culinary tourism in kentucky albert w. a. schmid, ma ccp, che, cfbe, coi, css cec, cce, cca, mcfe,...
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![Page 1: Culinary Tourism in Kentucky Albert W. A. Schmid, MA CCP, CHE, CFBE, COI, CSS CEC, CCE, CCA, MCFE, CSW Professor & Chair, Hospitality Management, Hotel-](https://reader033.vdocuments.us/reader033/viewer/2022051618/56649d345503460f94a0aadb/html5/thumbnails/1.jpg)
Culinary Tourism in Kentucky
Albert W. A. Schmid, MA CCP, CHE, CFBE, COI, CSS
CEC, CCE, CCA, MCFE, CSWProfessor & Chair, Hospitality Management, Hotel-
Restaurant Management and Beverage Management Departments
Sullivan University’s NCHSLouisville, Kentucky
04/18/23By Albert W. A. Schmid, MA, CCP, CHE, CFBE, COI, CEC, CCE, CCA,
MCFE, CSS, CSW1
![Page 2: Culinary Tourism in Kentucky Albert W. A. Schmid, MA CCP, CHE, CFBE, COI, CSS CEC, CCE, CCA, MCFE, CSW Professor & Chair, Hospitality Management, Hotel-](https://reader033.vdocuments.us/reader033/viewer/2022051618/56649d345503460f94a0aadb/html5/thumbnails/2.jpg)
Kentucky04/18/23
By Albert W. A. Schmid, MA, CCP, CHE, CFBE, COI, CEC, CCE, CCA,
MCFE, CSS, CSW2
![Page 3: Culinary Tourism in Kentucky Albert W. A. Schmid, MA CCP, CHE, CFBE, COI, CSS CEC, CCE, CCA, MCFE, CSW Professor & Chair, Hospitality Management, Hotel-](https://reader033.vdocuments.us/reader033/viewer/2022051618/56649d345503460f94a0aadb/html5/thumbnails/3.jpg)
Food Tourism
04/18/23By Albert W. A. Schmid, MA, CCP, CHE, CFBE, COI, CEC, CCE, CCA,
MCFE, CSS, CSW3
Chart from, Food Tourism Around the World, by Hall, Sharples, Mitchell, Macionis, and Cambourne
![Page 4: Culinary Tourism in Kentucky Albert W. A. Schmid, MA CCP, CHE, CFBE, COI, CSS CEC, CCE, CCA, MCFE, CSW Professor & Chair, Hospitality Management, Hotel-](https://reader033.vdocuments.us/reader033/viewer/2022051618/56649d345503460f94a0aadb/html5/thumbnails/4.jpg)
What is a “Culinary Tourist” ?
• Someone who is motivated to make a journey in order to engage in some kind of food and\or drink experience.
• All tourists have to eat and drink while on their trip away from home.
• The real question is:
Where will they eat and drink?
04/18/23By Albert W. A. Schmid, MA, CCP, CHE, CFBE, COI, CEC, CCE, CCA,
MCFE, CSS, CSW4
![Page 5: Culinary Tourism in Kentucky Albert W. A. Schmid, MA CCP, CHE, CFBE, COI, CSS CEC, CCE, CCA, MCFE, CSW Professor & Chair, Hospitality Management, Hotel-](https://reader033.vdocuments.us/reader033/viewer/2022051618/56649d345503460f94a0aadb/html5/thumbnails/5.jpg)
Available Food Options
McDonald’s Local Food Service
?04/18/23
By Albert W. A. Schmid, MA, CCP, CHE, CFBE, COI, CEC, CCE, CCA,
MCFE, CSS, CSW5
![Page 6: Culinary Tourism in Kentucky Albert W. A. Schmid, MA CCP, CHE, CFBE, COI, CSS CEC, CCE, CCA, MCFE, CSW Professor & Chair, Hospitality Management, Hotel-](https://reader033.vdocuments.us/reader033/viewer/2022051618/56649d345503460f94a0aadb/html5/thumbnails/6.jpg)
Kentucky Cuisine
• Beer Cheese• Benedictine• Rolled oysters• Spoon bread• Cracklin bread• Fried chicken• Country ham and red
eye gravy• Hot Brown
• Bourbon• Derby Pie• Henry Bain Sauce• Burgoo• Whiskey cake• Woodford pudding• Cornmeal mush• Pit barbecue• Brains and eggs
04/18/23By Albert W. A. Schmid, MA, CCP, CHE, CFBE, COI, CEC, CCE, CCA,
MCFE, CSS, CSW6
![Page 7: Culinary Tourism in Kentucky Albert W. A. Schmid, MA CCP, CHE, CFBE, COI, CSS CEC, CCE, CCA, MCFE, CSW Professor & Chair, Hospitality Management, Hotel-](https://reader033.vdocuments.us/reader033/viewer/2022051618/56649d345503460f94a0aadb/html5/thumbnails/7.jpg)
Concepts in Culinary Tourism
• Sense of place• Terroir• Touristic Terroir• Authenticity–Old food/real
food
• Food Trails• Cooking Schools• Globalization• Hybridization• Differentiation
04/18/23By Albert W. A. Schmid, MA, CCP, CHE, CFBE, COI, CEC, CCE, CCA,
MCFE, CSS, CSW7
![Page 8: Culinary Tourism in Kentucky Albert W. A. Schmid, MA CCP, CHE, CFBE, COI, CSS CEC, CCE, CCA, MCFE, CSW Professor & Chair, Hospitality Management, Hotel-](https://reader033.vdocuments.us/reader033/viewer/2022051618/56649d345503460f94a0aadb/html5/thumbnails/8.jpg)
Apply these concepts to…
• Restaurants• Festivals• Wine Routes• Agriculture• Farmers’ Market• Food Production
04/18/23By Albert W. A. Schmid, MA, CCP, CHE, CFBE, COI, CEC, CCE, CCA,
MCFE, CSS, CSW8
![Page 9: Culinary Tourism in Kentucky Albert W. A. Schmid, MA CCP, CHE, CFBE, COI, CSS CEC, CCE, CCA, MCFE, CSW Professor & Chair, Hospitality Management, Hotel-](https://reader033.vdocuments.us/reader033/viewer/2022051618/56649d345503460f94a0aadb/html5/thumbnails/9.jpg)
Today’s Situation in Kentucky
• Chief Industries: Manufacturing, Services, • Chief Manufactured Goods: Food Products, Transportation,
Printing and Publishing.• Chief Crops: Tobacco, Soybeans, Corn, Wheat, Vegetables,
Popcorn, Mint.• Livestock: Cattle/Calves, Sheep/Lambs, Hogs/Pigs, and
Chickens• Tourism Expenditures (2011): $7.4 Billion
04/18/23By Albert W. A. Schmid, MA, CCP, CHE, CFBE, COI, CEC, CCE, CCA,
MCFE, CSS, CSW9
![Page 10: Culinary Tourism in Kentucky Albert W. A. Schmid, MA CCP, CHE, CFBE, COI, CSS CEC, CCE, CCA, MCFE, CSW Professor & Chair, Hospitality Management, Hotel-](https://reader033.vdocuments.us/reader033/viewer/2022051618/56649d345503460f94a0aadb/html5/thumbnails/10.jpg)
An example of tourist expenditures
Food and Beverage Account for $2.07 Billion.
04/18/23By Albert W. A. Schmid, MA, CCP, CHE, CFBE, COI, CEC, CCE, CCA,
MCFE, CSS, CSW10
![Page 11: Culinary Tourism in Kentucky Albert W. A. Schmid, MA CCP, CHE, CFBE, COI, CSS CEC, CCE, CCA, MCFE, CSW Professor & Chair, Hospitality Management, Hotel-](https://reader033.vdocuments.us/reader033/viewer/2022051618/56649d345503460f94a0aadb/html5/thumbnails/11.jpg)
Conclusion
Questions?
04/18/23By Albert W. A. Schmid, MA, CCP, CHE, CFBE, COI, CEC, CCE, CCA,
MCFE, CSS, CSW11
![Page 12: Culinary Tourism in Kentucky Albert W. A. Schmid, MA CCP, CHE, CFBE, COI, CSS CEC, CCE, CCA, MCFE, CSW Professor & Chair, Hospitality Management, Hotel-](https://reader033.vdocuments.us/reader033/viewer/2022051618/56649d345503460f94a0aadb/html5/thumbnails/12.jpg)
Bibliography• The World Almanac and Book of Facts (2006) & (2009).• Economic Impact of Kentucky’s Travel and Tourism Industry -
2010 and 2011, by Kentucky Tourism, Arts, and Heritage Cabinet (2012).
• Food Tourism Around the World, by Hall, Shaples, Mitchell, Macionis, and Cambourne (2003).
• Culinary Tourism, ed. Lucy Long (2003).• Culinary Tourism, Journal of Culinary Science and Technology,
Harrington and Ottenbacher (2010), Volume 8, Number 1.• Kentucky’s Best by Linda Allison-Lewis (1998).• Out of Kentucky Kitchens by Marion Flexner (1949).
04/18/23By Albert W. A. Schmid, MA, CCP, CHE, CFBE, COI, CEC, CCE, CCA,
MCFE, CSS, CSW12