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The Crosby Park Event Centre is situated at Brothers Rugby Club in the heart of Albion, set amongst the leafy surrounds of Crosby Park. Situated only 3km from the Brisbane CBD and with over 200 complimentary car parks, Crosby Park Event Centre is the venue for all occasions.
With 8 separate function areas, CPEC can provide facilities for 10 – 500 people. It is the ideal venue for all events including an intimate Dinner in our private dining room, a corporate conference for between 10 – 220 or an amazing location for your dream wedding, school graduation or formal.
Our focus is to provide a high level of service and restaurant quality food at prices everyone can afford while offering a relaxed environment for all. Our experienced events team will assist and guide you through all aspects of your event to ensure your event runs smoothly.
We would like to invite you to utilise our facilities for your next event and share in the spirit of Crosby Park.
We look forward to welcoming you to Crosby Park Event Centre.
The CPEC Team
FUNCTIONS AT CPEC
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• Only 4.5 km from Brisbane CBD
• Award winning chef
• Complimentary car parking
• Natural lighting to most rooms
• In house audio visual equipment
• 8 separate spaces for up to 500 guests
• All-inclusive day delegate packages
• Outdoor terrace & bar
• Pillar-less rooms
• Team building options
VENUE FEATURES
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The Jacaranda room has an outlook over the historic rugby field and fig trees, ideally suited to conferences, community activities, weddings and special events.
FEATURES• Inbuilt dance floor
• Split-level section or stage
• Bar & service area
• Data projector, screen & microphone
• Fully air conditioned
CAPACITYBanquet Trestles 220
Banquet Rounds 150
U-shape 45
Theatre 220
Classroom 75
Cocktail 400
JACARANDA ROOM
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The Green Shed Bar is a rustic bar and cocktail space offering the perfect venue for a birthday celebration or to watch a live game.
FEATURES• Split-level bar
• Complimentary pool table
• Big screen tv
• Data projector & screen
• Fully air conditioned
CAPACITYBanquet Trestles 60
Banquet Rounds 60
U-shape 16
Theatre 60
Classroom 24
Cocktail 150
GREEN SHED BAR
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The Croft Hardman room has been newly renovated boasting new carpet and seating areas. Ideally suited to a seminar for up to 30 people or day delegates.
FEATURES• Built in bench seating
• Data projector & screen
• Adjacent bathrooms
• Includes PA & Microphone
• Interactive white board and projector
CAPACITYCROFT HARDMAN BOARDROOM
Banquet Trestles 60 U-shape 10
Banquet Rounds 50
U-shape 24
Theatre 60
Classroom 16
Cocktail 80
CROFT HARDMAN ROOM
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Ruggers Restaurant & Bar has been created with the local community in mind. Its philosophy is about good quality food at family prices, whilst offering a relaxed environment.
Private dining room available.
FEATURES• Available for private functions
• Alfresco beer garden
• Private dining room
• Family friendly menu
CAPACITYPRIVATE DINING ROOM RUGGERS
Banquet Trestles 40 Banquet Trestles 70
Banquet Rounds 40 Banquet Rounds 70
U-shape 20 Cocktail 150
Theatre 30
Classroom 16
Cocktail 50
RUGGERS RESTAURANT & BAR
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Jack Ross Oval provides the perfect team building solution for conferences whilst at the same time providing a unique venue under marquee in the surrounds of Crosby Park.
FEATURES• Team building areas
• Natural surrounds
• Access to marquee for special events
• Unique event space
CAPACITYBanquet Trestles 500
Banquet Rounds 500
Theatre 1000
Cocktail 2000
JACK ROSS OVAL
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PACKAGE 1 - $50 ppContinuous tea & coffee
MORNING TEAPick 1 option from the sweet or savoury option
LUNCHSelection of gourmet sandwiches & wraps, Chef selection of salads & chips
with condiments
AFTERNOON TEAPick 1 option from the sweet or savoury option
INCLUDED• Data projector & screen • Conference pads & pens
• Lectern & mike • Bottled water & mints
DAY DELEGATES PACKAGES
PACKAGE 2 - $58 ppContinuous tea & coffee
MORNING TEAPick 1 option from the sweet or savoury option
LUNCHSelection of smoked or BBQ’d meats & fresh salads
Bread rolls & condiments
AFTERNOON TEAPick 1 option from the sweet or savoury option
INCLUDED• Data projector & screen • Conference pads & pens
• Lectern & mike • Bottled water & mints
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BREAKFAST
CONTINENTAL BREAKFAST - $16 pp• Assorted muffins & fresh scones with a selection of condiments
• Fresh baked pastries
• Fresh fruit platter
BUFFET BREAKFAST - $25 ppHelp yourself from the following
• Scrambled eggs with fresh herbs
• Crispy bacon
• Freshly toasted bread
• In-house muesli
• Whole baked thyme & garlic tomato
• Yoghurt
• Seasoned fruit
PLATED BREAKFAST - $28 ppChoose 1 option
• Eggs Benedict with truffle hollandaise, fresh leg ham, wilted spinach on fresh
home made bread
• ‘Ruggers’ breakfast - baked beans, scrambled eggs, hash browns, chipotles,
mushroom & tomato
• Breakfast wrap - fried egg, crispy bacon, tomato, hash brown, wilted spinach with
smokey BBQ sauce
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MORNING / AFTERNOON TEA
BEVERAGE OPTIONS• Continuous Tea & Coffee Station $5 pp
• Tea & Coffee on Arrival
• Orange Juice
• Soft Drinks [per can]
• Barista Station
SWEET TREATS - $8 ppChoose 1 of the following
• Fresh baked cookies, Chef selection
• Fresh muffins, Chef selection
• Croissants with jam & cream
• Fresh fruit with house muesli & sweet yoghurt
• House made scones with Chantilly cream & jam
SAVOURY ITEMS - $8 ppChoose 1 of the following
• Ham & cheese croissants
• Chef selection of fresh sandwiches
• Chef selection of fresh wraps
• Beetroot & feta frittata
• Breakfast tartlets with egg, bacon & tomato
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LUNCH
LIGHT LUNCH - $20 pp• A seasonal selection of sandwiches, wraps & fresh fruit
• Self-serve tea & coffee
GRAZING LUNCH - $25 pp• Selection of smoked & cured meats
• Selection of Australian cheese
• Freshly baked bread
• Chef selection of salads
• Seasonal fresh fruit
• Self-serve tea & coffee
SMOKED BBQ LUNCH - $30 pp• Chef’s selection of smoked or BBQ’d meats & salads
• Selection of house sauces
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PLATED DINNER• 2 Course $48 pp (Option for alternate drop, choose 2 from each course)
• 3 Course $57 pp (Option for alternate drop, choose 2 from each course)
ENTRÉE• Salmon gravalax w fennel, orange & coriander salad
• Smoked BBQ cauliflower with Tabasco yoghurt & dukkha spice
• Beef tataki with cho-ganjang
• House made rosemary & garlic meatballs with smoked hummus, current & lemon salsa
• Stuffed baby squid tubes, chilli oil finished with dill dust
• Tinned sardines with fresh grilled bread
MAINS• Herb crusted eye fillet with smoked sweet potato mash, grilled cauliflower finished
with red wine jus
• Smoked pumpkin & thyme ravioli with burnt butter sauce, prosciutto shard
• Low & slow lamb shank ragout with lamb drippings reduction sauce
• Apple soaked crispy skin pork belly with heirloom baby carrots & apple sauce
DESSERT• White chocolate panna cotta, pistachio nut dust, strawberry coolie & fairy floss
• Apple pie, rhubarb reduction finished with cinnamon & vanilla bean ice cream
• Snickers Bar mug cake, butter scotch sauce, whipped cream, Snickers shavings
& a bite size Snicker
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CANAPÉS
CHEF’S SELECTION CANAPÉS• 3 Canapés $12 pp • 5 Canapés $18 pp • 7 Canapés $26 pp
COLD• Vodka & lime cured salmon with citrus pearls
• Seared scallops with popcorn puree, popcorn & palm sugar
• Mini fish cakes with chilli jam & fresh herbs
• Mini bruschetta with fresh herbs & balsamic glaze
• Smoked chicken lettuce cups & cajun mayonnaise
HOT• Smoked pumpkin & thyme arancini with Japanese mayonnaise
• Herb crusted honey pork belly
• House made prawn spring rolls with chilli jam
• Honey mustard grilled chicken skewers with sesame seeds
• Rosemary & garlic meatballs with hot smoked tomato relish
• Hot smoked salmon & smoked sour cream tart with poppy seeds
LARGE CANAPÉS• Slow smoked beef brisket sliders with house pickles
• Fish & chips with fresh tartare & grilled lemon
• Nasi goreng fried rice, fried peanut sauce & shallots
• Wild mushroom & truffle pasta with shaved pecorino
• Southern style fried chicken tenders with sriracha dripping sauce
• Thai green fish curry with saffron rice
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BUFFET DINNER
SMOKED OR BBQ’D BUFFET - $35 pp• 8hr slow cooked beef brisket with honey Bourbon BBQ sauce
• Hot & spicy chicken pieces
• Grilled chorizo
• Tabasco infused maple bacon potato salad
• Corn bread with honey butter
GOURMET BUFFET - $58 pp• 10hr slow smoked beef short ribs with honey Bourbon BBQ sauce
• House marinated whole baked fish - market fish
• Palm sugar glazed pork belly
• Corn bread with honey butter
• Char-grilled root vegetables with dukkha spice
• Traditional Caesar salad
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PLATTERS
PLATTERSAUSTRALIAN CHEESE PLATTER
A selection of fine Australian cheeses, quince paste, dried fruit, various nuts, crackers
& freshly grilled breads
SMOKED & CURED MEATS
A selection of smoked & cured meats, house made pickles, 3 different sauces
& freshly grilled bread
HOUSE BREAD & 3 DIPS
Freshly in-house baked bread, marinated with fresh herbs then char-grilled,
3 Chef selection dips
ANTIPASTO
Double smoked leg ham, hot salami, pesto & roasted pine nuts, house made pickles,
selection of various olives & freshly grilled bread
WINGS PLATTER
Franks red hot original infused with butter
• Honey soy • Jerk spice • Cajun spice
PLATTER A
• Wild mushroom & thyme arancini • Salt & pepper calamari
• Vegetarian spring rolls • Karaage chicken
PLATTER B
• Smoked beef brisket hash balls • Hot smoked salmon & sour cream tarts
• Seared sliced beef with chimichurri • Crispy apple pork belly
• Lamb skewers
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PLATTER OPTIONS$250 Suitable for approximately 20 - 25 people
$500 Suitable for approximately 45 - 50 people
$1000 Suitable for approximately 95 - 100 people
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AUDIO VISUAL EQUIPMENT & THEMINGLet us know your AV needs for a complete detailed costing.
AUDIO VISUAL• Data projector & screen
• Laser pointer
• Laptop
• White board
• Flip chart stand & paper
• Lapel microphone
• Lectern
• Roving microphone
• Internet access
THEMING• Chair covers & sash
• Centerpieces
• Red carpet
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103 Crosby Rd, Albion. Located at Crosby ParkPhone: (07) 3862 3201
Email: eventmanager@crosbyparkeventcentre.com.auwww.crosbyparkeventcentre.com.au
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