CupcakeChef.com

Blueberry Cupcakes with Key-lime Frosting With Chef Rafer

Vegan, Gluten-Free, No Sugar Added

Ingredients:1 cup coconut flour and gluten-free AP Flour, sifted 2 cups almond milk½ teaspoon sea salt 1 teaspoon baking soda/powder 2 packs Blueberry apple sauce3 tablespoons grape-seed oil ¾ cup Z Sweet 1 tablespoon vanilla extract

CupcakeChef.com

Blueberry Cupcakes with Key-lime Frosting With Chef Rafer

Vegan, Gluten-Free, No Sugar AddedMethod:

In a medium bowl, combine flour, salt and baking soda. In a small bowl, blend together applesauce, grape-seed oil, Z -sweet and vanilla. Mix wet ingredients into dry and blend with a mixer or hand blender until smooth.Pour batter into well oiled muffin tinsBake at 350° for 10-12 minutesCool completelyFrost with Agave powder and Key-lime Frosting