Sosa Ingredients, SLPol. Ind. Sot d’Aluies / 08180 Moià / Catalunya / Spain

T. +34 938 666 111 / www.sosa.cat / sosa@sosa.cat

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CRUNCHIES

1/1 Crunchies Raspberry crunchy crystal

CRUNCHIES

The percentages and parts per thou-sand are related to the total weight of the ingredients in the table.

Raspberry crunchy crystal Code Ingredient Brand g % g/kg

Raspberry purée 750 75,38 753,77

44600114 Raspberry paste Sosa 15 1,51 15,08

00100112 Trehalose Sosa 80 8,04 80,40

58050049 Gelcrem Universal Sosa 60 6,03 60,30

00050810 Procrunx Sosa 90 9,05 90,45

For 900 g Total 995 1000

Mix all ingredients using an immersion blender until get a very smooth gel. Spread on a silicon mat sheet or parchment paper and let dehydrate for 24 hours at 60 °C.

1/1 Crunchies Crunchy chocolate air

CRUNCHIES

Crunchy chocolate airCode Ingredient Brand g % g/kg

00301005 Guanaja 70% dark couverture Valrhona 325 61,32 613,21

00260014 Cocoa butter Valrhona 175 33,02 330,19

59000016 Soy lecithin Sosa 10 1,89 18,87

59400100 Natural black colouring Sosa 20 3,77 37,74

For 530 g Total 530 1000

Melt the cocoa butter up to 60 ºC and mix with the soy lecithin and the black colouring. At the same time melt the couverture to 45 ºC and mix it with the cocoa butter. Use the Foam Kit to make bubbles at 40 ºC.

The percentages and parts per thou-sand are related to the total weight of the ingredients in the table.

1/1 Crunchies Griottes meringue

CRUNCHIES

Griottes meringueCode Ingredient Brand g % g/kg

Griottes purée 160 40,51 405,06

Water 40 10,13 101,27

00100112 Trehalose Sosa 75 18,99 189,87

00050810 Procrunx Sosa 25 6,33 63,29

00100011 Caster sugar Sosa 75 18,99 189,87

00200510 Albuwhip Sosa 20 5,06 50,63

For 350 g Total 395 1000

Mix the water, purée and Albuwhip together. Whip it in the KitchenAid. Mix the trehalose, sugar and Procrunx. Add the mix of sugars on liquid base in 3 times (French meringue). Pipe it on the Silpat, trying to make a ring shape. Dry it for 1 hour at 50 ºC.

The percentages and parts per thou-sand are related to the total weight of the ingredients in the table.

1/1 Crunchies Seeds cracker

CRUNCHIES

Seeds crackerCode Ingredient Brand g % g/kg

45100046 Seeds mix Sosa 100 81,97 819,67

58050030 Maltosec Sosa 15 12,30 122,95

Water 7 5,74 57,38

For 122 g Total 122 1000

Roast the seeds. Mix all the ingredients in a bowl and arrange between 2 Silpats with fat at a thickness of 1 millimetre. Allow to dry and cut as desired. Cook for 20 minutes at 110 °C.

The percentages and parts per thou-sand are related to the total weight of the ingredients in the table.

1/1 Crunchies Shrimp and kimchi airbag

CRUNCHIES

Shrimp and kimchi airbagCode Ingredient Brand g % g/kg

Water 250 48,08 480,77

58400018 Free Airbag Sosa 50 9,62 96,15

09500008 Freeze-dried shrimp powder Sosa 15 2,88 28,85

19020401 Kimchi Culinary Journey 5 0,96 9,62

Sunflower oil 200 38,46 384,62

For 520 g Total 520 1000

Mix all the ingredients and bring to a boil while stirring with the help of a flexible spa-tula. Once thick pour the mixture on a silicone mat and stretch to a thickness of about 2 mm. Dehydrate for at least 24 hours at 70 °C. Once dry, fry in oil at 220 °C for a few seconds to swell.

The percentages and parts per thou-sand are related to the total weight of the ingredients in the table.