/jf010509t)

S.B. Engelsen, C. Monteiro, C. Hervé du Penhoat & S. Pérez, The diluted aqueous solvation of carbohydrates as inferred from molecular dynamics simulations and NMR spectroscopy, Biophysical Chemistry (2001), 93(2-

3), 103-127. (http://dx.doi.org/10.1016/S0301-4622(01)00215-0) L.G. Thygesen, S.B. Engelsen, M.H. Madsen & O.B. Sørensen, NIR spectroscopy and partial least squares

regression for the determination of phosphate content and viscosity behaviour of potato starch, Journal of

Nearinfrared Spectroscopy (2001), 9(2), 133-139. (http://dx.doi.org/10.1255/jnirs.300) L.G. Thygesen, A.K. Thybo & S.B. Engelsen, Prediction of Sensory Texture Quality of Boiled Potatoes From Low-

field 1H NMR of Raw Potatoes. The Role of Chemical Constituents, Lebensmittel-Wissenschaft und – Technologie (lwt) (2001), 34(7), 469-477. (http://dx.doi.org/10.1006/fstl.2001.0788)

Curriculum vitae – Søren Balling Engelsen

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L. Munck, J.P. Nielsen, B. Møller, S. Jacobsen, I. Søndergaard, S.B. Engelsen, L. Nørgaard & R. Bro, Exploring the

phenotypic expression of a regulatory proteome-altering gene by spectroscopy and chemometrics, Analytica Chimica Acta (2001), 446(1-2), 171-186. (http://dx.doi.org/10.1016/S0003-2670(01)01056-X)

H.T. Pedersen, H. Berg, F. Lundby & S.B. Engelsen, The multivariate advantage in fat determination in meat by Bench-top NMR, Innovative Food Science & Emerging Technologies (2001), 2(2), 87-94. (http://dx.doi.org/10.1016/S1466-8564(01)00026-1) (not in WOS)

S.B. Engelsen, M.K. Jensen, H.T. Pedersen, L. Nørgaard & L. Munck, NMR-baking and Multivariate Prediction of Instrumental Texture Parameters in Bread, Journal of Cereal Science (2001), 33(1), 59-69.

(http://dx.doi.org/10.1006/jcrs.2000.0343)

H.T. Pedersen, L. Munck & S.B. Engelsen, Low field 1H-NMR and chemometrics combined for simultaneous

determination of water, oil and protein contents in oilseeds, Journal of the American Oil Chemist’ Society (2000), 77(10), 1069-1076. (http://dx.doi.org/10.1007/s11746-000-0168-4)

S.B. Engelsen & S. Pérez, Unique Similarity of the Asymmetric Trehalose Solid State Hydration and the Diluted

Aqueous Solution Hydration, Journal of Physical Chemistry B (2000), 104(39), 9301-9311. (http://dx.doi.org/10.1021/jp000943i)

E. Tornberg, M. Wahlgren, J. Brøndum & S.B. Engelsen, Pre-rigor conditions in beef under varying temperature-

and pH-falls, studied with Rigometer, NMR and NIR, Food Chemistry (2000), 69(4), 407-418. (http://dx.doi.org/10.1016/S0308-8146(00)00053-4)

L. Nørgaard, A. Saudland, J. Wagner, J.P. Nielsen, L. Munck and S.B. Engelsen, Interval partial least squares

regression (iPLS): A comparative chemometric study with an example from near infrared spectroscopy, Applied Spectroscopy (2000), 54(3), 413-419. (http://dx.doi.org/10.1366/0003702001949500)

A.K. Thybo, I.E. Bechmann, M. Martens & S.B. Engelsen, Prediction of Sensory Texture of Cooked Potatoes

using Uniaxial Compression, Near Infrared Spectroscopy and Low Field 1H NMR Spectroscopy, Lebensmittel-Wissenschaft und –Technologie (lwt) (2000), 33(2), 103-111. (http://dx.doi.org/10.1006/fstl.1999.0623)

J. Brøndum, L. Munck, P. Henckel, A. Karlsson, E. Tornberg & S.B. Engelsen, Prediction of Water-holding Capacity and Composition of Porcine Meat with Comparative Spectroscopy, Meat Science (2000), 55(2),

177-185. (http://dx.doi.org/10.1016/S0309-1740(99)00141-2) P.L. Dahl, B.M. Christensen, L. Munck, E.P. Larsen & S.B. Engelsen, Can Spectroscopy in Combination with

Chemometrics Replace Minks in Digestibility Tests?, Journal of the Science of Food and Agriculture (2000),

80(3), 365-374. (http://dx.doi.org/10.1002/1097-0010(200002)80:3<365::AID-JSFA538>3.0.CO;2-Y) A. Blennow, S.B. Engelsen, L. Munck & B. Lindberg Møller, Starch molecular structure and phosphorylation

investigated by a combined chromatographic and chemometric approach, Carbohydrate Polymers (2000),

41(2), 163-174. (http://dx.doi.org/10.1016/S0144-8617(99)00082-X) J. Brøndum, D.V. Byrne, L.S. Bak, G. Bertelsen & S.B. Engelsen, Warmed-Over Flavour in Porcine Meat – A

Combined Spectroscopic, Sensory and Chemometric Study, Meat Science (2000), 54(1), 83-95. (http://dx.doi.org/10.1016/S0309-1740(99)00085-6)

C. Andersson & S.B. Engelsen, The Mean Hydration of Carbohydrates as Studied by Normalized 2-D Radial Pair

Distributions, Journal of Molecular Graphics and Modelling (1999), 17(2), 101-105 (131-133). (http://dx.doi.org/10.1016/S1093-3263(99)00022-4)

S.M. Jepsen, H.T. Pedersen & S.B. Engelsen, Application of Chemometrics to Low-Field 1H NMR Relaxation Data

of Intact Fish Flesh, Journal of the Science of Food and Agriculture (1999), 79(13), 1793-1802. (http://dx.doi.org/10.1002/(SICI)1097-0010(199910)79:13<1793::AID-JSFA437>3.0.CO;2-S)

A. Mikkelsen, A.B. Andersen, S.B. Engelsen, H.C.B. Hansen, O. Larsen & L.H. Skibsted, Presence and Dehydration

of Ikaite, Calcium Carbonate Hexahydrate, in Frozen Shrimp Shell, J. Agric. Food Chem. (1999), 47(3), 911-917. (http://dx.doi.org/10.1021/jf980932a)

S. Pérez, A. Imberty, S.B. Engelsen, J. Gruza, K. Mazeau, J.Jimenez-Barbero, A. Poveda, J.F. Espinosa, B.P. van

Eyck, G. Johnson, A. French, M.L.C.E. Kouwijzer, P.D.J. Groothenius, A. Bernardi, L. Raimondi, H.

Senderowitz, V. Durier, G. Vergoten & K. Rasmussen, A comparison and chemometric analysis of several molecular mechanics force fields and parameter sets applied to carbohydrates, J. Carbohyd. Res. (1998),

314(3-4), 141-155. (http://dx.doi.org/10.1016/S0008-6215(98)00305-X) L. Munck, L. Nørgaard, S.B. Engelsen, R. Bro & C.A. Andersson, Chemometrics in food science - a demonstration

of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance, Chemometrics and Intelligent Laboratory Systems (1998), 44(1-2), 31-60. (http://dx.doi.org/10.1016/S0169-7439(98)00074-4)

Curriculum vitae – Søren Balling Engelsen

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S.B. Engelsen, E. Mikkelsen & L. Munck, New approaches to rapid spectroscopic evaluation of properties in pectic

polymers, Progress in Colloid and Polymer Science (1998), 108, 166-174. (http://dx.doi.org/10.1007/BFb0117974) (not in WOS)

C. Hervé du Penhoat, S.B. Engelsen, D. Plusquellec & S. Pérez, A structural study of 2-O-lauroylsucrose with molecular modeling and NMR methods, Carbohydrate Research (1997), 305(2), 131-145.

(http://dx.doi.org/10.1016/S0008-6215(97)00258-9) S.B. Engelsen, Explorative Spectrometric Evaluations of Frying Oil Deterioration, Journal of the American Oil

Chemist’ Society (1997), 74(12), 1495-1508. (http://dx.doi.org/10.1007/s11746-997-0068-2)

S.B. Engelsen & S. Pérez, Internal Motions and Hydration of Sucrose in a Diluted Water Solution, Journal of Molecular Graphics and Modelling (1997), 15(2), 122-131. (http://dx.doi.org/10.1016/S1093- 3263(97)00002-8)

S.B. Engelsen & K. Rasmussen, -Lactose in the view of a CFF-optimized force field, Journal of Carbohydrate

Chemistry (1997), 16(6), 773-788. (http://dx.doi.org/10.1080/07328309708006540) J. Fabricius, S.B. Engelsen & K. Rasmussen, The Consistent Force Field. 5. PEF95SAC: Optimized Potential Energy

Function for Alcohols and Carbohydrates, Journal of Carbohydrate Chemistry (1997), 16(6), 751-772. (http://dx.doi.org/10.1080/07328309708006539)

A. Mikkelsen, S.B. Engelsen, H.C.B. Hansen, O. Larsen & L.H. Skibsted, Calcium carbonate crystallisation in the -chitin matrix of the shell of pink shrimp, Pandalus borealis, during frozen storage, Journal of Crystal

Growth (1997), 177(1-2), 125-134. (http://dx.doi.org/10.1016/S0022-0248(96)00824-X)

S. Pérez, M. Kouwijzer, K. Mazeau & S.B. Engelsen, Modeling Polysaccharides: Present Status & Challenges, J. of

Molecular Graphics and Modelling (1996), 14(6), 307-321. (http://dx.doi.org/10.1016/S0263- 7855(97)00011-8)

S.B. Engelsen & L. Nørgaard, Comparative Vibrational Spectroscopy for Determination of Quality Parameters in Amidated Pectins as Evaluated by Chemometrics, Carbohydrate Polymers (1996), 30(1), 9-24. (http://dx.doi.org/10.1016/S0144-8617(96)00068-9)

S.B. Engelsen & S. Pérez, The Hydration of Sucrose, Carbohydrate Research (1996), 292, 21-38. (http://dx.doi.org/10.1016/S0008-6215(96)91019-8)

S.B. Engelsen, S. Cros, W. Mackie & S. Pérez, A molecular builder for carbohydrates: application to polysaccharides and complex carbohydrates, Biopolymers (1996), 39(3), 417-433. (http://dx.doi.org/10.1002/(SICI)1097-

0282(199609)39:3<417::AID-BIP13>3.3.CO;2-R)

J. Fabricius, S.B. Engelsen & K. Rasmussen, The Consistent Force Field. 4. An Optimized Set of Potential Energy

Functions for Aliphatic and Alicyclic Ethers and Anomeric Carbon Atoms, New J. Chem. (1995), 19, 1123- 1137. (http://dx.doi.org/10.1002/chin.199612029)

S.B. Engelsen, J. Koca, I. Braccini, C. Hervé du Penhoat & S. Pérez, Travelling on the potential energy surfaces of

carbohydrates: Comparative application of an exhaustive systematic conformational search with an heuristic search, Carbohydrate Research (1995), 276, 1-30. (http://dx.doi.org/10.1016/0008-6215(95)00152-J)

S.B. Engelsen, C. Hervé du Penhoat & S. Pérez, Molecular Relaxation of Sucrose in Aqueous Solution. How a

Nanosecond Molecular Dynamics Simulation Helps to Reconcile NMR data, J. Phys. Chem. (1995), 99, 13334-13351. (http://dx.doi.org/10.1021/j100036a005)

S.B. Engelsen, S. Pérez, I. Braccini & C. Hervé du Penhoat, Internal Motions of Carbohydrates as Probed by Comparative Molecular Modeling and NMR of Ethyl -Lactoside, Journal of Computational Chemistry (1995),

16, 1096-1119. (http://dx.doi.org/10.1002/jcc.540160905)

S.B. Engelsen, S. Pérez, L. Toupet & D. Plusquellec, Crystal structure and molecular mechanics analysis of methyl 6-O-(N-heptylcarbamoyl)--D-glucopyranoside (HECAMEG), Carbohydrate Research (1994), 264, 161-171.

(http://dx.doi.org/10.1016/S0008-6215(05)80002-3)

S.B. Engelsen, J. Fabricius & K. Rasmussen, Interactive graphical optimization of potential energy function parameters in the Consistent Force Field, Computers and Chemistry (1994), 18(4), 397-403. (http://dx.doi.org/10.1016/0097-8485(94)80033-2)

S.B. Engelsen, J.W. Brady & J.W. Sherbon, Simulations of the Aqueous Solvation of Trilaurin, Journal of Agricutural and Food Chemistry (1994), 42, 2099-2107. (http://dx.doi.org/10.1021/jf00046a006)

S.B. Engelsen, J. Fabricius & K. Rasmussen, The Consistent Force Field. 2. An Optimized Set of Potential Energy Functions for the Alkanes, Acta Chem. Scand. (1994), 48(7), 553-565. (http://dx.doi.org/10.3891/acta.chem.scand.48-0553)

Curriculum vitae – Søren Balling Engelsen

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S.B. Engelsen, J. Fabricius & K. Rasmussen, The Consistent Force Field. 1. Methods and Strategies for Optimization

of Empirical Potential Energy Functions, Acta Chem. Scand. (1994), 48(7), 548-552. (http://dx.doi.org/10.3891/acta.chem.scand.48-0548)

S.B. Engelsen & K. Rasmussen, Conformations of disaccharides by empirical force field calculations. Part V: Conformational maps of -gentiobiose in an optimized consistent force field, International Journal of

Biological Macromolecules (1993), 15, 56-62. (http://dx.doi.org/10.1016/S0141-8130(05)80089-3)

PATENTS: S.B. Engelsen, F. Savorani, F.H. Larsen, M Kristensen & A. Astrup, “Method for prediction of lipoprotein content

from NMR data”, Granted European Patent No. 2270530 (01.05.2013).

S.B. Engelsen, F. Savorani, F.H. Larsen, M Kristensen & A. Astrup, “Method of preparing regression model for predicting component quantity of lipoprotein entity e.g. chylomicron in e.g. blood, involves calculating

coefficient for local multivariate regression analysis based on chemical shift interval”, US2011004453-A1 (2009).

D.K. Pedersen, J.R. Andersen, L.B. Christensen & S.B. Engelsen, Danish Patent with “Method for predicting drip

loss of slaughtered carcass part involves measurement on muscle in carcass part after slaughter”, WO200192855-A; DK173748-B (2001).

THESES, REVIEWS, CHAPTERS: 127 S.B. Engelsen, Near Infrared Spectroscopy – a unique window of opportunities, NIR news (2016), 27(5), 14-17.

(http://dx.doi.org/10.1255/nirn.1620) Å. Rinnan & S.B. Engelsen, The shining future of NIR spectroscopy in plant phenomics, crop sorting and biofuel

production, NIR news (2016), 27(1), 20-23. (http://dx.doi.org/10.1255/nirn 1578)

S.B. Engelsen, F. van den Berg, M.H. Jakobsen, S. Knøchel, K. Gernaey, R. Akkerman, Mejerier på vandvognen - REWARD - “REuse of WAteR in the food and bioprocessing inDustry”, Mælkeritidende (2015), 15-16, 9-11.

H.M. Jensen, F.H. Larsen & S.B. Engelsen, Characterisation of Alginates by Nuclear Magnetic Resonance (NMR)

and Vibrational Spectroscopy (IR, NIR, Raman) in combination with Chemometrics, Methods in Molecular Biology, Natural Products From Marine Algae Stengel, Dagmar B., Connan, Solène (Eds.), Vol. 1308,

Springer (2015), ISBN 978-1-4939-2683-1, pp. 347-363 (http://dx.doi.org/10.1007/978-1-4939-2684- 8_22)

F. Savorani & S.B. Engelsen, 1H NMR spectroscopy of lipoproteins – When size matters. In Magnetic Resonance in

Food Science: Defining Food by Magnetic Resonance (Eds. P. Belton, J. Van Duynhoven and F. Capozzi), The Royal Society of Chemistry, UK (2015), ISBN: 978-1-78262-031-0, pp. 211-223. (http://dx.doi.org/10.1039/9781782622741-00211)

F. van den Berg, H.H. Holst and S.B. Engelsen, Water reuse and saving in the food industry: A new frontier in food manufacturing, New Food (2014), 17(6), 49-53.

D.T. Berhe, M.S. Hviid, S.B. Engelsen & René Lametsch, Use of Raman Spectroscopy to study the effect of cooking

temperature and time on meat proteins, The 59th International Congress of Meat Science and Technology, 4 pages, 18-23td August 2013, Izmir, Turkey.

S.B. Engelsen, Søren Balling Engelsen (interviewed by Gerry Downey), NIR News (2013), 24(7), 10-14. (http://dx.doi.org/10.1255/nirn.1396)

L. Nørgaard, R. Bro, S.B. Engelsen, Det Kemometriske Rum – The final cut, Dansk Kemi (2013), 94(8), 30-31.

F. Savorani, M.A. Rasmussen, Å. Rinnan and S.B. Engelsen, Interval based chemometric methods in NMR- Foodomics. In Data Handling in Science and Technology (Ed. F. Marini), Vol 28, Elsevier, Amsterdam, The

Netherlands (2013), ISBN: 978-0-444-59528-7, pp. 449-486. (http://dx.doi.org/10.1016/B978-0-444- 9528-7.00012-0)

R. Bro, S.B. Engelsen and L. Nørgaard, Det Kemometriske Rum – Anden-ordens kalibrering i praksis, Dansk Kemi

(2013), 94(6-7), 26-27.

S.B. Engelsen, F. Savorani, M.A. Rasmussen, Chemometric Exploration of Quantitative NMR Data. In Encyclopedia of Magnetic Resonance, John Wiley & Sons Ltd, Chichester, UK (2013), ISBN: 9780470034590, eMagRes,

2013, Vol 2: 267–278. (http://dx.doi.org/10.1002/9780470034590.emrstm1304) R. Bro, S.B. Engelsen and L. Nørgaard, Det Kemometriske Rum – Anden-ordens kalibrering – Et paradigme-skift

i analytisk kemi, Dansk Kemi (2013), 94(5), 39-41.

Curriculum vitae – Søren Balling Engelsen

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R. Bro, S.B. Engelsen and L. Nørgaard, Det Kemometriske Rum – Trevejs-data skal modelleres med trevejs-

modeller, Dansk Kemi (2013), 94(4), 24-25. K.M. Sørensen, M. Christensen and S.B. Engelsen, Three-dimensional images of porcine carcass fat quality using

spatially resolved near infrared spectroscopy, NIR News (2013), 24(2), 9-11. (http://dx.doi.org/10.1255/nirn.1354)

F. Savorani, G. Tomasi and S.B. Engelsen, Alignment of 1D NMR Data Using the icoshift Tool: A Tutorial. In

Magnetic Resonance in Food Science: From Food to Thought (Eds. J. Van Duynhoven, H. van As, P.S. Belton and G.A. Webb), The Royal Society of Chemistry, UK (2013), ISBN: 978-1-84973-634-3, pp. 14-24.

(http://dx.doi.org/10.1039/9781849737531-00014) N. Viereck, K.M. Sørensen and S.B. Engelsen, Investigating Depth Profiles from Porcine Adipose Tissue by HR MAS

NMR Spectroscopy. In Magnetic Resonance in Food Science: From Food to Thought (Eds. J. Van Duynhoven,

H. van As, P.S. Belton and G.A. Webb), The Royal Society of Chemistry, UK (2013), ISBN: 978-1-84973- 634-3, pp. 81-89. (http://dx.doi.org/10.1039/9781849737531-00081)

T. Skov and S.B. Engelsen, Chemometrics, Mass Spectrometry and Foodomics, Chapter 19, In Foodomics: Advanced Mass Spectroscopy in Modern Food Science and Nutrition (Ed. A. Cifuentes), John Wiley & Sons Inc., UK (2013), ISBN: 978-1-1181-6945-2, pp. 507-538.

(http://dx.doi.org/10.1002/9781118537282.ch19) R. Bro, S.B. Engelsen and L. Nørgaard, Det Kemometriske Rum – Kalibrering med multivejsdata – Teorien bag,

Dansk Kemi (2013), 94(3), 30-31.

S.B. Engelsen, R. Bro and L. Nørgaard, Det Kemometriske Rum – Multiexponentiel analyse: CuSO4, relaxometri

og multivejskemometri, Dansk Kemi (2013), 94(1-2), 22-24.

M. Egebo, Å. Rinnan, S.B. Engelsen, R. Bro and L. Nørgaard, New chemometric methods for solving classification

problems in NIR spectroscopy, In: Proceedings of the 15th International Conference on Near Infrared Spectroscopy, Edited by M. Manley, C.M. McGoverin, D.B. Thomas and G. Downey, Cape Town, South Africa (2012), ISBN: 978-1-920017-56-9, pp. 87-90.

Å. Rinnan, M.O. Andersson, C. Ridder and S.B. Engelsen, Recursive weighted PLS (rPLS): an efficient and promising multivariate method for spectral variable selection in regression, In: Proceedings of the 15th

International Conference on Near Infrared Spectroscopy, Edited by M. Manley, C.M. McGoverin, D.B. Thomas and G. Downey, Cape Town, South Africa (2012), ISBN: 978-1-920017-56-9, pp. 91-95.

B. Khakimov, S.B. Engelsen, R. Bro and L. Nørgaard, Det Kemometriske Rum – Plante metabolomics: Opdagelse

af nye bioaktive stoffer med PARAFAC2, Dansk Kemi (2012), 93(12), 29-31. R. Bro, S.B. Engelsen and L. Nørgaard, Det Kemometriske Rum – PARAFAC2: Et nyt kromatografisk redskab,

Dansk Kemi (2012), 93(11), 48-49. R. Bro, S.B. Engelsen and L. Nørgaard, Det Kemometriske Rum – Overlappende toppe i kromatografi, Dansk Kemi

(2012), 93(10), 32-33.

R. Bro, S.B. Engelsen and L. Nørgaard, Det Kemometriske Rum – Anvendelse af Tucker modellering i miljøovervågning, Dansk Kemi (2012), 93(9), 56-57.

R. Bro, S.B. Engelsen and L. Nørgaard, Det Kemometriske Rum – Tucker3 kan håndtere alle typer af multivejsdata,

Dansk Kemi (2012), 93(8), 30-31. R. Bro, S.B. Engelsen and L. Nørgaard, Det Kemometriske Rum – Multivejs-vekselvirkninger: Tucker3 modellering,

Dansk Kemi (2012), 93(6-7), 24-25.

R. Bro, S.B. Engelsen and L. Nørgaard, Det Kemometriske Rum – Når PARAFAC ikke virker, Dansk Kemi (2012),

93(5), 43-44. S.B. Engelsen, R. Bro and L. Nørgaard, Det Kemometriske Rum – PARAFAC, NMR og lipoproteiner, Dansk Kemi

(2012), 93(4), 32-33.

R. Bro, S.B. Engelsen and L. Nørgaard, Det Kemometriske Rum – Se lyset i osten, Dansk Kemi (2012), 93(3), 33-

34. R. Bro, S.B. Engelsen and L. Nørgaard, Det Kemometriske Rum – EMM + PARAFAC = kromatografi, Dansk Kemi

(2012), 93(1-2), 32-33.

R. Bro, S.B. Engelsen and L. Nørgaard, Det Kemometriske Rum – Kromatografi i komputeren, Dansk Kemi (2011),

92(12), 30-31. R. Bro, S.B. Engelsen and L. Nørgaard, Det Kemometriske Rum – Fra tabeller til kasser af data, Dansk Kemi

(2011), 92(11), 37-38.

R. Bro, S.B. Engelsen and L. Nørgaard, Det Kemometriske Rum – Alt det gode ved at bruge mange variable, Dansk Kemi (2011), 92(10), 28-29.

R. Bro, S.B. Engelsen and L. Nørgaard, Det Kemometriske Rum – Alt det gode ved at bruge mange variable, Dansk

Kemi (2011), 92(9), 32-33.

Curriculum vitae – Søren Balling Engelsen

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S.B. Engelsen, R. Bro, H. Winning and L. Nørgaard, Det Kemometriske Rum – Kemometri i metabonomics, Dansk

Kemi (2011), 92(8), 30-32. C.L. Hansen, F. van den Berg and S.B. Engelsen, Using PARAFAC core-consistency to estimate the number of

components in LF-NMR data - application to in-situ studies of mechanically induced gel syneresis in cheese production. In Magnetic Resonance in Food Science: An Exciting Future (Eds. J.-P. Renou, P.S. Belton and G.A. Webb), The Royal Society of Chemistry, UK (2011), ISBN: 978-1-84973-233-8, pp. 18-29.

(http://dx.doi.org/10.1039/9781849732994-00018) J.M. Amigo, S.B. Engelsen, R. Bro and L. Nørgaard, Det Kemometriske Rum – Hyperspektral imaging og MCR i

farmaceutisk kvalitetskontrol af tabletter, Dansk Kemi (2011), 92(6-7), 32-34. S.B. Engelsen, R. Bro and L. Nørgaard, Det Kemometriske Rum – Forbedret alginat-analyse med solid state NMR

og Multivariate Curve Resolution, Dansk Kemi (2011), 92(5), 22-25.

M. Kristensen, M.E. Poulsen, M.S. Mikkelsen, S. Ibrügger, J. Ejsing, L.O. Dragsted, B.M. Jespersen, S.B. Engelsen and S. Bügel: Oat and barley beta-glucans induce satiety and reduce energy intake - a study on acute and

longer-term effects. Obesity Reviews (2011) 12 (suppl 1) 61. L.G. Rasmussen, H. Winning, F. Savorani, T.M. Larsen, L.O. Dragsted & S.B. Engelsen, Urinary biomarkers related

to high or low protein diets as studied by 1-hour NMR metabolomics: a 6-month controlled interventions

trial , Obesity Reviews (2011) 12 (suppl. 1), 137. S.B. Engelsen, R. Bro, Hanne Winning and L. Nørgaard, Det Kemometriske Rum – Separation af alkoholer med

Multivariate Curve Resolution, Dansk Kemi (2011), 92(4), 32-34. J.M. Amigo, S.B. Engelsen, R. Bro and L. Nørgaard, Det Kemometriske Rum – Analyse af blandinger med MCR,

Dansk Kemi (2011), 92(3), 30-31.

Å. Rinnan, S.B. Engelsen, R. Bro and L. Nørgaard, Det Kemometriske Rum – Intervalbaseret klassifikation af spektrale med iECVA, Dansk Kemi (2011), 92(1-2), 30-31.

F. Savorani, Å Rinnan, SB Engelsen, iECVA E iPLS2-DA: Un confronto fra due recenti metodi chemiometrici di

calssificazione e biomarker profiling. Paper presented at 7th Colloquium Chemiometricum Mediterraneum (CCM VII), Granada, Spain (2010).

L. Nørgaard, S.B. Engelsen and R. Bro, Det Kemometriske Rum – Klassifikation af spektrale data med Extended

Canonical Variates Analysis, Dansk Kemi (2010), 91(12), 32-33. L. Nørgaard, S.B. Engelsen and R. Bro, Det Kemometriske Rum – Når diskrimination er godt, Dansk Kemi (2010),

91(11), 32-33.

F. Savorani, S.B. Engelsen, L. Nørgaard and R. Bro, Det Kemometriske Rum – CRTL-ALT-SHIFT, Dansk Kemi (2010), 91(10), 40-41.

T. Skov, S.B. Engelsen, R. Bro and L. Nørgaard, Det Kemometriske Rum – Tiderne Skifter..., Dansk Kemi (2010), 91(9), 58-59.

R. Bro, L. Nørgaard and S.B. Engelsen, Det Kemometriske Rum – Jack-knifing – ”cut the crap”, Dansk Kemi

(2010), 91(8), 32-33. E. López-Rituerto, J.H. Busto, A. Avenoza, J.M. Peregrina, S.B. Engelsen, F. Savorani, Clasificación de vinos de la

D.O.Ca. Rioja empleando resonancia magnética nuclear de protón y técnicas quimiométricas, Proceedings of the VII Foro mundial del vino: Logrońo (2010), ISBN: 978-84-8125-336-8

R. Bro, L. Nørgaard and S.B. Engelsen, Det Kemometriske Rum – Find få nåle i høstakken: forward selection,

Dansk Kemi (2010), 91(6-7), 30-31. S.B. Engelsen, L. Nørgaard and R. Bro, Det Kemometriske Rum – En kemisk forklaring!, Dansk Kemi (2010),

91(5), 26-27.

S.B. Engelsen, L. Nørgaard and R. Bro, Det Kemometriske Rum – Interval PLS – når dine variable skal vælges med omhu, Dansk Kemi (2010), 91(4), 31-32.

E. Skibsted and S.B. Engelsen, Fundamentals of Spectroscopy: Spectroscopy for Process Analytical Technology (PAT). In Encyclopedia of Spectroscopy and Spectrometry (Eds. J. Lindon, G. Tranter and D. Koppenaal), 2nd edition, Vol. 3, Oxford, Elsevier, Oxford, UK (2010), ISBN: 978-0-12-374417-3, pp. 2651–2661.

(http://dx.doi.org/10.1016/B978-0-12-374413-5.00026-9) R. Bro, L. Nørgaard and S.B. Engelsen, Det Kemometriske Rum – Ud med skidtet – behold kanelet: variabel-

selektion, Dansk Kemi (2010), 91(3), 28-29. L. Nørgaard, S.B. Engelsen and R. Bro, Det Kemometriske Rum – Hvis fit er godt, hvad er overfit så?, Dansk Kemi

(2010), 91(1-2), 28-29.

L. Nørgaard, S.B. Engelsen and R. Bro, Det Kemometriske Rum – Klassifikation med Partial Least Squares

Diskriminant Analyse, Dansk Kemi (2009), 90(10), 31-32. L. Nørgaard, S.B. Engelsen and R. Bro, Det Kemometriske Rum – Sukker, Fluorescens og SIMCA, Dansk Kemi

(2009), 90(9), 29-31.

Curriculum vitae – Søren Balling Engelsen

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L. Nørgaard, S.B. Engelsen and R. Bro, Det Kemometriske Rum – Klassifikation med Principal Component Analysis,

Dansk Kemi (2009), 90(8), 28-29.

K. Kjeldahl, T. Skov, S.B. Engelsen, R. Bro and L. Nørgaard, Det Kemometriske Rum – Bestemmelse af dioxin i

fiskemel ud fra fedtsyresammensætningen, Dansk Kemi (2009), 90(6-7), 28-29. T. Salomonsen, H.M. Jensen, F.H. Larsen and S.B. Engelsen, The quantitative impact of water suppression on

NMR spectra for compositional analysis of alginates. In Magnetic Resonance in Food Science: Challenges in a Changing World (Eds. M. Guðjónsdóttir, P.S. Belton and G.A. Webb), The Royal Society of Chemistry, UK (2009), ISBN: 978-0-85404-117-6, pp. 12-19. (http://dx.doi.org/10.1039/9781847559494-00012)

N. Viereck, H. Winning, H.F. Seefeldt and S.B. Engelsen, HR-MAS NMR: profiling metabolites in single kernels (of wheat and barley). In Magnetic Resonance in Food Science: Challenges in a Changing World (Eds. M.

Guðjónsdóttir, P.S. Belton and G.A. Webb), The Royal Society of Chemistry, UK (2009), ISBN: 978-0-85404- 117-6, pp. 29-36. (http://dx.doi.org/10.1039/9781847559494-00029)

F. Savorani, F. Capozzi, S.B. Engelsen, M.T. Dell’Abate and P. Sequi, Pomodoro di Pachino: An authentication

study using 1H NMR and chemometrics – Protecting its P.G.I. European certification. In Magnetic Resonance in Food Science: Challenges in a Changing World (Eds. M. Guðjónsdóttir, P.S. Belton and G.A. Webb), The Royal Society of Chemistry, UK (2009), ISBN: 978-0-85404-117-6, pp. 158-166.

(http://dx.doi.org/10.1039/9781847559494-00158) T. Skov, K. Kjeldahl, S.B. Engelsen, R. Bro and L. Nørgaard, Det Kemometriske Rum – Eksplorativ evaluering af

samspillet mellem dioxin og fede syrer i fiskemel, Dansk Kemi (2009), 90(5), 40-41. N. Viereck, T. Salomonsen, F. van den Berg and S.B. Engelsen, Raman Applications in Food Analysis, Chapter 8,

In Raman Spectroscopy for Soft Matter Applications (Ed. M.S. Amer), Wiley (2009), Hoboken, New Jersey, ISBN: 978-0-470-45383-4, pp. 199-223. (http://dx.doi.org/10.1002/9780470475997.ch8)

T. Salomonsen, S.B. Engelsen, L. Nørgaard and R. Bro, Det Kemometriske Rum – Kemometrisk kvalitetskontrol

af alginat – et eksempel fra den virkelige verden, Dansk Kemi (2009), 90(4), 28-29. L. Nørgaard, R. Bro and S.B. Engelsen, Det Kemometriske Rum – Krydsvalidering, Dansk Kemi (2009), 90(3),

28-29. R. Bro, S.B. Engelsen and L. Nørgaard, Det Kemometriske Rum – Intermezzo: tre ligninger med fire ubekendte,

Dansk Kemi (2009), 90(2), 37-38.

S.B. Engelsen, R. Bro and L. Nørgaard, Det Kemometriske Rum – Forbehandling af spektroskopiske data, Dansk Kemi (2009), 90(1), 35-37.

Å. Rinnan, L. Nørgaard, F. van den Berg, J. Thygesen, R. Bro and S. B. Engelsen, Data Pre-processing, Chapter 2, In Infrared Spectroscopy for Food Quality Analysis and Control (Ed. S. Da-Wen), Elsevier (2009), ISBN: 978-0-12-374136-3, pp. 29-50. (http://dx.doi.org/10.1016/B978-0-12-374136-3.00002-X)

P.I. Hansen, J.-L. Puteaux, A. Blennow and S.B. Engelsen, Nano-crystal platelets of A- and B-type starches - a

preliminary study, In Starch Science and Technology (Eds. V.P. Yuryev, P. Tomasik, A. Blennow, L.

Wasserman and G.E. Zaikov), Nova Science Publishers (2008), New York, ISBN: 978-1-60456-950-6, pp. 41-50.

S.B. Engelsen, R. Bro and L. Nørgaard, Det Kemometriske Rum – En spektroskopisk hurtigmetode: Protein i

hvede-kerner, Dansk Kemi (2008), 89(12), 32-34. L. Nørgaard, R. Bro and S.B. Engelsen, Det Kemometriske Rum – Arbejdshesten i multivariat kalibrering: Partial

Least Squares, Dansk Kemi (2008), 89(11), 54-57. L. Nørgaard, R. Bro and S.B. Engelsen, Det Kemometriske Rum – Ekstrakt i øl bestemt med Principal Component

Regression, Dansk Kemi (2008), 89(8), 34-36.

R. Bro, L. Nørgaard and S.B. Engelsen, Det Kemometriske Rum – Kalibrering i analytisk kemi – Principal Component Regression, Dansk Kemi (2008), 89(5), 31-33.

C.M. Andersen, J.P. Wold and S.B. Engelsen, Autofluorescence Spectroscopy in Food Analysis, Chapter 15, In Handbook of Food Analysis Instruments (Ed. S. Ötles), CRC Press, Taylor & Francis Group (2008), ISBN:

978-1-4200-4566-6, pp. 347-363. T. Salomonsen, H.M. Jensen, D. Stenbæk and S.B. Engelsen, Rapid determination of alginate monomer

composition using Raman spectroscopy and chemometrics, In: Gums and Stabilisers for the Food Industry (Ed. P.A. Williams & G.O. Phillips), Volume 14, The Royal Society of Chemistry, UK (2008), ISBN: 978-0- 85404-461-0, pp. 543-551. (http://dx.doi.org/10.1039/9781847558312-00543)

S.B. Engelsen, L. Nørgaard and R. Bro, Det Kemometriske Rum – PCA som eksplorativt værktøj – karakterisering af en dynamisk proces, Dansk Kemi (2008), 89(4), 35-37.

C.L. Hansen, F. van den Berg, C.B. Zachariassen & S.B. Engelsen, Proces Analytisk Teknologi i mejeriindustrien, Mælkeritidende (2008), 6, 128-130.

L. Nørgaard, S.B. Engelsen and R. Bro, Det Kemometriske Rum – Outliers i Principal Component Analysis – fokus

på individet, Dansk Kemi (2008), 89(3), 14-16.

Curriculum vitae – Søren Balling Engelsen

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L. Nørgaard, S.B. Engelsen and R. Bro, Det Kemometriske Rum – Principal Component Analysis af nærinfrarøde

spektroskopiske data, Dansk Kemi (2008), 89(2), 30-32. E. Tønning, L. Nørgaard, S.B. Engelsen, L. Pedersen and K.H. Esbensen, Single-kernel near infrared analysis of

bulk wheat heterogeneity–a theory of sampling reference study, NIR News (2008), 19(1), 4-7. (http://dx.doi.org/10.1255/nirn.1057)

L. Nørgaard, S.B. Engelsen and R. Bro, Det Kemometriske Rum – Principal Component Analysis – den

kemometriske arbejdshest, Dansk Kemi (2008), 89(1), 33-35. L. Nørgaard, S.B. Engelsen and R. Bro, Det Kemometriske Rum – Hvorfor multivariat dataanalyse?, Dansk Kemi

(2007), 88(12), 32-33.

F.H. Larsen & S.B. Engelsen, Vinanalyse med NMR-spektroskopi 2, Chapter 32, In Isis Kemi A (Ed. H.B. Jensen),

Nørhaven Book, Viborg (2007), ISBN 87-616-0932-3, pp. 74-75 F.H. Larsen & S.B. Engelsen, Vinanalyse med NMR-spektroskopi 1, Chapter 31, In Isis Kemi A (Ed. H.B. Jensen),

Nørhaven Book, Viborg (2007), ISBN 87-616-0932-3, pp. 72-73 B.K. Mortensen, Portræt af S.B. Engelsen. Hvad kan det bruges til? Spektroskopi og Kemometri, Mælkeritidende

(2007), 18, 398-401. M.M. Nielsen, N. Viereck and S.B. Engelsen, Phytic acid degradation by phytase – as viewed by 31P NMR and

multivariate curve resolution. In Magnetic Resonance in Food Science: From Molecules to Man (Eds. I. Farhat, P.S. Belton and G.A. Webb), The Royal Society of Chemistry, UK (2007), ISBN: 978-0-85404-340- 8, pp. 214-222. (http://dx.doi.org/10.1039/9781847557735)

H. Winning and S.B. Engelsen, A ternary full rank experimental design as viewed by chemometrics and NMR spectroscopy. In Magnetic Resonance in Food Science: From Molecules to Man (Eds. I. Farhat, P.S. Belton

and G.A. Webb), The Royal Society of Chemistry, UK (2007), ISBN: 978-0-85404-340-8, pp. 205-213. (http://dx.doi.org/10.1039/9781847557735)

F.H. Larsen, S.B. Engelsen and A. Blennow, Starch Granule Hydration as Investigated by 1H HR-MAS NMR, In

Starch: Starch. Progress in basic and applied science (Ed. Tomasik, P., Yuryev, V.P. and Bertoft, E.), Chapter 8, Polish Society of Food Technologists, Krakow, Poland (2007), ISBN 978-8-390269-96-2, pp. 133-146.

S.B. Engelsen, H.T. Pedersen and R. Bro, Direct Exponential Curve Resolution by Slicing, In Modern Magnetic Resonance (Ed. Webb, G.A.), Part 3: Applications in Materials Science and Food Science, Springer Berlin

Heidelberg New York (2006), ISBN: 978-1-4020-3894-5, pp. 1823-1830. (http://dx.doi.org/10.1007/1- 4020-3910-7_210)

N. Viereck, L. Nørgaard, R. Bro and S.B. Engelsen, Chemometric analysis of NMR data, In Modern Magnetic Resonance (Ed. Webb, G.A.), Part 3: Applications in Materials Science and Food Science, Springer Berlin Heidelberg New York (2006), ISBN: 978-1-4020-3894-5, pp. 1811-1821. (http://dx.doi.org/10.1007/1-

4020-3910-7_209) M.M. Nielsen, N. Viereck and S.B. Engelsen, Fytinsyrenedbrydning ved fytase – studeret med 31P NMR og

multivariat kurveopløsning, Dansk Kemi (2006), 87(11), 26- 29. B. Møller Jespersen and S.B. Engelsen, Fagligt set: Fremtidens funktionelle fødevareingrediens, Ingeniøren

(24.3.2006), 12(3), 10.

S.B. Engelsen (Portræt), Morgendagens kvalitetsmåling – Søren Balling Engelsen udvikler nye metoder til at måle fødevarekvalitet – vel at mærke løbende i produktionen og uden at skade fødevaren, Ingeniøren (3.3.2006), 9(3), 8-9.

T. Salomonsen and S.B. Engelsen, Magneter røber fødevarers identitet, Food Culture (2006), 8, 12.

T. Salomonsen, M.T. Sejersen, N. Viereck and S.B. Engelsen, Stabilitet af drikkeyoghurt med pektin undersøgt

ved hjælp af NMR spektroskopi og kemometri, Mælkeritidende (2006), 3, 55-58.

S.B. Engelsen, Magiske fibre i byg, Food Culture (2005), 13, 15.

N. Viereck, H.F. Seefeldt, M.H.M. Nielsen and S.B. Engelsen, HR MAS NMR spektroskopi: En hel ny verden for fødevareforskningen. Mulighederne er mange ved anvendelse af high resolution magic angle spinning på intakte fødevarer, Dansk Kemi (2005), 86(11), 1-8.

H.C. Bertram and S.B. Engelsen, Kødforskning når den er bedst, LMC nyt (2005), 5, 1.

F.H. Larsen and S.B. Engelsen, Vinanalyse med NMRspektroskopi og kemometri. In vino veritas: Kan sandhederne afdækkes ad spektroskopisk/kemometrisk vej?, Dansk Kemi (2005), 86(10), 27-31.

N. Viereck, M. Dyrby and S.B. Engelsen, Monitoring Thermal Processes by NMR Technology. Chapter 21, In

Emerging Technologies for Food Processing (Eds. Da-Wen Sun), Academic Press, Elsevier, London (2005), ISBN-13: 978-0-12-676757-5, pp. 553-575. (http://dx.doi.org/10.1016/B978-012676757-5/50023-2)

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S.B. Engelsen, P.S. Belton and H.J. Jacobsen (Eds.) Magnetic Resonance in Food Science: The multivariate

challenge, The Royal Society of Chemistry, Cambridge, UK (2005), ISBN 0-85404-648-8. (http://dx.doi.org/10.1039/9781847551276)

R. Bro, Hansen, P.I., Viereck, N., Dyrby, M., Pedersen, H.T. and S.B. Engelsen, A new principle for unique spectral decomposition of 2D NMR data, In Magnetic Resonance in Food Science: The multivariate challenge (Eds. Engelsen, S.B., Belton, P.S. and Jacobsen, H.J.), The Royal Society of Chemistry, UK (2005), ISBN: 978-0-

85404-648-5, pp. 195-203. (http://dx.doi.org/10.1039/9781847551276-00195)

A. Imberty, S.B. Engelsen, I. Tvaroska and J. Defaye, Foreword – Thematic issue on molecular modeling of

carbohydrates, Carbohydrate Research (2004), 339(5), 905-906.

N. Viereck, P.I. Hansen and S.B. Engelsen, Undersøgelse af funktionelle faktorer I mejeriprodukter ved hjælp af NMR spektroskopi og kemometri, Mælkeritidende (2003), 25(116), 616-620.

S.B. Engelsen, Ny metode til måling af dryptab, LMC nyt (2003), 5, 2-3.

L. Munck and S.B. Engelsen, Nye levnedsmiddelanalyser i støbeskeen. Fra focus på analytter til udnyttelse af den totale information fra hele matricer, Plus Proces (2003), 9, 34-35.

S.B. Engelsen, Hurtig screening for dioxiner, LMC nyt (2003), 4, 2-3. E. Micklander, L.G. Thygesen, H.T. Pedersen, F. van den Berg, R. Bro, D.N. Rutledge and S.B. Engelsen,

Multivariate analysis of time domain NMR signals in relation to food quality, In Magnetic Resonance in Food Science: Latest Developments (Eds. Belton, P.S., Gil, A.M., Webb, G.A. and Rutledge, D.N.), The Royal Society of Chemistry, UK (2003), ISBN: 978-0-85404-886-1, pp. 239-254. (http://dx.doi.org/10.1039/9781847551269-00239)

M. Dyrby, M. Pedersen, S.B. Engelsen, L. Nørgaard and U. Sidelmann, Quantification of lipoprotein subfractions using 1H-NMR and chemometrics, In Magnetic Resonance in Food Science: Latest Developments (Eds.

Belton, P.S., Gil, A.M., Webb, G.A. and Rutledge, D.N.), The Royal Society of Chemistry, UK (2003), ISBN: 978-0-85404-886-1, pp. 101-109. (http://dx.doi.org/10.1039/9781847551269-00101)

R. Bro, H.T. Pedersen and S.B. Engelsen, Data Slicing – Ny datateknologi for ikke-iterativ multi-exponentiel kurvetilpasning, Dansk Kemi (2003), 84(2), 31-33.

L. Munck, L. Nørgaard, R. Bro and S.B. Engelsen, Netværksopbygning indenfor et nyt speciale i et internationalt perspektiv, In Bedre mad gennem viden (Eds. L. Munck, J.C. Frisvad, A. Busk-Jensen and M.B: Hansen), Levnedsmiddelcenteret, Nørhaven Book, DK (2002), pp. 138-151.

D.K. Pedersen, F.W.J. van den Berg and S.B. Engelsen, Procesovervågning med spektroskopi og kemometri, Plus Proces (2002), 5, 12-16.

S.B. Engelsen, L. Munck, L. Nørgaard, R. Bro and C. Andersson, Chemometrics: A key ingredient for the food industry, Scientific Computing World (2001), July/August (59), 26-28.

D.K. Pedersen and S.B. Engelsen, Monitoring Industrial Food Processes Using Spectroscopy and Chemometrics, New Food (2001), 4(2), 9-13.

H.T. Pedersen, R. Bro and S.B. Engelsen, Slicing – A novel approach for unique deconvolution of NMR relaxation

decays, In Magnetic Resonance in Food Science: A View to the Future (Eds. Webb, G.A., Belton, P.S., Gil, A.M. and Delgadillo, I.), The Royal Society of Chemistry, UK (2001), ISBN: 0-85404-870-7, pp. 202-209.

S.B. Engelsen, Molecular Dynamics Simulations of Carbohydrate-Water Interactions, Chapter 3, In Water in

Biomaterials Surface Science (Ed. Marco Morra), John Wiley & Sons Ltd, Chichester, UK (2001), ISBN: 0- 471-49041-5, pp. 53-89.

I.E. Bechmann, H.T. Pedersen, L. Nørgaard and S.B. Engelsen, Comparative Chemometric Analysis of Transverse Low-Field 1H NMR relaxation Data, In Advances in Magnetic Resonance in Food Science (Eds. Belton, P.S., Hills, B.P. and Webb, G.A.), The Royal Society of Chemistry, UK (1999), ISBN: 0-85404-724-7, pp. 217-

225. S.B. Engelsen and L. Nørgaard. Quantitative Vibrational Spectroscopy on Pectins. Prediction of the degree of

esterification by Chemometrics. In Pectins and Pectinases (Eds. J.Visser and A.G.J. Voragen), Progress in

Biotechnology 14, Elsevier Science, The Netherlands (1996), pp. 541-548. (http://dx.doi.org/10.1016/S0921-0423(96)80284-X)

S. Pérez, S.B. Engelsen and C. Hervé du Penhoat, Internal Motions of Carbohydrates as Probed by NMR Spectroscopy and Molecular Modeling, Spectroscopy of Biological Molecules (Ed. J.C. Merlin et al.), Kluwer Publishers, The Netherlands, 419-422 (1995). (http://dx.doi.org/10.1007/978-94-011-0371-8_192)

S.B. Engelsen, J. Fabricius, M. Peterson, P.J.A. Ribeiro-Claro and B.J. Whitaker, Experimental and computational projects on molecular spectroscopy, NATO ASI Series C. (1993), 406, 421-429. (http://dx.doi.org/10.1007/978-94-011-1974-0_23)

Curriculum vitae – Søren Balling Engelsen

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K. Rasmussen, S.B. Engelsen, J. Fabricius and B. Rasmussen, The Consistent Force Field: Development of Potential

Energy Functions for Conformational Analysis, NATO ASI Series C. (1993), 406, 381-419. (http://dx.doi.org/10.1007/978-94-011-1974-0_22)

S.B. Engelsen, Molecular Mechanics. Method Development and Application to Lipids, Ph.D. Thesis, 144 pages (English), Chemistry Department A, 1991.

S.B. Engelsen, Experiments with the implementation of a quasi-Newton minimization algorithm in a multi variable

PC-based program system for nonconstrained energy minimization of molecules equilibrium geometries, 32 pages (Danish), Chemistry Department A, 1990.

S.B. Engelsen, Structural aspects of the endotoxic principle in gram-negative bacteria: Lipid A, 61 pages (Danish),

Chemistry Department A, 1989.

S.B. Engelsen, MoleCast. A PC-based program system for calculations and drawings of molecules equilibrium conformations. User manual, 128 pages (Danish), Chemistry Department A, 1989.

S.B. Engelsen, Command Interpreter for the FFT-FIR Interferometer on Chemistry Department A and FIR-

investigation of two Coordination Complexes, Master Thesis, 121 pages (Danish), Chemistry Department A, 1987.

Søren Balling Engelsen, Professor, Ph.D. Head of Spectroscopy & Chemometrics se@food.ku.dk

Interview:

http://nirperformance.com/shared-perspectives/contribution/new-nir-applications-and-the-potential-of-a- broader-wavelength/