Inspired by the rice-based culture of the north withan emphasis on seasonal produce, sourced locally and

highlighting the bounty of the river, Khu Khao takesits name from the large rice threshing baskets which hang overhead, reminders of a t ime not long ago when rice was

harvested by hand as a community effort.After the harvest, vi l lagers would gather together to eat,

drink and celebrate, usually with a delicious mealof river fish, seasonal vegetables, and sticky rice,

accompanied by home-brewed rice whiskey.

In addition, the menu pays homage to themixing pot culture of Chiang Mai which is such a partof the city’s identity, home as it is to a wide variety

of ethnic groups who have settled down hereover the past two centuries. Located at a geographic

crossroads between neighboring Burma, Laos,China and Shan State, Chiang Mai grew up

as an important center of trade between them. Each group of traders and settlers brought with them

their own unique dishes which contributed tothe richness and evolution of the local culinary scene.

These exotic f lavors mixed and mingled with home-grown dishes to create a varied and excit ing cuisine which is sti l l

l i t t le known outside the region but which reflect the richness of the land, a diversity of cultures and the generous

nature of the Lanna people and their tradit ions.

C R O S SR O A D S

C U I S I N E

T R A D I T I O N A LT H A I

ลาบหมู 340Larb Moo

Spicy minced pork salad with Thai aromatics,toasted ground rice

ยำเนื้อน้ำตก 490Yam Nuea Nam Tok

Tangy beef salad with coriander, mint, chil i , cucumber and rice powder

ทอดมันกุงทรงเครื่อง 460Thod Mun Goong Song Krueng

Fried river prawn cakes with chopped lemongrass,kaffir l ime and betel leaf sweet chil i sauce

สะเตะไกสลัด 340Chicken Satay Salad

Gril led marinated chicken with turmeric and coconut milk and cucumber peanut tamarind sauce

ตมยำกุงแมน้ำ 460Tom Yam Goong Maenam

Hot & sour spicy lemongrass soup with mushroomsriver prawns straw

ปลาสลิดผัดพริกขิง 460 Pla Salid Phad Prik King

Gourami fish fi let stir-fried in red curry ginger paste

ขาวผัดหมูฮอง 400Khao Phad MooHhong

Wok-fried rice with caramelized pork belly Chinese broccoli, cucumber relish

แกงเผ็ดเปดยางลิ�นจี่ 410Gaeng Phed Ped Yang Lin Chee

Roasted duck breast red curry with lychee, cherry tomatoes, grapes and sweet basil leaves

ผัดไทยโบราณ 510Phad Thai Heritage

Traditional stir-fried rice noodles with gri l led river prawns in with tamarind sauce

แกงมัสมั่นแกะ 590Massaman Gae

Slow-Braised lamb Massaman curry with potatoes and peanuts

Prices are subject to 10% service charge and applicable government tax

vegetarian vegan contains seeds contains nuts gluten free dairy spicy

C R O S S R O A D

ยำเปดกรอบ 380Yam Phed Krob

Crispy free-range duck tossed with spicy green mango salad

น้ำพริกมะกรูดปลาสลิดยาง 360Nam Prik Makrood Pla Salid Yang

Sweet and sour kaffir l ime dip, local steamed vegetablesand spicy garlic shallot dip with gri l led gourami water fish

เสนหมี่น้ำพริกไก 400Nan Gyi Thoke

Warm Burmese-style rice noodles, curried shredded chicken,spiced-onionTomato salsa fi l led hard-boiled egg crispy onion rings

สปาเก็ตตี้น้ำพริกเขมร 400Spaghetti Nam Prik Kha Men

Spaghetti with spicy minced pork in Cambodian style

เมี่ยงปลาทอดใบชะพลู 430Miang Pla Thod Bai Chaploo

Pan-fried Chiang Mai trout wrapped in betel leavesshallots, ginger, garlic, chil i , and l ime sweet and sour sauce

ไกเสฉวน 430Szechuan Kung Pao Chicken

Szechuan pepper spicy wok-fried chicken with organic vegetables

หมูกรอบชอสพริกมะขาม 480Moo Krob Sauce Makham

Asian style crispy pork belly with tamarind sauce

แกงระแวงกุง 710Gaeng Rawaeng Goong

Ancient Thai curry with river prawns, turmeric, kaffir l ime and lemongrass

แกงเขียวหวานอโวคาโด 310Gaeng Kiew Wan Avocado

Avocado, eggplant and yacon root green curry

Prices are subject to 10% service charge and applicable government tax

vegetarian vegan contains seeds contains nuts gluten free dairy spicy

W E S T E R N

Heritage beef cheese burger 530

Gril led Thai-Charolais beef, matured cheese,lettuce, tomato, onion dil l pickles Cole slaw & potato wedges

Lemon crab salad 490

Steamed crab meat with organic mixed greens, avocado, cherry tomatoes and organic lemon vinaigrette

Caesar chicken wrap 440

Romaine lettuce tossed with Caesar dressinggril led organic chicken, matured cheese croutons

Traditional l inguine carbonara 430Smoked Chiang Mai bacon chips

Penne al arrabiata 410Organic tomato concassée, fresh chil i & herbs

Garlic prawns 480

Sautéed prawns in garlic & herbs with toasted garlic baguette and tomato concassée

Chicken schnitzel mushroom sauce 460Organic chicken fi let with bread crumbs, gri l led garden vegetables, mushroom sauce

Duck leg confit 560

Pan-seared duck leg confit assorted vegetables, mixed berry sauce

Butcher’s cut 900

Seared Thai-Charolais beef ribeye with roasted roots vegetablesPotato wedges and green peppercorn sauce.

S W E E TC O R N E R

ขนมโค กะทิ 280Khanom Kho Kati

Sweet coconut glutinous rice ball in coconut milk

ขาวเมากับไอติมมะพราว 280Khao Mao Gab I Tim Ma Praow

Mixed pounded unripe rice with coconut ice cream

‘The Bounty’ 340Coconut cream and coconut dacquoise milk chocolate mousse

Banana Roti 260

Gril led banana with crispy roti, banana ice cream

Mango & pineapple crumble 260

Pandan custard with cashews crumble

Prices are subject to 10% service charge and applicable government tax

vegetarian vegan contains seeds contains nuts gluten free dairy spicy

K I D ’ S C O N E R

APPETIZERS

Pumpkin cream soup 190

Crispy tortil la 220

Baked ham & cheese torti l la organic tomato compote

Rainbow salad 220

Shredded chicken, corn, tomatoes, cheese broccoli, lemon mayo dressing

PASTAS

Mac & Cheese 240

Spaghetti Bolognese or Pomodoro 260 l 220

*All pasta contain dairy

MAIN COURSES

Ultimate chicken fingers 260with mash and green peas

‘Fish & Chips’ with tartar sauce 280

Beef burger and fries 280

Stir-fried rice with chicken or shrimp 280

Mini Phad Thai with eggs and crispy tofu 240

Sautéed or Steamed seasonal 210organic vegetables

DESSERTS

Ice cream trio with chocolate sauce 160

Banana Split 160

Chocolate delight 160

Prices are subject to 10% service charge and applicable government tax

vegetarian vegan contains seeds contains nuts gluten free dairy spicy