Uraidla Sourdough house butter (GFO) 3pp Garlic Butter Bun 4 Smoky Bay Oysters (6)– natural – kilpatrick– chicken fat butter 24

Coquilles Kiev Western Australian scallops, panko crumb, garlic butter (3) 18

Chicken Liver Parfait port jelly, sourdoughcroutes (GFO) 18

Confit Duck Croquettes spiced apple chutney (3) 16

Moules Toast South Australian Mussels, fennel, saffron mayo, paprika on charred brioche (3) 20

Camembert Cuit au Fouroven-baked 150g Milawacamembert, Adelaide Hills honey, chilli oil, pickled pear, Uraidla sourdough (GFO) (V) 24

Soupe à l’Oignon – caramelised onion, white wine, fresh herbs, garlic bread, melted gruyère 16

Saumon Nicoise Salade – poached salmon, cos lettuce, green beans, confit potatoes, tomato, egg & olive vinaigrette (GF) 24

Steak Tartare – raw beef fillet, cornichons, shallots, capers, cured egg yolk, tobasco mayo, pommes pailles 24

Tarte aux Champignons – wild mushrooms, fresh truffle, herbs, gruyère, salad frisée (V) 22

Ris de Veau – crispy veal sweetbreads, shallot jus, cauliflower purée 22

Le Burger – 200gm Wagyu patty, jack cheese, iceberg lettuce, bacon, french onion tomato relish, Crafers sauce, garlic, onion & herb chips 28

Chicken Schnitzel – free range chicken breast, baby cos salad, garlic, onion & herb chips (w/ sauce +2 or w/ parmigiana +4 ) 24

Calamari Persillade– fried lemon & herb South Australian squid, red onion,parsley, tomato paprika ketchup, garlic, onion & herb chips 28

Fergusons SA Sustainable Fish & Chips – baby cos salad, tartare, garlic, onion & herb chips (GFO) 28

Steak Frites – 300gm MSA sirloin, shaved cabbage salad, Café de Paris butter, shoestring fries (GF) 36

Cou de Porc – braised pork neck, cauliflower purée, celery leaf, charcutière sauce (GF) 34

Coq au Vin Pot Pie – red wine braised chicken, pancetta, mushrooms, potato, shallot 32

Gnocchis D’hiver – braised endive, walnuts, davidson plum, parsley, blue cheese sauce (V) 30

Duo de Canard – confit duck leg, duck croquette, rhubarb compote, creamed swede, kale, juniper jus (GF) 38

Bouillabaisse de Crevettes et Barramundi – prawns, barramundi, seafood broth, fennel, potato,

saffron rouille, Uraidla sourdough (GFO) 36

Poisson du Jour – market fish of the day MP

Coupe du Jour – butchers cut of the day MP

(V) vegetarian | (GF) gluten free | (GFO) gluten free option * indicates items available all day Monday to Friday | full menu available all day Saturday and Sunday

public holidays will incur a 15% surcharge { management cannot guarantee meals without traces of allergy items }

Brocolis Vapeursteamed broccolini,

anchovy butter, toasted almond (GF) 12

Légumes d’Héritageroast heirloom baby

vegetables, pistachios,goats curd (V) 10

Salade Vertebutter lettuce,

soft herbs, cucumber, pickled onions,

champagne vinaigrette (GF)(VE) 10

Frites Assaisonnéesshoestring fries,

aioli 10

Sauce Gravy, Mushroom,

Pepper, Café de Paris butter, Beerenberg mustards 2

*

Uraidla Sourdough

Chicken Liver Parfait

Whole Duck à l’Orange creamed spinach,

brussel sprouts

120serves 4

SUNDAY ROASTSUNDAY ROAST