Subject Code

FOOD AND BEVERAGE SERVICES NC II (864 Hours)FIRST YEAR

First Semester

Subject CodeSubject TitleHoursUnits

LecLab

English 1Technical English33

Math 1Basic Mathematics33

Computer 1Computer Fundamentals and Word Processing233

FBS 1Hotel and Restaurant Industry Practices33

FBS 2Providing Link between Kitchen & Service Areas33

PE 1Physical Fitness and Gymnastics2(2)

NSTPCWTS3(3)

T O T A L14620

Second Semester

Subject CodeSubject TitleHoursUnits

LecLab

PDHRPersonality Development and Human Relations33

FBS 3Providing Food and Beverage Service194

FBS 4Providing Room Service233

FBS 5Developing and Updating Food & Beverage Knowledge33

PE 2Dancing2(2)

NSTPCWTS3(3)

T O T A L141218

Summer TermSubject CodeSubject TitleHoursUnits

LecLab

OJTOn-the-Job Training22005

T O T A L25