Food Chemistry 156 (2014) 271

Contents lists available at ScienceDirect

Food Chemistry

journal homepage: www.elsevier .com/locate / foodchem

Corrigendum

Corrigendum to ‘‘Flavonoids isolated from Syzygium aqueum leaf extractas potential antihyperglycaemic agents’’ [Food Chem. 132 (2012)1802–1807]

http://dx.doi.org/10.1016/j.foodchem.2014.02.0200308-8146/� 2014 Elsevier Ltd. All rights reserved.

DOI of original article: http://dx.doi.org/10.1016/j.foodchem.2011.11.147⇑ Corresponding author. Tel.: +60 3 55145840; fax: +60 3 55146323.

E-mail address: umadevi.palanisamy@monash.edu (U.D. Palanisamy).

Thamilvaani Manaharan a, David Appleton b, Hwee Ming Cheng a, Uma D. Palanisamy c,⇑a Department of Physiology, Faculty of Medicine, University of Malaya, 59100 Kuala Lumpur, Malaysiab Department of Pharmacology, Faculty of Medicine, University of Malaya, 59100 Kuala Lumpur, Malaysiac School of Medicine and Health Sciences, Monash University, Sunway Campus, 46150 Bandar Sunway, Malaysia

The authors regret that the Acknowledgements section of the above article incorrectly stated that the research work within was sup-ported in part by Research Grants from the Ministry of Science, Technology and Innovation, when it was supported in part by ResearchGrants from the Ministry of Higher Education.

The authors would like to apologise for any inconvenience caused.