crios syrah bonarda 2014 - susana balbo...

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VINTAGE 2014 VARIETALS 50% Syrah, 50% Bonarda. REGIONS Luján de Cuyo and Uco Valley ELEVATION 1.050 m AMSL HARVEST METHOD Hand-Harvested VINIFICATION Max. Temp. 28º C - 30º C. 20 days of maceration. ANALYTICS ALCOHOL 13.9% ACIDITY 3.74 g/l OAK AGEING 9 months, 100% French oak. SYRAH/BONARDA DOMINIO DEL PLATA WINERY TECHNICAL SHEET MENDOZA - ARGENTINA

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Page 1: Crios Syrah Bonarda 2014 - Susana Balbo Winesen.susanabalbowines.com.ar/media/files/vinos/Crios_Syrah... · 2015-08-13 · VINTAGE 2014 VARIETALS 50% Syrah, 50% Bonarda. REGIONS Luján

VINTAGE 2014

VARIETALS 50% Syrah, 50% Bonarda.

REGIONS Luján de Cuyo and Uco Valley

ELEVATION 1.050 m AMSL

HARVEST METHOD Hand-Harvested

VINIFICATION Max. Temp. 28º C - 30º C. 20 days of maceration.

ANALYTICS ALCOHOL 13.9% ACIDITY 3.74 g/l

OAK AGEING 9 months, 100% French oak.

SYRAH/BONARDA

DOMINIO DEL PLATA WINERY

TECHNICAL SHEET

MENDOZA - ARGENTINA

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