cru , ca - the melting pot › nashville-tn › files › 3082 › ...jnsq, rosé, “cru”, ca gf...

$ 49 50 PER PERSON Minimum of two required for four-course dinner First Course Choose one cheese fondue to share from the à la carte menu. Third Course Big Night Out Premium Filet Mignon* Teriyaki-Marinated Sirloin* Herb-Crusted Chicken Breast* Shrimp* Atlantic Salmon* Wild Mushroom Sacchetti* (402-452 cal per serving) GF with substitutes for Teriyaki Sirloin, Herb Chicken and Sacchetti Add a Lobster Tail* for an even Bigger Night Out. (110-152 cal) GF $8 Prepare your entrée with your choice of cooking style from the à la carte menu, one per cooktop. Second Course Choose a salad from the à la carte menu, one per person. Fourth Course Sparkling Chocolate Fondue White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. GF (314 cal per serving) Served with a variety of sweet treats and fresh fruits (489-504 cal) Gluten-free dippers available upon request. Add a La Marca Prosecco split for a sparkling toast for two. 187ml GF (138 cal) $8 *OUR FONDUE-STYLE SERVICE MAY RESULT IN THE UNDERCOOKING OF CERTAIN INGREDIENTS. THESE RAW ITEMS ARE PROVIDED FOR YOU (CUSTOMER) TO COOK. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. NASHVILLE 18 08.20

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$4950 PER PERSONMinimum of two required for four-course dinner

First CourseChoose one cheese fondue to sharefrom the à la carte menu.

Third CourseBig Night Out

Premium Filet Mignon*Teriyaki-Marinated Sirloin*Herb-Crusted Chicken Breast*Shrimp*Atlantic Salmon*Wild Mushroom Sacchetti*(402-452 cal per serving)

GF with substitutes for Teriyaki Sirloin,Herb Chicken and Sacchetti

Add a Lobster Tail* for an even BiggerNight Out. (110-152 cal) GF $8

Prepare your entrée with your choice of cookingstyle from the à la carte menu, one per cooktop.

Second CourseChoose a salad from the à la cartemenu, one per person.

Fourth CourseSparkling Chocolate Fondue

White chocolate flavored fonduemelted with sparkling wine andgarnished with fresh strawberriesand whipped topping. GF(314 cal per serving)

Served with a variety of sweettreats and fresh fruits (489-504 cal)Gluten-free dippers available upon request.

Add a La Marca Prosecco split for asparkling toast for two. 187ml GF(138 cal) $8

*OUR FONDUE-STYLE SERVICE MAY RESULT IN THE UNDERCOOKING OF CERTAIN INGREDIENTS. THESE RAW ITEMSARE PROVIDED FOR YOU (CUSTOMER) TO COOK. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. 2,000 calories a day is usedfor general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

NASHVILLE 18 08.20
JNSQ, Rosé, “Cru”, CA GF(562 cal) Btl $55

Modern Old FashionedKnob Creek Rye Whiskey, BrownSugar Cube, 18.21 Earl Grey Bitters,Orange Peel, Filthy Cherry GF(195 cal) $8

Love MartiniMalibu Rum, Peach Schnapps,Cranberry Juice, FreshStrawberries GF (188 cal) $7

Whiskey BusinessMaker's Mark Bourbon, JamesonIrish Whiskey, Jim Beam Bourbon,Jack Daniel's Whiskey, Lemonade,Filthy Black Cherry Syrup,Coca-Cola, Lemon Wedge, FilthyBlack Cherry GF (184 cal) $7

Before placing your order, please inform your server if a person in your party has a food allergy or sensitivity. The gluteninformation provided on this menu is in cooperation with the Gluten Intolerance Group (GIG). We do not accept anyresponsibility for Information which has not been verified by Melting Pot and GIG. Our canola oil is cholesterol free andcontains 0g of trans fat. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Updated 1/2020.