cornwall food & drink guide 2015-2016

A comprehensive guide to eating out in CornwallR e s t a u r a n t s • C a f é s • B a r s • P u b s • H o t e l s

a n n u a ledition

7th

CORNWALL

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Welcome to the Cornwall Food & Drink Guide 2017. On the following pages you’ll fi nd a wide range of options for eating out in the region. To help you make your selection, each review features a coloured tab to denote the restaurant’s location – just reference the map and key below.

Contents

Canningford House38 Victoria StreetBristolBS1 6BYt: 0117 927 7167e: [email protected]: www.foodanddrinkguides.com

Editor Hannah Burton-Grieve

Deputy Editor Jessica Roberts

Senior Editorial AssistantsJoele Forrester, Alex Everill

Editorial Assistants Robert Masters, Tori Sharpe

Graphic Designer Sally Bufton

Photography Greg Thurtle(www.blandfordstudios.com),Verity Westcott (www.veritywestcottphotography.com),Pg 2 Paul Ainsworth image © David Williams Photography,Pg 7 Paul Ainsworth at No. 6 ©Chris Hewitt Photography,Pg 20 & Pg 62 Appleton’s at the Vineyard © David Griffen Photography

Contributors Emma Nunn, Emma Timpany, Serene Park, Sue Kittow

PR & Marketing ManagerJen Merrikin

Project Manager Joe Packer

Advertising Sales Matt Brentley, Simon Northcott,Tim Hall, Derek Bannatyne, Emma Filby, Paul Balshaw, Emma Clarke, James Hicks, Iain McFarnon

Published by Food & Drink Guides Ltd

Publisher Sam Collins

Managing Director Robin Fry

You’ll notice that some restaurants in the guide have an 084 telephone number. Calls cost 5p per minute plus your phone company’s access charge.

Just like the weather, ownership, opening times and prices are subject to change throughout the year. Have a look at our website – www.foodanddrinkguides.co.uk – to see reviews of restaurants nationwide and to request other regional Food & Drink magazines.

Many of the reviews include a price tab. This is the typical cost per person you can expect to pay for two courses from the à la carte menu, plus a drink (unless otherwise stated). This is for guidance purposes only and prices may vary.Restaurants featuring this symbol have both disabled access and a toilet suitable for wheelchair users (this information has been provided by the restaurants in question and should be confi rmed prior to visiting).Restaurants featuring this symbol have accommodation.

£25to

£30

Foreword .................. 2Fine Dining ............... 3Modern British .......... 6Modern European ...... 7Modern British ........ 10British .................... 18Gastropub ............... 23

Bar & Restaurant .... 25Bistro ..................... 35Seafood................... 36Italian ..................... 40Mediterranean......... 41Café & Restaurant ... 42Café ........................ 42

Café & Bistro .......... 43

Fish & Chips ........... 44

Traditional .............. 46

Noodle Bar ............. 60

Chef Profi les ........... 61

Index ...................... 64

Welcome

Cornwall Guide 2017 1

Cornwall Food & Drink Guide 2017

The cost of producing this guide has been met by advertising revenues from the restaurants featured within. We only include restaurants that we know, from either experience or recommendation, provide a quality service, and our journalists review the majority of the establishments. However, some reviews are supplied by third parties, and no review in this guide should be taken as a direct recommendation by Food & Drink Guides Ltd. Printed May 2017.

North Cornwall

Truro & Falmouth

South East Cornwall

Canbourne, Redruth & Hayle

Newquay & St Austell

St Ives & Isles of Scilly

NC

TF

SE

CR

NS

SI

Bude

Tintagel

Padstow

Newquay

St Agnes

Camborne

Redruth

St Ives

Penzance

Helston

Falmouth

Truro

St Austell

Bodmin

Liskeard

Looe

LauncestonNC

SE

NSTF

CR

SIHelstonHelstonHelston

Camborne

Truro

Padstow

Falmouth

Cornwall Guide 20172

You can now download the FREE Food and Drink Restaurant Guide App

I fell in love with Cornwall at a very young age, when I fi rst visited with my best friend’s family. Like many people, I visited during the summer holidays as a child and couldn’t wait to return again and again. This is how the love affair starts with this stunning county – those who holidayed here as children start bringing their children and reliving those memories of crabbing and rock-pooling, going to the beach every day, and gorging yourself on pasties and ice cream. I honestly consider myself the luckiest man in the world to be able to call Cornwall my home and never have to pack up – the holiday never ends.

Cornwall has everything, and I mean everything, that you could possibly ask for as a chef. This gives chefs like me the freedom to experiment, safe in the knowledge that our ingredients are of a consistently high standard. We all know of its reputation for world-class seafood, but its lesser-known farming communities that produce top-notch pigs, duck, game, dairy and vegetables are also phenomenal. Here at No. 6 we are particularly proud of the lamb we source, which comes from the Tamar Valley.

With a climate to rival some of the best wine regions in Europe and the soil that goes with it, Cornwall has the ability to hold its own in producing fantastic grapes; you only have to look at Camel Valley, who have been creating amazing sparkling wine for a long time. In turn this has led others around the UK to start producing and promoting English wine.

If you came to Cornwall every year for the rest of your life you would still never see all of its beautiful and bountiful offering or sample all of the diverse fl avours its cuisine has to offer. Cornwall is truly a gift that will never stop giving, and I count my blessings that I chose Padstow as the setting for my restaurant at No. 6.

From the beautiful shores of Bude and Polzeath, and the harbours and fi shing ports of Padstow and Newlyn, to the rolling hills at Bodmin Moor and the Land’s End cliffs, there’s always more of Cornwall for you to discover. Treat your Cornwall Food & Drink Guide like a bible, and allow it to take you all over Cornwall on an exciting culinary adventure – you won’t want to be anywhere else in the world.

Paul Ainsworth

Foreword


£20to

£35

NCConstantine Restaurant is perched above the rolling fairways to Trevose, overlooking the beaches of Booby’s and Constantine Bay with views stretching to the Atlantic and beyond. The sublime Constantine Restaurant promises an unforgettable dining experience, whether you’re visiting for breakfast, lunch or dinner. The overarching aim of the talented and dedicated team at Constantine is to deliver only the freshest Cornish ingredients in the form of delicious fare. The menus are thoughtfully crafted to showcase the best produce that can be found locally, and the restaurant is understandably busy and popular throughout the week, so booking is highly recommended.Offering a little piece of gourmet heaven, the restaurant is light and airy and boasts stunning vistas. As you gaze out at the rolling waves, you might start with a trio of gravadlax or mussels. Follow this with the likes of freshly caught

fish and locally sourced steak. The restaurant also boasts a fantastic Sunday lunch, and those looking for a lighter bite can choose from a lunch menu packed with local favourites. The dessert menu is bound to tempt even those with the most discerning sweet-tooth, but if you’ve little room left, why not round off your meal with a glass of dessert wine or a tipple from the carefully crafted wine selection? With warm and attentive service and an impressive food offering, you’re guaranteed an extra-special visit to Constantine Restaurant.

Open: Mon-Sun 7am-11pm

Constantine Restaurant Location Trevose Golf & Country Club, Constantine Bay, Nr. Padstow, PL28 8JB t: 0844 502 0390 w: www.trevose-gc.co.uk e: [email protected]

Fine Dining

£30to

£42

TFSet in ten splendid acres of woodland and gardens and nestled in an idyllic private valley, is the 500-year-old former tin mining captain’s residence, which is now the picturesque Rose in Vale Hotel. With beautiful gardens, leafy lanes and a stream running through the grounds, the stunning Rose in Vale Hotel is the perfect place for a tranquil overnight stay and relaxed, memorable dining. Run by chef Tom Bennetts, the two-AA-rosette-awarded restaurant offers fi ne dining in the evening, focusing on classic and refi ned British cuisine. Using the best local ingredients, seasonal menus feature fresh fi sh that comes straight from Cornwall’s Atlantic fi sheries, and game from nearby woodlands. Some of the ingredients used are even foraged from the hotel’s own land and surrounding countryside. Anticipate expertly presented dishes of red deer, lobster, pigeon, sea bass and megrim sole. If you are vegetarian, vegan or gluten-free just let the team know your requirements. Whatever you choose, you’re sure to fi nd

the perfect drink to accompany your dish. With over 100 cocktails and an extensive wine list to choose from, you’ll be spoilt for choice. A brasserie menu featuring homemade burgers, fi sh and chips, antipasti and other favourites is available from May to September. Beautifully crafted afternoon teas and cream teas are among the Rose in Vale’s specialities, along with a bespoke tasting menu and private dining, which is available upon request. Advanced booking is strongly advised, and sample menus can be found on the website.

Food Served: Mon-Sun 6.45pm-8.45pm Afternoon Tea Served: Mon-Sun noon-4.30pm

Rose in Vale Hotel Location Mithian, Nr. St Agnes, TR5 0QD t: 0844 502 9163 w: www.roseinvalehotel.co.uk e: [email protected]

Fine Dining



£28to

£38

NSThe Cormorant serves up spectacular views with each and every dish. No matter which table you sit at, either in the smart, light and airy restaurant or on the outside terrace, you are guaranteed views impressive enough to distract you from even the most fervent of hunger pangs. When you eventually drag your eyes away from the gorgeous scenery to glance at the refi ned, seasonal menu, your attention will no doubt be reined in and your appetite suddenly intensifi ed by the collection of mouth-watering dishes. Those looking to enjoy a leisurely al fresco lunch will fi nd plenty to please on the light lunch menu, with dishes such as whole Cornish sole with olive-crushed new potatoes and caper butter providing a delicious accompaniment to the beautiful vista.The fi nest locally caught seafood and Cornish-reared meat is put to fantastic use by head chef Dane Watkins in carefully crafted dishes from the main menu. Think gravlax of sea trout and smoked haddock with summer vegetable salad and dill purée, roasted

rump and braised leg of spring lamb with a fricassee of little gem lettuce, mint, broad bean and asparagus, and pan-fried fi llet of sea bream with lemon mash, crayfi sh and samphire. For dessert, choose from the likes of hot chocolate fondant with amaretto ice cream and cherry compote, and strawberry and clotted cream semifreddo with wild strawberry sorbet. Complement your meal with something delicious from the award-winning wine selection.With two AA rosettes and a spectacular location overlooking River Fowey, The Cormorant must be one of the fi nest dining venues in Cornwall. Make a night of it and book one of the elegant guest rooms, all of which share the lovely river view.

Food Served: Mon-Sun noon-9pm

The Cormorant Hotel Location Golant, Nr. Fowey, PL23 1LL t: 0844 683 6008 w: www.cormoranthotel.co.uk e: [email protected]

Fine Dining

*£65

TFSitting on top of a cliff overlooking Gerrans Bay, award-winning boutique hotel Driftwood boasts wonderful views from all angles. Large windows make the most of the stunning scenery, and the coastal-inspired decor, coupled with the sound of lapping waves on the shore below, inspire complete relaxation. A section of the South West coastal path wraps itself around the Bay, so you can experience the landscape close-up. Handily located nearby many of Cornwall’s attractions, yet blissfully secluded, Driftwood is the perfect setting for a romantic retreat. Driftwood’s Michelin-starred and three-AA-rosette-awarded restaurant offers an exceptional fine dining experience free from pretension. With head chef Chris Eden (chef profile page 61) at the helm, diners are in for a gastronomic treat. Always ambitiously creating superb food, he combines flavours and textures imaginatively and with supreme talent. He’s passionate about sourcing the highest-quality ingredients, so Chris’ seasonal menu showcases Cornwall’s natural bounty to its full potential. After imaginatively prepared canapés,

perhaps start with Fowey crab, black radish, Granny Smith apple, shiro dashi and sea purslane, followed by pan-fried turbot, heritage carrots, rainbow chard, toasted almonds and seaweed dukkah. To fi nish, try Chris’ favourite dessert: thunder and lightning tart, saffron jelly and ginger beer. Two tasting menus are also offered for £85 and £95 with accompanying wine fl ights available. Both smart and informal, the Driftwood is a very special place.*Price represents the cost of a three-course meal.

Open: Mon-Fri 6.30pm-9.30pm

Driftwood Location Rosevine, Nr. Portscatho, TR2 5EW t: 0844 502 0391 w: www.driftwoodhotel.co.uk e: [email protected]

Fine Dining


*£22

to£40

TFThe Nare is considered by many to be Cornwall’s most comfortable hotel to relax and unwind in, away from the cares of everyday life. Enjoy afternoon cream tea, read the papers and snooze on a comfy sofa before dining in style in one of the hotel’s two sea-view restaurants.

With panoramic views over Gerrans Bay, The Dining Room offers a formal table d’hote menu of English fare, which changes nightly. Guests enjoy silver service, including the renowned hors d’oeuvres trolley, fl ambés and homemade puddings. Local Portloe lobster features daily on the menu, alongside an abundance of fresh seafood.

In addition to The Dining Room, The Nare is home to the two-AA-rosetted Quarterdeck restaurant, where light lunches, afternoon cream teas and à la carte dining can be enjoyed. Its classic yachting decor and teak panelling gives the restaurant a less formal ambience than that of the main dining room. Choose from traditional favourites such

as the seafood oyster boat, Portloe crabcakes or the popular Captain’s Tea, which is classic cream tea served with local Tregothnan English tea, and with lashings of Cornish clotted cream.

Offering fi ne dining, beautifully decorated bedrooms and stunning seascapes, The Nare has everything you need for a great holiday all year round.

*Price range represents the cost of a three-course lunch or dinner.

Quarterdeck Restaurant Open: Mon-Sun 10am-9.30pm The Dining Room Open: Mon-Sun 7.15pm-9.30pm

The Nare Location Carne Beach, Nr. Veryan, TR2 5PF t: 0844 502 8893 w: www.narehotel.co.uk e: [email protected]

Fine Dining

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£25to

£30

NCLeave the everyday at the door and indulge in a luxurious experience that brings together the glamour of a magical castle with exceptional dining and a truly outstanding location. Camelot Castle was brought back to life by John and Irina Mappin, whose dedication and vision for the castle is in evidence at every turn. A gorgeously fi nished Victorian-style interior is decorated with art by resident artist Ted Stourton – visitors can even opt to have an after-dinner tour of Ted’s studios. Dinner in the restaurant is an experience in itself – the views from the dining room in Irina’s Restaurant are nothing short of breathtaking. Large windows make the most of the vista across the cliffs and Tintagel Castle. Sunsets are particularly magnifi cent, transforming the restaurant with rich changing hues of red, orange and purple. Smart staff serve immaculate dishes full of fresh, seasonal fl avours, making Irina’s Restaurant a dining destination worth venturing off the beaten track for.

Open: Mon-Sun 8.30am-10am, noon-3pm, 7pm-9pm

Irina’s Restaurant Location Camelot Castle, Tintagel, PL34 0DQ t: 0844 502 8214 w: www.camelotcastle.com e: [email protected]

Fine Dining

£20to

£40

TFOffering show-stopping vistas over beautiful Falmouth Harbour, The Greenbank’s contemporary restaurant is a treat for all the senses. Take in the spectacular scenery as you browse an impressive menu of delicious dishes. The talented team (chef profi le page 61) at the Water’s Edge restaurant puts freshly caught Cornish fi sh and locally farmed meat and vegetables at the heart of the menu, using modern techniques to create unique food. Perhaps start with scallops with green pea gel, pea shoots and smoked streaky bacon, and follow with monkfi sh with pancetta and saffron risotto. Round off your meal with espresso panna cotta served alongside coffee cake and milk sorbet. Afternoon tea is a delight here, with local Cornish tea served. Proving that fi ne dining doesn’t have to break the bank, Water’s Edge offers great value, with the lunch menu costing just £20 for three courses. It’s little wonder that they are the recipients of two AA rosettes – they look set to continue winning awards.

Food Served: Mon-Sun noon-9pm

The Greenbank Location Harbourside, Falmouth, TR11 2SR t: 0845 468 0993 w: www.greenbank-hotel.co.uk e: [email protected]

Fine Dining

*£6to

£42

TFThere are few more elegant dining spots than this award-winning, family-owned hotel, set in 65 acres of glorious gardens and grounds leading down to the Helford River. Head chef Darren Kelly is passionate about local produce, sourcing most of his ingredients from within 30 miles. His culinary delights can be enjoyed each evening in the AA-rosette-awarded restaurant, while lighter lunches and meals can be taken in the conservatory, lounges, cocktail bar or outside on the sunny terrace. We opted to sample melt-in-the-mouth grilled fillet of sea bass, and traditional fish and chips showcasing perfectly battered turbot. The nearby golf course, spa, kayaking and boat trips up the Helford River may tempt you to stay on. If visiting for dinner in the restaurant, be sure to dress up, as it’s a wonderfully civilised affair. Otherwise, you can still enjoy the full evening menu in the more relaxed bar-lounge setting. *£6 to £20 represents the cost of a light lunch; £42 represents the cost of a four-course evening meal.

Food Served: Mon-Sun noon-2pm, 3pm-5pm, 7pm-9pm

Budock Vean Hotel Location Mawnan Smith, Nr. Falmouth, TR11 5LG t: 0845 468 1039 w: www.budockvean.co.uk/food e: [email protected]

Modern British


£20to

£25

SlOccupying an enviable location on the hillside above St Ives, The Garrack hotel offers a bright and airy dining space with attractive views over pleasant greenery and the Atlantic Ocean beyond.

We arrived early for our meal on a sunny summer’s day and took the opportunity to enjoy a cheeky pre-dinner cocktail on the pool terrace, while watching the surfers and early evening walkers down on St Ives’ Porthmeor Beach.

Suitably relaxed, we took our seats among fellow diners in the restaurant, and looked over a menu full of inventive and very reasonably priced dishes created by head chef Tom Avery. I plumped for a starter of beer-battered tiger prawns, which were beautifully seasoned and came with sweet chilli sauce and crisp cos lettuce. I continued with delectable pan-fried hake loin with sautéed wild mushrooms and a flavoursome sweetcorn and tarragon salad. My partner,

meanwhile, took the opportunity to devour filo-wrapped pork belly with fried kale, mushroom duxelle and creamy mashed potato. For dessert I opted for the indulgently delicious dark chocolate orange fondant with vanilla bean ice cream, while my partner raved about his fresh fruit platter with caramelised banana and sweet strawberry coulis. Overall, our meal was excellent, and the service was superb throughout. It’s no wonder The Garrack has earned itself an AA rosette.

Open: Mon-Sat 6pm-9pm; Sun noon-2.30pm, 6pm-9pm

The Garrack Location Burthallan Lane, St Ives, TR26 3AA t: 0845 468 1152 w: www.thegarrack.co.uk e: [email protected]

Modern European

£20to

£35

SlLocated in the heart of Cornwall in Penzance, The Bakehouse is a fantastic and well-established restaurant run by experienced chefs Kim Letchford and Gary Francis. Kim worked here for eight years under the previous owners, and jumped at the opportunity to take ownership of the restaurant alongside Gary. Popular among locals and tourists alike, The Bakehouse attracts diners from near and far, who come to experience the wonderful food and welcoming service that the restaurant is renowned for. Arriving at The Bakehouse, guests walk through a beautiful courtyard with fairy light-lit palm trees either side. Fairy lights also drape overhead, providing a spectacular entrance that is reminiscent of beautiful squares in the Mediterranean. The restaurant itself is bright and airy, with windows on one side, mirrors on the other, and French doors opening out onto the courtyard. Opt for crab salad, gazpacho and scallops to start, followed by pan-fried lemon sole served with lemon, chilli and

parsley risotto. You’ll be forgiven for not having room for afters, but resisting the Jaffa Cake dessert will prove a real challenge. This beautifully presented vanilla parfait with orange jelly, chocolate mousse, and a chocolate shard is fi nished with candied orange and orange purée. The cocktail menu boasts an array of favourites such as refreshing Margaritas and classic Cosmopolitans, while the wine list features local wine by Polgoon Bacchus, which is made and bottled in Penzance. The Bakehouse can comfortably seat up to 56 people, making it the perfect venue for your next private function or special occasion.

Winter Open: Tues-Sat 6pm-11pm Summer Open: Mon-Sat 6pm-11pm

The Bakehouse Location Chapel Street, Penzance, TR18 4AE t: 0844 502 9152 w: www.bakehouserestaurant.co.uk e: [email protected]

Modern European



£25to

£40

SlFor those looking for the perfect coastal retreat, the Carbis Bay Hotel, Spa & Estate is a stunning Cornish haven, boasting direct access to one of the region’s most beautiful beaches, the privately owned Carbis Bay Beach. The 25-acre beach has earned a coveted Blue Flag rating, thanks to its breathtaking views and pristine golden sand. Each of the 47 luxurious rooms, beach houses, cottages and apartments is individually furnished and offers the perfect opportunity to relax and unwind.

‘...fabulous location and panoramic views...’To get the most of the fabulous location and panoramic views, the Carbis Bay Hotel, Spa & Estate boasts a range of dining options including the bright and beautifully decorated Beach Club Restaurant, which offers a vibrant alternative to the nearby tourist destination of St Ives. After a beachside coffee, you can enjoy a barefoot stroll along the water’s edge, while sunbathers can enjoy delectable snacks and drinks in an informal atmosphere throughout the day.

Starters such as wok-fried prawns and Asian beef are sure to delight, and tasty mains like fresh fi sh, lobster and locally sourced meat will have you planning your next visit from the fi rst bite. The elegant, award-winning Sands Restaurant showcases the best of local produce and offers a gourmet two-AA-rosette dining experience with beautifully presented dishes like seared scallops, textures of caulifl ower, and truffl e vinaigrette, and butter-poached fi llet of hake enhanced by sautéed wild mushrooms, crab taco and butter salsa. After enjoying a treatment at the C Bay Spa, peruse the light menu, which focuses on fresh local produce such as pan-seared St Ives Bay mackerel fi llets, Carbis Bay crab fritter and grilled fi llet steak salad, all served in the stunning surrounds of the coastal spa or in the quirky, heated pavilion with dramatic sea views.

‘...showcases the best of local produce...’For a memorable dining experience, stunning views and options to suit all tastes and budgets, with the addition of eight luxury, beachside lodges and a new restaurant opening in 2018, look no further than the Carbis Bay Hotel, Spa & Estate.

Modern European Carbis Bay Hotel, Spa & Estate Location Carbis Bay, Nr. St Ives, TR26 2NP t: 0844 502 8453 w: www.carbisbayhotel.co.uk e: [email protected]

Food Served: Mon-Sun 7.30am-10am, noon-3.30pm, 6pm-9.30pm


£25to

£35

SlAlverne Restaurant and Lounge is a popular family-run, all-day venue in Penzance, boasting a warm, relaxed and informal atmosphere. Here, the emphasis is on quality and consistency, from the service to the food. Dine here and you’ll discover an excellent and varied menu featuring everything from modern Mediterranean cuisine to creative British dishes, alongside a daily specials board that incorporates fresh fish procured locally and daily from Newlyn. The kitchen team uses fresh local produce as well as premium Spanish charcuterie and ingredients to create mouth-watering dishes. An intimate meal in the dining room is always a treat at Alverne, but guests are equally welcome to visit for a casual cup of coffee or a relaxing drink on the suntrap patio – it’s the perfect spot from which to watch the world go by. Open throughout the day and into the evening all year round, there’s always a warm welcome to be had at the Alverne Restaurant and Lounge.

Open: Mon-Sat 9am-late

Alverne Restaurant and Lounge Location 30 Alverton Street, Penzance, TR18 2QN t: 0845 468 1172 w: www.alvernepenzance.co.uk

Modern European

£26to

£40

NCAppleton’s at the Vineyard is a restaurant set within a working vineyard and winery on the way to Padstow. Appleton’s was set up in March 2016 by Andy Appleton (chef profi le page 61), former head chef of Jamie Oliver’s Fifteen, and his partner Lyndsey. For Andy, food is about more than just the recipes – it’s a whole attitude and lifestyle that makes great food the focus of each day. It’s about sourcing the best seasonal ingredients at their peak, and letting them do the talking without unnecessary complexity. Taking rustic, Italian dishes and adding a contemporary twist, Andy creates unique seasonal menus that bring the best of Italy and Cornwall together on a plate using some specialist ingredients from Italy, but also using local producers to support the local economy. The new restaurant is exciting for Andy as not only is he back behind the stove, but the Vineyard has its own vegetable garden and rears its own lambs for him to use, allowing Andy to source produce from his own doorstep.

Open: Weds & Thurs noon-5pm; Fri & Sat noon-10pm; Sun noon-5pm (hours vary seasonally, see website for details)

Appleton’s at the Vineyard Location Trevibban Mill, Dark Lane, St Issey, Nr. Padstow, PL27 7SE t: 0844 502 9153 w: www.trevibbanmill.com e: [email protected]

Modern European

*£35

NCSet in beautiful National Trust countryside, the coastal village of Boscastle is home to The Wellington Hotel, one of the oldest coaching inns in North Cornwall. The hotel has an award-winning restaurant which, as its two AA rosettes can attest to, is building a reputation as one of the best in the area. Using superb local produce, the restaurant’s menu showcases a range of seasonal dishes. If you fancy some good pub grub, then the hotel’s cosy Long Bar and the new terrace offer a wide selection of local ales and a varied menu which, again, makes the most of fresh local produce. All of the food served in the bar and on the terrace is prepared by the same chefs who create the superb meals for the restaurant.

*Price represents the cost of two courses from the restaurant menu and a glass of wine.

Open: Mon-Fri 11am-3pm, 6pm-9pm; Sat & Sun 11am-9pm

The Wellington Hotel Location The Harbour, Boscastle, PL35 0AQ t: 0845 468 1108 w: www.wellingtonhotelboscastle.com e: [email protected]

Modern European



£50to

£60

NCCelebrated chef Paul Ainsworth’s eponymous central Padstow restaurant is situated in a beautiful Georgian townhouse. Paul Ainsworth at No. 6 has earned the award-winning chef, who appeared on The Great British Menu in 2011, a Michelin star, four AA rosettes and a place among the top 50 restaurants in the 2016 edition of Good Food Guide. Alongside his dedicated team and wife, Emma Ainsworth, Paul focuses on local, seasonal produce and creates stunning modern British food.

Warm and friendly service, a relaxed atmosphere, an extensive, seasonal wine list, and exceptional food are just some of the things you can expect from a visit to No. 6, but there are always a few little surprises on the menu to make the dining experience unique. The regularly changing menus may include delicate starters such as crisp Porthilly oysters, cured pork, green apple and fennel, and show-stopping seafood mains like the market fi sh of the day, which is accompanied by Jack crab and bouillabaisse sauce, and fi nished with oyster leaf. Unconventional desserts such as the aptly named A

Trifl e Cornish, which comprises strawberry, rhubarb and saffron, are a real treat.

While the techniques Paul uses are complex and the dishes are expertly crafted, there’s a level of simplicity to the menu that is respectful of each ingredient, allowing the beautiful Cornish produce to speak for itself.

Food Served: Tues-Sat noon-2.30pm, 6pm-9.30pm

Modern British Paul Ainsworth at No. 6 Location 6 Middle Street, Padstow, PL28 8AP t: 0844 502 9144 w: www.paul-ainsworth.co.uk e: [email protected]

£22to

£36

NSBoasting epic sea views, Dune Restaurant at Fistral Beach Hotel is a foodie’s haven with world-class surf right on the doorstep. The menu changes with the seasons, as does the wine list, meaning diners are assured of the very best local fruit, seafood and vegetables. Serving everything from a hearty Sunday lunch to gourmet burgers, and from succulent steaks to the best of the bay, the head chef’s passion shines through each thoughtfully prepared dish.

Fresh ingredients are at the heart of the extensive and tempting menu. Perhaps start with hand-picked Cornish crab, basil aioli, radishes and chicory, or duck liver pâté focaccia toast, with apple chutney and balsamic-dressed leaves. The squid ink tagliarini with squid, samphire, fennel, parsley and lemon is sure to be a winning choice to follow, as are the Cornish mussels steamed in white wine with spring onions, coconut cream and toasted focaccia. If you can find

room afterwards, the vanilla and maple cheesecake with lime curd and candied pecans is sure to bring your meal to a sweet finish.

At the heart of the hotel, Dune Restaurant is a relaxed dining space perfect for business entertaining, family get-togethers and simple friendly catch-ups. During the festive period, afternoon teas can be devoured, Christmas meals can be enjoyed and sparkling lunches can be indulged in, all while gazing over the Atlantic Ocean with friends, family and colleagues.

Open: Mon-Thurs 6.30pm-9pm; Fri & Sat 6.30pm-9.30pm

Dune Restaurant at Fistral Beach Hotel Location Esplanade Road, Fistral Beach, Newquay, TR7 1PT t: 0845 468 1056 w: www.fi stralbeachhotel.co.uk e: reservations@fi stralbeachhotel.co.uk

Modern British


£25to

£50

SESet back from a beautiful stretch of coastline, along a winding road that’s characteristic of rural Cornwall, you’ll find Talland Bay Hotel, a dynamic venue in an unassuming location. Situated in Porthallow, between the fi shing ports of Looe and Polperro, this charming retreat allows visitors to withdraw from the demands of the everyday.

The hotel’s accommodation is impeccable, with an elegant blend of contemporary art and furnishings that boast classic nautical touches. Guests are greeted at the smart welcome desk, where a multitude of awards hang proudly across the back wall. Overnight facilities include a choice of bed and breakfast suites and a self-catering cottage, all renovated to the highest modern standards.

Dining here is a refined affair; the tables are laid with linen cloth, sparkling glassware and silver napkin rings. Guests tend to enjoy spending the majority of their stay sampling from the range of menus, on which the dishes change with the tides. The à la carte and tasting menu reflect the seasons and change regularly, taking inspiration from British and French cuisine. Typical starters may include pork belly with ray fish wing, cauliflower purée and Thai sauce. Main courses feature carefully selected Cornish ingredients, the freshest seafood landed at Looe and quality meat from the surrounding countryside. Dishes such as roasted lamb rump and shoulder Dauphine with potato terrine and spelt, basil and burnt aubergine purée demonstrate the range of flavours available. Relax afterwards with a drink from the impressive beverage menu, boasting 55 gins, 11 of which are Cornish.

Once you’ve dined, make sure to head outside. The sprawling garden is scattered with an assortment of curiosities just waiting to be found – look out for wire sculptures, intricate bird boxes and bronze elves. Huge evergreens and towering Cornish oaks are dotted around the parameters, providing shelter for al fresco diners and dog walkers. Take a little stroll down the stone pathway that leads down to the seafront, where wicker sun loungers allow for hours spent drenched in sunshine while looking out to sea. Talland Bay Hotel is a place for long lazy days and dreamy midsummer nights.

Modern BritishTalland Bay Hotel Location Porthallow, Nr. Looe, PL13 2JB t: 0845 468 1143 w: www.tallandbayhotel.co.uk e: [email protected]

Food Served: Mon-Sun noon-9.30pm



£30to

£40

NCVoted Cornwall’s top gastropub for 2017 at the prestigious Estrella Damm Top 50 Awards, Port Gaverne Restaurant & Hotel is fast becoming the county’s favourite foodie destination. It has two AA rosettes to its name and a fi ve-star AA rating. The luxury en-suite rooms have been upgraded for the second year running, and the new menus are getting rave reviews.

‘...memorable fl avours fresh from sea and fi eld...’Head chef James Lean learned his trade under Angela Hartnett and Nathan Outlaw, but he’s now making a name for himself by continually improving the quality and provenance of his ingredients. Innovative but never fussy, the focus at Port Gaverne is on memorable fl avours fresh from sea and fi eld, matched by fantastic wine including rarities by the glass or half bottle. Lean’s food is an expression of the seasons, using the riches found in the local area to keep every day exciting.

With stunning views over the bay, Port Gaverne is only a few minutes’

walk from beautiful Port Isaac, and is ideally situated near two of the UK’s top golf courses, St Enodoc and Trevose. Look out for the team’s new beach café, Pilchards, which is due to open in June.

Food Served: Mon-Sun noon-2.30pm, 3pm-5.30pm, 6pm-9pm

Port Gaverne Restaurant & Hotel Location Port Gaverne, Nr. Port Isaac, PL29 3SQ t: 0844 502 0410 w: www.portgavernehotel.co.uk e: [email protected]

Modern British

£20to

£30

SEThe Hannafore Point Hotel and Spa boasts a stunning waterfront location, with breathtaking views across the Looe Estuary and the unspoiled Cornish coastline. Raffl es, the hotel’s brasserie, bar and terrace, looks directly out across the sea, offering a comfortable and welcoming place to take in the ever-changing scenery. It’s the perfect setting in which to enjoy a drink or two, a Cornish cream tea, or something more substantial from the tempting main menu.

‘...breathtaking views across the Looe Estuary...’For a more formal yet equally welcoming dining experience, book a table at the hotel’s Headland Restaurant. The attractive menu features innovative modern British cuisine with a delicious Mediterranean twist. Everything is freshly prepared by executive chef Gary Pollard and his team, who create imaginative dishes that will delight even the most discerning palates. Gary uses fresh Cornish produce wherever

possible, including succulent seafood, which is brought in fresh from local fi shing boats.

The hotel is a superb venue for any occasion, be it an intimate dinner, an afternoon tea or a private function (available for up to 160 covers). With that stunning seascape as a backdrop, you’ll fi nd it hard to resist booking a room for a night or two in order to enjoy the full Hannafore Point experience.

Open: Mon-Sun noon-2pm, 7pm-9pm

Hannafore Point Hotel and Spa Location Marine Drive, Hannafore, West Looe, PL13 2DG t: 0845 468 1162 w: www.hannaforepointhotel.com e: [email protected]

Modern British


£23to

£26

CRLandscaped gardens in the midst of lush countryside, commendable events and wedding facilities, and an accomplished restaurant with a superb menu – Rosewarne Manor is unwaveringly accommodating. A true passion for food lies behind what they do, whether designing a bespoke wedding meal or an informal menu to enjoy al fresco against the backdrop of the large gardens, or in the wonderful restaurant.

‘...modern British dining at its best...’It goes without saying that the procurement of ingredients is of great importance to the chefs at the Rosewarne, with Cornish providers used wherever possible. The menus reflect the seasons and everything from the bread to ice cream is made from scratch. This excellence is increasingly apparent in head chef Phil Thomas’ (chef profi le page 62) sublime two-AA-rosette-awarded à la carte menu, which offers modern British dining at its best. A modern bar-style menu is also available. Expect innovative dishes such as the starter of Cornish beef fi llet, red onion, wild mushroom and ox cheek dashi, followed by Tregothnan Estate venison three ways, with sweet potato, sprouts and shallots. The new bar menu offers fi xed-price options of two and three courses with favourites including dishes such as garlic mushroom crumble with mixed leaves and sweet potato ribbons, followed by Cornish lamb rump, fondant potato, artichokes, courgette and Parmesan. The Cornish fi sh chowder with tempura mussels is a signature dish, as are the high-quality steaks. To fi nish you must indulge in one of the stunning desserts, such as the beautiful Snickers (a take on the fl avours of the chocolate bar) with feuilletine, salted caramel and peanuts. Those without a sweet-tooth will love the West Country artisan cheeses. For the true foodie, a seven- or eight-course tasting menu is available on the last Friday of each month to showcase the best local produce and the skill of the chefs. Expect to be stunned by the experience. On Sundays you can enjoy a high-quality carvery. There is, of course, a good wine selection and a very well-stocked bar. For a special day (or any day for that matter) visit the exceptional Rosewarne Manor.

Modern British Rosewarne Manor Location Gwinear Road, Connor Downs, Nr. Hayle, TR27 5JQ t: 0844 502 8373 w: www.rosewarnemanor.co.uk e: [email protected]

Food Served: Weds-Sat noon-2.30pm, 6pm-9pm; Sun noon-2.30pm, 6pm-8pm (closed on Sunday evenings during winter)



£20to

£30

SEYou’ll fi nd Blue Plate nestled behind a delicatessen of locally sourced produce, gifts and homemade delicacies. With their years of high-profi le experience, Sam and Simon (chef profi le page 62) have created the perfect coastal dining venue, combining entirely locally sourced ingredients with innovative menus. Surrounded by local art and sipping homemade cocktails, one would struggle not to relax into the famous Cornish lifestyle. Whether you’re looking for homemade sourdough, fresh coffee or local seafood whilst enjoying the sea views, or dinner come evening, the friendly and welcoming Blue Plate has a menu for everyone. Dogs are also welcome inside the café with prior booking. Starters include a delicious mixture of coastal delights, including local Fowey mussels, accompanied by homemade bread, which is freshly baked on-site. To follow, we tried the grilled catch of the day, which was topped with delicious brown shrimp and butter. Also highly recommended are the apple-fed pork, peppered burgers, steak evenings, and Simon’s daily specials. You will regret leaving without trying the homemade desserts or cheeseboard – the light and fruity posset and

luxury dessert plate won’t disappoint. Blue Plate also has a beautiful holiday let with two spacious double bedrooms. With sea views from every room and beaches just a fi ve-minute walk or short drive away, this really is the perfect Cornish getaway.

Summer Open: Mon & Weds-Sat 10am-10pm; Sun 10am-6pm (Sunday roasts served on bank holidays) Winter Open: Weds-Sun 10am-9.30pm

Blue Plate Location Main Road, Downderry, PL11 3LD t: 0844 502 9161 w: www.blueplatecornwall.com

Modern British

£25to

£35

NCLight, bright and welcoming, the restaurant and bar at The Beach are open for lunch, dinner and drinks for both hotel guests and non-residents. Head chef Joe Simmonds has a real passion for fresh local ingredients. This love, combined with his knowledge of classic techniques learned from working with Sam Moody at the Michelin-starred restaurant at Bath’s Priory Hotel, shines through in his food. Whether you are planning to have a light bite to eat from the daytime bar menu, or a full three-course meal in the evening, expect beautiful dishes and exciting fl avour combinations, with the fabulous backdrop of Summerleaze Beach.

The large terrace with uninterrupted coastal views provides an idyllic spot for an early-evening cocktail, and there’s 15 per cent off all drinks during the daily happy hour, from 4pm until 6pm. During the summer months, DJs create a lively atmosphere in the bar on weekend nights, accompanying stunning north Cornwall sunsets.

The hotel itself comprises 16 comfortable rooms, a number of which have impressive sea views, decorated in a coastal New England style, with cool limed oak furniture, Vi-Spring beds, Lloyd Loom chairs and duck-down bedding. A warm welcome awaits you at this charming seaside retreat.

Open: Mon-Sun 9am-11.15pm Food Served: Mon-Sun noon-3pm, 6pm-9.30pm (cream teas & afternoon tea served 10am-5pm; booking essential for afternoon tea)

The Beach at Bude Location Summerleaze Crescent, Bude, EX23 8HJ t: 0844 502 8413 w: www.thebeachatbude.co.uk e: [email protected]

Modern British


£19to

£30

SlAfter strolling along Penzance’s glorious seafront, we were warmly welcomed into the bright and modern Tides Restaurant of the Beachfield Hotel. We chose to drink local Cornish beer while we perused the menu, before being shown to our table. The menu was full of fresh local delicacies like Newlyn smokies, scallops and mussels, Cornish lamb and local fillet steak. Our table, which was in one of the large bay windows looking out to sea, was soon laden with freshly baked bread, homemade dips and carefully selected wine.

‘...superbly fresh and perfectly cooked...’To start, we chose from the sea. The Newlyn smokies were paired with rich cream sauce, while the scallops were accompanied by fresh apple and black pudding. Both starters were superbly fresh and perfectly cooked. The fillet steak selected by my companion was beautifully rare, as requested, and came with a plate of delicious accompaniments.

The tempting dessert menu again featured the best local fare, including heavenly clotted cream and ice cream, as well as a cheeseboard. We plumped for bread and butter pudding and the raspberry panna cotta. Both proved an excellent way to round things off.

The waiting staff at Tides Restaurant are really helpful and accommodating to dietary requirements, and all the food here is cooked to order, so if there’s a specifi c dish you’re craving and the team can source the ingredients it’s worth putting your request in. We were also impressed to hear that Tides Restaurant can cater for special occasions and small private functions.

‘...first-rate food at excellent value...’Tides Restaurant is a real gem, which is open to non-residents for breakfast and dinner, offering first-rate food at excellent value. Due to its popularity, early booking is always recommended and the atmosphere never fails to make you smile. Whether you visit for a quiet family meal or a romantic anniversary dinner, you’re guaranteed a memorable evening.

Modern BritishTides Restaurant Location Beachfield Hotel, Western Promenade Road, Penzance, TR18 4NW t: 0844 502 0388 w: www.tidespenzance.co.uk e: [email protected]

Food Served: Mon-Sun 7.30am-9.30am, 6.30pm-8.30pm



£25to

£37

SlThe Pedn Olva hotel is a magnificent addition to the seaside town of St Ives. Occupying a wonderful spot along the cliff’s edge, it offers unforgettable panoramas of the surrounding landscape and a space to breathe in the invigorating sea air. Whether you’re staying in one of the 29 bedrooms or are simply passing through during a seaside jaunt, the relaxed restaurant is well worth a visit. The simple menu makes use of the venue’s location, with much of the produce locally sourced and transformed with expertise and care. The moules frites come served in a choice of sauces, including coconut, lime and lemongrass, or rich chorizo and tomato broth. Freshly ground coffee can be enjoyed alongside cream tea out on the terrace throughout the day.

Open: Mon-Sun 8am-11pm Bar Food Served: Mon-Sun noon-9pm Restaurant Food Served: Mon-Sun 6.30pm-9pm

Pedn Olva Location West Porthminster Beach, St Ives, TR26 2EA t: 0845 468 1156 w: www.pednolva.co.uk e: [email protected]

Modern British

£20to

£30

TFThis gorgeous retreat, close to the Helford River, is set in a beautiful wooded valley and surrounded by coastal footpaths. Run by Will and Lisa, The Trengilly has a genuinely warm and family-friendly vibe, which makes it popular with locals and visitors. The lush six acres of wild gardens are the ideal place for a stroll, before or after a meal in the bar. Chef Nick Tyler has worked at The Trengilly for over 20 years and loves working with the abundance of delicious produce found on his doorstep. You might begin with the crab pot – spring onion with crabmeat, roasted with relish and granary bread – before moving on to local mussels, haddock, or one of the locally farmed meats, with seasonal potatoes and vegetables. Pick one of the many carefully chosen wines to accompany your dinner, and perhaps stay on for the weekly quiz or jamming night, or sit out on the garden terrace and while away the evening.

Open: Mon-Sun 11am-3pm, 6pm-midnight

The Trengilly Wartha Inn Location Nancenoy, Constantine, Nr. Falmouth, TR11 5RP t: 0844 683 7836 w: www.trengilly.co.uk e: [email protected]

Modern British

£15to

£22

SlAwarded a Michelin Bib Gourmand for the third year in a row as the inspectors’ favourite for value, Kota prides itself on consistently demonstrating its love affair with fresh, locally sourced ingredients. Chef Jude Kereama creates exciting dishes, combining the best from land and sea, with his signature Asian-fusion style. The innovative menu includes Jude’s famous rockpool dish, as featured on the BBC’s Great British Menu. You can even stay the night in one of Kota’s harbour-facing rooms. Just along Porthleven’s Harbour Head, Kota’s sister restaurant Kota Kai offers incredible views over the quay and of the iconic clock tower. In addition to the light main restaurant area, there is a dedicated family room equipped with toys to keep little ones entertained, a private lounge for drinks and functions, and a private dining room. The menu has been lovingly created following Kota’s signature style and the children’s menu offers a fantastic choice of home-cooked dishes.

Open: Tues-Sat 6pm-9pm

Kota Location Harbour Head, Porthleven, TR13 9JA t: 0844 502 9241 w: www.kotarestaurant.co.uk

Modern British


£30to

£35

NCLord Tennyson Restaurant is housed within The Falcon Hotel, which was established in 1798 and is the oldest coaching hotel in North Cornwall. Overlooking the beautiful Bude Canal, The Falcon Hotel is just fi ve minutes’ walk from the nearest beach and offers modern three-AA-star en-suite bedrooms that boast fantastic views of the canal at the front, and of the garden to the side of the building. Lord Tennyson Restaurant is newly refurbished to a very high standard and has launched a brand new menu spearheaded by Master Chef of Great Britain, Peter Gorton. The restaurant is modern with a relaxed and unpretentious feel, and decor that gives a sophisticated nod to fi ne dining. While you wait, peruse the extensive wine list, which features a wide range of premium wines as well as some more economically priced alternatives. You can also browse a digital wine list, which will help you pair a number of fi ne wines with each course of your meal. The new table d’hote menu features delectable starters such as pan-fried scallops with avocado,

smoked bacon and cucumber salsa, and double-baked cheese souffl é. For a hearty modern British main, why not opt for the braised beef brisket with balsamic mushrooms, red wine shallots and gratin potatoes? The team can cater for special dietary requirements, and many of the menu’s items are gluten-free or vegetarian. Heavenly desserts include rhubarb parfait on soft almond cake with candied hazelnuts, and lime panna cotta with passion fruit and a shortbread biscuit.

Food Served: Mon-Sat 6.30pm-9pm; Sun noon-2.30pm, 6.30pm-9pm

Lord Tennyson Restaurant at The Falcon Hotel Location Breakwater Road, Bude, EX23 8SD t: 0844 502 9055 w: www.falconhotel.com e: [email protected]

Modern British

£20to

£30

SlSituated in the pretty village of Carbis Bay, The Gannet Inn is just a mile from the picturesque harbour town of St Ives and a short walk from the award-winning Blue Flag beach at Carbis Bay. With 16 boutique bedrooms and a comfortable restaurant and bar area, The Gannet is one of the area’s most popular destinations for a restful stay and relaxed dining experience. Its quirky and stylish interior design, combined with warm and friendly service, keeps customers returning time and again. As well as the welcoming Cornish hospitality, The Gannet Inn is known for its offering of British classics, presented with modern fl air. Breakfast can be enjoyed daily including homemade granola and creamed porridge, or the popular Gannet Breakfast of local sausages, eggs, bacon, tomato, hog’s pudding, apple & mushroom. Settle down in the restaurant and catch up over a delicious cocktail, a refreshing pint or a glass of wine from the extensive list while you peruse the menu. At lunchtime, choose from home-cooked favourites such as bangers and mash, and scampi and chips, or

opt for a sandwich, salad or toasted ciabatta. In the evening, perhaps try something different such as the Moroccan-spiced ratatouille, complete with herb rosti, poached duck egg, caulifl ower fritters and a Parmesan crisp. Each of the pub classics such as fi llet of beef Wellington, lamb shoulder meatloaf, and beef, Guinness and orange pie are presented with fi nesse and demonstrate the award-winning chef’s passion for delectable seasonal produce. In the spacious bar area you’ll fi nd a dartboard and a pool table, perfect for friendly games and competitive tournaments alike.

Food Served: Mon-Sun 7.30am-10am, noon-3.30pm, 6pm-9.30pm

The Gannet Inn Location St Ives Road, Carbis Bay, TR26 2SB t: 0844 502 9297 w: www.gannetstives.co.uk e: [email protected]

Modern British



£40to

£50

NCOwned and run by partners Donna and Fred, The Dining Room awaits your visit in the beautiful coastal village of Rock. Popular among those looking for a welcome break to enjoy relaxed pursuits such as sailing and golf, Rock is the perfect location for a spot of beautifully presented Cornish fare. Fred’s carefully crafted menu showcases fi ne Cornish cuisine with contemporary fl air. Expect seasonal starters such as white crab, St Enodoc asparagus, brown crab meat emulsion and cucumber, and mains including fi llet of turbot with Jersey royals, spring vegetables, brown shrimp and smoked butter. The salted caramel tart with Cornish clotted cream and peanuts is sure to leave a smile on your face. An extensive wine list, Cornish ale and local soft drinks complement the à la carte perfectly. It’s no wonder The Dining Room achieved gold in the Best Restaurant of the Year category in the Cornish Tourism Awards.

Food Served: Weds-Sun 7pm-9pm (open bank holidays)

The Dining Room Location Rock Road, Rock, PL27 6JS t: 0844 502 9175 w: www.thediningroomrock.co.uk e: [email protected]

Modern British

£20to

£25

CREnjoy the delights of Cornish food, drink, countryside and produce all in one place. Trevaskis Farm offers a wonderful day out, whether you fancy strawberry picking on the farm, lunch, relaxed evening dining, or a trip to the farm’s market. Dedicated to producing the freshest, healthiest dishes and renowned for its generous portion sizes, Trevaskis’ Farmhouse Kitchen Restaurant is a must-visit for food-lovers. All dishes are prepared using the highest-quality ingredients, including meat from their own butchers, and vegetables and fruit from the farm or local suppliers. Trevaskis Market boasts a butchery counter that stocks a first-class selection of homemade sausages, hog’s pudding and home-cured bacon from their rare-breed British Lop pigs, together with free-range West Country poultry and lamb, plus South Devon beef. The fish counter offers a wide variety of local fresh fish and shellfish, while the deli is a must for foodies looking to stock up on anything from homemade pork pies to local cheese.

Restaurant Open: Mon-Sun 8.30am-close Shop Open: Mon-Sun 8am-8pm

Trevaskis Farm Location Gwinear Road, Connor Downs, Nr. Hayle, TR27 5JQ t: 0845 468 1131 w: www.trevaskisfarm.co.uk e: [email protected]

British

£20to

£25

NCA visit to North Cornwall wouldn’t be complete without sampling some fresh Cornish produce. Just fi ve miles up the River Camel from Padstow, Wadebridge is perfectly located to receive some of the best seafood Cornwall has to offer, which is demonstrated beautifully at The Stepping Stone. With fantastic seasonal menus emphasising seafood, local meat and game, you can expect to sample the likes of fabulous Cornish crab, scallops and lobster specials, as well as pot-roasted lamb shoulder and locally sourced sirloin and fi llet steaks. Lighter lunches are available during the week and a fabulous lunchtime roast is offered on Sundays throughout winter. The light and airy restaurant makes for a relaxed and elegant dining experience, and a great selection of wine complements the menu beautifully. For friendly service with a smile and fabulous locally sourced food, look no further than The Stepping Stone.

Open: Mon & Tues 6pm-9pm; Weds-Sat noon-2pm, 6pm-9pm (hours vary in winter, please see website for details)

The Stepping Stone Location Polmorla Road, Wadebridge, PL27 7ND t: 0844 502 9251 w: www.thesteppingstone.co.uk e: [email protected]

British


£10to

£25

NCFor delectable British fare paired with beautiful vistas, The Rock Inn is the place to be. Offering stunning panoramas of Camel Estuary and Padstow harbour from the elevated decking, in addition to a beautiful indoor dining area, a meal here promises to be an experience you’ll be keen to repeat again and again.

‘...an experience you’ll be keen to repeat again and again...’

Start your day with a visit to The Rock Inn and choose from the likes of eggs Royale, porridge topped with fresh fruit and a traditional full English. The daytime offering is equally tempting, with food prepared by the talented kitchen brigade using fresh, locally sourced ingredients. The extensive à la carte menu features tempting options including fresh Porthilly mussels, pork belly braised in Cornish cider and paired with mashed potato and French beans, and spicy tomato and roasted pepper linguine. If you’re visiting in the evening, why not make it a three-course affair and fi nish your meal with delicious local ice cream, sorbet or a fantastic Cornish cheeseboard?

Alternatively, select from the range of head chef Dave Townsend’s house specials, such as seafood pie and curry of the day. Children are also catered for here and everything is attractively priced, making this the perfect place to visit during a day out with the kids.

‘...warm atmosphere and stylish surrounds...’The drinks menu complements the food offering perfectly, and showcases a selection of locally sourced ale and a choice of wine from around the globe. Try a refreshing pint of Korev Cornish lager, or Tribute pale ale from St Austell Brewery. The bar also serves four varieties of Cornish cider from Healey’s Cider Farm, Pimms on draught, and boasts all your favourite soft drinks too.

The Rock Inn’s delicious food, warm atmosphere and stylish surrounds make it an ideal destination, whether you’re popping in for a drink or celebrating a family occasion.

BritishThe Rock Inn Location 6 Beachside, Rock, Nr. Wadebridge, PL27 6FD t: 0845 468 1130 w: www.therockinnrock.co.uk e: [email protected]

Food Served: Mon-Sun 10am-9pm



£20to

£25

TFSituated in the beautiful coastal village of Portscatho, the Plume of Feathers is a welcoming Cornish inn dating back to the 18th century. The pub lies at the centre of the Roseland peninsula, an area renowned for picturesque beaches, charming villages and unspoiled scenery; it’s the perfect place to relax with a refreshing drink after exploring the South West Coastal Path.

Everything on the menu is homemade, from the Scotch eggs to the brown sauce, so you can rest assured that whichever tempting offering you choose you’ll be in for a fresh, tasty treat. Thanks to an enviable location just a stone’s throw from the ocean, the kitchen team has their pick of the fi nest Cornish produce, while the menu changes almost daily to showcase the ingredients sourced each morning. You might start with ham hock terrine complemented by fl avoursome piccalilli, or perhaps the confi t mackerel served with celeriac remoulade and

beetroot purée. Hearty main courses include beer-battered fi sh accompanied by triple-cooked chips, crushed peas and tartare sauce, as well as a sumptuous braised featherblade of beef with mashed potato, shallots, mushrooms, carrots and kale. Booking is highly recommended for the popular Sunday lunch.

Why not extend your stay and book one of the Plume of Feathers’ beautifully decorated guest rooms? With food this good in such a magnifi cent location, it’s the perfect choice.


Plume of Feathers Location The Square, Portscatho, TR2 5HW t: 0844 502 9160 w: www.plumeoffeathers-roseland.com

British

£18to

£22

TFSituated in the Cornish village of Ladock, between St Austell and Truro, the historic Falmouth Arms is a beautiful 17th-century coaching inn. The Ladock road was one of the fi rst routes into West Cornwall, through the beautiful wooded Ladock Valley, and The Famouth Arms was one of a series of coaching inns where horses could be changed.

The Falmouth Arms offers a range of fi ne local ale and wine to complement a varied menu that showcases fantastic seasonal British cuisine. All dishes are cooked to the same fantastic standard, with regularly changing menus and specials to keep you coming back. Dishes using local fi sh, meat and Newlyn crab are abundant on the menu, along with plenty of vegetarian options. Special evenings such as steak specials, curry nights and seafood evenings are a regular fi xture at The Falmouth Arms. Starters such as king prawns with a pomegranate

and pineapple sauce demonstrate the chef’s love of seafood and passion for innovative fl avour combinations. Classic mains such as confi t duck leg served with Dauphinoise potatoes and braised red cabbage are impressively fl avoursome. Those with a sweet-tooth are amply catered for with sumptuous desserts such as homemade vanilla crème brûlée, enhanced by vanilla ice cream and a biscuit crumb.

For delicious food, excellent value for money and warm, friendly service, look no further than The Falmouth Arms.

Open: Mon 6pm-9pm; Tues-Sun noon-2pm, 6pm-9pm

The Falmouth Arms Location Ladock, Nr. Truro, TR2 4PG t: 0844 502 5293 w: www.thefalmoutharms.co.uk e: [email protected]

British


£25to

£35

SESituated on the historic high street of this ancient stannary town, Trewithen is full of character and charm. Alan and Julie Gilbert, alongside their daughter Alana, took over Trewithen last year. Already an established, successful and well-loved restaurant with a loyal following, Trewithen has gone from strength to strength under its new team. Head chef Jordan Cook (chef profi le page 62) consistently delivers the delicious food that Trewithen is famous for, sourcing ingredients locally where possible. His innovative dishes are often talked about in the area and many visitors leave having tried something new. Alana and Julie head up the front of house. Brimming with warmth and always welcoming, they are a big part of Trewithen’s on-going success.

Visit at any time of day and you’re sure to be delighted by the relaxed and friendly atmosphere. The fi rst fl oor can be hired for private functions and you’ll

fi nd a peaceful walled garden at the rear, which provides the perfect setting for al fresco dining.

Lostwithiel’s award-winning restaurant recently scooped a Good Food Award for 2017 and continues to set high standards. It’s the thoughtful details, fi rst-class service and mouth-watering food that have helped Trewithen gain its reputation as one of Cornwall’s must-visit restaurants. Please call the restaurant or visit the website to reserve your table.

Food Served: Tues-Fri 11.30am-2pm; Sat 11.30am-2pm, 6pm-11pm

Trewithen Location 3 Fore Street, Lostwithiel, PL22 0BP t: 0844 502 9150 w: www.trewithenrestaurant.com e: [email protected]

British

£15to

£35

SEProudly located in Lostwithiel within the beautiful Fowey Valley, the hotel originally opened as The Carotel in 1961. Formerly known as Restormel Lodge, the hotel entered its current incarnation – following extensive alterations, including the addition of an outdoor pool – upon joining the Best Western brand in 1989. Now, 27 years later, things are changing once again. With the Best Western global brand identity changing for 2017, the team felt it was a great opportunity for the hotel to commence the next stage of its life with a fresh new name to match.

At the new and improved Best Western Fowey Valley, local produce is very much the focus of the menu available at the conservatory restaurant. The seasonal menu is a seamless blend of informal seafood dinners and refi ned à la carte dishes. The team’s dedication to all things local extends to the bar, which offers Sharp’s Pilsner, Tarquin’s Gin, Cornish Orchards cider as well as a local guest real ale, all of which

can be enjoyed while you sit back and watch Sky TV. With 36 modern en-suite bedrooms and plenty of spaces to park your car, this is the perfect venue for any occasion, large or small. The team can also create bespoke menus for any celebration, so whether you’re having a romantic meal for two, dining with friends or organising a family party, Best Western Fowey Valley has everything you need to make your meal an occasion to remember.

Food Served: Mon-Sun 7am-9am, noon-2.30pm, 6pm-8.30pm (booking essential)

Best Western Fowey Valley Location 7 Castle Hill, Lostwithiel, PL22 0DD t: 0844 502 8447 w: www.foweyvalleyhotel.co.uk e: [email protected]

British



£18to

£28

CRJust a stone’s throw from the South West Coastal Path and the beach, which is arguably one of the most beautiful beaches in the country, the Unicorn is situated in the heart of the peaceful village of Porthtowan. With great views of the sand dunes and the sea, this quintessentially English pub offers delicious food and excellent service, ensuring that high standards are consistently achieved.

We would recommend the chicken liver parfait to start, followed by pan-fried cod fi llet on a bed of gnocchi dumplings with a sage, white wine and butter sauce, and a classic sticky toffee pudding to fi nish. A beautifully soft and delicate glass of picpoul de pinet complements the fl avoursome cod beautifully, but there are plenty of other choices on offer too. Catering to a wide audience, the team prides itself on having something tasty for all palates. The Unicorn’s kitchen team sources ingredients as locally as possible and even uses home-grown produce from its seaside garden in some of the dishes. The pub itself has a relaxed and cosy feel, with eclectic,

shabby-chic decor inspired by the seaside location. The Unicorn also offers comfortable accommodation to extend friendly and welcoming Cornish hospitality to its patrons. With its stunning, scenic location on the Cornish coastline, the Unicorn is the perfect place to stay while exploring some of the prettiest towns and villages in the country.

Open: Mon-Sun noon-close Food Served: Mon-Fri noon-3pm, 5pm-9pm; Sat & Sun noon-9pm

Unicorn Location Beach Road, Porthtowan, TR4 8AD t: 0844 502 9262 e: [email protected]

British

£20to

£30

SlLocated in the far reaches of the western Penwith peninsula, Ben Tunnicliffe Sennen Cove is a thriving foodie destination. Passionate about seasonal produce, Ben proudly supports local farmers and fi shermen, and showcases the fi nest seasonal ingredients on the menu. With views overlooking the beach and the stunning blue waters, Ben Tunnicliffe Sennen Cove offers a variety of culinary delights. Making the most of its coastal location, the menu boasts a range of different fi sh and seafood as well as options for those who fancy a slight departure from the fruits of the nearby waters.

Where there is good food there should also be good wine, a variety of which has been carefully selected to perfectly complement the food. Not only is this beachside restaurant a must for any foodie, it is the perfect place to bring the family and the dogs along with you. Add its stunning location to these allures, and you have a real haven. Situated in a rugged and unspoilt bay, just two miles from Land’s End, the restaurant enjoys commanding coastal views. Visit Ben Tunnicliffe Sennen Cove for a fantastic array

of food and drink in a laid-back atmosphere, and make the most of classic Cornish gastronomy at its best.

Summer Open: Mon-Sat noon-3pm, 5.30pm-8.30pm; Sun noon-3pm Winter Open: Weds & Thurs 10am-4pm; Fri & Sat noon-3pm, 5.40pm-8pm; Sun 10am-4pm

Ben Tunnicliffe Sennen Cove Location Sennen Cove, TR19 7BT t: 0844 502 9162 w: www.benatsennen.com e: [email protected]

British


£22to

£30

NCJust ten minutes’ walk from Trebarwith Strand beach, one of Cornwall’s very best surfi ng beaches, and a stone’s throw from Tintagel Castle, The Mill House is a warm, welcoming pub with a diverse food and drink offering and attractive decor. Behind the bar there’s a tempting range of beer, including real ale exclusively from the nearby Tintagel Brewery, as well as Cornish lager and cider. The extensive wine list comes from the team’s own wine business, Experience Wine, so complements the menu perfectly. As you settle down in one of two light and airy restaurants overlooking the mill stream, note that the varied range of food on the menu is all locally sourced and homemade where possible. Perhaps you’ll start with the local mussels, with white wine, garlic, parsley and lemon, paired perfectly with a crisp glass of Spanish verdejo. Follow with the pan-fried Cornish duck breast, Parmentier-roasted root vegetables, sweet potato purée, tenderstem broccoli and Port jus, with which

we would recommend the Chilean cabernet sauvignon. For dessert, it doesn’t get much better than lemon and lime cheesecake with clotted cream. On Wednesday, The Mill House menu gives way to a traditional Pauper’s Supper, an attractively priced three-course menu featuring the likes of mushroom and goat’s cheese tart, beef stir-fry, and sticky toffee pudding. The Mill House is deservedly renowned for its Sunday roast, specialises in private functions and is licensed for weddings, so why not make this the backdrop to your special day?

Food Served: Mon-Sat noon-2.30pm, 6pm-8.30pm; Sun 12.30pm-3pm, 6pm-8.30pm (open until 9pm throughout summer)

The Mill House Inn Location Trebarwith Strand, Tintagel, PL34 0HD t: 0844 502 9094 w: www.themillhouseinn.co.uk e: [email protected]

Gastropub

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£16to

£24

SlLocated in quaint Sennen, the most westerly village in mainland Britain and just one mile from Land’s End, The First & Last Inn is one of the most famous inns in Cornwall not only due to its unique location, evocative atmosphere and fantastic food, but because of its notorious reputation for being the headquarters of smugglers and wreckers in years gone by.

The First & Last Inn is thought to have been built about seven centuries ago. The small building next to the inn, now known as the Saddle & Stable Rooms, may well have been home to the donkeys that carried lanterns across the cliff tops to fool seamen and create shipwrecks in and around Sennen Cove.

Fast-forward hundreds of years to the present day, and you can still see many of the inn’s original features, such as the glass-covered Annie’s Well. Over the past 18 months, the inn has assembled a formidable kitchen team fronted by head chef Adam Davis (chef profi le page 63), formerly of The Gurnard’s Head.

The current menu focuses on three fi rm family favourites – artisan pizzas, epic grill dishes and gourmet burgers, with an emphasis on the fresh Cornish ingredients that the wonderful county has to offer.

A fully-fl edged member of Taste of the West, The First & Last Inn’s burgers are handmade using meat sourced from McFadden’s Butchers, while vegetables come mostly from Bosavern Community Farm – both a mere fi ve miles from the inn. Much of the fi sh served is landed in the famous fi shing port of Newlyn, only eight miles away, and sourced from Stevenson’s family-owned fl eet, The Cornish Crab Company and Matthew Stevens. Mouth-watering pork comes from the award-winning Primrose Herd, in Truro. One thing that isn’t Cornish, however, is the pizza dough. The sourdough is handmade in Italy and stretched and stone-baked in-house by Adam and his team.

Keep an eye out for the inn’s events programme. The First & Last Inn is building a reputation for wonderful food-centred events, including smokehouse barbecues and its annual Food & Beer Festival, which takes place over the August bank holiday weekend in 2017. Please see the website for more details.

Gastropub The First & Last Inn Location Sennen, Nr. Penzance, TR19 7AD t: 0844 502 9086 w: www.fi rstandlastinn.co.uk

Open: Mon-Sat noon-11pm; Sun noon-10.30pm


£25to

£30

NCWithout a racecourse in sight, the uniquely named Racehorse Inn is a Cornish local with a difference. Situated in the picturesque village of North Hill, The Racehorse boasts a relaxed pub atmosphere while serving exceptional and innovative dishes. The menu really sets this gastropub apart, with wonderful dishes like Cornish crab with passion fruit jelly, and beefburger topped with mango chutney. We chose to round things off with a perfect Cornish bread and butter pudding and the indulgent chocolate mousse. In addition to the top-notch food created by head chef Fiorentina, The Racehorse Inn offers plenty of entertainment, including live music, pub quizzes and authentic international dining evenings that feature guest chefs from around the world. The friendly team offers a courtesy bus home (ask for qualifying terms when you book), so you can enjoy a few glasses of wine from Ray’s personal wine list. This beautiful pub and its beer garden is an idyllic spot for sampling local ale and cider.

Food Served: Mon-Sun noon-2.30pm, 6pm-9pm

The Racehorse Inn Location North Hill, Launceston, PL15 7PG t: 0844 502 9286 w: www.racehorseinn.co.uk e: [email protected]

Gastropub

£20to

£25

TFStar & Garter celebrated its fi rst birthday at the end of 2016, having received a swathe of accolades and awards. In just one year it has gone straight into The Good Food Guide, was voted Best Foodie Pub in the South West 2016 by Food Magazine and was runner up for Best Sunday Roast in The Observer’s Food Monthly Awards. On the back of the massive success of the pub and popularity of its great location, the team has refurbished the penthouse and apartment upstairs to offer a truly unique boutique experience for those wishing to stay. The passionate chefs follow a nose-to-tail philosophy, and customers can enjoy oysters and fi sh fresh from the water just metres away, and meat and game from a local farm. All of Star & Garter’s meat is butchered, cured and smoked in-house, alongside an offering of world-class whisky, rum and wine galore. Sit back, relax and watch boats sail by and enjoy panoramic views over Falmouth harbour.

Open: Mon-Sun 11.30am-late

Star & Garter Location 52 High Street, Falmouth, TR11 2AF t: 0844 502 9105 w: www.starandgarterfalmouth.co.uk

Gastropub

£16to

£35

NCSituated high atop the cliff that stretches between Bude and Widemouth Bay, Elements is a boutique hotel and restaurant, set in an idyllic location. Guests can take advantage of the fantastic local beaches, learn to surf, enjoy a game of golf or have a relaxed walk along the coastal path. The restaurant has a light and airy feel with panoramic sea views, and boasts a lovely terrace, which is perfect for al fresco dining on sunny days. With such a fantastic coastal location, the modern Italian menu couldn’t be more appropriate. The team makes fresh gluten-free pizza bases, sources gluten-free pasta, and caters for a range of dietary requirements. Food and snacks are served all day at Elements, from breakfast to dinner. The contemporary bar area has the perfect relaxed ambience and offers a taste of Italy with a fantastic wine list and fl avoursome Italian coffee. Why not try the Italian cocktail, which comprises delicious fruit sorbet, Prosecco and a splash of vodka for a taste of Italy with a little kick?

Open: Mon-Sun 10am-11pm Food Served: Mon-Sun noon-2.30pm, 5.30pm-9pm

Elements Location Marine Drive, Bude, EX23 0LZ t: 0844 502 9316 w: www.elements-life.co.uk e: [email protected]

Bar & Restaurant



£20to

£25

SIIn the heart of Helston, Henlys Bar & Restaurant is run by a young, talented trio that focuses on fantastic cocktails and a great range of fresh, Cornish-inspired dishes. The team champions local produce, with scallops from just up the road at Falmouth Bay, and pork belly that’s farmed on the Lizard Peninsula.Your dining experience is central to the team’s ethos, from the ingredients sourced to the fi rst-class table and bar service you’ll receive. To start, try the Newlyn crab salad with pickled cucumber, dill and lemon, or plump for the salt and pepper squid with Asian salad and chilli and soy dressing. For a hearty British main the Cornish topside of beef, garlic and herb potatoes, seasonal vegetables, Yorkshire pudding and gravy will not disappoint. Other options include a delicious vegetable or chicken passanda with rice and a poppadom, the Cornish garlic Yarg, leek and pepper loaf, and some fantastic daily specials. We would highly recommend that you save room for dessert, as the Baileys crème brûlée with clotted cream and the chocolate torte with honeycomb are both irresistible, as is the selection of Cornish cheese with

Miller’s Damsels biscuits. The bar is a great place to enjoy a delicious aperitif or after-dinner tipple. Henlys serves delicious cocktails and local Cornish gins such as Curio, which is best paired with Fever-Tree Mediterranean tonic and comes garnished with samphire, lime, sea salt and juniper – an unexpected delight.

Bar Open: Mon-Sun 11am-midnight Restaurant Open: Tues-Sat noon-2.30pm, 6pm-9pm; Sun noon-2.30pm

Henlys Bar & Restaurant Location 2 Church Street, Helston, TR13 8TG t: 0844 502 8381 w: www.henlysbarandrestaurant.co.uk e: [email protected]

Bar & Restaurant

£15to

£25

NSOverlooking Towan beach is the Sailors Arms; a venue that has been at the heart of Newquay’s community for over 150 years. It is popular with visitors and locals alike, and offers a very friendly welcome to all. With a stylish and contemporary interior and a friendly and knowledgeable team, the Sailors Arms is the perfect place to visit, whatever the time of day.

‘...the perfect place to visit, whatever the time of day...’ During the day, this is a family-friendly pub, boasting a menu that caters for every palate. Head to the suntrap terrace and enjoy a refreshing cocktail, pull up a pew inside and gossip with friends over a bottle of wine, or share a platter of delicious treats. Whether you’re looking to hold a midweek working lunch or are after a fantastic evening meal, the Sailors Arms has something to suit your needs. A new range of hand-stretched pizzas is available, complemented by an extensive

selection of premium draught and craft beer, wine and soft drinks.

By night, the Sailors Arms transforms into a lively venue. As the lights go down, the music is cranked up and the partying begins. During an evening visit, guests will always find a plentiful drinks offering, and excellent live entertainment, including a DJ, regular events and live sports coverage.

Open: Mon & Tues 8am-1am; Weds & Thurs 8am-4am; Fri & Sat 8am-1am; Sun 8am-4am

Sailors Arms Location Fore Street, Newquay, TR7 1HB t: 0845 468 0995 w: www.sailorsarms.com e: [email protected]

Bar & Restaurant


£15to

£25

NCThe Molesworth Arms has been serving the people of Wadebridge under various names since the 16th century. It’s the town’s oldest, fi nest watering hole and the perfect spot for exploring Bodmin Moor, following the Camel Trail or taking on two of the great Atlantic links courses, St Enodoc and Trevose.

‘...the town’s oldest, fi nest watering hole and the perfect spot for exploring...’

A classic townhouse hotel, The Molesworth Arms’ character provides a comfortable, approachable backdrop to some very high-quality dining. With a fantastic new chef for 2017, The Moley, as it’s known locally, is pushing the boundaries of what you would expect from gastropub food.

Like its famous sister inn, Port Gaverne Hotel, which is just a few miles along Cornwall’s north coast, The Molesworth Arms focuses on the bounty on its doorstep. The menu changes seasonally and is consistently great throughout the year. Expect tasty fi sh stews, opulent homemade desserts, wood-fi red pizzas and old favourites cooked properly, from scratch and with care. An important point to remember is that portions are generous, so you’ll be full when you fi nish. There’s always the option of staying in a comfy en-suite room if heading off seems too much of a challenge.

Food Served: Mon-Sun noon-late

The Molesworth Arms Location Molesworth Street, Wadebridge, PL27 7DP t: 0844 502 0399 w: www.moleswortharms.co.uk e: [email protected]

Bar & Restaurant

£15to

£30

SEAs you approach the award-winning Portbyhan Hotel you’re instantly reminded of what makes it so special, even before you enter; perched on the quayside, every direction offers a stunning vista. Boats bobbing in the bay, beautiful blue water and charming colourful buildings are what makes Looe so pretty, and are what greet visitors on their way to The Portbyhan Hotel. Contemporary styling, excellent food and traditional Cornish hospitality combine to make The Portbyhan Hotel the ideal retreat, whether you’re visiting for a bite to eat or staying in one of the comfortable rooms. Talented and dedicated, the kitchen brigade is passionate about creating superb dishes using Cornish produce. All the fish and seafood used in the restaurant is brought in fresh every day from the market on the harbourside, and the meat used is locally sourced from trusted suppliers. Why not start with the delicious smoked mackerel pâté and follow with the popular slow-cooked pork belly in cider jus? To round off an utterly

satisfying meal, The Portbyhan Hotel offers a range of homemade desserts that changes almost daily, including Belgian waffl es and Oreo cheesecake alongside traditional options such as apple crumble and sticky ginger pudding. The friendly, knowledgeable staff will be happy to suggest a beverage to complement your choices, whether that’s a glass of pinot grigio or a local Cornish ale. Make the most of your visit by signing up to the newsletter on The Portbyhan website to receive exclusive offers for accommodation, as well as the first-rate food and drink.

Food Served: Mon-Sat 8am-9.30am, noon-3pm, 5pm-9pm; Sun 8am-9.30am, noon-8pm

The Portbyhan Hotel Location Quay Road, West Looe, PL13 2BU t: 0845 468 1180 w: www.portbyhan.com e: [email protected]

Bar & Restaurant



£18to

£28

NCEstablished in November 2014, Firebrand is Launceston’s popular American-style bar and restaurant, offering a unique selection of craft beer and fantastic-quality food made from locally sourced ingredients. Choose from gourmet burgers, mouth-watering steaks, fresh fi sh and fl avoursome chicken dishes to accompany the fantastic drinks, which are served until 11pm.

Head chef Kevin Heard’s experience combined with owner Joe Thompson’s passion for American soul food and chargrilled and wood-smoked meats ensures that standards at Firebrand are consistently high. For those wishing to enjoy delicious comfort food in their own home, a takeaway menu is also available, offering all of your favourite burgers, hotdogs and sides such as sweet potato fries, corn on the cob, beef chilli and pulled pork. Coeliacs, vegetarians and vegans are all catered for and gluten-free buns are available for all burgers – there really is something for everyone here. Keep an eye out for special events such as beer tasting and the fantastic annual Grillfest,

which brings low and slow barbecued and grilled meat to Launceston. It’s a wholesome day out for the whole family, and also features a craft beer and cider tent so that you can relax in the sunshine with a pint in hand.

Food Served: Mon-Sat 5pm-10pm

Firebrand Bar & Restaurant Location 5-7 Southgate Street, Launceston, PL15 9DP t: 0844 502 6739 w: www.fi rebrandbar.co.uk e: info@fi rebrandbar.co.uk

Bar & Restaurant

£20to

£25

SlOriginally a bank, The Vault Bar & Kitchen is situated within a light and airy Regency-era building with full-height windows, comfy booth seating and café-style dining tables. The new, modern decor blends with the laid-back ambience to provide an inviting atmosphere.Pop in for an award-winning coffee and sate your hunger with breakfast, or call in later for a delicious signature build-your-own burger. The Vault boasts a new menu offering an exciting range of classy bistro-style meals, such as mussels steamed two ways, fresh Newlyn crab, and an array of perfectly crafted sandwiches. The Vault team sources all of the ingredients from local suppliers, including fresh fi sh that is landed in Newlyn and delivered on a daily basis, and uses local butchers and vegetable suppliers. The Vault offers an excellent cocktail menu, with options ranging from the classic Mojito to the indulgent Espresso Martini, and also offers their own signature Vault Bar Cocktail, alongside a range of dessert cocktails such as the delicious Tiramisu Martini. You can also choose from a wide range of

gins, which are beautifully displayed on the wall. The team garnishes each one differently depending on the gin’s unique undertones, from liquorice to fresh thyme. On top of all this, an array of local ale, cider and pilsner is available, so you’ll be satisfi ed whatever you’re looking for. Regardless of the day or the time of year, you’re guaranteed a warm welcome and an enjoyable experience at The Vault.

Open: Mon-Sun 9.30am-11pm (hours vary seasonally)

The Vault Bar & Kitchen Location 17-18 Market Place, Penzance, TR18 2JP t: 0844 502 9173 w: www.vaultwinebar.co.uk e: [email protected]

Bar & Restaurant


£22to

£30

SESet in a beautiful 14th-century farmhouse on an eight-acre estate, Little Fox Hotel is just a short walk from the South West Coastal Path, four miles from HMS Raleigh and the Port Eliot estate – all popular Cornwall destinations.Boutique bedrooms with countryside views and contemporary decor make this the perfect place to stay if you’re looking to explore Cornwall, Plymouth and the surrounding areas. Some of the rooms even have four poster beds. Expect a delicious Cornish breakfast in the morning, complete with sausages and bacon supplied by an award-winning local butcher.For fantastic Cornish dining and an extensive range of drinks, look no further than the Little Fox’s very own Aspects Bar & Restaurant, where you can pop in for morning coffee with friends, early lunch in the cosy lounge, or enjoy a relaxed Cornish cream tea on the terrace and while away the afternoon. In the stunning new restaurant you can choose from a selection of light bites as well as local ale and fi ne wine. The extensive bar menu is available throughout the day and night, and in the evening the à la carte menu offers a sophisticated range of beautifully presented dishes, prepared with passion and fl air by chef de cuisine Ryan Smith and his experienced team. Take in breathtaking panoramic views while you peruse the menu and order your choice of tipple from the extensive list. Perhaps you’ll opt for the Thai-cured rainbow trout, lemongrass mayonnaise, Thai vinaigrette, confi t egg yolk and sourdough croutons to start, or the sumptuous Cornish crab salad, with sweetcorn velouté, crab beignet and lemon oil. For a stand-out main course plump for the pan-fried duck breast, with sweet potato gnocchi and purée, wild mushrooms and cherry jus, or the gorgeous lamb rump with sweetbreads, fondant potato, spring vegetables and lamb jus. The menus also feature vegetarian options such as heritage tomato and beetroot salad with fennel and cucumber gazpacho, and courgette, asparagus, chilli and garlic linguine. If you’ve still got room, take a look at the blackboard for the mouth-watering desserts of the day. Menus here change with the seasons, and all of the food is sourced locally and seasonally to make sure that it tastes as fresh as possible, ensuring that even the most discerning of foodies has a fantastic dining experience.

Bar & RestaurantLittle Fox Hotel Location Crafthole, Nr. Torpoint, PL11 3BD t: 0844 502 8819 w: www.littlefoxhotel.co.uk e: [email protected]

Food Served: Mon-Sat noon-9pm; Sun noon-7.30pm



£15to

£20

NCBurgers & Fish is located in beautiful Padstow, one of the most popular towns in North Cornwall, which is visited by tourists from all over the world. Being only a stone’s throw from the harbour, it offers a wide range of exciting dishes that focus on chargrilled food, fl avoursome burgers, and tasty seafood dishes, which are all complemented by a selection of craft beer. There is also a wide range of desserts, milkshakes, and locally produced lemonade to choose from.

‘...packed with character...’Some of the popular dishes on the menu include hand-crafted gourmet burgers, fi sh and chips, bourbon chicken and mouth-watering ribs. A separate children’s menu is available to ensure that even the youngest of guests leaves with a smile on their face. Whether you’re popping in for a quick lunch or planning an evening with friends, food and great conversation, Burgers & Fish comes highly recommended.

This trendy restaurant is packed with character and has a modern, friendly feel. It can accommodate large parties and weddings on request and is family-friendly. Burgers & Fish shares the premises with a craft beer shop, where you can fi nd a unique tipple to take home with you.

Food Served: Mon-Sun noon-9.30pm

Burgers & Fish Location 1a The Strand, Padstow, PL28 8AJ t: 0844 502 9155 w: www.burgersandfi sh.com e: mail@burgersandfi sh.co.uk

Bar & Restaurant

£25to

£30

TFLocated in the picturesque north coast village of St Agnes, Sour Grapes is a family-run bar and restaurant serving up top-notch food and drink. You’re guaranteed a warm welcome from staff who provide a friendly yet sophisticated atmosphere.

Those dining from the expertly crafted à la carte menu can choose from starters such as cod and chorizo fi shcake, baked goat’s cheese and mozzarella crostini, and seared scallops with black pudding and caramelised apple. Tempting main courses include the sumptuous slow-cooked pork belly served with Dauphinoise potatoes, and the trio of local fi sh, comprising lemon sole, monk fi sh and haddock accompanied by honey-baked new potatoes and basil Hollandaise sauce. There’s also a range of succulent steaks and hearty burgers as well as vegetarian, vegan and gluten-free options. To fi nish your meal, try the decadent salted caramel cheesecake, or perhaps one of Sour Grapes’ liqueur coffees – particularly delicious is the French coffee, which is made with Grand Marnier.

Sour Grapes boasts an extensive wine list with over 30 offerings

from around the world – including a delightful pinot noir rosé brut from Cornwall’s Camel Valley. There’s also a range of lager on tap, making this the ideal spot for a drink with friends. Thanks to a well-appointed function room with its own private bar and room for up to 100 guests, Sour Grapes can ably cater for those celebrating a special occasion.

Open: Mon-Sun 5.30pm-close

Sour Grapes Location Vicarage Road, St Agnes, TR5 0TL t: 0844 502 9263 w: www.sourgrapescornwall.co.uk e: [email protected]

Bar & Restaurant


£12to

£30

SlLa Casita boasts a relaxed, welcoming ambience, where families and children are welcome. In spite of its quiet Carbis Bay location, this family-run restaurant is incredibly vibrant and has a close team of exceptionally friendly staff. Wander through the heated outdoor terrace area and the fi rst thing that draws your attention is the bustling bar, where Iga invites you to unwind with a pre-dinner cocktail. Sit at the bar or on the terrace and enjoy a tipple from the European wine and beer list, which also includes Cornish cider and spirits.

The fi nest fresh ingredients are meticulously sourced both locally and from Spain by head chefs Javier Vivo and Lindsay Page. These ingredients are at the heart of La Casita’s tempting menu, which features fresh fi sh and shellfi sh specials that change daily. Perhaps start with fritto misto: mixed seafood tempura complemented by garlic aioli, or a delicious fi llet steak Carpaccio with

rocket and Parmesan. Moving on to mains, try the Spanish seafood stew with saffron and almonds, or a fl avoursome lamb and apricot tagine. Alternatively, you can choose from an authentic Seville-inspired tapas menu or plump for the equally authentic Spanish paella or fi deuà, which is often cooked outdoors. If you’re craving Italian food, La Casita also offers thin and crispy hand-rolled pizzas alongside a varied selection of delicious pasta dishes. Booking is strongly advised if you’re eating in, although a wide selection of meals is also available to take away.

Open: Mon-Sun 5.30pm-10pm

La Casita Location Trencrom Lane, Carbis Bay, Nr. St Ives, TR26 2TA t: 0844 502 9023 w: www.lacasitarestaurant.co.uk e: [email protected]

Bar & Restaurant

£18to

£20

SlIf you’re exploring the Lizard Peninsula, be sure to give yourself time to visit The Old Inn. This delightful thatched pub is run by Sara Liddle, who provides quality St Austell real ales, hearty pub classics and comfortable accommodation to all who pass by. Even dogs receive a warm welcome here, and can be pampered with a treat from The Old Inn’s special menu for four-legged visitors.

You can be assured that you’ll be well looked after here – those aforementioned ales are Cask Marque-accredited, and the food is made using locally sourced produce. The superb-quality meat is sourced from a local butcher, while the seafood from Matthew Stevens in St Ives is so fresh that Sara can pinpoint which boat the fish was caught on. Naturally, if you order the fish and chips, scampi and chips, or mussels in white wine, cream, garlic and shallots, you’ll notice the quality immediately. The passionate kitchen team uses these choice ingredients

to create an exciting specials board, which features plenty of delights and focuses on the season’s best.

Vegetarians need not fear missing out on The Old Inn’s excellent food offering, though, as menu staples like the homemade cheese, potato and leek pie, and tomato, olive and goat’s cheese tagliatelle are designed to more than satisfy. For the best in Cornish hospitality, head to The Old Inn.

Open: Mon-Sun 11am-11.30pm Food Served: Mon-Sun noon-2.30pm, 6pm-9pm

The Old Inn Location Churchtown, Mullion, Nr. Helston, TR12 7HN t: 0844 502 0415 w: www.oldinnmullion.co.uk e: [email protected]

Bar & Restaurant



£25to

£36

TFHotel Tresanton boasts 30 beautiful rooms and suites, some of which have terraces and balconies. Olga Polizzi’s unique styling blends contemporary decor with antiques, resulting in a relaxed design for a peaceful and luxurious stay. All rooms have fantastic sea views, so you can enjoy a cup of coffee and watch boats sailing across the horizon. The daily changing menu is complemented by an extensive wine list. It emphasises Cornish seafood and varies depending on what can be sourced fresh on the day. It may feature delights such as rock oysters, delectable half lobster with asparagus, and Cornish earlies and garlic butter. Its offering of beautifully presented, seasonal food has earned Hotel Tresanton three AA rosettes and a loyal following of returning customers, who just can’t get enough of the team’s unfussy and professional approach to hospitality. In summer, why not enjoy a tour of Falmouth Bay, a fresh picnic and a bottle of wine aboard Pinuccia, Hotel Tresanton’s magnifi cent eight-metre yacht?

Food Served: Mon-Sun 7.30am-10.30am, 12.30pm-2.30pm, 3.30pm-5.30pm, 7pm-9.30pm

Hotel Tresanton Location 27 Lower Castle Road, St Mawes, TR2 5DR t: 0844 502 9141 w: www.tresanton.com e: [email protected]

Bar & Restaurant

£20to

£25

NCThe acclaimed family-owned Lanhydrock Hotel & Golf Club is located on the outskirts of the old county town of Bodmin, and is easily accessible via the A30 and A38. Nineteen Bar & Bistro offers relaxed dining with stunning views overlooking the golf course and welcome you to enjoy an incredibly varied menu, which combines the best of contemporary and traditional cuisine, and a variety of snacks. The ever-changing specials board and the evening menu both celebrate local seasonal produce. Lanhydrock Hotel’s Sunday carvery offers the ultimate Sunday lunch experience. Tuck into the fi nest Cornish beef, lamb, turkey, pork or glazed ham, served with a selection of imaginatively cooked vegetables, Yorkshire puddings and lashings of gravy. With delicious starters and decadent desserts on offer, make sure you’re especially hungry to enjoy all three courses. A carvery doesn’t become renowned without excellent customer service and a great atmosphere, so sit back, relax and enjoy every mouthful.


Lanhydrock Hotel & Golf Club Location Lostwithiel Road, Bodmin, PL30 5AQ t: 0844 502 9088 w: www.lanhydrockhotel.com e: [email protected]

Bar & Restaurant

£20to

£25

NSA beautiful country retreat awaits your visit, just a stone’s throw from Cornwall’s most popular beaches and attractions. The Cornwall Hotel, Spa & Estate is set on 43 acres of beautiful woodland in St Austell and offers guests a luxurious four-star stay and a relaxed dining experience. The Elephant Bar & Brasserie serves a variety of Cornish meals, bar snacks and afternoon tea, as well as a great range of drinks. The bar boasts a fi ne selection of the best spirits, cocktails and beers as well as an extensive wine list. It also has its own unique menu, which includes soups, sandwiches, simple British favourites, and light bites – all perfect for a lunchtime treat. The brasserie menu offers something for everyone, including seafood starters such as Fowey mussels and hearty mains like duck breast and roast rump of Cornish lamb. A modern terrace makes al fresco dining possible in the warmer months, while the team’s unwavering hospitality is enough to brighten even the coldest of winter evenings.


The Cornwall Hotel, Spa & Estate Location Pentewan Road, Tregorrick, PL26 7AB t: 0844 502 9170 w: www.thecornwall.com e: [email protected]

Bar & Restaurant


£25to

£30

NSCLC Trenython Manor is a Victorian mansion house in Fowey dating back to 1872, and offers guests a tranquil haven in which to relax and be pampered. At CLC Trenython Manor, food and drink is served throughout the day until 9pm, so whatever it is you want and whenever you want it, there’s always something available to satisfy your appetite. Lunches can be had in the bar and on the terrace, where ever-changing views over St Austell Bay keep your gaze. Homemade soup, sandwiches and salads are on offer as well as traditional Cornish cream tea with homemade scones.

Dinner is served in the restaurant and daily changing menus ensure that a selection of mouth-watering dishes are available on an à la carte basis. The restaurant’s walls are panelled with carved oak that is said to date back to the 16th century, gathered from churches, York Minster and Worcester Cathedral. This ornate decor adds a touch of history and drama to the Trenython dining experience.

All dishes are created with fl air by chefs who favour the fi nest, locally produced ingredients. From simple, light choices such as grilled lemon sole to rich and tasty slow-braised pork belly, there is always plenty of choice to tempt the palate, and an excellent wine list accompanies the bill of fare. CLC Trenython Manor welcomes non-residents for everything from coffee to private dining, so you’re welcome to just walk in. The venue also offers an excellent-value lunch and swim deal every day for only £13.50, which includes full use of the leisure facilities and a tasty lunchtime meal.


CLC Trenython Manor Location Castledore Road, Tywardreath, PL24 2TS t: 0844 502 8803 w: www.trenython.co.uk e: [email protected]

Bar & Restaurant

£21to

£27

SEThe Arnold family has been welcoming visitors and hungry diners to The Crooked Inn for 25 years, and all who enter this charming inn are treated to attentive, personal service. Whether you’re visiting for a light bite at lunchtime or stopping by for a relaxing evening meal, choice is something that you certainly won’t be short of here.

‘...all who enter this charming inn are treated to attentive, personal service...’

A full seasonal à la carte menu is available alongside exciting specials that change throughout the week. Cornwall is renowned for its seafood, so it’s no surprise to see a strong emphasis on local fish and shellfish when available, and there’s a large variety of vegetarian dishes and specials. The chefs can happily

cater to all dietary requirements – just let them know and they will create something suitable and delicious. To accompany your meal, choose from a selection of local real ales and an extensive choice of wine, which is carefully selected by The Crooked Inn team. The inn is understandably popular, so I would highly recommend booking in advance for weekend visits. Cosy, welcoming accommodation is also available, with 15 en-suite rooms to choose from, fabulous views of the local countryside and easy access to nearby beaches.

Open: Mon-Sat 11am-4pm, 5pm-9.30pm; Sun 11am-4pm, 5pm-9pm

The Crooked Inn Location Trematon, Nr. Saltash, PL12 4RZ t: 0845 468 1146 w: www.crooked-inn.co.uk e: [email protected]

Bar & Restaurant



£22to

£37

NSSand between your toes in a sheltered Cornish cove, the sound of rolling waves and the aroma of superb food – no, this isn’t a dream, it’s a lazy afternoon at Lusty Glaze Beach. Conveniently located in the centre of Newquay, yet secluded from the bustle of the town, this is the perfect place to escape from it all, whatever the weather. Descending down the 133 steps to the beach affords spectacular views of the clear blue waters and golden sands upon which the restaurant, café and beach lounge are perched. Friendly staff (chef profi le page 63) instantly make visitors feel at home, and the tranquillity of the waves crashing against the shore provides the perfect ambience. Settle down in front of the roaring log fi re, surrounded by fairy lights, and feel all of your cares slip away.With menus that are updated seasonally and put together using the very best local ingredients, as well as tasty daily changing specials, there’s something to suit everyone’s tastes. Breakfast is served from 9.30am and includes healthy classics such as tasty porridge and granola, as well as egg four ways, smoked mackerel, or steak and eggs. After a run around on the beach, an array of mouth-watering options await hungry bellies, including a spicy bean and sweet potato burger, exquisite seafood linguine, and the delightfully indulgent messy fries, which are topped with pulled pork, jalapeños, barbecue sauce and mozzarella. Lusty Glaze’s famous lava rock steaks are a must for any meat afi cionado, and there is a vegetarian version too. Throughout the year, there are weekly live music sessions to delight visitors. To gaze upon the sensational view of a sparkling sunset with a glass of wine in hand, a plate full of delicious food and some excellent company, while also being gently serenaded by the best local talent, is an unforgettable experience. A visit to the Lusty Glaze gin bar is a superb way to top off the evening, although if a glass of bubbly or a fancy cocktail is more your thing, you will not be disappointed by the ample offering. With an ever-growing reputation for their food and drink, it’s clear that Lusty Glaze is doing something right. Inventive, exciting and unpretentious, the dishes are a testament to the head chef’s talent and dedication, the atmosphere is inviting in a way not often found in restaurants of such calibre, and the location is, quite simply, sublime.

Bar & Restaurant Lusty Glaze Beach Location Lusty Glaze Road, Newquay, TR7 3AE t: 0845 468 1029 w: www.lustyglaze.co.uk e: [email protected]

Open: Mon-Sun 9.30am-11pm


£15to

£25

CRBystro at the Lamb & Flag is housed within a beautiful historic building in the heart of Redruth, which started life as a temperance bar for miners in the 19th century. Today it is owned and run by Bystro, a small team of caterers who pride themselves on serving reasonably priced, family-friendly food.

During the day, Bystro at the Lamb & Flag has a relaxed café-style ambience and offers delicious breakfasts, sandwiches, baked potatoes and salads, as well as a children’s menu from 10am until 4pm. You may also enjoy afternoon tea, which includes sandwiches, cake, scones and hot drinks. For a relaxed evening meal or a hearty lunch, settle down in the comfortable restaurant and choose from a selection of hearty British classics or the array of Italian pizzas, calzones and pasta dishes. We recommend that you start with the antipasti platter to share, and follow with the delicious chicken, chorizo and sweet chilli pizza,

or a sausage, bacon, chicken and chorizo calzone. Finish with the mouth-watering chocolate Pavlova or profi teroles.

Upstairs, you’ll fi nd the new 8-Bit Bar, which is full of games consoles, fl atscreen TVs and cosy leather sofas. Perfect for both avid gamers and those simply craving a quiet cocktail, the 8-Bit Bar was recently named one of the 30 coolest places to hang out in Cornwall.

Open: Tues & Weds 10am-4pm;Thurs-Sat 10am-9pm

Bystro at the Lamb & Flag Location 5 Alma Place, Redruth, TR15 2AT t: 0844 502 8863 w: www.bystro.co.uk e: [email protected]

Bistro

£15to

£25

NCThe lovely sister restaurant to Bystro at The Lamb & Flag is situated in the village of Lanivet near Bodmin. Whether you’re popping in for a quiet morning coffee or booking a relaxed evening meal, Waterside Bystro has it covered. Its contemporary decor makes it the perfect venue for functions, and the beautiful grounds make for fantastic wedding photos by the lake, should you decide to hold your special day here.

‘...contemporary decor makes it the perfect venue...’Look forward to breakfast options such as pancakes with streaky bacon and maple syrup, or if you decide to stop by for lunch, smoked salmon, scrambled eggs and toast are served until 4pm, as well as a great range of sandwiches, baked potatoes and salads. If you call in for dinner, you can choose from Italian favourites and British classics such as goat’s cheese

and red onion tart, toad in the hole, and fi sh and chips. For dessert, we recommend the Eton Mess or chocolate torte – both are absolutely divine. On Sundays, a carvery is served from noon and often includes roast beef, roast pork and roast lamb, all served with homemade Yorkshire puddings and plenty of vegetables. You can even opt for the Sunday lunch swim deal, which includes two courses and a swim in the sizeable on-site swimming pool for only £15. If you have any special dietary requirements, such as a gluten intolerance or allergies, be sure to let the friendly staff know so they can accommodate your needs.


Waterside Bystro Location Old Coach Road, Lanivet, Nr. Bodmin, PL30 5JJ t: 0844 502 8996 w: www.bystro.co.uk e: [email protected]

Bistro



£20to

£25

SEJust 100 metres from the harbour at picturesque Looe, The Ancient Mariner Bistro is a cosy little venue that focuses on serving the fresh seafood that is so abundant locally. All of the venue’s fresh fi sh and shellfi sh is sourced from Pengelly’s, from Looe’s dayboats. Fresh bread is supplied by Palfrey’s in Looe, fresh meat is sourced from O’Keeffe’s butchers in Pelynt, and fresh fruit and vegetables come from Cornish Farm Produce.

With fantastic menus that suit all tastes, The Ancient Mariner Bistro offers something for every palate and appetite, and the team is happy to make substitutions to cater for dietary requirements upon request. Choose from sumptuous starters such as Fowey cider mussels served with fresh bread, and coconut-breaded fi sh goujons with orange, rocket and pomegranate. For a delicious seafood main, plump

for the catch of the day with a choice of sauces, or try the Looe crab tagliatelle. If you’d prefer a hearty meat or vegetarian dish, choose from the likes of local beef with a choice of sauce, and rich white wine and gorgonzola tagliatelle with pistachio crumb. Divine desserts such as the devilish homemade chocolate brownie, crème brûlée, and the light and summery Cornish blush cider and mixed berry jelly are worth saving room for. The Ancient Mariner Bistro is perfect for any occasion and caters for large parties and special occasions with up to 20 guests, including wedding breakfasts and birthdays. Expect a fantastic dining experience, the highest levels of customer service and a very warm welcome.

Open: Mon-Sun 6pm-close

The Ancient Mariner Bistro Location Higher Market Street, Looe, PL13 1BW t: 0844 502 2024 w: www.ancientmarinerslooe.com e: [email protected]

Bistro

£10to

£20

SEThe Cornish town of Looe attracts those from far and wide with its bustling port, olde-worlde charm and breezy, sandy beaches. Nothing beats salty, golden chips and crispy battered fish when visiting a coastal town, and those exploring Looe can head to The Coddy Shack to satisfy their appetite and sample lip-smacking Cornish cuisine.

‘...top-quality, sustainable fish and local produce are the order of the day...’

At The Coddy Shack, top-quality, sustainable fish and local produce are the order of the day. From the menu, you might fancy local Fowey mussels, homemade Thai fishcakes, local scallops in garlic and parsley butter, or calamari. For those who aren’t seafood-lovers, there are plenty of meat and vegetarian options. Many choose to dine in the fully licensed restaurant, which

seats 70 guests, but takeaway is equally popular at The Coddy Shack if you’re keen to enjoy great-quality food in your own home. With over 46 years in the industry, it’s no surprise that The Coddy Shack has earned a following of loyal customers. As if that’s not enough, the team welcomes four-legged friends, invites bands to play live music and this quirky establishment has its own parking.

Open: Mon-Thurs noon-9pm; Fri & Sat noon-9.30pm

The Coddy Shack Location St Martins, Looe, PL13 1NX t: 0845 468 1145 w: www.coddyshack.com e: [email protected]

Seafood


£20to

£30

TFPopular food personality and chef Rick Stein offers some of his favourite dishes in Falmouth. After appreciating the great views over the bay, you might enjoy the convivial starter sharing board of seared yellowfin tuna, Thai fishcakes, salt and pepper prawns, crisp smoked mackerel, green mango salad and brandade de morue. Follow with a European favourite such as crab linguine or fruits de mer, or with an Indian-influenced dish like the Amritsari sea bream in chickpea batter. Classic fish and chips are available, while more unusual takeaway options include grilled whole prawns and battered oysters. Although the latter may sound peculiar, the silky plumpness of the oyster encased in its crisp coating creates a mouthful of perfectly contrasting fl avours and textures. Whether you’re after a taste of the British seaside or a sophisticated fusion dish, Rick Stein’s Fish is a treat not to be missed. If you’re craving a takeaway, why not order one of Rick Stein’s delicious curries?

Open: Mon-Sun noon-2.30pm, 5pm-9pm

Rick Stein’s Fish Location Discovery Quay, Falmouth, TR11 3XA t: 0845 468 1065 w: www.rickstein.com

Seafood

£20to

£30

SlSituated alongside the harbour, the roof terrace at Rick Stein offers stunning views of this perfect Cornish fishing town. Enjoy a cocktail, a bottle of zingy Porthleven ale, or a glass of wine from the extensive list as you savour the scenery and peruse the menu. Choices from the à la carte menu include dishes with a Far Eastern fl avour, such as Indonesian seafood curry and Singapore chilli crab, but the menu at Porthleven also features new recipes from Rick Stein’s latest book, Rick Stein’s Long Weekends. His travels likewise inspire the sharing boards, which are perfect as an appetiser or light lunch and include serrano ham croquettes, chargrilled chicken satay and Loch Duart salmon with ponzu and pink grapefruit. A set menu is also available, priced at £17.50 for two courses or £21.50 for three. As the temperature drops, cosy up under a blanket and watch the sun set from one of the best seats on the harbour.

Open: Mon-Sun noon-3pm, 5pm-9.30pm

Rick Stein, Porthleven Location Mount Pleasant Road, Porthleven, TR13 9JS t: 0845 468 1074 w: www.rickstein.com e: [email protected]

Seafood

*£10

to£20

NCThere are many striking views in Cornwall, but The Cracking Crab, part of the Winking Prawn group, offers one of the best around. Situated on the coast in Polzeath, looking straight out over the surf, it’s a laid-back beach café by day, serving great buffet breakfasts and light lunches such as crab baguette and scallop salad. Children are more than welcome and can have hours of fun with The Cracking Crab’s fancy dress box. In the evening the venue is a haven for seafood-lovers, with starters of scallops and king prawns, and main courses of whole cracked crab and fruits de mer, and West Country rib-eye and fi llet steaks for meat eaters. Desserts range from an elegant crème brûlée to a mighty Knickerbocker Glory. Sip a glass of house wine from the extensive list or sample The Cracking Crab’s own wine while gazing at the panoramic sea views. *Price range represents the cost of a salad and a glass of wine.

Summer Open: Mon-Sun 9am-late (hours vary seasonally, please call for details)

The Cracking Crab Location Polzeath, Nr. Wadebridge, PL27 6TD t: 0844 502 9255 w: www.thecrackingcrab.com

Seafood



£22to

£28

NCSet in the hills above Polzeath, this family-friendly restaurant enjoys stunning views over the countryside towards the sea, Pentire Point and Newlands Island. The contemporary restaurant offers comfortable seating both inside and out, the sliding glass doors leading to a large balcony where diners can enjoy the view of the Cornish coastline. The menu features classics such as fi sh and chips and locally sourced mussels, as well as Scandinavian-inspired seafood dishes and daily specials. Tuesdays are especially popular as this is when the specials board features the local catch, while Thursday evening’s Fizz ‘n’ Chips night is a must for fans of bubbles. The Point was voted one of the top 30 places in the country to enjoy fi sh and chips. Over the past fi ve years the restaurant has built its fantastic reputation for great local food, served with a smile. 2017 has seen the launch of the Bear Bar, where visitors can enjoy cocktails with stunning views.

Open: hours vary seasonally, please see website for details

The Point at Polzeath Location St Minver, Nr. Polzeath, PL27 6QT t: 0844 502 9275 w: www.thepointatpolzeath.co.uk e: [email protected]

Seafood

£15to

£25

SlThe lively yet casual Boatshed is all about fresh flavours and seafood. This traditional, historic wharfside building benefits from a prime location on the harbourside in Penzance. The decor is cosy, and the atmosphere convivial and relaxing. One huge mast extends down the length of the whole restaurant. Beneath the ancient timbers of the restaurant, bargains were transacted by the masters of Neapolitan brigs from Rio, and homeward-bound East Indiamen. The enthusiastic team here values fresh seafood, such as sea bass, Cornish megrim and pilchards, and local brill, all sourced as locally as possible. Make sure you try the turbot on a bed of mash with lemon and coriander marinade and samphire, or the Cornish seafood special in coconut and sweet chilli sauce – always a firm favourite. The innovative kitchen team also puts the charcoal grill to good use, giving great flavour to top-quality sirloin steaks and tuna. For contemporary food in a wonderful location, Boatshed is the perfect choice.

Food Served: Mon-Sun 11am-3pm, 6.30pm-late

Boatshed Location Wharf Road, Penzance, TR18 4AS t: 0845 468 1104 w: www.boatshedpz.co.uk e: [email protected]

Seafood

£15to

£20

NSCatch is a stylish, rustic beach-chic venue serving up the daily catch from Cornish fish markets, and well-sourced meat and veggies straight from the field. Just ten paces from the sandy beach of Mawgan Porth, this restaurant’s terrace has stunning panoramic views across the spectacular coast. A big smile awaits, whether you enjoy a pre-surf breakfast and coffee, a relaxing lunch, or opt to lounge on the sofa while sharing some Cornish seafood paella. The craft ale-battered seafood mezze with wild garlic aioli is a must. Tuck into the likes of juicy surf and turf steak from the grill, freshly shucked Helford oysters on crushed ice with a glass of fizz at happy hour, or sip cocktails come evening. There’s also a family-friendly early teatime for little foodies and treats for dogs. With menus influenced by the surrounding area and seasonal produce available, there’s always something delicious being created in the Catch kitchen.

Food Served: Mon-Sun 9.30am-close (hours vary seasonally)

Catch Location Mawgan Porth, Nr. Newquay, TR8 4BA t: 0844 502 8389 w: www.catchmawganporthbeach.co.uk e: [email protected]

Seafood


£25to

£35

SlThe Tolcarne Inn, Ben Tunnicliffe’s down-to-earth pub, has an enviable reputation for serving the freshest seafood in Cornwall. The setting is unpretentious, but those in the know fl ock here to enjoy Ben’s simple, fl avoursome cooking, which is inspired by the fi nest seasonal ingredients. The friendly team of staff includes Ben’s mum Anne as host, giving The Tolcarne a warm, welcoming atmosphere. Nestled next to the sea wall in Newlyn, one of the UK’s most important fi shing ports, The Tolcarne has a 300-year history of attracting miners, seafarers, artists and, more recently, food-lovers. Ben’s chalkboard-style menu reads like an ode to the sea. Mackerel, cod, brill, bream, scallops, crab, mussels, bass, John Dory – all of these and more feature according to seasonal availability.The catch of the day is complemented by fresh produce sourced from small local growers; the harvest from land and sea is combined instinctively and

with lightness of touch, allowing the ingredients to speak for themselves. Ben’s masterful take on Cornish seafood has won him a loyal following and national acclaim; The Tolcarne has held its Michelin Bib Gourmand status since 2013. The Tolcarne also boasts a succinct wine list specifi cally designed to complement seafood, a well-kept selection of ale and cider, and desserts worth leaving room for.

Open: Mon-Sun 11.30am-3pm, 5.30pm-late Food Served: Mon-Sat noon-2.15pm, 6.30pm-9pm; Sun noon-3pm, 6.30pm-9pm

The Tolcarne Inn Location Tolcarne Place, Newlyn, Nr. Penzance, TR18 5PR t: 0844 502 9159 w: www.tolcarneinn.co.uk e: [email protected]

Seafood

£20to

£25

NCThe Mote lies on the harbour front of the historical fishing village of Port Isaac – home of Doc Martin and the Fisherman’s Friends. The 15th-century building, one of the oldest in the village, is lovingly decorated and offers a warm welcome by day and an enchanting ambience by night. Rest assured that all ingredients are fresh, regional and seasonal, including local specialities of crab and lobster. If you’re up early, you can watch the daily catch being landed on the doorstep.

‘...local specialities of crab and lobster...’ The current owners are now in their 12th year and boast a winning combination of a highly experienced catering crew, a stunning location, a historical building that has recently undergone a full refurbishment, and a world-class Cornish larder. The most recent introduction to the team is talented new head chef

Graham Goodchild, who leads the kitchen brigade in conjuring up delectable seasonal dishes.

Book ahead and reserve the harbour-view table on the second floor, or one of the outside sea-facing tables. The Mote is open every day for morning coffee, lunch, afternoon cream teas and a full à la carte evening service. A children’s menu is served from 6pm to 7.30pm, so your little ones can join in too.


The Mote Location 9 Fore Street, Port Isaac, PL29 3RB t: 0845 468 1148 w: www.the-mote.co.uk e: [email protected]

Seafood



£20to

£40

NCAfter sourcing their fish from Padstow for their wildly successful Islington branch, owners Rick and Katie decided to open a restaurant just metres from the harbour where the fish is brought in – you can’t get much fresher than that. A measure of its fabulous fare, Prawn on the Lawn is featured in the 2017 edition of The Michelin Guide and is listed in The Sunday Times’ Top 100 Restaurants for 2017. This seafood bar, restaurant and counter provides the perfect spot to snap up something tasty for dinner, or sample dishes prepared by the talented kitchen team. Everything is sourced as locally as possible, making for the ultimate taste of Cornwall. A relaxed, sociable dining experience is encouraged with the flavoursome sharing platters – look out for whole crab, scallop ceviche and fruits de mer. Perhaps you’ll be tempted by the mouth-watering whole grilled lobster with coriander butter. All of the dishes are complemented by micro-brewed beers and wine from local vineyards.

Fishmongers Open: Tues-Sun 10am-10pm Restaurant Open: Tues-Sun noon-midnight

Prawn on the Lawn Location 11 Duke Street, Padstow, PL28 8AB t: 0845 468 0192 w: www.prawnonthelawn.com e: [email protected]

Seafood

£20to

£25

NC The Olive Garden is a small, independently run Italian restaurant in the heart of Tintagel, near popular attractions like Tintagel Castle and Merlin’s Cave. The Olive Garden opens seasonally to make the most of spring and summer and tends to close from November to April. Regulars and new visitors alike are charmed by the light and airy restaurant’s relaxed and friendly ambience and service. Start with some olives, bread and dips, and perhaps order a bottle of wine for the table, and you can almost make-believe that you’re in the heart of the Mediterranean. For a delicious main course, choose from a range of pizzas and pasta dishes, which are also available to take away. The Olive Garden also offers gluten-free choices and some irresistible desserts such as cheesecake and panna cotta. The restaurant can be hired for large parties for lunch and dinner with advance notice and is perfect for special occasions.

The Olive Garden Location Atlantic Road, Tintagel, PL34 0DD t: 0844 502 8981

Italian

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Open: Mon-Sun 6pm-10pm (open seasonally)


£15to

£30

NCYou’ll fi nd Pucelli’s right in the centre of the bustling foodie haven of Padstow. Set on the fi rst fl oor, Pucelli’s boasts what is arguably the best view in town. With fl oor-to-ceiling French windows and Juliet balconies adorned with vibrant fl ower boxes, this restaurant offers a taste of the Mediterranean in the heart of a picturesque Cornish town.

‘...arguably the best view in town...’The broad menu offers plenty of choice for all, and the open kitchen adds to the lively atmosphere. Open from mid-morning, Pucelli’s serves coffee, brunch and cakes, followed by a popular lunch service from midday and a bustling dinner service during the evening. The authentic cookery showcases fresh local ingredients and is best enjoyed with a glass of Prosecco whilst people-watching

over the harbour.

Pucelli’s is a prime spot for enjoying handmade pizzas, fresh local fi sh and excellent pasta, with specialities such as the chefs’ hugely popular linguine marinara, locally farmed steak, and seafood risotto all making an appearance. For outstanding food, exceptional service and panoramic estuary views with pocket-friendly prices, you just can’t beat it.

Open: Mon-Sun 10.30am-close (hours vary seasonally)

Pucelli’s Location West Quay, Padstow, PL28 8AH t: 0843 155 1384 w: www.pucellisrestaurantpadstow.co.uk

Italian

£20to

£25

SlAmélies is a beautiful café, bar and restaurant overlooking Porthleven harbour, with a string of accolades to its name. In 2016, Amélies triumphed in the Best Cornish Sunday Roast category of the Cornwall Life Food & Drink Awards and was highly commended in the Best Restaurant category of the Cornwall Tourism Awards. It was also featured in The Times’ Top 20 Places to Eat Seafood by the Sea article, and was named as Coast Magazine’s Cool Café for May. In 2015, Amélies and its owner Sam Sheffi eld-Dunstan were featured on Alex Polizzi’s Chefs on Trial, and Alex is still a big supporter of the venue. During the day, Amélies has a relaxed and informal ambience and is the perfect place to enjoy a delicious seafood lunch, a light snack with coffee, or a glass of fi zz on the terrace as you watch the boats bobbing on the sun-dappled waterfront. By night, the lights of the harbour and the restaurant’s intimate feel combine to make a romantic atmosphere and a memorable dining experience. We would recommend that you start

with wood-fi red sardines on toast, or tiger prawns with smoked paprika. For a classic seafood main, you can’t go wrong with the Porthleven lobster roasted with garlic and accompanied by skinny fries and lemon, or the baked whole fi sh with garlic and ginger, landed yards from the door and cooked to order in the wood-fi red oven. The award-winning Sunday lunch menu offers families and friends an opportunity to come together over fantastic food and live music – what better way to while the day away?

Summer Open: Mon-Sat noon-2.30pm, 5pm-9pm; Sun noon-3pm, 5pm-9pm Winter Open: Tues-Sat noon-2pm, 6pm-9pm; Sun noon-4pm

Amélies Location Porthleven, Nr. Helston, TR13 9JS t: 0844 502 6740 w: www.ameliesporthleven.co.uk e: [email protected]

Mediterranean



*£10

to£15

TF

Sl With its two lovely, family-friendly cafés in Truro and Penzance, Archie Browns has become highly regarded for its impassioned offering of vegetarian and vegan cuisine, which is specially designed to cater for gluten-free, raw and other specialist diets. Using locally sourced ingredients that showcase the best of seasonal produce, Archie Browns is best known for its inspired vegetarian recipes. Expect regularly changing specials and dessert menus that always incorporate food that is fresh, interesting and exciting. Those of you looking for a sweet treat will not be disappointed, thanks to the mouth-watering selection of cakes. An extensive range of food is also available to take away from the Truro store’s delicatessen. The café’s atmosphere is warm and relaxed, but also vibrant, and is the perfect place to unwind with a cup of ethically sourced, speciality Olfactory coffee, or a glass of organic wine. A variety of healthy juices and smoothies are also on the

menu, made from fresh and organic ingredients. Regularly changing exhibitions at Archie Browns promote a diverse range of talented local artists and craftspeople, both upcoming and established. Complementing each of the cafés is a health food shop that boasts an extensive range of whole foods, organic, local and specialist produce. *Price range represents the cost of a meal and a drink in the café.

Truro Open: Mon-Sun 9am-4pm Penzance Open: Mon-Sun 9am-5pm

Archie Browns Location 105 Kenwyn Street, Truro, TR1 3BX t: 0845 468 1018 e: [email protected] Location Old Brewery Yard, Penzance, TR18 2EQ t: 0844 502 8976 e: [email protected] w: www.archiebrowns.co.uk

Café

£15to

£25

TFWith its idyllic location on sandy Gyllyngvase Beach, Gylly Beach café is one of those venues that just makes you smile. Whether you’re popping in for a relaxed coffee after a morning stroll, a laid-back lunch in the sunshine, or a three-course evening meal, there are few places where you can enjoy splendid food and drink with a view as spectacular as this.

The family-run café was established in 2000 and was transformed into a popular, contemporary space. Much has changed since then, but the ethos remains the same and customers still receive the same excellent service. The day menu boasts a delicious Cornish breakfast among other morning treats, as well as a carefully curated selection of tasty lunchtime dishes such as the roasted mackerel and squid burger, served in a homemade squid ink bap with parsley mayonnaise, pickled slaw and skinny fries. For dinner, start with the Cornish scallops, curried parsnips, parsnip crisps and marinated pomegranate,

and follow with the pan-seared silver mullet with roasted peppers, confi t garlic, saffron tagliatelle and foraged sea vegetables.

Gylly Beach is the perfect spot from which to explore Falmouth and the imposing Pendennis Castle. Its panoramic views of the Lizard Peninsula and Helford River, along with its fantastic food offering, will have you returning time and again.

Open: Mon-Sun 9am-late

Gylly Beach Location Cliff Road, Falmouth, TR11 4PA t: 0845 468 1167 w: www.gyllybeach.com e: [email protected]

Café & Restaurant


*£8

TFBy keeping it simple, the proprietors of the independent Bay Tree Restaurant have managed to get it just right. Established in 2002, this little gem has an uncomplicated country interior and a menu of delicious café cuisine that uses ingredients from Cornwall’s natural larder, combined to create a laid-back dining experience that always delivers quality. Trained barista-made coffee, homemade cakes, satisfying sandwiches and wholesome hot meals make up the menu, meaning you can choose anything from a weekend roast, full English breakfast or grilled panini, to fresh lasagne or cream tea complete with clotted cream. Takeaway options are available at this family-friendly venue, which supports other local businesses. Outside seating allows diners to enjoy good weather, before or after a stroll around The Bay Tree’s garden-centre setting. *Price represents the average cost of a main dish.

Open: Mon-Sat 9am-5pm; Sun 10am-4.30pm

The Bay Tree Restaurant Location Goonhavern Garden Centre, Newquay Road, Goonhavern, TR4 9QQ t: 0844 502 0411 w: www.baytreecornwall.com

Café

*£5to

£10

NCHoused within The Castle, which was built in 1830 by Sir Goldsworthy Gurney, Café Limelight is a lovely place to while away an afternoon in Bude. The Grade II listed castle was built on sand using a concrete raft foundation. It embodies the spirit of Victorian engineering ingenuity and is arguably one of the most historically signifi cant buildings in Bude. Today it is home to the Heritage Centre, The Willoughby Gallery and the Blanchminister Room as well as the charming Café Limelight. In addition to offering a cosy interior, delicious light bites and sandwiches and friendly service, the café boasts a conservatory overlooking the River Neet estuary, which affords picturesque views across the sand dunes, beach and harbour. The large, partially covered decking outside is dog-friendly and is the perfect place to relax with a cup of tea and a slice of cake on sunny days. *Price range represents the cost of a snack and a drink.

Summer Open: Mon-Sun 10am-5pm Winter Open: Mon-Sun 10am-4pm

Café Limelight Location The Castle, The Wharf, Bude, EX23 8LG t: 01288 357300 w: www.thecastlebude.org.uk e: [email protected]

Café

£20to

£30

NCWhile away the day at the Olive Tree beside Bude’s picturesque canal or inside the spacious restaurant and conservatory. Olive Tree offers outside seating with parasols for shade and a menu that will leave you spoilt for choice. Making the most of local and Cornish produce, Olive Tree’s selection of mouth-watering burgers, salads, pasta and a variety of vegetarian dishes are available until 4pm every day, along with fantastic cakes, Lavazza coffee, Twinings tea, a range of fi ne wine by the glass, Cornish beers and Cornish gins to be enjoyed at any time. In the evening, the restaurant is transformed into a stylish and atmospheric restaurant with a cosy, yet spacious interior. The talented team of local chefs serves delicious dishes, ranging from Boscastle crab, Wickett’s chicken and local fi sh. Whether you’re popping in for morning coffee, brunch, or a tasty evening meal and a glass of wine, you’re going to love this little Cornish gem.

Open: Sun & Mon 10am-5pm; Tues-Sat 10am-11pm (hours vary seasonally)

Olive Tree Location The Wharf, Bude, EX23 8LG t: 0844 502 0397 w: www.olivetreebude.co.uk e: [email protected]

Café & Bistro



*£9

TFQuality speaks for itself at popular fi sh and chips shop, Sole Plaice. After more than 40 years of serving delicious fi sh and chips, its large following of loyal customers would almost certainly name Sole Plaice the best chippy this side of the Tamar. If word of mouth is not enough, the nationally recognised Quality Award from the Federation of Fish Friers – handed to only the most prestigious fi sh and chips takeaways and restaurants – will reassure you. Potatoes are grown and delivered from Kevin William’s farm in Allet, just outside Truro, with varieties changing seasonally. They are peeled and chipped fresh every morning. The Sole Plaice team takes pride in sourcing the fi nest ingredients wherever possible, and exclusively uses sustainable fi sh sources based in Norway, Russia and Iceland. Visit day or night and relax in the 90-seater, fully licensed restaurant or take your hot, fresh fi sh and chips home to enjoy. *Price represents the average cost of a meal and drink.

Open: Mon-Sat 11.30am-9pm

Sole Plaice Location 20 Pydar Street, Truro, TR1 2AY t: 0844 502 7432 e: [email protected]

Fish & Chips

£18to

£23

NSC-Bay boasts a fantastic location with unsurpassed views over Crantock Beach and the coastline beyond. There’s a café atmosphere during the day, thanks to home-baked cakes, savouries and drinks. C-Bay’s traditional afternoon tea, served with Tregothnan tea is a treat not to be missed. Come evening, diners will find a full menu that incorporates locally sourced ingredients to create delicious dishes with Cornish influences. Popular options include the classic C-Bay burger with a Baker Tom bap and tomato relish, and Korev-battered fish and chips. You can choose to dine inside C-Bay’s spacious dining room, on the huge sun terrace or in the garden. Due to its close proximity to the South West Coastal Footpath, C-Bay happily welcomes four-legged friends too. A stunning venue for a special occasion, it’s no surprise that the team here caters for wonderful weddings, christenings, anniversaries and private parties.

Open: Mon-Sun 10am-9pm (limited hours in the winter)

C-Bay Café/Bar/Bistro Location West Pentire, Crantock, TR8 5SE t: 0845 468 1160 w: www.crantockbay.co.uk/c-bay e: [email protected]

Café & Bistro

*£10

to£15

NSThis restaurant is located on the iconic Fistral Beach, one of the best surf beaches in Europe, with a long, sandy stretch perfect for families and dogs. Incidentally, dogs are welcome at Rick Stein, as long as they’re on leads. On the menu you’ll find Rick’s classic fish and chips and fish chilli burgers served with homemade tartare, aioli or curry sauce. There’s also a great range of curries and other dishes inspired by Rick’s travels to India and the Far East, and grilled vegetarian and gluten-free options are available. Round off your meal with handmade salted caramel tarts, white chocolate and raspberry mousse, or Treleavens Cornish ice cream. All dishes are served in takeaway containers so you can enjoy them wherever you please. The hardest part is choosing where to sit: a seat inside with a view, a bench on the balcony looking out to sea or your own secluded spot on the beach. *Price range represents the cost of fish and chips with a drink.


Rick Stein Fistral Location Fistral Beach, Headland Road, Newquay, TR7 1HY t: 0845 468 1074 w: www.rickstein.com

Fish & Chips


NS

*£8to

£13

Award-winning restaurant Port & Starboard serves some of the best fish and chips in Cornwall and is run by an enthusiastic father-and-son team. Owner Barney Manoli, who has around 40 years of fish-frying experience, is at the helm of the kitchen, while son Charlie looks after the front of house.

‘...some of the best fish and chips in Cornwall...’The fish comes from sustainable sources, potatoes are sourced from local farms, and all dishes are cooked fresh to order. The extensive menu ranges from delicious fi sh and chips to salads, fi shcakes and pie and chips. Perhaps opt for cod, haddock or wholetail scampi and chips, or a generously filled jacket potato. Complete your visit with handmade Cornish ice cream from Treleavens, or a banana fritter drizzled with maple syrup. Refreshments include Cornish

ale and bottled wine, as well as soft drinks such as milkshakes and tea, Lavazza coffee and hot chocolate. Whether you’re dining in the restaurant or collecting a takeaway, you can expect fantastic service at this family-run business. The handy takeaway service is ideal for those who fancy a quiet night in without the hassle of cooking.

*Price range represents the cost of a main meal and a drink.

Open: Mon-Thurs noon-1.45pm, 4.45pm-8.30pm; Fri & Sat noon-1.45pm, 4.45pm-9pm

Port & Starboard Location Chapel Road, Indian Queens, TR9 6JZ t: 0844 502 1682 w: www.theportandstarboard.co.uk

Fish & Chips

*£8

NCLocated on one of the busiest streets in Wadebridge, Barny’s is in a prime spot for those visiting local attractions. Pop in during a day out with the kids at Camel Creek Adventure Park, or after a lazy walk along the river.

‘...passionate about serving quality fish and chips...’The kitchen team is passionate about serving quality fish and chips, and they’ll keep you coming back for more. Fish is freshly prepared daily and you can choose from delectable plaice, cod or haddock to accompany your fluffy chips. Tuck into your meal in the coastal-themed restaurant, or opt to take away and dine while relaxing in the sunshine; either way, expect polite and effi cient service. Those visiting earlier in the day can opt for a full English breakfast, while those arriving later on can enjoy a delicious offering from the specials board.

Throughout the day a range of tea, coffee and soft drinks is served to accompany your fantastic fi sh and chips. Having garnered something of a cult following online, locals and tourists alike will tell you that Barny’s serves some of the best fish and chips in Cornwall.

*Price represents the cost of a meal and drink.

Restaurant Open: Mon-Thurs 10.30am-7.30pm; Fri & Sat 10.30am-7.45pm Takeaway Open: Mon-Thurs 10.30am-8.30pm; Fri & Sat 10.30am-8.45pm (hours vary seasonally)

Barny’s Location 10 Molesworth Street, Wadebridge, PL27 7DA t: 0845 468 1127

Fish & Chips



£20to

£25

SEThis famous 12th-century inn is tucked amongst charming winding lanes and nestled next to the church of St Odulphus in the historic Cornish village of Pillaton. Just 15 minutes from the Tamar Bridge, The Weary Friar is perfectly located for those venturing further into Cornwall, or heading towards Plymouth and West Devon. Originally, the building housed the builders of the church, before becoming an inn, so the building itself oozes character. Today it offers great, cheerful service, tasty food, and a range of drinks including local beer and ale. The Weary Friar serves high-quality traditional English pub food alongside a variety of special dishes that are prepared fresh each day; whatever you choose you’re guaranteed a fantastic experience. Ideally located for visits to Dartmoor and Bodmin Moor, as well as Cornwall’s lovely fi shing villages and beaches, The Weary Friar offers comfortable en-suite guest bedrooms and great hospitality.


The Weary Friar Location Pillaton, Nr. Saltash, PL12 6QS t: 0844 502 9243 w: www.wearyfriar.co.uk e: [email protected]

Traditional

£20to

£30

SlThe Logan Rock Inn is a traditional 16th-century pub, located near the popular Pedn Vounder Beach and Porthcurno. It’s also perfect for grabbing a bite before a show at the famous Minack Theatre. In summer, make the most of the sun in one of two gardens at the back, while in winter you can soak up the warmth from the wood-burning stove. On the menu there’s a tasty range of home-cooked dishes, including steak and Tribute ale pie, and the Newlyn seafood platter that includes locally sourced crab as well as prawns, calamari and scampi. Choose from excellent local ales or a glass of wine from the list. The pub is named after the famous balancing rock in Treen. Visit The Logan Rock Inn’s website to find out more about the legend, or visit the pub itself to see historical pictures of the rock and the area.

Summer Open: Mon-Sun 10am-11pm Summer Food Served: Mon-Sun noon-2.30pm, 5.30pm-9pm Winter Open: Mon-Sun 10am-2.30pm, 6pm-11pm Winter Food Served: Mon-Sun noon-2.30pm, 6pm-8.30pm

The Logan Rock Inn Location Treen, St Levan, Nr. Penzance, TR19 6LG t: 0844 502 9092 w: www.theloganrockinn.co.uk

Traditional

£18to

£28

NCLocated in Launceston, Cornwall’s ancient capital, the White Horse Inn is just a short stroll from narrow, winding streets with buildings of all styles and ages, from Tudor to Georgian and Gothic Victorian. The White Horse itself has a friendly and welcoming atmosphere, and is known for its fantastic food offering and popular St Austell beers. Enjoy a pint of the now world-renowned Tribute Ale and a fl avoursome steak from the local butchers, or perhaps a delicious plate of freshly battered cod and chips. The extensive menu of hearty mains includes vegetarian dishes such as the vegetarian burger topped with melted cheese, homemade vegetable lasagne, and the veggie chilli. Whether you’re popping in for a quiet drink or indulging in a three-course evening meal, you’re guaranteed a fantastic dining experience. If you’ve got a long drive ahead of you or want to explore the area further, why not stay overnight in one of the well-appointed rooms?

Open: Sun-Thurs 11am-11pm; Fri & Sat 11am-midnight

White Horse Inn Location 14 Newport Square, Launceston, PL15 8EL t: 0844 502 6723 w: www.whitehorselaunceston.co.uk e: [email protected]

Traditional


£20to

£30

CRThe Inn For All Seasons is a lovely family-run hotel and restaurant with a fantastic location in the charming hamlet of Treleigh. Pop in for a drink or a carvery, or spend the weekend exploring the beautiful region – Portreath Beach is only fi ve minutes away. Either way, you’re guaranteed fantastic service and a friendly welcome.

‘...guaranteed fantastic service and a friendly welcome...’The cosy restaurant is the perfect place to enjoy a local ale or fi ne wine from the well-stocked bar, and a home-cooked meal made from locally sourced produce. The comprehensive menu is packed with pub classics as well as dishes that change with the seasons. Excellent-value meal deals are available every Monday and Wednesday lunchtime, and perhaps the most popular meal at the

inn is the carvery, which also offers excellent value for money. The regularly changing specials board features a selection of locally caught seafood and other fantastic seasonal options.

To make the most of the inn’s outstanding location, why not settle down in one of the comfortable, contemporary en-suite rooms before enjoying a home-cooked breakfast in the morning?

Food Served: Mon-Sun noon-2pm, 6.30pm-9pm

The Inn For All Seasons Location Treleigh, Nr. Redruth, TR16 4AP t: 0845 468 1121 w: www.innforallseasonscornwall.co.uk e: [email protected]

Traditional

£20to

£30

CRNestled amongst beautiful countryside and woodland is The Old Shine Inn, a charming, family-run country pub. The cosy, friendly atmosphere makes this the perfect place to socialise and relax with friends and family.

The passionate team prides itself on serving an extensive menu of seasonal pub favourites – from light salads to hearty stews, there’s something for everyone here. Whether you’re visiting at lunchtime or for dinner, expect beautifully cooked food and an extensive range of drinks to choose from. A fantastic carvery offering is served every evening, with a selection of freshly carved meats and plenty of seasonal vegetables up for grabs. The dessert counter is always brimming with irresistible homemade treats and offers the perfect conclusion to your meal. For private parties and functions, the inn has secluded booths for smaller groups and a bright and spacious conservatory for groups of up to 50. The team is happy to decorate your

tables upon request and go out of their way to make the occasion all the more special.

If you’re exploring the local area further, The Old Shire Inn is just a few miles from the Clowance Estate and offers respite from the cold with comfortable seating and an open fi re roaring on chilly winter days. In the summer, outside seating makes this the perfect spot for a refreshing drink in the sunshine.

Food Served: Mon-Sun noon-2pm, 6pm-9pm

The Old Shire Inn Location Pendarves, Camborne, TR14 0RT t: 0844 502 6733 w: www.shireinncornwall.co.uk e: [email protected]

Traditional



£20to

£25

TFThere are many reasons to visit the beautiful Cornish village of Devoran, including spectacular views of the estuary, the idyllic cycle trail to and from Portreath, breathtaking coastal walks and, of course, The Old Quay Inn. This traditional pub has a cosy, friendly feel and boasts two well-appointed guest rooms, a spacious beer garden at the rear and outside seating at the front – perfect for dogs, who are also welcome. Expect traditional pub food at its best, made with fresh, locally sourced ingredients. The fi sh and chips here are fantastic as the batter is beautifully light and the chips are cooked three times for the perfect crunch. For something slightly different, plump for the marmitako: Spanish tomato, chorizo and potato stew, fi nished with pan-fried mackerel fi llets and shallot rings. An extensive list of wine and sparkling wine is available to accompany your meal. On top of all this, the team sources unique gin, rum and whisky to give you the opportunity to try something new on every visit.


The Old Quay Inn Location St John’s Terrace, Devoran, TR3 6ND t: 0844 502 9066 w: www.theoldquayinn.co.uk e: [email protected]

Traditional

£18to

£24

TFLocated in the tranquil Holywell Bay, The Treguth Inn is a popular traditional pub steeped in history. As well as its fantastic location, this 12th-century thatched inn boasts an extensive menu of popular pub classics, which have been brought into the 21st-century with vegetarian options and some fantastic Mediterannean-inspired dishes like spicy Italian meatballs in tomato sauce, served with linguine and garlic ciabatta. The emphasis on fresh, daily sourced specials and local produce means that there is plenty of Cornish seafood on the menu. Perhaps you’ll plump for the pan-fried sea bass on a bed of spinach, sweet onions, new potatoes and a roasted red pepper dressing, fi nished with parsnip crisps. A fantastic roast dinner makes The Treguth very popular on Sundays, and a line-up of regular live music, comedy nights and charity quizzes can be found on the pub’s Facebook page. Dogs are given the same warm and friendly hospitality as all of The Treguth Inn’s guests.

Open: Mon-Sun noon-late Food Served: Mon-Sun noon-2.30pm, 6pm-9pm

The Treguth Inn Location Holywell Road, Holywell, Nr. Newquay, TR8 5PP t: 0844 502 9167 w: www.treguth.com e: [email protected]

Traditional

£17to

£30

NCAt the heart of the picturesque Cornish village of Marhamchurch, The Bullers Arms Hotel is a traditional family inn offering a warm welcome, good value for money, and classic pub dishes prepared from quality local ingredients. The meat comes from the local butcher, Philip Warren, and the seasonal vegetables and seafood is selected from local Cornish suppliers. The bar offers a wine list and a range of local ale as well as lager, cider, spirits and soft drinks. The lunch menu includes pub favourites such as sandwiches, a tasty ploughman’s, and cod and chips in Bullers Gold ale batter. In the evening, choices include Cornish honey-roasted ham with local free-range duck eggs, homemade coleslaw and rustic chips. Thursday is steak night and on Sunday there’s a carvery. A children’s menu is also available. Meals are served in the bar or in the breakfast room, which can be booked for private parties. Make sure you book a table, as the restaurant is often busy with walkers, beach-goers and locals.

Food Served: Tues-Sun noon-2pm, 6pm-9pm

The Bullers Arms Hotel Location Marhamchurch, Nr. Bude, EX23 0HB t: 0843 155 2643 w: www.thebullersarmshotel.com e: [email protected]

Traditional


£10to

£25

NCJamaica Inn has stood proud on Bodmin Moor over four centuries and was immortalised by Daphne du Maurier in her famous novel, which the BBC recently turned into a drama series. Cornwall’s most famous smuggling inn is shrouded in history and its museum has the largest collection of Cornish smuggling artefacts – a visit includes a short fi lm about smuggling and the part the Jamaica Inn played in this. The Daphne du Maurier Room has lots of her memorabilia, family photos and even the Sheraton writing desk she wrote her novels on. Wholesome tasty meals are served all day using the freshest and fi nest local ingredients, starting at 7.30am with hearty Cornish breakfasts, followed by delicious lunches, mouth-watering cream teas and fi ne dinners until 9pm, as well as traditional roast dinners every Sunday. The Inn’s friendly staff can advise on local real ales and fi ne wines to drink in front of the crackling fi re in winter, and in the Inn’s gardens overlooking Bodmin Moor in summer. The newly opened farm

shop, which features primarily Cornish produce, and the large gift shop are well worth visiting. The odd ghost or two is said to occupy Jamaica Inn, so why not become a ghost hunter on one of their popular ghost hunting nights?Jamaica Inn is also a hotel with 20 en-suite bedrooms and 16 new rooms opening in the summer of 2017 – some are romantic four-poster bedrooms and all rooms have free Wi-Fi, Sky Sports and Sky Movies. Situated on beautiful Bodmin Moor and adjacent to the A30, the Inn is an ideal base from which to spend the day exploring Cornwall or Devon.

Food Served: Mon-Sun 7.30am-9pm

Jamaica Inn Location Bolventor, Bodmin Moor, PL15 7TS t: 0845 468 1055 w: www.jamaicainn.co.uk e: [email protected]

Traditional

£20to

£25

NSThe Mermaid Inn is a traditional, family-friendly pub in a fantastic location on the beach at Porth. Overlooking the golden sandy shore, this is the perfect place to enjoy an al fresco meal or a refreshing drink in the sunshine. We had heard a lot about the fantastic menu of home-cooked British classics and the daily changing specials board at The Mermaid, and were impressed by the local fish on offer. During our visit, we sampled mouth-watering seafood specials of whole-baked sea bass cooked with chilli, lime and garlic and served with sautéed new potatoes and salad, and delicious whole place grilled with mint and herb butter, accompanied by new potatoes and perfectly seasoned greens, but we were also tempted by homemade pub classics such as fl avoursome chilli con carne and steak and ale pie. The Mermaid Inn is a relaxed and friendly venue, which welcomes well-behaved dogs on leads and boasts a great range of events and themed nights. We happened to visit on a Sunday and were delighted to discover that the pub hosts a gin night

every Sunday, introducing visitors to new and interesting varieties of international gin. If gin’s not your thing, there are plenty of other reasons to visit The Mermaid, including live music nights, live sport screenings and the weekly pub quiz with a cash jackpot. After our meal we decided upon a warming coffee, followed by a stroll along the beautiful beach – what better way to spend a Cornish summer’s evening?

Open: Mon-Sat 11am-11pm; Sun noon-11pm

The Mermaid Inn Location Alexandra Road, Porth, Nr. Newquay, TR7 3NB t: 0844 502 9253 e: [email protected]

Traditional



£20to

£30

NCSituated at the top of Lanadwell Street, The Golden Lion dates back to the 14th century and is the oldest inn in Padstow. Just a stone’s throw from the quay, the pub boasts a friendly, olde-worlde ambience, a roaring fi re and plenty of outside space. Settle down in the cosy dining room and choose from a selection of fantastic home-cooked food including daily changing specials such as comforting soup, pies and delicious fi sh dishes. For lunch, opt for a ploughman’s, a tasty sandwich or a classic pub dish. For dinner, you might plump for the crispy whitebait with chipotle mayo dip, followed by a delicious locally sourced steak, for which the pub is locally renowned. The Golden Lion offers vegetarian options and gluten-free alternatives, and the menu is complemented by an extensive wine list. What’s more, you can stay overnight in one of three comfortable en-suite bedrooms and enjoy breakfast in the morning.

Open: Mon-Sat 11am-11pm; Sun noon-11pm Food Served: Mon-Sat noon-2.30pm, 6.30pm-9pm; Sun noon-2pm (hours may vary seasonally)

The Golden Lion Location 19 Lanadwell Street, Padstow, PL28 8AN t: 0844 502 8982 w: www.goldenlionpadstow.co.uk e: [email protected]

Traditional

£18to

£20

SEThis family-friendly, traditional Cornish pub is located in the heart of the pretty coastal haven of Polruan, near Fowey, and serves a great range of delicious British meals. Serving coffee, ale, cider and lager, all Cornish and locally sourced, The Russell Inn has something for everyone. The menu is varied and boasts all of your favourite pub classics as well as a separate children’s menu. Owners Karen and Steve have children of their own and therefore pride themselves on being able to cater for the whole family, including even the fussiest of eaters. All of the food at The Russell Inn is locally sourced, and everything is home-cooked. The team cooks meals to order and nothing is pre-heated or made prior to service. Expect a warm, friendly atmosphere and a relaxed, enjoyable dining experience at The Russell Inn.

Open: Mon-Sat 11am-11pm; Sun noon-11pm

The Russell Inn Location 2 West Street, Polruan, PL23 1PJ t: 0844 502 9177 e: [email protected]

Traditional

*£6to£8

TF The White Hart is a traditional olde-worlde pub complete with open fireplaces, trinkets hanging from the rafters, homemade hearty food and a full bar, packed to the brim with real ales. Visitors and locals always receive a warm greeting from owners Gary and Brenda, and a good pint of local ale is a given – the pub is Cask Marque-accredited. You can be assured of a tasty meal to accompany that pint too, as food is freshly made from seasonal produce and traditional pub favourites feature heavily on the menu. Take a seat in the cosy environs by the roaring fire or pick a sun-lit seat in the window if the weather’s nice, before walking off your indulgence by exploring the area. Truro’s Cathedral, the Royal Cornwall Museum and Lemon Quay are all just a hop, skip and a jump away. All in all, The White Hart is a perfectly situated treasure you’ll want to visit again. *Price range represents the cost of a lunchtime meal.

Open: Mon-Thurs 11am-11pm; Fri & Sat 11am-1am; Sun noon-10.30pm (evening meals served only during summer)

The White Hart Location 25 New Bridge Street, Truro, TR1 2AA t: 0843 155 1468

Traditional


£15to

£20

SlWith potentially the largest collection of rum of any rural pub in the South West, The Trevelyan Arms in Goldsithney is certainly worth a visit. Named after the Trevelyan family who once lived in this 17th-century property, the venue started life as a Cornish manor house. In keeping with the pub’s history as a family home, The Trevelyan welcomes children and dogs.

The pub now boasts a varied menu of freshly prepared traditional pub favourites such as the famous homemade Trevelyan mega burger, sumptuous fi sh and chips, perfectly cooked rib-eye steaks, and mouth-watering curries. The kitchen team is led by Teresa, who worked for eight years at one of the Midlands’ leading catering colleges. According to Teresa, every meal that leaves her kitchen must meet her high expectations, which keeps the quality of food consistently excellent. At the bar, which is managed by Teresa’s husband Damien, you will fi nd around 100 rums that vary in style, fl avour and origin, more than 20 types of gin, 20 whiskies,

numerous other spirits, and well-kept cask ale, lager and cider. The pub oozes character and remains largely unchanged in layout since the early 1970s. It now boasts a rum bar in addition to a gin bar, which can be found in The Lounge Restaurant. The pub is a hub for local activity, with pool, darts and quiz teams among The Trevelyan’s regulars. Weekly bingo nights, quiz nights, live music, karaoke and charity events also feature on the pub’s calendar.

Bar Open: Mon-Fri 4pm-close; Sat & Sun noon-close Food Served: Mon & Weds-Sat 5pm-8.30pm; Sun noon-2pm, 5pm-8pm

The Trevelyan Arms Location Fore Street, Goldsithney, TR20 9JU t: 0844 502 9244 w: www.trevelyanarms.co.uk e: [email protected]

Traditional

£15to

£20

TFSet in a beautiful, unspoilt corner of Cornwall, the lovely Trelawne Hotel is the perfect place to relax and unwind with an overnight stay. With stunning views over Falmouth bay, stretching all the way to Rosemullion Headland, the Trelawne Hotel is ideally positioned for those wishing to explore the Cornish coastline. The rooms boast stunning sea views or attractive views of the hotel grounds, and have all been renovated recently to a high standard with contemporary decor and a coast-meets-countryside feel.

‘...the perfect place to while away the evening, enjoying tasty food...’

A great choice of food is available in the refurbished restaurant, from delicious cooked breakfasts, to perfectly prepared British meals. The menu showcases

locally sourced, seasonal produce, while the restaurant showcases views of Falmouth Bay. With friendly and effi cient service, the restaurant at Trelawne Hotel has a laid-back ambience and is the perfect place to while away the evening, enjoying tasty food. If you’re just popping in for a drink, the fully licenced bar boasts an extensive wine list and a large selection of real ale. It also offers a choice of bar meals and snacks. Whether you’re staying at the hotel, or simply stopping by to enjoy a relaxed evening meal, you’re sure to receive a warm welcome and leave with a smile on your face.

Food Served: Mon-Sun 8am-9.30am, 6.30pm-8.30pm

Trelawne Hotel Location Falmouth, TR11 5HS t: 0844 502 9257 w: www.trelawnehotel.co.uk e: [email protected]

Traditional



£15to

£20

NS Close to Newquay’s zoo and not far from a tennis court and bowling green, The Lanherne offers plenty to do nearby, yet it remains removed from the bustle of central Newquay. It’s a quiet spot; a place to unwind and enjoy lovely local food and drink. If you’re staying at one of the nearby caravan sites, The Lanherne will soon become your favourite eatery – in fact, many holiday-makers return year on year for the friendly welcome and tasty food. The Sunday carvery is a defi nite must and you’ll be pleased to know that it is served every evening throughout the summer holidays. Alternatively choose a dish from the traditional pub menu. Everything from the pies, fresh fi sh and vegetarian dishes, to the soups and sandwiches is homemade by the chefs. The Lanherne is a family-run pub and as such has real heart and soul, as well as everything else you need: pool tables, Wi-Fi, BT Sport and real ales, of course.

Open: Mon-Sun 11am-late

The Lanherne Location Ulalia Road, Newquay, TR7 2PZ t: 0844 502 8815

Traditional

£15to

£25

CR The newly refurbished Railway Inn has now reopened thanks to the efforts of Tina Waller and her hard-working team. This family-run business offers excellent hospitality, a warm and friendly welcome, and a relaxing environment. Whether you’re popping in for a slice of cake with a pot of tea or a cup of coffee, or staying all evening to enjoy a fantastic homemade meal and a few drinks afterwards. Superb food is served throughout the day, including light lunches, delicious pub classics for the evening, and regular themed dinners such as curry night and steak night. Expect seafood caught by local fi shermen, high-quality meat sourced from local butchers, and an emphasis on locally sourced ingredients throughout the menu. A fantastic roast is available on Sundays, and the team is also more than happy to cater for various functions, Christmas parties, business meetings and buffets. As a Keltek pub, you’ll fi nd a great variety of locally brewed ales as well as other popular brands of beer, wine and spirits behind the well-stocked bar. Due to popularity, booking is highly advisable.

Food Served: Tues-Thurs noon-3pm, 5.30pm-8.30pm; Fri & Sat noon-3pm, 5.30pm-9pm; Sun noon-4pm

The Railway Inn Location Illogan Road, Highway, Redruth, TR15 3EF t: 0844 502 9176

Traditional

£20to

£26

SlWhen you visit the southern coast of the UK you want clear, uninterrupted views of blue skies and beaches. That is exactly what you’ll find at The Atlantic Inn – on a good summer’s day you can see the beautiful coastline all the way from the Lizard to Mousehole. This pretty, family-run venue offers a great deal to those who come across it. There are quizzes and live music, bingo and darts to keep regulars and visitors entertained. Real Cornish ales are stocked behind the bar along with a selection of wine, and a changing specials board complements the menu. If you’re after pub classics done well, The Atlantic Inn is the place for you. The likes of beer-battered fish of the day, beef chilli and juicy steak are all prepared and cooked with care. Food at The Atlantic is always hearty and tasty and the vibe is friendly and welcoming. The locals love it, and I’m sure you will too.

Open: Mon-Sun noon-2.30pm (-2pm in off-peak season), 6pm-9pm

The Atlantic Inn Location Peverell Terrace, Porthleven, TR13 9DZ t: 0845 468 1137 w: www.theatlanticinn.co.uk e: [email protected]

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TFReopened in March 2017, the Trelowarren Arms is a quintessentially Cornish pub in the heart of a quaint Cornish village. Owner Anna Waters, who runs the pub alongside Steven Cole, worked in the pub when she was just 14 and has returned some 20 years later to restore the pub to its former glory and give something back to her community. Focusing on getting the kitchen back up and running, Anna and Steve have received a very warm reception since reopening the Trelly, as it’s affectionately known, and have already earned a loyal following of regular patrons. The food offering is beautifully simple and emphasises fresh, seasonal produce, home-cooked pub classics and a few popular Mediterranean-inspired dishes such as the spinach and goat’s cheese arancini starter, served with tomato and chilli sauce, and herb oil. For a light and healthy main, try the grilled halloumi salad, enhanced by red pepper and chilli dressing, but be sure to save room for the delicious homemade cheesecake of the day. The team prides itself on supporting local, environmentally

aware suppliers, which is evident from the quality of head chef Ben Ibbotson’s daily changing specials board. The majority of the items on the menu are either gluten-free, vegetarian or both, but there are also plenty of dishes that take advantage of the fresh meat and fi sh that are so readily available to the pub. The Sunday roast here is an absolute treat.

Open: Mon 4pm-11.30pm; Tues-Fri 11am-11.30pm; Sat 9.30am-midnight; Sun 11am-11pm Food Served: Tues-Fri noon-2.30pm, 6pm-9pm; Sat 9.30am-2.30pm, 6pm-9pm; Sun noon-7pm

Trelowarren Arms Location Budock Water, Falmouth, TR11 5DR t: 0844 502 9142 w: www.trelowarrenarms.co.uk e: [email protected]

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£20to

£32

TFThe Bolingey Inn is a delightful 17th-century Cornish pub situated in the picturesque hamlet of Bolingey – just a five-minute drive from the seaside resort of Perranporth. It’s a traditional affair here, and the locals love it.

‘...meat and fish dishes can be traced back to the local farms and harbours...’

Proprietors Mike and Carol offer a home-cooked menu for lunch and dinner, alongside a daily-changing specials board. Delicious dinnertime choices are made up of many local ingredients, and the meat and fish dishes can be traced back to the local farms and harbours. Some of the fruit and veg even comes from Mike and Carol’s own allotment. This pair prioritises low food miles, an ethos that does not end with the food – four real ales are available at all times and at least

two are always Cornish. You can be sure of the Cask Marque when it comes to the real ale here, and the team has earned itself a few awards for service and food too. A warm welcome is guaranteed from the locals as well as the staff – the Bolingey really is a gem. Make sure you book during summer months; this pub’s popularity knows no bounds.

Open: Mon-Sun11am-midnight Food Served: Mon-Sun noon-2pm, 6pm-9pm

Bolingey Inn Location Penwartha Road, Bolingey, Nr. Perranporth, TR6 0DH t: 0844 683 5009 e: [email protected]

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£6to

£13

NCTrevathan Farm is the perfect countryside retreat, with stunning scenery in every direction. Close to the picturesque village of Port Isaac, this farm has been proudly run by the Symons family since 1850 and is packed with historic charm. From the farm shop, bursting with local artisan produce, to the pick-your-own farm and pet’s corner for children, there’s plenty to do. Whether you’re popping in for a drink and a generous slice of homemade cake, or enjoying breakfast, the farm’s restaurant offers first-rate food and service. Traditional roasts are served on Sunday, using home-produced select cuts of meats, followed by delectable, homemade desserts. Bookings are advisable. For a lighter bite, opt for a delicious lunch or cream tea. Relax outside with an ice cream on warmer days and cosy up inside with an indulgent hot chocolate when it turns chilly. If you want to prolong this wonderful countryside experience, book into one of the farm’s charming self-catering cottages.

Summer Open: Mon-Sun 9am-7.30pm (hours may vary) Winter Open: Mon-Sun 9am-5pm

Trevathan Farm Location St Endellion, Port Isaac, PL29 3TT t: 0844 502 0394 w: www.trevathanfarm.com e: [email protected]

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£15to

£20

SIThe Trewellard Meadery is located in a small village just a short walk from the well-known Geevor Tin Mine. With its medieval decor and enchanting inglenook fireplace, it boasts a warm and relaxed atmosphere to soak up while enjoying the amazing food on offer. To many customers’ delight, eating the old-fashioned way with your fingers is welcomed, making Chicken in the Rough a popular choice. Fish, seafood and vegetarian options are also offered with a side of your choice. The sweet menu is brimming with delectable desserts and the delicious Cornish mead wine is always a talking point with newcomers – offered in an array of flavours including blackberry, elderberry and strawberry, it’s a firm favourite with the locals, too. If it’s a unique dining experience you’re looking for, owner Deb and her team look forward to welcoming you.

Summer Food Served: Mon-Sun 6.30pm-8.30pm Winter Food Served: Fri-Sun 6.30pm-8.30pm (hours may vary)

The Trewellard Meadery Location Trewellard, Nr. Penzance, TR19 7SS t: 0844 502 0387

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£12to

£28

TFThe Barley Sheaf is tucked away behind Truro’s cathedral and nestled by the babbling River Allen – a somewhat hidden treasure that is worth locating. As well as fantastic food and drink, the recently refurbished inn offers guest bedrooms and is perfect for a relaxed weekend getaway. Starting with complimentary crusty bread and homemade whipped garlic butter, our initial hunger was satiated, but starters of perfectly grilled halloumi skewers and tempura-battered fresh cod bites were well received. In keeping with The Barley Sheaf’s history as one of the fi rst pubs in Truro, the chef exceeded expectations with classics such as mushroom risotto, and sirloin steak with a Port and Stilton sauce. To conclude our impressive meal, we shared the delectable crème brûlée with buttery shortbread. From start to fi nish, including beer at the well-stocked bar, fl avoursome food and its blissful location overlooking the river, our dining experience at The Barley Sheaf was simply delightful.

Food Served: Mon-Fri 11am-3pm, 5pm-8pm; Sat 9am-8pm; Sun 9am-4pm

The Barley Sheaf Location Old Bridge Street, Truro, TR1 2AQ t: 0845 468 1051 w: www.barleysheaftruro.co.uk e: [email protected]

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NSThe skies were postcard blue on the day we arrived at Travellers Rest in Trevarrian, on the coastal road between Mawgan Porth and Watergate Bay. The 15th-century pub has been run by Martin and Natalie Watts since November 2016, and they made us feel instantly at home. The interior is spacious with beamed ceilings and large open fi res, but we decided to enjoy the sunshine in the large, dog-friendly garden.The varied menu showcases locally sourced produce, including herbs and vegetables grown in the pub garden. Even the Roger’s Own jam for cream teas is made down the road from the pub. After perusing the menu for quite a while with a cold drink in hand, I fi nally decided on the lamb korma, which was creamy and delicately spiced, while my dining partner thoroughly enjoyed her spiced prawn linguine with chilli and tomato sauce, topped with rocket and Parmesan.

Afterwards, the peanut brittle with ice cream was recommended to my partner, while I chose meringue, fruit and ice cream. Both desserts were beautifully presented and provided the perfect conclusion to our meal in the sun-dappled garden. The coastal footpath is nearby, as are Watergate and Mawgan Porth beaches, so Travellers Rest is ideally located for walking and surfi ng. It is also just a few minutes’ drive from Newquay airport, providing a welcome break in the journey to or from your favourite Cornwall destination.

Open: Mon-Sun noon-11pm Food Served: Mon-Sun noon-3pm, 6pm-9pm

Travellers Rest Location Trevarrian, Nr. Newquay, TR8 4AQ t: 0844 502 9164 e: [email protected]

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NSSituated in a quiet suburb of Newquay, The Tavern provides its guests with fi ne ales and excellent pub grub and offers fantastic service in a relaxed ambience. Hosts Kelly and Simon are passionate about food and only serve the kind of food that they love to eat. It’s a concise, regularly changing menu featuring wholesome English-inspired dishes that are designed for sharing. Using delicious local meat paired with fresh, seasonal ingredients, the dishes speak for themselves and are a testament to the team’s combined wealth of experience.

‘...fi ne ales and excellent pub grub...’For those opting for the full three courses, the homemade soup of the day and fl avoursome garlic mushrooms served on toasted ciabatta are perfect classic starters. For the main event, go for the homemade pie of the day with chips or

mashed potato, peas and gravy, or the sumptuous locally sourced 8oz steak, which comes with hand-cut chips, homemade onion rings and all the trimmings. For vegetarians, we would recommend the homemade sweet potato burger. Puddings at The Tavern change on a weekly basis and are worth saving room – check the board to see what treats are on offer on the day you visit. Every Sunday you can enjoy a home-cooked carvery with all the trimmings. Whenever you pop in you’re always guaranteed mouth-watering choices.

Open: Mon-Thurs 11am-11.30pm; Sat 11am-1am; Sun noon-10.30pm

The Tavern Location Mellanvrane Lane, Treninnick, Nr. Newquay, TR7 2LQ t: 0844 502 9288 w: www.taverncornwall.co.uk

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£15to

£23

TFThe 16th-century Roseland Inn is found in a wonderfully secluded rural hamlet, just a few miles from the tranquil waters of the River Fal, and is the perfect location for exploring the surrounding Roseland Peninsula countryside. Guests are guaranteed a warm welcome here and will feel at home, whether they’re popping in for a quick drink or enjoying a three-course meal.

A cosy traditional bar with slate floors and wooden beams greets diners and offers a fantastic selection of ale. Local ales are a speciality, as The Roseland Inn boasts an on-site microbrewery. You can choose to eat inside, in the spacious restaurant, or outside in the pretty, flower-filled beer garden. The regularly changing menu always makes the most of locally landed fish and shellfish. On our visit we were wowed by a sublime Cornish white crab risotto and a deliciously tender loin of hake with saffron creamed leeks. Portions here are generous, but we managed to squeeze in a delicious sticky toffee pudding and a flavoursome mixed berry cheesecake. This pub’s popularity with both loyal locals and

holidaymakers was clear to see. With delightful walking and cycling routes on the doorstep it’s the perfect spot to rest your weary feet and enjoy some excellent food and drink. We left full and very happy, with plans to return.

Open: Mon-Fri 11am-3pm, 6pm-11pm; Sat & Sun 11am-3pm, 5.30pm-11pm (open all day during summer)

The Roseland Inn Location Philleigh-in-Roseland, Nr. Truro, TR2 5NB t: 0845 468 0787 w: www.roselandinn.co.uk e: [email protected]

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£18to

£30

TFThe Smugglers’ Den Inn, housed in a stunning 16th-century thatched building, is a delightful destination pub. A visit to this charming eatery is well worth the journey. Not only does The Smugglers’ offer quality ale and tasty cuisine, it also boasts a view that will take your breath away.The Smugglers’ truly is a pub for all seasons. Guests can warm up by the log fires during winter, while in summer visitors can dine al fresco in the beer garden (which boasts a children’s play area) or on the large deck to enjoy the surrounding landscape. From the deck there’s access to the function room, which can be privately hired for business meetings and special occasions – including weddings, for which they are fully licensed. The October Festival takes place during the fi rst weekend of half term and is fantastic, and the popular Real Ale & Pie Festival held on the fi rst May bank holiday weekend is a must; it showcases around 80 ales and 20 ciders along with good food and music. The kitchen team is dedicated to using

the best seasonal Cornish ingredients, including mouth-watering steaks from a local butcher. The extensive menu sits alongside daily specials. They also boast a separate seasonal pizza and grill restaurant with al fresco dining, which is open from 2.30pm every day. Make sure you visit for one of the pub’s popular Sunday roasts too – they include the finest local meat, so quality is guaranteed. Keep up with the latest offers and events by following The Smugglers’ Den on Facebook.

Open: Mon-Sun 11am-11pm Food Served: Mon-Thurs noon-2.30pm, 6pm-9pm; Fri noon-2.30pm, 6pm-9.30pm; Sat noon-3pm, 6pm-9.30pm; Sun noon-3pm, 6pm-9pm(winter hours may vary)

The Smugglers’ Den Inn Location Cubert, Nr. Newquay, TR8 5PY t: 0844 502 0386 w: www.thesmugglersden.co.uk e: [email protected]

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£15to

£20

TFA trip to the beautiful village of Mawnan Smith, near Falmouth, would not be complete without a tasty home-cooked meal at The Red Lion. Dating back to the 16th century, this quintessentially British thatched pub retains much of its original character. Its location near the coastal path and Maenporth Beach makes it an ideal pit-stop for walkers and beach-goers alike, and dogs are very welcome in the pub.

Traditional ale, including Cornish favourites, adds to the historic feel of this watering hole, but if you prefer a glass of fi ne wine with your meal there’s plenty to choose from. Expect a varied menu of delicious pub favourites, steaks, and tasty seafood dishes such as grilled cod with lemon and parsley butter, served on a bed of new potatoes and mixed vegetables. Desserts like lemon tart, cheesecake and chocolate fudge cake with ice cream are highly recommended,

though the cheeseboard is also a fantastic conclusion to a hearty meal. For daily specials, be sure to check the blackboard, and if you’re visiting for a Sunday roast, booking is strongly advised. All of the produce is delivered fresh daily and cooked to order, so you’re guaranteed a fantastic meal, whether you’re calling in for lunch or dinner. The team can cater for gluten-free and vegan diets upon request, so be sure to let them know of any special dietary requirements when making your reservations.

Open: Mon-Sat 11am-11pm; Sun noon-10.30pm Food Served: Mon-Sun noon-2.30pm, 6pm-9pm

The Red Lion Location Mawnan Smith, Nr. Falmouth, TR11 5EP t: 0844 502 5102 w: www.redlioncornwall.com

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£16to

£18

CRThe Halfway House could perhaps be overlooked when driving past on the main road – but only by those yet to discover its charms. Now we have made our first visit, we know all about the beautiful surroundings, sunny beer garden, children’s play area, great selection of wine and local ale, hearty food menu and delicious carvery. From now on, it won’t be easy to drive by without popping in.Roasts take centre stage on Friday, Saturday and Sunday, showcasing quality and variety. Three meats were on offer when we called in one Sunday evening – melt-in-the-mouth beef, juicy turkey and succulent pork – as well as nut roasts and possibly every trimming you could dream of. The choice included understated but much-loved carrot-and-swede mash, creamy cauliflower cheese, sweet roasted parsnips and, of course, the staples of homemade Yorkshire puddings and crispy roast potatoes.

While The Halfway House has the ability to satisfy all your comfort food cravings, it offers lots more besides. The likes of healthy chicken salads, steak and stout pies and fresh fish dishes (all homemade) make for a varied à la carte menu. Finish off with fresh fruit Pavlova, Baileys cheesecake or perhaps sticky toffee pudding. There’s also a range of vegetarian and gluten-free options available from breakfast through to dinner. Even if you miss the weekend carvery, there’s still plenty to get excited about. Keep up to date with everything happening at The Halfway House by checking out their Facebook page.

Open: Mon-Fri 7.30am-11pm; Sat 8.30am-11pm; Sun 11.30am-11pm

The Halfway House Location Rame Cross, Nr. Penryn, TR10 9ED t: 0844 502 0396 w: www.halfwayhousecornwall.com e: [email protected]

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£14to

£25

NSSituated at the top of Newquay harbour, the Red Lion boasts magnificent views over the bay, and is a great place to relax with a beer and watch the boats coming and going. Ideally situated for all of Newquay’s attractions, it is the hub of the community; the pub is a favourite with locals and visitors alike thanks to its excellent drinks, regular entertainment and homemade food.

The Red Lion’s close proximity to the harbour means that only the freshest seafood and fish is served here. Local produce is at the heart of the menu, from both the sea and land. Chef Will has over 25 years’ experience and specialises in cooking the perfect steak. The accompanying drinks menu will leave you spoilt for choice. The Red Lion is well known as an ale house and is Cask Marque-accredited and CAMRA registered, featuring on the CAMRA ale trail. The bank of eight cask ales changes weekly and the homemade botanical gins change seasonally, so there’s always something new to try.

Relax in the beer garden with a hand-pressed cider in the summer or cosy up next to the log fire with

warming ginger gin in the winter. The welcoming team here was awarded the title of best bar team in Newquay – they work hard to ensure even first-time visitors leave feeling like an old friend.

Open: Mon-Thurs 11am-11pm; Fri & Sat 11am-midnight; Sun noon-11pm Food Served: Mon-Sun noon-9pm

Red Lion Location North Quay Hill, Newquay, TR7 1HE t: 0845 468 0997 e: [email protected]

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£15to

£20

NCSituated close to the popular harbourside in Padstow, The London Inn is owned and run by local couple Tim and Lisa Tutton, who are understandably proud of the wonderful selection of fresh seafood and fi sh they offers diners. On the day we visited there was a fi ne choice of Padstow crab sandwich or salad, hand-picked Cornish mussels and king scallops alongside a selection of other fresh fi sh and meat dishes. I chose delicious whitebait tapas to start, followed by succulent crispy salt and pepper squid. My companion greatly enjoyed the aptly named London Inn Greedy Burger – tasty local beef with bacon, mayo, cheese and sweet chilli sauce served with chips and coleslaw. The restaurant is also happy to accommodate those with food allergies and preferences not showcased on the menu.

Built over 200 years ago, The London Inn has a proper Cornish pub atmosphere and warm, friendly service. A refreshing mix of locals and visitors enjoy the cosy bar and restaurant,

as well as the sunny outside seating area that’s surrounded by a jumble of the town’s slate roofs. You can sample St Austell Brewery beer and ale, along with a wide selection of wine, spirits, cider and soft drinks. Local musicians entertain visitors on certain evenings, and the inn also hosts wedding receptions and boasts comfortable overnight accommodation.

Open: Mon-Sat 11am-11pm; Sun noon-10pm Food Served: Mon-Sun noon-3pm, 6pm-9pm

The London Inn Location 6-8 Lanadwell Street, Padstow, PL28 8AN t: 0844 502 9149 w: www.padstowlondoninn.co.uk e: [email protected]

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£30

SILocated in the picturesque fishing village of Gunwalloe, The Halzephron Inn is steeped in smuggling history and offers a first-rate dining experience. Renowned for its friendly and attentive staff as well as the excellent fare on offer, it’s no wonder the restaurant is award winning.

Perched atop cliffs on the Lizard Peninsula, dramatic scenery surrounds the inn, so a seat by the windows or in the beer garden affords spectacular views year-round. Far enough removed from bustling towns or busy tourist traps to be tranquil, but handily located close to many of Cornwall’s attractions, this is the perfect spot to enjoy a meal out. Cream teas are served throughout the day, so peckish walkers can call in and refuel before heading off again. For a lighter bite or lunch, try the creamy Cornish seafood chowder, packed with freshly caught local produce. Those calling in for dinner will find chef Dave’s crabcakes with sweet chilli dip an

irresistible starter. Follow perhaps with surf and turf fi llet steak, topped with crayfish tails and served with crushed peas and hand-cut chips. Make sure to leave room for dessert before you leave. An extensive drinks menu is available to complement your meal, complete with Cornish specialities.

Guests will leave feeling like old friends, as will their four-legged friends; The Halzephron is well known for welcoming dogs with well-behaved owners.

Food Served: Mon-Sat noon-2.30pm, 6pm-9pm; Sun noon-3pm, 6pm-9pm

The Halzephron Inn Location Gunwalloe, Nr. Helston, TR12 7QB t: 0845 468 1125 w: www.halzephron-inn.co.uk e: [email protected]

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*£7to

£10

TF This family-run noodle bar in the heart of Truro serves a varied selection of traditional Asian dishes, and offers fantastic value for money. The menu will take you on a journey across the continent, from the aromatic spices of Thailand and Malaysia to the delicate flavours and textures of Japan. It also includes an all-new Korean barbecue offering. Everything is freshly prepared on-site and made using fresh Asian produce. Relax in the ambient surroundings of the recently refurbished restaurant, or put your feet up with a takeaway in the comfort of your home. Either way, you’re sure to love the offerings of this authentic eatery. A range of restaurant-made sauces, including popular classics such as black bean Szechuan, is also available to take away, ensuring Xen’s special flavour can be achieved at home. *Price range represents the cost of a noodle dish.

Open: Mon-Sat noon-3pm, 5pm-10.30pm; Sun noon-3pm, 4pm-9pm

Xen Noodle Bar Location 47-49 Calenick Street, Truro, TR1 2SF t: 0845 468 1175

Noodle Bar

£15to

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NSThe entrance to an old underground smugglers’ tunnel in the lounge, the original pasty ovens in the two main hearths and the water well located beneath the old bar (from which until recently the pub drew its water) all hint at the Old Albion’s long and fascinating past. Meanwhile, modern day enticements include the wonderful hospitality of the owners and staff, the well-stocked bar and the pleasing food menu. My eye was drawn to the sharing and ploughman’s boards. In terms of main courses, the likes of slow-cooked pork belly, chargrilled local sausages and moules marinières vie for attention among classic burgers, steaks and fish dishes. Fish is something of a speciality here and is sustainably sourced from suppliers who provide only the freshest catches. Thoughtful children’s choices are also available. Pubs like this one, located in the pretty village of Crantock, are real Cornish treasures.

Open: Mon-Thurs noon-11pm; Fri & Sat noon-midnight; Sun noon-10.30pm (hours vary seasonally)

Old Albion Inn Location Langurroc Road, Crantock, TR8 5RB t: 0845 468 1173 w: www.oldalbioncrantock.com e: [email protected]

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£12to

£20

TFSt Pirans Inn stands at the beginning of a path that runs through the natural sand dunes down to Holywell Bay – named one of the best family beaches in the UK. The beach itself is used as a fi lming location for Poldark, Agatha Christie, James Bond and many more. You can relax in the large beer garden overlooking the sand dunes with a pint of local cider or a Cornish gin, or sit in the spacious and cosy conservatory with freshly made coffee and a slice of cake. Those who are looking to eat can choose from a selection of freshly grilled fi sh, beer-battered fi sh and chips, homemade burgers, tasty salads and Southern-fried chicken, as well as a daily changing specials board. There’s also a children’s menu for your little ones. The inn is dog-friendly and the staff are always happy to accommodate those with four-legged friends. St Pirans Inn has three en-suite rooms with stunning views. Homemade food, reasonable prices, breathtaking views and friendly staff are just a few reasons why customers return here repeatedly.

Open: Mon-Sun 11am-late Food Served: Mon-Sun noon-2.30pm, 5.30pm-8.45pm

St Pirans Inn Location Holywell Bay, Newquay, TR8 5PP t: 0845 468 1164 w: www.stpiransinn.co.uk e: [email protected]

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After being inspired at a young age by his grandma, Alice, and initially cooking under Jean-Christophe Novelli, foodie Nick Hodges has gone on to great things. He’s currently executive chef at the award-winning Water’s Edge restaurant at The Greenbank hotel. Trained in Cornwall, Nick knows that the region’s beautiful coast and climate provide the best seafood and fi sh, and his cooking is a celebration of having access to the freshest ingredients, right on the restaurant’s doorstep.

‘...garnered press recognition for his delicious, seasonal creations...’

A fi rm believer in simple, stylish dishes, Nick has garnered press recognition for his delicious, seasonal creations, such as his trio of Falmouth Bay mackerel – pickled, smoked and pan-fried with fennel potato salad. The Water’s Edge has won two rosettes and plenty of AA recognition; with Nick at the helm, this dynamic restaurant looks set to scoop even more accolades in the near future.

Former head chef of Jamie Oliver’s Fifteen Cornwall (a position that he held for nine years) and Fifteen London before that, Andy Appleton has a wealth of experience. Alongside designing menus and foodie concepts, and satisfying customers at the award-winning restaurants, Andy oversaw the apprentice chef training programme at Fifteen, which has seen hundreds of young chefs graduate into the industry.

In February 2016, Andy started his own restaurant at Trevibban Mill. Appleton’s at the Vineyard serves rustic Italian dishes, to which Andy lends his signature contemporary fl air. For Andy, food is an attitude and a lifestyle, and he works by the ethos of allowing high-quality ingredients to speak for themselves. Andy uses specialist ingredients from Italy as well as the best Cornish produce to support local growers, producers and the local economy. On top of this, the vineyard rears its own lamb and boasts a vegetable garden, affording Andy’s dishes plenty of fresh fl avours.

The views from Driftwood inspire Chris and the kitchen team every day, as does their ethos of working with the produce available right on the doorstep. Local suppliers ensure that only the very best produce is provided, and the day-boat fi shermen catch the fi sh in the bay outside the restaurant – you can’t get much fresher than that. Brian the gardener calls at 9am daily to let Chris know what is ready from his garden, while meat is aged in Himalayan rock salt by Philip Warren.

‘...working with the produce available right on the doorstep...’

After ten years of being the head chef at Driftwood, the team’s values are unwaveringly pure; they strive to look after guests as well as they possibly can. Chris is usually working away in the kitchen where he feels most at home, but in his free time he enjoys spending time with his wife Sam and son Lucas. Achieving a Michelin star in 2011 was a boyhood dream come true.

Chris Eden – Driftwood – Pg 4

Nick Hodges – The Greenbank – Pg 6

Andy Appleton – Appleton’s at the Vineyard – Pg 9 Chef Profi le

Chef Profi le

Chef Profi le


Jordan Cook’s interest in baking and cooking was sparked at an early age, when he started cooking at home with his mum. Once he left secondary school, Jordan went straight into an apprenticeship at Trewithen, where he worked as chef de partie until he had the opportunity to take a pastry chef role. Now the head chef, Jordan is as dedicated and passionate as ever and still makes the desserts. Great relationships with local suppliers mean standards remain high, and the delicious, seasonal food remains authentically Cornish.

‘...infl uenced by successful chefs with roots in Cornwall...’

Jordan is infl uenced by successful chefs with roots in Cornwall, such as Rick Stein and Nathan Outlaw, who once lived in Jordan’s hometown of Lostwithiel. Trewithen won a gold award in the Restaurant of the Year category of the Cornwall Tourism Awards 2015/16 and continues to be popular among tourists and visitors alike.

Simon Evans trained in fi ve-star international hotels around the world, from Zurich and London to Texas, alongside the likes of Paul Bocuse and Albert Roux. He then went on to work with Alain Ducasse and Marco Pierre White, who greatly inspired Simon.

‘...bring a Continental touch to Cornwall...’Blue Plate owners Simon and Sam bring a Continental touch to Cornwall through their relaxed café-delicatessen and innovative dinner menu.

‘...relishes the opportunity to meet local suppliers...’Simon relishes the opportunity to meet local suppliers to hand-pick the ingredients for each night’s menu from nearby farms, fi elds and fi shing boats. The freshest ingredients combine perfectly with the precise simplicity of Simon’s cooking and the stylish dining experience that is guaranteed at Blue Plate.

Simon Evans – Blue Plate – Pg 14Chef Profi le

Jordan Cook – Trewithen – Pg 21Chef Profi le



Phil Thomas is the accomplished, award-winning head chef at Rosewarne Manor, which has held two AA rosettes for the last four years. From his fi rst industry job as a pot washer at the age of 13, Phil passionately worked his way up and is determined to continue to build Rosewarne Manor’s reputation for fantastic modern British food.

‘...his team strive to source the best quality seasonal ingredients possible...’

With great working relationships with local suppliers, Phil and his team strive to source the best quality seasonal ingredients possible. Noteworthy career highlights include a day spent in the kitchens at Belmond Le Manoir aux Quat’Saisons with inspirational executive chef Gary Jones, and achieving a Taste of the West Gold Award for the last fi ve years.

Phil Thomas – Rosewarne Manor – Pg 13Chef Profi le

At the age of 15, Adam Davis started as a commis chef and worked his way up to sous chef at Eastwell Manor Hotel in Kent. Before becoming head chef at The First & Last Inn, Adam also worked in the two-Michelin-star hotel Le Chateau de Beaulieu in France and Read’s in Faversham, which also has a Michelin star to its name. Inspired by classic French cooking and chefs such as Chris and Jeff Galvin, Adam now showcases a penchant for seasonal, fl avoursome British cuisine.

‘...showcases a penchant for seasonal, fl avoursome British cuisine...’

The menu at The First & Last Inn demonstrates a passion for giving customers what they want, with choices such as handmade pizzas and gourmet burgers. Relying on fresh, locally sourced produce, Adam works with some of the best Cornish suppliers, including Stevenson’s of Newlyn, Primrose Herd and McFaddens Butchers. He likes to allow fantastic seasonal ingredients to speak for themselves.

Carl Wilsher’s passion for food translates through the dishes he creates. He is driven by the great feedback he gets from customers, who always leave happy. Creating fantastic menus of simple Cornish food, Carl strives for perfection and allows the ingredients to speak for themselves. He considers himself very lucky to work in Cornwall, as the quality of the abundant local meat, fi sh, fruit, vegetables and dairy products is unrivalled.

‘...strives for perfection and allows the ingredients to speak for themselves...’

Using only the best and most reliable of local suppliers, Carl’s menus at The Mill House Inn change seasonally, ensuring that the food offering remains delicious, creative and consistent. In 2017 The Mill House Inn achieved third place in the Best Foodie Pub category of the Food Magazine Reader Awards.

Carl Wilsher – The Mill House Inn – Pg 23

Adam Davis – The First & Last Inn – Pg 24 Chef Profi le

Chef Profi le


Head chef Tom O’Brien has a fi ne dining background, having learned his trade at the luxurious Nare Hotel. Having worked in various high-end establishments around the country, Tom has made the trip home to Cornwall and taken over the kitchen at the famous Lusty Glaze Beach restaurant. Tom is a fi rm believer in applying contemporary cooking processes to relaxed, locally sourced, beach-style dishes. With the restaurant’s fantastic location, just metres from the water’s edge, he has one thing in mind for this upcoming summer: showcasing the best Cornish seafood the area has to offer.

‘...showing off the amazing Cornish produce...’The menu is ever-evolving and is centred around the changing seasons. All of the suppliers Tom works with are small, local businesses. Reducing food miles and, most importantly, showing off the amazing Cornish produce that Lusty Glaze has on its doorstep is an important part of Tom’s ethos and keeps the restaurant’s menu diverse and exciting.

Tom O’Brien – Lusty Glaze Beach – Pg 34 Chef Profi le


Index

Alverne Restaurant – Penzance ......9

Amélies – Porthleven ...................41

Ancient Mariner Bistro, The – Looe ...36

Appleton’s at the Vineyard – St Issey ...9

Archie Browns – Truro, Penzance ...42

Atlantic Inn, The – Porthleven ......52

Bakehouse, The – Penzance ............7

Barley Sheaf, The – Truro ............54

Barny’s – Wadebridge .................45

Bay Tree, The – Goonhavern ..........43

Beach at Bude, The – Bude ..........14

Ben Tunnicliffe – Sennen Cove ....22

Best Western Fowey Valley – Lostwithiel ...21

Blue Plate – Downderry ...............14

Boatshed – Penzance ...................38

Bolingey Inn – Bolingey ...............53

Budock Vean Hotel – Mawnan Smith ...6

Bullers Arms, The – Marhamchurch ... 48

Burgers & Fish – Padstow ............30

Bystro at the Lamb & Flag – Redruth ...35

Café Limelight – Bude .................43

Carbis Bay Hotel – Carbis Bay .......8

Catch – Mawgan Porth ................38

C-Bay Café/Bar/Bistro – Crantock ...44

CLC Trenython Manor – Tywardreath ... 33

Coddy Shack, The – Looe .............36

Constantine – Constantine Bay .......3

Cormorant Hotel, The – Golant ......4

Cornwall Hotel, The – Tregorrick...32

Cracking Crab, The – Polzeath .....37

Crooked Inn, The – Trematon .......33

Dining Room, The – Rock .............18

Driftwood – Rosevine .....................4

Dune Restaurant – Newquay ........10

Elements – Bude .........................25

Falmouth Arms, The – Ladock .....20

Firebrand – Launceston ...............28

First & Last Inn, The – Sennen ....24

Gannet Inn, The – Carbis Bay ......17

Garrack, The – St Ives ...................7

Golden Lion, The – Padstow .........50

Greenbank, The – Falmouth ...........6

Gylly Beach – Falmouth ...............42

Halfway House, The – Rame Cross ...57

Halzephron Inn, The – Gunwalloe ...59

Hannafore Point – West Looe ......12

Henlys Bar & Restaurant – Helston ...26

Hotel Tresanton – St Mawes ........32

Inn For All Seasons, The – Treleigh ...47

Irina’s Restaurant – Tintagel ..........6

Jamaica Inn – Bodmin Moor........49

Kota – Porthleven ........................16

La Casita – Carbis Bay ................31

Lanherne, The – Newquay ............52

Lanhydrock Hotel – Bodmin .........32

Little Fox Hotel – Crafthole .........29

Logan Rock Inn, The – St Levan ...46

London Inn, The – Padstow ..........58

Lord Tennyson Restaurant – Bude ...17

Lusty Glaze Beach – Newquay .....34

Mermaid Inn, The – Porth ...........49

Mill House Inn, The – Tintagel .....23

Molesworth Arms, The – Wadebridge ...27

Mote, The – Port Isaac ................39

Nare, The – Carne Beach ...............5

Old Albion Inn – Crantock ...........60

Old Inn, The – Mullion .................31

Old Quay Inn, The – Devoran ........48

Old Shire Inn, The – Camborne ....47

Olive Garden, The – Tintagel ........40

Olive Tree – Bude ........................43

Paul Ainsworth at No. 6 – Padstow ...10

Pedn Olva – St Ives .....................16

Plume of Feathers – Portscatho ....20

Point at Polzeath, The – St Minver ...38

Port & Starboard – Indian Queens ...45

Port Gaverne – Port Gaverne .......12

Portbyhan Hotel, The – West Looe ...27

Prawn on the Lawn – Padstow......40

Pucelli’s – Padstow ......................41

Racehorse Inn, The – Launceston...25

Railway Inn, The – Redruth ..........52

Red Lion – Newquay ....................58

Red Lion, The – Mawnan Smith ...57

Rick Stein Fistral – Newquay .......44

Rick Stein, Porthleven – Porthleven ...37

Rick Stein’s Fish – Falmouth .......37

Rock Inn, The – Rock ...................19

Rose in Vale Hotel – Mithian .........3

Roseland Inn – Philleigh-in-Roseland ...56

Rosewarne Manor – Connor Downs ...13

Russell Inn, The – Polruan ...........50

Sailors Arms – Newquay ..............26

Smugglers’ Den Inn, The – Cubert ...56

Sole Plaice – Truro ......................44

Sour Grapes – St Agnes ...............30

St Pirans Inn – Newquay .............60

Star & Garter – Falmouth ............25

Stepping Stone, The – Wadebridge ...18

Talland Bay Hotel – Porthallow ....11

Tavern, The – Treninnick ..............55

Tides Restaurant – Penzance ........15

Tolcarne Inn, The – Newlyn ..........39

Travellers Rest – Trevarrian .........55

Treguth Inn, The – Holywell .........48

Trelawne Hotel – Falmouth ..........51

Trelowarren Arms – Falmouth ......53

Trengilly Wartha Inn, The – Constantine ...16

Trevakis Farm – Connor Downs ....18

Trevathan Farm – Port Isaac ........54

Trevelyan Arms, The – Goldsithney ...51

Trewellard Meadery, The – Trewellard ...54

Trewithen – Lostwithiel ................21

Unicorn – Porthtowan..................22

Vault, The – Penzance .................28

Waterside Bystro – Lanivet ..........35

Weary Friar, The – Pillaton .........46

Wellington Hotel, The – Boscastle ...9

White Hart, The – Truro ..............50

White Horse Inn – Launceston .....46

Xen Noodle Bar – Truro ...............60

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cornwall food & drink guide 2015-2016

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