Created by: Retno Asih M. B H0810098 Rika Nugrahaningtias H0810100 Wahyu Ramdhani H0810120

Chilli......is one of the vegetables that are

consumed by most people in Indonesia and has a

fairlyhigh marketopportunities for

both producers andconsumers

klasifikasi

Benefit, Role and Value of Economic of The

PlantGenerally, chilli has a lot of

nutrients and vitamins. Such as calories, protein, fat, carbohydrate, calsium, vitamin A, B1 and vitamin C

The main benefit for consumers is as chilli flavoring or seasoning food.

Beside consumed freshly, hot pepper can also be enjoyed in processed form

Problems of Crop Cultivation

High attack rates of disease can cause decreasing in yield and quality of peppers. The high attack rate of this disease can make the farmers do not want to raise chilli peppers in the wet season

From many various disease that exist, antraknose disease is the most dominant problem that caused low productivity of Indonesian hot pepper.

Tujuan dan Sasaran Pemuliaan Tanaman

CabaiThe purpose of plant breeding

antraknose resistant chilli is the consumers can enjoy highly nutritious chilli that free from pesticide residues or other chemical drugs

Beside that, farmers can achieve higher margins due to cheaper production costs

Plant GeneticsThis plant breeding use

the 14 genotype of the plant. They are  C-1, C-2, C-3, C-4, C-5, C-7, C-8, C-9, C-15, C-18, C-19, C-28, C-

47 and C-49.

The result shows that C-15 caused antraknose resistance  C. Acutatum. 

C-15 suspected containing certain biochemical comp

oundsthat are resistant to antraknose

While the C-18 believed to have a mechanism of physical resistance todisease of antraknosa.

This resistance is controlled by many recessive genes which the recessive gene action is different to dominant genes

C-15 genotypes have a good general combining ability, so that this genotype can be a very good elders in the assembly of resistant varieties to antraknose

It needs further research on the mechanism of resistance pepper to antraknose that caused by C. Acutatum.

Plant Breeding Methods

  To obtain  Antraknosa  resistant varieties of Hot pepper performed crosses between pure strain to establish cross combinations that have superior properties

pepper plants include to self-pollinated plants , although only 

have a small percentage for the occurrence of cross-pollination. This is 

caused by the structure of a closed flowerpetals, with a 

lower position of pistil

Disease-resistant chili pepper varieties obtained by crossing antraksnosa chili pepper 

(Capsicum frutescens L (P1 elders hold) with red pepper (Capsicum annuum L.) RS-07as an 

elder male (P2 elders, high producted)

Variety of chili with antraksnosa disease resistacehybridisation gotten from chili pepper(Capsicum frutescens L) x red pepper