creating value

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Creating Value Are you creating value for your customers?

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Creating memorable dining experience through value creation.

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Page 1: Creating Value

Creating Value

Are you creating value for your customers?

Page 2: Creating Value

What is Value?

Desirability, Worth of a thing, Purchasing power, A bargain, and Regarded as worthy,

or right, as a belief or ideal.

Page 3: Creating Value

How are you communicating value?

Getting something extra.Having needs satisfied.Having expectations met.Providing competitive pricing.Providing superior service.Producing higher-quality products.

Page 4: Creating Value

How can value be created?

seating order, wait time, staff politeness, dining atmosphere,

server attentiveness, and food quality, amongst

others.

Page 5: Creating Value

I am a Chef how can I create value?

food quality, dining atmosphere, seating-order

fairness, ambiance, prompt and courteous

service, and delicious food.

Page 6: Creating Value

How can my restaurant create value?

Emphasize the role of service quality,

Emphasize customer satisfaction,

Emphasize customer loyalty

Emphasize social responsibility

Page 7: Creating Value

How do value creation affect my customers?

Value creation affects customers in ways that neither the Chef nor the restaurant can ever imagine. Every dining experience is a meaningful expression of what people remember most; an engagement, a promotion, or celebrating a new birth, the restaurant and the Chef’s role are vital to the value creation.

Page 8: Creating Value

Creating value = Acceptance

Page 9: Creating Value

Creating value = Customer loyalty

Develop meaningful relationship with customers,

Become interested in what they value,Build trust through confidentially,Maintain integrity to core principles, andCommunicate excitement.

Page 10: Creating Value

Creating value = Customer satisfaction

Strengthen value through understanding customers needs,

Manage value through commitment,Expand value through vision,Exceed expectation, andBe willing to accept both criticism and

compliments.

Page 11: Creating Value

So, what is value again…

Value is not ever having to say that you are sorry for making your customers have a wonderful dining experience.

Value is not having to sweep up the floor after your customers are seated.

Value is not having the table smelling like a dirty rag.

Page 12: Creating Value

Continued…

Value is not having an impatience server.Value is having a clean restroom with

fresh cut flowers.Value is getting what you ordered the way

you ordered right the first time.Value is the pleasure you get when your

customers are pleased with your service.

Page 13: Creating Value

A Potful Inc.

www.apotful.com