cristella frozen cakes

Frozen Cakes26.04.2013

ver 2.1

Introduction

Cristella is the leading Estonian producer of frozen bakery and confectionery products with

history going back to the year 1914.

The first line for frozen buns was installed in autumn 2004. Following years saw renovation,

building of additional production space, forzen warehouse for 2500 pallet places and

installation of modern automatic lines for producing frozen dough, pastries, biscuits and

cakes.

Cristella has established a certified food safety management system according to the

requirements of the international standard ISO 22000:2005.

Frozen Cakes

• Frozen Layered cakes

• Frozen Swiss Rolls

• Frozen Round Cakes Coming soon!

• Frozen Cakes’ Slices Coming soon!

• Frozen Cakes’ Bases Coming soon!

Frozen Layered Cakes

• Honey Cake TOP!

• French Cheesecake

• Capital Cake

• Napoleon Cake

• Blueberry Cake

• Passion Fruit Cake NEW!

• Sourcream Cake NEW!

• Banana Cake NEW!

• Mint Cake NEW!

• Grandmother’s Cake with Raspberry NEW!

• Muesli Cake with Crandberry NEW!

Shelflife

-18ºC

180 days

Defrostation

+2...+6ºC

10 hours

Shelflife

+2...+6ºC

96 hours

Honey Cake TOP!

Honey Cake TOP!

Ingredients:

Multilayer biscuit cake with honey and rich sour cream.

100% natural!

Sour cream, wheat flour, sugar, whole egg liquid, syrup, raising agent: soda, honey 0,7%, salt.

May contain traces of sesame seeds and almonds.

Packages Nameunits/

box

boxes/

palletPrice, EUR

RetailHoney Cake 350g 8 72

Honey Cake 1000g 6 56

HoReCa




French Cheesecake

French Cheesecake

Packages Nameunits/

box

boxes/

palletPrice, EUR

RetailCheesecake 320g 8 72

Cheesecake 950g 6 49

HoReCa




A homemade flat cake baked on a short crust pastry base, with a

topping that includes plain yogurt and curd cheese.

Ingredients:

Plain yogurt (pasteurized milk, skimmed milk powder, milk protein,starter), curd cheese powder 21 % (modified starch, whey powder,

wheat starch, glucose syrup, curd cheese powder, dextrose, skimmed milk powder, lactose, milk protein, albumin powder,

thickeners: sodium alginate, carrageen; stabilizers: trisodium phosphates, diphosphates;emulsifiers: E475), water, whole egg mass

12,7%, wheat flour, margarine (partially hydrogenated vegetable fats (palm) and oils(rapeseed), emulsifiers: fatty acid mono- and

diglycerides (vegetable origin), acidity regulator: citric acid, flavoring, food coloring: beta-carotene), curd, sugar, baking powder,

salt.

Capital Cake

Capital Cake

Packages Nameunits/

box

boxes/

palletPrice, EUR

RetailCapital Cake 350g 8 72

Capital Cake 1100g 6 56

HoReCa




Double layer dark biscuit cake with kefir and rich sour cream.

Surface covered with dark glaze.

Ingredients:

Sour cream, sugar, kefir, wheat flour, chocolate flavored preparation (partially hydrogenated vegetable fats (palm) and oils

(rapeseed), sugar, cocoa powder, skim milk powder, emulsifier: soya lecithin, vanillin), whole egg liquid, vegetable oil (rapeseed),

water, cocoa powder, raising agent: soda, cream stabilizer (dextrose, maltodextrine, gelatin, thickener: E1422, E415, salt, flavour),

dark glaze (sugar, vegetable fat (hydrogenated palmkernel oil), emulsifiers: soya lecithin, E476, chocolate/vanilla flavor (natural

identical), color: E150c), whipped cream (buttermilk, fully hydrogenated vegetable fats (palm kernel oil), cream, buttermilk powder,

emulsifiers: E472b, E475, E435, E433, mono- and diglycerides of fatty acids; stabilizers: locust bean gum, carrageen, salt, coloring:

beta-carotene), acidity regulator: citric acid.


Napoleon Cake

Napoleon Cake

Puff pastry cake with cranberry jam and vanilla custard cream.

Packages Nameunits/

box

boxes/

palletPrice, EUR

RetailNapoleon Cake 400g 8 72

Napoleon Cake 1000g 6 49

HoReCa




Ingredients:

Water, wheat flour, margarine (partly hydrogenated vegetable fats 65%(palm oil, coconut oil), vegetable (rapeseed) oil, butter fat

15%, water, emulsifiers: E471, soya lecithin; salt, acidity regulator: citric acid, flavor, coloring: beta-carotene), whipped cream

(buttermilk, fully hydrogenated vegetable fats (palm kernel oil), cream, buttermilk powder, emulsifiers: E472b, E475, E435, E433,

mono- and diglycerides of fatty acids; stabilizers: locust bean gum, carrageen, salt, coloring: beta-carotene), sugar, cranberry jam

(sugar, cranberries, thickener:E440, acidity regulator citric acid, preservatives: E202), vanilla custard powder (corn starch, salt,

flavorings, carrot extract), salt.

Blueberry Cake

Blueberry Cake

Cake with sponge and cream layers. Cream is made from yogurt,

sour cream and whipped cream. On the top is blueberry jelly.

Packages Nameunits/

box

boxes/

palletPrice, EUR

RetailBlueberry Cake 350g 8 72

Blueberry Cake 1000g 6 56

HoReCa




Ingredients:

Yogurt (skimmed milk, blueberries 4%, modified starch, acidity regulator: sodium citrate, flavourings, preservative: potassium

sorbate, leaven), cream stabilizer (vegetable oil, glucose syrup, gelatin, powdered milk protein, emulsifier: E472a, stabilizer: E451,

flavour), blueberries 14%, whole egg mass 11,8% , jelly (gelling agent: pectin; acidity regulator: citric acid; thickener: xanthan gum),

whipped cream (hydrogeneted vegetable fat, emulsifiers: E472b, sorbitol, sodium caseinate; stabilizers: E460i, salt, acidity

regulators: E339ii, flavorings, food-coloring: beta-carotene), water, sponge cake mix (wheat starch, emulsifiers: E477, fatty acid of

mono- and diglycerides, calcium stearoyl lactate; stabilizer: E450i, raising agents: E541, E500, E450), sour cream, sugar, wheat flour,

cocoa, chocolate (cocoa butter, whole milk powder, skimmed milk powder, lactose, whey powder, emulsifier:soya lecithin, natural

vanilla flavouring, colours: E162, carrot extract), thickeners: E1414, E1422.

Passion Fruit Cake NEW!

Ingredients:

Double layer biscuit cake with whipped cream which is enriched

passion fruit puree. The cake is glazed with passion fruit jelly.

Whipped cream 35%, cream powder (modified starch E1414, gelatin, skimmed milk powder, thickener E401, flavour (lactose, milk

product), acidity regulators: E450, E263, E516, salt), whole egg liquid, water, passion fruit glaze (glucose syrup, passionfruit, gelling

agent: modified starch; acid regulator: lactic acid, sodium lactate, flavor, preservative: potassium sorbate, vegetable extract),

biscuit mix (rice flour, wheat starch, emulsifiers: E475, fatty acid of mono- and diglycerides, E433;raising agent: E500ii, E541; glucose

syrup, salt, food colour:E160a),sugar, wheat flour, passion fruit puree( passion fruit juice and pulp,sugar).


Packages Nameunits/

box

boxes/

palletPrice, EUR

RetailPassion Fruit Cake 350g 8 72

Passion Fruit Cake 1000g 6 56

HoReCa




Passion Fruit Cake NEW!

Sourcream Cake NEW!

Sour Cream Cake

Ingredients:

Three-layer biscuit cake with sour cream.

Sour cream 40%, whole egg liquid, nougat cream (vegetable oil,hazelnut pulp, skimmed milk powder, vegetable fat, crushed cocoa

beans, low fat cocoa, emulsifier: sunflower lecithin), cream stabilizer (sugar, vegetable oil, glucose syrup, gelatine, hydrogenated

vegetable oil, powdered milk protein, emulsifier: E472a, stabilizer: E451, flavour), biscuit mix (wheat starch, rice flour, raising

agent: E500ii, E541emulsifiers: E475, fatty acid of mono- and diglycerides, glucose syrup, salt, food colour:E160a), wheat flour,

sugar, water.


Packages Nameunits/

box

boxes/

palletPrice, EUR

RetailSour Cream Cake 300g 8 72

Sour Cream Cake 900g 6 49

HoReCa




Banana Cake NEW!

Banana Cake

Ingredients:

Biscuit cake with whipped creame which enriched with natural

banana puree. Surface has covered with dark-golden glaze.

Whipped cream (buttermilk, completely hydrogenated vegetable fat (palm kernel oil), cream, buttermilk powder, emulsifiers; E472b,

E475, E435, E471, E433, stabilizers: E410, E407 salt, coloring: E160a), whole egg liquid, sponge cake mix (sugar, wheat starch, rice

flour, emulsifier: E475, mono- and diglycerides of fatty acids, E433; wheat flour, raising agents: E500ii, E541, glucose syrup, salt,

food colouring: beta-carotene), banana 12%, sugar, dark glaze (sugar, glucose syrup, water, cocoa powder, modified starch, food

colour: E150c, acidity regulator: lactic acid, flavouring, preservative: E202), wheat flour, water, stabilizer for cream (sugar, dried

glucose syrup, banana fruit granulate, gelatine, flavouring, acidity regulator: citric acid), jelly (glucose syrup, water, sugar, jelling

agent: agar agar and pectins; food-colourings: E171, E172; preservative: potassium sorbate, stabilizer: glycerol, acidity regulator:

citric acid, diphosphates), food-coloring: E100.


Packages Nameunits/

box

boxes/

palletPrice, EUR

RetailBanana Cake 250g 8 72

Banana Cake 750g 6 49

HoReCa




Mint Cake NEW!

Ingredients:

Dark sponge cake enriched with peppermint cream where are

added roasted cocoa beans. Surface is covered with chocolate

glaze and decorated with cereals coated with chocolate.

Whipped cream (buttermilk, completely hydrogenated vegetable fat (palm kernel oil), cream, buttermilk powder, emulsifiers; E472b,

E475, E435, E471, E433, stabilisers: E410, E407 salt, colouring: E160a), whole egg liquid, sponge cake mix (emulsifier: rice flour, fat-

reduced cocoa powder; wheat starch; raising agents: E500ii, E541; glucose syrup), chocolate cream (unhydrogenated vegetable oil,

cocao powder highly deoiled, almonds, lactose), water, sugar, wheat flour, cream stabilizer (dextrose, gelatine, skimmed milk

powder, chocolate flakes, natural peppermint flavour, colouring matter E141), cour cream, cereals coated with chocolate (chocolate

[cocoa mass, cocoa butter, anhydrous milkfat, emulsifier:soja lecithin, natural vanilla flavouring], crisped cereals, glazing agents).


Packages Nameunits/

box

boxes/

palletPrice, EUR

RetailMint Cake 250g 8 72

Mint Cake 750g 6 56

HoReCa

Mint Cake 90g 16 135



Mint Cake NEW!

Ingredients:

Light pound cake with raspberries, covered with sweet

crumbs.

Sugar, whole egg liquid, vegetable oil, pound cake powder (whey powder, modified starch, skimmed milk powder, raising

agents:monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate; emulsifier: E481, wheat gluten, salt, stabilizer:

E466,guar gum, xanthan gum; food-colouring: beta-carotene),raspberries 15%, wheat flour, water, margarine (partially hydrogenated

vegetable fats, vegetable oil, emulsifier: mono-and diglycerides of fatty acid, flavouring, acidity regulator: citric acid),thickeners:

E1414, E1422.

Packages Nameunits/

box

boxes/

palletPrice, EUR

RetailGrandmother’s Cake with raspberries 250g 8 72

Grandmother’s Cake with raspberries 750g 6 49

HoReCa

Grandmother's Cake with raspberries 93g 16 135



Grandmothers’ Cake NEW!with raspberries

Ingredients:

Pound cake with dried cranberries and muesli mix.

Pound cake powder (sugar, wheat flour, wheat starch, glucose syrup, potato starch, raising agents: E450, E500, E336; whey powder,

flavoring, emulsifier: mono- and diglycerides of fatty acids, salt, yogurt powder, stabilizers: E339, E516; thickeners:xanthan gum,

sodium alginate; carrot powder), water, vegetable oil,whole egg liquid, muesli mix 10,8% (sunflower seeds, oat flakes, linseed, sesame

seeds, dried carrots), dried cranberries 7%, vegetable fat, dextrose, milk powder, emulsifier: soya lecithin.

Packages Nameunits/

box

boxes/

palletPrice, EUR

RetailMuesli Cake with Cranberries 260g 8 72

Muesli Cake with Cranberries 260g 6 56

HoReCa




Muesli Cake NEW!with cranberries

Frozen Swiss Rolls

• Cranberry Roll

• Cheesecake Roll

• Marmelade-Cream Roll

Shelflife

-18ºC

180 days

Defrostation

+2...+6ºC

10 hours

Shelflife

+2...+6ºC

72 hours

Cranberry Roll

Cranberry Roll

Ingredients:

Swiss roll filled with cranberry cream. Surface is covered with

vanilla glaze.

Cranberry jam 27% (cranberries 44%, thickener: pectin, acidity regulator: citric acid, preservative: potassium sorbate), whole egg

liquid 26%, whipped cream (hydrogenated vegetable fat, emulsifier:E472b, sorbitol, sodium caseinate, stabilizer: E460i, salt, acidity

regulator: E331, E339; food colour: E160), biscuit mix (emulsifiers:E475, fatty acid of mono- and diglycerides, E433; rice flour, wheat

starch, raising agent: E500, E541; glucose syrup), sugar, wheat flour, water, vanilla glaze (skimmed milk powder, emulsifier: lecithin,

natural flavourings).

Package Nameunits/

box

boxes/

palletPrice, EUR

Retail Cranberry Roll 300g 15 56

Marmelade-Cream Roll

Marmelade-Cream Roll

Ingredients:

Swiss roll filled with custard cream which is enriched with

jelly pieces. Surface has covered with white and dark glaze.

Whole egg mass, water, sponge mix (emulsifiers: rice flour, E475, E433; wheat strach, raising agent: E500, E541; glucose syrup, salt,

food-colouring: beta-carotene), sugar, margarine (vegetable fats and oils, emulsifiers: fatty acid of mono- and diglycerides, acidity

regulator: E330, sodium citrate, preservative: E202, aroma), wheat flour, custard cream powder (modified starch, dextrose, whey

powder, stabilizer: E170, thickener: E401, flavourings, colours: E101), condensed milk, white coating (skimmed milk powder,

emulsifier: E322, chocolate flavour), dark coating (cocoa powder, vaniliin), gelatine, food-colouring: quinoline yellow.

May have an adverse effect on activity and attention in children.

Package Nameunits/

box

boxes/

palletPrice, EUR

Retail Marmelade-Cream Roll 300g 15 56

Cheesecake Roll

Cheesecake Roll

Ingredients:

Swiss roll filled with curd cream. Surface has covered

with powder sugar.

Curd 26%, whole egg mass 26%, sugar, sponge mix (emulsifiers:E475, fatty acid of mono- and diglycerides, E433; rice flour, wheat

strach, raising agent: E500, E541; glucose syrup, salt, foodcolouring:beta-carotene), margarine (vegetable fats and oils, emulsifiers:

fatty acid of mono- and diglycerides, E475; acidity regulator: E330, sodium citrate, preservative: E202, aroma), water, wheat flour,

condensed milk.

Package Nameunits/

box

boxes/

palletPrice, EUR

Retail Cheesecake Roll 300g 15 56

Coming Soon!

• Frozen Round Cakes

• Frozen Cakes’ Slices

• Frozen Cakes’ Bases

Visit Cristella stand at

World Food Moscow 2013

– 16 – 19 September 2013

– Pavilion F

Anuga 2013

– 5 - 9 October 2013

– Hall 4.1 stand E-068

Additional information will follow...

For more information contact

Aleksei Mogutov

export director

+ 372 53 083 910

[email protected]

Anna Muda

export assistant

+ 372 58 54321 3

[email protected]

Cristella VT Ltd, Pikk 17, 65620 Võru, Estonia

cristella frozen cakes

Business

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