Dear partner,

         

SET MENUS

PARTNERS’ AGREEMENT

 First of all, thank you very much for believing in the uniqueness of Cuca’s food and trusting with us your esteemed customers.

 We are pleased to provide the following CONFIDENTIAL rates for our menus:

 

 1. TASTING MENU

   

 Cotton Betutu 10++

Pan con Tomate 30++ Chilled Watermelon Salad 48++ Crispy Fried Chicken 60++ Succulent Pork Chicha 70++ Bali Breakfast (dessert) 65++ 1 Beverage (soft drink or Equil mineral water)

 25++

Coffee or Tea 35++      

TOTAL

GROSS: Rp. 343,000++

NETT (16.6% Gov. tax +Service Charge):

Rp. 399,938    

2. CHEF TASTING MENU (PREMIUM)  

 Cotton Betutu 10++

Edamame 35++ Smoked Sablefish 60++ BBQ Octopus 95++ Cinnamon Smoked Wagyu Beef Chicha

 110++

Coca 8 (dessert) 80++ 1 Beverage (soft drink or Equil mineral water)

 25++

Coffee or Tea 35++      

TOTAL

GROSS: Rp. 450,000++

NETT (16.6% Gov. tax +Service Charge):

Rp. 524,700

 

Terms and Conditions:    

1. Rates are valid for 6 months from the date of this agreement. 2. Bookings are to be made in writing to marketing@cucaflavor.com. 3. Bookings must include: number of guests, menu type, date and time of the

event. 4. Non Refundable Deposit: 25% of the total amount to be paid upon

confirmation of the event. 5. Final number of guests to be confirmed 48 hours before the event. 6. Full settlement of the amount due to be made via bank transfer at least 48

hours before the event. 7. Any additional beverage or food ordered will be charged based on

consumption and must be settled during the event.  

   For & On behalf of Cuca On behalf of …………………………..……

Name: Virginia Entizne Name:……………………………………..……….

Position: Business Director Position: ……………………………………………            Signature: Signature:

 Date: Date:

   Cuca Restaurant Company Name………………………..

Jalan Yoga Perkanthi Address: ……………………………………

Jimbaran 80364 ……………………………………

Bali, Indonesia Bank Details:

+62 361 708066  

marketing@cucaflavor.com

www.cucaflavor.com

 

Tasting Menu    Cotton Betutu, snack based on the popular “Ayam Betutu”

Pan con Tomate, flamed bread, crushed tomato, chili, parsley, garlic aioli

                                   Chilled Watermelon Salad, calamansi, pink radish, pandawa seaweed, sesame, cilantro

Crispy Fried Chicken, wild honey, country coleslaw, sesame dust, lemon basil

                                   Succulent Pork Chicha, fresh apple, east bali cashew, cauliflower, peppermint

Bali Breakfast (dessert), sweet runny mango, frozen passion fruit, whipped coconut

 

Chef Tasting Menu (Premium)    Cotton Betutu, snack based on the popular “Ayam Betutu”

Warm Edamame, bali sea salt, Szechuan pepper, citrus zest, dry chilli flakes

                                   Smoked Sablefish, beetroot yoghurt, avocado, bread cracker, wild herbs

BBQ Octopus, asian gazpacho, fresh apple, caramelizd cauliflower, coriander

                                   Cinnamon Smoked Wagyu Beef Chicha, shaved cabbage, zucchini, parsley

Cocoa 8 (dessert), warm chocolate mousse, mint ice cream, cocoa croutons

 

Cuca Restaurant                                                  

Dining Room Group Table                              View into the kitchen Cocktail Bar

                             

Food Bar                

Garden Lounge