covid safe - laminated menu · chicken fillets battered, deep fried and then wok-tossed with honey...

COVID SAFE - Laminated Menu

EST.1989 – Thank you for supporting our Business for over 30 years.

Chef’s Special Gluten Free

Our Valued Customer,

If you have travelled to Asia, you would agree that countries like Malaysia, Thailand, Indonesia or even

China is a country with an impressive variety of authentic food. Each of these cultures have their own

distinctive flavours and ingredients used in their unique cooking styles. Our exquisite dishes are created

with the finest blend of these "full bodied flavours" derived from the different origins throughout

Southeast Asia.

Michael’s Oriental Restaurant and Function Centre is a multi-award-winning venue for weddings,

conferences, seminars, meetings, corporate functions, official events, and many other personalised

occasions. Our optional sized private rooms can seat 40 to 400 people banquet style and 400 people

theatre style, fully equipped with state-of-the art audio and visual facilities, plus on-site

accommodation. We also cater for Australian hot breakfast for seminars and conferences. Food and

beverages packages are available to suit your requirements.

To savour the full delights of an oriental meal, we recommend that you share dishes rather than order

individual meals. A typical meal usually consists of one of our rice dishes with a few main courses of

different flavours depending on the number of people. Alternatively, if there are four people or more,

why not experience one of our irresistible banquets? We would be pleased to assist you with your

meal selection. We thank you for your patronage and support for over 30 years and trust you will enjoy

your meal.

At your service,

Michael’s Oriental Team


Start your meal with our selection of entrées inspired by various cuisines.

01 SCALLOPS ON SHELL (3 Pieces) 16.00

(香煎原壳带子)

Grilled scallop served on its shell with garlic and coriander sauce.

02 MALAYSIAN FRUITS ROJAK (Small) 9.00

(马来豆腐果蔬)

Crunchy Malaysian fruit and vegetables salad with fried bean curd in a sweet sticky dressing (contains mixed prawn paste).

03 CRISPY OYSTER (3 Pieces) 18.00

(酥炸珍宝生蚝)

Fried jumbo size oysters with shredded potato, served with sweet chilli dipping sauce.

04 SPRING ROLLS (4 Pieces) 9.80

(春卷)

Vegetables rolled in pastry and deep fried until it is crunchy, served with sweet and sour sauce.

05 MALAYSIAN SATAY SKEWERS (4 Sticks) 15.00

(沙爹鸡串)

Chicken skewered on bamboo sticks served with our aromatic peanut sauce.

06 DIM SUM (4 Pieces) Steamed OR Fried 12.00

(精美点心)

“Opened face” minced chicken dumplings served with soy sauce.

07 CURRY PUFF (4 Pieces) 12.00

(咖喱角)

Traditional Malaysian curry puffs with vegetables, curry spices and potato wrapped in puff pastry and deep fried until golden brown.

08 LETTUCE WRAP (4 Pieces) Chicken 鸡 17.00 / Seafood 海鲜 20.00

(生菜包)

Sautéed minced chicken OR seafood, topped with sesame seeds.

09 CRISPY QUAILS (2 Birds) 20.00

(椒盐鹌鹑)

Succulent quails marinated at least 24 hours in herbs, spices, chillies, ginger and wok-fried to perfection.

10 PEKING DUCK PLATTER (4 Pieces) 20.00

(北京鸭卷)

Sliced roast duck with cucumber, shallots and hoisin sauce rolled in a pancake.


These flavourful soups are excellent accompaniment to your meal.

11 SWEET CORN With Chicken 鸡 10.00 / Crabmeat 蟹肉 15.00

(玉米汤)

Sweet corn with chicken breast fillet or shredded crabmeat soup.

12 HOT AND SOUR SZECHUAN 14.00

(四川酸辣汤)

Luscious thick soup with finely chopped chicken, prawns and vegetables seasoned with chilli powder and spices to your taste.

13 TOM YUM GOONG 16.00

(冬荫公汤)

Thai style hot and sour clear prawn soup with mushrooms, lemongrass, and a blend of spices.

14 TOM KHA KHAI 15.00

(泰国椰汁鸡汤)

Thai style spicy and sour clear coconut soup with coconut milk and lemongrass.

15 WON TON 14.00

(云吞汤)

Chicken based soup with won ton dumplings – mince chicken and vegetables wrapped in pastry.

16.00 each

For kids up to 10 years of age. Served with a glass of soft drink and vanilla ice cream for dessert.

16 KID’S NIBBLIES

(孩童鸡锦套餐)

Spring rolls, calamari ball and chicken nuggets, served with crispy chips.

17 KID’S FISH AND CHIPS

(孩童炸鱼薯条)

All time kid’s favourite, classic fish and chips.

18 KID’S CHICKEN AND FRIED RICE

(孩童鸡肉加炒饭)

Stir-fried chicken and vegetables with fried rice.


Combination of salty, spicy, complex flavours to please your palate. 19 SUNFLOWER CHICKEN OR BEEF 24.00

(花兰菻香鸡或牛)

Wok-grilled tender chicken breast with Chef’s blend of herbs and spices.

20 CRISPY WHOLE CHICKEN SHANGTON STYLE Half 22.00 / Whole 32.00

(山东烤鸡)

Premium roasted chicken served with Chef’s special sauce.

21 ROASTED WHOLE DUCK Half 32.00 / Whole 48.00

(烤鸭)

Our Chef’s special, whole duck traditionally prepared with lots of tender and care.

22 BEEF WITH BLACK BEAN SAUCE 22.00

(豆豉牛肉)

Tender, top quality sirloin steak sautéed with black bean sauce, a customers’ old-time

favourite.

23 MICHAEL’S STEAK 33.00

(招牌牛扒)

“Eye fillet centre cut tenderloin steak,” mushroom and cucumber sautéed with a blend

of spicy barbecue and peanut flavour.

24 STEAK & MUSHROOM 33.00

(牛扒烟肉)

Melt-in-your-mouth bite size pieces of “eye fillet centre cut tenderloin steak” with

mushroom, sautéed in our chef’s appetizing spicy black pepper sauce.

25 BEEF RIBS FLAMBÉ 29.00

(火焰牛仔排骨)

Tender, braised, flavoursome beef ribs tossed in homemade BBQ sauce.


Combination of salty, spicy, complex flavours to please your palate.

26 GINGER LAMB 29.00

(葱爆羊)

Tender “trim eye of the lamb” sautéed with shredded ginger, mushroom, herbs, and

spices.

27 BORNEO TIGER PRAWNS 33.00

(秘特煎虎虾)

Shelled tiger prawns grilled to perfection with home-made Borneo inspired paste

cooked with extra virgin olive oil and fresh herbs.

28 WHOLE LEMON SOLE 35.00

(椒盐左口鱼)

Wok-fried whole flounder with chilli, spices, ginger until skin is crispy.

29 ABALONE & MUSHROOM 38.00

(冬菇鲍片扒小白菜)

Braised sliced abalone, shiitake mushroom and buk choy with oyster sauce.

30 CRISPY SEAFOOD 29.00

(香脆海鲜烩)

Prawns, coral trout fillets, calamari, and scallops, deep fried and wok-tossed with

ginger, garlic, pepper, sea salt and fresh chillies, accompanied with a spicy dipping

sauce.

31 TARO CROWN SEAFOOD 32.00

(海鲜芋泥酥钵)

Stir-fried seafood with garlic sauce inside a crispy taro crown – handcrafted by our

chefs for your enjoyment. (Vegetarian option available – vegetable selections)

32 MORTON BAY BUGS – Creamy Herb Style 39.00

(奶油枇杷虾)

Seriously fresh bugs cooked with creamy sauce with our special blend of herbs. Highly

recommended. (Spicy option available – spicy selections)


Choices of fragrant and flavourful curries, from various countries in Asia.

33 ROTI CANAI each 2.50 / 5 Pieces – 11.00 / 10 Pieces – 19.00

(马来煎饼)

Malaysian style Indian crispy flat bread.

34 BUTTER CHICKEN 23.00

(牛油香鸡)

Boneless corn-fed chicken fillets with mouth-watering blend of yogurt, nuts, and slightly

sweet tomato sauce. One of our most popular dishes derived from India.

35 PUMPKIN CURRY CHICKEN OR BEEF 23.00

(南瓜咖喱鸡或牛)

Combination of corn-fed chicken fillet with lemongrass, pumpkin, and curry sauce,

creating one of the most exotic taste sensations. Please note: for hygienic reason, this

dish will not be presented in a pumpkin.

36 LAMB RENDANG 23.00

(马来式仁堂羊肉)

Another Malaysian favourite with fresh herbs, hand-ground spices such as cumin,

cinnamon, cardamom, and chilli, cooked with toasted coconut flakes.

37 THAI GREEN CURRY LAMB OR BEEF 29.00

(泰式青咖喱羊或牛)

With our green curry paste and coconut milk, this dish is slightly sweet, a delicate treat.

38 ROYAL LAMB CURRY 25.00

(皇室咖喱羊肉)

Tender lamb pieces in special homemade curry sauce. This dish is a must-try for all

curry lovers!

39 HOT WOK SEAFOOD 32.00

(镬仔香辣海鲜烩)

The exquisite blend of Arabian spices, coconut milk and herbs combined with fresh

king prawns, calamari, sea scallops and coral trout fillets creates a definite “Palate

Pleaser!”

40 IKAN LEMAK 30.00

(香浓椰香鱼)

Boneless fish fillets in spicy aromatic creamy coconut sauce and spicy paste – expertly

prepared with no fishy aftertaste.


Combination of sweet and sour but equally delicious dishes.

41 HONEY CHICKEN OR KING PRAWNS 22.00 / 31.00

(蜜糖鸡或虾)

Chicken fillets battered, deep fried and then wok-tossed with honey sauce until it is

crispy and coated to honey perfection.

42 LEMON CHICKEN 22.00

(柠檬香酥鸡)

Boneless corn-fed chicken fillets battered lightly and fried until crispy perfection, with

our very own tangy lemon sauce.

43 SWEET & SOUR CHICKEN OR FISH 22.00 / 24.00

(糖醋香酥鸡或鱼)

Tender chicken breast lightly battered and fried until crispy with our special sweet and

sour sauce.

44 SIZZLING HOI SIN DUCK 34.00

(铁板烤鸭)

Succulent boneless Peking duck with hoisin sauce served on a sizzling hot plate.

45 FILLET STEAK CHINESE STYLE (bite size) 33.00

(中式牛柳)

Top quality “eye fillet centre cut tenderloin steak” sautéed with homemade barbecue

sauce.

46 SIZZLING MONGOLIAN LAMB 32.00

(铁板蒙古羊柳肉)

A customer favourite, tender lamb cut served to you on a sizzling hot plate.

47 CRISPY PRAWNS WITH OATS 33.00

(麦香黄金虾球)

King prawns wok-fried with a combination of chillies and oats, creating a creamy

flavour.


Aromatic and spicy dishes, for those seeking some heat.

48 KUNG PAO CHICKEN OR BEEF 22.00 / 23.00

(腰果鸡球)

Corn-fed chicken fillets sautéed with a mixture of soy sauce, dried chillies, ginger and

topped with cashew nuts. Everybody’s favourite.

49 SZECHUAN STYLE CHILLI CHICKEN 24.00

(四川辣子鸡)

Chicken fillets marinated, then sautéed with chilli oil. As a final touch, the dish is tossed

with Szechuan peppers and dried chillies to achieve that hot and spicy taste.

50 MAPO BEANCURD 22.00

(麻婆豆腐)

This fiery Szechuan classic consists of minced chicken and silken tofu in a spicy chilli

bean sauce.

51 ASSAM KING PRAWNS 33.00

(阿三酸辣虾)

Fresh king prawns beautifully complemented with our subtle delicate spices and herbs

of turmeric, cloves, garlic, chilli, shrimp paste and fresh tomato. A culinary delight

originating from Malaysian Baba-Nyonya’s traditional recipe.

52 CHILLI KING PRAWNS 33.00

(香辣虾球)

King prawns sautéed with a combination of hot beans, garlic, and chilli sauce.

53 MORTON BAY BUGS – Singapore Chilli Style 39.00

(星洲枇杷虾)

Seriously fresh bugs cooked with tangy and slightly sweet Singapore chilli sauce.

Highly recommended. (Creamy option available – savoury selections)


54 BEANCURD, MUSHROOM & BUK CHOY 16.00

(冬菇豆腐扒菜)

Deep fried bean curd with stir-fried and shredded shiitake mushroom and vegetables.

55 CHINESE VEGETABLES 16.00

(清炸时菜)

Buk choy or kai lan lightly stir-fried with garlic sauce or oyster sauce.

56 SEASONAL MIXED VEGETABLES 16.00

(蒜蓉杂菜)

A combination of seasonal mixed vegetables stir-fried with garlic sauce.

57 MIXED VEGETABLES WITH BELACHAN 16.00

(马来式栈炒时菜)

Vegetables lightly and briskly stir-fried with sprinkling belachan (prawn paste) and

chillies. The most popular spicy vegetables in South East Asia.

58 TARO CROWN VEGETABLES 26.00

(蔬菜芋泥酥钵)

Mixed vegetables (including mushroom and water chestnuts) inside a crispy taro crown

– handcrafted by our chefs for your enjoyment. (Seafood option available – savoury

selection)

59 STIR-FRIED BITTER GOURD 16.00

(咸蛋炒苦瓜)

Chinese style stir-fried bitter melon with salted egg yolks and chilli.

60 LONG BEANS WITH MINCED CHICKEN 16.00

(干煸四季豆)

Malaysian stir-fried long beans with minced chicken.

61 CHINESE EGGPLANTS WITH MINCED CHICKEN 16.00

(鱼香茄子)

Stir-fried eggplant with minced chicken and chilli.


62 STEAMED RICE (丝苗白饭)

Per Person每人 2.50

Top quality steamed rice.

63 CHICKEN FRIED RICE (鸡炒饭)

Small 小 10.00 / Large大 15.00

Tasty chicken fried rice with salted fish.

64 NASI GORENG (马来式炒饭)

Small 小 10.00 / Large 大 16.00

Malaysian fried rice.

65 THAI FRIED RICE (泰式炒饭)


Spicy fried rice with chicken, egg, and

vegetables.

66 VEGETARIAN FRIED RICE

(蔬菜炒饭)


Fried rice with vegetables and egg.

67 SEAFOOD FRIED RICE (海鲜炒饭)

Large大 18.00

Fried rice with sliced prawns, scallops,

and calamari.

68 MICHAEL’S ORIENTAL FRIED RICE

(东方招牌炒饭) Large大 18.00

Fried rice with chicken, beef, seafood,

vegetables, eggs, and salted fish.

69 CHAR KIEW TIEW (炒果条)

Normal 16.50 / Vegetarian 14.50

Mild flat rice noodles stir-fried with egg,

calamari, and prawns. An all-time

Malaysian favourite.

70 SINGAPORE NOODLES (新式炒米粉)

Normal 16.50 / Vegetarian素 14.50

Popular vermicelli noodles stir-fried with

chicken and a hint of curry flavour.

71 MEE GORENG (马式炒面)


Spicy soft egg noodles stir-fried with a

hint of chilli sauce, shrimp, onions, and

sliced chicken.

72 HOKKIEN MEE (福建炒面)


Thick soft yellow tubular noodles with

king prawns, beef, chicken, and green

vegetables cooked in our special

sauce.

73 MALAYSIAN LAKSA (叻沙汤面)


Thin vermicelli rice noodles with

chicken, prawns, fried bean curd and

coconut-based broth. One of the most

popular noodle dish in South-East

Asia.

74 IPOH HO FUN (怡保河粉)


Flat rice noodles with calamari,

prawns, and vegetable in egg sauce.

covid safe - laminated menu · chicken fillets battered, deep fried and then wok-tossed with honey...

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