cuisine from west africa
DESCRIPTION
Cuisine from west Africa. Thesis statement. There's many different cuisines of the world. This focuses on west Africans cuisines featuring breakfast, lunch, and dinner for the rich and poor people of the country. Typical breakfast in Africa. Cereal Porridge Breads Biscuits. - PowerPoint PPT PresentationTRANSCRIPT
![Page 1: Cuisine from west Africa](https://reader036.vdocuments.us/reader036/viewer/2022081419/56814d69550346895dbab634/html5/thumbnails/1.jpg)
Cuisine from west Africa
![Page 2: Cuisine from west Africa](https://reader036.vdocuments.us/reader036/viewer/2022081419/56814d69550346895dbab634/html5/thumbnails/2.jpg)
There's many different cuisines of the world. This focuses on west Africans cuisines featuring breakfast, lunch,
and dinner for the rich and poor people of the country.
Thesis statement
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Typical breakfast in Africa
Cereal
Porridge
Breads
Biscuits
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African typical lunch/dinners
There are many traditional food they make for lunch
Africa has hundreds of different cultures and ethnic groups
Using most of the fruits and veggies grown
West african meals are very starchy
They use rice, fonio, millet, and sorghum, black-eyed beans, brown beans, and many more
Cooking is done in many ways like boiling, frying, roasting, baking, mashing, and spicing
Use many spices and sauces to make things hot
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Fruits in west Africa
Bananas are very abundant in Africa
Sweet plants are most often fried, while hard plants are boiled or pounded into fufu
Popular fruits would be bananas, dates, guavas, mangos, pineapples, oranges, figs, passionfruits, jackfruit, and wild lemons can also be found.
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Crops grown and widely used in west Africa
Breakfast in Africa has a very big varieties such as porridge, breads, cereal, etc
In Nigeria root crops, primarily varieties of yam and cassava
Veggies used in west Africa are Greens, spinach, sweet potato leaves, Cocoyam leaves, cabbage, bologie, pumpkin leaves, lettuce, shortkortoh, and Ogumoh
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Popular dishes from west Africa
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West African banana apple fritters
1.50 cups all-purpose flour
6 tablespoons sugar
3 egg
1 cup milk
5 banana
1 to taste oil
1 to taste powdered sugar
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Zimbabwean chicken and vegetable soup
1 tbsp olive oil
1 onion (diced)
4 cups vegetable stock (divided)
1/2 cup peanut butter
2 cups diced tomatoes (canned, with juices)
1/4 tsp crush flake pepper red (or more to taste)
1 cup cabbage (finely chopped)
1 cup sweet potatoes (chopped)
1 cup carrots (peeled and chopped)
1 cup turnips (peeled and chopped)
1 cup okra (chopped)
1 cup cooked chicken (chopped, or to taste)
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The end
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http://www.faqs.org/nutrition/A-Ap/Africans-Diets-of.html#b
http://0.tqn.com/d/create/1/0/3/6/8/-/foofoo6.JPG
http://www.yummly.com/recipe/West-African-Banana-Fritters-Recipezaar
http://en.wikipedia.org/wiki/African_cuisine
Cites