corporate presentation_heritage bakery_show updated

8/12/2019 Corporate Presentation_Heritage Bakery_Show Updated

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www.heritagebakery.in

Welcome toHeritage Bakery

A world of Taste and Freshness


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IntroductionIn 2007, the founders of Heritage Bakery created their first freshly bakedcookies and muffins in Hyderabad. As our success grew, we continued toexpand our menu selections adding delicious brownies, croissants,quiches, sandwiches, desserts, pastries and Signature Cakes.

We are respected today as a leading brand in the bakery and caf segmentof the industry. However, the more things change, the more we stay thesame. All of our menu items are still prepared daily and with only thefinest ingredients available, just as you would at home. Today, we are stilla hands -on bakery and caf concept. Its what sets us apart and keepsour loyal customers coming back, again and again.

Heritage Bakery now operates over 7 company-owned Kiosks in twin cities.


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IntroductionA Brand synonymous to

International quality bread,pastry, cookies, salads,snacks and chocolates..Heritage Bon Sant.

Freshly baked foods, delicioustraditional and innovative

pastries, Healthy andnutritious breads for thegourmet customers inHyderabad, and shortly inBangalore and Chennai aswell.


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Heritage Bakery Focus and Philosophy

*Development and manufacturing of international quality Pastries,bread based products, Cookies, Sandwiches, Salads and Snacks

*As fresh as possible to the customer via LIVE BAKING at point of sale

*Active Development and customization of products for the retail and institutional clients


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Manufacturing Facility

Best Equipped Craft bakery in India Industrial grade machines in each location

Fully computerized production with about 10000Sft production Space

Best in class equipment for pastry production Best in class equipment for Puffs

Designed for huge production as well


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Production @ Glance World Class Bread Line with production capacity of 600 Standard Loaves an Hour Efficient storage capabilities with storage temperature ranging from + 1 Degree

Celsius to -20 Degree Celsius With an average storage capacity for each as 2.5 Tons

State of Art Blast Freezing capability to manage Frozen Products. Manufacturing Capacity/ Month

Cookies 5 M.Tons Bar Cakes 10 M.Tons Rusk 10 M.Tons Bun Liner 25 M.Tons Cakes and Pastries 3 M. Tons Delicatessen (Subs/ Sandwiches/ Savories) - 15000 pcs

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Digital Equipment SupportAutomatic Bread Line from Noria

Automatic Cookie Machine from Polin

Danish Dough Sheeter from Rondo Dodge

Automatic Croissant Line from Crossomat (Kolb)

Chocolate Machine from Kolb

Rack Rotary Oven from Kolb

Hi Speed Spiral & Planetary Mixers from Kolb

Automatic Flow Wrap Rusk Machine



Strong Focus on Hygiene

Strong focus on hygiene andcleanliness no shortcuts

Pride in work at all levels of theorganisation ERP for managing QC,Production and Distribution



Quality Policy Vegetable Process Food Meat & Poultry

Staples Oil Consumables

The above categoriesgoes for the mandate

Checks by our QA Team,EVERY DAY

Vegetable Farm Fresh (100%)PF Min 80% of the Shelf Lifeto maintain while at purchaseMeat & Poultry Farm FreshStaples - GradedOil Min 80% of the Shelf LifeConsumables - Graded



Quality Flow

IdentifyRaw Material

Purchase

Grading Sorting

Allocating

Issue to

Production

Packing

Sorting Logistic

CentralKitchen

If not selected, REJECT



Product RangeCategory:

1. Cakes and Pastries2. Chocolates3. Cookies4. Biscuits

5. Dry Cakes6. Savouries

A. IndianB. International

i. Pastasii. Saladsiii. Sandwiches

6. Live BakeryA. PuffsB. Baked Samosa

7. Heritage Range of FMCG Products- Cookies- Bar Cakes

- Rusks



Few Prestigious Clients Association



Lets Bake!

Thank you for yourendurance .

corporate presentation_heritage bakery_show updated

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