CRISTAL Built-in Dish Sterilizer Instruction Manual

Model No.: D36DSS

Version Number: 01

Revision Date: September 2014

Dear user:

Thank you for your purchase of CRISTAL built-in dish sterilizer!

Please read the instruction manual carefully before operating the dish sterilizer.

If you have any enquiries, please do not hesitate to contact the service provider or the

manufacturer, we will provide you the service you need with passion.

The manufacturer declines all responsibility for damage to persons or property

resulting from failure to observe the following precautions.

Thank you for your cooperation.

Please properly retain the instruction manual for future reference.

Remarks: Specifications and design subject to change without notice. If there were

any enquiries, please visit our website.

For more details, please visit the website below:

www.cristal.com.hk

Content

1. Structural Diagram .............................................................................................. 1

2. Specifications ...................................................................................................... 2

3. Installation .......................................................................................................... 3

4. Operation ............................................................................................................ 5

5. Daily Maintenance .............................................................................................. 9

6. Replacement ..................................................................................................... 10

7. Troubleshooting ................................................................................................ 11

8. Electrical wiring diagram ................................................................................... 12

9. Packing List ........................................................................................................ 12

10. After- sale service ............................................................................................. 14

1

Figure 1 Figure 2

1. Structural Diagram

1. Display interface 7. Handle 13. Side handle

2. Control panel 8. Glass door 14. Air vent

3. Power cord 9. U-Shape decorative

plate

15. Air vent

4. Inner cabinet 10. Retractable slider rail

5. Door seal 11. Lower shelf

6. Door switch Outer

glass door/ drawer

panel

12. Upper shelf

Note: Please take out the tape between the door and the door seal.

Control Panel Induction Button

(Figure 3)

Note: The indicator on the panel will only light up when specific function and timer

has been set. This image shows the position of each indicator.

Function indicator

Sensor switch button

Timer indicator

2

2. Specifications

Model No. D36DSS

Rated Voltage 220V ~

Rated frequency 50Hz

Rated power 300W

Oper

atin

g M

ode

Function / Display Induction touch control

Sterilizing 120/90/60 min.

Drying 30 min.

Freshness and cleanliness 120/90/60 min.

Cleaning method Ozone + UV combination cleaning

method

Cleaning duration ≥60 min.

Ozone density ≥20mg / m³

Drying temperature ≤70°℃

Service life of ozone and UV tube >1,000 hr

Rated capacity 75L / 90 L

Rated duty Upper layer: 5 kg; lower layer: 7.5kg

Applicable standard GB17988 – 2004 / GB4706. 1-1998

3

3. Installation

Note: This product can only be installed where emendation is available. This unit is a

compulsory grounding protection product. Disconnect power before cleaning; do not

place flammable objects or solution inside the device.

Precautions

When embedding the dish sterilizer in a kitchen cabinet, it is possible to

mount it in the lower part of the kitchen cabinet or the upper part of a

vertical cabinet as required. However, it is necessary to set a vent hole (see

Fig. 7 and Fig.9) in the joint to keep it well ventilated.

For the setup of the sterilizer, easy operation and maintenance shall be

considered and the unit shall be kept even and stable on a solid surface

(without inclination) with the door / drawer panel upright and at least 15cm

from any stove and open fire.

The distance between the dish sterilizer and power socket shall fall within

1.5 meter. The socket shall be securely grounded and connected to

conforming power supply.

Do not expose the dish sterilizer and power socket to moisture.

For handling, lift the unit gently by placing your hands on its left and right

side handles or bottom. Do not lift it by holding its door / drawer panel

handle.

How to install the dish sterilizer

Reserve a square compartment in proper dimensions in the given position

on the kitchen cabinet as shown in Fig. 7 ~ Fig 9 (the base surface of the

square hole shall be horizontal and secure).

4

Evenly place the unit into the square compartment. (Figure 6).

Open the door and you will see two empty screw hole. (See Fig. 7).

Fix the unit body into place by inserting the two supplied screws in the

screw holes (see Fig. 8). The sterilizer shall be kept even rather than

oblique.

Once it is installed, commission the machine as required in the instruction

manual and make sure it operates normally before service.

Installation dimension

5

4. Operation

Precautions

Make sure the mounting screws of the dish sterilizer are securely and

correctly tightened before operating the unit.

Thoroughly clean the water in articles before storing them to ensure that

they can effectively and fully cleansed and dried.

For storing tableware, at first wipe off the accumulated water in them and

place them one by one on the bearers on side. Avoid tableware from

overlapping as the cleansing and drying performance will deteriorate if they

are kept too close.

The freshness and cleansing preservation shall be performed individually

when the unit cooled down (at room temperate). Temperature preservation

shall also be performed separately in order to prevent contamination. To

store vegetables and fruits, first clean and dry the, and then put them on the

bearer in order (never use any plastic bag). Keep some clearance between

them as in this way ozone may fully contact the surfaces of vegetables and

fruits for the purpose of freshness and cleanliness preservation.

When storing tableware or food, start the machine every other day so as to

prevent bacteria growth.

During operation, keep the door / drawer closed tight in order to prevent

ozone leakage or UV of radiation. At this time, you may smell slight odor

of ozone. This is normal as a small amount of ozone will soon be reduced

into oxygen, purifying the air.

6

Do not open the cabinet door during operation. Do not open the door until

20 min. after it stops so as to prevent ozone leakage or burn.

In case of damage of the power cord, it must be replaced with dedicated

flexible power cord or spare parts supplied by the manufacturer or its

service department.

In ozone leakage or lighting from UV tube is found directly without any

euphotic object (e.g. glass), stop the unit immediately and contact qualified

service personnel for repair.

Do not directly look at the operating ozone and UV tube without any

protection.

The ozone and UV tube is made of glass and has weak shock resistance.

Hence prevent it from impact and breakage during operation or cleaning.

In case of malfunction of the ozone and UV tube or ozone generator, it shall

be replaced with the spare parts of the same specifications so as to ensure its

performance and operative safety.

Any unauthorized person is not allowed to disassemble or repair the

machine or replace any part.

Keep children away from the dish sterilizer.

Operating guide

A. Securely plug in the power cord

B. Close the cabinet tight and proceed as follow:

Warning: Make sure that the cabinet is closed tight before any further

operation. Otherwise it is subject to ozone leakage or UV radiation.

C. Determination of function and operating duration.

7

Operating guide

Operations of the buttons

In stop status, press the “ON / OFF” button. Then the “ON / OFF” indicator

light illuminates and the machine is ready to operate.

The functions of the “Sterilizing” button

1. When the “Sterilizing” button is pressed once (the LED light of “120”

turned on), the “Sterilizing” button light up, the icon “Sterilizing” appears

on the display and the timer indicates “120”. Then the unit starts the 120-

min timing disinfection, including 50 min. of ozone and UV radiation

operation, 10 min. of interruption and 60 min. of drying. Then it

automatically stops

2. Press the “Sterilizing” button twice continuously. The “Sterilizing” button

lights up (the LED light of “90” lights up), the icon “Sterilizing” appears on

the display and the timer turns to indicate “90” to “120”. The duration

includes 35 min. of ozone and UV radiation operation, 10 min. of

interruption and 45 min. of drying. Then it automatically stops.

3. Press the “Sterilizing” button for three times continuously. The “Sterilizing”

button lights up (the LED light “60” lights up), the icon “Sterilizing”

appears on the display and the timer turns to indicate “60” from “90”. The

duration includes 20 min. of ozone and UV radiation operation, 10 min. of

interruption and 30 min. of drying. Then it automatically stops.

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The functions of the “Drying” button

When the “Drying” button is pressed (the LED light “30” lights up), the

icon “Drying” appears on the digital display and the timer turns to indicate

“30” from “60”. Then the unit start drying operation during which only hot

air is output. It automatically stops after 30 min. of count down.

The function of the “Cleansing” button

1. When the “Cleansing” button is pressed once (the LED light “120” lights

up), the icon “Cleansing” appears on the digital display and the timer

indicates “120” before 120 min. of timing “Cleansing” operation, which

comprises 100 min. of ozone and UV radiation operation, 10 min. of

interruption and 10 min. of cold air blowing. Then it automatically stops.

2. Press the “Cleansing” button twice continuously. The “Cleansing” button

lights up (the LED light “90” lights up), the icon “Cleansing” appears on

the display and the timer turns to indicate “90” from “120”. The duration

includes 70 min. of ozone and UV radiation operation, 10 min. of

interruption and 10 min of cold air blowing. Then it automatically stops.

3. Press the “Cleansing” button three times continuously. The “Cleansing”

button lights up (the LED light “60” lights up). The icon “Cleansing” lights

up and dynamically appears on the VFD display. The timer turns to indicate

“60” from “90”. The operation includes 40 min. of ozone and UV radiation

operation, 10 min of interruption and 10 min of cold air blowing. Then it

automatically stops.

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Cautions

1. For Functional setting, the interval between two continuous operations shall

not exceed 3 seconds; otherwise the default settings of the function will be

enabled

2. . Once a pressing (touching) time is set, it cannot be changed unless you

restart the unit and set it again.

3. After the setting of a pressing (touching) time, the machine will delay for 3

seconds after operation.

4. In the standby mode, the machine will automatically stop if no operation is

performed within 2 seconds.

5. Daily Maintenance

Daily maintenance of the dish sterilizer shall be performed after the inside of the

cabinet is fully cooled down so as to prevent burn.

Keep the inside and outside of the cabinet clean by cleaning away the stains on

the door, inner cabinet and bearers with a soft cloth dampened in neutral

detergent solution and then wiping it dry with a dry cloth.

Never use corrosive or abrasive detergent as this may discolor its surface.

Do not wipe or impact the unit by applying an excessive force, otherwise it is

subject to damage or deformation.

To clean the inner cabinet, first remove the bearers and cabinet door and then

clean them individually. After cleaning, wipe them dry with a dry cloth and

replace them.

Regularly check the lubrication of the hinges on the cabinet door. If they are not

fully lubricated or the cabinet door sounds squeak when opening, lubricate them

timely.

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6. Replacement

In case of malfunction of the ozone and UV tube, please replace following the

instructions. (Please make sure the UV tube for replacement is annexed to the dish

sterilizer requirement):

1. Remove the upper cabinet and door. (Figure 9).

2. Hold onto the tube sheath (Figure 10) with both hands, apply light force to

remove.

3. Twist the tube clockwise or anti-clockwise for 90° for removal (Figure 11).

4. Place the two sides of the tube where it aligns with the holder, then twist it

clockwise or anti-clockwise 90° to install.

5. Buckle one side of the tube into the dish sterilizer positioning hole, then follow

hold the tube (Step 2), and place the other side to the positioning hole.

6. Fix the door to the unit, install the upper cabinet in place.

Model No. of the UV tube: ZW20S19 – Y Standard: AC220V/50Hz/20W

Mainline spectrum: 253.7nm

Important! Do not flush the unit. The ozone generator or ozone and UV tube

shall never be exposed to water or moisture.

Warning: Make sure to unplug the power cord before accessing any terminal!

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7. Troubleshooting

Problem Possible Cause Solution

The LCD light failed to light

up.

Power failure Check the power supply.

The power cord is not properly

connected.

Correctly connect the plug

Disoperation of the functional

buttons.

Correctly set it again

Excessive ozone leakages The deformation or degradation

of the door seal.

Call service to repair.

Poor drying effect Food is placed improperly. Place it appropriately.

The water accumulated in

tableware is not thoroughly

cleared.

Thoroughly remove the

water accumulation before

storage.

When testing the machine,

ozone is smelt but the ozone

and UV tube does not light up.

The ozone generator or the ozone

and UV tube failure.

Contact our service

department for repair.

Warning: In consideration of your safety, do not attempt to disassemble and

repair a faulty dish sterilizer without authorization.

If the above troubles persist after treating as indicated or no fault is determined,

unplug the power cord (cut off the power supply) and contact our service

department for repair.

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8. Electrical wiring diagram

9. Packing List

Serial No. Name Quantity

1 Main unit 1

2 Instruction Manual 1

3 Mounting screws 2

4 Warranty Card 1

13

Safety Tips

All the packaging materials are recyclable, please handle them properly.

Do not allow children to play with the plastic wraps and the package box, it could

cause suffocation.

Touching some of the internal component can cause electric shock. Do not

disassemble the machine.

Please use the power cord with a ground terminal blocks.

If the power cord is damaged, it must be replaced by the manufacturer, its service

agent or similarly qualified persons in order to avoid a hazard.

To avoid the risk of fire, do not expose the dish sterilizer to heat or flames.

Disconnect the unit from power source when cleaning the machine. Please wear

gloves and do not use corrosive cleaning solution; do not flush the unit with water.

Clean the cavity and the surface of the unit regularly.

Please follow the instructions carefully when operating the device!

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10. After- sale service

In case of malfunction of your dish sterilizer, you may solve the problem by following

“Troubleshooting”. If it persists, please contact your dealer or nearest authorized

service department by telephone or e-mail indicating the following information:

Sole Agent:

Great Treasure Group

Tel: (852) 37526111

info@gtgroup.com.hk

1. Your name, telephone number and communication address;

2. The model number and serial number of your machine;

3. Descriptions for the symptoms of the trouble.

We will furnish you with warmhearted, considerate and satisfying services.

Here again, thank you for your purchase of our products. The above contents are

subject to change without future notice.