Catering Guide

Contact the Event CoordinatorPhone: 631-594-3868Fax: 631-594-3869E-Mail: CaterMyEvent@CowfishRestaurant.com

258 East Montauk HighwayP.O. Box 295

Hampton Bays, NY 11946

COWFISH CATERINGThank you very much for considering us for your event. We take a great deal of pride in making sure that your event is superb. As you are looking through this guide if you don’t see something you want, just ask. We can customize any package to meet your needs. You and your guests will have a wonderful time enjoying great house made food, drinking carefully prepared libations and being served by happy energetic people.

FOR OFFSITE ARRANGEMENTSWe can provide everything you need for your event. Staff, plates, glassware linens, ice, kid’s bouncers, tents, dance floors, tables, chairs, bands, etc. We will set up and break down the food and service area as part of the package. We will provide servers upon request for a small service fee. If required we can also provide a chef(s). Look at us like your personal party planner. Please let us know of any requests. We strive to make every event as special as we can for our guests.

OFF PREMISE EVENTSWhen catering off-premise, there might be certain unforeseen conditions that exist on the property where the event is being held. These conditions might require additional equipment, personnel, fixtures, and tents etc. that were not part of this agreement. Cowfish reserves the right to charge additional fees if such condition exists. The parties understand this and agree that additional charges may be due. If such charges are due, then it is agreed that any additional charges shall be paid on the date of the event, in full.

EVENT CAPTAIN Depending on the complexity or number of guests in your party, you will be assigned a Captain to oversee your event from beginning to end. In this event, a captain’s fee will be applied to the pricing of your event.

RAIN DATEUnless specifically negotiated and provided for in the contract no rain date has been provided. We highly recom-mend tent rentals for all of our events for sun, heat and rain protection. We advise tent rental at the time of con-tract signing as tent rental equipment is by third party providers and may not be available with short notice.

ALCOHOL RESPONSIBILITYThe host takes on full responsibility for the behavior of its invited guests and the guests’ guests. If a bever-age service option has been selected as part of this event package, Cowfish will not permit its bar staff to serve “shots” of any kind during the event to the Host’s guests. Cowfish will act in a responsible manner and not serve anyone that shows signs of intoxication. Your guest’s safety is one of our highest priorities. EXCLUSIVITYWhen catering at Cowfish, there is no guarantee by agent that the facility, bars, dining rooms, restrooms, parking lot, or any other area/section will be closed to the public unless otherwise specifically stated in this contract and appropriate fees are paid for such exclusivity, if relevant.

MENU & GUEST GUARANTEESPrix Fixe menus are available for luncheons and dinners. Soda’s, tea, and coffee are included in food packages. We require your pre-selected menu, as well as the final guest count, 3 working days prior to your event. Within 3 days of the event we can accept increases in the number expected; however, with decreases in guest counts we must charge the guaranteed number of guests. We will be prepared to serve 5% in excess of the guaranteed number of guests. At the time of the contract, a credit card number will be required to secure the booking. Events over $5,000 also require a 25% deposit to reserve the date.

PAYMENT & CANCELLATIONSAll events need to be paid in full at the end of the event. A booking regarded as tentative or pending may be canceled in place of a confirmed event unless a credit card or reservation deposit is received. We accept all major credit cards. A 72 hour cancellation notice prior to your scheduled event is required or half the event price will be charged. We look forward to making your event a memorable one.Thank You, Chef David

ONSITE LUNCH PACKAGES AVAILABLE BETWEEN 11AM-3PM

“THE CLARENCE CARTER” $29SALAD/SOUP: CHOOSE ONE FOR PACKAGE

Hampton’s Best Clam Chowder - Caesar Salad with Cornbread Croutons Blue Wedge - Seasonal Feature

ENTREE: CHOOSE THREE FOR PACKAGE, GUESTS CHOOSE ONE

Blackened Fish Sandwich - Pesto Chicken Salad with Melons - Cowfish Burger -

Shrimp and Crab Remoulade - “The Best” Club Sandwich - Rotisserie Chicken

Simple Grilled Salmon - Housemade Veggie Burger

DESSERT: CHOOSE ONE FOR PACKAGE

Banana Cream Pie - Fresh Berries with Cream - Seasonal Feature

“THE CLAPTON” $35SALAD/SOUP: CHOOSE TWO FOR PACKAGE, GUESTS CHOOSE ONE

Hampton’s Best Clam Chowder - Caesar Salad with Cornbread Croutons

Blue Wedge - North Fork Salad - Seasonal Feature

ENTREE: CHOOSE THREE FOR PACKAGE, GUESTS CHOOSE ONE

French Dip Sandwich - Danish Baby Back Ribs - “The Best” Club Sandwich

Shrimp and Crab Remoulade - Pesto Chicken Salad with Melons - Cowfish Burger

Nola Shrimp - Simple Grilled Salmon - Pan Fried Flounder - Stuffed Flounder

Rotisserie Chicken - Blackened Fish Sandwich - Housemade Veggie Burger

DESSERT: CHOOSE ONE FOR PACKAGE

Banana Cream Pie - Chocolate Chip Cookie with Ice Cream Fresh Berries with Vanilla Cream - Seasonal Feature

For groups larger than 30 people these packages can be offered as a buffet. Please refer to pages 3 and 4 for a list of our appetizers and stations you can add to your package.

Little Fish $10 pp

Chicken Fingers - Mini Burgers - Pan Fried Fish - Grilled Cheese

BBQ Ribs - Rotisserie Chicken - Fried Shrimp

Sides(Two sides will accompany the entrees on buffet packages) Wild Rice Salad - Cole Slaw - Spanish Rice - French Fries

Grilled Corn - Vine ripe tomato salad - Jumbo Baked Potatoes

Veggies of the Season - Mashed Potatoes - Cous Cous

TABLE PLATTERS

Large Salads and Soups (All salads feed 8-12 people)

Caesar salad with Corn Bread Croutons $25Danish Blue Wedge $35

Kale Salad $45 North Fork (Brussels sprout salad) $50

Hampton Bays #1 Clam Chowder $100 per gallon (32 x 4oz servings)

Pastas $100 full pan, feeds 30-35 people

Pesto Shrimp - Roasted Garlic Chicken and Mushroom - Primavera - Chef’s Custom

Chicken Fingers served with honey mustard $50 for 50 pieces

Danish Baby Back Ribs $100 for 36 pieces (two bones per piece)

Mussels with Andouille Sausage $100 full pan, feeds 30-35 people

CAB Prime Rib Carving Station $400 per prime rib, $300 for each after (chef fee required)

Pasta Station (Two types of pasta, two sauces, mixings, & chef) $8 per person, (50 person min)

Mashed Potato Bar (garlic mashed potatoes with all the toppings) 4 per person

Mini Crab Cakes (Stone Ground Mustard Sauce or Lemon Butter Sauce) $100 for 24 pieces

Raw Bar

Oysters (cocktail sauce, crackers) $2 eachLittle Neck Clams (cocktail sauce, crackers) $1.50 eachShrimp Cocktail (cocktail sauce, remoulade) $2 eachLobster Tails (Butter, cocktail sauce, remoulade) $17 each

Dips ($60 feeds 25 guests)

Reggiano Spinach and Artichoke Dip - Roasted Garlic Hummus - Guacamole - Pimento Cheese

Sushi Trays (32 pieces) $65 for our specialty rolls (choose two)

Scallop RollThai Tuna Roll

Summer Veggie RollMaui Wowi Roll

Cowboy Roll +$5

$38 for traditional rolls (choose two)Spicy Tuna Roll

Californiacation RollSalmon or Tuna and Avocado Roll

Avocado and Mango Roll

PASSING PLATTERS

Gourmet Sandwiches & Sliders ($80 for 20 Pieces)

Sante Fe Chicken - Cheese Burger - BBQ Bacon Burger+$10 - The Gibbs Burger+$10

Mushroom Horseradish Burger+$10 - Bbq Chicken & Caramelized Onion - Classic Club

Fish (Grilled or Pan Fried) - Pesto Chicken Salad (on crustini or as sandwich) - Shaved Prime Rib+$20

Grilled Steak, Grilled Chicken or Grilled Veggie Skewers $50 for 24 piece tray

Buffalo Shrimp on Danish Blue Cheese $60.00 per 24 piece tray

Oysters Hampton $60 for 24 piece tray

Spicy Tuna or Salmon on Guacamole & Taro Root Chips $60 for 24 piece tray

Fresh Lump Crab in Ailoi on Guacamole & Taro Root Chips $60 for 24 piece tray

Kobe Beef Hot Dog in Puff Pastry $40 for 24 piece tray

“Best” Deviled Eggs $25 for 35 piece tray

Lobster Stuffed Mushrooms $100 for 24 piece tray

Gourmet Meatballs $70 for 24 balls Sweedish - BBQ - Chicken - Marinara - Kobe - Chef’s Custom

If you don’t see something you are looking for. please ask.

We will make it happen!

SIT DOWN DINNER AND BUFFET PACKAGES

“THE MUDDY WATERS” $36 pp

SALAD/SOUP: CHOOSE ONE FOR PACKAGE

Hampton’s Best Clam Chowder - Caesar Salad with Cornbread Croutons - Blue Wedge

ENTREE: CHOOSE THREE FOR PACKAGE

Danish Baby Back Ribs - Simple Grilled Salmon - Shaved Prime Rib Sandwich

Pan Fried Flounder - Rotisserie Chicken - Seasonal Pasta

DESSERT: CHOOSE ONE FOR PACKAGE

Banana Cream Pie - Fresh Berries with Vanilla Cream

“THE HOWLIN’ WOLF” $42 pp

SALAD/SOUP: CHOOSE ONE FOR PACKAGE

Hampton’s Best Clam Chowder - Caesar Salad with Cornbread Croutons - Kale Salad

Blue Wedge - North Fork Salad +$2 - (Choose two for sit down package +$2 )

ENTREE: CHOOSE THREE FOR PACKAGE

Danish Baby Back Ribs - Simple Grilled Salmon (add crab & lemon butter +$3)

Pan Fried Flounder - Stuffed Flounder - Rotisserie Chicken

Nola Shrimp - Cumin Encrusted Mahi - Grilled Black Angus Ribeye +$2

DESSERT: CHOOSE ONE FOR PACKAGE

Banana Cream Pie - Chocolate Chip Cookie with Ice Cream

Fresh Berries with Vanilla Cream - Cheesecake - Seasonal Feature

For groups larger than 30 people these packages can be offered as a buffet. Buffet packages come with two sides that compliment your entree choices. Please check out pages 3 and 4 for a list of our

appetizers and stations you can add to your package.

“THE HENDRIX” $47 PP (FOUR COURSES)

APPETIZER: CHOOSE ONE

Buffalo Shrimp - Roasted Garlic Hummus - Reggiano Spinach Dip

Oysters Hampton - Skillet Corn Bread - Lobster Stuffed Mushrooms +$2

SALAD/SOUP: CHOOSE TWO FOR SIT-DOWN PACKAGE, GUESTS CHOOSE ONE(BUFFET CHOOSE ONE)

Hampton’s Best Clam Chowder - Caesar salad with cornbread croutons

Kale Salad - Blue Wedge - North Fork salad

ENTREE: CHOOSE FOUR FOR SIT-DOWN PACKAGE,(BUFFET CHOOSE THREE)

Danish Baby Back Ribs - Shaved Prime Rib Sandwich

Nola Shrimp - Rotisserie Chicken - Diver Scallops in Sweet Corn Reduction Sauce

Cumin Encrusted Mahi - Grilled Black Angus Ribeye+$2 - Center Cut Filet +$4

Grilled Salmon with Crab & Lemon Butter Sauce - Pan Fried Flounder - Stuffed Flounder

DESSERT: CHOOSE TWO FOR SIT-DOWN PACKAGE, GUESTS CHOOSE ONE(BUFFET CHOOSE ONE)

Banana Cream Pie - Chocolate Chip Cookie with Ice Cream

Vanilla Bean Cheesecake - Seasonal Cheesecake - Fresh Berries with Vanilla Cream

Hot Fudge Sundae with Sugared Pecans - Seasonal Feature

SPECIALTY EVENTS

NEW ORLEANS STYLE BRUNCH $33pp(Available between 10:30am and 2:30pm)

SALAD/SOUP: CHOOSE ONE FOR PACKAGE

Hampton’s Best Clam Chowder - Seasonal Soup - Caesar Salad with Cornbread Croutons

Blue Wedge - North Fork Salad +$1 - Kale Salad (Choose two for sit down package +$2 )

ENTREE: CHOOSE THREE FOR PACKAGE, GUESTS CHOOSE ONE

Rockefeller Benedict - Cumin Encrusted Mahi - “The Best” Club Sandwich

Shrimp and Crab Remoulade - Pesto Chicken salad with melons - Cowfish Burger

Nola Shrimp - White Chocolate and Blueberry Waffle - Pan Fried Flounder

Braised Shortrib Hash with Fried Eggs - Banana Fosters French Toast - Croque Madame

Blackened Fish Sandwich - Steak and Eggs w/ Carolina Hollandaise +$2

DESSERT: CHOOSE ONE FOR PACKAGE

Banana Cream Pie - Fresh Berries with Vanilla Cream - Seasonal Cheesecake

FUN DRINK OPTIONS FOR YOUR BRUNCH

SELF SERVICE MIMOSA AND BELLINI STATION $10 pp for 1st two hours, $5 for each hour after Features premium prosecco, fresh squeezed orange juice & peach nectar.

CELEBRATION STATION $15 pp for 1st two hours, $7 for each hour afterFeatures premium prosecco, fresh squeezed orange juice and peach nectar, Ice block vodka, bloody mary base and fixings to specialize your bloody mary’s.

JUICE BAR$6 pp for 1st two hours, $3 for each hour afterFeature fresh Apple, Carrot, Ginger, Orange Juice, Cranberry, Pineapple juices

THE HAMPTONS LOBSTER FEAST ($52 sit-down, $62 buffet) 30 people minimum

SALAD/SOUP: CHOOSE ONE FOR PACKAGE (CHOOSE TWO FOR SIT DOWN PACKAGE +$2)

Hampton’s Best Clam Chowder - Caesar Salad with Cornbread Croutons Blue Wedge - North Fork Salad - Kale Salad

ENTREES

1 1/4 lb Lobsters - Rotisserie Chicken, (BBQ upon request) - Grilled Black Angus Ribeye

SIDES

Roasted New Potatoes & Long Island Corn

DESSERT: CHOOSE ONE FOR PACKAGE

Banana Cream Pie - Fresh Berries with Vanilla Cream - Fresh Baked Cookies

BACK YARD BBQ $26

SALAD

Caesar Salad with Cornbread Croutons

ENTREE: CHOOSE TWO FOR PACKAGE

Black Angus Burgers - Nathans Hot Dogs - Grilled Chicken (plain or bbq)

Danish Baby Back Ribs+$2 - Grilled Salmon+$2 - Black Angus Ribeye +$5

DESSERT: CHOOSE ONE FOR PACKAGE

Banana Cream Pie - Fresh Baked Cookies - Fresh Berries with vanilla cream

For groups larger than 30 people these packages can be offered as a buffet. Please check out Page 3 and 4 for a list of our appetizers and stations you can add to your package.

BAR OPTIONS ($150 Bartender fee will apply to have a private bar for your event.)

OPTION ONE “HOURLY BAR” PRICE PER PERSON**With option one your guests will be able to consume as much alcohol in the selected hour(s) for the base price per person listed below. Every guest above 21 must be included.

ONE HOUR$14.50 House Wine, Beer

$19.50 Call Brands & two of our signature cocktails$23.50 Premium Brands & all signature cocktails

TWO HOURS$23.50 House Wine, & Beer

$28.00 Call Brands & two of our signature cocktails$31.00 Premium Brands & all signature cocktails

THREE HOURS$30.00 House Wine, & Beer

$37.00 Call Brands & two of our signature cocktails$41.00 Premium Brands & all signature cocktails

FOUR HOURS$36.00 House Wine, & Beer

$45.00 Call Brands & two of our signature cocktails$48.00 Premium Brands & all signature cocktails

FIVE HOURS41.00 House Wine, & Beer

$51.00 Call Brands &t wo of our signature cocktails$56. 00 Premium Brands & all signature cocktails

OPTION TWO “CONSUMPTION BAR”**With Option Two, the party will be charged on a consumption basis. At the end of the event the host will be responsible for the entire bar tab.House Wine, & Beer $10(Average Price)Call Brands $10 (Average Price)Premium Brands & Signature cocktails $11.00 (Average Price)

OPTION THREE “CASH BAR”**With Option Three, the individual guests pay for their tab.House Wine, & Beer $10(Average Price)Call Brands $10 (Average Price)Premium Brands & Signature cocktails $11.00 (Average Price)

“BRAND LISTING”

CALL BRANDSTito’s VodkaCamarena TequilaNew Amsterdam GinCruzan Light and Dark RumDewar’s ScotchJack Daniels WhiskeyPalmer ChardonnaySherwood House MerlotPaumanok RoseJosh CabernetCa Donini Pinot GrigioBud Light & Coors LightCorona & Heineken

UPGRADE TO PREMIUM FRENCH PRESS COFFEE$9 per press brewed (4 cups per press)

OUR TYPE OF COFFEE BAR (Includes Coffee)$5 per person for one hourFeaturesFrangelico,Kahlua,Amaretto,Baileyschocolatesyrupandfreshwhippedcream

PREMIUM BRANDSKetel One & Grey Goose VodkaPatron & Don Julio TequilaBombay GinCruzan Light or Dark RumChivas & Johnny Walker Black ScotchCrown RoyalPalmer ChardonnaySherwood House MerlotWolffer RoseJosh & Slingshot CabernetGabriella Pinot GrigioBud Light & Coors LightCorona & Heineken & tap beer

Thank you for considering us to host your event. We look forward to making it a memorable one.