Thursday 4th Niall Murphy One Pot Meals 7pm – 9.30pm €60

Ideal for the busy lifestyle! Join us to learn how to create fantastic meals. And the best part? Only one pot to wash! How easy is that?

Thursday 11th Niall Murphy All New Mid-week Meals in Minutes 7pm – 9.30pm €60

Prepare delicious, nutritious home-cooked food every day the quick and easy way!

Friday 12th, 19th Niall Murphy Culinary Skills Cookery Course 7pm – 9.30pm €195& 26th This course is a fantastic opportunity to develop your culinary skills in a practical,

supportive, and fun learning environment. Perfect for those who want to find their feet in the kitchen, or for cooks who have a solid understanding of basic cooking techniques but want to further their skills and add new exciting recipes to their repertoire. With all new recipes covered in every class, students will build an extensive & varied library of recipes.

Tuesday 16th Niall Murphy Indian Spice Trail 7pm – 9.30pm €75

To celebrate the launch of D|F's new range of Indian food, join us for a fantastic evening creating fabulous side dishes to complement this new range of food.

Thursday 18th Tony Keogh Modern Vegetarian 7pm – 9.30pm €60

Vegetarian food has come a long way in the last 20 years. Apart from the odd country hotel, stodgy nut-loaves and over cooked greens have been largely consigned to the past. Modern vegetarian cuisine takes full advantage of the versatility of ingredients available to create simple yet elegant food. At this workshop, Tony Keogh, head chef from Cornucopia, will show you how to host the perfect vegetarian dinner party. He will lead you through the planning, the preparation and the execution of a fool-proof, modern 3 course vegetarian meal accompanied by a selection of sides

Saturday 20th Niall Murphy The Art of Breadmaking 10am – 2pm €90

Learn the techniques to produce simple tasty fresh bread at home. In this practical, hands-on course we will introduce you to a range of both traditional Irish and international breadmaking techniques. You will also have the opportunity to produce your very own bread in our demonstration kitchen to ensure you are fully equipped when you return home.

Wednesday 24th Niall Murphy Cooking by Numbers 7pm – 9.30pm €75

Ever wondered how to cook the perfect chicken, meat or fish? In this hands-on class you will learn how to judge the exact time to perfection, every time, to ensure that you get the most succulent dish possible.

Thursday 25th Niall Murphy Tapas and the Wines of Spain 7pm – 9.30pm €60

& Laura Peterson Join us for a fabulous and highly entertaining evening, recreating those balmy evenings in Spain. Our wine expert Laura Peterson will match fabulous regional wines with gorgeous bite size treats that will clear the gloomy winter skies.

Saturday 27th D|F Tutors D|F Kids Cookery Club 9.30am-12.30pm €40

A half day course designed to teach students how to cook a variety of different dishes. The students will learn how to make delicious recipes from scratch and at the end of each class they will enjoy the fruits of their labour.

Hands On Class

Demo Class

Educational Class

Book Now:01 6683556 ext 203 cookeryschool@donnybrookfair.iedonnybrookfair.ie

The Cookery SchoolDonnybrook Fair, 1st Floor89 Morehampton RoadDonnybrook, Dublin 4

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Thursday 2nd, Niall Murphy D|F Wine Club 7pm – 9.30pm €2259th, 16th & 23rd & Laura Peterson This new four-part course, hosted by our wine expert Laura Peterson, serves as

an ideal introduction, or indeed a perfect stepping stone for those with an existing understanding and interest in wine. Learn about the different grape varieties, countries of origin and the process of wine making. The course will conclude with our Head Chef, Niall Murphy, producing a tasting menu dinner in the Cookery School, demonstrating the benefits of matching great food and wine.

Friday 3rd Niall Murphy Street Food 7pm – 9.30pm €75Join us for a trip around the world as we create a variety of street food dishes. Clock up the air miles as we travel from The Americas to the Middle East, and from Europe to the Spice Route.

Saturday 4th Niall Murphy Cooking for Men 10am – 2pm €90This class is exclusively for men who are looking to master basic culinary skills in the comfort of an all male environment. It is the perfect class for someone who would like to learn how to cook. The tutor will demonstrate classic recipes such as the perfect roast dinner, along with starters and delicious desserts.

Monday 13th D|F Tutors Transition Year Class 10am – 2pm €250- Friday 17th This course is designed to develop students' culinary skills while educating them

about the benefits of healthy eating and nutritious food. We aim to instil a desire to cook for themselves, friends & families. A recipe booklet, food costs and lunch each day is included.

Wednesday 15th Tony Keogh Free-From Vegetarian 7pm – 9.30pm €60

In this day and age, more and more people are developing health problems and food intolerances due to the over consumption of wheat, dairy, sugar, red meat and yeast. With this in mind, Tony Keogh, head chef from Cornucopia, will demonstrate how it is possible to create a sumptuous 3 course meal and a selection of sides that are free from wheat, gluten, egg, dairy and refined sugar. If you want to broaden your culinary repertoire then this work-shop is for you!

Saturday 18th Niall Murphy Asian Odyssey 10am – 2pm €90Join us for a wonderful evening of Asian cuisine as we tour through Asia without even having to leave the Cookery School! This is an evening focused on creating authentic dishes with ingredients that are easily sourced and won't break the bank.

Tuesday 28th D|F Tutors D|F Kids Mid-Term Camp 10am – 2pm €200- Friday 31st This 4-day course is designed to develop students' culinary skills while

educating them about the benefits of healthy eating and nutritious food. We aim to instil a desire to cook for themselves, friends & families. A recipe booklet, food costs and lunch each day is included.

Thursday 30th Niall Murphy Italian Food and Wine 7pm – 9.30pm €60& Laura Peterson Join us for a fabulous and highly entertaining evening recreating the wonderful food

of the Mediterranean. Our wine expert Laura Peterson will match fabulous regional wines with the flavours of Italy.

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