CulinaryMasters

Featured Menu for the Month of NovemberBy

Chef Tony MandolaTony Mandola’s

Lunch

First Courses

Mama’s Gumbo~Mama Mandola’s family recipe for shrimp and crab Creole Gumbo served over rice.

Crab Bisque~Lump crabmeat in a classic cream bisque with a touch of brandy

Smoked Corn and Crab Chowder~Lump crab meat and smoked corn in a classic cream chowder.

Second Courses

Tony’s ‘Talian Tuna Salad~Canned Tuna caught off the shores of Sicily. Tossed with celery, fennel, green onions, cherry tomatoes, pimento stuffed olives, black olives minced garlic,

chopped parsley, dried oregano and extravirgin olive oil with lemon juice.

Grilled Chicken & Hearts of Romaine Salad~Char-grilled chicken strips stacked over hearts of romaine lettuce dressed with a lemon cream vinaigrette, tomato wedges, shaved fennel and pimentos.

Mama’s Pasta~Mama’s recipe for shrimp and crab meat spaghetti.

Shrimp, Oyster, Catfish, Crawfish or Meatball~Served with French Fries and Cajun Cole Slaw.

Third Courses

Phillys Mandola’s Banana Key Lime Pie~Creamy Key Lime custard in a Graham Cracker crust lined with fresh bananas.

Old Fashioned Chocolate Cake~ No frills dark chocolate cake with chocolate frosting.

Praline Crepes~ Homemade crepes with warm Mascarpone cheese & praline liquor. Topped with caramel sauce & candied pralines.

$25 (+tax & gratuity)

Chef Tony Mandola has pledged to donate $3 per featured dinner menu sold, to The Houston Food Bank.

CulinaryMasters

Featured Menu for the Month of NovemberBy

Chef Tony MandolaTony Mandola’s

Dinner

First Courses

Sicilian Salad~Iceberg and Romaine lettuce, curly endive, shredded red cabbage and carrots, tomatoes, Kalamata olives and artichoke hearts tossed in our signature Sicilian dressing.

Mama’s Gumbo~Mama Mandola’s family recipe for shrimp and crab Creole Gumbo served over rice.

Crab Bisque~Lump crabmeat in a classic cream bisque with a touch of brandy

Second Courses

Salmon Sophia~Grilled salmon topped with jumbo lump crabmeat and avocado dill relish. Served with vegetables of the day.

Linguini Fruitti de Mare~Scallops, shrimp, mussels, crawfish tails, and jumbo lump crabmeatin a marinara sauce.

Chicken Tommy~Chicken breast topped with creamed spinach and provolone cheese,poached in a sherry wine sauce. Served with linguini marinara.

Third Courses

Phillys Mandola’s Banana Key Lime Pie~Creamy Key Lime custard in a Graham Cracker crust lined with fresh bananas.

Old Fashioned Chocolate Cake~ No frills dark chocolate cake with chocolate frosting.

Praline Crepes~ Homemade crepes with warm Mascarpone cheese & praline liquor. Topped with caramel sauce & candied pralines.

$35 (+tax & gratuity)

Chef Tony Mandola has pledged to donate $5 per featured dinner menu sold, to The Houston Food Bank.