csf 2016 international course schedule final · title: microsoft word - csf 2016 international...
TRANSCRIPT
Economic Tools for
July 25 – August 5,
1
SCHEDULE
Day Breakfast 7:00-‐8:30a
Morning 8:30am – 12:00pm
Lunch 12-‐1:30p
Afternoon 1:30pm – 5:00pm
Dinner 7-‐8:00p
Evening Foothill Bldg 1 TV Lounge
Sat July 23
Arrive at UC Berkeley Foothill Dining
Sun July 24
Arrive at UC Berkeley Foothill Dining
Arrive at UC Berkeley Foothill Dining
Orientation 8:30pm
Mon July 25
Foothill Dining
Welcome and Introduction UC Berkeley College of Natural Resources -‐ International and Executive Programs Conservation Strategy Fund BLUM CENTER 100
Foothill Dining
Microeconomics David Johnson, University of Wisconsin -‐ Madison BLUM CENTER 100 Welcome reception 5:30-‐7pm in Blum Center 100
Foothill Dining
Micro exercises
Tues July 26
Foothill Dining
Microeconomics David Johnson, University of Wisconsin -‐ Madison BLUM CENTER 100
Foothill Dining
Microeconomics David Johnson, University of Wisconsin -‐ Madison BLUM CENTER 100
Foothill Dining
Micro exercises
Wed July 27
Foothill Dining
Microeconomics David Johnson, University of Wisconsin -‐ Madison BLUM CENTER 100
Foothill Dining
Field Trip
Tilden Nature Area
Bus leaves Foothill at 2:00pm
Foothill Dining
Reading & Participant Presentations
Thur July 28
Foothill Dining
Natural Resource Economics John Lynham, University of Hawai’i -‐ Manoa
BLUM CENTER 100
Foothill Dining
Natural Resource Economics John Lynham, University of Hawai’i -‐ Manoa BLUM CENTER 100
Foothill Dining
Exercises & Participant Presentations
Fri July 29
Foothill Dining
Natural Resource Economics John Lynham, University of Hawai’i -‐ Manoa BLUM CENTER 100
Foothill Dining
Natural Resource Economics John Lynham, University of Hawai’i -‐ Manoa BLUM CENTER 100
Foothill Dining
Reading & Participant Presentations
2
Day Breakfast 7:00-‐8:30a
Morning 8:30am – 12:00pm
Lunch 12-‐1:30p
Afternoon 1:30pm – 5:00pm
Dinner 7-‐8:00p
Evening
Foothill Bldg 1 TV Lounge
Sat July 30
Foothill Dining
Environmental Policy David Roland-‐Holst, University of California Berkeley BLUM CENTER 100
Foothill Dining
Environmental Policy David Roland-‐Holst, University of California Berkeley BLUM CENTER 100
Foothill Dining
Sun July 31
Foothill Dining
Day Off
Foothill Dining
Day Off
Foothill Dining
Day Off
Mon Aug 1
Foothill Dining
Environmental Valuation Mike Springborn, University of California Davis BLUM CENTER 100
Foothill Dining
Environmental Valuation Mike Springborn, University of California Davis BLUM CENTER 100
Foothill Dining
Exercises & Participant Presentations
Tues Aug 2
Foothill Dining
Environmental Valuation Mike Springborn, University of California Davis BLUM CENTER 100
Foothill Dining
Environmental Valuation Exercise Mike Springborn and CSF Staff BLUM CENTER 100
Foothill Dining
Reading & Participant Presentations
Wed Aug 3
Foothill Dining
Cost-‐Benefit Analysis Kim Bonine, Conservation Strategy Fund BLUM CENTER 100
Foothill Dining
Cost-‐Benefit Analysis Kim Bonine, Conservation Strategy Fund BLUM CENTER 100
Foothill Dining
Reading
Thur Aug 4
Foothill Dining
Cost-‐Benefit Analysis Kim Bonine, Conservation Strategy Fund BLUM CENTER 100
Foothill Dining
Cost-‐Benefit Analysis Kim Bonine, Conservation Strategy Fund BLUM CENTER 100
Foothill Dining
Case studies
Fri Aug 5
Foothill Dining
Cost-‐Benefit Analysis Participant Presentations BLUM CENTER 100
Foothill Dining
Course Conclusion Course Evaluation BLUM CENTER 100
Graduation Party & Dinner Faculty Club
Sat Aug 6
Foothill Dining
Departure