current challenges and trends in bakery production – foodresearchlab
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• With over a million organized small scale bakeries and more than 2000 organized or semi-managed bakeries, they are facing many challenges in the Food product development in industries • Food research lab explains you the challenges in bakery products produced in this blog 1. New Age Demands 2. Cleanliness 3. Hygienic Maintenance 4. Increases Demand for Fortified Proteins 5. Regulatory affairs To Continue Reading: https://bit.ly/3pIv3Rb