cuisine of the philippines - amazon s3vegas/dine-in-menu-maxs-las-vegas.pdfyoung coconut mixed with...

Cuisine of the Philippines

Appetizers, Salads and Sides

Lumpiang Shanghai Max’s Teasers

• Please inform your server of any food allergies. • Vegetarian options available, please ask your server.• Actual serving plate may vary. LV0214

Lumpiang Shanghai (Egg Roll)

Calamares (Calamari)

Max’s Teasers

Dinner Salad

French Fries

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with Sweet and Sour Sauce on the side.A Filipino favorite.

Battered and deep fried squid rings,served with Vinegar Garlic Dip on the side.

A delightful sampler of Lumpiang Shanghai, Sweet Potato Fries and Calamares.

Mixed greens with crispy noodles and your favorite Max’s Fried Chicken. Served with our special house dressing. (add $1.99 to upgrade to shrimp)7.95

7.95

8.95

5.95

2.95

Sweet Potato Fries4.95

9.9514.95

70 year old recipe of tender young chicken marinated in Max’s signature seasonings and golden fried to perfection.

add $2.50 for Sweet Potato Fries

Max’s Fried Chicken

The House That Fried Chicken Built

Whole Half

LV0214

Crabmeat Fried Rice Pancit PalabokPancit Canton

Rice and Noodles

Pancit Canton (Egg Noodle)Sautéed with vegetables, pork, chicken and shrimp. A popular dish.

Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.

Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg.An all time favorite.

Spaghetti

A blend of egg and rice noodles sautéed with vegetables, pork, chicken and shrimp. A unique dish.

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.

Generously served with eggs, carrots, green peas and crabmeat.

Steamed Rice

Jasmine rice deliciously stir fried in golden garlic bits.

Freshly steamed Jasmine rice.

SmallLarge

2.504.25

SmallLarge

3.505.25

(Thick Rice Noodles)

8.95

8.95

8.95

8.95

7.95

10.95

(Egg and Rice Noodles)

• Please inform your server of any food allergies. • Vegetarian options available, please ask your server• Actual serving plate may vary. LV0214

Crabmeat Fried Rice

Garlic Rice

Pancit Bihon (Rice Noodle)Pancit Palabok

Miki Bihon

Sinigang na HiponNilagang Baka

Soups

Soup of the Day

Nilagang Baka (Beef Soup)Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller.

From our chef’s kitchen and freshlymade daily.

A tangy tamarind soup, with your choice of shrimp, pork or milkfish, with assorted vegetables. A must try!

Baboy (Pork)

Hipon (Shrimp)

Bangus (Milkfish)

RegularLarge

10.9517.95

RegularLarge

10.9517.95

RegularLarge

10.9517.95

RegularLarge

10.9517.95

Sinigang (Tamarind Soup)

2.50

LV0214

Pinakbet Fresh Lumpiang UbodDaing na Bangus

Seafood and Vegetables

Asparagus and Tofu

Shredded heart of palm, mixed with vegetables,pork, shrimp and crabmeat. Wrapped inyour choice of fresh homemade crepe or friedpastry wrapper, and served with Peanut or VinegarGarlic Dip. A Filipino favorite delicacy. A mélange of fresh vegetables sautéed with pork,

shrimp and shrimp paste. A popular dish originallyfrom the Northern Ilocos region, prepared theMax’s way. Fresh, healthy, and deliciously sautéed with

wood-ear mushrooms. Served in an orientalginger sauce with a dash of sesame oil.A good vegetarian option.

7.95

10.95

8.95

Pinakbet (Vegetable Stew)

Chopsuey Chinese inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish. 8.95

Lumpiang Ubod

5.95

White fish indigenous to the Philippines, madeflavorful in a vinegar garlic marinade, deep fried,and served with our house relish and Vinegar GarlicDip on the side. Simple but tasty. 12.95

Eggplant with tomato onion salsa. Served withshrimp paste on the side. Simply delicious.

Ensaladang Talong

Daing na Bangus

Crispy golden brown Tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce.A favorite choice. 12.95

(Heart of Palm Egg Roll)

Laing (Taro Leaves in Coconut Milk) Spicy taro leaves simmered in coconut milkwith ground shrimp and pork.

Tofu cubes with chopped onions and peppersglazed with a special sauce and toppedwith chili.

7.958.95

Sizzling Tofu

(Boneless Marinated Milkfish)

Spicy Laing Tilapia

(Sautéed Vegetables)

LV0214

(Eggplant Salad)

• Please inform your server of any food allergies. • Vegetarian options available, please ask your server • Actual serving plate may vary.

Chopped deep fried boneless milkfish with onionsand ginger. Served on a sizzling plate. 13.95

Bangus Sisig(Sizzling Boneless Marinated Milkfish)

Lechon Kawali Kare-KarePinatuyong Pork Adobo

Beef, Pork and ChickenCrispy Pata

Regular Large

Premium pork hock simmered in a special marinade and deep fried to perfection.Served with Soy Vinegar Dipping Sauce.A treat!

Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with Shrimp Paste on the side. A native delicacy.

Lechon KawaliPork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with Liver Sauce on the side.

Delectably marinated pork cheeks, broiled and cutinto small pieces, and served on a sizzling plate.Originally from the province of Pampanga,prepared the Max’s way.

Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy.Topped with fresh onion rings.

13.95 21.95

Regular Large14.95 19.95

12.95

9.9512.95

(Crispy Pork Hock)

(Sizzling Vinegar Pork)

Pinatuyong Pork AdoboMarinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful wih garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max’s way.

11.95

13.95

(Marinated Braised Pork Adobo)

LV0214

Classic Pork SisigFilipino Bistek

Bicol Express

Popular Philippine chicken stew richly marinated insoy sauce and vinegar. Enhanced with the flavors ofgarlic, bay leaf and whole peppercorns. Garnished withgreen onions and egg. A well loved dish.

Classic Chicken Adobo

Chicken Sisig Diced Max’s Chicken and liver, tastily seasoned,mixed with celery and onions. Served on asizzling plate. A Max’s favorite.

9.95

9.95

(Chicken Stew)

Kare-Kare(Beef Peanut Stew)

(Sizzling Diced Chicken)

(Pork Belly)

(Beef Steak)

Diced crispy pork belly mixed with Max'ssavory sauce. Served on a sizzling plate.11.95

Lechon Kawali Sisig(Sizzling Diced Pork Belly)

Max’s PlatterKiddie Classic

11.957.95

Half Chicken Dinner

Max’s Platter

Max’s Fiesta Plate

Chopsuey Meal

Max’s Budget

Max’s Basic

Kiddie Classic

Kiddie Wonder

Half Max’s Chicken served with yourchoice of rice or fries, and soup of the dayor side salad. Comes with Max's Caramel Bar.

Go light and easy with a leg quarter ofMax’s Chicken and choice of rice or fries,and Max's Caramel Bar.

A piece of Max's Chicken (leg or thigh)and spaghetti. Comes with juice or milkand Max's Caramel Bar. Kids love this.

For kids 10 and under, dine in only.

A piece of Max's Chicken (leg or thigh),Lumpiang Shanghai (egg roll) and Pancit Bihon(rice noodle). Comes with juice or milk andMax's Caramel Bar. A delightful treat for kids.

Enjoy a leg quarter of Max’s Chicken and a hearty servingof Pancit Canton (egg noodles) or Bihon (rice noodles).Includes your choice of rice or fries, and Max's Caramel Bar.

This balanced meal combines a leg quarter ofMax’s Chicken, Lumpiang Shanghai (eggroll) and choice of rice or fries, and Max's Caramel Bar.

A leg quarter of Max’s Chicken, Lumpiang Ubod (heart of palmegg roll), wrapped in fresh crepe or fried in pastry wrapper,comes with a choice of rice or fries, and Max's Caramel Bar.

Treat yourself to a leg quarter of Max’s Chickenand oriental mixed vegetables sautéed with pork,chicken, and shrimp in a savory sauce. Served withyour choice of rice or fries, and Max's Caramel Bar.

10.95

9.95

6.95

5.95

5.95 8.95

LV0214

Branch Specials

Sizzling Beef Kaldereta Sweet and Sour Fish Fillet


Chicharon BulaklakGolden crisp pork ruffle fat served withvinegar garlic dip. An all time favorite! 5.95

Tofu con LechonCrispy pork belly strips with fried tofu in a specialsoy vinegar sauce flavored with bell pepper,onion and chili. 8.95

Dinuguan (Rich Meat Stew)A savory pork stew simmered in a rich gravy ofblood, vinegar, garlic and spices. A uniqueFilipino delicacy! 8.95

Breaded fish fillet simmered in sweet and sour sauce with pineapple. 10.95

Sweet and Sour Fish Fillet

Sizzling Beef Kaldereta

Beef stew with vegetables simmered in garlic,tomato sauce, cheese and spices.Served on sizzling plate.

(Sizzling Beef Stew)

10.95

(Tofu and Crispy Pork Belly)

(Crispy Ruffle Fat)

Halo-Halo Leche FlanBuko Pandan


Desserts

Halo-haloA blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream and rice flakes.A classic Filipino dessert.

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes.

Ice Cream

Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.

Choice of Ube (purple yam), Macapuno (coconut), or Mango. 2.50

5.95

4.95 3.95

Buko Pandan Leche Flan

Max’s Set C

Set Menu

155.00 155.00 180.0077.50 77.50 90.00

FULL SETHALF SET

Max’s Fried ChickenSoup of the DayPancit BihonFilipino BistekLumpiang ShanghaiSteamed RiceSodaCaramel Bar

Max’s Fried Chicken Soup of the DayPancit CantonPinatuyong Pork AdoboChopsueySteamed RiceSodaCaramel Bar

Max’s Fried ChickenSoup of the DayMiki BihonLechon KawaliKare-KareSteamed RiceSodaCaramel Bar

• Upgrade Caramel Bar to mini Buko Pandan for $20 per ten persons. • Please inform your server of any food allergies.• Vegetarian options available, please ask your server • Actual serving plate may vary. • No substitutions

LV0214

Make it easy for your group and order our set menu – good for party of 10!

Buko Juice, Mango Juice, and Calamansi JuiceSago’t Gulaman


Beverages

Buko Juice (Coconut)

Mango Juice

Calamansi Juice (Philippine Lime)

Sago’t Gulaman

Soda

Coffee

Hot Tea

Bottled Water

BeerFlavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.

Pepsi / Diet Pepsi / Sierra Mist /Raspberry Ice Tea / Pink Lemonade

2.50

2.50

2.25

3.50

3.95

3.50

3.50

(Tapioca and Gelatin)

2.25

4.75San Miguel Pale Pilsen / San Miguel LightRed Horse /Heineken / CoronaBudweiser / Budlight / Miller Draft / Miller Lite 3.75

Glass Bottle5.50 18.00House Red / House White Wine

A favorite Filipino breakfast,perfect for any time of the day.

Bangsilog Tapsilog

All Day Breakfast

Tender slices of fried marinated sirloin strips served withgarlic rice and eggs*. Comes with a siding of zesty atchara.

Marinated boneless milkfish golden fried and served with garlic rice, eggs*, and zesty atchara.

Savory pork sausages fried until golden brownand served with garlic rice, eggs*, and a side of atchara.

Tapsilog (Marinated Sirloin Strips)

Bangsilog (Milkfish)

7.95

8.95

6.95

LV0214

Longsilog (Pork Sausage)

*Contain (or may contain) raw or undercooked ingredients.

The Max’s Story

In 1945, after World War II, Maximo Gimenez, a Stanford-educated teacher, befriended American occupation troops stationed in Quezon City, Philippines.A few would come to his house for a drink or two. Eventually they insisted thatthey pay for their meals. It was then that Maximo decided to open a café thatserved chicken, steak and drinks.

To help him with the café, his wife Mercedes, and his sister-in-law Felipa, joinedhim together with her niece Ruby, who managed the kitchen with her husband Claro. It was Ruby who concocted a special recipe for chicken. The American troops kept coming back for more of the delicious tender, crispy chicken. Soon enough,it became a legend with the Filipino public too!

Encouraged by her mother to expand the menu and serve more Filipino food,Ruby put up the Baclaran branch along Roxas Boulevard in Parañaque. It was decided that the restaurant would be named “Max’s” which was Maximo’s nickname.

Over the years, Max’s Restaurant’s popularity grew and became known as“The House That Fried Chicken Built.”

To date, Max’s operates over a hundred restaurants all over the Philippines. Aiming to be a competitive international brand, Max’s expanded its operations overseas and now has branches in North America and the Middle East. Hoping to serve and bring this well-loved Filipino fried chicken recipe to the world’s discriminating palate, we will continue to broaden our reach as we open new stores in new territories in the years to come.

We thank you for your patronage and continued loyalty to us all through the years. We are delighted to serve you our famous fried chicken and other Filipino favorites!

Max’s Gift CardsGreat gift idea for any occasion!

Celebrate your special moments with us!Ask your server for more information.twitter.com/maxsofmanilawww.maxschicken.com facebook.com/maxsrestaurantcotp

cuisine of the philippines - amazon s3vegas/dine-in-menu-maxs-las-vegas.pdfyoung coconut mixed with...

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