creative catering menus for business events, social events ... · creative catering menus for...
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Creative Catering Menus for Business Events, Social Events and Weddings
BUSINESS MENUS
Business Menus
Breakfas t
Coffee Break
Light Recept ion
Cocktai l Recept ion
Light Buffe t
Buffe t
Al l - In-One-Course
Business Lunch
Lunch and Dinner
Gala Dinner
social Menus
wedding Menus
contact us
energise your business gathering with inspiring Four seasons cuisine. choose from a variety of options to suit your schedule – whether you are planning a small meeting or large conference.
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Breakfas t cont inued
Continental €33
Bakery basket
Marmalade, apricot and strawberry jams, honey selection and butter
Sliced fresh fruits
Low-fat and regular yoghurt
Orange and grapefruit juices
Regular and decaffeinated tea
Regular and decaffeinated coffee
Selection of mineral water
American €36
Bakery basket
Marmalade, apricot and strawberry jams, honey selection and butter
Sliced fresh fruits
Low-fat and regular yoghurt
Scrambled eggs with sausage and crispy bacon
Orange and grapefruit juices
Regular and decaffeinated tea
Regular and decaffeinated coffee
Selection of mineral water
Healthy €42
Basket of wholemeal bread served with margarine
Whole-meal and carrot muffins
Organic marmalade and jams with natural sugar
Bitter honey
Egg-white omelette filled with vegetables
Smashed potatoes, spinach and grilled tomato
Granola bars
Cereals with skimmed milk
Sliced fresh fruits
Dehydrated organic fruit salad
Low-fat biological yoghurt
Orange and pink grapefruit juices
Bio-vegetable centrifuge
Carrot, tomato and apple juices
Green and decaffeinated tea
Decaffeinated coffee
Skimmed milk
Selection of mineral water
BrEakfaSt
Business Menus
Breakfas t
Coffee Break
Light Recept ion
Cocktai l Recept ion
Light Buffe t
Buffe t
Al l - In-One-Course
Business Lunch
Lunch and Dinner
Gala Dinner
social Menus
wedding Menus
contact us
Mediterranean €42
Homemade bread and five-cereal bread
Marmalade, apricot and strawberry jams
Mediterranean honey selection: eucalyptus, strawberry tree and asphodel
Vegetable-filled and plain focaccia
Zucchini omelette with tomato infusion
Goat ricotta and buffalo mozzarella with tomato, celery, cucumbers and carrots
Seasonal melon salad
Natural whole-milk yoghurt bowl
Sicily orange and pink grapefruit juices
Centrifuged Pachino tomato juice
Carrot and celery juice
Coffee granita
Regular and decaffeinated tea
Regular and decaffeinated coffee
Latte and cappuccino
Selection of mineral water
Good Morning Europe €42
Bakery basket with: Croissants, pain au chocolat, cream-filled brioches, fruit Danish pastry, blueberry muffins and plum cake
Rusk biscuits, white bread, milk rolls and whole-wheat toast
Marmalade, apricot and strawberry jams, honey selection and butter
Assorted cereals
Scrambled eggs with sausage and bacon
Fritter with ham and mozzarella
Florentine-style eggs
Assorted cold cuts and cheeses
Smoked salmon with cream cheese
Sliced fresh fruits
Selection of plain and fruit yoghurts
Orange and pink grapefruit juices
Regular and decaffeinated tea
Regular and decaffeinated coffee
Selection of mineral water
Business Menus
Breakfas t
Coffee Break
Light Recept ion
Cocktai l Recept ion
Light Buffe t
Buffe t
Al l - In-One-Course
Business Lunch
Lunch and Dinner
Gala Dinner
social Menus
wedding Menus
contact us
BrEakfaSt
Prices are per person, service included, VAT not included
Welcome Coffee Break €25
Small croissants, pain au chocolat and blueberry mini muffins
Swiss rolls with raisins
Assorted dry and dehydrated fruits
Crunchy biscuits
Orange and grapefruit juices
Regular and decaffeinated tea
Regular and decaffeinated coffee
Selection of mineral waters
Iced tea with lemon (in summer)
Shaked espresso coffee (in summer)
“ Via Borgospesso” Coffee Break €25
Small croissants with almonds
Chocolate mini muffins
Whole-meal biscuits
Orange and grapefruit juices
Vegetable centrifuge
Carrot and tomato juices
Regular and decaffeinated tea
Regular and decaffeinated coffee
Selection of mineral water
“Via Gesù” Coffee Break €25
Assorted small pastries with fruits or cream-filled
Crunchy biscuits
Sliced fresh fruits
Selection of cream-filled desserts
Soft drinks
Orange and grapefruit juices
Regular and decaffeinated tea
Regular and decaffeinated coffee
Selection of mineral water
Energizing Coffee Break €28
Carrot muffins
Granola energy bars
Small sabayon with biscuit
Selection of dry fruits (dates, plums, figs, apricots, apples)
Selection of energy drinks
Carrot juice with ginger
Banana and strawberry frappé
Almond milk shake with dates
“Chocoloco” Coffee Break €28
Chocolate tartlet with raspberries
70% dark chocolate mousse
Hot or iced chocolate with small madeleines
Chocolate truffles
Small fruits covered with chocolate sauce
White chocolate crèmes brûlées
Chocolate drinks
Business Menus
Breakfas t
Coffee Break
Light Recept ion
Cocktai l Recept ion
Light Buffe t
Buffe t
Al l - In-One-Course
Business Lunch
Lunch and Dinner
Gala Dinner
social Menus
wedding Menus
contact us
coffEE BrEak
Coffee Break cont inued
“Enjoy Milan” Coffee Break €28
Duck liver pâté and pistachios on a crouton
Croissant stuffed with chicken salad, lettuce heart and mayonnaise
Parma ham with melon pearls
Smoked salmon with fennel salad
Small panna cotta milk pudding with raspberries
Orange and pink grapefruit juices
Assorted biscuits
Selection of fruit jellies
Assorted cocktails and drinks
Fashion Coffee Break €28
Sesame-seed breadsticks with speck
Puff pastry sticks with Parmesan cheese, paprika and poppy seeds
Profiteroles with eggplant caviar and olives
Vol au vent with green and black olive tartar
Olives, pearl onions and pickled cucumbers with mortadella cubes
Fried rice spaghetti with avocado and tomato cream
Buffalo mozzarella strands with Pachino cherry tomatoes
Assorted fruits and vegetables
Selection of fruit jellies
Assorted cocktails and drinks
“Via Montenapoleone” Coffee Break €38
Small sandwiches with cheeses, chicken and vegetables
Milk rolls with sliced veal in tuna sauce
Roast beef sandwiches with horseradish mayonnaise
Bruschetta with mozzarella, tomatoes and basil
Tartines with smoked salmon and dill
Cream-filled small pastries
Sliced seasonal fruits
Fruit shakes
Orange and grapefruit juices
Regular and decaffeinated tea
Regular and decaffeinated coffee
Soft drinks
Selection of mineral waters
Permanent Station Coffee Break €38(up to 3 hours)
Assorted small pastry with fruits or cream-filled
Crunchy biscuits
Sliced fresh fruits
Selection of cream-filled desserts
Soft drinks
Orange and grapefruit juices
Regular and decaffeinated tea
Regular and decaffeinated coffee
Selection of mineral waters
Business Menus
Breakfas t
Coffee Break
Light Recept ion
Cocktai l Recept ion
Light Buffe t
Buffe t
Al l - In-One-Course
Business Lunch
Lunch and Dinner
Gala Dinner
social Menus
wedding Menus
contact us
coffEE BrEak
Light Recept ion cont inued
Create your own menu, choosing from the lists below.
Your menu should include: 4 cold canapés and 4 hot canapés.
Prices starting from €35 per person, for a minimum of 30 people.
Beverage at €10 including: Prosecco D.O.C.
Alcoholic and non-alcoholic cocktails
Orange and grapefruit juices
Mineral water
VAT not included in the above prices.
Cold canapésMeatBruschetta with beef tartare, capers and horseradish
Crouton with sliced veal in tuna sauce and capers
Savory short pastry in a teaspoon with liver paté and pistachio
Chorizo cornet with caprino cheese mousse and chives
Pistachio-flavoured mortadella cube with pearl onions
Breadsticks with Tyrolean speck
White melon with duck speck
Pata Negra ham with melon
Traditional salami with rocket salad and balsamic cream
Strolghino salami with carasau flat bread, balsamic cream, lettuce and rocket salad
Smoked duck speck with caprino cheese mousse and melon
Savory panettone stuffed with mortadella
FishCod tartare with cucumber, onion and lime
Smoked swordfish canapé flavoured with dill and orange
Herb-marinated salmon canapé
Small sweet pepper stuffed with tuna and anchovies
Cod infused with orange and carrot
Business Menus
Breakfas t
Coffee Break
Light Recept ion
Cocktai l Recept ion
Light Buffe t
Buffe t
Al l - In-One-Course
Business Lunch
Lunch and Dinner
Gala Dinner
social Menus
wedding Menus
contact us
lIght rEcEptIoN
Crouton with sea bass tartare, fennel and orange
Smoked Irish salmon filet with fennel and celery purée
Bread and tomato with ginger-flavoured anchovy tartare
Marinated tuna tartare with sweet onion and capers
Canapé of wild fennel-flavoured smoked trout mousse
Eggplant caviar with mullet roe
VegetaBleMelon and watermelon pearls with cucumber juice
Tomato and melon gazpacho
Celery juice with white melon and eggplant caviar
Cold “pappa al pomodoro” tomato soup with capers and olives
Seasonal raw vegetables with balsamic cream
cheeseCanapé with mascarpone cheese and strawberries
Whole Reserve Parmesan cheese with nuts and dry figs
Small tomato and mozzarella salad with balsamic cream and basil
Soft cream of fresh pecorino cheese with Tropea red onion jam
Celery sticks with Gorgonzola mousse and nuts
Creamy Gorgonzola cheese with nut kernels and raisins
Small buffalo mozzarella with tomato and oregano
Mozzarella bites with fresh basil
Hot canapésMeatSpit-roasted small sausages with balsamic cream
Chicken skewers with wild fennel and spicy tomato sauce
Truffle-flavoured sausage cherries
Boiled salami with green sauce
creaMParmesan cheese cream with asparagus
Gorgonzola cheese cream with basil-flavoured oil
Broad bean cream with ricotta cheese and mint
Asparagus cream with lemon-flavoured soft caprino cheese
Zucchini cream with honey and ricotta quenelle
Potato and leek cream with chopped black olives
Bean cream with stewed small octopus
Potato cream with octopus, garlic, olive oil and red hot pepper
Green pea cream with ginger-marinated prawns
Pumpkin cream with orange juice and roasted shrimps
Parmesan cheese cream with olive caviar, dry tomato and roasted peppers
Business Menus
Breakfas t
Coffee Break
Light Recept ion
Cocktai l Recept ion
Light Buffe t
Buffe t
Al l - In-One-Course
Business Lunch
Lunch and Dinner
Gala Dinner
social Menus
wedding Menus
contact usLight Recept ion cont inued
lIght rEcEptIoN
FriedCod croquette with capers and olives
Salmon and spinach croquettes with acid sauce
Stuffed sage with ricotta and anchovy
Fried mussel with yoghurt sauce
Sicilian-style rice balls with anchovies, mozzarella, tomato sauce and capers
Fried ricotta-and-spinach-filled ravioli with spicy sauce
Milanese-style fried mozzarella
Breaded and fried mozzarella with candied tomatoes
Fried squid rings with zucchini and spicy sauce
Fried asparagus with tomato gazpacho
Fried shrimps in sage leaves
Fried chicken wings with a caper, olive and tomato sauce
Milanese-style veal and vegetable meatballs with chopped tomatoes
Tempura-fried shrimp with raw vegetables and soy sauce
assorted optionsWild asparagus small fritters with buffalo mozzarella
Valdotain fontina cheese fondue in almond-biscuit crust
Small calzone pastry filled with ricotta and lettuce
Larded mussel with wild fennel royal
Carbonara-style eggs with crispy bacon
Egg brûlée with basil and tomato confit
Scrambled egg served in its own shell with black truffle flavour
Mini pizza with mozzarella, tomato and anchovies
Business Menus
Breakfas t
Coffee Break
Light Recept ion
Cocktai l Recept ion
Light Buffe t
Buffe t
Al l - In-One-Course
Business Lunch
Lunch and Dinner
Gala Dinner
social Menus
wedding Menus
contact us
lIght rEcEptIoN
Cocktai l Recept ion cont inued
Prices starting from €65 per person, for a minimum of 30 people.
Included in the price: Prosecco D.O.C.
Preselected white or red wines from our cellar
Alcoholic and non-alcoholic cocktails
Orange and grapefruit juices
Mineral water
VAT not included in the above prices.
Cocktail Reception A €65
cold appetizersWaldorf salad with celery, apples, potatoes, nuts and mayonnaise
Smoked sturgeon with yoghurt sauce, chives and vegetable salad
Artisanal dried beef specialty “Bresaola” with seasonal salads, croutons, Parmesan cheese shards and balsamic vinaigrette
Buffalo mozzarella with asparagus, lettuce heart and balsamic vinegar dressing
First courseDry martini and lime risotto
hot appetizersMilanese-style fried mozzarella
Chicken skewers with spicy tomato sauce
Tempura-fried salt cod with vegetables and soya sauce
Ricotta and lettuce calzone
Cocktail Reception B €71
cold appetizersShrimps and melon with curly salad and ginger-flavoured vinaigrette
Cooked speck with potatoes, cucumbers and brown bread
Sliced veal in tuna sauce with capers, lemon, lettuce heart, rocket salad and carrots
Cremini mushrooms in oil, celery and Parmesan cheese salad
First courseMaccheroni pasta with eggplant, mozzarella, tomatoes and basil
hot appetizersMilanese-style “Mondeghili” meat and vegetable balls with chopped tomatoes
cocktaIl rEcEptIoN
Business Menus
Breakfas t
Coffee Break
Light Recept ion
Cocktai l Recept ion
Light Buffe t
Buffe t
Al l - In-One-Course
Business Lunch
Lunch and Dinner
Gala Dinner
social Menus
wedding Menus
contact us
Chicken skewer with spicy tomato sauce
Mini pizza with tomatoes, anchovy, mozzarella and oregano
Ascolana-style cheese-stuffed olives
dessertSelection of small cream desserts
Cocktail Reception C €75
cold appetizersZibello-cured ham with new salads and melon
Classic Niçoise salad with potatoes, lettuce, green beans, anchovies and black olives
Half-matured Sardinian pecorino cheese with Tropea red onion jam
Roasted octopus tagliata with cherry tomatoes, celery and small olives
First courseCheese and herb Cannelloni pasta with stewed red chicory and roast juice
hot appetizersTempura-fried salt cod with vegetables and soya sauce
Mini-cocktail sausage with horseradish-flavoured mayonnaise
Breaded and fried mozzarella with candied tomatoes
Ricotta-and-spinach-filled raviolo, fried and served with spicy sauce
dessertSelection of small cream desserts
Create your own menu, choosing from the lists below.
Your menu should inlcude: 4 cold appetizers, 1 first course and 4 hot appetizers.
Prices starting from €53 per person, for a minimum of 30 people.
Beverage at €12, including: Prosecco D.O.C.
Preselected white or red wines from our cellar
Alcoholic and non-alcoholic cocktails
Orange and grapefruit juices
Mineral water
VAT not included in the above prices.
cold appetizersWaldorf salad with celery, apples, potatoes, nuts and mayonnaise
Tuscan-style panzanella salad with tuna fish in olive oil
Half-matured Sardinian pecorino cheese with Tropea red onion jam
Cooked speck with potatoes, cucumbers and brown bread
Zibello-cured ham with new salads and melon
Artisanal dried beef specialty “Bresaola” with seasonal salads, bread croutons, Parmesan cheese shards and balsamic vinaigrette
Buffalo mozzarella with asparagus, lettuce heart and balsamic vinegar dressing
Cremini mushrooms in oil, celery and Parmesan cheese salad
Shrimps and melon with curly salad and ginger-flavoured vinaigrette
Smoked sturgeon with yoghurt sauce, chives and vegetable salad
€6
Business Menus
Breakfas t
Coffee Break
Light Recept ion
Cocktai l Recept ion
Light Buffe t
Buffe t
Al l - In-One-Course
Business Lunch
Lunch and Dinner
Gala Dinner
social Menus
wedding Menus
contact us
Cocktai l Recept ion cont inued
cocktaIl rEcEptIoN
Sliced veal in tuna sauce with capers, lemon, lettuce heart, rocket salad and carrots
Classic Niçoise salad with potatoes, lettuce, green beans, anchovies and black olives
Tyrolean speck specialty with Waldorf salad
Stewed eggplant
€6,50
Roasted octopus tagliata with cherry tomatoes, celery and small olives
Tofu salad with sweet onions and soya sauce
€8
Marinated swordfish carpaccio with a salad of fennel, lettuce and orange-flavoured olive oil
€9
First courses Dry martini and lime risotto
Maccheroni pasta with eggplant, mozzarella, tomatoes and basil
€7
Cheese and herbs Cannelloni pasta with stewed red chicory and roast juice
Homemade small ravioli with veal, vegetables and truffle-flavoured parmesan cheese cream
Milanese-style risotto with thyme-seared mushrooms
Risotto with chopped sausage, rosemary, Prosecco wine and Parmesan cheese
€7,50
hot appetizersSmall ricotta and lettuce calzone
Chicken skewers with spicy tomato sauce
Ascolana-style cheese- stuffed olives
Milanese-style fried small mozzarella
Tempura-fried salt cod sticks with vegetables and soya sauce
“Mondeghilli” meat and vegetable balls Milanese style with chopped tomatoes
Mini pizza with tomatoes, anchovy, mozzarella and oregano
€5,50
Roasted sausages with balsamic cream
Ricotta-and-spinach-filled raviolo, fried and served with spicy sauce
Mini cocktail sausage with horseradish-flavoured mayonnaise
Salmon and spinach rissoles with sour sauce
Breaded and fried mozzarella with candied tomatoes
Grilled chicken bites with curry sauce
€6
dessertSliced seasonal fruits
Assorted cream, fruit and chocolate pastries
Selection of small cream desserts
€5,50
Business Menus
Breakfas t
Coffee Break
Light Recept ion
Cocktai l Recept ion
Light Buffe t
Buffe t
Al l - In-One-Course
Business Lunch
Lunch and Dinner
Gala Dinner
social Menus
wedding Menus
contact us
cocktaIl rEcEptIoN
Prices starting from €75 per person, for a minimum of 30 people.
Included in the price: Prosecco D.O.C.
Preselected white or red wines from our cellar
Alcoholic and non-alcoholic cocktails
Orange and grapefruit juices
Mineral water
VAT not included in the above prices.
Light Buffet A €75
appetizersTomatoes and mozzarella basil-flavoured salad with anchovies
Tuscan-style panzanella salad with tuna in olive oil
Savoury pie with cheeses, spinach and tomatoes
Sea strawberries with potatoes and a soup of anchovies, capers and parsley
First courseMaccheroni pasta with eggplant, mozzarella, tomatoes and basil
Milanese-style risotto
Main courseAmberjack cooked in oil, lemon and vanilla with smashed potatoes and spinach
Veal escalopes with tomatoes, capers and olives, and celery and potatoe purée
dessertAssorted cream, fruit and chocolate pastries
Light Buffet B €82
appetizers Classic Niçoise salad with potatoes, lettuce, green beans, anchovies and black olives
Smoked salmon with avocado salad, celery, tomatoes and red onion
Valtellina dried beef specialty “Bresaola” with celery salad, nuts and Bitto cheese
Buffalo burrata cheese with tomatoes marinated in thyme, lemon and vanilla
Half-matured Sardinian pecorino cheese with Tropea red onion jam
lIght BUffEt
Business Menus
Breakfas t
Coffee Break
Light Recept ion
Cocktai l Recept ion
Light Buffe t
Buffe t
Al l - In-One-Course
Business Lunch
Lunch and Dinner
Gala Dinner
social Menus
wedding Menus
contact us
Light Buffe t cont inued
First courseAnelli pasta with squid and zucchini flowers
“Fregula” pasta with herbs and vegetables ragout
Main courseGrilled chicken bites with curry sauce, almonds and roasted pineapple
Pan-cooked salmon fillet with celery, fennel, stewed spinach and citrus sauce
dessertAssorted cream, fruit and chocolate pastry
Light Buffet C €89
appetizers Culatello di Zibello ham specialty with salad and melon
Waldorf salad with celery, apples, potatoes, nuts and mayonnaise
Composition of smoked salmon, swordfish and tuna with Catalan-style salad, oil and ginger
Savoury pie with cheeses, spinach and tomatoes
Smoked beef with a salad of potatoes, apples, celery, cucumbers and mayonnaise
First courseHomemade fusilli pasta with potatoes, green beans in pesto sauce and mullet roe
Milanese-style risotto
Main courseTurkey breast cooked in spicy milk with celery and carrots purée
Swordfish tartare with green olives, capers and oregano, assorted steamed vegetables
dessertSelection of small cream desserts
Sliced seasonal fruits
Create your own menu, choosing from the lists below.
Your menu should include: 4 appetizers, 2 first courses, 2 main courses and 1 dessert.
Prices starting from €63 per person, for a minimum of 30 people.
Beverages at €12 including: Prosecco D.O.C.
Preselected white or red wines from our cellar
Alcoholic and non-alcoholic cocktails
Orange and grapefruit juices
Mineral water
VAT not included in the above prices
appetizersTuscan-style panzanella salad with tuna fish in olive oil
Basil-flavour tomatoes and mozzarella salad with anchovies
Sea strawberries with potatoes and a soup of anchovies, capers and parsley
Savoury pie with cheeses, spinach and tomatoes
Tofu salad with spring onion and soya sauce
Half-matured Sardinian pecorino cheese with Tropea red onion jam
Business Menus
Breakfas t
Coffee Break
Light Recept ion
Cocktai l Recept ion
Light Buffe t
Buffe t
Al l - In-One-Course
Business Lunch
Lunch and Dinner
Gala Dinner
social Menus
wedding Menus
contact us
lIght BUffEt
Light Buffe t cont inued
Parmesan shards with lettuce heart, bread croutons, grapes and pumpkin chutney with balsamic vinegar
Classic Niçoise salad with potatoes, lettuce, green beans, anchovies and black olives
Waldorf salad with celery, apples, potatoes, walnuts and mayonnaise
Artisanal dried beef specialty “Bresaola” with seasonal salad, bread croutons, Parmesan cheese shards and balsamic vinaigrette
Buffalo burrata cheese, with tomatoes marinated with thyme, lemon and vanilla
Valtellina dried beef specialty “Bresaola” with celery salad, walnuts and Bitto cheese
€7
Smoked salmon with avocado salad, celery, tomatoes and red onion
Composition of smoked salmon, swordfish and tuna with Catalan-style salad, oil and ginger
“Culatello di Zibello” ham specialty with salad and melon
Smoked beef with a salad of potatoes, apples, celery, cucumbers and mayonnaise
€7,50
First courses Anelli pasta with squids and zucchini flowers
“Fregula” pasta with herbs and vegetables ragout
Cannelloni pasta filled with herbs and cheese stewed red chicory and roast gravy
Maccheroni pasta with eggplants, mozzarella, tomatoes and basil
Homemade fusilli pasta with potatoes, green beans in pesto sauce and mullet roe
Milanese-style risotto
€7
Main coursesGrilled chicken bites with curry sauce, almonds and roasted pineapple
Turkey breast cooked in spicy milk with celery and carrots purée
Amberjack cooked in oil, lemon and vanilla with smashed potatoes and spinach
Veal escalopes with tomatoes, capers and olives, with celery and potatoes purée
Pan-cooked salmon fillet with celery, fennel, stewed spinach and citrus sauce
Swordfish tartare with green olives, capers and oregano, assorted steamed vegetables
€8,50
dessertsSliced seasonal fruits
Assorted cream, fruit and chocolate pastry
Selection of small cream desserts
€6
Business Menus
Breakfas t
Coffee Break
Light Recept ion
Cocktai l Recept ion
Light Buffe t
Buffe t
Al l - In-One-Course
Business Lunch
Lunch and Dinner
Gala Dinner
social Menus
wedding Menus
contact us
lIght BUffEt
Prices starting from €110 per person, for a minimum of 30 people.
Included in the price, welcome aperitif with: Prosecco D.O.C.
Orange and grapefruit juices
Selection of dry snacks, including chips and green olives
Mineral water
Prices do not include: Preselected white or red wines
from our cellar at €20 per person.
VAT not included in the above prices.
Buffet A €110
startersTomato soup with mackerel filets and watercress infusion
Tomato and buffalo mozzarella salad with basil and anchovies
Composition of smoked salmon, swordfish and tuna with Catalan-style salad, olive oil and ginger
Knife-cut San Daniele Reserve cured ham with seasonal sweet melon
Cremini mushrooms in oil, celery and Parmesan cheese salad
Parmesan cheese wheel with lettuce heart, croutons, grapes and pumpkin chutney with balsamic vinegar
First coursesDry martini and lime risotto
Sautéed maccheroni pasta with chicken meat sauce and Roman-style sweet peppers
Main coursesWhole-cooked salmon with salmoriglio parsley sauce and vegetable julienne
Sliced and larded chicken with shallots, rosemary-roasted potatoes and cream sauce
dessertSmall crème brulées, panna cotta and puddings
BUffEt
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Breakfas t
Coffee Break
Light Recept ion
Cocktai l Recept ion
Light Buffe t
Buffe t
Al l - In-One-Course
Business Lunch
Lunch and Dinner
Gala Dinner
social Menus
wedding Menus
contact us
Buffe t cont inued
Buffet B €120
startersRoasted octopus tagliata with garlic, olive oil and chili pepper, potato salad, Piquillo peppers, black olives and mint
Smoked beef round with a salad of potatoes, apples, celery, cucumbers and mayonnaise
Composition of grilled vegetables with chopped capers, parsley and oregano
Artisanal buffalo mozzarella with asparagus, lettuce heart and balsamic vinegar
Tyrolean speck specialty with potatoes, cucumbers and brown bread
Half-matured Sardinian pecorino cheese with Tropea red onion jam
First coursesHalf paccheri pasta with sweet onions, tuna belly, cherry tomatoes, olives and basil
Cannelloni pasta with stewed vegetables, tomato and basil sauce
Main coursesAmberjack filet cooked in oil, lemon and vanilla with smashed potatoes and new spinach
Baked loin of veal with shallot sauce, cauliflower flan and Swiss chards
dessert Sliced seasonal fruits
Small crème brulées, panna cotta and puddings
Buffet C €125
startersComposition of smoked salmon, swordish and tuna with Catalan-style salad, olive oil and ginger
Selection of soft cheeses with honey, red onion jam, chili pepper jam, raw vegetables and basket of breads, including figs, raisins and flat bread
Shrimps and melon with curly salad and ginger-flavoured vinaigrette
Composition of grilled vegetables with basil-flavoured olive oil
Sliced veal in tuna sauce with capers, lemon, lettuce heart, rocket salad and carrots
Parmesan cheese wheel with lettuce heart, croutons, grapes and pumpkin chutney with balsamic vinegar
First coursesSalmon-filled ravioli with butter sauce, thyme and lemon
Milanese-style rice timbale with buffalo mozzarella, zucchini, spinach and candied tomato
Main coursesWhole-roasted turbot with sweet onions, spinach, shellfish and saffron fumet
Milanese-style loin of veal cutlet with potatoes and rosemary
dessert Sliced seasonal fruits
Small crème brulées, panna cotta and puddings
Business Menus
Breakfas t
Coffee Break
Light Recept ion
Cocktai l Recept ion
Light Buffe t
Buffe t
Al l - In-One-Course
Business Lunch
Lunch and Dinner
Gala Dinner
social Menus
wedding Menus
contact us
Buffe t cont inued
BUffEt
Buffet D €143
startersSalad of amberjack filets, vegetable julienne, tomato and mint sauce
Irish salmon filet with melon and mango salad, ginger sauce and raspberries
Smoked beef round with a salad of potatoes, apples, celery, cucumbers and mayonnaise
Knife-cut Cinta Senese ham with Tuscan bread bruschetta and extra virgin olive oil
Buffalo burrata cheese with tomatoes marinated in lemon, thyme and vanilla
Half-matured Sardinian pecorino cheese with Tropea red onion jam
First coursesPasta rings with squid and zucchini flowers
Spinach and rocket salad gnocchetti pasta with beans, mussels and broccoli
Orange-flavoured risotto with chopped pistachios and Taleggio cheese fondue
Main coursesWhole-cooked salmon with salmoriglio parsley sauce and vegetable julienne
Whole-roasted veal leg wth herbs, Chardonnay wine sauce and steamed vegetables
dessert Sliced seasonal fruits
Italian cream pastry selection
Selection of cakes
Create your own menu, choosing from the lists below.
Your menu should include: 6 starters, 2 first courses, 2 main courses and dessert.
Prices starting from €110 per person, for a minimum of 30 people.
Included in the price welcome aperitif with: Prosecco D.O.C.
Orange and grapefruit juices
Dry snacks, chips and green olives
Mineral water
Business Menus
Breakfas t
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BUffEt
Business Menus
Breakfas t
Coffee Break
Light Recept ion
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Business Lunch
Lunch and Dinner
Gala Dinner
social Menus
wedding Menus
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Prices do not include: Preselected white or red wines
from our cellar at €20 per person
VAT not included in the above prices.
startersComposition of grilled vegetables with basil-flavoured olive oil
Selection of soft cheeses with honey, red onion jam, chili pepper jam, raw vegetables and basket of breads, including figs, raisins and flat bread
Knife-cut San Daniele Reserve cured ham with seasonal sweet melon
Tomato soup with mackerel filets and watercress sauce
Buffalo burrata with tomatoes marinated in lemon, thyme and vanilla
Artisanal buffalo mozzarella with asparagus, lettuce heart and balsamic vinegar
Roasted octopus tagliata with garlic, olive oil and chili pepper, potato salad, Piquillo peppers, black olives and mint
Parmesan cheese wheel with lettuce heart, bread croutons, grapes and pumpkin chutney with balsamic vinegar
Tomato and buffalo mozzarella salad with basil and anchovies
Tyrolean speck specialty with potatoes, cucumbers and brown bread
Composition of smoked salmon, swordfish and tuna with Catalan-style salad, ginger and olive oil
Cremini mushrooms in oil, celery and Parmesan cheese salad
Half-matured Sardinian pecorino cheese with Tropea red onion jam
€10
Smoked beef round with a salad of potatoes, apples, celery, cucumbers and mayonnaise
Sliced veal in tuna sauce with capers, lemon, lettuce heart, rocket salad and carrots
Marinated octopus aspic with Pernod, green beans, yoghurt potatoes, mint and parsley
Zibello-cured ham specialty with new salads and melon
€11
Salad of amberjack filets, vegetable julienne, tomato and mint sauce
Smoked salmon with a salad of avocados, celery, tomato and red onion
Shellfish and vegetables served in a Martini glass
Irish salmon filet with melon and mango salad, ginger sauce and raspberries
Mediterranean red tuna tartare with capers, fresh horseradish and sour milk cream
Mediterranean raw fish: Amberjack, organic salmon, red tuna with olive oil, sweet onions and citrus sauce
€12
Buffe t cont inued
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Buffe t cont inued
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Knife-cut Cinta Senese ham with Tuscan bread bruschetta and extra virgin olive oil
Shrimps and melon with curly salad and ginger-flavoured vinaigrette
Boiled lobster with vegetable julienne, cherry tomatoes and basil-flavoured olive oil
€13
Knife-cut Jamòn Iberico Pata Negra with bread and tomatoes
€15
Smoked sturgeon with yoghurt sauce, chives and vegetable salad
Goose liver terrine with black truffle, fresh salads, Passito wine jelly and pain brioche
€16
First coursesSalmon-filled ravioli with butter, thyme and lemon sauce
Sautéed Sardinian gnocchetti pasta with mullet roe and sweet pecorino cheese
Sautéed maccheroni pasta with chicken meat sauce and Roman-style sweet peppers
Cannelloni pasta filled with stewed vegetables, tomato and basil sauce
Pasta rings with squid and zucchini flowers
Spinach and rocket salad gnocchetti pasta with beans, mussels and broccoli
Dry martini and lime risotto
Green pasta lasagne with vegetables, pecorino cheese and tomato veloutée
Cream of potato and leek with chives
Half paccheri pasta with sweet onions, tuna belly, cherry tomatoes, olives and basil
Milanese-style risotto with seared mushrooms and thyme
Milanese-style rice timbale with buffalo mozzarella, zucchini, spinach and candied tomato
Orange-flavoured risotto with chopped pistachios and taleggio cheese fondue
Zucchini veloutée with salmon eggs
€9
BUffEt
Sardinian “Fregula” risotto with seafood and herb sauce
Paella of Sardinian “Fregula” pasta with vegetables and seafood
€10
Main coursesSliced and larded chicken with shallots, rosemary-roasted potatoes and cream sauce
Whole-cooked biological salmon with salmoriglio parsley sauce and vegetable julienne
Whole-roasted veal leg with herbs, Chardonnay wine sauce and steamed vegetables
Lamb bites in casserole with tomatoes, chili pepper, celery purée and lemon-perfumed potatoes
Baked loin of veal with shallot sauce, cauliflower flan and Swiss chard
€12
Myrtle-roasted Sardinian lamb on the spit with potatoes and oil dip with raw vegetables
Red tuna filet with herb pesto sauce, mozzarella cheese and spinach
Milanese-style loin of veal cutlet with potatoes and rosemary
Amberjack filet cooked in oil, lemon and vanilla with smashed potatoes and new spinach
Myrtle-roasted Sardinian suckling pig with herb sauce, artichokes and potatoes
Mediterranean-style baked king grouper with stewed vegetables
Garda Lake sturgeon filet simmered in Franciacorta wine with broccoli, pine nuts and raisins
€13
Simmered wild sea bass with Champagne and vegetables and citrus-flavoured sabayon sauce
Whole-roasted turbot with sweet onions, spinach, shellfish and saffron fumet
€14,50
dessert Small crème brulées, panna cotta and puddings
Sliced seasonal fruits
Italian cream pastry selection
Selection of cakes
€8
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BUffEt
All-In-One-Course cont inued
Meat ProposalsMenu 1Beef “tagliata” with rosemary-flavoured potatoes
“Parmigiana” style risotto with porcini mushrooms
Almond nougat parfait with mango and ginger sauce
Menu 2Lamb chops with smashed potatoes and spinach
Fusilli with Carrù-beef ragout
Mango and peach sauce, served with pistachio ice-cream
Menu 3Veal “tagliata” Milanese-style with rucola and cherry tomatoes
Ravioli stuffed with ricotta cheese and vegetable flavoured with butter, sage and parmesan shards
Vanilla crème brûlée with brown sugar and fruit aspic
Menu 4Veal “ossobuco” seasoned with traditional “gremolada” sauce
Milanese-style risotto
Apple and almond Sbrisolona cake with pistachio ice-cream and red berries coulis
Menu 5Chicken-supreme bites in curry sauce with mixed vegetable
Pilaf rice sautéed with herbs
Pears, hazelnuts and chocolate cake with cinnamon ice-cream
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all-IN- oNE-coUrSE
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Fish ProposalsMenu aRoasted turbot fillet with spring onion and stewed pumpkin
“Parmigiana” style risotto
Apple and almond Sbrisolona cake with pistachio ice-cream
Menu BSalmon slice with roasted artichokes, pennette with pumpkin and chanterelle mushrooms
Licorice- flavored “panna cotta” with vanilla sauce and Tonara-nougat ice-cream
Menu cWild sea bass with spinach and Jerusalem artichoke’s cream
Little maccheroni pasta with cheese and pepper
Blanc Manger with coffee infusion and almond nougat
Menu dSeasonal fish composition stewed with cherry tomatoes and Swiss-chards timbale
“Penne” with rocket-salad pesto
Crunchy-almond parfait and dark chocolate
Menu eOil simmered-salt cod fillet with sweet bell pepper sauce and potato mousse
Couscous with vegetable
Banana and orange crêpes with chocolate ice-cream
all-IN- oNE-coUrSE
Business Lunch cont inued
Included in the price: Service
Pre-selected white and red wines from our cellar and selection of mineral water
Prices do not include: Welcome aperitif at €12 per person
VAT is not included in the above prices.
= Nuts / = Vegetarian
Menu 1 €76
Parmesan cheese flan with zucchini veloutée and Ligurian black olives
Yogurt spiced chicken breast slice, grilled and served with vegetables and balsamic infusion
Strawberry ratatouille in Anghelu Ruju wine sauce with vanilla ice cream
Coffee and petit fours
Menu 2 €76
Half paccheri pasta with cherry tomatoes, rocket salad and
“cacioricotta” cheese
Beef loin “tagliata” with grilled endive and assorted steamed vegetables
Sabayon parfait with sautéed raspberries
Coffee and petit fours
Menu 3 €76
Smoked goose ham with raisin-bread bruschetta and truffled parfait
Lombard style Veal “ossobuco” and risotto with seasoned Parmesan cheese
Vanilla crème brûlée with “cantucci” biscuit bruschetta
Coffee and petit fours
Menu 4 €76
Marinated and dry herb-smoked salmon with a salad of fennel, cucumbers, spring red chicory and orange-flavoured vinaigrette
Spatchcocked half chicken with rosemary, potatoes and red chicory
Basket of assorted sorbets with kiwi purée
Coffee and petit fours
Business Menus
Breakfas t
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social Menus
wedding Menus
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BUSINESS lUNch
Business Menus
Breakfas t
Coffee Break
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Menu 5 €80
Seafood salad with zucchini, carrots and spring onions julienne, extra virgin olive oil and lemon
“Blue fin” tuna fish “tagliata” with buffalo mozzarella, chopped capers and parsley, served with steamed vegetables
Almond Blanc Manger with pistachio sauce
Coffee and petit fours
Menu 6 €80
Octopus carpaccio with string beans, potatoes, yogurt and ginger sauce
Pan-seared salmon filet with stewed celery, fennel and spinach, citrus fruit sauce
Spiced “Panna cotta” milk pudding with mango and passion fruit purée
Coffee and petit fours
Menu 7 €76
Tomato stuffed with eggplants and zucchini ratatouille, light pesto sauce
Sword fish paillard with vegetable julienne and “salmoriglio” herb sauce
Warm chocolate flan with vanilla ice-cream
Coffee and petit fours
Menu 8 €76
“Culatello di Zibello” ham specialty with curly salad and sweet melon
“Fregula” pasta risotto style with early vegetables and stewed squids in cuttlefish ink
Apple and rosemary puff pastry with “fior di latte” milk ice-cream
Coffee and petit fours
Menu 9 €76
“Cannelloni” of crêpes stuffed with mozzarella, “burrata” cheese and stewed vegetables, seasoned with gravy
Milanese style veal cutlet “tagliata” with rosemary-flavoured potatoes
Thyme-marinated seasonal fruit salad with lemon and yogurt ice-cream
Coffee and petit fours
BUSINESS lUNch
Business Lunch cont inued
Menu 10 €76
Milanese style crispy rice timbale with buffalo mozzarella, zucchini and spinach
Irish lamb chops with eggplant “parmigiana” and herb-infused oil
Strawberry soup in Anghelu Ruju sauce with basil ice cream
Coffee and petit fours
Menu 11 €80
Whole-wheat “orecchiette” pasta with mussels, string beans and smoked ricotta
Composition of grilled prawns, salmon, sea bass, squids and sole with fennel and orange salad
Basket of assorted fruit sorbets with mango sauce
Coffee and petit fours
Menu 12 €80
Smoked beef with a salad of potatoes, apples and nuts
Composition of grilled meat with crispy bacon and spiced pilaf rice with vegetables
Vanilla crème brûlée with red Porto jelly and wild berries
Coffee and petit fours
Menu 13 €76
Sliced buffalo’s milk “stracciatella” cheese with vegetables, extra virgin olive oil and basil
“Paccheri” pasta with stewed monkfish, zucchini and rosemary
Orange-flavoured crêpes with sautéed bananas and chocolate ice-cream
Coffee and petit fours
Menu 14 €76
Pumpkin-filled ravioli with whipped butter, hazelnuts and thyme, crumbled macaroons and parmesan cheese
Musky octopus stewed in red wine with soft herbed polenta
Caramel parfait with red fruits and pistachio ice-cream
Coffee and petit fours
Menu 15 €76
Ravioli stuffed with braised meat, seasoned with parmesan cheese fondue and seared porcini mushrooms
Amberjack pulp simmered in extra virgin olive oil, lemon and vanilla served with parsley smashed potatoes
Moscato and thyme-flavoured soft sabayon with coffee ice-cream and puff pastry “breadsticks”
Coffee and petit fours
Menu 16 €76
Smoked eel fillet with potato and horseradish salad, and salmon eggs
Baked veal shank with herbs, potatoes and Swiss chards au gratin
Tiramisu Four Seasons
Coffee and petit fours
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social Menus
wedding Menus
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BUSINESS lUNch
Business Lunch cont inued
Business Menus
Breakfas t
Coffee Break
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Menu 17 €80
Roman lettuce salad with tuna fish, potatoes, string beans, olives and onions
Prawns and wild fennel kebab with “fregula” risotto, zucchini flowers and safflower
Strawberry and lychee salad with green tea ice-cream
Coffee and petit fours
Menu 18 €80
Steamed octopus salad with new potatoes, celery and caper light sauce, olives and dry Pachino cherry tomatoes
Veal cheek cooked in olive oil with semolina crouton, thyme-sautéed chanterelle mushrooms and shallots
Classical crème caramel with red fruits purée
Coffee and petit fours
Menu 19 €76
Egg-pasta “pappardelle” with a sauce of chicken ragout, sweet peppers, olives and mint
Veal rib with butter and sage, served with a vegetable flan
Assorted fruits and vegetables with mint and “fior di latte” milk and vanilla ice-cream
Coffee and petit fours
Menu 20 €76
“Loreghitas” homemade Sardinian pasta with tomato sauce, beef bites and rocket salad
Salt cod cooked in oil and lemon with steamed vegetables
Basket of assorted fruit sorbets with raspberry purée
Coffee and petit fours
BUSINESS lUNch
Business Lunch cont inued
Business Menus
Breakfas t
Coffee Break
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wedding Menus
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Menu 21 €76
Homemade “fusilli” pasta with chanterelle mushrooms
Eggplants and zucchini “parmigiana” with mozzarella cream
Strawberry soup with orange, and pistachio ice-cream
Coffee and petit fours
Menu 22 €76
Roasted squid salad with potatoes, peppers, string beans and olives, lemon-flavoured aioli sauce
Lasagna with vegetables, Pachino cherry tomatoes and parmesan cream
Ice-cream “cassata” with red fruit purée
Coffee and petit fours
Menu 23 €80
Amberjack carpaccio with fresh spring onions and citrus fruit salad
“Zite” pasta timbale with anchovies, ricotta cheese, tomato and basil
Assorted fruits and vegetables with mint and “fior di latte” milk and vanilla ice-cream
Coffee and petit fours
Menu 24 €80
Tuna fish tartar with capers, olives, ginger, olive oil and lemon, zucchini, carrots and cucumbers
Porcini omelette with crispy bacon and potato rösti
Fruit strudel with custard cream and mango ice-cream
Coffee and petit fours
BUSINESS lUNch
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Business Lunch
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social Menus
wedding Menus
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lUNch aNd dINNEr
Lunch and Dinner cont inued
Included in the price,welcome aperitif with: Selection of hot and cold canapés
Prosecco D.O.C.
Orange and grapefruit juices
Coffee and petit fours
Selection of mineral waters
Prices do not include: Preselected white and red wines
from our cellar, starting from €20 per person
VAT is not included in the above prices.
Lunch & Dinner A €100
Vegetable terrine with zucchini flowers stuffed with ricotta and mint, fresh salads and tomato purée
Whole-wheat Cannelloni pasta with soft cheeses, asparagus, shellfish and wild fennel
Orbetello gilthead filet with celery, fennel, leeks and Sauvignon fumetto
Saffron-flavoured cream with Porto jelly and red fruits
Coffee and sweet moments
Lunch & Dinner B €103
Irish salmon filet with melon and mango salad, ginger sauce and raspberries
Semolina gnocchi with creamy vegetables au gratin and Parmesan cheese
Sauvignon-glazed veal leg with steamed vegetables and basil
Small crepes with Grand Marnier, red fruits and vanilla ice cream
Coffee and sweet moments
Lunch & Dinner C €106
Shrimps with cocco-bean salad, olive oil, pepper and new spinach
Citrus-flavoured Risotto with chives and chopped pistachios powder
Garda Lake sturgeon filet simmered in Franciacorta wine with broccoli, pine nuts and raisins
Coffee parfait with La Spinetta Moscato sabayon and raspberries
Coffee and sweet moments
Business Menus
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Lunch & Dinner D €107
Pata Negra Reserva ham with bread bruschetta, tomato and lettuce
Salmon-filled ravioli with butter, thyme and lemon sauce
Herb-roasted lamb leg with fennel au gratin and chateau potatoes
Peach strudel with pistachio biscotto, hazelnut ice cream and Moscato sabayon
Coffee and sweet moments
Lunch & Dinner E €109
Smoked salmon with yoghurt sauce, chives and vegetable salad
Lorighittas Sardinian pasta with scampi broth and asparagus
Sliced farmyard Guinea hen with fennel, wild mint, dry Moscato sauce and vegetable croutons
Mace and green pepper-flavoured crème brulée with coffee biscuit and raspberry pearls
Coffee and sweet moments
Lunch & Dinner F €110
Amberjack carpaccio with sweet onions, capers and citrus-flavoured Pachino cherry tomatoes
Paella of Sardinian fregula pasta with vegetables and seafood
Salt cod filet cooked in oil with artichokes, potatoes and green celery
Vanilla crème brulée with Brazilian sugar and fruit tartare
Coffee and sweet moments
Lunch & Dinner G €110
Roasted scallops with speck, smoked eggplant salad, black olives and mint-flavoured olive oil
Lorighittas Sardinian pasta with clams, wild asparagus and mullet roe
Rosemary-roasted young chicken with potatoes, caramelized endive and herb sauce
Soufflé glacé with raspberry purée, custard cream and pistachio biscuit
Coffee and sweet moments
Lunch and Dinner cont inued
lUNch aNd dINNEr
Business Menus
Breakfas t
Coffee Break
Light Recept ion
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Lunch and Dinner
Gala Dinner
social Menus
wedding Menus
contact us
Create your own menu, choosing from the lists below.
Your menu should include: 1 starter, 1 first course, 1 main course and 1 dessert.
Prices starting from €100 per person.
Included in the prices, welcome aperitif with: Hot and cold canapés
Prosecco D.O.C.
Orange and grapefruit juices
Selection of mineral waters
Coffee
Prices do not include: Preselected white and red wines
from our cellar, starting from €20 per person
VAT not included in the above prices.
startersVegetable terrine with zucchini flowers stuffed with ricotta and mint, fresh salads and tomato purée
€25
Smoked salmon with yoghurt sauce, chives and vegetable salad
€28
Amberjack carpaccio with sweet onions, capers and citrus-flavoured Pachino cherry tomatoes
€28
Irish salmon filet with melon and mango salad, ginger sauce and raspberries
€28
Shrimps with cocco-bean salad, olive oil, pepper and new spinach
€29
Pata Negra Reserva ham with bread bruschetta, tomato and lettuce
€30
Roasted scallops with speck, smoked eggplant salad, black olives and mint-flavoured olive oil
€30
Lunch and Dinner cont inued
lUNch aNd dINNEr
First courseSemolina gnocchi with creamy vegetables au gratin and Parmesan cheese
€25
Citrus-flavoured Risotto with chives and chopped pistachios powder
€25
Whole-wheat Cannelloni pasta with soft cheeses, asparagus, shellfish and wild fennel
€25
Salmon-filled ravioli with butter sauce, thyme and lemon
€26
Lorighittas Sardinian pasta with clams, wild asparagus and mullet roe
€29
Paella of Sardinian fregula pasta with vegetables and seafood
€29
Lorighittas Sardinian pasta with scampi broth and asparagus
€30
Main courseSauvignon-glazed veal leg with steamed vegetables and basil
€35
Orbetello gilthead filet with celery, fennel, leeks and Sauvignon fumet
€35
Sliced farmyard Guinea hen with fennel, wild mint, dry Moscato sauce and vegetable croutons
€36
Rosemary-roasted young chicken with potatoes, caramelized endive and herb sauce
€36
Herb-roasted lamb leg with fennel au gratin and chateau potatoes
€36
Garda Lake sturgeon filet simmered in Franciacorta wine with broccoli, pine nuts and raisins
€37
Salt cod filet cooked in oil with artichokes, potatoes and green celery
€38
dessertVanilla crème brulée with Brazilian sugar and fruit tartare
€15
Saffron-flavoured cream with Porto jelly and red fruits
€15
Peach strudel with pistachio biscotto, hazelnut ice cream and Moscato sabayon
€15
Soufflé glacé with raspberry purée, custard cream and pistachio biscotto
€15
Small crepes with Grand Marnier, red fruits and vanilla ice cream
€15
Coffee parfait with La Spinetta Moscato sabayon and raspberries
€15
Mace and green pepper-flavoured crème brulée with coffee biscuit and raspberry pearls €15
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lUNch aNd dINNEr
Not included in the price, welcome aperitif at €12 per person, with: Prosecco D.O.C.
Freshly squeezed orange and grapefruit juice
Selection of hot and cold canapés
Coffee and petit fours
Mineral water
Preselected white and red wines from our cellar, starting from €20 per person.
VAT is not included in the above prices.
Gala Dinner A €120
Lentisk-marinated fresh salmon served on ice with chopped tomatoes and extra virgin olive oil
Homemade small ravioli filled with veal and vegetables, seasoned with truffled parmesan cream
Olive-crusted red mullet filet with tomatoes marinated in lemon, thyme and vanilla
Tomato water, celery and mint granita
Piedmont beef sirloin steak with chopped capers and green olives, herbs sauce, shallot-filled potato and Treviso red chicory
Crepes filled with limoncello cream, citrus fruits salad, and orange and sage ice-cream
or
Celebratory cake
Gala Dinner B €129
Boiled lobster with vegetable julienne, Camone tomatoes and basil-flavoured olive oil
Risotto-style Sardinian fregula pasta with early vegetables and stewed squid with sepia
Baked sea bass with wild fennel, eggplant caviar, chopped tomatoes and mint
White peach granita
Veal loin with thyme, morel mushroom salad, potato flan and new spinach
Soufflé glacé with raspberry purée, custard and pistachio biscuit
or
Celebratory cake
gala dINNEr
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Gala Dinner cont inued
Gala Dinner C €130
Browned scallops with potato purée, black truffle and herb-perfumed oil
Pasta mille feuille with seasonal vegetables, scorpion fish broth and watercress
John Dory roasted on aromatic embers with raw vegetables and citrus fruit-flavoured oil dressing
Red martini, mango and melon granita
Loin of lamb au gratin in a herb crust with potato and leek flan, Vermentino wine sauce
Ice cream cassata, coffee biscuit and red-fruits sauce
or
Celebratory cake
Gala Dinner D €132
Jamòn Iberico Reserve with raw vegetables, bruschetta with tomato and ripe pineapple
Risotto with Champagne, Sevruga caviar and lime
Sole and salmon turban with watercress sauce, white celery galette, shellfish fumet and saffron threads
Interval with melon salad and cucumber juice
Honey-glazed duck breast with chili pepper, lemongrass, zucchini and carrot flan
Mace and green pepper crème brulée, with coffee biscuit and raspberry caviar
or
Celebratory cake
Gala Dinner E €137
Ember-roasted king scampi with lettuce and broccoli flan, tomato and mint sauce
Big raviolo with ricotta, spinach and truffle-flavoured egg
Red tuna filet with semolina and spinach medallion, goose liver, black truffle and Carignano red wine sauce
Orange-flavoured almond milk granita
Thyme-roasted veal filet in herb crust with Sauvignon sauce, morel mushrooms and truffled-potato mousse
Chocolate flan with black cherries and vanilla ice-cream with raspberry caviar
or
Celebratory cake
Business Menus
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Gala Dinner
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Gala Dinner F €138
Goose liver terrine with black truffle, fresh salads, Passito wine jelly and pain brioche
Orange-flavoured risotto with chopped pistachios and taleggio cheese fondue
Hay-steamed sturgeon with asparagus julienne and olive oil sabayon sauce
Fennel, Pernod and orange sorbet
Myrtle-roasted Sardinian suckling pig with herb sauce, artichokes and potatoes
Three-chocolates mousse with raspberry cream and cantucci bruschetta
or
Celebratory cake
Create your own menu, choosing from the lists below.
Your menu should include: 1 starter, 1 first course, 1 fish main course, Intermezzo, 1 meat main course and 1 dessert.
Prices starting from €120 per person.
Not included in the price, welcome aperitif at €12 per person, with: Prosecco D.O.C.
Freshly squeezed orange and grapefruit juice
Selection of hot and cold canapés
Coffee and petit fours
Mineral water
Preselected white and red wines from our cellar, starting from €20 per person.
VAT not included in the above prices.
startersLentisk-marinated fresh salmon served on ice with chopped tomatoes and extra virgin olive oil
€25
Jamòn Iberico Reserve with raw vegetables, bruschetta with tomato and ripe pineapple
€25
Browned scallops with potato purée, black truffle and herb-perfumed oil
€26
Boiled lobster with vegetable julienne, cherry tomatoes and basil-flavoured olive oil
€30
Goose liver terrine with black truffle, fresh salads, Passito wine jelly and pain brioche
€32
Ember-roasted king scampi with lettuce and broccoli flan, tomato and mint sauce
€36
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Gala Dinner cont inued
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First coursesHomemade small ravioli filled with veal and vegetables, seasoned with truffled parmesan cream
€24
Big raviolo with ricotta, spinach and truffle-flavoured egg
€25
Pasta mille feuille with seasonal vegetables, scorpion fish broth and watercress crescione
€25
Risotto-style Sardinian fregula pasta with early vegetables and stewed squid with sepia
€26
Risotto with Champagne, Sevruga caviar and lime €32
Orange-flavoured risotto with chopped pistachios and taleggio cheese fondue €32
Fish Main courses Red mullet filet in olive crust with tomatoes marinated in lemon, thyme and vanilla
€26
Sea bass with wild fennel, eggplant caviar, chopped tomatoes and mint
€26
Red tuna filet with semolina and spinach medallion, goose liver, black truffle and Carignano red wine sauce
€26
Hay-steamed sturgeon with asparagus julienne and olive oil sabayon sauce
€26
Sole and salmon turban with watercress sauce, white celery galette, shellfish fumet and saffron threads
€28
John Dory roasted on aromatic embers with raw vegetables and citrus fruit-flavoured oil dressing
€29
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interMezzo White peach granita
€6
Tomato water, celery and mint granita
€6
Interval with melon salad with cucumber juice
€6
Fennel, Pernod and orange sorbet
€6
Orange-flavoured almond milk granita
€6
Red martini, mango and melon granita
€6
Meat Main courses Piedmont beef sirloin steak with chopped capers and green olives, shallot-filled potato and Treviso red chicory
€24
Honey-glazed duck breast with chili pepper, lemongrass, zucchini and carrot flan
€26
Myrtle-roasted Sardinian suckling pig with herb sauce, artichokes and potatoes
€26
Veal loin with thyme, morel mushroom salad, potato flan and new spinach
€26
Loin of lamb au gratin in a herb crust with potato and leek flan, Vermentino wine sauce
€29
Thyme-roasted veal filet in herb crust with Sauvignon sauce, morel mushrooms and truffled-potato mousse
€30
dessertsIce cream cassata, coffee biscuit and red-fruit sauce
€15
Soufflé glacé with raspberry purée, custard and pistachio biscuit
€15
Chocolate flan with black cherries and vanilla ice cream with raspberry caviar
€15
Crepes filled with limoncello cream, citrus fruits salad, and orange and sage ice-cream
€15
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impress your guests with creative and delicious Four seasons cuisine – perfect to highlight a cocktail reception, birthday or anniversary party, or a glamorous gala dinner.
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Create your own menu, choosing from the lists below.
Your menu should include: 4 cold canapés and 4 hot canapés.
Prices starting from €35 per person, for a minimum of 30 people.
Beverages at €10 including: Prosecco D.O.C.
Alcoholic and non-alcoholic cocktails
Orange and grapefruit juices
Mineral water
VAT not included in the above prices.
Cold canapésMeatBruschetta with beef tartare, capers and horseradish
Crouton with sliced veal in tuna sauce and capers
Savory pastry in a teaspoon with liver paté and pistachio
Chorizo cornet with caprino cheese mousse and chives
Pistachio-flavoured mortadella cube with pearl onions
Breadsticks with Tyrolean speck
White melon with duck speck
Pata Negra ham with melon
Traditional salami with rocket salad and balsamic cream
Strolghino salami with carasau flat bread, balsamic cream, lettuce and rocket salad
Smoked duck speck with caprino cheese mousse and melon
Savory panettone stuffed with mortadella
FishCod tartare with cucumber, onion and lime
Smoked swordfish canapé flavoured with dill and orange
Herb-marinated salmon canapé
Small sweet pepper stuffed with tuna and anchovies
Cod infused with orange and carrot
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Crouton with sea bass tartare, fennel and orange
Smoked Irish salmon filet with fennel and celery purée
Bread and tomato with ginger-flavoured anchovy tartare
Marinated tuna tartare with sweet onion and capers
Canapé of wild fennel-flavoured smoked trout mousse
Eggplant caviar with mullet roe
VegetaBleMelon and watermelon pearls with cucumber juice
Tomato and melon gazpacho
Celery juice with white melon and eggplant caviar
Cold “pappa al pomodoro” tomato soup with capers and olives
Seasonal raw vegetables with balsamic cream
cheeseCanapé with mascarpone cheese and strawberries
Whole Reserve Parmesan cheese with nuts and dry figs
Small tomato and mozzarella salad with balsamic cream and basil
Soft cream of fresh pecorino cheese with Tropea red onion jam
Celery sticks with Gorgonzola mousse and nuts
Creamy Gorgonzola cheese with nut kernels and raisins
Small buffalo mozzarella with tomato and oregano
Mozzarella bites with fresh basil
Hot canapésMeatSpit-roasted small sausages with balsamic cream
Chicken skewers with wild fennel and spicy tomato sauce
Truffle-flavoured sausage cherries
Boiled salami with green sauce
creaMParmesan cheese with Asparagus cream
Gorgonzola cheese cream with basil-flavoured oil
Broad bean cream with ricotta cheese and mint
Asparagus cream with lemon-flavoured soft caprino cheese
Zucchini cream with honey and ricotta quenelle
Potato and leek cream with chopped black olives
Bean cream with stewed small octopus
Potato cream with octopus, garlic, olive oil and red hot pepper
Green pea cream with ginger-marinated prawns
Pumpkin cream with orange juice and roasted shrimps
Parmesan cheese cream with olive caviar, dry tomato and roasted peppers
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FriedCod croquette with capers and olives
Salmon and spinach croquettes with acid sauce
Stuffed sage with ricotta and anchovy
Fried mussel with yoghurt sauce
Sicilian-style rice balls with anchovies, mozzarella, tomato sauce and capers
Fried ricotta-and-spinach-filled ravioli with spicy sauce
Milanese-style fried mozzarella
Breaded and fried mozzarella with candied tomatoes
Fried squid rings with zucchini and spicy sauce
Fried asparagus with tomato gazpacho
Fried shrimps in sage leaves
Fried chicken wings with a caper, olive and tomato sauce
Milanese-style veal and vegetable meatballs with chopped tomatoes
Tempura-fried shrimp with raw vegetables and soy sauce
assorted optionsWild asparagus small fritters with buffalo mozzarella
Valdotain fontina cheese fondue in almond-biscuit crust
Small calzone pastry filled with ricotta and lettuce
Larded mussel with wild fennel royal
Carbonara-style eggs with crispy bacon
Egg brûlée with basil and tomato confit
Scrambled egg served in its own shell with black truffle flavour
Mini pizza with mozzarella, tomato and anchovies
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Prices starting from €65 per person, for a minimum of 30 people.
Included in the price: Prosecco D.O.C.
Preselected white or red wines from our cellar
Alcoholic and non-alcoholic cocktails
Orange and grapefruit juices
Mineral water
VAT not included in the above prices.
Cocktail Reception A €65
cold appetizersWaldorf salad with celery, apples, potatoes, nuts and mayonnaise
Smoked sturgeon with yoghurt sauce, chives and vegetable salad
Artisanal dried beef specialty “Bresaola” with seasonal salads, croutons, Parmesan cheese shards and balsamic vinaigrette
Buffalo mozzarella with asparagus, lettuce heart and balsamic vinegar dressing
First courseDry martini and lime risotto
hot appetizersMilanese-style fried mozzarella
Chicken skewers with spicy tomato sauce
Tempura-fried salt cod with vegetables and soya sauce
Ricotta and lettuce calzone
Cocktail Reception B €71
cold appetizersShrimps and melon with curly salad and ginger-flavoured vinaigrette
Cooked speck with potatoes, cucumbers and brown bread
Sliced veal in tuna sauce with capers, lemon, lettuce heart, rocket salad and carrots
Cremini mushrooms in oil, celery and Parmesan cheese salad
First courseMaccheroni pasta with eggplant, mozzarella, tomatoes and basil
hot appetizersMilanese-style “Mondeghili” meat and vegetable balls with chopped tomatoes
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Chicken skewer with spicy tomato sauce
Mini pizza with tomatoes, anchovy, mozzarella and oregano
Ascolana-style cheese-stuffed olives
dessertSelection of small cream desserts
Cocktail Reception C €75
cold appetizersZibello-cured ham with new salads and melon
Classic Niçoise salad with potatoes, lettuce, green beans, anchovies and black olives
Half-matured Sardinian pecorino cheese with Tropea red onion jam
Roasted octopus tagliata with cherry tomatoes, celery and small olives
First courseCheese and herb Cannelloni pasta with stewed red chicory and roast juice
hot appetizersTempura-fried salt cod with vegetables and soya sauce
Mini-cocktail sausage with horseradish-flavoured mayonnaise
Breaded and fried mozzarella with candied tomatoes
Ricotta-and-spinach-filled raviolo, fried and served with spicy sauce
dessertSelection of small cream desserts
Create your own menu, choosing from the lists below.
Your menu should include 4 cold appetizers, 1 first course and 4 hot appetizers.
Prices starting from €53 per person, for a minimum of 30 people.
Beverage at €12, including: Prosecco D.O.C.
Preselected white or red wines from our cellar
Alcoholic and non-alcoholic cocktails
Orange and grapefruit juices
Mineral water
VAT not included in the above prices.
cold appetizersWaldorf salad with celery, apples, potatoes, nuts and mayonnaise
Tuscan-style panzanella salad with tuna fish in olive oil
Half-matured Sardinian pecorino cheese with Tropea red onion jam
Cooked speck with potatoes, cucumbers and brown bread
Zibello-cured ham with new salads and melon
Artisanal dried beef specialty “Bresaola” with seasonal salads, croutons, Parmesan cheese shards and balsamic vinaigrette
Buffalo mozzarella with asparagus, lettuce heart and balsamic vinegar dressing
Cremini mushrooms in oil, celery and Parmesan cheese salad
Shrimps and melon with curly salad and ginger-flavoured vinaigrette
Smoked sturgeon with yoghurt sauce, chives and vegetable salad
€6
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Sliced veal in tuna sauce with capers, lemon, lettuce heart, rocket salad and carrots
Classic Niçoise salad with potatoes, lettuce, green beans, anchovies and black olives
Tyrolean speck specialty with Waldorf salad
Stewed eggplant
€6,50
Roasted octopus tagliata with cherry tomatoes, celery and small olives
Tofu salad with sweet onions and soya sauce
€8
Marinated swordfish carpaccio with a salad of fennel, lettuce and orange-flavoured olive oil
€9
First courses Dry martini and lime risotto
Macaroni with eggplant, mozzarella, tomatoes and basil
€7
Cheese and herbs Cannelloni pasta with stewed red chicory and roast juice
Homemade small ravioli with veal, vegetables and truffle-flavoured parmesan cheese cream
Milanese-style risotto with thyme-seared mushrooms
Risotto with chopped sausage, rosemary, Prosecco wine and Parmesan cheese
€7,50
hot appetizersSmall ricotta and lettuce calzone
Chicken skewers with spicy tomato sauce
Ascolana-style cheese-stuffed olives
Milanese-style fried small mozzarella
Tempura-fried salt cod sticks with vegetables and soya sauce
“Mondeghilli” meat and vegetable balls Milanese style with chopped tomatoes
Mini pizza with tomatoes, anchovy, mozzarella and oregano
€5,50
Roasted sausages with balsamic cream
Ricotta-and-spinach-filled raviolo, fried and served with spicy sauce
Mini cocktail sausage with horseradish-flavoured mayonnaise
Salmon and spinach rissoles with sour sauce
Breaded and fried mozzarella with candied tomatoes
Grilled chicken bites with curry sauce
€6
dessertSliced seasonal fruits
Assorted cream, fruit and chocolate pastries
Selection of small cream desserts
€5,50
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Prices starting from €75 per person, for a minimum of 30 people.
Included in the price: Prosecco D.O.C.
Preselected white or red wines from our cellar
Alcoholic and non-alcoholic cocktails
Orange and grapefruit juices
Mineral water
VAT not included in the above prices.
Light Buffet A €75
appetizersTomatoes and mozzarella basil-flavoured salad with anchovies
Tuscan-style panzanella salad with tuna in olive oil
Savoury pie with cheeses, spinach and tomatoes
Sea strawberries with potatoes and a soup of anchovies, capers and parsley
First courseMaccheroni pasta with eggplant, mozzarella, tomatoes and basil
Milanese-style risotto
Main courseAmberjack cooked in oil, lemon and vanilla with smashed potatoes and spinach
Veal escalopes with tomatoes, capers and olives, and celery and potatoe purée
dessertAssorted cream, fruit and chocolate pastries
Light Buffet B €82
appetizers Classic Niçoise salad with potatoes, lettuce, green beans, anchovies and black olives
Smoked salmon with avocado salad, celery, tomatoes and red onion
Valtellina drief beef specialty “Bresaola” with celery salad, nuts and Bitto cheese
Buffalo burrata cheese, beefsteak tomatoes marinated in thyme, lemon and vanilla
Half-matured Sardinian pecorino cheese with Tropea red onion jam
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First courseAnelli pasta with squid and zucchini flowers
“Fregula” pasta with herbs and vegetables ragout
Main courseGrilled chicken bites with curry sauce, almonds and roasted pineapple
Pan-cooked salmon fillet with celery, fennel, stewed spinach and citrus sauce
dessertAssorted cream, fruit and chocolate pastry
Light Buffet C €89
appetizers Culatello di Zibello ham specialty with salad and melon
Waldorf salad with celery, apples, potatoes, nuts and mayonnaise
Composition of smoked salmon, swordfish and tuna with Catalan-style salad, oil and ginger
Savoury pie with cheeses, spinach and tomatoes
Round smoked beef with a salad of potatoes, apples, celery, cucumbers and mayonnaise
First courseHomemade fusilli pasta with potatoes, green beans in pesto sauce and mullet roe
Milanese-style risotto
Main courseTurkey breast cooked in spicy milk with celery and carrots purée
Swordfish tartare with green olives, capers and oregano, assorted steamed vegetables
dessertSelection of small cream desserts
Sliced seasonal fruits
Create your own menu, choosing from the lists below
Your menu should include 4 appetizers, 2 first courses, 2 main courses and 1 dessert
Prices starting from €63 per person, for a minimum of 30 people
Beverages at €12 including: Prosecco D.O.C. Preselected white or red wines
from our cellar Alcoholic and non-alcoholic
cocktails Orange and grapefruit juices
Mineral water
VAT not included in the above prices
appetizersTuscan-style panzanella salad with tuna fish in olive oil
Basil-flavour tomatoes and mozzarella salad with anchovies
Sea strawberries with potatoes and a soup of anchovies, capers and parsley
Savoury pie with cheeses, spinach and tomatoes
Tofu salad with spring onion and soya sauce
Half-matured Sardinian pecorino cheese with Tropea red onion jam
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Parmesan shards with lettuce heart, bread croutons, grapes and pumpkin chutney with balsamic vinegar
Classic Niçoise salad with potatoes, lettuce, green beans, anchovies and black olives
Waldorf salad with celery, apples, potatoes, walnuts and mayonnaise
Artisanal dried beef specialty “Bresaola” with seasonal salads, croutons, Parmesan cheese shards and balsamic vinaigrette
Buffalo burrata cheese, beefsteak tomatoes marinated with thyme, lemon and vanilla
Valtellina dried beef specialty “Bresaola” with celery salad, nuts and Bitto cheese
€7
Smoked salmon with avocado salad, celery, tomatoes and red onion
Composition of smoked salmon, swordfish and tuna with Catalan-style salad, oil and ginger
“Culatello di Zibello” ham specialty with salad and melon
Roundsteak smoked beef with a salad of potatoes, apples, celery, cucumbers and mayonnaise
€7,50
First courses Anelli pasta with squids and zucchini flowers
“Fregula” pasta with herbs and vegetables ragout
Cannelloni pasta filled with herbs and cheese stewed red chicory and roast gravy
Maccheroni pasta with eggplants, mozzarella, tomatoes and basil
Homemade fusilli pasta with potatoes, green beans in pesto sauce and mullet roe
Milanese-style risotto
€7
Main coursesGrilled chicken bites with curry sauce, almonds and roasted pineapple
Turkey breast cooked in spicy milk with celery and carrots purée
Amberjack cooked in oil, lemon and vanilla with smashed potatoes and spinach
Veal escalopes with tomatoes, capers and olives, with celery and potatoes purée
Pan-cooked salmon fillet with celery, fennel, stewed spinach and citrus sauce
Swordfish tartare with green olives, capers and oregano, assorted steamed vegetables
€8,50
dessertsSliced seasonal fruits
Assorted cream, fruit and chocolate pastry
Selection of small cream desserts
€6
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Prices starting from €110 per person, for a minimum of 30 people.
Included in the price, welcome aperitif with: Prosecco D.O.C.
Orange and grapefruit juices
Selection of dry snacks, including chips and green olives
Mineral water
Prices do not include: Preselected white or red wines
from our cellar at €20 per person
VAT not included in the above prices.
Buffet A €110
startersTomato soup with mackerel filets and watercress infusion
Tomato and buffalo mozzarella salad with basil and anchovies
Composition of smoked salmon, swordfish and tuna with Catalan-style salad, olive oil and ginger
Knife-cut San Daniele Reserve cured ham with seasonal sweet melon
Cremini mushrooms in oil, celery and Parmesan cheese salad
Parmesan cheese wheel with lettuce heart, croutons, grapes and pumpkin chutney with balsamic vinegar
First coursesDry martini and lime risotto
Sautéed maccheroni pasta with chicken meat sauce and Roman-style sweet peppers
Main coursesWhole-cooked salmon with salmoriglio parsley sauce and vegetable julienne
Sliced and larded chicken with shallots, rosemary-roasted potatoes and cream sauce
dessertSmall crème brulées, panna cotta and puddings
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Buffet B €120
startersRoasted octopus tagliata with garlic, olive oil and chili pepper, potato salad, Piquillo peppers, black olives and mint
Smoked beef round with a salad of potatoes, apples, celery, cucumbers and mayonnaise
Composition of grilled vegetables with chopped capers, parsley and oregano
Artisanal buffalo mozzarella with asparagus, lettuce heart and balsamic vinegar
Tyrolean speck specialty with potatoes, cucumbers and brown bread
Half-matured Sardinian pecorino cheese with Tropea red onion jam
First coursesHalf paccheri pasta with sweet onions, tuna belly, cherry tomatoes, olives and basil
Cannelloni pasta with stewed vegetables, tomato and basil sauce
Main coursesAmberjack filet cooked in oil, lemon and vanilla with smashed potatoes and new spinach
Baked loin of veal with shallot sauce, cauliflower flan and Swiss chards
dessert Sliced seasonal fruits
Small crème brulées, cooked creams and puddings
Buffet C €125
startersComposition of smoked salmon, swordish and tuna with Catalan-style salad, olive oil and ginger
Selection of soft cheeses with honey, red onion jam, chili pepper jam, raw vegetables and basket of breads, including figs, raisins and flat bread
Shrimps and melon with curly salad and ginger-flavoured vinaigrette
Composition of grilled vegetables with basil-flavoured olive oil
Sliced veal in tuna sauce with capers, lemon, lettuce heart, rocket salad and carrots
Parmesan cheese wheel with lettuce heart, croutons, grapes and pumpkin chutney with balsamic vinegar
First coursesSalmon-filled ravioli with butter sauce, thyme and lemon
Milanese-style rice timbale with buffalo mozzarella, zucchini, spinach and candied tomato
Main coursesWhole-roasted turbot with sweet onions, spinach, shellfish and saffron fumet
Milanese-style loin of veal cutlet with potatoes and rosemary
dessert Sliced seasonal fruits
Small crème brulées, panna cotta and puddings
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Buffet D €143
startersSalad of amberjack filets, vegetable julienne, tomato and mint sauce
Irish salmon filet with melon and mango salad, ginger sauce and raspberries
Smoked beef round with a salad of potatoes, apples, celery, cucumbers and mayonnaise
Knife-cut Cinta Senese ham with Tuscan bread bruschetta and extra virgin olive oil
Buffalo burrata cheese with tomatoes marinated in lemon, thyme and vanilla
Half-matured Sardinian pecorino cheese with Tropea red onion jam
First coursesPasta rings with squid and zucchini flower
Spinach and rocket salad gnocchetti pasta with beans, mussels and broccoli
Orange-flavoured risotto with chopped pistachios and Taleggio cheese fondue
Main coursesWhole-cooked salmon with salmoriglio parsley sauce and vegetable julienne
Whole-roasted veal leg with herbs, Chardonnay wine sauce and steamed vegetables
dessert Sliced seasonal fruits
Italian cream pastry selection
Selection of cakes
Create your own menu, choosing from the lists below.
Your menu should include 6 starters, 2 first courses, 2 main courses and dessert.
Prices starting from €110 per person, for a minimum of 30 people.
Included in the price, welcome aperitif with: Prosecco D.O.C.
Orange and grapefruit juices
Dry snacks, chips and green olives
Mineral water
Buffe t cont inued
BUffEt
Prices do not include: Preselected white or red wines
from our cellar at €20 per person
VAT not included in the above prices.
startersComposition of grilled vegetables with basil-flavoured olive oil
Selection of soft cheeses with honey, red onion jam, chili pepper jam, raw vegetables and basket of breads, including figs, raisins and flat bread
Knife-cut San Daniele Reserve cured ham with seasonal sweet melon
Tomato soup with mackerel filets and watercress sauce
Buffalo burrata with tomatoes marinated in lemon, thyme and vanilla
Artisanal buffalo mozzarella with asparagus, lettuce heart and balsamic vinegar
Roasted octopus tagliata with garlic, olive oil and chili pepper, potato salad, Piquillo peppers, black olives and mint
Parmesan cheese wheel with lettuce heart, bread croutons, grapes and pumpkin chutney with balsamic vinegar
Tomato and buffalo mozzarella salad with basil and anchovies
Tyrolean speck specialty with potatoes, cucumbers and brown bread
Composition of smoked salmon, swordfish and tuna with Catalan-style salad, ginger and olive oil
Cremini mushrooms in oil, celery and Parmesan cheese salad
Half-matured Sardinian pecorino cheese with Tropea red onion jam
€10
Smoked beef round with a salad of potatoes, apples, celery, cucumbers and mayonnaise
Sliced veal in tuna sauce with capers, lemon, lettuce heart, rocket salad and carrots
Marinated octopus aspic with Pernod, green beans, yoghurt potatoes, mint and parsley
Zibello-cured ham specialty with new salads and melon
€11
Salad of amberjack filets, vegetable julienne, tomato and mint sauce
Smoked salmon with a salad of avocados, celery, tomato and red onion
Shellfish and vegetables served in a Martini glass
Irish salmon filet with melon and mango salad, ginger sauce and raspberries
Mediterranean red tuna tartare with capers, fresh horseradish and sour milk cream
Mediterranean raw fish: Amberjack, organic salmon, red tuna with olive oil, sweet onions and citrus sauce
€12
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Knife-cut Cinta Senese ham with Tuscan bread bruschetta and extra virgin olive oil
Shrimps and melon with curly salad and ginger-flavoured vinaigrette
Boiled lobster with vegetable julienne, cherry tomatoes and basil-flavoured olive oil
€13
Knife-cut Jamòn Iberico Pata Negra with bread and tomatoes
€15
Smoked sturgeon with yoghurt sauce, chives and vegetable salad
Goose liver terrine with black truffle, fresh salads, Passito wine jelly and pain brioche
€16
First coursesSalmon-filled ravioli with butter, thyme and lemon sauce
Sautéed Sardinian gnocchetti pasta with mullet roe and sweet pecorino cheese
Sautéed maccheroni pasta with chicken meat sauce and Roman-style sweet peppers
Cannelloni pasta filled with stewed vegetables, tomato and basil sauce
Pasta rings with squid and zucchini flowers
Spinach and rocket salad gnocchetti pasta with beans, mussels and broccoli
Dry martini and lime risotto
Green pasta lasagne with vegetables, pecorino cheese and tomato veloutée
Cream of potato and leek with chives
Half paccheri pasta with sweet onions, tuna belly, cherry tomatoes, olives and basil
Milanese-style risotto with seared mushrooms and thyme
Milanese-style rice timbale with buffalo mozzarella, zucchini, spinach and candied tomato
Orange-flavoured risotto with chopped pistachios and taleggio cheese fondue
Zucchini veloutée with salmon eggs
€9
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Sardinian “Fregula” risotto with seafood and herb sauce
Paella of Sardinian “Fregula” pasta with vegetables and seafood
€10
Main coursesSliced and larded chicken with shallots, rosemary-roasted potatoes and cream sauce
Whole-cooked biological salmon with salmoriglio parsley sauce and vegetable julienne
Whole-roasted veal leg with herbs, Chardonnay wine sauce and steamed vegetables
Lamb bites in casserole with tomatoes, chili pepper, celery purée and lemon-perfumed potatoes
Baked loin of veal with shallot sauce, cauliflower flan and Swiss chard
€12
Myrtle-roasted Sardinian lamb on the spit with potatoes and oil dip with raw vegetables
Red tuna filet with herb pesto sauce, mozzarella cheese and spinach
Milanese-style loin of veal cutlet with potatoes and rosemary
Amberjack filet cooked in oil, lemon and vanilla with smashed potatoes and new spinach
Myrtle-roasted Sardinian suckling pig with herb sauce, artichokes and potatoes
Mediterranean-style baked king grouper with stewed vegetables
Garda Lake sturgeon filet simmered in Franciacorta wine with broccoli, pine nuts and raisins
€13
Simmered wild sea bass with Champagne and vegetables and citrus-flavoured sabayon sauce
Whole-roasted turbot with sweet onions, spinach, shellfish and saffron fumet
€14,50
dessert Small crème brulées, panna cotta and puddings
Sliced seasonal fruits
Italian cream pastry selection
Selection of cakes
€8
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Lunch and Dinner cont inued
Included in the price, welcome aperitif with: Selection of hot and cold canapés
Prosecco D.O.C.
Orange and grapefruit juices
Coffee and petit fours
Selection of mineral waters
Prices do not include: Preselected white and red wines
from our cellar, starting from €20 per person
VAT is not included in the above prices.
Lunch & Dinner A €100
Vegetable terrine with zucchini flowers stuffed with ricotta and mint, fresh salads and tomato purée
Whole-wheat Cannelloni pasta with soft cheeses, asparagus, shellfish and wild fennel
Orbetello gilthead filet with celery, fennel, leeks and Sauvignon fumetto
Saffron-flavoured cream with Porto jelly and red fruits
Coffee and sweet moments
Lunch & Dinner B €103
Irish salmon filet with melon and mango salad, ginger sauce and raspberries
Semolina gnocchi with creamy vegetables au gratin and Parmesan cheese
Sauvignon-glazed veal leg with steamed vegetables and basil
Small crepes with Grand Marnier, red fruits and vanilla ice cream
Coffee and sweet moments
Lunch & Dinner C €106
Shrimps with cocco-bean salad, olive oil, pepper and new spinach
Citrus-flavoured Risotto with chives and chopped pistachios powder
Garda Lake sturgeon filet simmered in Franciacorta wine with broccoli, pine nuts and raisins
Coffee parfait with La Spinetta Moscato sabayon and raspberries
Coffee and sweet moments
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Lunch & Dinner D €107
Pata Negra Reserva ham with bread bruschetta, tomato and lettuce
Salmon-filled ravioli with butter, thyme and lemon sauce
Herb-roasted lamb leg with fennel au gratin and chateau potatoes
Peach strudel with pistachio biscotto, hazelnut ice cream and Moscato sabayon
Coffee and sweet moments
Lunch & Dinner E €109
Smoked salmon with yoghurt sauce, chives and vegetable salad
Lorighittas Sardinian pasta with scampi broth and asparagus
Sliced farmyard Guinea hen with fennel, wild mint, dry Moscato sauce and vegetable croutons
Mace and green pepper-flavoured crème brulée with coffee biscuit and raspberry pearls
Coffee and sweet moments
Lunch & Dinner F €110
Amberjack carpaccio with sweet onions, capers and citrus-flavoured Pachino cherry tomatoes
Paella of Sardinian fregula pasta with vegetables and seafood
Salt cod filet cooked in oil with artichokes, potatoes and green celery
Vanilla crème brulée with Brazilian sugar and fruit tartare
Coffee and sweet moments
Lunch & Dinner G €110
Roasted scallops with speck, smoked eggplant salad, black olives and mint-flavoured olive oil
Lorighittas Sardinian pasta with clams, wild asparagus and mullet roe
Rosemary-roasted young chicken with potatoes, caramelized endive and herb sauce
Soufflé glacé with raspberry purée, custard cream and pistachio biscuit
Coffee and sweet moments
Lunch and Dinner cont inued
lUNch aNd dINNEr
Create your own menu, choosing from the lists below.
Your menu should include: 1 starter, 1 first course, 1 main course and 1 dessert.
Prices starting from €100 per person.
Included in the price, welcome aperitif with: Hot and cold canapés
Prosecco D.O.C.
Orange and grapefruit juices
Selection of mineral waters
Coffee
Prices do not include: Preselected white and red wines
from our cellar, starting from €20 per person
VAT not included in the above prices.
startersVegetable terrine with pumpkin flowers stuffed with ricotta and mint, fresh salads and tomato purée
€25
Smoked salmon with yoghurt sauce, chives and vegetable salad
€28
Amberjack carpaccio with sweet onions, capers and citrus-flavoured Pachino cherry tomatoes
€28
Irish salmon filet with melon and mango salad, ginger sauce and raspberries
€28
Shrimps with cocco-bean salad, olive oil, pepper and new spinach
€29
Pata Negra Reserva ham with bread bruschetta, tomato and lettuce
€30
Roasted scallops with speck, smoked eggplant salad, black olives and mint-flavoured olive oil
€30
Lunch and Dinner cont inued
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First courseSemolina gnocchi with creamy vegetables au gratin and Parmesan cheese
€25
Citrus-flavoured Risotto with chives and chopped pistachios powder
€25
Whole-wheat Cannelloni pasta with soft cheeses, asparagus, shellfish and wild fennel
€25
Salmon-filled ravioli with butter sauce, thyme and lemon
€26
Lorighittas Sardinian pasta with clams, wild asparagus and mullet roe
€29
Paella of Sardinian fregula pasta with vegetables and seafood
€29
Lorighittas Sardinian pasta with scampi broth and asparagus
€30
Main courseSauvignon-glazed veal leg with steamed vegetables and basil
€35
Orbetello gilthead filet with celery, fennel, leeks and Sauvignon fumet
€35
Sliced farmyard Guinea hen with fennel, wild mint, dry Moscato sauce and vegetable croutons
€36
Rosemary-roasted young chicken with potatoes, caramelized endive and herb sauce
€36
Herb-roasted lamb leg with fennel au gratin and chateau potatoes
€36
Garda Lake sturgeon filet simmered in Franciacorta wine with broccoli, pine nuts and raisins
€37
Salt cod filet cooked in oil with artichokes, potatoes and green celery
€38
dessertVanilla crème brulée with Brazilian sugar and fruit tartare
€15
Saffron-flavoured cream with Porto jelly and red fruits
€15
Peach strudel with pistachio biscotto, hazelnut ice cream and Moscato sabayon
€15
Soufflé glacé with raspberry purée, custard cream and pistachio biscotto
€15
Small crepes with Grand Marnier, red fruits and vanilla ice cream
€15
Coffee parfait with La Spinetta Moscato sabayon and raspberries
€15
Mace and green pepper-flavoured crème brulée with coffee biscuit and raspberry pearls €15
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Not included in the price, welcome aperitif at €12 per person, with: Prosecco D.O.C.
Freshly squeezed orange and grapefruit juice
Selection of hot and cold canapés
Coffee and petit fours
Mineral water
Pre-selected white and red wines from our cellar, starting from €20 per person.
VAT is not included in the above prices.
Gala Dinner A €120
Lentisk-marinated fresh salmon served on ice with chopped tomatoes and extra virgin olive oil
Homemade small ravioli filled with veal and vegetables, seasoned with truffled parmesan cream
Olive-crusted red mullet filet with tomatoes marinated in lemon, thyme and vanilla
Tomato water, celery and mint granita
Piedmont beef sirloin steak with chopped capers and green olives, herbs sauce, shallot-filled potato and Treviso red chicory
Crepes filled with limoncello cream, citrus fruits salad, and orange and sage ice-cream
or
Celebratory cake
Gala Dinner B €129
Boiled lobster with vegetable julienne, Camone tomatoes and basil-flavoured olive oil
Risotto-style Sardinian fregula pasta with early vegetables and stewed squid with sepia
Baked sea bass with wild fennel, eggplant caviar, chopped tomatoes and mint
White peach granita
Veal loin with thyme, morel mushroom salad, potato flan and new spinach
Soufflé glacé with raspberry purée, custard and pistachio biscuit
or
Celebratory cake
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Gala Dinner C €130
Browned scallops with potato purée, black truffle and herb-perfumed oil
Pasta mille feuille with seasonal vegetables, scorpion fish broth and watercress
John Dory roasted on aromatic embers with raw vegetables and citrus fruit-flavoured oil dressing
Red martini, mango and melon granita
Loin of lamb au gratin in a herb crust with potato and leek flan, Vermentino wine sauce
Ice cream cassata, coffee biscuit and red-fruits sauce
or
Celebratory cake
Gala Dinner D €132
Jamòn Iberico Reserve with raw vegetables, bruschetta with tomato and ripe pineapple
Risotto with Champagne, Sevruga caviar and lime
Sole and salmon turban with watercress sauce, white celery galette, shellfish fumet and saffron threads
Interval with melon salad and cucumber juice
Honey-glazed duck breast with chili pepper, lemongrass, zucchini and carrot flan
Mace and green pepper crème brulée, with coffee biscuit and raspberry caviar
or
Celebratory cake
Gala Dinner E €137
Ember-roasted king scampi with lettuce and broccoli flan, tomato and mint sauce
Big raviolo with ricotta, spinach and truffle-flavoured egg
Red tuna filet with semolina and spinach medallion, goose liver, black truffle and Carignano red wine sauce
Orange-flavoured almond milk granita
Thyme-roasted veal filet in herb crust with Sauvignon sauce, morel mushrooms and truffled-potato mousse
Chocolate flan with black cherries and vanilla ice-cream with raspberry caviar
or
Celebratory cake
Gala Dinner cont inued
gala dINNEr
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Gala Dinner F €138
Goose liver terrine with black truffle, fresh salads, Passito wine jelly and pain brioche
Orange-flavoured risotto with chopped pistachios and taleggio cheese fondue
Hay-steamed sturgeon with asparagus julienne and olive oil sabayon sauce
Fennel, Pernod and orange sorbet
Myrtle-roasted Sardinian suckling pig with herb sauce, artichokes and potatoes
Three-chocolates mousse with raspberry cream and cantucci bruschetta
or
Celebratory cake
Create your own menu, choosing from the lists below.
Your menu should include 1 starter, 1 first course, 1 fish main course, Intermezzo, 1 meat main course and 1 dessert.
Prices starting from €120 per person.
Not included in the price, welcome aperitif at €12 per person, with: Prosecco D.O.C.
Freshly squeezed orange and grapefruit juice
Selection of hot and cold canapés
Coffee and petit fours
Mineral water
Preselected white and red wines from our cellar, starting from €20 per person
VAT not included in the above prices.
startersLentisk-marinated fresh salmon served on ice with chopped tomatoes and extra virgin olive oil
€25
Jamòn Iberico Reserve with raw vegetables, bruschetta with tomato and ripe pineapple
€25
Browned scallops with potato purée, black truffle and herb-perfumed oil
€26
Boiled lobster with vegetable julienne, cherry tomatoes and basil-flavoured olive oil
€30
Goose liver terrine with black truffle, fresh salads, Passito wine jelly and pain brioche
€32
Ember-roasted king scampi with lettuce and broccoli flan, tomato and mint sauce
€36
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First coursesHomemade small ravioli filled with veal and vegetables, seasoned with truffled parmesan cream
€24
Big raviolo with ricotta, spinach and truffle-flavoured egg
€25
Pasta mille feuille with seasonal vegetables, scorpion fish broth and watercress crescione
€25
Risotto-style Sardinian fregula pasta with early vegetables and stewed squid with sepia
€26
Risotto with Champagne, Sevruga caviar and lime €32
Orange-flavoured risotto with chopped pistachios and taleggio cheese fondue
€32
Fish Main courses Red mullet filet in olive crust with tomatoes marinated in lemon, thyme and vanilla
€26
Sea bass with wild fennel, eggplant caviar, chopped tomatoes and mint
€26
Red tuna filet with semolina and spinach medallion, goose liver, black truffle and Carignano red wine sauce
€26
Hay-steamed sturgeon with asparagus julienne and olive oil sabayon sauce
€26
Sole and salmon turban with watercress sauce, white celery galette, shellfish fumet and saffron threads
€28
John Dory roasted on aromatic embers with raw vegetables and citrus fruit-flavoured oil dressing
€29
interMezzo White peach granita
€6
Tomato water, celery and mint granita
€6
Interval with melon salad with cucumber juice
€6
Fennel, Pernod and orange sorbet
€6
Orange-flavoured almond milk granita
€6
Red martini, mango and melon granita
€6
Meat Main courses Piedmont beef sirloin steak with chopped capers and green olives, shallot-filled potato and Treviso red chicory
€24
Honey-glazed duck breast with chili pepper, lemongrass, zucchini and carrot flan
€26
Myrtle-roasted Sardinian suckling pig with herb sauce, artichokes and potatoes
€26
Veal loin with thyme, morel mushroom salad, potato flan and new spinach
€26
Loin of lamb au gratin in a herb crust with potato and leek flan, Vermentino wine sauce
€29
Thyme-roasted veal filet in herb crust with Sauvignon sauce, morel mushrooms and truffled-potato mousse
€30
dessertsIce cream cassata, coffee biscuit and red-fruit sauce
€15
Soufflé glacé with raspberry purée, custard and pistachio biscuit
€15
Chocolate flan with black cherries and vanilla ice cream with raspberry caviar
€15
Crepes filled with limoncello cream, citrus fruits salad, and orange and sage ice-cream
€15
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Create a magical wedding celebration with delicious Four Seasons cuisine – tempting for every occasion from your engagement party to your reception dinner.
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Prices starting from €110 per person, for a minimum of 30 people.
Included in the price, welcome aperitif with: Prosecco D.O.C.
Orange and grapefruit juices
Selection of dry snacks, including chips and green olives
Mineral water
Prices do not include: Preselected white or red wines
from our cellar at €20 per person
VAT not included in the above prices.
Buffet A €110
startersTomato soup with mackerel filets and watercress infusion
Tomato and buffalo mozzarella salad with basil and anchovies
Composition of smoked salmon, swordfish and tuna with Catalan-style salad, olive oil and ginger
Knife-cut San Daniele Reserve cured ham with seasonal sweet melon
Cremini mushrooms in oil, celery and Parmesan cheese salad
Parmesan cheese wheel with lettuce heart, croutons, grapes and pumpkin chutney with balsamic vinegar
First coursesDry martini and lime risotto
Sautéed maccheroni pasta with chicken meat sauce and Roman-style sweet peppers
Main coursesWhole-cooked salmon with salmoriglio parsley sauce and vegetable julienne
Sliced and larded chicken with shallots, rosemary-roasted potatoes and cream sauce
dessertSmall crème brulées, panna cotta and puddings
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Buffet B €120
startersRoasted octopus tagliata with garlic, olive oil and chili pepper, potato salad, Piquillo peppers, black olives and mint
Smoked beef round with a salad of potatoes, apples, celery, cucumbers and mayonnaise
Composition of grilled vegetables with chopped capers, parsley and oregano
Artisanal buffalo mozzarella with asparagus, lettuce heart and balsamic vinegar
Tyrolean speck specialty with potatoes, cucumbers and brown bread
Half-matured Sardinian pecorino cheese with Tropea red onion jam
First coursesHalf paccheri pasta with sweet onions, tuna belly, cherry tomatoes, olives and basil
Cannelloni with stewed vegetables, tomato and basil sauce
Main coursesAmberjack filet cooked in oil, lemon and vanilla with smashed potatoes and new spinach
Baked loin of veal with shallot sauce, cauliflower flan and Swiss chards
dessert Sliced seasonal fruits
Small crème brulées, panna cotta and puddings
Buffet C €125
startersComposition of smoked salmon, swordish and tuna with Catalan-style salad, olive oil and ginger
Selection of soft cheeses with honey, red onion jam, chili pepper jam, raw vegetables and basket of breads, including figs, raisins and flat bread
Shrimps and melon with curly salad and ginger-flavoured vinaigrette
Composition of grilled vegetables with basil-flavoured olive oil
Sliced veal in tuna sauce with capers, lemon, lettuce heart, rocket salad and carrots
Parmesan cheese wheel with lettuce heart, croutons, grapes and pumpkin chutney with balsamic vinegar
First coursesSalmon-filled ravioli with butter sauce, thyme and lemon
Milanese-style rice timbale with buffalo mozzarella, zucchini, spinach and candied tomato
Main coursesWhole-roasted turbot with sweet onions, spinach, shellfish and saffron fumet
Milanese-style loin of veal cutlet with potatoes and rosemary
dessert Sliced seasonal fruits
Small crème brulées, panna cotta and puddings
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Buffet D €143
startersSalad of amberjack filets, vegetable julienne, tomato and mint sauce
Irish salmon filet with melon and mango salad, ginger sauce and raspberries
Smoked beef round with a salad of potatoes, apples, celery, cucumbers and mayonnaise
Knife-cut Cinta Senese ham with Tuscan bread bruschetta and extra virgin olive oil
Buffalo burrata cheese with tomatoes marinated in lemon, thyme and vanilla
Half-matured Sardinian pecorino cheese with Tropea red onion jam
First coursesPasta rings with squid and zucchini flower
Spinach and rocket salad gnocchetti pasta with beans, mussels and broccoli
Orange-flavoured risotto with chopped pistachios and Taleggio cheese fondue
Main coursesWhole-cooked salmon with salmoriglio parsley sauce and vegetable julienne
Whole-roasted veal leg with herbs, Chardonnay wine sauce and steamed vegetables
dessert Sliced seasonal fruits
Italian cream pastry selection
Selection of cakes
Create your own menu, choosing from the lists below.
Your menu should include 6 starters, 2 first courses, 2 main courses and dessert.
Prices starting from €110 per person, for a minimum of 30 people.
Included in the price, welcome aperitif with: Prosecco D.O.C.
Orange and grapefruit juices
Dry snacks, chips and green olives
Mineral water
Buffe t cont inued
BUffEt
Prices do not include: Preselected white or red wines
from our cellar at €20 per person
VAT not included in the above prices.
startersComposition of grilled vegetables with basil-flavoured olive oil
Selection of soft cheeses with honey, red onion jam, chili pepper jam, raw vegetables and basket of breads, including figs, raisins and flat bread
Knife-cut San Daniele Reserve cured ham with seasonal sweet melon
Tomato soup with mackerel filets and watercress sauce
Buffalo burrata cheese with tomatoes marinated in lemon, thyme and vanilla
Artisanal buffalo mozzarella with asparagus, lettuce heart and balsamic vinegar
Roasted octopus tagliata with garlic, olive oil and chili pepper, potato salad, Piquillo peppers, black olives and mint
Parmesan cheese wheel with lettuce heart, bread croutons, grapes and pumpkin chutney with balsamic vinegar
Tomato and buffalo mozzarella salad with basil and anchovies
Tyrolean speck specialty with potatoes, cucumbers and brown bread
Composition of smoked salmon, swordfish and tuna with Catalan-style salad, ginger and olive oil
Cremini mushrooms in oil, celery and Parmesan cheese salad
Half-matured Sardinian pecorino cheese with Tropea red onion jam
€10
Smoked beef round with a salad of potatoes, apples, celery, cucumbers and mayonnaise
Sliced veal in tuna sauce with capers, lemon, lettuce heart, rocket salad and carrots
Marinated octopus aspic with Pernod, green beans, potatoes, mint and parsley
Zibello-cured ham with new salads and melon
€11
Salad of amberjack filets, vegetable julienne, tomato and mint sauce
Smoked salmon with a salad of avocados, celery, tomato and red onion
Shellfish and vegetables served in a Martini glass
Irish salmon filet with melon and mango salad, ginger sauce and raspberries
Mediterranean red tuna tartare with capers, fresh horseradish and sour milk cream
Mediterranean raw fish: Amberjack, organic salmon, red tuna with olive oil, sweet onions and citrus fruit sauce
€12
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Knife-cut Cinta Senese ham with Tuscan bread bruschetta and extra virgin olive oil
Shrimps and melon with curly salad and ginger-flavoured vinaigrette
Boiled lobster with vegetable julienne, cherry tomatoes and basil-flavoured olive oil
€13
Knife-cut Jamòn Iberico Pata Negra with bread and tomatoes
€15
Smoked sturgeon with yoghurt sauce, chives and vegetable salad
Goose liver terrine with black truffle, fresh salads, Passito wine jelly and pain brioche
€16
First coursesSalmon-filled ravioli with butter, thyme and lemon sauce
Sautéed Sardinian gnocchetti pasta with mullet roe and sweet pecorino cheese
Sautéed maccheroni pasta with chicken meat sauce and Roman-style sweet peppers
Cannelloni with stewed vegetables, tomato and basil sauce
Pasta rings with squid and zucchini flowers
Spinach and rocket salad gnocchetti pasta with beans, mussels and broccoli
Dry Martini and lime risotto
Green pasta lasagne with vegetables, pecorino cheese and tomato veloutée
Cream of potato and leek with chives
Half paccheri pasta with sweet onions, tuna belly, cherry tomatoes, olives and basil
Milanese-style risotto with seared mushrooms and thyme
Milanese-style rice timbale with buffalo mozzarella, zucchini, spinach and candied tomato
Orange-flavoured risotto with chopped pistachios and Taleggio cheese fondue
Zucchini veloutée with salmon eggs
€9
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Risotto-style Sardinian fregula pasta with seafood and herb sauce
Paella of Sardinian fregula pasta with vegetables and seafood
€10
Main coursesSliced and larded chicken with shallots, rosemary-roasted potatoes and cream sauce
Whole-cooked biological salmon with salmoriglio parsley sauce and vegetable julienne
Whole-roasted veal leg with herbs, Chardonnay wine sauce and steamed vegetables
Lamb bites in casserole with tomatoes, chili pepper, celery purée and lemon-perfumed potatoes
Baked loin of veal with shallot sauce, cauliflower flan and Swiss chard
€12
Myrtle-roasted Sardinian lamb on the spit with potatoes and oil dip with raw vegetables
Red tuna fish filet with herb pesto sauce, mozzarella cheese and spinach
Milanese-style loin of veal cutlet with potatoes and rosemary
Amberjack filet cooked in oil, lemon and vanilla with smashed potatoes and new spinach
Myrtle-roasted Sardinian suckling pig with herb sauce, artichokes and potatoes
Mediterranean-style baked king grouper with stewed vegetables
Garda Lake sturgeon filet simmered in Franciacorta wine with broccoli, pine nuts and raisins
€13
Simmered wild sea bass with Champagne, vegetables and citrus-flavoured sabayon sauce
Whole-roasted turbot with sweet onions, spinach, shellfish and saffron fumet
€14,50
dessert Small crème brulées, panna cottas and puddings
Sliced seasonal fruits
Italian cream pastry selection
Selection of cakes
€8
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lUNch aNd dINNEr
Lunch and Dinner cont inued
Included in the price, welcome aperitif with: Selection of hot and cold canapés
Prosecco D.O.C.
Orange and grapefruit juices
Coffee and petit fours
Selection of mineral waters
Prices do not include: Preselected white and red wines
from our cellar, starting from €20 per person
VAT is not included in the above prices.
Lunch & Dinner A €100
Vegetable terrine with zucchini flowers stuffed with ricotta and mint, fresh salads and tomato purée
Whole-wheat Cannelloni pasta with soft cheeses, asparagus, shellfish and wild fennel
Orbetello gilthead filet with celery, fennel, leeks and Sauvignon fumetto
Saffron-flavoured cream with Porto jelly and red fruits
Coffee and sweet moments
Lunch & Dinner B €103
Irish salmon filet with melon and mango salad, ginger and raspberries sauce
Semolina gnocchi with creamy vegetables au gratin and Parmesan cheese
Sauvignon-glazed veal leg with steamed vegetables and basil
Small crepes with Grand Marnier, red fruits and vanilla ice cream
Coffee and sweet moments
Lunch & Dinner C €106
Shrimps with cocco-bean salad, olive oil, pepper and new spinach
Citrus-flavoured Risotto with chives and chopped pistachios powder
Garda Lake sturgeon filet simmered in Franciacorta wine with broccoli, pine nuts and raisins
Coffee parfait with La Spinetta Moscato sabayon and raspberries
Coffee and sweet moments
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Lunch & Dinner D €107
Pata Negra Reserva ham with bread bruschetta, tomato and lettuce
Salmon-filled ravioli with butter, thyme and lemon sauce
Herb-roasted lamb leg with fennel au gratin and chateau potatoes
Peach strudel with pistachio biscotto, hazelnut ice cream and Moscato sabayon
Coffee and sweet moments
Lunch & Dinner E €109
Smoked salmon with yoghurt sauce, chives and vegetable salad
Lorighittas Sardinian pasta with scampi broth and asparagus
Sliced farmyard Guinea hen with fennel, wild mint, dry Moscato sauce and vegetable croutons
Mace and green pepper-flavoured crème brulée with coffee biscuit and raspberry pearls
Coffee and sweet moments
Lunch & Dinner F €110
Amberjack carpaccio with sweet onions, capers and citrus-flavoured Pachino cherry tomatoes
Paella of Sardinian fregula pasta with vegetables and seafood
Salt cod filet cooked in oil with artichokes, potatoes and green celery
Vanilla crème brulée with Brazilian sugar and fruit tartare
Coffee and sweet moments
Lunch & Dinner G €110
Roasted scallops with speck, smoked eggplant salad, black olives and mint-flavoured olive oil
Lorighittas Sardinian pasta with clams, wild asparagus and mullet roe
Rosemary-roasted young chicken with potatoes, caramelized endive and herb sauce
Soufflé glacé with raspberry purée, custard cream and pistachio biscuit
Coffee and sweet moments
Lunch and Dinner cont inued
lUNch aNd dINNEr
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Create your own menu, choosing from the lists below.
Your menu should include: 1 starter, 1 first course, 1 main course and 1 dessert.
Prices starting from €100 per person.
Included in the price, welcome aperitif with: Hot and cold canapés
Prosecco D.O.C.
Orange and grapefruit juices
Selection of mineral waters
Coffee
Prices do not include: Preselected white and red wines
from our cellar, starting from €20 per person
VAT not included in the above prices.
startersVegetable terrine with zucchini flowers stuffed with ricotta and mint, fresh salads and tomato purée
€25
Smoked salmon with yoghurt sauce, chives and vegetable salad
€28
Amberjack carpaccio with sweet onions, capers and citrus-flavoured Pachino cherry tomatoes
€28
Irish salmon filet with melon and mango salad, ginger sauce and raspberries
€28
Shrimps with cocco-bean salad, olive oil, pepper and new spinach
€29
Pata Negra Reserva ham with bread bruschetta, tomato and lettuce
€30
Roasted scallops with speck, smoked eggplant salad, black olives and mint-flavoured olive oil
€30
Lunch and Dinner cont inued
lUNch aNd dINNEr
First courseSemolina gnocchi with creamy vegetables au gratin and Parmesan cheese
€25
Citrus-flavoured Risotto with chives and chopped pistachios powder
€25
Whole-wheat Cannelloni pasta with soft cheeses, asparagus, shellfish and wild fennel
€25
Salmon-filled ravioli with butter sauce, thyme and lemon
€26
Lorighittas Sardinian pasta with clams, wild asparagus and mullet roe
€29
Paella of Sardinian fregula pasta with vegetables and seafood
€29
Lorighittas Sardinian pasta with scampi broth and asparagus
€30
Main courseSauvignon-glazed veal leg with steamed vegetables and basil
€35
Orbetello gilthead filet with celery, fennel, leeks and Sauvignon fumet
€35
Sliced farmyard Guinea hen with fennel, wild mint, dry Moscato sauce and vegetable croutons
€36
Rosemary-roasted young chicken with potatoes, caramelized endive and herb sauce
€36
Herb-roasted lamb leg with fennel au gratin and chateau potatoes
€36
Garda Lake sturgeon filet simmered in Franciacorta wine with broccoli, pine nuts and raisins
€37
Salt cod filet cooked in oil with artichokes, potatoes and green celery
€38
dessertVanilla crème brulée with Brazilian sugar and fruit tartare
€15
Saffron-flavoured cream with Porto jelly and red fruits
€15
Peach strudel with pistachio biscotto, hazelnut ice cream and Moscato sabayon
€15
Soufflé glacé with raspberry purée, custard cream and pistachio biscotto
€15
Small crepes with Grand Marnier, red fruits and vanilla ice cream
€15
Coffee parfait with La Spinetta Moscato sabayon and raspberries
€15
Mace and green pepper-flavoured crème brulée with coffee biscuit and raspberry pearls
€15
lUNch aNd dINNEr
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Not included in the price, welcome aperitif at €12 per person, with: Prosecco D.O.C.
Freshly squeezed orange and grapefruit juice
Selection of hot and cold canapés
Coffee and petit fours
Mineral water
Preselected white and red wines from our cellar, starting from €20 per person.
VAT is not included in the above prices.
Wedding Menu A €120
Lentisk-marinated fresh salmon served on ice with chopped tomatoes and extra virgin olive oil
Homemade small ravioli filled with veal and vegetables, seasoned with truffled parmesan cream
Olive-crusted red mullet filet with tomatoes marinated in lemon, thyme and vanilla
Tomato water, celery and mint granita
Piedmont beef sirloin steak with chopped capers and green olives, herbs sauce, shallot-filled potato and Treviso red chicory
Crepes filled with limoncello cream, citrus fruits salad, and orange and sage ice-cream
or
Celebratory cake
Wedding Menu B €129
Boiled lobster with vegetable julienne, Camone tomatoes and basil-flavoured olive oil
Risotto-style Sardinian fregula pasta with early vegetables and stewed squid with sepia
Baked sea bass with wild fennel, eggplant caviar, chopped tomatoes and mint
White peach granita
Veal loin with thyme, morel mushroom salad, potato flan and new spinach
Soufflé glacé with raspberry purée, custard and pistachio biscuit
or
Celebratory cake
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Wedding Menu C €130
Browned scallops with potato purée, black truffle and herb-perfumed oil
Pasta mille feuille with seasonal vegetables, scorpion fish broth and watercress
John Dory roasted on aromatic embers with raw vegetables and citrus fruit-flavoured oil dressing
Red martini, mango and melon granita
Loin of lamb au gratin in a herb crust with potato and leek flan, Vermentino wine sauce
Ice cream cassata, coffee biscuit and red-fruits sauce
or
Celebratory cake
Wedding Menu D €132
Jamòn Iberico Reserve with raw vegetables, bruschetta with tomato and ripe pineapple
Risotto with Champagne, Sevruga caviar and lime
Sole and salmon turban with watercress sauce, white celery galette, shellfish fumet and saffron threads
Interval with melon salad and cucumber juice
Honey-glazed duck breast with chili pepper, lemongrass, zucchini and carrot flan
Mace and green pepper crème brulée, with coffee biscuit and raspberry caviar
or
Celebratory cake
Wedding Menu E €137
Ember-roasted king scampi with lettuce and broccoli flan, tomato and mint sauce
Big raviolo with ricotta, spinach and truffle-flavoured egg
Red tuna filet with semolina and spinach medallion, goose liver, black truffle and Carignano red wine sauce
Orange-flavoured almond milk granita
Thyme-roasted veal filet in herb crust with Sauvignon sauce, morel mushrooms and truffled-potatoe mousse
Chocolate flan with black cherries and vanilla ice-cream with raspberry caviar
or
Celebratory cake
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Wedding Menu F €138
Goose liver terrine with black truffle, fresh salads, Passito wine jelly and pain brioche
Orange-flavoured risotto with chopped pistachios and taleggio cheese fondue
Hay-steamed sturgeon with asparagus julienne and olive oil sabayon sauce
Fennel, Pernod and orange sorbet
Myrtle-roasted Sardinian suckling pig with herb sauce, artichokes and potatoes
Three-chocolates mousse with raspberry cream and cantucci bruschetta
or
Celebratory cake
Create your own menu, choosing from the lists below.
Your menu should include: 1 starter, 1 first course, 1 fish main course, Intermezzo, 1 meat main course and 1 dessert.
Prices starting from €120 per person.
Not included in the price, welcome aperitif at €12 per person, with: Prosecco D.O.C.
Freshly squeezed orange and grapefruit juice
Selection of hot and cold canapés
Coffee and petit fours
Mineral water
Preselected white and red wines from our cellar, starting from €20 per person.
VAT not included in the above prices.
startersLentisk-marinated fresh salmon served on ice with chopped tomatoes and extra virgin olive oil
€25
Jamòn Iberico Reserve with raw vegetables, bruschetta with tomato and ripe pineapple
€25
Browned scallops with potato purée, black truffle and herb-perfumed oil
€26
Boiled lobster with vegetable julienne, cherry tomatoes and basil-flavoured olive oil
€30
Goose liver terrine with black truffle, fresh salads, Passito wine jelly and pain brioche
€32
Ember-roasted king scampi with lettuce and broccoli flan, tomato and mint sauce
€36
Gala Dinner cont inued
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Gala Dinner cont inued
First coursesHomemade small ravioli filled with veal and vegetables, seasoned with truffled parmesan cream
€24
Big raviolo with ricotta, spinach and truffle-flavoured egg
€25
Pasta mille feuille with seasonal vegetables, scorpion fish broth and watercress crescione
€25
Risotto-style Sardinian fregula pasta with early vegetables and stewed squid with sepia
€26
Risotto with Champagne, Sevruga caviar and lime
€32
Orange-flavoured risotto with chopped pistachios and taleggio cheese fondue
€32
Fish Main courses Red mullet filet in olive crust with tomatoes marinated in lemon, thyme and vanilla
€26
Sea bass with wild fennel, eggplant caviar, chopped tomatoes and mint
€26
Red tuna filet with semolina and spinach medallion, goose liver, black truffle and Carignano red wine sauce
€26
Hay-steamed sturgeon with asparagus julienne and olive oil sabayon sauce
€26
Sole and salmon turban with watercress sauce, white celery galette, shellfish fumet and saffron threads
€28
John Dory roasted on aromatic embers with raw vegetables and citrus fruit-flavoured oil dressing
€29
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interMezzo White peach granita
€6
Tomato water, celery and mint granita
€6
Interval with melon salad with cucumber juice
€6
Fennel, Pernod and orange sorbet
€6
Orange-flavoured almond milk granita
€6
Red martini, mango and melon granita
€6
Meat Main courses Piedmont beef sirloin steak with chopped capers and green olives, shallot-filled potato and Treviso red chicory
€24
Honey-glazed duck breast with chili pepper, lemongrass, zucchini and carrot flan
€26
Myrtle-roasted Sardinian suckling pig with herb sauce, artichokes and potatoes
€26
Veal loin with thyme, morel mushroom salad, potato flan and new spinach
€26
Loin of lamb au gratin in a herb crust with potato and leek flan, Vermentino wine sauce
€29
Thyme-roasted veal filet in herb crust with Sauvignon sauce, morel mushrooms and truffled-potato mousse
€30
dessertsIce cream cassata, coffee biscuit and red-fruit sauce
€15
Soufflé glacé with raspberry purée, custard and pistachio biscuit
€15
Chocolate flan with black cherries and vanilla ice cream with raspberry caviar
€15
Crepes filled with limoncello cream, citrus fruits salad, and orange and sage ice-cream
€15
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coNtact USLet us help you create a memorably delicious event, complete with attentive Four Seasons service. Simply connect with our expert event planners and we’ll make all the arrangements effortless and enjoyable.
FOuR SEASONS HOTEL MILANO
Via Gesù, 6/8, 20121 Milano, ItalyTel.: 39 02 7708 168 Fax: 39 02 7708 5007
Contact our Catering [email protected]
Connect with usfourseasons.com/milan/meetings_and_events
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