COUNTRY MEAT CUTTERS, LLCComplete Meat Processing

W9851 CTH G & GG • Reeseville, Wl 53579Phone: (920) 927-5577 • Fax: (920) 927-2727

Name

YEAR

STEAKS

Address Phone No.

CUTTING INSTRUCTIONSTHICKNESS OTHER INSTRUCTIONS

Round Steak

Chuck Steak

Sirloin Steak

Club T-Bone - Porterhouse

Rib Steak ̂

Ribeye -̂ —-̂ - Choose One

Cube Steak

D1/2" a3/4"Dl" More_

D 1/2" D 3/4" D1" More_

D 1/2" D 3/4" D1" More_

D 1/2" D 3/4" D 1" More_

D 1/2" D3/4" D1" More_

D1/2" D 3/4" D1" More_

D 1/2" D3/4" Q1" More

Rolled For Roast Size of Roast.

No. In Package

No. in Package

No. in Package

No. in Package

No. in Package_

No. in Package

ROASTS WEIGHT OF EACH ROAST OTHER INSTRUCTIONS

Rib Roasts

Sirloin Tip Roasts

Rump Roasts Rolled D Bone In

Chuck Roast

Arm Roast

Beef Stew D yes D no

Soup Bone D yes D no

Beef Shanks D yes D no

Ground Beef - No. Lbs. Per Pkg.

Rank Steaks Grind D

Save Suet D yes D no

Save Kidneys CD yes D no

What Kind of Trim

D 2 Ib. D 3 Ib. D 4 Ib. More_

D 2 Ib. D 3 ib. D 4 Ib. More_

D D 2 Ib. D 3 Ib. D 4 Ib. More_

D 2 Ib. D 3 Ib. D 4 Ib. More_

D 2 Ib. D 3 Ib. D 4 Ib. More_

D 1 Ib. D 2 Ib. D 3 Ib. More_

Best Ones Only D

For Soup D

D 1 Ib. D1V4ID. D2lb.

Cubed D Whole D

Short Ribs

Heart

Tongue

D yes D no

D Wrap D Grind

D Wrap D Grind

Beef Liver yes D no D

Lean D Average D No Trim D

Corn Beef

Patties O

Dry Beef

Jerky

Hot Sticks

Sausage

Bologna

Wieners

Brats

D yes D no

-15# Minimum

D yes

D yes

Dyes

n yes

D yes

D yes

D yes

D no

D no

D no

D no

D no

D no

D no

1|

2

*mr~

ITEMS ABOVE REQUIRE EXTRA CHARGES

PORK WEIGHT OTHER INSTRUCTIONS

Roasts

Chops - Thickness

Ham Smoked

Bacon Smoked

Country Style Ribs

Save Fat

D 2 Ib. D 3 Ib. D 4 Ib. D 5 Ib.

D 1/2" D3/4" D1" More

D yes D no D Whole

D yes D no Sliced

D yes D no Pork Butts

D yes D no

No. in Package_

DHalf

Dyes

D Roast

Neck Bones D yes

D Center Slice No. in Pkg_

D no Spare Ribs

D Steaks Pork Hocks

D no Pork Liver

D yes D no

D yes D no

Q yes D no

TRIMMINGS: Please choose one only! *Pork Sausage d *Breaktast Links D Gr. Pork D

* Starred Hems require additional charges *BratWUrSt D D Italian D Polish Q Regular

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