covid-19 best practices · handles, railings, elevator buttons, reception counters, transaction...

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Regularly sterilize all high contact objects and log each occurrence (door handles, light switches, trash bins, telephones, remote controls, keyboards & mice, bathroom handles, toilets, etc.) Provide hand sanitation units and tissues in all back of house and staff change areas STAFF-ONLY AREAS VisitBarHarbor.com Our business has committed to comply with the standards set by the State of Maine in order to operate and receive guests Require employees to practice good hand hygiene, cover coughs and sneezes, and avoid touching their eyes, nose, & mouth All cleaning, sanitizing, & disinfecting shall be to a safe level as recognized by the CDC utilizing disinfectants approved by the EPA Provide hand sanitation units and tissues in all public areas Encourage self-checkout and touchless payment options wherever possible Require all sick employees to stay home until safe to return Provide masks to employees Follow established protocols for dealing with a guest or employee who reports symptoms of or tests positive for COVID-19 Regularly sterilize all high contact objects and log each occurrence (door handles, railings, light switches, furniture, trash bins, telephones, remote controls, temperature control devices, bathroom handles, toilets, etc.) Laundering of linens shall be done regularly utilizing EPA approved disinfectants Replace in room literature (visitor guides, magazines, maps, flyers, etc.) with new copies and dispose of old copies Provide single use items (toiletries, coffee & tea, etc.) to guests only upon request Regularly sterilize all frequently touched objects in public areas and log each occurrence (door handles, railings, elevator buttons, reception counters, transaction keypads, trash cans, public telephones, public toilets, etc.) Meals or snacks for guests should be pre-packaged to limit contact points between guests and employees At check-in, ask guests if they would like single use items (toiletries, coffee & tea, etc.) to be delivered to their room IN-ROOM PRACTICES COVID-19 Best Practices Thank you for choosing to visit Bar Harbor! As our guest, we want you to know that we will do our very best to provide a safe, enjoyable visit to our property. In partnership with the Bar Harbor Chamber of Commerce, we have set the following standards for ourselves to ensure your safety. Please let a staff member know if there is anything more that we can do to make you comfortable. GENERAL GUIDELINES Lodging: hotels, motels, bed & breakfasts Version G. L. 2

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Page 1: COVID-19 Best Practices · handles, railings, elevator buttons, reception counters, transaction keypads, trash cans, public telephones, public toilets, etc.) • Meals or snacks for

• Regularly sterilize all high contact objects and log each occurrence (door handles, light switches, trash bins, telephones, remote controls, keyboards & mice, bathroom handles, toilets, etc.)

• Provide hand sanitation units and tissues in all back of house and staff change areas

STAFF-ONLY AREAS

VisitBarHarbor.com

• Our business has committed to comply with the standards set by the State of Maine in order to operate and receive guests

• Require employees to practice good hand hygiene, cover coughs and sneezes, and avoid touching their eyes, nose, & mouth

• All cleaning, sanitizing, & disinfecting shall be to a safe level as recognized by the CDC utilizing disinfectants approved by the EPA

• Provide hand sanitation units and tissues in all public areas

• Encourage self-checkout and touchless payment options wherever possible

• Require all sick employees to stay home until safe to return

• Provide masks to employees

• Follow established protocols for dealing with a guest or employee who reports symptoms of or tests positive for COVID-19

• Regularly sterilize all high contact objects and log each occurrence (door handles, railings, light switches, furniture, trash bins, telephones, remote controls, temperature control devices, bathroom handles, toilets, etc.)

• Laundering of linens shall be done regularly utilizing EPA approved disinfectants

• Replace in room literature (visitor guides, magazines, maps, flyers, etc.) with new copies and dispose of old copies

• Provide single use items (toiletries, coffee & tea, etc.) to guests only upon request

• Regularly sterilize all frequently touched objects in public areas and log each occurrence (door handles, railings, elevator buttons, reception counters, transaction keypads, trash cans, public telephones, public toilets, etc.)

• Meals or snacks for guests should be pre-packaged to limit contact points between guests and employees

• At check-in, ask guests if they would like single use items (toiletries, coffee & tea, etc.) to be delivered to their room

IN-ROOM PRACTICES

COVID-19Best Practices

Thank you for choosing to visit Bar Harbor! As our guest, we want you to know that we will do our very best to provide a safe, enjoyable visit to our property. In partnership with the Bar Harbor Chamber of Commerce, we have set the following standards for ourselves to ensure your safety. Please let a staff member know if there is anything more that we can do to make you comfortable.

GENERAL GUIDELINES

Lodging: hotels, motels, bed & breakfasts

Version G. L. 2