Chilled Maine Lobster, Rose Champagne, Pomegranate, Pomelo Salad

Yellow Fin Tuna, Poached Quail Egg, Caviar, Crème Fraiche

Hudson Valley Foie Grassauternes air, pear panna cotta, smoked pear sorbet

Seared Rack of Lambwhite bean puree, oil cured olive, black trumpet mushroom

Hudson Valley Foie Gras “Torchon”spiced walnut, popcorn, smoked cacoa powder

French Onion Soup, Comte Mornay Eclair

Yellow Fin Tuna Poke, Wakame, Macadamia Powder, Rice Crisps

Maine Lobster, thai basil gel, frisee, crystallized ginger foam

Yellow fin tuna, passion fruit, yuzu, ginger, cilantro

CULINARY PHOTOS