cre ative culina ry solution s central florida sysco sysco...

CHICKEN QUESADILLASUPC # 3964073

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CHEF’SCOMMISSARYCREATIVE CULINARY SOLUTIONS

CENTRAL FLORIDA SYSCO

NO ADDED PRESERVATIVES • COMPLIMENTARY SAMPLES • QUALITY INGREDIENTS

SYSCO ATLANTAOFFERED THROUGH

TRUST USWith more than 35 years of experience, our chefs have mastered creating recipes with artisanal quality that is consistent and catering-ready.

WE’VE GOT YOU COVEREDThoughtful and efficient packaging, flexible production options, 100% yield and delivery through Sysco Atlanta, at Chef’s Commissary we have thought of it all!

WE ARE...

AT CHEF’S COMMISSARY, WE PROVIDE A CONVENIENT ALTERNATIVE FOR PROFESSIONAL CHEFS PREPARING LARGE-SCALE MEALS IN HOTELS, CONVENTION CENTERS, SCHOOLS, RESTAURANTS, AND CATERING COMPANIES. OUR EXPERIENCE HAS DEFINED OUR QUALITY. WE GUARANTEE OUR SAVORY HORS D’OEUVRE AND DELICIOUS DESSERTS WILL OFFER A VARIETY OF OPTIONS TO DELIGHT YOUR GUESTS.

COMPLIMENTARY SAMPLES AVAILABLE

ARTISANAL QUALITYCHEF CREATED UPSCALE CONVENIENCE

Cuban Spring RollSUPC #3945858

Valencia Orange Mini WaveSUPC #4587691

VIEW COMPLETE PORTFOLIO ON CHEFSCOMMISSARY.COM

CHICKEN, HAM & CHEESE IN PUFF PASTRY

SUPC # 4451714CASE COUNT: 100

Chicken Breast, Sliced Ham and Swiss Cheese wrapped in flaky Puff Pastry

CUBAN SPRING ROLL


Roasted Pork, Ham, Swiss Cheese, Dill Pickles and Mustard Sauce wrapped in a Spring Roll Skin

BEEF EMPANADA WITH BLUE CHEESE


Seasoned Ground Beef and Blue Cheese wrapped in flaky Dough

COCONUT CHICKEN TENDER


Hand-Cut Chicken Tenders dipped in Coconut Batter and coated with shaved Coconut

On demand items are available within 48 hoursOffered through Buckhead Meat of Atlanta

SYSCO ON DEMAND

BACON WRAPPED BLUE CHEESE MEATBALL


Seasoned Ground Beef and Blue Cheese wrapped with Applewood Smoked Bacon

ROPA VIEJA EMPANADA


A blend of Shredded Beef, Peppers, Onions and Olives wrapped in flaky Dough

LEMON BLUEBERRYMINI WAVESUPC # 4587711CASE COUNT: 88

Alternating layers of Blueberry Mascarpone Mousse and Biscuit Cuilliere Sponge Cake brushed with Blueberry Syrup, topped with a Lemon White Chocolate Mousse, and finished with a Lemon Curd

CHOCOLATE TRUFFLE


Dark Chocolate Brownie Cake layered with White Chocolate Ganache, Dark Chocolate Truffle Ganache, and Dark Chocolate Mousse, topped with Dark Chocolate Glaçage

CHOCOLATE TRUFFLE MINI WAVESUPC # 4587560CASE COUNT: 88

Dark Chocolate Brownie Cake layered with White Chocolate Ganache, Dark Chocolate Truffle Ganache, and Dark Chocolate Mousse, topped with Dark Chocolate Glaçage

CHOCOLATE PEANUT BUTTER PRETZEL MINI WAVESUPC # 4587651CASE COUNT: 88

Dark Chocolate Brownie Cake layered with Peanut Butter Mousse and “Pretzel Pearls,” topped with Dark Chocolate Glaçage


CHICKEN & LEEK IN PUFF PASTRY


Smoked Chicken, Braised Leek, Garlic and Herb Boursin Cheese wrapped in flaky Puff Pastry

VEGETABLE QUESADILLA


Sautéed Peppers, Onions, Garlic, Herbs and a blend of Shredded Cheeses stuffed in a Tortilla Cornucopia

REUBEN SPRING ROLL


Corned Beef, Swiss Cheese, Sauerkraut and Housemade Russian Dressing wrapped in a Spring Roll Skin

BOURSIN STUFFED ARTICHOKE


Hand-Breaded Artichoke stuffed with Boursin Cheese

Special Order items available within 5 - 7 daysOffered through Buckhead Meat of Atlanta

SYSCO SPECIAL ORDERMinimum quantities apply, see your MA for details

MINI CHICKEN WELLINGTON


Seasoned Chicken Breast and Mushroom Duxelles wrapped in flaky Puff Pastry

CHICKEN QUESADILLA


Sautéed Chicken, Peppers, Onions, Garlic, and Lime-Chipotle Créme stuffed in a Tortilla Cornucopia

BUFFALO SPRING ROLL


Buffalo-Style Chicken, Celery, Carrots and Housemade Dressing wrapped in a Spring Roll Skin

MINI BEEF WELLINGTON


Beef Tenderloin and Mushroom Duxelles wrapped in a flaky Puff Pastry

CRYOGENIC FREEZINGCRYOGENIC FREEZING TECHNOLOGY UTILIZES LIQUID NITROGEN

LOCKING IN THE FLAVOR, TEXTURE, COLOR, AND NUTRITIONAL VALUE.

THIS PROVIDES A PLATFORM FOR PRODUCTS VOID OF CHEMICAL STABILIZERS OR PRESERVATIVES REPRESENTATIVE OF SCRATCH

PREPARED PRODUCTS IN YOUR KITCHEN.



TASTE THE DIFFERENCE PLEASE CONTACT AIDEN MURPHY FROM HORIZON FOOD BROKERS OR YOUR SYSCO MARKETING ASSOCIATE FOR COMPLIMENTARY SAMPLES SUPC # 3988890.

[email protected](678) 992-6324



CHORIZO EMPANADA


Chorizo Sausage, Peppers and Manchego Cheese wrapped in flaky Dough

BEEF EMPANDA


Seasoned Ground Beef and Cheddar Cheese wrapped in flaky Dough

SOUTHWEST STYLE SPRING ROLL WITH CHICKEN SUPC # 3952890CASE COUNT: 100

Chicken, Peppers, Black Beans, Sautéed Corn and Spices wrapped in a Spring Roll Skin

CHICKEN EMPANADA


Chicken, Onions, Peppers, Cheddar Cheese and Cilantro wrapped in flaky Dough

STUFFED PEPPADEW PEPPERS


Hand-Breaded Peppadew Peppers stuffed with Goat Cheese and Herbs

VEGETABLE SPRING ROLL


Green Cabbage, Celery, Onion, and Carrots wrapped in a Spring Roll Skin

OPERA


Alternating layers of Almond Sponge Cake brushed with Espresso Coffee Syrup, Coffee Buttercream and Dark Chocolate Ganache, topped with Dark Chocolate Glaze

STRAWBERRY SHORTCAKE


Alternating layers of Strawberry Mascarpone Mousse and Almond Sponge Cake brushed with Strawberry Syrup, topped with Vanilla White Chocolate Mousse


CHOCOLATE BANANA


Chocolate Brownie Cake layered with White Chocolate Banana Ganache and Dark Chocolate Mousse, topped with Dark Chocolate Glaze

WATER JET CUTTER

OUR EXCLUSIVE WATER JET CUTTING TECHNOLOGY ENSURES YOUR DESSERTS ARE PRECISION CUT TO THE SHAPE OR SIZE OF YOUR LIKING.

TO VIEW FOOTAGE OF THIS TECHNOLOGY AND AVAILABLE CUT OPTIONS VISIT: HTTP://CHEFSCOMMISSARY.COM/LAYER-CAKE-VIDEO

TIRAMISU MINI WAVE


Alternating layers of Coffee Mascarpone Mousse and Lady Finger Cookies brushed with Coffee Syrup, topped with a fine layer of Cocoa Powder




VIEW COMPLETE PORTFOLIO ON CHEFSCOMMISSARY.COM



YOUR MENU TOOLBOX IS A CLICK AWAYVISIT CHEFSCOMMISSARY.COM/SYSCO TO DOWNLOAD A DIGITAL COPY OF THIS BROCHURE AND MARKETING READY IMAGES TO USE IN YOUR COLLATERAL AND MENU DEVELOPMENT.

ORANGE VALENCIA MINI WAVESUPC # 4587691CASE COUNT: 88

Alternating layers of Orange Mascarpone Mousse and Almond Sponge Cake brushed with Blood Orange Syrup, White Chocolate Mousse, topped with Orange Curd

TIRAMISU


Alternating layers of Coffee Mascarpone Mousse and Lady Finger Cookies brushed with Coffee Syrup, topped with a fine layer of Cocoa Powder

ORANGE VALENCIA


Alternating layers of Orange Mascarpone Mousse and Almond Sponge Cake brushed with Blood Orange Syrup, White Chocolate Mousse, topped with Orange Curd

LINZER


Alternating layers of Almond Mascarpone Mousse, Raspberry White Chocolate Mousse, and Almond Sponge Cake, topped with a fine layer of Seeded Raspberry Preserves

CHOCOLATE RASPBERRY


Dark Chocolate Brownie Cake layered with White Chocolate Raspberry Ganache and Dark Chocolate Mousse, topped with a Dark Chocolate Glaçage

LEMON BLUEBERRY


Alternating layers of Blueberry Mascarpone Mousse and Biscuit Cuilliere Sponge Cake brushed with Blueberry Syrup, topped with a Lemon White Chocolate Mousse, and finished with a Lemon Curd

CHOCOLATE PEANUT BUTTER PRETZEL SUPC # 3955240CASE COUNT: 36

Dark Chocolate Brownie Cake layered with Peanut Butter Mousse and “Pretzel Pearls,” topped with Dark Chocolate Glaçage

ASSORTED FINANCIERS


Cherry Pistachio, Chocolate Hazelnut and Citron Financiers

CONSULT YOUR HORIZON REPRESENTATIVE OR YOUR SYSCO MARKETING ASSOCIATE FOR

COMPLIMENTARY SAMPLES SUPC # 3988890

Aiden MurphyHorizon Food Brokers Atlanta(678) [email protected]

Mike BirnbaumChef’s Commissary(727) [email protected]

Raul MatiasChef’s Commissary(321) [email protected]

PROFESSIONAL IMAGES, PRESENTATION IDEAS, SPEC SHEETS AND MORE AT

CHEFSCOMMISSARY.COM/SYSCO

FOR MORE INFORMATION ON ADDITIONAL PRODUCTS AVAILABLE THROUGH

CHEF’S COMMISSARY VIA SPECIAL ORDER, PLEASE VISIT: CHEFSCOMMISSARY.COM

CORPORATE OFFICE: 6929 Narcoossee Road Unit 509, Orlando, FL

PRODUCTION FACILITY: 6929 Narcoossee Road Unit 509, Orlando, FL

4/9/18

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