course one course two course three - post ranch inn › download › sierra-mar_lunch-menu.pdf ·...
TRANSCRIPT
SIERRA MAR at POST RANCH INN 47900 HIGHWAY 1 | BIG SUR, CA 93920
RESERVATIONS 831-667-2800 POSTRANCHINN.COM
THREE COURSE LUNCH PRIX-FIXE MENU | 75Wine Pairing | 57
EXECUTIVE CHEF JONNY BLACK
COURSE ONE COURSE TWO COURSE THREE
MIXED BABY LETTUCESFresh Curds, Sourdough Croutons, Garden Herbs & Flowers
MARIQUITA FARM TOMATOESRancho Rico Goat Cheese, Purslane
RANCHO RICO PLUMSFromage Blanc, Black Pepper Honey Gastrique
GRASS-FED BEEF TARTARENew Potato, Lovage, Horseradish
FOGLINE FARMS PÂTÉ DE CAMPAGNEMustard, Cornichon, Radish
KING SALMON ‘CAESAR’’Gem Lettuce, Green Tomato, Local Anchovy
HEIRLOOM GRAIN BOWLSwordfish, Avocado, Farm Egg
FRIED FOGLINE FARMS CHICKENCucumber & Fennel Salad, Garden RanchBrown Butter Corn Bread
ROMANESCO CAULIFLOWERNasturtium Gremolata, Meyer Lemon, Quinoa
SIERRA MAR BURGER“Corral De Tierra” Grass-Fed Beef Smoked Tomato, Monterey Jack
CRÈME FRAÎCHE CHEESECAKEBlueberry, Miso, Meringue
BITTERSWEET CHOCOLATE MOUSSEPowdered Rice, Rose-Geranium Gelato
ARTISAN CHEESESHoneycomb, Seasonal Fruit, Walnut
ICE CREAM & SORBETChef’s Selection
Our menu features ingredients from our Chef’s Garden and farms in the surrounding area. Winner of the Wine Spectator Grand Award